Protein ice cream is a delicious way to enjoy dessert without guilt.
Using a Cuisinart ice cream maker makes it simple to create creamy, high-protein treats at home.
These recipes are perfect for fitness enthusiasts, busy families, or anyone seeking healthier indulgences.
These 15 Cuisinart protein ice cream recipes will inspire you to make flavorful, satisfying frozen desserts.
From chocolate and peanut butter to fruity and decadent flavors, there’s something for every taste.
High-protein ice cream can be indulgent and nutritious at the same time.
Discover how easy and fun it is to make your own protein-packed ice cream.
15 Easy Cuisinart Protein Ice Cream Recipes to Try
Cuisinart protein ice cream is a game-changer for dessert lovers.
These 15 recipes show that healthy, high-protein treats can be indulgent and satisfying.
From creamy classics to creative, unique flavors, there’s something for everyone.
Using your ice cream maker allows you to control ingredients and sweetness levels.
Experimenting with protein powders, fruits, nuts, and cocoa adds variety and flavor.
These recipes make it easy to enjoy frozen desserts that support your health goals.
Treat yourself with delicious, protein-packed ice cream anytime at home.
Chocolate Peanut Butter Protein Ice Cream
This Chocolate Peanut Butter Protein Ice Cream is creamy, indulgent, and packed with protein.
A rich chocolate base blended with peanut butter and whey protein creates a guilt-free, muscle-friendly dessert.
It’s prepared effortlessly in a Cuisinart ice cream maker for a smooth, velvety texture that rivals traditional ice cream.
Ingredients:
- 1 ½ cups unsweetened almond milk
- 1 scoop chocolate whey protein powder
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons natural peanut butter
- 2 tablespoons erythritol or preferred sweetener
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a blender, combine almond milk, protein powder, cocoa powder, peanut butter, sweetener, vanilla, and salt.
- Blend until smooth and creamy.
- Chill mixture in the refrigerator for 30 minutes.
- Pour chilled mixture into the Cuisinart ice cream maker and churn according to manufacturer instructions.
- Freeze for 2–3 hours for a firmer texture.
The ice cream is creamy, rich, and chocolatey.
Peanut butter adds nutty depth while protein powder boosts nutritional value.
It’s a satisfying, guilt-free treat perfect for post-workout or anytime indulgence.
Vanilla Almond Protein Ice Cream
This Vanilla Almond Protein Ice Cream is smooth, subtly sweet, and high in protein.
Almond milk and vanilla whey protein blend with almond extract for a light, creamy, and nutritious dessert.
Cuisinart ice cream maker ensures a perfect, soft texture that can be enjoyed immediately or frozen.
Ingredients:
- 1 ½ cups unsweetened almond milk
- 1 scoop vanilla whey protein powder
- 1 teaspoon almond extract
- 2 tablespoons erythritol or monk fruit sweetener
- 1 tablespoon almond butter
- 1 teaspoon vanilla extract
- ¼ cup sliced almonds
Instructions:
- Blend almond milk, protein powder, almond extract, almond butter, sweetener, and vanilla until smooth.
- Chill in refrigerator for 30 minutes.
- Pour into Cuisinart ice cream maker and churn until thickened.
- Stir in sliced almonds and continue churning for 2–3 minutes.
- Freeze for 1–2 hours if a firmer texture is desired.
The ice cream is light, creamy, and subtly nutty.
Almond butter and extract enhance flavor while protein powder provides a healthy boost.
Perfect for a high-protein dessert or post-workout treat.
Strawberry Banana Protein Ice Cream
This Strawberry Banana Protein Ice Cream is fruity, creamy, and protein-packed.
Fresh strawberries and banana puree combine with vanilla protein powder to create a naturally sweet, nutritious dessert.
Cuisinart ice cream maker delivers a smooth texture with vibrant fruit flavor throughout.
Ingredients:
- 1 cup unsweetened almond milk
- 1 scoop vanilla whey protein powder
- ½ cup fresh strawberries
- 1 small ripe banana
- 2 tablespoons erythritol or preferred sweetener
- 1 teaspoon vanilla extract
Instructions:
- Blend almond milk, protein powder, strawberries, banana, sweetener, and vanilla until smooth.
- Chill for 30 minutes in the refrigerator.
- Pour mixture into Cuisinart ice cream maker and churn according to instructions.
- Freeze for 1–2 hours for a firmer consistency.
The ice cream is creamy, fruity, and naturally sweet.
