15 Cuisinart Strawberry Ice Cream Maker Recipes to Try at Home

Strawberry ice cream is a classic favorite, perfect for any season.

With a Cuisinart ice cream maker, you can create creamy, delicious strawberry ice cream right at home.

Using fresh strawberries, natural sweeteners, and cream, these recipes deliver rich flavor and smooth texture.

From classic strawberry to strawberry cheesecake, swirl, and fruity variations, there’s a recipe for every craving.

In this article, we’ve curated 15 Cuisinart strawberry ice cream maker recipes that are easy, flavorful, and perfect for indulgent homemade desserts.

15 Cuisinart Strawberry Ice Cream Maker Recipes to Try at Home

Strawberry ice cream proves that homemade desserts can be fresh, flavorful, and indulgent.

These 15 recipes show how versatile strawberries can be in ice cream, from simple classics to creative variations.

Experiment with mix-ins, swirls, and toppings to make each batch unique and delicious.

Using a Cuisinart ice cream maker ensures smooth, creamy results every time.

With these recipes, you can enjoy homemade strawberry ice cream anytime, making dessert preparation fun, easy, and satisfying for family and friends.

Classic Strawberry Ice Cream

Classic Strawberry Ice Cream is creamy, sweet, and bursting with fresh strawberry flavor.

It is perfect for a light, refreshing dessert that the whole family can enjoy.

The combination of fresh strawberries, heavy cream, and sugar creates a rich, smooth ice cream.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 3/4 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract

Instructions:

• In a bowl, combine chopped strawberries and sugar.
• Let them sit for 20–30 minutes until they release their juices.
• Mash the strawberries lightly with a fork or potato masher, leaving some chunks for texture.
• In a separate bowl, whisk together heavy cream, milk, and vanilla extract until smooth.
• Gently fold the strawberry mixture into the cream mixture until evenly combined.
• Chill the mixture in the refrigerator for at least 1 hour to ensure it is very cold.
• Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
• Churn for 25–30 minutes until it reaches soft-serve consistency.
• Transfer ice cream to an airtight container and freeze for 2–3 hours for a firmer texture.

This classic strawberry ice cream is creamy, sweet, and bursting with flavor.

It is perfect for a refreshing dessert that is ideal for summer.

The fresh strawberries provide natural sweetness and vibrant color.

It is easy to prepare, rich, and indulgent.

Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream is creamy, tangy, and full of sweet strawberry flavor.

It is perfect for a decadent dessert that combines fruit, cheese, and a smooth ice cream base.

The combination of strawberries, cream cheese, and vanilla creates a rich, indulgent treat.

Ingredients:

• 1 1/2 cups fresh strawberries, chopped
• 3/4 cup granulated sugar
• 1 cup low-fat cream cheese, softened
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/4 cup crushed graham crackers

Instructions:

• In a bowl, mix chopped strawberries and sugar.
• Let them sit for 20–30 minutes until they release their juices.
• Mash lightly with a fork or potato masher.
• In a separate bowl, whisk together cream cheese, heavy cream, milk, and vanilla extract until smooth.
• Gently fold the strawberry mixture into the cream cheese mixture until fully combined.
• Chill the mixture in the refrigerator for 1 hour to ensure it is very cold.
• Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
• Churn for 25–30 minutes until it reaches soft-serve consistency.
• During the last few minutes of churning, fold in crushed graham crackers for texture.
• Transfer ice cream to an airtight container and freeze for 2–3 hours for firmer texture.

This strawberry cheesecake ice cream is creamy, tangy, and full of sweet strawberry flavor.

It is perfect for a decadent dessert that combines fruit and creamy cheese.

The strawberries provide natural sweetness while cream cheese adds richness.

It is easy to prepare, indulgent, and ideal for dessert lovers.

Strawberry Banana Protein Ice Cream

Strawberry Banana Protein Ice Cream is creamy, naturally sweet, and high in protein.

It is perfect for a post-workout dessert that is both nutritious and delicious.

The combination of strawberries, bananas, and protein powder creates a smooth, flavorful ice cream.

