15 Healthy Diabetic Apple Crisp Recipes You’ll Love

Apple crisp is a warm, comforting dessert that combines tender, cinnamon-spiced apples with a crunchy, crumbly topping.

For those managing diabetes, traditional apple crisps can be high in sugar, but with smart substitutions, you can enjoy this classic treat safely.

These 15 diabetic-friendly apple crisp recipes use sugar alternatives, wholesome flours, and natural sweeteners to maintain flavor while keeping blood sugar levels balanced.

From oat-topped to nut-enriched varieties, each recipe offers a delicious and satisfying option.

They are perfect for cozy breakfasts, snacks, or guilt-free desserts that the whole family can enjoy.

With these recipes, you can indulge in the sweet, spiced flavors of apple crisp without compromising on health.

Whether baked in individual ramekins or a large pan, these diabetic apple crisps are simple to prepare and naturally delightful.

15 Healthy Diabetic Apple Crisp Recipes You’ll Love

These 15 diabetic apple crisp recipes show that healthy desserts can still be flavorful, satisfying, and easy to prepare.

Using natural sweeteners, oats, nuts, and fresh apples, each recipe keeps sugar low while maximizing taste.

They are versatile for breakfast, snacks, or desserts and perfect for diabetics or anyone seeking healthier treats.

Baking these apple crisps at home is enjoyable, nourishing, and safe for blood sugar management.

With these recipes, you can enjoy a comforting, sweet treat without guilt or excess sugar.

Classic Diabetic Apple Crisp

This classic diabetic apple crisp combines tender, cinnamon-spiced apples with a crunchy, oat-based topping.

It uses a sugar substitute to keep it diabetic-friendly without sacrificing flavor.

Perfect for breakfast, snacks, or dessert, this crisp delivers a warm and comforting treat anytime.

The combination of soft apples and crisp topping creates a satisfying texture contrast.

Ingredients:

• 5 medium apples, peeled, cored, and sliced
• 1 tsp lemon juice
• 1/4 cup sugar substitute
• 1 tsp cinnamon
• 1/2 cup rolled oats
• 1/4 cup almond flour
• 1/4 cup chopped nuts (optional)
• 1/4 cup melted coconut oil
• 1/2 tsp nutmeg

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch baking dish.
• Toss sliced apples with lemon juice, sugar substitute, and cinnamon.
• Spread apples evenly in the prepared dish.
• In a bowl, combine oats, almond flour, nuts, coconut oil, and nutmeg.
• Sprinkle the oat mixture evenly over the apples.
• Bake 35–40 minutes until topping is golden and apples are tender.
• Cool slightly before serving.

This classic diabetic apple crisp is soft, flavorful, and lightly sweet.

It is perfect for a comforting breakfast, snack, or dessert option.

Apple Walnut Diabetic Crisp

This apple walnut crisp features tender apples topped with a nutty, crunchy oat and walnut mixture.

Chopped walnuts add a rich texture, while cinnamon enhances natural apple sweetness.

A sugar substitute keeps it diabetic-friendly without compromising taste.

It is perfect for cozy evenings or a quick breakfast treat.

Ingredients:

• 5 medium apples, peeled, cored, and sliced
• 1 tsp lemon juice
• 1/4 cup sugar substitute
• 1 tsp cinnamon
• 1/2 cup rolled oats
• 1/4 cup almond flour
• 1/2 cup chopped walnuts
• 1/4 cup melted coconut oil
• 1/4 tsp nutmeg

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch baking dish.
• Toss apples with lemon juice, sugar substitute, and cinnamon.
• Spread apples evenly in the prepared dish.
• In a separate bowl, combine oats, almond flour, walnuts, coconut oil, and nutmeg.
• Sprinkle the topping evenly over the apples.
• Bake 35–40 minutes until apples are tender and topping is golden.
• Cool slightly before serving.

This apple walnut diabetic crisp is crunchy, flavorful, and lightly sweetened.

