Bisquick is a versatile ingredient, and it can be used to create delicious, diabetes-friendly meals and treats.
These 15 diabetic Bisquick recipes offer a variety of low-sugar, low-carb options perfect for breakfast, lunch, or snacks.
From pancakes and waffles to savory biscuits, quiches, and muffins, there’s a recipe for every craving and mealtime.
Easy to prepare, flavorful, and suitable for blood sugar management, these recipes make healthy eating simple and satisfying.
Discover creative ways to enjoy Bisquick with these 15 diabetic-friendly recipes!
15 Delicious Diabetic Bisquick Recipes for Every Meal
Exploring these 15 diabetic Bisquick recipes shows that healthy, flavorful mealscan be quick and easy to make.
Each recipe balances taste and nutrition, offering options suitable for breakfast, lunch, or snacks without spiking blood sugar.
From classic favorites to inventive creations, these recipes are perfect for anyone managing diabetes or seeking low-sugar alternatives.
Incorporating these Bisquick recipes into your meal plan makes everyday cooking convenient and delicious.
Enjoy versatile, diabetes-friendly dishes with these 15 easy and satisfying Bisquick recipes!
Diabetic-Friendly Cheddar Bisquick Biscuits
These cheddar Bisquick biscuits are fluffy, savory, and diabetic-friendly.
Using a low-carb Bisquick substitute and sharp cheddar creates a flavorful biscuit perfect for breakfast or as a side.
They’re quick to prepare and ideal for weekday meals or special occasions.
Ingredients:
- 2 cups low-carb Bisquick mix
- ½ cup shredded sharp cheddar cheese
- ⅓ cup unsweetened almond milk
- 2 large eggs
- 2 tbsp melted butter
- ¼ tsp salt
Instructions:
- Preheat oven to 400°F (200°C).
- In a bowl, combine low-carb Bisquick, shredded cheddar, and salt.
- In another bowl, whisk eggs, almond milk, and melted butter.
- Stir wet ingredients into dry until just combined.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Bake for 12–15 minutes until golden brown.
These cheddar Bisquick biscuits are savory, fluffy, and low-glycemic.
They provide protein, fiber, and healthy fats.
Perfect for breakfast, lunch, or as a savory snack.
Diabetic-Friendly Blueberry Bisquick Muffins
These blueberry Bisquick muffins are moist, fruity, and diabetic-friendly.
Low-carb Bisquick and fresh blueberries make a quick, sweet, low-glycemic treat perfect for breakfast or a snack.
They’re easy to prepare and satisfy a sweet craving.
Ingredients:
- 2 cups low-carb Bisquick mix
- ¼ cup diabetic-friendly sweetener
- ½ cup unsweetened almond milk
- 2 large eggs
- ½ cup fresh blueberries
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix Bisquick and sweetener.
- In another bowl, whisk eggs, almond milk, coconut oil, and vanilla.
- Combine wet and dry ingredients gently.
- Fold in blueberries carefully.
- Pour batter into a greased or lined muffin tin.
- Bake for 18–20 minutes until a toothpick comes out clean.
These blueberry Bisquick muffins are moist, fruity, and low-glycemic.
They provide fiber, antioxidants, and protein.
Perfect for breakfast or a quick diabetic-friendly snack.
Diabetic-Friendly Banana Bisquick Pancakes
These banana Bisquick pancakes are fluffy, naturally sweet, and diabetic-friendly.
Low-carb Bisquick and mashed bananas create a low-glycemic breakfast that is both satisfying and healthy.
They’re perfect for birthdays, weekends, or a special breakfast treat.
Ingredients:
- 1 cup low-carb Bisquick mix
- 1 small ripe banana, mashed
- 2 large eggs
- ½ cup unsweetened almond milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp melted coconut oil for cooking
Instructions:
- In a bowl, mix Bisquick, cinnamon, and mashed banana.
- In another bowl, whisk eggs, almond milk, and vanilla.
- Combine wet and dry ingredients until smooth.
- Heat a nonstick skillet with coconut oil over medium heat.
- Pour ¼ cup batter for each pancake.
- Cook 2–3 minutes per side until golden and set.
These banana Bisquick pancakes are fluffy, naturally sweet, and low-glycemic.
They provide fiber, protein, and potassium.
Perfect for breakfast or a weekend treat.