Strawberries and banana provide vitamins and natural sugars while protein powder boosts nutrition.
It’s a refreshing, guilt-free dessert for breakfast or post-workout.
Mocha Espresso Protein Ice Cream
This Mocha Espresso Protein Ice Cream is bold, creamy, and energizing.
Coffee and chocolate protein powder combine to create a rich, velvety dessert with a caffeine kick.
Cuisinart ice cream maker ensures a smooth texture and even flavor distribution.
Ingredients:
- 1 ½ cups unsweetened almond milk
- 1 scoop chocolate whey protein powder
- 1 teaspoon instant espresso powder
- 2 tablespoons cocoa powder
- 2 tablespoons erythritol
- 1 teaspoon vanilla extract
Instructions:
- Blend almond milk, protein powder, espresso powder, cocoa powder, sweetener, and vanilla until smooth.
- Chill mixture for 30 minutes.
- Pour into Cuisinart ice cream maker and churn according to manufacturer instructions.
- Freeze 1–2 hours for a firmer consistency.
The ice cream is rich, creamy, and slightly caffeinated.
Chocolate and coffee flavors complement each other while protein powder provides a nutritional boost.
It’s perfect for a post-workout or mid-afternoon pick-me-up dessert.
Cookies and Cream Protein Ice Cream
This Cookies and Cream Protein Ice Cream is creamy, indulgent, and high in protein.
Vanilla protein ice cream base is combined with crushed low-sugar chocolate cookies for a classic dessert experience with added nutrition.
Cuisinart ice cream maker ensures smooth, creamy consistency with chunks of cookie throughout.
Ingredients:
- 1 ½ cups unsweetened almond milk
- 1 scoop vanilla whey protein powder
- 2 tablespoons erythritol
- 1 teaspoon vanilla extract
- ¼ cup crushed low-sugar chocolate cookies
Instructions:
- Blend almond milk, protein powder, sweetener, and vanilla until smooth.
- Chill mixture for 30 minutes.
- Pour into Cuisinart ice cream maker and churn until thick.
- Fold in crushed cookies during the last 2 minutes of churning.
- Freeze for 1–2 hours for a firmer texture.
The ice cream is creamy, sweet, and filled with cookie bits.
Protein powder adds nutritional value while cookies provide indulgent texture.
Perfect for a high-protein dessert that satisfies cravings without guilt
Chocolate Peanut Butter Protein Ice Cream
This Chocolate Peanut Butter Protein Ice Cream is creamy, indulgent, and packed with protein.
A rich chocolate base blended with peanut butter and whey protein creates a guilt-free, muscle-friendly dessert.
It’s prepared effortlessly in a Cuisinart ice cream maker for a smooth, velvety texture that rivals traditional ice cream.
Ingredients:
- 1 ½ cups unsweetened almond milk
- 1 scoop chocolate whey protein powder
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons natural peanut butter
- 2 tablespoons erythritol or preferred sweetener
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a blender, combine almond milk, protein powder, cocoa powder, peanut butter, sweetener, vanilla, and salt.
- Blend until smooth and creamy.
- Chill mixture in the refrigerator for 30 minutes.
- Pour chilled mixture into the Cuisinart ice cream maker and churn according to manufacturer instructions.
- Freeze for 2–3 hours for a firmer texture.
The ice cream is creamy, rich, and chocolatey.
Peanut butter adds nutty depth while protein powder boosts nutritional value.
It’s a satisfying, guilt-free treat perfect for post-workout or anytime indulgence.
Vanilla Almond Protein Ice Cream
This Vanilla Almond Protein Ice Cream is smooth, subtly sweet, and high in protein.
Almond milk and vanilla whey protein blend with almond extract for a light, creamy, and nutritious dessert.
Cuisinart ice cream maker ensures a perfect, soft texture that can be enjoyed immediately or frozen.
Ingredients:
- 1 ½ cups unsweetened almond milk
- 1 scoop vanilla whey protein powder
- 1 teaspoon almond extract
- 2 tablespoons erythritol or monk fruit sweetener
- 1 tablespoon almond butter
- 1 teaspoon vanilla extract
- ¼ cup sliced almonds
Instructions:
- Blend almond milk, protein powder, almond extract, almond butter, sweetener, and vanilla until smooth.
- Chill in refrigerator for 30 minutes.
- Pour into Cuisinart ice cream maker and churn until thickened.
- Stir in sliced almonds and continue churning for 2–3 minutes.
- Freeze for 1–2 hours if a firmer texture is desired.