It makes a delicious diabetic-friendly snack, breakfast, or dessert.

Spiced Apple Almond Crisp

This spiced apple almond crisp is full of warm flavors and naturally sweetened apples.

Chopped almonds and oat topping add texture, while cinnamon and nutmeg create an inviting aroma.

A sugar substitute ensures it remains diabetic-friendly and safe for blood sugar control.

It is perfect for a cozy breakfast or dessert without excess sugar.

Ingredients:

• 5 medium apples, peeled, cored, and sliced
• 1 tsp lemon juice
• 1/4 cup sugar substitute
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup rolled oats
• 1/4 cup almond flour
• 1/4 cup chopped almonds
• 1/4 cup melted coconut oil

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch baking dish.
• Toss apples with lemon juice, sugar substitute, cinnamon, and nutmeg.
• Spread apples evenly in the dish.
• In a bowl, mix oats, almond flour, chopped almonds, and coconut oil.
• Sprinkle the mixture over the apples.
• Bake 35–40 minutes until topping is golden and apples are soft.
• Cool slightly before serving.

This spiced apple almond crisp is soft, aromatic, and lightly sweet.

It’s perfect for a diabetic-friendly breakfast, snack, or dessert.

Apple Pecan Diabetic Crisp

This apple pecan crisp features tender apples topped with a crunchy, nutty oat and pecan mixture.

Pecans add a buttery flavor while cinnamon enhances natural apple sweetness.

A sugar substitute keeps it suitable for diabetics without sacrificing taste.

It is perfect for dessert or a healthy snack for any time of day.

Ingredients:

• 5 medium apples, peeled, cored, and sliced
• 1 tsp lemon juice
• 1/4 cup sugar substitute
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup rolled oats
• 1/4 cup almond flour
• 1/2 cup chopped pecans
• 1/4 cup melted coconut oil

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch baking dish.
• Toss apples with lemon juice, sugar substitute, cinnamon, and nutmeg.
• Spread apples in the prepared dish.
• In a bowl, combine oats, almond flour, chopped pecans, and coconut oil.
• Sprinkle topping evenly over apples.
• Bake 35–40 minutes until topping is golden and apples are tender.
• Cool slightly before serving.

This apple pecan diabetic crisp is crunchy, flavorful, and lightly sweetened.

It is ideal for a diabetic-friendly snack, breakfast, or dessert.

Apple Oatmeal Diabetic Crisp

This apple oatmeal crisp combines tender apples with a wholesome, oat-filled topping.

Rolled oats provide a hearty texture, while cinnamon enhances natural apple sweetness.

A sugar substitute ensures it is diabetic-friendly without losing flavor.

It is perfect for breakfast, snacks, or a light dessert that satisfies cravings.

Ingredients:

• 5 medium apples, peeled, cored, and sliced
• 1 tsp lemon juice
• 1/4 cup sugar substitute
• 1 tsp cinnamon
• 1/2 cup rolled oats
• 1/4 cup oat flour
• 1/4 cup melted coconut oil
• 1/4 tsp nutmeg

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch baking dish.
• Toss apples with lemon juice, sugar substitute, cinnamon, and nutmeg.
• Spread apples evenly in the dish.
• In a bowl, combine oats, oat flour, and coconut oil.
• Sprinkle the topping over the apples evenly.
• Bake 35–40 minutes until the topping is golden and apples are soft.
• Cool slightly before serving.

This apple oatmeal diabetic crisp is soft, flavorful, and lightly sweetened.

It is perfect for a diabetic-friendly breakfast, snack, or dessert option

Caramel Apple Diabetic Crisp

This caramel apple crisp features tender apples topped with a crunchy, caramel-flavored oat topping.

A sugar substitute mimics the sweetness of caramel while keeping it diabetic-friendly.

It’s perfect for cozy desserts or a warm snack on chilly days.

