Pumpkin bread is a cozy, comforting treat perfect for any time of year.
It’s moist, flavorful, and full of warm spices that delight the senses.
These 15 easy pumpkin bread recipes take the classic loaf to the next level with simple ingredients and minimal effort.
From chocolate chip and nutty variations to spiced and frosted twists, there’s a recipe for every taste.
Perfect for breakfast, snacks, or gifting to friends and family, these pumpkin breads are quick, delicious, and satisfying.
Enjoy baking and sharing these easy pumpkin bread recipes today!
15 Quick Easy Pumpkin Bread Recipes for Any Occasion
With these 15 easy pumpkin bread recipes, baking has never been simpler or more delicious.
Each loaf is moist, aromatic, and packed with cozy fall flavors.
From classic pumpkin bread to chocolate chip, nutty, and spiced variations, there’s something for everyone.
Perfect for breakfasts, afternoon snacks, or sharing with loved ones, these breads are a hit every time.
So, grab your pumpkin puree, spices, and favorite mix-ins.
Bake, enjoy, and savor the warm, comforting flavors of easy pumpkin bread!
Classic Easy Pumpkin Bread
This easy pumpkin bread is moist, aromatic, and packed with warm fall flavors.
It combines pumpkin puree, cinnamon, and nutmeg for a tender, flavorful loaf perfect for breakfast or a snack.
The soft crumb and subtle spices make it comforting and satisfying for any occasion.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ½ cup vegetable oil
- ½ cup sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, beat eggs, sugar, brown sugar, and oil.
- Stir in pumpkin puree and vanilla extract.
- Fold dry ingredients into wet until combined.
- Pour batter into prepared pan and smooth the top.
- Bake 50–60 minutes until a toothpick inserted comes out clean.
- Cool completely before slicing.
This classic pumpkin bread is moist, flavorful, and easy to make.
It’s perfect for breakfast, snacks, or holiday gatherings.
Every bite delivers tender, aromatic pumpkin and warm spices beautifully.
Easy Pumpkin Chocolate Chip Bread
This easy pumpkin bread is enhanced with chocolate chips for a sweet, decadent twist.
It’s moist, soft, and perfect for dessert, breakfast, or an indulgent snack.
The chocolate chips melt into the pumpkin batter, creating pockets of rich sweetness in every slice.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ½ cup vegetable oil
- ½ cup sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- Beat eggs, sugar, brown sugar, and oil in a separate bowl.
- Stir in pumpkin puree and vanilla extract.
- Fold dry ingredients into wet until just combined.
- Gently fold in chocolate chips.
- Pour batter into prepared pan and smooth the top.
- Bake 50–60 minutes until a toothpick comes out clean.
- Cool before slicing.
This pumpkin chocolate chip bread is moist, sweet, and festive.
It’s ideal for breakfast, dessert, or a cozy snack.
Every slice combines tender pumpkin loaf with pockets of melted chocolate beautifully.
Easy Pumpkin Banana Bread
This easy pumpkin bread incorporates ripe bananas for extra moisture and natural sweetness.
It’s soft, flavorful, and perfect for breakfast or brunch.
The combination of pumpkin and banana produces a tender, aromatic loaf that’s rich and satisfying.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ½ cup vegetable oil
- ½ cup sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- Beat eggs, sugar, and oil in another bowl.
- Stir in pumpkin puree, mashed banana, and vanilla extract.
- Fold dry ingredients into wet until combined.
- Pour batter into prepared pan and smooth the top.
- Bake 50–60 minutes until a toothpick comes out clean.
- Cool completely before slicing.
This pumpkin banana bread is moist, aromatic, and flavorful.
It’s perfect for breakfast, brunch, or a healthy snack.
Every slice delivers a soft, tender crumb with warm pumpkin and banana flavors beautifully.
Easy Pumpkin Walnut Bread
This easy pumpkin bread is studded with crunchy walnuts for texture and nutty flavor.
It’s moist, aromatic, and perfect for fall breakfasts or snacks.
The walnuts complement the pumpkin spices, adding a satisfying crunch to every bite.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ½ cup vegetable oil
- ½ cup sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- Beat eggs, sugar, brown sugar, and oil in another bowl.
- Stir in pumpkin puree and vanilla extract.
- Fold dry ingredients into wet until combined.
