Dairy-free ice cream has never been more delicious or accessible.
Whether you are lactose intolerant, vegan, or simply seeking a lighter treat, dairy-free ice cream can satisfy every craving.
Using an ice cream maker allows you to create smooth, creamy textures that rival traditional ice cream.
From coconut milk bases to nut milks, fruit purees, and natural sweeteners, the possibilities are endless.
In this article, we share 15 dairy-free ice cream maker recipes that are creamy, flavorful, and easy to make at home.
These recipes will delight anyone, offering everything from classic flavors to inventive combinations packed with fruits, chocolate, and nuts.
15 Easy Dairy-Free Ice Cream Maker Recipes to Try at Home
These 15 dairy-free ice cream maker recipes showcase the versatility and flavor that can be achieved without dairy.
From tropical coconut creations to fruity sorbets, chocolate delights, and nut-based indulgences, there is a recipe for every taste.
Homemade dairy-free ice cream allows you to control ingredients, sweetness, and flavor combinations while enjoying creamy textures.
These recipes are perfect for summer desserts, family treats, or hosting gatherings with vegan or lactose-intolerant guests.
With these recipes, you can enjoy rich, satisfying, and refreshing ice cream without dairy.
Coconut Vanilla Bean Ice Cream
This coconut vanilla bean ice cream is rich, creamy, and completely dairy-free.
Coconut milk provides a silky smooth texture while a real vanilla bean enhances its natural sweetness.
The custard-style base churns beautifully in an ice cream maker for a soft, scoopable consistency.
It’s perfect for summer desserts or as a vegan treat for family and friends.
Ingredients:
- 2 cans full-fat coconut milk
- 1/2 cup maple syrup or agave nectar
- 1 teaspoon vanilla bean paste or seeds from 1 vanilla bean
- Pinch of salt
Instructions:
- Chill the coconut milk in the fridge overnight for best texture.
- In a mixing bowl, whisk together coconut milk, maple syrup, vanilla, and salt until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer ice cream to a freezer-safe container and freeze for 2-4 hours before serving.
This coconut vanilla bean ice cream is creamy, sweet, and perfectly smooth.
It’s ideal for vegan dessert lovers or anyone seeking a tropical twist.
Every bite delivers rich coconut flavor balanced with aromatic vanilla.
It provides a luscious, dairy-free ice cream experience that satisfies all cravings.
Chocolate Almond Dairy-Free Ice Cream
This chocolate almond dairy-free ice cream is decadent, nutty, and creamy.
Cocoa powder and almond milk form the base while chopped almonds provide a satisfying crunch.
It churns perfectly in an ice cream maker for a rich texture without any dairy.
Ideal for chocolate lovers or anyone craving a plant-based frozen treat.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup full-fat coconut milk
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chopped roasted almonds
- Pinch of salt
Instructions:
- In a saucepan, whisk almond milk, coconut milk, cocoa powder, maple syrup, and salt over medium heat until smooth.
- Remove from heat and stir in vanilla extract.
- Chill the mixture for 2 hours in the refrigerator.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- Fold in chopped almonds just before the final few minutes of churning.
- Transfer to a container and freeze for 2-3 hours for a firmer texture.
This chocolate almond dairy-free ice cream is rich, nutty, and indulgent.
It is perfect for chocolate cravings or plant-based dessert lovers.
Every bite delivers smooth cocoa flavor with crunchy almond bits.
It provides a satisfying, creamy, and luxurious dairy-free treat.
Strawberry Banana Dairy-Free Ice Cream
This strawberry banana dairy-free ice cream is naturally sweet, fruity, and refreshing.
Frozen bananas create a creamy base while fresh strawberries add vibrant color and flavor.
It’s naturally sweetened and churns into a soft, scoopable ice cream in minutes.
Perfect for a healthy summer dessert or a guilt-free snack for the whole family.
Ingredients:
- 3 ripe bananas, frozen and sliced
- 1 1/2 cups fresh strawberries, hulled and sliced
- 1/2 cup full-fat coconut milk
- 1-2 tablespoons maple syrup (optional)
- 1 teaspoon lemon juice
Instructions:
- Blend frozen bananas and coconut milk in a food processor until smooth.
- Add strawberries, maple syrup, and lemon juice, and pulse until slightly chunky for texture.