The rich flavor of caramel combined with soft apples creates a comforting treat.

Ingredients:

• 5 medium apples, peeled, cored, and sliced
• 1 tsp lemon juice
• 1/4 cup sugar substitute
• 1 tsp cinnamon
• 1/2 cup rolled oats
• 1/4 cup almond flour
• 1/4 cup chopped pecans
• 2 tbsp sugar-free caramel syrup
• 1/4 cup melted coconut oil

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch baking dish.
• Toss apples with lemon juice, sugar substitute, and cinnamon.
• Spread apples in the prepared dish.
• In a bowl, combine oats, almond flour, pecans, coconut oil, and caramel syrup.
• Sprinkle topping evenly over the apples.
• Bake 35–40 minutes until golden and bubbly.
• Cool slightly before serving.

This caramel apple diabetic crisp is flavorful, soft, and lightly sweetened.

It is ideal for a diabetic-friendly dessert or snack.

Apple Berry Diabetic Crisp

This apple berry crisp combines tender apples with fresh berries for a fruity, vibrant flavor.

Cinnamon and a sugar substitute enhance natural sweetness while keeping it diabetic-friendly.

It’s perfect for breakfast, snack, or dessert and adds a refreshing twist to classic apple crisp.

The blend of tart berries and soft apples creates a pleasing, colorful dish.

Ingredients:

• 4 medium apples, peeled, cored, and sliced
• 1 cup mixed berries (blueberries, raspberries, or strawberries)
• 1 tsp lemon juice
• 1/4 cup sugar substitute
• 1 tsp cinnamon
• 1/2 cup rolled oats
• 1/4 cup almond flour
• 1/4 cup melted coconut oil

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch baking dish.
• Toss apples and berries with lemon juice, sugar substitute, and cinnamon.
• Spread fruit evenly in the dish.
• In a separate bowl, mix oats, almond flour, and coconut oil.
• Sprinkle the topping over the fruit mixture.
• Bake 35–40 minutes until topping is golden and fruit is tender.
• Cool slightly before serving.

This apple berry diabetic crisp is fruity, flavorful, and naturally sweet.

It is perfect for a diabetic-friendly breakfast, snack, or dessert.

Maple Pecan Apple Diabetic Crisp

This maple pecan apple crisp is rich, nutty, and lightly sweet.

A sugar substitute and sugar-free maple extract keep it diabetic-friendly while adding warm, cozy flavors.

Chopped pecans provide crunch and texture, perfectly complementing tender baked apples.

It’s ideal for dessert, a weekend brunch, or a healthy snack.

Ingredients:

• 5 medium apples, peeled, cored, and sliced
• 1 tsp lemon juice
• 1/4 cup sugar substitute
• 1 tsp cinnamon
• 1/2 cup rolled oats
• 1/4 cup almond flour
• 1/2 cup chopped pecans
• 1/2 tsp sugar-free maple extract
• 1/4 cup melted coconut oil

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch baking dish.
• Toss apples with lemon juice, sugar substitute, and cinnamon.
• Spread apples evenly in the dish.
• In a bowl, combine oats, almond flour, chopped pecans, coconut oil, and maple extract.
• Sprinkle topping over the apples.
• Bake 35–40 minutes until topping is golden and apples are tender.
• Cool slightly before serving.

This maple pecan apple crisp is crunchy, flavorful, and lightly sweetened.

It is perfect for a diabetic-friendly breakfast, snack, or dessert.

Apple Cranberry Diabetic Crisp

This apple cranberry crisp combines tender apples with tart cranberries for a delicious, balanced flavor.

Cinnamon and a sugar substitute enhance natural sweetness while keeping it diabetic-friendly.

It’s perfect for autumn desserts or holiday gatherings without adding excess sugar.

The combination of soft apples and tart cranberries creates a delightful texture and flavor.

