Apple cakes are a beloved treat, but traditional recipes often contain high amounts of sugar and refined flour, which can cause blood sugar spikes.
For those managing diabetes, enjoying a slice of cake doesn’t have to be off-limits.
By using natural sweeteners, whole grains, and healthy fats, you can bake moist, flavorful apple cakes that are diabetic-friendly.
In this article, we’ve curated 15 diabetic apple cake recipes that are low in sugar, rich in fiber, and full of cozy, aromatic flavors.
From classic cinnamon apple cakes to nutty, spiced variations, these recipes are perfect for breakfast, snacks, or a guilt-free dessert.
Each recipe focuses on balancing taste and nutrition to satisfy your sweet cravings while keeping blood sugar stable.
15 Flavorful Diabetic Apple Cake Recipes For Breakfast
Diabetic-friendly apple cakes can be both indulgent and health-conscious when made with the right ingredients.
The 15 recipes featured here showcase a variety of textures, flavors, and creative twists while keeping sugar and refined carbs low.
Using apples, whole grains, spices, and natural sweeteners ensures each slice is moist, fiber-rich, and satisfying.
These recipes allow you to enjoy homemade baked goods without compromising blood sugar control or flavor.
With these apple cakes, you can experience comforting, aromatic, and nutrient-rich treats anytime.
Baking diabetic-friendly apple cakes proves that healthy eating can still be delicious, creative, and indulgent.
Classic Cinnamon Apple Cake
This soft, moist cake combines fresh apples with warm cinnamon for a comforting flavor.
Using whole wheat flour and a sugar substitute makes it diabetic-friendly while keeping the texture tender.
It’s perfect for breakfast, a snack, or a light dessert.
Every bite is aromatic, soft, and packed with natural sweetness from apples.
Ingredients:
- 2 cups whole wheat flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 2 large eggs
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute (like erythritol)
- ½ cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, beat eggs with applesauce, almond milk, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until just combined.
- Gently fold in chopped apples.
- Pour batter into the prepared cake pan.
- Bake for 40–45 minutes until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 15 minutes before slicing.
The cake is moist and aromatic with a tender crumb.
Apples add natural sweetness and a juicy texture.
It’s a low-sugar, diabetic-friendly dessert or snack.
Every bite delivers warmth, flavor, and fiber.
Perfect for breakfast, snacks, or a cozy afternoon treat.
Apple Walnut Cake
This hearty cake combines tender apples with crunchy walnuts for a satisfying texture.
Using almond flour and a sugar substitute keeps it low-carb and suitable for diabetics.
Cinnamon enhances the flavor while complementing the natural sweetness of the apples.
It’s perfect for a wholesome breakfast, snack, or light dessert.
Ingredients:
- 2 cups almond flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 2 large eggs
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples
- ½ cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
- In a bowl, combine almond flour, baking soda, salt, and cinnamon.
- In another bowl, beat eggs with applesauce, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until combined.
- Stir in chopped apples and walnuts.
- Pour batter into the prepared pan.
- Bake for 40–50 minutes until golden and a toothpick comes out clean.
- Let cool before slicing.
Walnuts add crunch and healthy fats.
Apples provide natural sweetness and moisture.
It’s a nutrient-dense, diabetic-friendly cake.
Every slice delivers flavor, texture, and satisfaction.
Perfect for breakfast, snacks, or an anytime treat.
Spiced Apple Carrot Cake
This moist cake combines chopped apples and shredded carrots with cinnamon and nutmeg.
Using whole wheat flour and a sugar substitute keeps it diabetic-friendly and low-glycemic.
The combination of apples and carrots creates a soft, tender crumb full of flavor.
It’s perfect for breakfast, snack time, or a light dessert.
Ingredients:
- 1 ¾ cups whole wheat flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 large eggs
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 cup peeled and chopped apples
- 1 cup shredded carrots
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, beat eggs with applesauce, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until combined.
- Gently fold in chopped apples and shredded carrots.
- Pour batter into the prepared pan.
- Bake for 45–55 minutes until a toothpick comes out clean.
- Allow cake to cool before slicing.
Shredded carrots add moisture, fiber, and subtle sweetness.
Apples provide juiciness and natural flavor.