- Chill the mixture in the refrigerator for 30 minutes.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze for 1-2 hours for firmer ice cream.
This strawberry banana dairy-free ice cream is creamy, fruity, and naturally sweet.
It is ideal for refreshing desserts or a healthy summer treat.
Every bite delivers fresh strawberry flavor balanced with smooth banana creaminess.
It provides a wholesome, plant-based frozen dessert that everyone will love.
Mango Coconut Dairy-Free Ice Cream
This mango coconut dairy-free ice cream is tropical, smooth, and naturally creamy.
Ripe mango puree blends perfectly with coconut milk for a luscious, exotic flavor.
Churning in an ice cream maker creates a soft, scoopable texture that melts in your mouth.
It’s perfect for summer parties, tropical-themed desserts, or vegan indulgence.
Ingredients:
- 2 cups fresh or frozen mango puree
- 1 cup full-fat coconut milk
- 1/4 cup maple syrup
- 1 teaspoon lime juice
- Pinch of salt
Instructions:
- In a blender, combine mango puree, coconut milk, maple syrup, lime juice, and salt until smooth.
- Chill the mixture for at least 1 hour.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze for 2-3 hours for a firmer texture.
This mango coconut dairy-free ice cream is smooth, tropical, and refreshing.
It is perfect for hot summer days or vegan dessert lovers.
Every bite delivers rich mango flavor with creamy coconut undertones.
It provides a vibrant, plant-based frozen dessert experience.
Blueberry Cashew Dairy-Free Ice Cream
This blueberry cashew dairy-free ice cream is creamy, fruity, and subtly nutty.
Soaked cashews create a smooth base while fresh blueberries add tangy sweetness and vibrant color.
Churning in an ice cream maker produces a silky, scoopable texture without dairy.
Ideal for a gourmet vegan dessert or healthy, homemade frozen treat.
Ingredients:
- 1 1/2 cups raw cashews, soaked for 4 hours and drained
- 1 1/2 cups water
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
- Pinch of salt
Instructions:
- Blend soaked cashews with water, maple syrup, vanilla extract, and salt until smooth.
- Chill the mixture in the refrigerator for 1-2 hours.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- Fold in blueberries just before finishing churning.
- Transfer to a freezer-safe container and freeze for 2-3 hours for firmer texture.
This blueberry cashew dairy-free ice cream is creamy, nutty, and fruity.
It is perfect for vegan desserts or nutritious frozen treats.
Every bite delivers smooth cashew cream with juicy, sweet blueberries.
It provides a rich, plant-based ice cream experience that’s both healthy and delicious.
Peanut Butter Chocolate Dairy-Free Ice Cream
This peanut butter chocolate dairy-free ice cream is rich, creamy, and indulgent.
Natural peanut butter adds a nutty depth while cocoa provides chocolatey sweetness.
The ice cream churns perfectly in an ice cream maker for smooth texture.
It’s ideal for chocolate lovers or anyone craving a decadent vegan treat.
Ingredients:
- 1 1/2 cups full-fat coconut milk
- 1 cup almond milk
- 1/2 cup natural peanut butter
- 1/4 cup cocoa powder
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Heat coconut and almond milk gently, then whisk in peanut butter, cocoa, maple syrup, and salt until smooth.
- Remove from heat and stir in vanilla extract.
- Chill mixture for 2 hours.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze for 2-3 hours for firmer texture.
This peanut butter chocolate dairy-free ice cream is rich, creamy, and nutty.
It is perfect for vegan dessert indulgence or chocolate lovers.
Every bite delivers smooth chocolate flavor with creamy peanut butter undertones.
It provides a decadent, plant-based frozen dessert experience.
Tropical Pineapple Coconut Dairy-Free Ice Cream
This tropical pineapple coconut dairy-free ice cream is fruity, creamy, and refreshing.
Pineapple puree combines with coconut milk for a sweet, tropical flavor.
Churning in an ice cream maker creates a soft, scoopable texture.
It’s perfect for summer parties, tropical-themed desserts, or vegan indulgence.
Ingredients:
- 2 cups fresh or canned pineapple chunks
- 1 cup full-fat coconut milk
- 1/4 cup maple syrup
- 1 teaspoon lime juice
- Pinch of salt
Instructions:
- Blend pineapple, coconut milk, maple syrup, lime juice, and salt until smooth.
