15 Easy Diabetic Apple Cake Recipes You’ll Love

Apple cake is a comforting, flavorful dessert, but for people managing diabetes, enjoying it can feel challenging.

With the right ingredients and smart substitutions, you can enjoy moist, sweet, and aromatic apple cakes without spiking blood sugar.

These 15 diabetic-friendly apple cake recipes are designed to satisfy your cravings while keeping sugar content in check.

From spiced loaf cakes to mini muffins and crumb-topped delights, these recipes provide variety and healthy indulgence.

Using natural sweeteners, whole grains, and fresh apples, these cakes are wholesome, delicious, and guilt-free.

Whether for breakfast, snacks, or dessert, these apple cakes prove that diabetic-friendly baking can be flavorful and satisfying.

They are easy to prepare at home and perfect for sharing with family and friends.

With these 15 recipes, diabetic-friendly baking becomes simple, enjoyable, and deliciously rewarding.

15 Easy Diabetic Apple Cake Recipes You’ll Love

These 15 diabetic apple cake recipes show that you can enjoy moist, flavorful cakes without excess sugar.

Each recipe uses smart ingredients like natural sweeteners, whole grains, and fresh apples for a balanced, healthy treat.

They are perfect for breakfast, snacks, or desserts, making them versatile for any occasion.

These recipes make it easy to enjoy classic apple cake flavors while maintaining blood sugar control.

Baking diabetic-friendly apple cakes at home is simple, fun, and delicious for everyone.

Classic Diabetic-Friendly Apple Cake

This classic diabetic-friendly apple cake is moist, tender, and perfectly spiced.

Fresh apples are lightly sweetened with a natural sugar substitute, creating a soft, flavorful crumb.

Cinnamon and nutmeg enhance the aroma while keeping sugar content low.

It’s ideal for breakfast, a snack, or a light dessert without compromising blood sugar levels.

Ingredients:

• 2 cups whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/4 cup unsweetened applesauce
• 1/2 cup sugar substitute (e.g., erythritol)
• 2 large eggs
• 1/2 cup low-fat Greek yogurt
• 1 tsp vanilla extract
• 2 cups peeled and chopped apples

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
• In a bowl, combine flour, baking soda, salt, cinnamon, and nutmeg.
• In another bowl, whisk applesauce, sugar substitute, eggs, yogurt, and vanilla.
• Fold dry ingredients into wet ingredients until just combined.
• Gently fold in chopped apples.
• Pour batter into prepared pan and smooth the top.
• Bake 40–45 minutes or until a toothpick inserted comes out clean.
• Let cool in the pan for 10 minutes before transferring to a wire rack.

This classic diabetic apple cake is soft, aromatic, and lightly sweetened.

Cinnamon and nutmeg enhance flavor without added sugar.

It’s perfect for breakfast, snacks, or dessert with minimal glycemic impact.

Apple Walnut Diabetic Cake

This apple walnut cake is moist, flavorful, and slightly nutty.

Chopped walnuts add a crunchy texture while fresh apples keep the cake tender.

It’s lightly sweetened for diabetic-friendly enjoyment without spiking blood sugar.

This cake works well for breakfast, afternoon tea, or a healthy dessert option.

Ingredients:

• 2 cups almond flour
• 1/2 cup oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/4 cup sugar substitute
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1/2 cup chopped walnuts
• 1 1/2 cups chopped apples

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mix almond flour, oat flour, baking powder, baking soda, salt, and cinnamon in a bowl.
• In another bowl, whisk eggs, applesauce, and sugar substitute.
• Fold wet ingredients into dry ingredients until just combined.
• Stir in chopped apples and walnuts.
• Pour batter into prepared pan.
• Bake 35–40 minutes or until a toothpick comes out clean.
• Cool in the pan for 10 minutes, then transfer to a wire rack.

This apple walnut cake is moist, nutty, and lightly spiced.

Apples and walnuts provide flavor and texture without excess sugar.

It’s ideal for breakfast, snacks, or a light dessert for diabetics.

Cinnamon Swirl Apple Diabetic Cake

This cinnamon swirl apple cake is sweet, aromatic, and tender.

A swirl of cinnamon adds flavor without sugar, complementing soft chunks of apple.

It’s perfect for breakfast or as a guilt-free dessert.

The diabetic-friendly sugar substitute keeps it suitable for blood sugar management.