Diabetic-Friendly Spinach and Feta Bisquick Muffins
These spinach and feta Bisquick muffins are savory, nutritious, and diabetic-friendly.
Low-carb Bisquick, fresh spinach, and feta cheese create a protein-rich, low-glycemic muffin ideal for breakfast or snacks.
They’re quick to make and full of flavor.
Ingredients:
- 2 cups low-carb Bisquick mix
- ¼ cup unsweetened almond milk
- 2 large eggs
- ½ cup chopped fresh spinach
- ¼ cup crumbled feta cheese
- 1 tbsp olive oil
- ¼ tsp salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Mix Bisquick, salt, and pepper in a bowl.
- Whisk eggs, almond milk, and olive oil in another bowl.
- Combine wet and dry ingredients gently.
- Fold in spinach and feta cheese.
- Pour batter into a lined or greased muffin tin.
- Bake for 18–20 minutes until golden and firm.
These spinach and feta Bisquick muffins are savory, protein-rich, and low-glycemic.
They provide fiber, protein, and healthy fats.
Perfect for breakfast, snacks, or meal prep.
Diabetic-Friendly Chocolate Chip Bisquick Cookies
These chocolate chip Bisquick cookies are chewy, sweet, and diabetic-friendly.
Low-carb Bisquick and sugar-free chocolate chips create a quick, indulgent dessert that’s low-glycemic.
They’re perfect for birthdays, snacks, or dessert cravings.
Ingredients:
- 2 cups low-carb Bisquick mix
- ¼ cup diabetic-friendly sweetener
- ¼ cup unsweetened almond milk
- 2 large eggs
- ¼ cup sugar-free chocolate chips
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix Bisquick and sweetener.
- In another bowl, whisk eggs, almond milk, melted coconut oil, and vanilla.
- Combine wet and dry ingredients until dough forms.
- Fold in chocolate chips.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Bake for 12–15 minutes until golden brown.
These chocolate chip Bisquick cookies are chewy, sweet, and low-glycemic.
They provide fiber, protein, and healthy fats.
Perfect for birthdays, dessert, or snack time
Diabetic-Friendly Zucchini Bisquick Muffins
These zucchini Bisquick muffins are moist, nutritious, and diabetic-friendly.
Grated zucchini and low-carb Bisquick create a low-glycemic, fiber-rich breakfast or snack.
They’re perfect for a healthy start to the day.
Ingredients:
- 2 cups low-carb Bisquick mix
- 1 cup grated zucchini, squeezed of excess water
- 2 large eggs
- ¼ cup unsweetened almond milk
- 2 tbsp diabetic-friendly sweetener
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- ¼ tsp cinnamon (optional)
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix Bisquick, sweetener, and cinnamon.
- In another bowl, whisk eggs, almond milk, melted coconut oil, and vanilla.
- Combine wet and dry ingredients gently.
- Fold in grated zucchini.
- Pour batter into a lined muffin tin.
- Bake for 18–20 minutes until a toothpick comes out clean.
These zucchini Bisquick muffins are moist, nutritious, and low-glycemic.
They provide fiber, protein, and antioxidants.
Perfect for breakfast, snacks, or lunchboxes.
Diabetic-Friendly Cheesy Jalapeño Bisquick Biscuits
These cheesy jalapeño Bisquick biscuits are savory, spicy, and diabetic-friendly.
Low-carb Bisquick with cheddar and jalapeños create a flavorful, low-glycemic biscuit.
They’re ideal as a snack or side for meals.
Ingredients:
- 2 cups low-carb Bisquick mix
- ½ cup shredded cheddar cheese
- 1 small jalapeño, finely chopped
- 2 large eggs
- ¼ cup unsweetened almond milk
- 2 tbsp melted butter
- ¼ tsp salt
Instructions:
- Preheat oven to 400°F (200°C).
- In a bowl, mix Bisquick, cheddar, jalapeño, and salt.
- Whisk eggs, almond milk, and melted butter in another bowl.
- Combine wet and dry ingredients until just mixed.
- Drop spoonfuls onto a parchment-lined baking sheet.
- Flatten slightly and bake for 12–15 minutes until golden.
These cheesy jalapeño Bisquick biscuits are spicy, savory, and low-glycemic.
They provide protein, fiber, and healthy fats.
Perfect for breakfast, lunch sides, or snacks.