- Fold in chopped walnuts.
- Pour batter into prepared pan and smooth top.
- Bake 50–60 minutes until a toothpick comes out clean.
- Cool before slicing.
This pumpkin walnut bread is moist, flavorful, and textured.
It’s ideal for breakfast, brunch, or a cozy fall snack.
Every bite combines soft pumpkin loaf with crunchy walnuts beautifully.
Easy Pumpkin Spice Bread
This easy pumpkin bread emphasizes warm fall spices for a fragrant, comforting loaf.
It’s soft, moist, and perfect for breakfast, brunch, or holiday gatherings.
The blend of cinnamon, nutmeg, and cloves creates a classic pumpkin spice flavor in every bite.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoons cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ½ teaspoon ginger
- ½ cup vegetable oil
- ½ cup sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, salt, and all spices in a bowl.
- Beat eggs, sugar, brown sugar, and oil in another bowl.
- Stir in pumpkin puree and vanilla extract.
- Fold dry ingredients into wet until smooth.
- Pour batter into prepared pan and smooth top.
- Bake 50–60 minutes until a toothpick inserted comes out clean.
- Cool completely before slicing.
This pumpkin spice bread is moist, aromatic, and full of flavor.
It’s perfect for breakfast, brunch, or fall gatherings.
Every slice delivers soft, tender pumpkin loaf with warm, fragrant spices beautifully.
Easy Pumpkin Chocolate Swirl Bread
This easy pumpkin bread features a rich chocolate swirl that adds indulgent flavor.
It’s moist, soft, and perfect for breakfast, dessert, or a cozy snack.
The chocolate swirl balances the pumpkin’s natural sweetness, creating a decadent and aromatic loaf.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ½ cup vegetable oil
- ½ cup sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- ¼ cup cocoa powder
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, salt, cinnamon, nutmeg, and cloves in a bowl.
- Beat eggs, sugar, brown sugar, and oil in another bowl.
- Stir in pumpkin puree and vanilla extract.
- Fold dry ingredients into wet until combined.
- Mix cocoa powder with a small portion of batter and swirl it through the main batter.
- Pour into prepared pan and smooth top.
- Bake 50–60 minutes until a toothpick comes out clean.
- Cool completely before slicing.
This pumpkin chocolate swirl bread is moist, rich, and festive.
It’s perfect for breakfast, dessert, or an indulgent snack.
Every slice combines soft pumpkin loaf with decadent chocolate swirls beautifully.
Easy Pumpkin Pecan Bread
This easy pumpkin bread is studded with crunchy pecans for texture and a nutty flavor.
It’s moist, aromatic, and ideal for fall breakfasts, brunches, or holiday snacks.
The pecans complement the pumpkin spices, adding a satisfying crunch to every bite.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ½ cup vegetable oil
- ½ cup sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- ½ cup chopped pecans
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, salt, and spices in a bowl.
- Beat eggs, sugar, brown sugar, and oil in another bowl.
- Stir in pumpkin puree and vanilla extract.
- Fold dry ingredients into wet until combined.
- Fold in chopped pecans.
- Pour batter into prepared pan and smooth top.
- Bake 50–60 minutes until a toothpick comes out clean.
- Cool completely before slicing.
This pumpkin pecan bread is moist, flavorful, and crunchy.
It’s ideal for breakfast, brunch, or a fall snack.
Every bite combines tender pumpkin loaf with nutty pecans beautifully.
Easy Pumpkin Cream Cheese Swirl Bread
This easy pumpkin bread features a sweet cream cheese swirl for a rich, indulgent flavor.
It’s moist, soft, and perfect for dessert or breakfast treats.
The cream cheese adds a smooth, tangy contrast to the pumpkin spice loaf.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ½ cup vegetable oil
- ½ cup sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 2 tablespoons sugar
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, salt, and spices in a bowl.
- Beat eggs, sugar, brown sugar, and oil in another bowl.
- Stir in pumpkin puree and vanilla extract.
- Fold dry ingredients into wet until combined.
- Mix cream cheese with 2 tablespoons sugar and drop spoonfuls into the batter, swirling lightly.
- Pour into prepared pan and smooth top.
- Bake 50–60 minutes until a toothpick comes out clean.
- Cool completely before slicing.
