Biscuits are a comforting, versatile treat, and they can be made diabetes-friendly without sacrificing taste.
These 15 diabetic biscuit recipes offer a variety of low-sugar, low-carb options perfect for breakfast, snacks, or alongside meals.
From savory cheese biscuits to sweet cinnamon or nut-infused varieties, there’s a recipe for every preference.
Easy to prepare, satisfying, and wholesome, these biscuits allow anyone managing diabetes to enjoy baked goodness guilt-free.
Discover how delicious and versatile diabetic biscuits can be with these 15 easy and flavorful recipes!
15 Easy Diabetic Biscuit Recipes for Every Occasion
Exploring these 15 diabetic biscuit recipes shows that healthy baking can be flavorful and satisfying.
Each recipe balances taste, texture, and blood sugar-friendly ingredients for guilt-free enjoyment.
From simple everyday biscuits to creative, indulgent variations, these recipes suit all occasions and meals.
Incorporating these diabetic-friendly biscuits into your routine makes snacking and mealtime more enjoyable without compromising health.
Enjoy soft, tasty, and diabetes-friendly baked treats with these 15 delicious biscuit recipes!
Almond Flour Cheddar Biscuits
These almond flour cheddar biscuits are fluffy, savory, and diabetic-friendly.
Almond flour provides a low-glycemic base while sharp cheddar adds flavor and richness.
They’re perfect for breakfast, snacks, or holiday sides.
Ingredients:
- 2 cups almond flour
- 1 tsp baking powder
- ¼ tsp salt
- ¼ tsp garlic powder (optional)
- 2 large eggs
- ¼ cup unsweetened almond milk
- ¼ cup shredded sharp cheddar
- 2 tbsp melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, combine almond flour, baking powder, salt, and garlic powder.
- In another bowl, whisk eggs, almond milk, and melted butter.
- Combine wet and dry ingredients until a dough forms.
- Fold in shredded cheddar.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 12–15 minutes until golden brown.
These almond flour cheddar biscuits are savory, fluffy, and low-glycemic.
They provide protein, fiber, and healthy fats.
They’re perfect as a breakfast side or snack.
Cinnamon Almond Biscuits
These cinnamon almond biscuits are sweet, aromatic, and diabetic-friendly.
Almond flour and cinnamon create a low-glycemic, flavorful biscuit ideal for snacks or breakfast.
They’re perfect for pairing with tea or coffee.
Ingredients:
- 2 cups almond flour
- 2 tbsp diabetic-friendly sweetener
- 1 tsp cinnamon
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- ¼ cup unsweetened almond milk
- 2 tbsp melted coconut oil
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, sweetener, cinnamon, baking powder, and salt in a bowl.
- In another bowl, whisk eggs, almond milk, and melted coconut oil.
- Combine wet and dry ingredients gently.
- Scoop dough onto a parchment-lined baking sheet.
- Flatten slightly with a fork.
- Bake for 12–15 minutes until lightly golden.
These cinnamon almond biscuits are sweet, aromatic, and low-glycemic.
They provide fiber, protein, and antioxidants.
They’re perfect for breakfast or a healthy snack.
Garlic Herb Diabetic Biscuits
These garlic herb biscuits are savory, fragrant, and diabetic-friendly.
Almond flour and fresh herbs create a low-glycemic biscuit suitable for breakfast or dinner.
They’re perfect alongside soups, salads, or main dishes.
Ingredients:
- 2 cups almond flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp garlic powder
- 1 tbsp chopped fresh rosemary or thyme
- 2 large eggs
- ¼ cup unsweetened almond milk
- 2 tbsp melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, baking powder, salt, garlic powder, and herbs in a bowl.
- Whisk eggs, almond milk, and melted butter in another bowl.
- Combine wet and dry ingredients until dough forms.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Flatten slightly with a spatula.
- Bake for 12–15 minutes until golden.
These garlic herb biscuits are savory, fragrant, and low-glycemic.
They provide fiber, protein, and healthy fats.
They’re perfect for meals or snacks.
Chewy Coconut Diabetic Biscuits
These chewy coconut biscuits are naturally sweet, moist, and diabetic-friendly.
Coconut flour, almond flour, and a sugar-free sweetener create a low-glycemic dessert-style biscuit.
They’re ideal for tea time or a healthy snack.
Ingredients:
- 1 cup almond flour
- ¼ cup coconut flour
- 2 tbsp diabetic-friendly sweetener
- ½ tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 3 tbsp melted coconut oil
- ¼ tsp vanilla extract
- 2 tbsp unsweetened shredded coconut
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, coconut flour, sweetener, baking powder, salt, and shredded coconut in a bowl.
- Whisk eggs, melted coconut oil, and vanilla in another bowl.
- Combine wet and dry ingredients until dough forms.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Flatten slightly.
- Bake for 12–15 minutes until golden brown.
