Baked apples are a comforting and naturally sweet dessert that can easily fit into a diabetic-friendly diet.
With the right ingredients and minimal added sugars, they become a delicious, healthy treat for any occasion.
These 15 diabetic baked apple recipes showcase a variety of flavors, from warm cinnamon and nutmeg to nutty fillings and light fruit combinations.
They are perfect for breakfast, dessert, or a cozy afternoon snack.
Using natural sweeteners like stevia, erythritol, or monk fruit ensures that these recipes satisfy your sweet tooth without spiking blood sugar.
Each recipe combines wholesome ingredients such as nuts, oats, and spices to create satisfying and nutritious baked apples.
Whether you prefer classic baked apples, stuffed varieties, or spiced and drizzled options, this collection has something for everyone.
Baking apples at home lets you control the ingredients, making them a safe and indulgent option for diabetics
15 Easy Diabetic Baked Apples Recipes for a Healthy Sweet Treat
Diabetic-friendly baked apples are a simple, healthy, and flavorful way to enjoy a naturally sweet treat.
These 15 recipes offer a variety of options, from classic cinnamon-spiced apples to stuffed varieties with nuts, oats, or sugar substitutes.
Baking at home allows you to tailor sweetness and ingredients to your dietary needs.
Diabetic baked apples are perfect for breakfast, dessert, or snacks.
With these recipes, you can indulge without compromising blood sugar control while enjoying wholesome, comforting flavors.
Cinnamon Walnut Diabetic Baked Apples
Cinnamon walnut diabetic baked apples are tender, flavorful, and naturally sweet.
A mix of crunchy walnuts, warm cinnamon, and a touch of sugar substitute creates a delightful filling.
This recipe is perfect for a healthy dessert or a cozy breakfast treat that satisfies without spiking blood sugar.
Ingredients
- 4 medium apples (Granny Smith or Honeycrisp)
- ½ cup chopped walnuts
- 2 tablespoons erythritol or preferred sugar substitute
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons unsweetened applesauce
- 1 teaspoon vanilla extract
- ¼ cup water
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Core the apples, removing the seeds but leaving the base intact.
- In a bowl, mix walnuts, erythritol, cinnamon, nutmeg, applesauce, and vanilla extract.
- Stuff each apple with the walnut mixture.
- Place stuffed apples in the baking dish and pour water around them.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10–15 minutes until apples are tender.
- Let cool slightly before serving.
Cinnamon walnut diabetic baked apples are soft, aromatic, and lightly sweetened.
They make a perfect breakfast or dessert without compromising blood sugar control.
The combination of walnuts and cinnamon enhances both flavor and texture.
2. Oatmeal Raisin Diabetic Baked Apples
Oatmeal raisin diabetic baked apples are hearty, wholesome, and naturally sweet.
The combination of oats, raisins, and warm spices creates a comforting filling that pairs perfectly with tender baked apples.
This recipe is ideal for a diabetic-friendly breakfast or a guilt-free dessert treat.
Ingredients
- 4 medium apples
- ¼ cup old-fashioned oats
- 2 tablespoons chopped pecans
- 2 tablespoons raisins
- 2 tablespoons erythritol or monk fruit sweetener
- 1 teaspoon ground cinnamon
- 1 tablespoon unsweetened applesauce
- ¼ cup water
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Core the apples, leaving the bottom intact.
- In a bowl, mix oats, pecans, raisins, erythritol, cinnamon, and applesauce.
- Stuff the mixture into each apple.
- Place apples in the baking dish and pour water around them.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake an additional 10 minutes until tender and slightly golden.
- Allow to cool before serving.
Oatmeal raisin diabetic baked apples are hearty, tender, and full of flavor.
They are perfect for a nutritious breakfast or a dessert option that won’t spike blood sugar.
The combination of oats, raisins, and cinnamon creates a wholesome, satisfying treat.
Almond Butter Diabetic Baked Apples
Almond butter diabetic baked apples are rich, creamy, and naturally sweetened.
The almond butter filling adds protein and healthy fats, creating a satisfying diabetic-friendly dessert or snack.
These baked apples are tender, flavorful, and lightly spiced with cinnamon for added warmth.
Ingredients
- 4 medium apples
- 4 tablespoons unsweetened almond butter
- 2 tablespoons chopped almonds
- 2 tablespoons erythritol or preferred sugar substitute
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ cup water
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Core the apples, leaving the base intact.