Ingredients:

• 2 cups whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsweetened applesauce
• 1/2 cup sugar substitute
• 2 large eggs
• 1/4 cup low-fat Greek yogurt
• 1 tsp vanilla extract
• 1 1/2 cups chopped apples
• 2 tsp ground cinnamon

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch pan.
• Mix flour, baking powder, baking soda, and salt.
• Whisk applesauce, sugar substitute, eggs, yogurt, and vanilla in another bowl.
• Fold dry ingredients into wet ingredients.
• Stir in chopped apples.
• Pour half of the batter into the pan, sprinkle 1 tsp cinnamon, layer remaining batter, and sprinkle remaining cinnamon.
• Use a knife to gently swirl the cinnamon into the batter.
• Bake 40–45 minutes or until a toothpick comes out clean.
• Let cool before slicing.

This cinnamon swirl apple cake is tender, aromatic, and lightly sweet.

Swirled cinnamon adds flavor without increasing sugar content.

It’s ideal for breakfast or a healthy dessert for diabetics.

Carrot Apple Diabetic Cake

This carrot apple cake is moist, nutrient-rich, and lightly sweetened.

Grated carrots and apples add natural sweetness and texture without extra sugar.

It’s spiced with cinnamon and nutmeg for an aromatic and comforting flavor.

Perfect for breakfast, snacks, or a dessert that supports blood sugar control.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup sugar substitute
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1 cup grated carrots
• 1 cup grated apple
• 1/4 cup chopped walnuts (optional)

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mix flours, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In another bowl, whisk eggs, applesauce, and sugar substitute.
• Fold wet ingredients into dry ingredients until just combined.
• Add grated carrots, apple, and walnuts.
• Pour into prepared pan and smooth the top.
• Bake 40–45 minutes or until a toothpick comes out clean.
• Cool on a wire rack before slicing.

This carrot apple diabetic cake is moist, tender, and lightly spiced.

Natural sweetness from carrots and apples keeps sugar low.

It’s a healthy breakfast, snack, or dessert option for diabetics.

Apple Almond Diabetic Cake

This apple almond cake is soft, nutty, and lightly sweet.

Almond flour and chopped almonds add texture and healthy fats, while apples provide natural sweetness.

It’s a flavorful, diabetic-friendly dessert or snack.

Spices like cinnamon enhance the aroma and taste without adding sugar.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup oat flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sugar substitute
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 1/2 cups chopped apples
• 1/4 cup chopped almonds

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch pan.
• Mix almond flour, oat flour, baking powder, salt, and cinnamon.
• Whisk eggs, applesauce, sugar substitute, and vanilla in another bowl.
• Fold wet ingredients into dry ingredients until combined.
• Stir in chopped apples and almonds.
• Pour batter into prepared pan.
• Bake 35–40 minutes or until a toothpick comes out clean.
• Let cool before slicing.

This apple almond diabetic cake is soft, nutty, and aromatic.

Almonds and apples provide texture and natural sweetness.

It’s perfect for breakfast, snacks, or a healthy dessert

Apple Cinnamon Muffin Cake

This apple cinnamon muffin cake is moist, tender, and packed with apple flavor.

It combines the convenience of a cake with the portion-friendly nature of muffins.

A natural sugar substitute keeps it diabetic-friendly while cinnamon adds warmth and aroma.

It’s perfect for breakfast, snacks, or a light dessert.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 cup sugar substitute
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/2 cup low-fat Greek yogurt
• 1 tsp vanilla extract
• 1 1/2 cups chopped apples

Instructions:

• Preheat oven to 350°F (175°C) and line a muffin tin with paper cups.
• In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
• In another bowl, whisk eggs, applesauce, sugar substitute, yogurt, and vanilla.
• Fold dry ingredients into wet ingredients until just combined.
• Gently fold in chopped apples.
• Spoon batter into muffin cups, filling about 3/4 full.
• Bake 20–25 minutes until a toothpick comes out clean.
• Cool on a wire rack before serving.

This apple cinnamon muffin cake is tender, flavorful, and lightly sweet.

Cinnamon enhances aroma and taste without added sugar.

It’s ideal for breakfast, snacks, or a healthy dessert.

Spiced Apple Yogurt Cake

This spiced apple yogurt cake is moist, aromatic, and lightly sweetened.

Greek yogurt adds richness and moisture while fresh apples provide natural sweetness.

A blend of cinnamon, nutmeg, and allspice enhances flavor without extra sugar.

It’s perfect for diabetics looking for a healthy dessert or breakfast option.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1/3 cup sugar substitute
• 2 large eggs
• 1/2 cup low-fat Greek yogurt
• 1/4 cup unsweetened applesauce
• 1 1/2 cups peeled and chopped apples

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch pan.
• In a bowl, combine flour, baking powder, baking soda, salt, and spices.
• In another bowl, whisk eggs, yogurt, applesauce, and sugar substitute.
• Fold dry ingredients into wet until just combined.
• Stir in chopped apples.
• Pour batter into prepared pan and smooth the top.
• Bake 40–45 minutes or until a toothpick comes out clean.
• Cool before slicing.

