Sugar-free ice cream allows you to indulge in creamy, delicious treats without the guilt.
These 15 Cuisinart sugar-free ice cream recipes let you create homemade frozen desserts that are both satisfying and diabetic-friendly.
From chocolate and vanilla to fruity sorbets, nutty blends, and unique flavor combinations, there’s a recipe for every craving.
Easy to prepare in your Cuisinart ice cream maker, these recipes make dessert time fun, flavorful, and low in sugar.
Enjoy decadent, creamy frozen treats at home while keeping sugar intake in check with these 15 recipes!
15 Delicious Cuisinart Sugar-Free Ice Cream Recipes to Try
Exploring these 15 Cuisinart sugar-free ice cream recipes shows that low-sugar desserts can be indulgent and flavorful.
Each recipe balances natural sweetness, rich texture, and delicious flavor without relying on sugar.
From classic favorites to creative, seasonal combinations, these ice creams satisfy cravings while supporting a healthy lifestyle.
By making sugar-free ice cream at home, you control ingredients, flavors, and portions for guilt-free enjoyment.
Treat yourself and your family to frozen delights anytime with these 15 delicious Cuisinart sugar-free ice cream recipes!
Vanilla Almond Delight Sugar-Free Ice Cream
This creamy vanilla almond ice cream is luxuriously smooth and naturally sweetened.
Each bite offers a subtle almond flavor that perfectly complements the rich vanilla.
It’s ideal for a light dessert without any added sugar.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 3/4 cup erythritol or preferred sugar substitute
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup sliced almonds, toasted
Instructions:
- In a medium saucepan, combine the heavy cream, almond milk, and erythritol.
- Heat over medium heat, stirring occasionally, until the sweetener is fully dissolved.
- Remove from heat and stir in the vanilla extract, almond extract, and salt.
- Allow the mixture to cool to room temperature.
- Cover and refrigerate for at least 2 hours or overnight for optimal chilling.
- Pour the chilled mixture into your Cuisinart ice cream maker.
- Churn according to the manufacturer’s instructions, usually about 20–25 minutes, until it reaches a soft-serve consistency.
- During the last 5 minutes of churning, add the toasted almond slices to incorporate evenly.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.
This vanilla almond ice cream is a creamy, nutty indulgence without sugar guilt.
The toasted almonds provide a delightful crunch.
Each scoop is perfectly balanced between rich creaminess and subtle nutty flavor.
Enjoy this treat for dessert or a refreshing midday snack.
Chocolate Peanut Butter Swirl Sugar-Free Ice Cream
Rich chocolate ice cream meets creamy peanut butter in this indulgent sugar-free dessert.
Every spoonful combines velvety cocoa flavor with luscious peanut butter swirls.
It’s decadent yet guilt-free, perfect for satisfying chocolate cravings.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup unsweetened cocoa powder
- 3/4 cup erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup natural peanut butter
Instructions:
- In a saucepan, whisk together heavy cream, almond milk, cocoa powder, erythritol, and salt.
- Heat over medium heat until the sweetener dissolves and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool to room temperature.
- Refrigerate for 2–3 hours until thoroughly chilled.
- Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s directions.
- Once the ice cream reaches soft-serve consistency, gently swirl in the peanut butter using a spatula to create ribbons throughout.
- Transfer to a freezer-safe container and freeze for 4–6 hours for a firmer texture.
This chocolate peanut butter ice cream offers a perfect balance of creamy cocoa and nutty peanut butter.
Each swirl melts in your mouth with rich flavor and sugar-free sweetness.
It’s an indulgent treat that satisfies cravings while remaining low-carb and guilt-free
Strawberry Cheesecake Sugar-Free Ice Cream
Sweet and tangy strawberry cheesecake flavors shine in this sugar-free frozen dessert.
The ice cream is creamy, with real strawberries and a hint of tangy cream cheese.
Each spoonful delivers the experience of classic cheesecake in frozen form.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup erythritol
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
- 1/2 teaspoon lemon juice
Instructions:
- In a medium bowl, whisk together softened cream cheese, erythritol, and vanilla extract until smooth.
- Gradually add the heavy cream and milk while continuing to whisk.
- Stir in the lemon juice to enhance the cheesecake flavor.
- Fold in the chopped strawberries evenly throughout the mixture.
- Cover the bowl and refrigerate for at least 2 hours to chill thoroughly.
- Pour the chilled mixture into your Cuisinart ice cream maker.
- Churn according to the manufacturer’s instructions, usually about 20–25 minutes, until the ice cream reaches soft-serve consistency.
- Transfer to an airtight container and freeze for 4–6 hours to firm up.