- In a bowl, combine almond butter, chopped almonds, erythritol, cinnamon, and vanilla extract.
- Stuff the mixture into each apple.
- Place apples in the baking dish and pour water around them.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake an additional 10 minutes until apples are tender.
- Cool slightly before serving.
Almond butter diabetic baked apples are creamy, nutty, and perfectly spiced.
They are ideal for a satisfying breakfast, snack, or dessert.
The almond butter and cinnamon provide richness while keeping the recipe diabetic-friendly.
Peanut Butter & Chocolate Diabetic Baked Apples
Peanut butter and chocolate diabetic baked apples are indulgent yet sugar-friendly.
A creamy peanut butter filling mixed with sugar-free chocolate chips creates a satisfying dessert that is safe for diabetics.
This recipe is perfect for a cozy treat or a guilt-free snack any time of day.
Ingredients
- 4 medium apples
- 4 tablespoons natural peanut butter
- 2 tablespoons sugar-free chocolate chips
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ cup water
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Core the apples, leaving the base intact.
- In a bowl, combine peanut butter, chocolate chips, cinnamon, and vanilla extract.
- Stuff each apple with the peanut butter mixture.
- Place apples in the baking dish and pour water around them.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake an additional 10 minutes until tender.
- Allow apples to cool slightly before serving.
Peanut butter and chocolate diabetic baked apples are creamy, rich, and flavorful.
They are perfect for dessert or an afternoon snack that won’t spike blood sugar.
The combination of peanut butter and sugar-free chocolate makes each bite indulgent yet healthy.
Coconut & Almond Diabetic Baked Apples
Coconut and almond diabetic baked apples are tropical, nutty, and naturally sweetened.
Shredded coconut and chopped almonds create a flavorful, crunchy filling that pairs perfectly with tender baked apples.
This recipe is ideal for a breakfast, brunch, or dessert that is both healthy and satisfying.
Ingredients
- 4 medium apples
- 3 tablespoons unsweetened shredded coconut
- 3 tablespoons chopped almonds
- 2 tablespoons erythritol or monk fruit sweetener
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ cup water
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Core the apples, leaving the bottom intact.
- In a bowl, mix shredded coconut, chopped almonds, erythritol, cinnamon, and vanilla extract.
- Stuff the mixture into each apple.
- Place apples in the baking dish and pour water around them.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes until tender and golden.
- Let apples cool slightly before serving.
Coconut and almond diabetic baked apples are tender, crunchy, and naturally sweet.
They are perfect for breakfast, dessert, or a healthy snack.
The combination of coconut, almonds, and cinnamon creates a flavorful tropical twist.
Maple Pecan Diabetic Baked Apples
Maple pecan diabetic baked apples are warm, nutty, and lightly sweetened with sugar-free maple syrup.
Chopped pecans add crunch while the maple flavor enhances the natural sweetness of the apples.
This recipe is perfect for a cozy breakfast or a healthy dessert that feels indulgent.
Ingredients
- 4 medium apples
- ¼ cup chopped pecans
- 2 tablespoons sugar-free maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ cup water
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Core the apples, leaving the base intact.
- In a bowl, mix chopped pecans, sugar-free maple syrup, cinnamon, and vanilla extract.
- Stuff each apple with the pecan mixture.
- Place apples in the baking dish and pour water around them.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes until apples are tender.
- Cool slightly before serving.
Maple pecan diabetic baked apples are warm, nutty, and lightly sweet.
They are perfect for breakfast, dessert, or an afternoon snack.
The combination of pecans and maple syrup adds flavor and texture while remaining diabetic-friendly.
Chia & Walnut Diabetic Baked Apples
Chia and walnut diabetic baked apples are nutrient-rich, naturally sweet, and packed with texture.
The chia seeds create a light, pudding-like filling while walnuts add crunch, making a satisfying and healthy treat.
This recipe is perfect for breakfast, a snack, or a guilt-free dessert.
Ingredients
- 4 medium apples
- 3 tablespoons chia seeds
- ¼ cup chopped walnuts
- 2 tablespoons erythritol or preferred sugar substitute
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ cup water
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Core the apples, leaving the base intact.
- In a bowl, mix chia seeds, chopped walnuts, erythritol, cinnamon, and vanilla extract.