Diabetic-Friendly Apple Cinnamon Bisquick Pancakes
These apple cinnamon Bisquick pancakes are fluffy, naturally sweet, and diabetic-friendly.
Low-carb Bisquick, diced apples, and cinnamon create a comforting, low-glycemic breakfast or brunch option.
They’re perfect for weekends or birthdays.
Ingredients:
- 1 cup low-carb Bisquick mix
- ½ cup unsweetened almond milk
- 2 large eggs
- ½ cup diced apple
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp melted coconut oil for cooking
Instructions:
- In a bowl, mix Bisquick and cinnamon.
- In another bowl, whisk eggs, almond milk, and vanilla.
- Combine wet and dry ingredients until smooth.
- Fold in diced apple.
- Heat a nonstick skillet with coconut oil over medium heat.
- Pour ¼ cup batter for each pancake and cook 2–3 minutes per side.
These apple cinnamon Bisquick pancakes are fluffy, naturally sweet, and low-glycemic.
They provide fiber, antioxidants, and protein.
Perfect for breakfast, brunch, or a weekend treat.
Diabetic-Friendly Spinach and Cheese Bisquick Quiche Cups
These mini quiche cups are savory, nutritious, and diabetic-friendly.
Low-carb Bisquick, eggs, spinach, and cheese create a low-glycemic, protein-rich breakfast or snack.
They’re easy to make ahead and serve individually.
Ingredients:
- 1 cup low-carb Bisquick mix
- ½ cup unsweetened almond milk
- 2 large eggs
- ½ cup chopped fresh spinach
- ¼ cup shredded cheddar cheese
- ¼ tsp salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix Bisquick, almond milk, eggs, salt, and pepper until smooth.
- Fold in spinach and shredded cheese.
- Pour mixture into a greased muffin tin.
- Bake for 18–20 minutes until set and golden.
These spinach and cheese quiche cups are savory, nutritious, and low-glycemic.
They provide protein, fiber, and vitamins.
Perfect for breakfast, snacks, or meal prep.
Diabetic-Friendly Chocolate Bisquick Mug Cake
This chocolate Bisquick mug cake is quick, chocolatey, and diabetic-friendly.
Low-carb Bisquick and sugar-free cocoa powder make a single-serving, low-glycemic dessert ready in minutes.
It’s perfect for birthdays, cravings, or quick dessert fixes.
Ingredients:
- 4 tbsp low-carb Bisquick mix
- 1 tbsp sugar-free cocoa powder
- 1 tbsp diabetic-friendly sweetener
- 1 large egg
- 2 tbsp unsweetened almond milk
- 1 tsp melted coconut oil
- ½ tsp vanilla extract
Instructions:
- In a microwave-safe mug, mix Bisquick, cocoa powder, and sweetener.
- Add egg, almond milk, coconut oil, and vanilla; stir until smooth.
- Microwave on high for 60–90 seconds until set.
- Let cool slightly before serving.
This chocolate Bisquick mug cake is quick, chocolatey, and low-glycemic.
It provides protein, fiber, and antioxidants.
Perfect for birthdays, single servings, or quick dessert cravings
Diabetic-Friendly Zucchini Cheddar Bisquick Bake
This zucchini cheddar Bisquick bake is savory, moist, and diabetic-friendly.
Low-carb Bisquick, fresh zucchini, and sharp cheddar create a fiber-rich, low-glycemic breakfast or side dish.
It’s perfect for brunch or meal prep.
Ingredients:
- 2 cups low-carb Bisquick mix
- 1 cup grated zucchini, squeezed dry
- ½ cup shredded cheddar cheese
- 2 large eggs
- ½ cup unsweetened almond milk
- 2 tbsp melted butter
- ¼ tsp salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Mix Bisquick, salt, and pepper in a bowl.
- In another bowl, whisk eggs, almond milk, and melted butter.
- Combine wet and dry ingredients.
- Fold in grated zucchini and cheddar cheese.
- Pour into a greased baking dish.
- Bake for 25–30 minutes until golden and set.
This zucchini cheddar Bisquick bake is savory, moist, and low-glycemic.
It provides fiber, protein, and healthy fats.
Perfect for breakfast, brunch, or a meal side.
Diabetic-Friendly Ham and Cheese Bisquick Cups
These ham and cheese Bisquick cups are savory, protein-rich, and diabetic-friendly.