This strawberry cheesecake ice cream is creamy, fruity, and rich in flavor without sugar.
The real strawberries give a refreshing burst in every bite.
It’s a perfect dessert for summer or any time you crave a fruity, creamy treat.
Mint Chocolate Chip Sugar-Free Ice Cream
Refreshing mint and sweet chocolate chips come together in this guilt-free frozen dessert.
The ice cream is creamy, with a cool minty flavor balanced by rich chocolate pieces.
It’s a classic flavor reimagined for sugar-free indulgence.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 3/4 cup erythritol
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips
Instructions:
- In a medium saucepan, combine the heavy cream, almond milk, erythritol, and salt.
- Heat over medium heat, stirring until the sweetener is completely dissolved.
- Remove from heat and stir in the peppermint extract.
- Allow the mixture to cool to room temperature before refrigerating for 2–3 hours.
- Pour the chilled mixture into the Cuisinart ice cream maker.
- Churn according to the manufacturer’s instructions until soft-serve consistency is achieved.
- During the last 5 minutes of churning, add the chocolate chips to distribute evenly.
- Transfer to an airtight container and freeze for 4–6 hours for a firmer texture.
This mint chocolate chip ice cream is refreshingly cool with indulgent chocolate bites.
Each spoonful is creamy and perfectly balanced between mint and chocolate.
It’s a sugar-free treat that satisfies classic cravings without compromise.
Coffee Fudge Swirl Sugar-Free Ice Cream
Rich coffee flavor meets decadent sugar-free fudge swirls in this frozen dessert.
The ice cream is smooth, creamy, and packed with bold coffee notes.
It’s a perfect treat for coffee lovers seeking a sweet but sugar-free indulgence.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup erythritol
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sugar-free fudge sauce
Instructions:
- In a medium saucepan, combine heavy cream, milk, erythritol, instant coffee granules, and salt.
- Heat over medium heat until the sweetener and coffee granules are fully dissolved.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool to room temperature before refrigerating for at least 2 hours.
- Pour the chilled mixture into the Cuisinart ice cream maker.
- Churn according to the manufacturer’s instructions until soft-serve consistency is reached.
- Gently fold in the sugar-free fudge sauce during the last 5 minutes of churning to create swirls.
- Transfer to an airtight container and freeze for 4–6 hours to firm up.
This coffee fudge swirl ice cream is rich, bold, and decadent without added sugar.
The fudge swirls enhance each creamy bite with sweet, chocolaty goodness.
It’s a perfect dessert or afternoon pick-me-up for coffee and chocolate lovers alike
Cookies and Cream Sugar-Free Ice Cream
This creamy cookies and cream ice cream is a sugar-free twist on a classic favorite.
The texture is smooth with chunks of chocolate cookies scattered throughout.
It’s perfect for anyone craving a nostalgic treat without the sugar.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup sugar-free chocolate sandwich cookies, roughly chopped
Instructions:
- In a medium saucepan, combine heavy cream, milk, erythritol, and salt.
- Heat over medium heat until the sweetener is fully dissolved.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool to room temperature.
- Refrigerate for 2–3 hours until thoroughly chilled.
- Pour the chilled mixture into the Cuisinart ice cream maker.
- Churn according to the manufacturer’s instructions until soft-serve consistency is reached.
- Gently fold in the chopped cookies during the last 5 minutes of churning.
- Transfer to an airtight container and freeze for 4–6 hours to firm up.
This cookies and cream ice cream is creamy with chocolate cookie bursts in every bite.
It perfectly replicates the classic dessert without sugar.
It’s a fun and indulgent treat for both kids and adults.
Lemon Blueberry Sugar-Free Ice Cream
Bright, tangy lemon pairs beautifully with sweet blueberries in this sugar-free ice cream.
It’s light, refreshing, and perfect for hot days.
The creamy base balances the fruity flavors perfectly.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup erythritol
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions:
- In a saucepan, combine heavy cream, milk, erythritol, and lemon zest.
- Heat over medium heat until the sweetener dissolves completely.
- Remove from heat and stir in lemon juice and vanilla extract.
- Let the mixture cool to room temperature.
- Refrigerate for at least 2 hours to chill thoroughly.
- Pour the mixture into the Cuisinart ice cream maker.
- Churn according to manufacturer’s instructions until soft-serve consistency is reached.
- Gently fold in the blueberries during the last 5 minutes of churning.
- Transfer to an airtight container and freeze for 4–6 hours to firm up.
This lemon blueberry ice cream is tangy, sweet, and bursting with fresh fruit flavor.
It’s a refreshing, guilt-free treat for any time of year.
Every spoonful is like enjoying a fruity, creamy summer dessert.