Ingredients:

• 1 cup fresh or frozen strawberries
• 1 ripe banana, peeled and frozen
• 1 cup low-fat Greek yogurt
• 1 scoop vanilla protein powder
• 1/2 cup unsweetened almond milk
• 1–2 tbsp erythritol or sugar substitute

Instructions:

• Place strawberries, frozen banana, Greek yogurt, protein powder, almond milk, and erythritol into a blender.
• Blend until smooth and creamy, scraping down the sides as needed.
• Chill the mixture in the refrigerator for 30–45 minutes to ensure it is very cold.
• Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
• Churn for 20–25 minutes until it reaches soft-serve consistency.
• Taste and adjust sweetness if necessary during the final minutes of churning.
• Transfer ice cream to an airtight container and freeze for 1–2 hours for a firmer texture.
• Serve garnished with fresh strawberry slices or banana slices if desired.

This strawberry banana protein ice cream is creamy, naturally sweet, and packed with protein.

It is perfect for a nutritious post-workout dessert.

The strawberries and banana provide natural sweetness while protein powder adds essential nutrients.

It is easy to prepare, flavorful, and ideal for a healthy indulgence.

Strawberry Coconut Ice Cream

Strawberry Coconut Ice Cream is creamy, tropical, and lightly sweet.

It is perfect for a refreshing dessert that combines the flavors of strawberry and coconut.

The combination of fresh strawberries, coconut milk, and heavy cream creates a smooth, tropical ice cream.

Ingredients:

• 1 1/2 cups fresh strawberries, chopped
• 3/4 cup granulated sugar
• 1 cup coconut milk
• 1 1/2 cups heavy cream
• 1 tsp vanilla extract
• 1/4 cup shredded unsweetened coconut

Instructions:

• Combine chopped strawberries and sugar in a bowl.
• Let them sit for 20–30 minutes until they release their juices.
• Mash lightly with a fork or potato masher.
• In a separate bowl, whisk together coconut milk, heavy cream, and vanilla extract until smooth.
• Fold the strawberry mixture into the coconut cream mixture until evenly combined.
• Chill the mixture in the refrigerator for at least 1 hour to ensure it is very cold.
• Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
• Churn for 25–30 minutes until it reaches soft-serve consistency.
• Fold in shredded coconut during the last few minutes of churning.
• Transfer ice cream to an airtight container and freeze for 2–3 hours for a firmer texture.

This strawberry coconut ice cream is creamy, tropical, and lightly sweet.

It is perfect for a refreshing, summer dessert.

The strawberries provide natural sweetness while coconut adds a tropical flavor.

It is easy to prepare, flavorful, and ideal for family enjoyment.

Strawberry Lemon Swirl Ice Cream

Strawberry Lemon Swirl Ice Cream is tangy, sweet, and creamy.

It is perfect for a summer dessert that combines fresh fruit with a refreshing citrus twist.

The combination of strawberries, lemon zest, and heavy cream creates a smooth, flavorful ice cream with swirls of fruity goodness.

Ingredients:

• 1 1/2 cups fresh strawberries, chopped
• 3/4 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• Zest of 1 lemon
• 2 tbsp lemon juice

Instructions:

• Mix chopped strawberries and sugar in a bowl.
• Let them sit for 20–30 minutes until they release their juices.
• Mash lightly with a fork or potato masher, leaving some chunks.
• In a separate bowl, whisk together heavy cream, milk, vanilla extract, lemon zest, and lemon juice until smooth.
• Gently fold the strawberry mixture into the cream mixture for a light swirl effect.
• Chill the mixture in the refrigerator for at least 1 hour to ensure it is very cold.
• Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
• Churn for 25–30 minutes until it reaches soft-serve consistency.
• Transfer ice cream to an airtight container and freeze for 2–3 hours for firmer texture.

This strawberry lemon swirl ice cream is tangy, sweet, and creamy.

It is perfect for a refreshing dessert that is ideal for summer.

The strawberries provide natural sweetness while lemon adds a citrusy zing.

It is easy to prepare, visually appealing, and full of flavor

Strawberry Cheesecake Swirl Ice Cream

Strawberry Cheesecake Swirl Ice Cream is rich, creamy, and bursting with fruit flavor.

It is perfect for a dessert that combines tangy cheesecake and sweet strawberries in every bite.

The combination of cream cheese, fresh strawberries, and graham cracker pieces creates an indulgent ice cream.