This spiced apple yogurt cake is soft, flavorful, and lightly sweet.

The blend of spices adds warmth without sugar.

It’s perfect for a diabetic-friendly dessert or breakfast treat.

Apple Pecan Diabetic Cake

This apple pecan cake is nutty, moist, and naturally sweet.

Chopped pecans add crunch and healthy fats while apples keep the cake tender.

A sugar substitute ensures it remains diabetic-friendly without sacrificing flavor.

It’s ideal for brunch, snacks, or dessert, offering a balanced, wholesome treat.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup oat flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sugar substitute
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 1/2 cups chopped apples
• 1/2 cup chopped pecans

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch pan.
• Mix almond flour, oat flour, baking powder, salt, and cinnamon.
• In another bowl, whisk eggs, applesauce, sugar substitute, and vanilla.
• Fold wet ingredients into dry ingredients.
• Stir in chopped apples and pecans.
• Pour batter into prepared pan.
• Bake 35–40 minutes or until a toothpick comes out clean.
• Cool before slicing.

This apple pecan cake is nutty, moist, and aromatic.

Pecans add texture and flavor, complementing tender apples.

It’s perfect for diabetic-friendly breakfast, snacks, or dessert.

Apple Gingerbread Diabetic Cake

This apple gingerbread cake is soft, spiced, and lightly sweet.

Fresh apples and a blend of ginger, cinnamon, and cloves create a warm, comforting flavor.

It’s diabetic-friendly, using natural sweeteners instead of sugar.

Perfect for autumn, holidays, or any time you want a healthy, flavorful cake.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1/4 tsp cloves
• 1/3 cup sugar substitute
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/2 cup low-fat Greek yogurt
• 1 1/2 cups chopped apples

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch pan.
• Combine flour, baking soda, salt, and spices in a bowl.
• In another bowl, whisk eggs, applesauce, yogurt, and sugar substitute.
• Fold dry ingredients into wet ingredients.
• Stir in chopped apples.
• Pour batter into prepared pan and smooth top.
• Bake 40–45 minutes until a toothpick comes out clean.
• Cool before serving.

This apple gingerbread cake is aromatic, soft, and lightly sweet.

Spices add warmth and comfort without sugar.

It’s ideal for breakfast, dessert, or a seasonal diabetic-friendly treat.

Mini Apple Cake Muffins

These mini apple cake muffins are tender, bite-sized, and lightly sweetened.

Perfect for portion control, these diabetic-friendly muffins are ideal for snacks or breakfast.

Fresh apples and cinnamon enhance flavor while a sugar substitute keeps them safe for blood sugar.

They bake quickly and are easy to serve at gatherings or on-the-go.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 cup sugar substitute
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/2 cup low-fat Greek yogurt
• 1 tsp vanilla extract
• 1 1/2 cups chopped apples

Instructions:

• Preheat oven to 350°F (175°C) and line a muffin tin with paper cups.
• Mix flour, baking powder, baking soda, salt, and cinnamon.
• Whisk eggs, applesauce, yogurt, sugar substitute, and vanilla in another bowl.
• Fold dry ingredients into wet ingredients until just combined.
• Gently fold in chopped apples.
• Spoon batter into muffin cups, filling 3/4 full.
• Bake 20–25 minutes or until a toothpick comes out clean.
• Cool on a wire rack before serving.

These mini apple cake muffins are tender, flavorful, and portion-friendly.

Apples and cinnamon provide natural sweetness and aroma.

They’re perfect for diabetic-friendly breakfasts, snacks, or on-the-go treats.

Apple Almond Loaf

This apple almond loaf is soft, nutty, and lightly sweetened.

Chopped almonds provide a crunchy texture, while fresh apples add natural sweetness and moisture.

It’s perfect for breakfast, snacks, or a light dessert that’s diabetic-friendly.

Spices like cinnamon enhance aroma and flavor without adding sugar.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup oat flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup sugar substitute
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 1/2 cups chopped apples
• 1/4 cup chopped almonds

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch loaf pan.
• Mix almond flour, oat flour, baking powder, salt, and cinnamon.
• Whisk eggs, applesauce, sugar substitute, and vanilla in another bowl.
• Fold wet ingredients into dry until combined.
• Stir in chopped apples and almonds.
• Pour batter into pan and smooth top.
• Bake 35–40 minutes until a toothpick comes out clean.
• Cool before slicing.