Salted Caramel Pecan Sugar-Free Ice Cream
Rich, buttery caramel flavor meets crunchy pecans in this sugar-free dessert.
It’s indulgent yet low in sugar, with the perfect balance of sweet and salty.
The texture is creamy with nutty crunch throughout.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 3/4 cup erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped pecans, toasted
- 1/2 cup sugar-free caramel sauce
Instructions:
- In a saucepan, combine heavy cream, almond milk, erythritol, and salt.
- Heat over medium heat until the sweetener is completely dissolved.
- Remove from heat and stir in vanilla extract.
- Let the mixture cool to room temperature.
- Refrigerate for 2–3 hours to chill thoroughly.
- Pour into the Cuisinart ice cream maker and churn according to manufacturer’s instructions.
- During the last 5 minutes of churning, fold in the pecans and swirl in the sugar-free caramel sauce.
- Transfer to an airtight container and freeze for 4–6 hours to firm up.
This salted caramel pecan ice cream is creamy, nutty, and decadently sweet without sugar.
The pecans add a delightful crunch to each spoonful.
It’s a luxurious dessert that’s perfect for special occasions or a treat-yourself moment.
Raspberry White Chocolate Sugar-Free Ice Cream
Sweet and tart raspberries combine with creamy sugar-free white chocolate in this ice cream.
The flavor is elegant, rich, and perfect for summer indulgence.
Every bite is bursting with fruit and creamy goodness.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sugar-free white chocolate chips
- 1 cup fresh raspberries
Instructions:
- In a saucepan, combine heavy cream, milk, erythritol, and salt.
- Heat over medium heat until the sweetener is fully dissolved.
- Remove from heat and stir in vanilla extract.
- Let the mixture cool to room temperature.
- Refrigerate for 2–3 hours until thoroughly chilled.
- Pour the mixture into the Cuisinart ice cream maker.
- Churn according to manufacturer’s instructions until soft-serve consistency is reached.
- Fold in raspberries and white chocolate chips during the last 5 minutes of churning.
- Transfer to an airtight container and freeze for 4–6 hours to firm up.
This raspberry white chocolate ice cream is fruity, creamy, and indulgent without sugar.
The combination of tart berries and sweet white chocolate is irresistible.
It’s a perfect dessert for gatherings or a decadent personal treat.
Tropical Mango Coconut Sugar-Free Ice Cream
Sweet mangoes and creamy coconut come together in this refreshing sugar-free ice cream.
It’s smooth, tropical, and perfect for summer or any time you want a taste of paradise.
Every bite is like a vacation in a scoop.
Ingredients:
- 2 cups coconut milk
- 1 cup heavy cream
- 3/4 cup erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup fresh mango, diced
Instructions:
- In a saucepan, combine coconut milk, heavy cream, erythritol, and salt.
- Heat over medium heat until the sweetener is fully dissolved.
- Remove from heat and stir in vanilla extract.
- Let the mixture cool to room temperature.
- Refrigerate for 2–3 hours until thoroughly chilled.
- Pour the mixture into the Cuisinart ice cream maker.
- Churn according to manufacturer’s instructions until soft-serve consistency is reached.
- Gently fold in the diced mango during the last 5 minutes of churning.
- Transfer to an airtight container and freeze for 4–6 hours to firm up.
This tropical mango coconut ice cream is creamy, fruity, and refreshingly sweet.
The mango adds bright flavor and a tropical feel to each bite.
It’s a perfect sugar-free dessert for summer or anytime you crave something exotic
Pistachio Sugar-Free Ice Cream
Creamy pistachio ice cream is rich, nutty, and naturally sweet without added sugar.
Each bite is smooth and full of pistachio flavor.
It’s perfect for nut lovers seeking a sophisticated frozen treat.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup unsalted pistachios, finely chopped
- 1/4 teaspoon almond extract (optional)
Instructions:
- In a medium saucepan, combine heavy cream, milk, erythritol, and salt.
- Heat over medium heat until the sweetener is fully dissolved.
- Remove from heat and stir in vanilla extract and almond extract, if using.
- Allow the mixture to cool to room temperature.
- Refrigerate for at least 2 hours until thoroughly chilled.
- Pour the mixture into the Cuisinart ice cream maker.
- Churn according to the manufacturer’s instructions until soft-serve consistency is reached.
- Fold in the chopped pistachios during the last 5 minutes of churning.
- Transfer to an airtight container and freeze for 4–6 hours to firm up.
This pistachio ice cream is creamy, nutty, and full of flavor without sugar.
The chopped pistachios provide a satisfying crunch.
It’s a refined and delicious dessert perfect for any occasion.
