15 Flavorful Dash Bread Maker Recipes for Any Occasion

Bread makers make baking fresh, homemade bread simple and convenient.

With a Dash bread maker, you can create a wide variety of breads without the hassle of manual kneading or lengthy rising times.

From classic white loaves to whole grain, sweet cinnamon raisin, or savory herb breads, the possibilities are endless.

The Dash bread maker ensures consistent results, soft textures, and delicious golden crusts every time.

These recipes are perfect for both beginners and experienced bakers, offering inspiration for breakfast, lunch, dinner, or snacks.

In this article, you’ll explore 15 Dash bread maker recipes that are easy to follow, flavorful, and perfect for any occasion.

Each recipe highlights the versatility of your Dash bread maker, allowing you to experiment with flours, add-ins, and flavors.

Whether baking for family, friends, or yourself, these recipes make bread baking enjoyable and rewarding.

With minimal effort, you can enjoy fresh, aromatic bread at home any day of the week.

15 Flavorful Dash Bread Maker Recipes for Any Occasion

A Dash bread maker is a convenient tool for home bakers of all skill levels.

These 15 recipes demonstrate the versatility of your machine, from classic loaves to creative flavored breads.

With consistent results and minimal effort, homemade bread becomes a regular delight.

These recipes allow you to explore sweet, savory, and hearty breads for every meal.

Baking with a bread maker is both easy and satisfying, giving you fresh, delicious bread anytime.

Homemade bread adds warmth, comfort, and a touch of homemade goodness to your kitchen.

Classic White Bread

This classic white bread is soft, fluffy, and perfect for sandwiches or toast.

The Dash bread maker makes kneading, rising, and baking effortless, producing consistent, bakery-quality results.

Its mild flavor and tender crumb make it ideal for everyday use.

Ingredients:

• 1 cup warm water
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened

Instructions:

• Pour warm water into the Dash bread maker pan. Add sugar and yeast. Let sit 5–10 minutes until foamy.
• Add flour, salt, and softened butter. Place pan in the bread maker.
• Select the “Basic” bread setting with medium crust. Press start.
• Allow the machine to complete kneading, rising, and baking cycles.
• Remove loaf and cool on a wire rack before slicing.

This bread is tender, airy, and versatile.

It’s perfect for sandwiches, toast, or pairing with soups and spreads.

The Dash bread maker ensures a golden crust and consistent texture every time.

Honey Whole Wheat Bread

This honey whole wheat bread is slightly sweet, hearty, and ideal for breakfast or sandwiches.

Honey adds natural sweetness while whole wheat flour provides a nutty flavor and fiber.

The Dash bread maker ensures consistent kneading and a soft, tender loaf.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 ¼ teaspoons active dry yeast
• 2 ½ cups whole wheat flour
• ½ cup bread flour
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

• Pour warm water and honey into the bread maker pan. Sprinkle yeast on top. Let sit 5–10 minutes until foamy.
• Add whole wheat flour, bread flour, salt, and olive oil.
• Insert pan into the machine. Select “Whole Wheat” setting with medium crust. Press start.
• Allow kneading, rising, and baking cycles to complete.
• Remove bread and cool completely on a wire rack before slicing.

The loaf is soft, slightly sweet, and flavorful.

Honey gives a subtle sweetness while whole wheat adds texture.

It’s perfect for toast, sandwiches, or pairing with soups and salads.

Cinnamon Raisin Bread

This cinnamon raisin bread is sweet, aromatic, and perfect for breakfast or snacks.

Cinnamon and plump raisins infuse the dough, creating a tender, flavorful loaf.

The Dash bread maker ensures evenly mixed dough and consistent baking results.

Ingredients:

• 1 cup warm milk
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1 teaspoon cinnamon
• ¾ cup raisins

Instructions:

• Pour warm milk into the bread maker pan. Add sugar and yeast. Let sit 5–10 minutes until foamy.
• Mix flour, salt, softened butter, and cinnamon. Add to pan.
• Sprinkle raisins on top. Insert pan into the machine.
• Select “Sweet” or “Basic” setting with medium crust. Press start.
• Let the machine knead, rise, and bake the loaf. Cool completely before slicing.