Ingredients:

• 1 1/2 cups fresh strawberries, chopped
• 3/4 cup granulated sugar
• 1 cup low-fat cream cheese, softened
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/4 cup crushed graham crackers

Instructions:

• Mix chopped strawberries and sugar in a bowl.
• Let them sit for 20–30 minutes until juices are released.
• Mash lightly, leaving some chunks for texture.
• In a separate bowl, whisk together cream cheese, heavy cream, milk, and vanilla extract until smooth.
• Fold the strawberry mixture into the cream cheese mixture gently.
• Chill the mixture in the refrigerator for at least 1 hour to ensure it is very cold.
• Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
• Churn for 25–30 minutes until soft-serve consistency is reached.
• During the last few minutes of churning, fold in crushed graham crackers for added texture.
• Transfer ice cream to an airtight container and freeze for 2–3 hours for a firmer texture.

This strawberry cheesecake swirl ice cream is creamy, rich, and full of flavor.

It is perfect for a dessert that combines tangy cheesecake and sweet strawberries.

The graham crackers provide crunch while strawberries add natural sweetness.

It is easy to prepare, indulgent, and ideal for summer or celebrations.

Strawberry Chocolate Chunk Ice Cream

Strawberry Chocolate Chunk Ice Cream is creamy, fruity, and chocolatey.

It is perfect for a dessert that satisfies both fruit and chocolate cravings.

The combination of fresh strawberries and sugar-free chocolate chunks creates a decadent, smooth ice cream.

Ingredients:

• 1 1/2 cups fresh strawberries, chopped
• 3/4 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/4 cup sugar-free chocolate chunks

Instructions:

• Mix chopped strawberries and sugar in a bowl.
• Let them sit for 20–30 minutes until juices are released.
• Mash lightly, leaving some chunks for texture.
• In a separate bowl, whisk together heavy cream, milk, and vanilla extract until smooth.
• Fold the strawberry mixture gently into the cream mixture.
• Chill in the refrigerator for at least 1 hour to ensure it is very cold.
• Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
• Churn for 25–30 minutes until soft-serve consistency is reached.
• Fold in chocolate chunks during the last 5 minutes of churning.
• Transfer ice cream to an airtight container and freeze for 2–3 hours for a firmer texture.

This strawberry chocolate chunk ice cream is creamy, fruity, and indulgent.

It is perfect for a dessert that balances sweet fruit and rich chocolate.

The chocolate chunks provide texture while strawberries add natural sweetness.

It is easy to prepare, satisfying, and ideal for summer or special occasions.

Strawberry Almond Ice Cream

Strawberry Almond Ice Cream is creamy, nutty, and packed with fresh strawberry flavor.

It is perfect for a dessert that combines fruitiness with a subtle crunch of almonds.

The combination of fresh strawberries, almond extract, and sliced almonds creates a smooth, rich ice cream.

Ingredients:

• 1 1/2 cups fresh strawberries, chopped
• 3/4 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp almond extract
• 1/4 cup sliced almonds, toasted

Instructions:

• Mix chopped strawberries and sugar in a bowl.
• Let them sit for 20–30 minutes until juices are released.
• Mash lightly, leaving some chunks for texture.
• In a separate bowl, whisk together heavy cream, milk, and almond extract until smooth.
• Fold in the strawberry mixture gently until combined.
• Chill in the refrigerator for at least 1 hour to ensure it is very cold.
• Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
• Churn for 25–30 minutes until soft-serve consistency is reached.
• Fold in toasted sliced almonds during the last few minutes of churning.
• Transfer ice cream to an airtight container and freeze for 2–3 hours for a firmer texture.

This strawberry almond ice cream is creamy, fruity, and nutty.

It is perfect for a dessert that combines natural sweetness with a subtle crunch.

The almonds provide texture while strawberries add fresh flavor.

It is easy to prepare, delicious, and ideal for summer treats or parties.

Strawberry Lemon Cheesecake Ice Cream

Strawberry Lemon Cheesecake Ice Cream is tangy, creamy, and full of fresh fruit flavor.

It is perfect for a dessert that combines citrus zing, creamy cheesecake, and sweet strawberries.

The combination of strawberries, cream cheese, and lemon zest creates a unique, indulgent ice cream.