It’s a low-sugar, fiber-rich cake perfect for diabetics.
Every bite delivers warmth, aroma, and satisfaction.
Perfect for breakfast, snacks, or a cozy afternoon treat.
Apple Oat Cake
This oat-based apple cake combines chopped apples with rolled oats for a hearty, fiber-rich dessert.
Using oats and a sugar substitute keeps it diabetic-friendly and low-glycemic.
The cake is moist, slightly sweet, and perfect for breakfast or an afternoon snack.
It’s flavorful, nutritious, and satisfying without spiking blood sugar.
Ingredients:
- 1 ½ cups rolled oats
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 2 large eggs
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples
- ¼ cup unsweetened almond milk
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
- Pulse oats in a blender until coarse flour forms.
- In a bowl, mix oat flour, baking soda, salt, and cinnamon.
- In another bowl, beat eggs with applesauce, sugar substitute, almond milk, and vanilla.
- Fold wet ingredients into dry ingredients until just combined.
- Gently stir in chopped apples.
- Pour batter into the prepared pan.
- Bake for 40–50 minutes until golden and a toothpick comes out clean.
- Allow to cool before slicing.
Oats add fiber, texture, and natural sweetness.
Apples provide juiciness and flavor.
It’s a diabetic-friendly, hearty cake perfect for breakfast or snack.
Every slice delivers nutrition, flavor, and satisfaction.
Ideal for a healthy treat anytime.
Apple Almond Butter Cake
This soft cake combines almond butter and chopped apples for a nutty, moist dessert.
Using almond flour and a sugar substitute makes it low-carb and diabetic-friendly.
Cinnamon and nutmeg enhance the flavor while complementing the sweetness of the apples.
It’s perfect for breakfast, snacks, or a guilt-free dessert.
Ingredients:
- 2 cups almond flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- 3 large eggs
- ¼ cup unsweetened almond butter
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
- In a bowl, combine almond flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat eggs with almond butter, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until combined.
- Gently fold in chopped apples.
- Pour batter into the prepared pan.
- Bake for 45–55 minutes until a toothpick comes out clean.
- Allow to cool before slicing.
Almond butter adds healthy fats and moistness.
Apples provide natural sweetness and fiber.
It’s a diabetic-friendly, soft, and flavorful cake.
Every slice delivers balance, taste, and satisfaction.
Perfect for breakfast, snacks, or a light dessert.
Apple Pecan Cake
This cake combines juicy apples with crunchy pecans for a delightful texture and flavor.
Using whole wheat flour and a sugar substitute keeps it diabetic-friendly while maintaining moistness.
Cinnamon enhances the aroma and pairs perfectly with the natural sweetness of apples.
It’s perfect for breakfast, a snack, or a light dessert.
Ingredients:
- 2 cups whole wheat flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 2 large eggs
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples
- ½ cup chopped pecans
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, beat eggs with applesauce, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until combined.
- Gently stir in chopped apples and pecans.
- Pour batter into the prepared pan.
- Bake for 40–50 minutes until a toothpick inserted comes out clean.
- Allow to cool before slicing.
Pecans add crunch, protein, and healthy fats.
Apples provide sweetness, moisture, and fiber.
It’s a low-sugar, nutrient-dense cake perfect for diabetics.
Every slice delivers flavor, texture, and satisfaction.
Ideal for breakfast, snack, or dessert.
Apple Banana Cake
This moist cake combines ripe bananas and chopped apples for natural sweetness.
Using whole wheat flour and a sugar substitute keeps it diabetic-friendly.
Cinnamon enhances the flavor and creates a soft, tender crumb.
It’s perfect for breakfast, snack time, or a light dessert.
Ingredients:
- 1 ½ cups whole wheat flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 2 large eggs
- 1 ripe banana, mashed
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, mix flour, baking soda, salt, and cinnamon.
- In another bowl, beat eggs with mashed banana, applesauce, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until just combined.
- Gently fold in chopped apples.
- Pour batter into the prepared pan.
- Bake for 45–55 minutes until golden and a toothpick comes out clean.
- Allow cake to cool before slicing.
Bananas add natural sweetness and moisture.
Apples provide fiber, flavor, and texture.