Ingredients:

• 4 medium apples, peeled, cored, and sliced
• 1 cup fresh or frozen cranberries
• 1 tsp lemon juice
• 1/4 cup sugar substitute
• 1 tsp cinnamon
• 1/2 cup rolled oats
• 1/4 cup almond flour
• 1/4 cup melted coconut oil

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch baking dish.
• Toss apples and cranberries with lemon juice, sugar substitute, and cinnamon.
• Spread fruit evenly in the dish.
• In a separate bowl, mix oats, almond flour, and coconut oil.
• Sprinkle the topping evenly over the fruit.
• Bake 35–40 minutes until topping is golden and fruit is tender.
• Cool slightly before serving.

This apple cranberry diabetic crisp is tart, sweet, and flavorful.

It is perfect for a diabetic-friendly dessert or snack.

Apple Cinnamon Streusel Diabetic Crisp

This apple cinnamon streusel crisp features tender apples topped with a crunchy, buttery oat streusel.

A sugar substitute keeps it diabetic-friendly while cinnamon enhances natural apple sweetness.

It’s perfect for breakfast, brunch, or a cozy dessert.

The streusel topping adds a satisfying crunch and rich flavor contrast to soft baked apples.

Ingredients:

• 5 medium apples, peeled, cored, and sliced
• 1 tsp lemon juice
• 1/4 cup sugar substitute
• 1 tsp cinnamon
• 1/2 cup rolled oats
• 1/4 cup almond flour
• 1/4 cup chopped walnuts
• 1/4 cup melted coconut oil

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch baking dish.
• Toss apples with lemon juice, sugar substitute, and cinnamon.
• Spread apples evenly in the dish.
• In a bowl, combine oats, almond flour, walnuts, and coconut oil.
• Sprinkle topping evenly over apples.
• Bake 35–40 minutes until topping is golden and apples are tender.
• Cool slightly before serving.

This apple cinnamon streusel diabetic crisp is crunchy, flavorful, and lightly sweetened.

It is ideal for a diabetic-friendly dessert, snack, or breakfast option.

Apple Almond Butter Diabetic Crisp

This apple almond butter crisp combines tender apples with a rich, nutty topping.

Almond butter adds creaminess and depth while cinnamon enhances natural sweetness.

A sugar substitute keeps it diabetic-friendly and delicious.

It is perfect for breakfast, dessert, or a cozy snack.

Ingredients:

• 5 medium apples, peeled, cored, and sliced
• 1 tsp lemon juice
• 1/4 cup sugar substitute
• 1 tsp cinnamon
• 1/2 cup rolled oats
• 1/4 cup almond flour
• 1/4 cup almond butter
• 1/4 cup chopped almonds
• 1/4 tsp nutmeg

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch baking dish.
• Toss apples with lemon juice, sugar substitute, and cinnamon.
• Spread apples evenly in the dish.
• In a bowl, combine oats, almond flour, almond butter, chopped almonds, and nutmeg.
• Sprinkle topping evenly over apples.
• Bake 35–40 minutes until topping is golden and apples are tender.
• Cool slightly before serving.

This apple almond butter crisp is creamy, crunchy, and flavorful.

It is ideal for a diabetic-friendly breakfast, snack, or dessert.

Apple Coconut Diabetic Crisp

This apple coconut crisp combines tender apples with a lightly sweetened coconut topping.

Shredded coconut adds texture while cinnamon and a sugar substitute enhance natural sweetness.

It’s perfect for a light dessert or breakfast treat.

The crisp topping contrasts beautifully with soft baked apples for a satisfying bite.

Ingredients:

• 5 medium apples, peeled, cored, and sliced
• 1 tsp lemon juice
• 1/4 cup sugar substitute
• 1 tsp cinnamon
• 1/2 cup rolled oats
• 1/4 cup almond flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup melted coconut oil

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch baking dish.
• Toss apples with lemon juice, sugar substitute, and cinnamon.
• Spread apples evenly in the dish.
• In a bowl, combine oats, almond flour, shredded coconut, and coconut oil.
• Sprinkle topping over the apples.
• Bake 35–40 minutes until topping is golden and apples are tender.
• Cool slightly before serving.