These chewy coconut biscuits are sweet, moist, and low-glycemic.
They provide fiber, protein, and healthy fats.
They’re perfect for tea time or snacks.
Parmesan Spinach Diabetic Biscuits
These parmesan spinach biscuits are savory, nutritious, and diabetic-friendly.
Almond flour, parmesan, and fresh spinach create a low-glycemic biscuit ideal for meals or snacks.
They’re perfect for breakfast or a savory treat.
Ingredients:
- 2 cups almond flour
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup grated parmesan cheese
- ¼ cup chopped fresh spinach
- 2 large eggs
- 2 tbsp melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, baking powder, salt, parmesan, and chopped spinach.
- Whisk eggs and melted butter in another bowl.
- Combine wet and dry ingredients until dough forms.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Flatten slightly with a spatula.
- Bake for 12–15 minutes until golden.
These parmesan spinach biscuits are savory, nutritious, and low-glycemic.
They provide protein, fiber, and healthy fats.
They’re perfect for breakfast, snacks, or alongside meals
Pumpkin Spice Diabetic Biscuits
These pumpkin spice biscuits are moist, fragrant, and diabetic-friendly.
Almond flour and pumpkin puree create a low-glycemic, flavorful biscuit perfect for fall or birthdays.
They’re ideal for breakfast or snack time.
Ingredients:
- 2 cups almond flour
- ½ cup pumpkin puree
- 2 tbsp diabetic-friendly sweetener
- 1 tsp pumpkin spice
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 2 tbsp melted coconut oil
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, sweetener, pumpkin spice, baking powder, and salt.
- In another bowl, whisk eggs, pumpkin puree, and melted coconut oil.
- Combine wet and dry ingredients until dough forms.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Flatten slightly.
- Bake for 12–15 minutes until golden brown.
These pumpkin spice biscuits are fragrant, moist, and low-glycemic.
They provide fiber, protein, and healthy fats.
Perfect for fall-themed breakfasts or snacks.
Lemon Poppy Seed Biscuits
These lemon poppy seed biscuits are zesty, light, and diabetic-friendly.
Almond flour and fresh lemon zest create a low-glycemic biscuit ideal for tea time or birthdays.
They’re perfect for a citrus-flavored treat.
Ingredients:
- 2 cups almond flour
- 2 tbsp poppy seeds
- 2 tbsp diabetic-friendly sweetener
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 2 tbsp melted coconut oil
- 1 tsp lemon zest
- 1 tsp lemon juice
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, poppy seeds, sweetener, baking powder, salt, and lemon zest.
- In another bowl, whisk eggs, melted coconut oil, and lemon juice.
- Combine wet and dry ingredients until dough forms.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Flatten slightly.
- Bake for 12–15 minutes until lightly golden.
These lemon poppy seed biscuits are zesty, light, and low-glycemic.
They provide fiber, protein, and antioxidants.
Perfect for tea time or birthday treats.
Cinnamon Walnut Biscuits
These cinnamon walnut biscuits are crunchy, flavorful, and diabetic-friendly.
Almond flour and chopped walnuts create a low-glycemic biscuit ideal for breakfast or dessert.
They’re perfect with coffee or tea.
Ingredients:
- 2 cups almond flour
- ¼ cup chopped walnuts
- 2 tbsp diabetic-friendly sweetener
- 1 tsp cinnamon
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 2 tbsp melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, walnuts, sweetener, cinnamon, baking powder, and salt.
- Whisk eggs and melted butter in another bowl.
- Combine wet and dry ingredients until dough forms.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Flatten slightly.
- Bake for 12–15 minutes until golden brown.
These cinnamon walnut biscuits are crunchy, flavorful, and low-glycemic.
They provide fiber, protein, and healthy fats.
Perfect for breakfast, snacks, or dessert.
Chocolate Chip Almond Biscuits
These chocolate chip almond biscuits are sweet, soft, and diabetic-friendly.
Almond flour and sugar-free chocolate chips create a low-glycemic dessert-style biscuit.
They’re perfect for birthdays or snack time.
Ingredients:
- 2 cups almond flour
- ¼ cup sugar-free chocolate chips
- 2 tbsp diabetic-friendly sweetener
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, chocolate chips, sweetener, baking powder, and salt.
- Whisk eggs, melted coconut oil, and vanilla in another bowl.
- Combine wet and dry ingredients until dough forms.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Flatten slightly.
- Bake for 12–15 minutes until lightly golden.
These chocolate chip almond biscuits are sweet, soft, and low-glycemic.
They provide protein, fiber, and healthy fats.
Perfect for birthdays or dessert snacks.
Savory Herb Parmesan Biscuits
These savory herb parmesan biscuits are aromatic, cheesy, and diabetic-friendly.
Almond flour, parmesan cheese, and fresh herbs create a low-glycemic biscuit ideal for meals or snacks.
They’re perfect for breakfast or lunch sides.