- Chill mixture for 1 hour.
- Pour into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze for 2-3 hours for firmer texture.
This tropical pineapple coconut dairy-free ice cream is fruity, creamy, and refreshing.
It is ideal for summer treats or vegan dessert lovers.
Every bite delivers tropical pineapple sweetness with creamy coconut undertones.
It provides a light, exotic frozen dessert experience.
Matcha Green Tea Dairy-Free Ice Cream
This matcha green tea dairy-free ice cream is smooth, earthy, and subtly sweet.
Coconut milk and almond milk create a creamy base that balances the flavor of matcha powder.
Churning in an ice cream maker ensures a silky, scoopable texture.
Perfect for unique desserts, tea lovers, or plant-based indulgence.
Ingredients:
- 1 1/2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- 1/2 cup maple syrup
- 1 tablespoon matcha green tea powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Whisk coconut milk, almond milk, maple syrup, matcha, vanilla, and salt until smooth.
- Chill mixture for 2 hours.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze for 2-3 hours before serving.
This matcha green tea dairy-free ice cream is creamy, earthy, and smooth.
It is perfect for sophisticated desserts or plant-based frozen treats.
Every bite delivers subtle green tea flavor balanced with rich coconut creaminess.
It provides a unique, elegant dairy-free ice cream experience.
Raspberry Coconut Dairy-Free Ice Cream
This raspberry coconut dairy-free ice cream is fruity, creamy, and refreshing.
Raspberry puree gives a natural tartness while coconut milk ensures a smooth, velvety texture.
Churned in an ice cream maker, it becomes a perfect scoopable frozen treat.
Ideal for summer desserts or vegan-friendly indulgence.
Ingredients:
- 2 cups fresh or frozen raspberries
- 1 1/2 cups full-fat coconut milk
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Blend raspberries, coconut milk, maple syrup, vanilla, and salt until smooth.
- Chill mixture for at least 1 hour.
- Pour into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze for 2-3 hours for firmer texture.
This raspberry coconut dairy-free ice cream is creamy, fruity, and refreshing.
It is perfect for summer treats or vegan dessert lovers.
Every bite delivers tangy raspberry flavor with rich coconut undertones.
It provides a vibrant, plant-based frozen dessert experience.
Salted Caramel Cashew Dairy-Free Ice Cream
This salted caramel cashew dairy-free ice cream is rich, creamy, and indulgent.
Caramelized sugar and soaked cashews create a silky, decadent base.
A hint of sea salt balances the sweetness for a sophisticated flavor profile.
Perfect for vegan dessert indulgence or anyone craving a rich, creamy treat.
Ingredients:
- 1 1/2 cups raw cashews, soaked 4 hours and drained
- 1 cup water
- 1/2 cup coconut cream
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions:
- Blend soaked cashews with water, coconut cream, maple syrup, vanilla, and salt until smooth.
- Chill mixture for 1-2 hours.
- Pour into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze for 2-3 hours for firmer texture.
This salted caramel cashew dairy-free ice cream is creamy, rich, and nutty.
It is perfect for vegan indulgence or sophisticated desserts.
Every bite delivers smooth cashew cream with sweet caramel and a hint of salt.
It provides a luxurious, plant-based frozen dessert experience
Chocolate Mint Dairy-Free Ice Cream
This chocolate mint dairy-free ice cream is rich, refreshing, and indulgent.
Cocoa powder provides chocolate depth while peppermint extract adds a cool, invigorating flavor.
Coconut and almond milk create a creamy, dairy-free base perfect for churning.
It’s ideal for chocolate lovers or vegan desserts that feel decadent yet light.
Ingredients:
- 1 1/2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- 1/2 cup cocoa powder
- 1/3 cup maple syrup
- 1 teaspoon peppermint extract
- Pinch of salt
Instructions:
- Whisk coconut milk, almond milk, cocoa powder, maple syrup, peppermint extract, and salt until smooth.
- Chill mixture for 1-2 hours.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze for 2-3 hours for firmer texture.
This chocolate mint dairy-free ice cream is creamy, refreshing, and indulgent.
It is perfect for vegan dessert enthusiasts or chocolate lovers.
Every bite delivers rich cocoa balanced with cool peppermint.
It provides a smooth, flavorful, plant-based frozen dessert experience.