It’s a soft, aromatic, diabetic-friendly cake.
Every bite delivers nutrients, satisfaction, and flavor.
Perfect for breakfast or a guilt-free treat.
Apple Zucchini Cake
This cake combines chopped apples and shredded zucchini for a moist, fiber-rich dessert.
Whole wheat flour and a sugar substitute make it diabetic-friendly.
Cinnamon and nutmeg add warmth and complement the sweetness of the apples.
It’s ideal for breakfast, snack time, or light dessert.
Ingredients:
- 1 ¾ cups whole wheat flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 large eggs
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 cup peeled and chopped apples
- 1 cup shredded zucchini
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, beat eggs with applesauce, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until combined.
- Gently fold in chopped apples and shredded zucchini.
- Pour batter into the prepared pan.
- Bake for 50–60 minutes until a toothpick comes out clean.
- Let cake cool before slicing.
Shredded zucchini adds moisture, fiber, and subtle sweetness.
Apples provide juiciness and natural flavor.
It’s a low-sugar, nutrient-dense, diabetic-friendly cake.
Every bite delivers texture, flavor, and satisfaction.
Perfect for breakfast, snacks, or dessert.
Apple Gingerbread Cake
This spiced cake combines chopped apples with ginger, cinnamon, and cloves for a warm, aromatic flavor.
Using whole wheat flour and a sugar substitute keeps it diabetic-friendly.
It’s moist, flavorful, and perfect for breakfast, snack, or holiday dessert.
The spices enhance the sweetness of the apples naturally.
Ingredients:
- 2 cups whole wheat flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground ginger
- 1 tsp cinnamon
- ¼ tsp cloves
- 2 large eggs
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, combine flour, baking soda, baking powder, salt, ginger, cinnamon, and cloves.
- In another bowl, beat eggs with applesauce, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until combined.
- Gently fold in chopped apples.
- Pour batter into the prepared pan.
- Bake for 45–55 minutes until a toothpick inserted comes out clean.
- Allow cake to cool before slicing.
Warm spices create a cozy, aromatic flavor.
Apples provide natural sweetness and moisture.
It’s a diabetic-friendly cake full of taste and fiber.
Every slice delivers aroma, softness, and satisfaction.
Perfect for breakfast, snacks, or dessert.
Apple Cranberry Cake
This cake combines sweet apples with tart cranberries for a delightful flavor contrast.
Whole wheat flour and a sugar substitute make it diabetic-friendly.
Cinnamon enhances the flavor while balancing the tartness of the cranberries.
It’s moist, flavorful, and perfect for breakfast, snack, or festive occasions.
Ingredients:
- 2 cups whole wheat flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 2 large eggs
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples
- ½ cup fresh or frozen cranberries
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, beat eggs with applesauce, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until combined.
- Gently fold in chopped apples and cranberries.
- Pour batter into the prepared pan.
- Bake for 45–55 minutes until golden and a toothpick comes out clean.
- Let cake cool before slicing.
Cranberries add tartness and color contrast.
Apples provide natural sweetness and fiber.
It’s a diabetic-friendly, nutrient-rich cake perfect for any time of day.
Every slice delivers flavor, texture, and wholesome goodness.
Ideal for breakfast, snacks, or festive dessert
Apple Almond Loaf Cake
This moist cake combines chopped apples with almond flour for a nutty, tender texture.
Using a sugar substitute keeps it low-glycemic and diabetic-friendly.
Cinnamon adds warmth and enhances the natural sweetness of the apples.
It’s perfect for breakfast, snacks, or a light dessert.
Ingredients:
- 2 cups almond flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 2 large eggs
- ¼ cup unsweetened almond butter
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch loaf pan.
- Mix almond flour, baking soda, salt, and cinnamon in a bowl.
- In another bowl, beat eggs with almond butter, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until combined.
- Gently fold in chopped apples.
- Pour batter into the prepared pan.
- Bake for 45–55 minutes until a toothpick comes out clean.
- Let cool before slicing.
Almond flour adds protein, healthy fats, and moistness.
Apples provide natural sweetness and fiber.
It’s a diabetic-friendly, soft, and flavorful cake.
Every bite delivers balance, taste, and satisfaction.