The ice cream is light, creamy, and subtly nutty.
Almond butter and extract enhance flavor while protein powder provides a healthy boost.
Perfect for a high-protein dessert or post-workout treat.
Strawberry Banana Protein Ice Cream
This Strawberry Banana Protein Ice Cream is fruity, creamy, and protein-packed.
Fresh strawberries and banana puree combine with vanilla protein powder to create a naturally sweet, nutritious dessert.
Cuisinart ice cream maker delivers a smooth texture with vibrant fruit flavor throughout.
Ingredients:
- 1 cup unsweetened almond milk
- 1 scoop vanilla whey protein powder
- ½ cup fresh strawberries
- 1 small ripe banana
- 2 tablespoons erythritol or preferred sweetener
- 1 teaspoon vanilla extract
Instructions:
- Blend almond milk, protein powder, strawberries, banana, sweetener, and vanilla until smooth.
- Chill for 30 minutes in the refrigerator.
- Pour mixture into Cuisinart ice cream maker and churn according to instructions.
- Freeze for 1–2 hours for a firmer consistency.
The ice cream is creamy, fruity, and naturally sweet.
Strawberries and banana provide vitamins and natural sugars while protein powder boosts nutrition.
It’s a refreshing, guilt-free dessert for breakfast or post-workout.
Mocha Espresso Protein Ice Cream
This Mocha Espresso Protein Ice Cream is bold, creamy, and energizing.
Coffee and chocolate protein powder combine to create a rich, velvety dessert with a caffeine kick.
Cuisinart ice cream maker ensures a smooth texture and even flavor distribution.
Ingredients:
- 1 ½ cups unsweetened almond milk
- 1 scoop chocolate whey protein powder
- 1 teaspoon instant espresso powder
- 2 tablespoons cocoa powder
- 2 tablespoons erythritol
- 1 teaspoon vanilla extract
Instructions:
- Blend almond milk, protein powder, espresso powder, cocoa powder, sweetener, and vanilla until smooth.
- Chill mixture for 30 minutes.
- Pour into Cuisinart ice cream maker and churn according to manufacturer instructions.
- Freeze 1–2 hours for a firmer consistency.
The ice cream is rich, creamy, and slightly caffeinated.
Chocolate and coffee flavors complement each other while protein powder provides a nutritional boost.
It’s perfect for a post-workout or mid-afternoon pick-me-up dessert.
Cookies and Cream Protein Ice Cream
This Cookies and Cream Protein Ice Cream is creamy, indulgent, and high in protein.
Vanilla protein ice cream base is combined with crushed low-sugar chocolate cookies for a classic dessert experience with added nutrition.
Cuisinart ice cream maker ensures smooth, creamy consistency with chunks of cookie throughout.
Ingredients:
- 1 ½ cups unsweetened almond milk
- 1 scoop vanilla whey protein powder
- 2 tablespoons erythritol
- 1 teaspoon vanilla extract
- ¼ cup crushed low-sugar chocolate cookies
Instructions:
- Blend almond milk, protein powder, sweetener, and vanilla until smooth.
- Chill mixture for 30 minutes.
- Pour into Cuisinart ice cream maker and churn until thick.
- Fold in crushed cookies during the last 2 minutes of churning.
- Freeze for 1–2 hours for a firmer texture.
The ice cream is creamy, sweet, and filled with cookie bits.
Protein powder adds nutritional value while cookies provide indulgent texture.
Perfect for a high-protein dessert that satisfies cravings without guilt
Salted Caramel Protein Ice Cream
This Salted Caramel Protein Ice Cream is rich, creamy, and perfectly balanced with sweet and salty flavors.
A smooth vanilla protein base is swirled with homemade sugar-free caramel and a hint of sea salt.
Cuisinart ice cream maker ensures a soft, creamy texture with evenly distributed caramel ribbons.
Ingredients:
- 1 ½ cups unsweetened almond milk
- 1 scoop vanilla whey protein powder
- 2 tablespoons erythritol
- 2 tablespoons sugar-free caramel sauce
- ¼ teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions:
- Blend almond milk, protein powder, sweetener, and vanilla until smooth.
- Chill mixture in the refrigerator for 30 minutes.
- Pour into Cuisinart ice cream maker and churn until thick.
- Gently fold in caramel sauce and sea salt during the last 2 minutes of churning.
- Freeze for 1–2 hours for firmer texture.
The ice cream is creamy, sweet, and perfectly salted.