This bread is sweet, tender, and warmly spiced.

Raisins add chewy bursts of sweetness throughout the loaf.

It’s ideal for breakfast, afternoon snacks, or serving with butter or cream cheese.

Garlic Herb Bread

This garlic herb bread is savory, aromatic, and ideal for dinners or sandwiches.

Fresh garlic and herbs infuse the dough, creating a flavorful loaf with a golden, tender crust.

The Dash bread maker simplifies kneading and rising for consistent results every time.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme

Instructions:

• Pour warm water and olive oil into the bread maker pan. Sprinkle yeast on top and let foam 5–10 minutes.
• Mix flour, salt, garlic, rosemary, and thyme. Add to pan.
• Insert pan into the machine. Select “Basic” or “French” setting with medium crust. Press start.
• Allow kneading, rising, and baking cycles to complete.
• Remove bread and cool on a wire rack before slicing.

The bread is aromatic, savory, and tender inside.

Garlic and herbs provide a rich, flavorful crust.

It’s perfect for sandwiches, dipping in soups, or serving with olive oil.

Cheddar Jalapeño Bread

This cheddar jalapeño bread is bold, spicy, and cheesy, perfect for snacks or sandwiches.

Shredded cheddar and chopped jalapeños give a flavorful punch while keeping the loaf soft.

The Dash bread maker ensures even mixing, kneading, and baking for consistent results.

Ingredients:

• 1 cup warm water
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese
• 1–2 jalapeños, seeded and chopped

Instructions:

• Pour warm water into the bread maker pan. Add sugar and yeast. Let sit 5–10 minutes until foamy.
• Mix flour, salt, cheddar, and jalapeños. Add olive oil.
• Insert pan into the machine. Select “Basic” setting with medium crust. Press start.
• Allow kneading, rising, and baking cycles to finish.
• Cool loaf completely before slicing.

This bread is spicy, cheesy, and tender inside.

Jalapeños and cheddar create a bold, aromatic flavor.

It’s perfect for sandwiches, snacks, or pairing with soups and dips.

Sun-Dried Tomato Basil Bread

This sun-dried tomato basil bread is aromatic, savory, and perfect for Mediterranean-inspired meals.

Sun-dried tomatoes and fresh basil infuse the dough, creating a flavorful, tender loaf.

The Dash bread maker simplifies kneading, rising, and baking while producing a golden, soft crust.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• ¼ cup chopped sun-dried tomatoes
• 2 tablespoons chopped fresh basil

Instructions:

• Pour warm water and olive oil into the bread maker pan. Sprinkle yeast on top. Let foam 5–10 minutes.
• Mix flour, salt, and sugar. Add to pan.
• Sprinkle sun-dried tomatoes and basil over the top.
• Insert pan into the machine. Select “Basic” or “French” setting with medium crust. Press start.
• Let kneading, rising, and baking cycles complete. Cool before slicing.

This loaf is aromatic, flavorful, and tender.

Sun-dried tomatoes and basil provide a burst of taste in every bite.

It’s perfect for sandwiches, sides, or dipping in olive oil.

Oatmeal Honey Bread

This oatmeal honey bread is hearty, slightly sweet, and perfect for breakfast or snacks.

Rolled oats and honey give a nutty flavor while the Dash bread maker produces a soft, tender crumb.

It’s ideal for toast, sandwiches, or enjoying with butter and jam.

Ingredients:

• 1 cup warm milk
• 2 tablespoons honey
• 2 ¼ teaspoons active dry yeast
• 2 cups bread flour
• 1 cup rolled oats
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened

Instructions:

• Combine warm milk, honey, and yeast in the bread maker pan. Let foam 5–10 minutes.
• Mix bread flour, rolled oats, and salt. Add to pan.
• Add softened butter. Insert pan into the machine.
• Select “Whole Wheat” or “Basic” setting with medium crust. Press start.
• Allow kneading, rising, and baking cycles to finish. Cool before slicing.