- Stuff each apple with the chia-walnut mixture.
- Place apples in the baking dish and pour water around them.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes until apples are tender.
- Cool slightly before serving.
Chia and walnut diabetic baked apples are tender, crunchy, and naturally sweet.
They are perfect for breakfast, snack, or dessert.
The chia seeds add nutrition while walnuts enhance flavor and texture.
Lemon Poppy Seed Diabetic Baked Apples
Lemon poppy seed diabetic baked apples are bright, refreshing, and lightly sweetened.
Lemon zest and poppy seeds create a delicate, tangy filling that pairs beautifully with tender baked apples.
This recipe is ideal for breakfast, brunch, or a light dessert.
Ingredients
- 4 medium apples
- 2 tablespoons poppy seeds
- 2 tablespoons erythritol or monk fruit sweetener
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened applesauce
- ¼ cup water
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Core the apples, leaving the bottom intact.
- In a bowl, combine poppy seeds, erythritol, lemon zest, vanilla extract, and applesauce.
- Stuff the mixture into each apple.
- Place apples in the baking dish and pour water around them.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake an additional 10 minutes until tender.
- Allow to cool slightly before serving.
Lemon poppy seed diabetic baked apples are tender, tangy, and lightly sweetened.
They are perfect for breakfast, brunch, or a refreshing dessert.
The lemon zest adds brightness, while poppy seeds provide texture and flavor.
Ginger Almond Diabetic Baked Apples
Ginger almond diabetic baked apples are warm, aromatic, and lightly sweetened for a healthy treat.
Fresh or ground ginger adds a spicy kick, while almonds provide a crunchy, satisfying texture.
This recipe is perfect for cozy mornings, a snack, or a diabetic-friendly dessert.
Ingredients
- 4 medium apples
- 3 tablespoons chopped almonds
- 1 teaspoon freshly grated ginger or ½ teaspoon ground ginger
- 2 tablespoons erythritol or preferred sugar substitute
- 1 teaspoon vanilla extract
- ¼ cup water
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Core the apples, leaving the base intact.
- In a bowl, mix chopped almonds, ginger, erythritol, and vanilla extract.
- Stuff each apple with the almond-ginger mixture.
- Place apples in the baking dish and pour water around them.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake an additional 10 minutes until apples are tender.
- Cool slightly before serving.
Ginger almond diabetic baked apples are warm, nutty, and slightly spicy.
They are ideal for breakfast, snack, or dessert.
The ginger adds warmth and depth while almonds provide crunch and flavor
Maple Pecan Diabetic Baked Apples
Maple pecan diabetic baked apples are warm, nutty, and lightly sweetened with sugar-free maple syrup.
Chopped pecans provide a satisfying crunch while the maple flavor enhances the natural sweetness of the apples.
This recipe is perfect for a cozy breakfast or a healthy dessert.
Ingredients
- 4 medium apples
- ¼ cup chopped pecans
- 2 tablespoons sugar-free maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ cup water
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Core the apples, leaving the base intact.
- In a bowl, mix chopped pecans, sugar-free maple syrup, cinnamon, and vanilla extract.
- Stuff each apple with the pecan mixture.
- Place apples in the baking dish and pour water around them.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes until tender.
- Cool slightly before serving.
Maple pecan diabetic baked apples are nutty, tender, and lightly sweet.
They are perfect for breakfast, dessert, or an afternoon snack.
The combination of pecans and sugar-free maple syrup adds flavor and texture while remaining diabetic-friendly.
Spiced Date & Walnut Diabetic Baked Apples
Spiced date and walnut diabetic baked apples are naturally sweet and packed with warm flavors.
Chopped dates and walnuts create a rich, textured filling perfect for a diabetic-friendly dessert or breakfast.
This recipe is ideal for cozy mornings or holiday treats.
Ingredients
- 4 medium apples
- ¼ cup chopped walnuts
- ¼ cup chopped dates
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- ¼ cup water
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Core the apples, leaving the base intact.
- In a bowl, combine walnuts, dates, cinnamon, nutmeg, and vanilla extract.
- Stuff each apple with the date-walnut mixture.
- Place apples in the baking dish and pour water around them.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake an additional 10 minutes until tender.
- Cool slightly before serving.