Ingredients:

• 1 1/2 cups fresh strawberries, chopped
• 3/4 cup granulated sugar
• 1 cup low-fat cream cheese, softened
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• Zest of 1 lemon

Instructions:

• Mix chopped strawberries and sugar in a bowl.
• Let them sit for 20–30 minutes until juices are released.
• Mash lightly, leaving some chunks for texture.
• In a separate bowl, whisk together cream cheese, heavy cream, milk, vanilla extract, and lemon zest until smooth.
• Fold in the strawberry mixture gently until combined.
• Chill the mixture in the refrigerator for at least 1 hour to ensure it is very cold.
• Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
• Churn for 25–30 minutes until soft-serve consistency is reached.
• Transfer ice cream to an airtight container and freeze for 2–3 hours for a firmer texture.

This strawberry lemon cheesecake ice cream is tangy, creamy, and refreshing.

It is perfect for a dessert that balances citrus zing and sweet fruit.

The strawberries provide natural sweetness while lemon zest adds brightness.

It is easy to prepare, indulgent, and ideal for summer or celebrations.

Strawberry Honey Swirl Ice Cream

Strawberry Honey Swirl Ice Cream is sweet, creamy, and naturally fruity.

It is perfect for a dessert that combines the natural flavors of strawberries with a touch of honey.

The combination of fresh strawberries, heavy cream, and honey creates a rich, smooth ice cream.

Ingredients:

• 1 1/2 cups fresh strawberries, chopped
• 1/2 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 2–3 tbsp honey for swirling

Instructions:

• Mix chopped strawberries and sugar in a bowl.
• Let them sit for 20–30 minutes until juices are released.
• Mash lightly, leaving some chunks for texture.
• In a separate bowl, whisk together heavy cream, milk, and vanilla extract until smooth.
• Fold in the strawberry mixture gently until fully combined.
• Chill the mixture in the refrigerator for at least 1 hour to ensure it is very cold.
• Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
• Churn for 25–30 minutes until soft-serve consistency is reached.
• During the last few minutes of churning, swirl in honey for natural sweetness.
• Transfer ice cream to an airtight container and freeze for 2–3 hours for a firmer texture.

This strawberry honey swirl ice cream is sweet, creamy, and naturally fruity.

It is perfect for a dessert that highlights the flavors of fresh strawberries and honey.

The honey provides natural sweetness while strawberries add vibrant flavor.

It is easy to prepare, indulgent, and ideal for a refreshing summer treat

Strawberry Kiwi Ice Cream

Strawberry Kiwi Ice Cream is tangy, sweet, and creamy.

It is perfect for a refreshing summer dessert that combines the flavors of strawberries and kiwi.

The combination of ripe strawberries, kiwi, and cream creates a smooth, vibrant ice cream.

Ingredients:

• 1 cup fresh strawberries, chopped
• 1 cup peeled kiwi, chopped
• 3/4 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract

Instructions:

• Combine strawberries, kiwi, and sugar in a bowl.
• Let the fruit sit for 20–30 minutes until juices are released.
• Mash lightly, leaving some chunks for texture.
• In a separate bowl, whisk together heavy cream, milk, and vanilla extract until smooth.
• Fold the fruit mixture gently into the cream mixture.
• Chill in the refrigerator for at least 1 hour to ensure it is very cold.
• Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
• Churn for 25–30 minutes until soft-serve consistency is reached.
• Transfer ice cream to an airtight container and freeze for 2–3 hours for a firmer texture.

This strawberry kiwi ice cream is tangy, sweet, and creamy.

It is perfect for a dessert that is refreshing and visually vibrant.

The kiwi adds a tart flavor while strawberries provide natural sweetness.

It is easy to prepare, delicious, and ideal for summer gatherings.

Strawberry Shortcake Ice Cream

Strawberry Shortcake Ice Cream is creamy, sweet, and indulgent.

It is perfect for a dessert that mimics the flavors of a classic strawberry shortcake.

The combination of strawberries, cream, and shortcake pieces creates a rich, flavorful ice cream.

Ingredients:

• 1 1/2 cups fresh strawberries, chopped
• 3/4 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/4 cup crumbled shortcake or biscuit pieces

Instructions:

• Combine chopped strawberries and sugar in a bowl.
• Let them sit for 20–30 minutes until juices are released.
• Mash lightly, leaving some chunks for texture.
• In a separate bowl, whisk together heavy cream, milk, and vanilla extract until smooth.
• Fold in the strawberry mixture gently until combined.
• Chill in the refrigerator for at least 1 hour to ensure it is very cold.
• Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
• Churn for 25–30 minutes until soft-serve consistency is reached.
• Fold in crumbled shortcake pieces during the last 5 minutes of churning.
• Transfer ice cream to an airtight container and freeze for 2–3 hours for a firmer texture.