The bread is hearty, soft, and slightly sweet.

Oats and honey enhance flavor and texture throughout.

It’s perfect for breakfast, snacks, or making wholesome sandwiches.

Rosemary Olive Bread

This rosemary olive bread is aromatic, savory, and perfect for Mediterranean meals.

Fresh rosemary and chopped olives infuse the dough, creating a flavorful, tender loaf.

The Dash bread maker ensures even kneading, rising, and baking for a golden crust.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• ¼ cup chopped olives
• 1 teaspoon fresh rosemary, chopped

Instructions:

• Pour warm water and olive oil into the bread maker pan. Sprinkle yeast on top. Let foam 5–10 minutes.
• Mix bread flour, salt, sugar, olives, and rosemary. Add to pan.
• Insert pan into machine. Select “Basic” setting with medium crust. Press start.
• Allow kneading, rising, and baking cycles to finish. Cool completely before slicing.

This bread is tender, aromatic, and flavorful.

Olives and rosemary add a Mediterranean flair to every bite.

It’s ideal for sandwiches, sides, or serving with soups and dips.

Garlic Cheddar Bread

This garlic cheddar bread is savory, cheesy, and perfect for dinner or sandwiches.

Minced garlic and shredded cheddar infuse the dough, creating a tender, golden loaf.

The Dash bread maker simplifies kneading and baking while ensuring consistent results.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons sugar
• ½ cup shredded cheddar cheese
• 2 cloves garlic, minced

Instructions:

• Pour warm water and olive oil into the bread maker pan. Sprinkle yeast on top. Let foam 5–10 minutes.
• Mix bread flour, salt, sugar, garlic, and cheddar. Add to pan.
• Insert pan into machine. Select “Basic” setting with medium crust. Press start.
• Allow kneading, rising, and baking cycles to complete. Cool before slicing.

The loaf is cheesy, aromatic, and soft inside.

Garlic and cheddar provide bold, savory flavor throughout.

It’s perfect for sandwiches, sides, or enjoying warm with butter.

Cinnamon Swirl Raisin Bread

This cinnamon swirl raisin bread is sweet, aromatic, and ideal for breakfast or snacks.

Cinnamon, sugar, and raisins create a tender, flavorful loaf, while the Dash bread maker ensures even kneading and baking.

It’s perfect for toast or enjoying with butter or cream cheese.

Ingredients:

• 1 cup warm milk
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• 1 teaspoon cinnamon
• ¾ cup raisins

Instructions:

• Combine warm milk, sugar, and yeast in the bread maker pan. Let foam 5–10 minutes.
• Mix bread flour, salt, butter, and cinnamon. Add to pan.
• Sprinkle raisins on top. Insert pan into machine.
• Select “Sweet” or “Basic” setting with medium crust. Press start.
• Allow kneading, rising, and baking cycles to finish. Cool completely before slicing.

This bread is tender, sweet, and warmly spiced.

Raisins provide chewy bursts of sweetness in every slice.

It’s perfect for breakfast, afternoon snacks, or serving with butter or cream cheese.

Multigrain Bread

This multigrain bread is hearty, nutritious, and full of texture.

A combination of whole wheat flour, oats, and seeds creates a soft, flavorful loaf.

The Dash bread maker ensures even kneading, rising, and baking for consistent results.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast
• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• 2 tablespoons sunflower seeds
• 1 teaspoon salt
• 1 tablespoon honey

Instructions:

• Combine warm water, olive oil, and yeast in the bread maker pan. Let foam 5–10 minutes.
• Mix flours, oats, seeds, salt, and honey. Add to pan.
• Insert pan into the machine. Select “Whole Wheat” setting with medium crust. Press start.
• Allow kneading, rising, and baking cycles to complete. Cool completely before slicing.

This loaf is soft, hearty, and packed with flavor.