Perfect for breakfast, snacks, or dessert.
Apple Coconut Cake
This tropical-inspired cake combines shredded coconut with apples for a flavorful, moist dessert.
Whole wheat flour and a sugar substitute make it diabetic-friendly.
Cinnamon and nutmeg enhance the aroma while complementing the apple sweetness.
It’s perfect for breakfast, snack time, or a light dessert.
Ingredients:
- 1 ¾ cups whole wheat flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 large eggs
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 cup peeled and chopped apples
- ½ cup unsweetened shredded coconut
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, beat eggs with applesauce, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until combined.
- Gently fold in apples and shredded coconut.
- Pour batter into the prepared pan.
- Bake for 50–60 minutes until golden and a toothpick comes out clean.
- Let cake cool before slicing.
Coconut adds texture and a subtle tropical flavor.
Apples provide moisture, natural sweetness, and fiber.
It’s a diabetic-friendly, soft, and aromatic cake.
Every slice delivers flavor, texture, and nutrition.
Perfect for breakfast, snacks, or dessert.
Apple Blueberry Cake
This fruity cake combines apples with blueberries for a naturally sweet, colorful dessert.
Using whole wheat flour and a sugar substitute keeps it low-glycemic.
Cinnamon enhances the flavor while balancing the tartness of the blueberries.
It’s perfect for breakfast, snack time, or a light dessert.
Ingredients:
- 2 cups whole wheat flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 2 large eggs
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 cup peeled and chopped apples
- ½ cup fresh or frozen blueberries
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, beat eggs with applesauce, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until combined.
- Gently fold in apples and blueberries.
- Pour batter into the prepared pan.
- Bake for 45–55 minutes until a toothpick inserted comes out clean.
- Let cake cool before slicing.
Blueberries add natural sweetness, color, and antioxidants.
Apples provide fiber, juiciness, and flavor.
It’s a low-sugar, diabetic-friendly, nutrient-rich cake.
Every slice delivers flavor, texture, and satisfaction.
Ideal for breakfast, snack, or light dessert.
Apple Pumpkin Cake
This seasonal cake combines pumpkin puree with apples for a moist, spiced dessert.
Using whole wheat flour and a sugar substitute keeps it diabetic-friendly.
Cinnamon, nutmeg, and ginger enhance the flavors and aroma.
It’s ideal for breakfast, snack time, or holiday gatherings.
Ingredients:
- 1 ¾ cups whole wheat flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ground ginger
- 2 large eggs
- ½ cup pumpkin puree
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- In another bowl, beat eggs with pumpkin puree, applesauce, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until combined.
- Gently fold in chopped apples.
- Pour batter into the prepared pan.
- Bake for 50–60 minutes until golden and a toothpick comes out clean.
- Let cake cool before slicing.
Pumpkin adds moisture, fiber, and subtle sweetness.
Apples enhance flavor and texture naturally.
It’s a diabetic-friendly, flavorful, and aromatic cake.
Every slice delivers warmth, taste, and nutrients.
Perfect for fall breakfast or healthy dessert.
Apple Chia Seed Cake
This nutritious cake combines chopped apples with chia seeds for added fiber, omega-3s, and texture.
Using whole wheat flour and a sugar substitute makes it diabetic-friendly.
Cinnamon adds warmth while complementing the apple sweetness.
It’s ideal for breakfast, snacks, or light dessert.
Ingredients:
- 2 cups whole wheat flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 2 large eggs
- ¼ cup unsweetened applesauce
- ½ cup sugar substitute
- 1 tsp vanilla extract
- 1 ½ cups peeled and chopped apples
- 2 tbsp chia seeds
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, beat eggs with applesauce, sugar substitute, and vanilla.
- Fold wet ingredients into dry ingredients until combined.
- Gently fold in apples and chia seeds.
- Pour batter into the prepared pan.
- Bake for 50–60 minutes until a toothpick comes out clean.
- Let cake cool before slicing.
Chia seeds add crunch, fiber, and omega-3s.
Apples provide natural sweetness and moisture.
It’s a nutrient-dense, diabetic-friendly cake full of flavor.
Every slice delivers texture, nutrition, and satisfaction.
Perfect for breakfast, snacks, or a healthy treat.