Ingredients:
- 2 cups almond flour
- ¼ cup grated parmesan cheese
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp mixed dried herbs (oregano, thyme, rosemary)
- 2 large eggs
- 2 tbsp melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, parmesan, baking powder, salt, and herbs.
- Whisk eggs and melted butter in another bowl.
- Combine wet and dry ingredients until dough forms.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Flatten slightly.
- Bake for 12–15 minutes until golden brown.
These savory herb parmesan biscuits are aromatic, cheesy, and low-glycemic.
They provide protein, fiber, and healthy fats.
Perfect for breakfast, snacks, or as a meal accompaniment
Maple Pecan Diabetic Biscuits
These maple pecan biscuits are nutty, lightly sweet, and diabetic-friendly.
Almond flour, chopped pecans, and sugar-free maple flavoring create a low-glycemic, flavorful treat.
They’re perfect for breakfast, snacks, or festive occasions.
Ingredients:
- 2 cups almond flour
- ¼ cup chopped pecans
- 2 tbsp diabetic-friendly sweetener
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 2 tbsp melted coconut oil
- 1 tsp sugar-free maple extract
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, pecans, sweetener, baking powder, and salt.
- Whisk eggs, melted coconut oil, and maple extract in another bowl.
- Combine wet and dry ingredients until dough forms.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Flatten slightly.
- Bake for 12–15 minutes until golden brown.
These maple pecan biscuits are nutty, lightly sweet, and low-glycemic.
They provide fiber, protein, and healthy fats.
Perfect for breakfast or snack time.
Blueberry Almond Biscuits
These blueberry almond biscuits are fruity, soft, and diabetic-friendly.
Almond flour and fresh blueberries create a low-glycemic biscuit ideal for breakfast or dessert.
They’re perfect for tea time or festive treats.
Ingredients:
- 2 cups almond flour
- ½ cup fresh blueberries
- 2 tbsp diabetic-friendly sweetener
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, sweetener, baking powder, and salt.
- Whisk eggs, melted coconut oil, and vanilla in another bowl.
- Combine wet and dry ingredients gently.
- Fold in blueberries carefully to avoid crushing.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Flatten slightly and bake for 12–15 minutes.
These blueberry almond biscuits are fruity, soft, and low-glycemic.
They provide antioxidants, fiber, and protein.
Perfect for breakfast or dessert.
Spiced Carrot Diabetic Biscuits
These spiced carrot biscuits are moist, flavorful, and diabetic-friendly.
Grated carrots, almond flour, and warming spices create a low-glycemic biscuit ideal for snacks or birthdays.
They’re perfect for a festive or seasonal treat.
Ingredients:
- 2 cups almond flour
- ½ cup grated carrot
- 2 tbsp diabetic-friendly sweetener
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 2 tbsp melted coconut oil
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, sweetener, cinnamon, nutmeg, baking powder, and salt.
- Whisk eggs and melted coconut oil in another bowl.
- Combine wet and dry ingredients, then fold in grated carrot.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Flatten slightly and bake for 12–15 minutes.
These spiced carrot biscuits are moist, flavorful, and low-glycemic.
They provide fiber, protein, and healthy fats.
Perfect for seasonal or festive snacks.
Chocolate Coconut Biscuits
These chocolate coconut biscuits are rich, chewy, and diabetic-friendly.
Almond flour, unsweetened cocoa, and shredded coconut create a low-glycemic dessert-style biscuit.
They’re perfect for birthdays or sweet snacks.
Ingredients:
- 2 cups almond flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp shredded unsweetened coconut
- 2 tbsp diabetic-friendly sweetener
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, cocoa powder, coconut, sweetener, baking powder, and salt.
- Whisk eggs, melted coconut oil, and vanilla in another bowl.
- Combine wet and dry ingredients until dough forms.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Flatten slightly and bake for 12–15 minutes.
These chocolate coconut biscuits are rich, chewy, and low-glycemic.
They provide fiber, protein, and antioxidants.
Perfect for birthdays or dessert snacks.
Savory Cheddar Jalapeño Biscuits
These cheddar jalapeño biscuits are spicy, cheesy, and diabetic-friendly.
Almond flour, cheddar, and fresh jalapeños create a low-glycemic, savory biscuit ideal for meals or snacks.
They’re perfect as a side or appetizer.
Ingredients:
- 2 cups almond flour
- ¼ cup shredded cheddar
- 1 small jalapeño, finely chopped
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 2 tbsp melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, cheddar, jalapeño, baking powder, and salt.
- Whisk eggs and melted butter in another bowl.
- Combine wet and dry ingredients until dough forms.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Flatten slightly and bake for 12–15 minutes.
These cheddar jalapeño biscuits are spicy, cheesy, and low-glycemic.
They provide protein, fiber, and healthy fats.
Perfect for snacks, meals, or festive occasions.