Caramel adds indulgent flavor while protein powder boosts nutritional content.
It’s a guilt-free dessert with a sophisticated taste that satisfies cravings.
Matcha Green Tea Protein Ice Cream
This Matcha Green Tea Protein Ice Cream is vibrant, creamy, and subtly earthy.
High-quality matcha powder blends with vanilla protein powder to create a nutritious, antioxidant-rich dessert.
Cuisinart ice cream maker gives it a smooth, silky texture with even distribution of matcha flavor.
Ingredients:
- 1 ½ cups unsweetened almond milk
- 1 scoop vanilla whey protein powder
- 1 teaspoon matcha green tea powder
- 2 tablespoons erythritol
- 1 teaspoon vanilla extract
Instructions:
- Blend almond milk, protein powder, matcha powder, sweetener, and vanilla until smooth.
- Chill mixture in refrigerator for 30 minutes.
- Pour into Cuisinart ice cream maker and churn according to manufacturer instructions.
- Freeze for 1–2 hours for a firmer consistency.
The ice cream is creamy, subtly sweet, and lightly earthy.
Matcha provides antioxidants while protein powder boosts nutrition.
It’s a refreshing, energizing dessert perfect for a healthy treat.
Peanut Butter Cup Protein Ice Cream
This Peanut Butter Cup Protein Ice Cream is indulgent, creamy, and packed with protein.
Chocolate protein ice cream base is swirled with peanut butter and sprinkled with dark chocolate chunks.
Cuisinart ice cream maker ensures a smooth, rich texture with peanut butter and chocolate evenly distributed.
Ingredients:
- 1 ½ cups unsweetened almond milk
- 1 scoop chocolate whey protein powder
- 2 tablespoons natural peanut butter
- 2 tablespoons erythritol
- ¼ cup chopped dark chocolate
- 1 teaspoon vanilla extract
Instructions:
- Blend almond milk, protein powder, peanut butter, sweetener, and vanilla until smooth.
- Chill mixture in refrigerator for 30 minutes.
- Pour into Cuisinart ice cream maker and churn until thickened.
- Fold in chocolate chunks during the last 2 minutes of churning.
- Freeze 1–2 hours for firmer texture.
The ice cream is rich, nutty, and chocolatey.
Peanut butter and chocolate create indulgent flavor while protein powder adds nutrition.
It’s a delicious, high-protein treat that satisfies dessert cravings.
Pistachio Protein Ice Cream
This Pistachio Protein Ice Cream is creamy, nutty, and lightly sweet.
Blended pistachios combined with vanilla protein powder create a smooth, flavorful dessert with protein boost.
Cuisinart ice cream maker ensures a creamy texture with evenly dispersed pistachio flavor.
Ingredients:
- 1 ½ cups unsweetened almond milk
- 1 scoop vanilla whey protein powder
- ¼ cup shelled pistachios, finely chopped
- 2 tablespoons erythritol
- 1 teaspoon vanilla extract
Instructions:
- Blend almond milk, protein powder, sweetener, and vanilla until smooth.
- Chill mixture in refrigerator for 30 minutes.
- Pour into Cuisinart ice cream maker and churn until thick.
- Fold in chopped pistachios during the last 2 minutes of churning.
- Freeze 1–2 hours for firmer texture.
The ice cream is creamy, subtly sweet, and nutty.
Pistachios provide healthy fats and flavor while protein powder adds nutritional value.
It’s a sophisticated, high-protein dessert perfect for a snack or post-workout treat.
Mango Protein Ice Cream
This Mango Protein Ice Cream is fruity, creamy, and tropical.
Fresh mango puree blends with vanilla protein powder and almond milk to create a naturally sweet, nutritious dessert.
Cuisinart ice cream maker ensures smooth, creamy texture and even fruit flavor throughout.
Ingredients:
- 1 ½ cups unsweetened almond milk
- 1 scoop vanilla whey protein powder
- ½ cup fresh mango puree
- 2 tablespoons erythritol
- 1 teaspoon vanilla extract
Instructions:
- Blend almond milk, protein powder, mango puree, sweetener, and vanilla until smooth.
- Chill mixture in refrigerator for 30 minutes.
- Pour into Cuisinart ice cream maker and churn according to instructions.
- Freeze 1–2 hours for a firmer consistency.
The ice cream is creamy, fruity, and refreshing.
Mango adds natural sweetness and vitamins while protein powder enhances nutrition.
It’s a tropical, high-protein dessert perfect for a healthy treat anytime.