Oats and seeds provide texture and a nutty taste throughout.

It’s perfect for sandwiches, toast, or enjoying with butter and jam.

Cranberry Orange Bread

This cranberry orange bread is sweet, tangy, and aromatic.

Dried cranberries and orange zest create a flavorful loaf, while the Dash bread maker ensures consistent, tender results.

It’s perfect for breakfast, snacks, or pairing with tea or coffee.

Ingredients:

• 1 cup warm milk
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• ½ cup dried cranberries
• 1 teaspoon orange zest

Instructions:

• Combine warm milk, sugar, and yeast in the bread maker pan. Let foam 5–10 minutes.
• Mix flour, salt, and butter. Add to pan.
• Sprinkle cranberries and orange zest on top. Insert pan into machine.
• Select “Sweet” or “Basic” setting with medium crust. Press start.
• Allow kneading, rising, and baking cycles to finish. Cool completely before slicing.

This bread is tender, fragrant, and lightly sweet.

Cranberries and orange zest enhance flavor and aroma throughout the loaf.

It’s perfect for breakfast, snacks, or serving with butter or cream cheese.

Parmesan Herb Bread

This parmesan herb bread is savory, aromatic, and ideal for dinners or sandwiches.

Grated parmesan and Italian herbs create a flavorful loaf with a golden crust.

The Dash bread maker simplifies kneading and baking while ensuring consistent results.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons sugar
• ½ cup grated parmesan cheese
• 1 teaspoon dried Italian herbs

Instructions:

• Pour warm water and olive oil into the bread maker pan. Sprinkle yeast on top and let foam 5–10 minutes.
• Mix flour, salt, sugar, parmesan, and herbs. Add to pan.
• Insert pan into machine. Select “Basic” setting with medium crust. Press start.
• Allow kneading, rising, and baking cycles to finish. Cool before slicing.

This loaf is soft, savory, and aromatic.

Parmesan and herbs give a bold, flavorful taste throughout.

It’s perfect for sandwiches, sides, or serving with pasta or soups.

Jalapeño Cheddar Bread

This jalapeño cheddar bread is bold, cheesy, and slightly spicy.

Chopped jalapeños and shredded cheddar give a flavorful punch, while the Dash bread maker ensures even kneading and baking.

It’s ideal for snacks, sandwiches, or pairing with soups.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons sugar
• ½ cup shredded cheddar cheese
• 1–2 jalapeños, chopped and seeded

Instructions:

• Combine warm water, olive oil, and yeast in the bread maker pan. Let foam 5–10 minutes.
• Mix flour, salt, sugar, cheddar, and jalapeños. Add to pan.
• Insert pan into machine. Select “Basic” setting with medium crust. Press start.
• Allow kneading, rising, and baking cycles to finish. Cool completely before slicing.

This bread is soft, cheesy, and slightly spicy.

Jalapeños and cheddar create bold flavor and a golden crust.

It’s perfect for sandwiches, snacks, or serving alongside soups and dips.

Banana Nut Bread

This banana nut bread is moist, sweet, and perfect for breakfast or dessert.

Ripe bananas and chopped walnuts add natural sweetness and texture, while the Dash bread maker simplifies baking.

It produces a tender, flavorful loaf every time.

Ingredients:

• 1 cup mashed ripe bananas
• ½ cup sugar
• 2 ¼ teaspoons active dry yeast
• 2 cups bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened
• ½ cup chopped walnuts

Instructions:

• Mash bananas and combine with sugar and yeast in the bread maker pan. Let foam 5–10 minutes.
• Mix flour, salt, and butter. Add to pan.
• Sprinkle walnuts on top. Insert pan into machine.
• Select “Sweet” or “Basic” setting with medium crust. Press start.
• Allow kneading, rising, and baking cycles to finish. Cool completely before slicing.

This bread is moist, sweet, and nutty.

Bananas and walnuts enhance flavor and texture in every slice.

It’s perfect for breakfast, snacks, or serving as a dessert.