Coffee Cashew Dairy-Free Ice Cream
This coffee cashew dairy-free ice cream is bold, creamy, and energizing.
Soaked cashews provide a smooth texture while brewed coffee adds a rich, aromatic flavor.
The ice cream maker produces a soft, scoopable texture perfect for coffee lovers.
Ideal for breakfast treats, afternoon desserts, or vegan indulgence.
Ingredients:
- 1 1/2 cups raw cashews, soaked 4 hours and drained
- 1 1/2 cups brewed coffee, cooled
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Blend soaked cashews, coffee, coconut cream, maple syrup, vanilla, and salt until smooth.
- Chill mixture for 1-2 hours.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze for 2-3 hours before serving.
This coffee cashew dairy-free ice cream is creamy, aromatic, and rich.
It is perfect for coffee lovers or vegan dessert enthusiasts.
Every bite delivers smooth cashew cream with bold coffee flavor.
It provides a sophisticated, plant-based frozen dessert experience.
Peach Coconut Dairy-Free Ice Cream
This peach coconut dairy-free ice cream is fruity, tropical, and smooth.
Ripe peach puree blends perfectly with coconut milk for a creamy texture.
The ice cream maker produces a soft, scoopable dessert that melts in your mouth.
Perfect for summer parties, vegan desserts, or tropical-themed treats.
Ingredients:
- 2 cups fresh or frozen peaches, peeled and sliced
- 1 1/2 cups full-fat coconut milk
- 1/4 cup maple syrup
- 1 teaspoon lime juice
- Pinch of salt
Instructions:
- Blend peaches, coconut milk, maple syrup, lime juice, and salt until smooth.
- Chill mixture for 1 hour.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a freezer-safe container and freeze for 2-3 hours for firmer texture.
This peach coconut dairy-free ice cream is creamy, fruity, and tropical.
It is perfect for summer desserts or vegan indulgence.
Every bite delivers juicy peach flavor with smooth coconut creaminess.
It provides a refreshing, plant-based frozen dessert experience.
Cherry Almond Dairy-Free Ice Cream
This cherry almond dairy-free ice cream is sweet, nutty, and creamy.
Almond milk and coconut cream provide a smooth base while cherries add juicy, fruity flavor.
Churned in an ice cream maker, it becomes a soft, scoopable frozen treat.
Ideal for summer desserts, vegan indulgence, or fruity frozen treats.
Ingredients:
- 2 cups fresh or frozen cherries, pitted
- 1 cup almond milk
- 1 cup full-fat coconut cream
- 1/4 cup maple syrup
- 1/2 teaspoon almond extract
- Pinch of salt
Instructions:
- Blend almond milk, coconut cream, maple syrup, almond extract, and salt until smooth.
- Chill mixture for 1 hour.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- Fold in cherries just before finishing churning.
- Transfer to a freezer-safe container and freeze for 2-3 hours before serving.
This cherry almond dairy-free ice cream is creamy, nutty, and fruity.
It is perfect for vegan desserts or summer treats.
Every bite delivers smooth creaminess with juicy cherry flavor and almond undertones.
It provides a rich, plant-based frozen dessert experience.
Lemon Blueberry Dairy-Free Ice Cream
This lemon blueberry dairy-free ice cream is tangy, fruity, and creamy.
Lemon juice adds brightness while blueberries provide natural sweetness and vibrant color.
Coconut and almond milk ensure a smooth, scoopable texture after churning.
Perfect for refreshing summer desserts or plant-based indulgence.
Ingredients:
- 1 1/2 cups full-fat coconut milk
- 1 cup unsweetened almond milk
- 1/2 cup maple syrup
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh or frozen blueberries
- Pinch of salt
Instructions:
- Whisk coconut milk, almond milk, maple syrup, lemon juice, lemon zest, and salt until smooth.
- Chill mixture for 1-2 hours.
- Pour into an ice cream maker and churn according to manufacturer’s instructions.
- Fold in blueberries just before finishing churning.
- Transfer to a freezer-safe container and freeze for 2-3 hours for firmer texture.
This lemon blueberry dairy-free ice cream is tangy, fruity, and refreshing.
It is perfect for summer desserts or vegan treats.
Every bite delivers zesty lemon flavor with sweet, juicy blueberries.
It provides a bright, plant-based frozen dessert experience.