Low-carb Bisquick, diced ham, and cheese create a convenient low-glycemic snack or breakfast.
They’re perfect for meal prep or party platters.
Ingredients:
- 2 cups low-carb Bisquick mix
- ½ cup diced cooked ham
- ½ cup shredded cheddar cheese
- 2 large eggs
- ½ cup unsweetened almond milk
- 2 tbsp melted butter
- ¼ tsp salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Mix Bisquick, salt, and pepper in a bowl.
- Whisk eggs, almond milk, and melted butter in another bowl.
- Combine wet and dry ingredients.
- Fold in diced ham and cheese.
- Pour into a greased or lined muffin tin.
- Bake for 18–20 minutes until golden and firm.
These ham and cheese Bisquick cups are savory, protein-rich, and low-glycemic.
They provide protein, fiber, and healthy fats.
Perfect for breakfast, snacks, or brunch.
Diabetic-Friendly Spinach Mushroom Bisquick Casserole
This spinach mushroom Bisquick casserole is savory, hearty, and diabetic-friendly.
Low-carb Bisquick, fresh spinach, mushrooms, and cheese create a low-glycemic, filling breakfast or lunch dish.
It’s perfect for family meals or gatherings.
Ingredients:
- 2 cups low-carb Bisquick mix
- 1 cup chopped fresh spinach
- ½ cup sliced mushrooms
- ½ cup shredded mozzarella cheese
- 2 large eggs
- ½ cup unsweetened almond milk
- 2 tbsp olive oil
- ¼ tsp salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Sauté mushrooms in olive oil until tender.
- Mix Bisquick, salt, and pepper in a bowl.
- Whisk eggs and almond milk in another bowl.
- Combine wet and dry ingredients, then fold in spinach, mushrooms, and cheese.
- Pour mixture into a greased baking dish.
- Bake for 25–30 minutes until set and golden.
This spinach mushroom Bisquick casserole is savory, hearty, and low-glycemic.
It provides protein, fiber, and vitamins.
Perfect for breakfast, brunch, or lunch.
Diabetic-Friendly Apple Cinnamon Bisquick Bars
These apple cinnamon Bisquick bars are sweet, moist, and diabetic-friendly.
Low-carb Bisquick, diced apples, and cinnamon create a low-glycemic dessert or snack.
They’re perfect for birthdays or tea time.
Ingredients:
- 2 cups low-carb Bisquick mix
- 1 cup diced apples
- 2 tbsp diabetic-friendly sweetener
- 1 tsp cinnamon
- 2 large eggs
- ½ cup unsweetened almond milk
- 2 tbsp melted coconut oil
Instructions:
- Preheat oven to 350°F (175°C).
- Mix Bisquick, sweetener, and cinnamon in a bowl.
- Whisk eggs, almond milk, and coconut oil in another bowl.
- Combine wet and dry ingredients, then fold in diced apples.
- Pour batter into a greased baking pan.
- Bake for 25–30 minutes until golden and firm.
These apple cinnamon Bisquick bars are sweet, moist, and low-glycemic.
They provide fiber, antioxidants, and protein.
Perfect for dessert, snacks, or birthday treats.
Diabetic-Friendly Chocolate Chip Bisquick Mug Cake
This chocolate chip Bisquick mug cake is quick, chocolatey, and diabetic-friendly.
Low-carb Bisquick, sugar-free chocolate chips, and almond milk create a single-serving, low-glycemic dessert ready in minutes.
It’s perfect for birthdays or last-minute cravings.
Ingredients:
- 4 tbsp low-carb Bisquick mix
- 1 tbsp sugar-free chocolate chips
- 1 tbsp diabetic-friendly sweetener
- 1 large egg
- 2 tbsp unsweetened almond milk
- 1 tsp melted coconut oil
- ½ tsp vanilla extract
Instructions:
- In a microwave-safe mug, mix Bisquick, sweetener, and chocolate chips.
- Add egg, almond milk, coconut oil, and vanilla; stir until smooth.
- Microwave on high for 60–90 seconds until set.
- Let cool slightly before serving.
This chocolate chip Bisquick mug cake is quick, chocolatey, and low-glycemic.
It provides fiber, protein, and antioxidants.
Perfect for birthdays, single servings, or quick dessert cravings.