This strawberry shortcake ice cream is creamy, sweet, and indulgent.

It is perfect for a dessert that mimics a classic favorite.

The shortcake pieces add texture while strawberries provide fresh flavor.

It is easy to prepare, rich, and ideal for summer celebrations.

Strawberry Mango Swirl Ice Cream

Strawberry Mango Swirl Ice Cream is tropical, sweet, and creamy.

It is perfect for a dessert that combines two vibrant fruits in a smooth ice cream base.

The combination of strawberries, mango, and cream creates a colorful, flavorful treat.

Ingredients:

• 1 cup fresh strawberries, chopped
• 1 cup ripe mango, chopped
• 3/4 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract

Instructions:

• Combine strawberries, mango, and sugar in a bowl.
• Let the fruit sit for 20–30 minutes until juices are released.
• Mash lightly, leaving some chunks for texture.
• In a separate bowl, whisk together heavy cream, milk, and vanilla extract until smooth.
• Fold the fruit mixture gently into the cream mixture.
• Chill in the refrigerator for at least 1 hour to ensure it is very cold.
• Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
• Churn for 25–30 minutes until soft-serve consistency is reached.
• Transfer ice cream to an airtight container and freeze for 2–3 hours for a firmer texture.

This strawberry mango swirl ice cream is tropical, sweet, and creamy.

It is perfect for a dessert that combines two fruity flavors in one treat.

The mango provides sweetness and a tropical flavor while strawberries add freshness.

It is easy to prepare, colorful, and ideal for summer enjoyment.

Strawberry Vanilla Bean Ice Cream

Strawberry Vanilla Bean Ice Cream is rich, creamy, and aromatic.

It is perfect for a dessert that combines the sweetness of strawberries with the smooth flavor of real vanilla bean.

The combination of strawberries, heavy cream, and vanilla bean creates a classic, indulgent ice cream.

Ingredients:

• 1 1/2 cups fresh strawberries, chopped
• 3/4 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 vanilla bean, split and seeds scraped

Instructions:

• Combine strawberries and sugar in a bowl.
• Let them sit for 20–30 minutes until juices are released.
• Mash lightly, leaving some chunks for texture.
• In a separate bowl, whisk together heavy cream, milk, and vanilla bean seeds until smooth.
• Fold the strawberry mixture gently into the cream mixture.
• Chill in the refrigerator for at least 1 hour to ensure it is very cold.
• Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
• Churn for 25–30 minutes until soft-serve consistency is reached.
• Transfer ice cream to an airtight container and freeze for 2–3 hours for a firmer texture.

This strawberry vanilla bean ice cream is creamy, sweet, and aromatic.

It is perfect for a dessert that combines classic vanilla with fresh strawberries.

The vanilla bean adds depth while strawberries provide natural sweetness.

It is easy to prepare, indulgent, and ideal for family enjoyment.

Strawberry Pistachio Ice Cream

Strawberry Pistachio Ice Cream is creamy, nutty, and fruity.

It is perfect for a dessert that combines the flavors of fresh strawberries with crunchy pistachios.

The combination of strawberries, cream, and roasted pistachios creates a rich, textured ice cream.

Ingredients:

• 1 1/2 cups fresh strawberries, chopped
• 3/4 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/4 cup roasted pistachios, chopped

Instructions:

• Combine strawberries and sugar in a bowl.
• Let them sit for 20–30 minutes until juices are released.
• Mash lightly, leaving some chunks for texture.
• In a separate bowl, whisk together heavy cream, milk, and vanilla extract until smooth.
• Fold the strawberry mixture gently into the cream mixture.
• Chill in the refrigerator for at least 1 hour to ensure it is very cold.
• Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
• Churn for 25–30 minutes until soft-serve consistency is reached.
• Fold in chopped pistachios during the last few minutes of churning.
• Transfer ice cream to an airtight container and freeze for 2–3 hours for a firmer texture.

This strawberry pistachio ice cream is creamy, nutty, and fruity.

It is perfect for a dessert that combines fresh fruit with a nutty crunch.

The pistachios add texture while strawberries provide natural sweetness.

It is easy to prepare, flavorful, and ideal for summer indulgence.