This apple almond loaf is moist, flavorful, and lightly sweet.

Almonds and apples provide texture and natural sweetness.

It’s ideal for diabetic-friendly breakfast, snacks, or dessert.

Spiced Apple Carrot Cake

This spiced apple carrot cake is tender, flavorful, and naturally sweetened.

Grated carrots and chopped apples add moisture, while cinnamon and nutmeg enhance aroma.

It’s perfect for a healthy breakfast, snack, or dessert suitable for diabetics.

A sugar substitute keeps it safe for blood sugar control without sacrificing taste.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 cup oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup sugar substitute
• 3 large eggs
• 1/4 cup unsweetened applesauce
• 1 cup grated carrots
• 1 cup chopped apples

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mix flours, baking powder, baking soda, salt, cinnamon, and nutmeg.
• Whisk eggs, applesauce, and sugar substitute in another bowl.
• Fold wet ingredients into dry ingredients until just combined.
• Stir in grated carrots and apples.
• Pour batter into prepared pan and smooth top.
• Bake 40–45 minutes until a toothpick comes out clean.
• Cool before slicing.

This spiced apple carrot cake is moist, aromatic, and lightly sweet.

Natural sweetness from apples and carrots keeps sugar low.

It’s perfect for breakfast, snack, or a diabetic-friendly dessert

Apple Oatmeal Cake

This apple oatmeal cake is hearty, soft, and naturally sweet.

Rolled oats add texture while fresh apples keep the cake moist.

A sugar substitute ensures it’s diabetic-friendly without losing flavor.

It’s ideal for breakfast, a snack, or a light dessert that satisfies cravings.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1/2 cup rolled oats
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 cup sugar substitute
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/2 cup low-fat Greek yogurt
• 1 1/2 cups chopped apples

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch pan.
• Mix flour, oats, baking powder, baking soda, salt, and cinnamon.
• Whisk eggs, applesauce, yogurt, and sugar substitute in another bowl.
• Fold dry ingredients into wet ingredients until combined.
• Stir in chopped apples.
• Pour batter into pan and smooth top.
• Bake 40–45 minutes until a toothpick comes out clean.
• Cool before slicing.

This apple oatmeal cake is soft, hearty, and flavorful.

Apples and oats provide natural sweetness and texture.

It’s perfect for a healthy breakfast or diabetic-friendly dessert.

Apple Banana Diabetic Cake

This apple banana cake is moist, tender, and lightly sweetened.

Ripe bananas and chopped apples provide natural sweetness and moisture.

It’s enhanced with cinnamon and nutmeg for warmth and aroma.

A sugar substitute keeps it safe for diabetics while maintaining delicious flavor.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup oat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup sugar substitute
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 2 ripe bananas, mashed
• 1 1/2 cups chopped apples

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch pan.
• Mix flours, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In another bowl, whisk eggs, applesauce, sugar substitute, and mashed bananas.
• Fold dry ingredients into wet ingredients until combined.
• Stir in chopped apples.
• Pour batter into pan and smooth top.
• Bake 40–45 minutes until a toothpick comes out clean.
• Cool before slicing.

This apple banana cake is soft, naturally sweet, and aromatic.

Bananas and apples add moisture and flavor without sugar.

It’s ideal for diabetic-friendly breakfasts, snacks, or desserts.

Mini Apple Spice Muffins

These mini apple spice muffins are bite-sized, moist, and lightly sweetened.

Perfect for portion control, they are ideal for breakfast, snacks, or on-the-go treats.

Fresh apples and warm spices like cinnamon and nutmeg provide flavor while keeping sugar low.

They bake quickly and are easy to serve at home or pack for lunch.

Ingredients:

• 1 1/2 cups whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup sugar substitute
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/2 cup low-fat Greek yogurt
• 1 tsp vanilla extract
• 1 1/2 cups chopped apples

Instructions:

• Preheat oven to 350°F (175°C) and line a muffin tin with paper cups.
• Mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• Whisk eggs, applesauce, yogurt, sugar substitute, and vanilla in another bowl.
• Fold dry ingredients into wet ingredients until just combined.
• Gently fold in chopped apples.
• Spoon batter into muffin cups, filling about 3/4 full.
• Bake 20–25 minutes until a toothpick comes out clean.
• Cool on a wire rack before serving.

These mini apple spice muffins are tender, flavorful, and portion-friendly.

Apples and warm spices provide natural sweetness and aroma.

They’re perfect for diabetic-friendly breakfasts, snacks, or on-the-go treats.