This apple coconut crisp is crunchy, sweet, and naturally flavored.

It is perfect for a diabetic-friendly snack, breakfast, or dessert.

Apple Ginger Diabetic Crisp

This apple ginger crisp features tender apples with a warm, spicy ginger oat topping.

Fresh or ground ginger enhances flavor while a sugar substitute keeps it diabetic-friendly.

It is ideal for autumn breakfasts, desserts, or cozy snacks.

The combination of soft apples and spicy, crunchy topping creates a comforting treat.

Ingredients:

• 5 medium apples, peeled, cored, and sliced
• 1 tsp lemon juice
• 1/4 cup sugar substitute
• 1 tsp cinnamon
• 1/4 tsp ground ginger
• 1/2 cup rolled oats
• 1/4 cup almond flour
• 1/4 cup chopped walnuts
• 1/4 cup melted coconut oil

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch baking dish.
• Toss apples with lemon juice, sugar substitute, cinnamon, and ginger.
• Spread apples evenly in the dish.
• In a bowl, combine oats, almond flour, walnuts, and coconut oil.
• Sprinkle topping evenly over apples.
• Bake 35–40 minutes until topping is golden and apples are tender.
• Cool slightly before serving.

This apple ginger crisp is aromatic, flavorful, and lightly sweetened.

It is ideal for a diabetic-friendly dessert, snack, or breakfast.

Apple Chia Seed Diabetic Crisp

This apple chia seed crisp combines tender apples with a fiber-rich, crunchy topping.

Chia seeds and oats provide texture while a sugar substitute keeps it diabetic-friendly.

It’s perfect for breakfast, snacks, or a healthy dessert.

The combination of soft apples and crunchy chia topping is satisfying and nutritious.

Ingredients:

• 5 medium apples, peeled, cored, and sliced
• 1 tsp lemon juice
• 1/4 cup sugar substitute
• 1 tsp cinnamon
• 1/2 cup rolled oats
• 1/4 cup almond flour
• 2 tbsp chia seeds
• 1/4 cup melted coconut oil

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch baking dish.
• Toss apples with lemon juice, sugar substitute, and cinnamon.
• Spread apples evenly in the dish.
• In a bowl, combine oats, almond flour, chia seeds, and coconut oil.
• Sprinkle topping evenly over apples.
• Bake 35–40 minutes until topping is golden and apples are tender.
• Cool slightly before serving.

This apple chia seed crisp is crunchy, nutritious, and flavorful.

It is perfect for a diabetic-friendly snack, breakfast, or dessert.

Apple Pumpkin Diabetic Crisp

This apple pumpkin crisp features tender apples with a spiced pumpkin oat topping.

Pumpkin puree adds moisture and flavor while cinnamon, nutmeg, and a sugar substitute enhance sweetness.

It’s perfect for autumn breakfasts, snacks, or desserts.

The soft apples and spiced pumpkin topping create a comforting, healthy treat.

Ingredients:

• 5 medium apples, peeled, cored, and sliced
• 1/2 cup pumpkin puree
• 1 tsp lemon juice
• 1/4 cup sugar substitute
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup rolled oats
• 1/4 cup almond flour
• 1/4 cup melted coconut oil

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch baking dish.
• Toss apples with lemon juice, sugar substitute, cinnamon, and nutmeg.
• Spread apples evenly in the dish.
• In a bowl, combine oats, almond flour, pumpkin puree, and coconut oil.
• Sprinkle topping evenly over apples.
• Bake 35–40 minutes until topping is golden and apples are tender.
• Cool slightly before serving.

This apple pumpkin diabetic crisp is soft, flavorful, and lightly sweetened.

It is perfect for a diabetic-friendly breakfast, snack, or dessert.