Banana Walnut Sugar-Free Ice Cream
This banana walnut ice cream is naturally sweet, creamy, and rich in flavor.
Each scoop combines the sweetness of ripe bananas with crunchy walnuts.
It’s a wholesome, sugar-free dessert for any time of the day.
Ingredients:
- 2 ripe bananas, mashed
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts, toasted
Instructions:
- In a medium bowl, mash the bananas until smooth.
- In a saucepan, combine heavy cream, milk, erythritol, and salt.
- Heat over medium heat until the sweetener dissolves completely.
- Remove from heat and stir in the mashed bananas and vanilla extract.
- Let the mixture cool to room temperature.
- Refrigerate for at least 2 hours to chill.
- Pour the mixture into the Cuisinart ice cream maker.
- Churn according to manufacturer’s instructions until soft-serve consistency is reached.
- Fold in the toasted walnuts during the last 5 minutes of churning.
- Transfer to an airtight container and freeze for 4–6 hours to firm up.
This banana walnut ice cream is creamy, naturally sweet, and nutty.
The walnuts add a perfect crunchy contrast to the smooth ice cream.
It’s a satisfying and wholesome sugar-free dessert for any occasion.
Mocha Chip Sugar-Free Ice Cream
Bold coffee flavor and sugar-free chocolate chips create a rich, indulgent dessert.
The ice cream is creamy and perfect for coffee lovers.
It’s a sugar-free treat that satisfies both chocolate and caffeine cravings.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup erythritol
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips
Instructions:
- In a medium saucepan, combine heavy cream, milk, erythritol, coffee granules, and salt.
- Heat over medium heat until the sweetener and coffee dissolve completely.
- Remove from heat and stir in vanilla extract.
- Let the mixture cool to room temperature.
- Refrigerate for at least 2 hours to chill.
- Pour the mixture into the Cuisinart ice cream maker.
- Churn according to manufacturer’s instructions until soft-serve consistency is reached.
- Fold in the sugar-free chocolate chips during the last 5 minutes of churning.
- Transfer to an airtight container and freeze for 4–6 hours to firm up.
This mocha chip ice cream is creamy, bold, and indulgent without sugar.
The chocolate chips provide rich, sweet bites in every spoonful.
It’s a perfect dessert for coffee lovers craving a low-sugar indulgence.
Cherry Almond Sugar-Free Ice Cream
Sweet cherries and crunchy almonds make this ice cream fruity, nutty, and creamy.
It’s a refreshing dessert without added sugar, ideal for warm days.
Each bite combines a fruity tang with rich almond flavor.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1 cup fresh or frozen cherries, pitted and chopped
- 1/2 cup sliced almonds, toasted
Instructions:
- In a saucepan, combine heavy cream, milk, erythritol, and salt.
- Heat over medium heat until the sweetener dissolves completely.
- Remove from heat and stir in vanilla and almond extracts.
- Let the mixture cool to room temperature.
- Refrigerate for 2–3 hours until thoroughly chilled.
- Pour the mixture into the Cuisinart ice cream maker.
- Churn according to manufacturer’s instructions until soft-serve consistency is reached.
- Fold in cherries and toasted almonds during the last 5 minutes of churning.
- Transfer to an airtight container and freeze for 4–6 hours to firm up.
This cherry almond ice cream is fruity, nutty, and creamy without added sugar.
The cherries provide juicy bursts while almonds add a satisfying crunch.
It’s a refreshing and flavorful sugar-free dessert for any occasion.
Coconut Lime Sugar-Free Ice Cream
Creamy coconut ice cream is brightened with zesty lime for a tropical sugar-free treat.
It’s refreshing, smooth, and perfect for warm weather.
Every spoonful is a burst of tropical flavor and creamy goodness.
Ingredients:
- 2 cups coconut milk
- 1 cup heavy cream
- 3/4 cup erythritol
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Zest of 1 lime
- 2 tablespoons fresh lime juice
Instructions:
- In a saucepan, combine coconut milk, heavy cream, erythritol, and salt.
- Heat over medium heat until the sweetener is fully dissolved.
- Remove from heat and stir in vanilla extract, lime zest, and lime juice.
- Let the mixture cool to room temperature.
- Refrigerate for at least 2 hours to chill thoroughly.
- Pour the mixture into the Cuisinart ice cream maker.
- Churn according to manufacturer’s instructions until soft-serve consistency is reached.
- Transfer to an airtight container and freeze for 4–6 hours to firm up.
This coconut lime ice cream is creamy, tangy, and tropical without sugar.
The lime adds bright citrus flavor to each bite.
It’s a refreshing, exotic dessert perfect for summer or anytime you crave tropical flavors.