Spiced date and walnut diabetic baked apples are tender, flavorful, and naturally sweet.
They make a perfect breakfast, snack, or holiday dessert.
The combination of dates, walnuts, and spices enhances both texture and taste.
Blueberry Almond Diabetic Baked Apples
Blueberry almond diabetic baked apples are juicy, fruity, and lightly sweetened for a healthy dessert.
The combination of fresh blueberries and chopped almonds creates a vibrant and flavorful filling.
This recipe is ideal for breakfast, brunch, or a light diabetic-friendly dessert.
Ingredients
- 4 medium apples
- ¼ cup fresh or frozen blueberries
- 3 tablespoons chopped almonds
- 2 tablespoons erythritol or preferred sugar substitute
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ cup water
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Core the apples, leaving the bottom intact.
- In a bowl, mix blueberries, almonds, erythritol, cinnamon, and vanilla extract.
- Stuff the mixture into each apple.
- Place apples in the baking dish and pour water around them.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake an additional 10 minutes until apples are tender.
- Cool slightly before serving.
Blueberry almond diabetic baked apples are juicy, tender, and lightly sweetened.
They are perfect for breakfast, brunch, or a healthy dessert.
The combination of blueberries and almonds adds flavor, texture, and natural sweetness
Lemon Pecan Diabetic Baked Apples
Lemon pecan diabetic baked apples are bright, nutty, and lightly sweetened for a refreshing treat.
The combination of fresh lemon zest and crunchy pecans creates a flavorful filling that complements tender baked apples.
This recipe is perfect for breakfast, brunch, or a light dessert.
Ingredients
- 4 medium apples
- ¼ cup chopped pecans
- 1 teaspoon lemon zest
- 2 tablespoons erythritol or preferred sugar substitute
- 1 teaspoon vanilla extract
- ¼ cup water
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Core the apples, leaving the base intact.
- In a bowl, mix pecans, lemon zest, erythritol, and vanilla extract.
- Stuff the mixture into each apple.
- Place apples in the baking dish and pour water around them.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake an additional 10 minutes until tender.
- Let cool slightly before serving.
Lemon pecan diabetic baked apples are tender, nutty, and lightly tangy.
They are perfect for breakfast, dessert, or a refreshing snack.
The lemon zest adds a bright flavor while pecans provide a satisfying crunch.
Cinnamon Date Diabetic Baked Apples
Cinnamon date diabetic baked apples are warm, naturally sweet, and full of cozy flavors.
Chopped dates and a hint of cinnamon create a rich filling that pairs perfectly with baked apples.
This recipe is ideal for breakfast, brunch, or a guilt-free dessert.
Ingredients
- 4 medium apples
- ¼ cup chopped dates
- 1 teaspoon ground cinnamon
- 2 tablespoons erythritol or monk fruit sweetener
- 1 teaspoon vanilla extract
- ¼ cup water
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Core the apples, leaving the bottom intact.
- In a bowl, combine dates, cinnamon, erythritol, and vanilla extract.
- Stuff each apple with the date mixture.
- Place apples in the baking dish and pour water around them.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake an additional 10 minutes until tender.
- Cool slightly before serving.
Cinnamon date diabetic baked apples are tender, sweet, and warmly spiced.
They make a perfect breakfast, snack, or dessert.
The combination of dates and cinnamon adds richness and natural sweetness.
Mixed Berry Diabetic Baked Apples
Mixed berry diabetic baked apples are juicy, fruity, and lightly sweetened for a refreshing dessert.
The combination of blueberries, raspberries, and blackberries creates a vibrant, flavorful filling.
This recipe is ideal for breakfast, brunch, or a diabetic-friendly treat any time of day.
Ingredients
- 4 medium apples
- ½ cup mixed berries (fresh or frozen)
- 2 tablespoons erythritol or preferred sugar substitute
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ cup water
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Core the apples, leaving the base intact.
- In a bowl, mix mixed berries, erythritol, vanilla extract, and cinnamon.
- Stuff the mixture into each apple.
- Place apples in the baking dish and pour water around them.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake an additional 10 minutes until apples are tender.
- Cool slightly before serving.
Mixed berry diabetic baked apples are juicy, flavorful, and naturally sweet.
They are perfect for breakfast, brunch, or a refreshing dessert.
The combination of berries adds color, flavor, and a healthy burst of antioxidants.