This pumpkin cream cheese swirl bread is moist, rich, and indulgent.
It’s perfect for breakfast, dessert, or a special treat.
Every slice combines soft pumpkin loaf with tangy cream cheese beautifully.
Easy Pumpkin Apple Bread
This easy pumpkin bread incorporates diced apples for extra sweetness and moisture.
It’s soft, flavorful, and perfect for autumn breakfasts or snacks.
The apples add a natural sweetness and tender texture, complementing the pumpkin spices beautifully.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ½ cup vegetable oil
- ½ cup sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apple
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, salt, and spices in a bowl.
- Beat eggs, sugar, brown sugar, and oil in another bowl.
- Stir in pumpkin puree and vanilla extract.
- Fold dry ingredients into wet until combined.
- Gently fold in diced apples.
- Pour batter into prepared pan and smooth top.
- Bake 50–60 minutes until a toothpick comes out clean.
- Cool completely before slicing.
This pumpkin apple bread is moist, aromatic, and flavorful.
It’s perfect for breakfast, brunch, or a fall snack.
Every slice combines tender pumpkin loaf with sweet, juicy apple pieces beautifully.
Easy Pumpkin Spice Banana Bread
This easy pumpkin bread combines mashed bananas with pumpkin puree for extra moisture and flavor.
It’s soft, naturally sweet, and perfect for breakfast, brunch, or snacks.
The combination of pumpkin, banana, and warm spices creates a tender, aromatic loaf.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ½ cup vegetable oil
- ½ cup sugar
- 2 large eggs
- ½ cup pumpkin puree
- 1 ripe banana, mashed
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, salt, and spices in a bowl.
- Beat eggs, sugar, and oil in another bowl.
- Stir in pumpkin puree, mashed banana, and vanilla extract.
- Fold dry ingredients into wet until smooth.
- Pour batter into prepared pan and smooth top.
- Bake 50–60 minutes until a toothpick comes out clean.
- Cool completely before slicing.
This pumpkin spice banana bread is moist, flavorful, and aromatic.
It’s perfect for breakfast, brunch, or a cozy snack.
Every bite combines tender pumpkin loaf with sweet banana and warm spices beautifully.
Easy Pumpkin Streusel Bread
This easy pumpkin bread is topped with a crunchy cinnamon streusel, creating a delightful texture contrast.
It’s moist, aromatic, and perfect for breakfast, brunch, or an afternoon snack.
The streusel adds a sweet, crumbly topping that complements the soft pumpkin loaf beautifully.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ½ cup vegetable oil
- ½ cup sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- ½ cup streusel topping (butter, brown sugar, cinnamon, flour)
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, salt, and spices in a bowl.
- Beat eggs, sugar, brown sugar, and oil in another bowl.
- Stir in pumpkin puree and vanilla extract.
- Fold dry ingredients into wet until combined.
- Pour batter into prepared pan and sprinkle streusel evenly on top.
- Bake 50–60 minutes until a toothpick comes out clean.
- Cool completely before slicing.
This pumpkin streusel bread is moist, sweet, and textured.
It’s perfect for breakfast, brunch, or dessert.
Every slice delivers soft pumpkin loaf with a crunchy, cinnamon topping beautifully.
Easy Pumpkin Maple Bread
This easy pumpkin bread is naturally sweetened with maple syrup, adding a rich, earthy flavor.
It’s moist, soft, and perfect for fall breakfasts or a cozy snack.
The maple syrup complements the pumpkin and spices, creating a tender, aromatic loaf.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ½ cup vegetable oil
- ½ cup maple syrup
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, salt, and spices in a bowl.
- Beat eggs, maple syrup, and oil in another bowl.
- Stir in pumpkin puree and vanilla extract.
- Fold dry ingredients into wet until smooth.
- Pour batter into prepared pan and smooth top.
- Bake 50–60 minutes until a toothpick comes out clean.
- Cool completely before slicing.
This pumpkin maple bread is moist, aromatic, and naturally sweet.
It’s perfect for breakfast, brunch, or a cozy snack.
Every bite combines tender pumpkin loaf with subtle maple flavor beautifully.
Easy Pumpkin Oat Bread
This easy pumpkin bread includes rolled oats for added texture and wholesome flavor.
It’s soft, hearty, and perfect for breakfast or a snack.
The oats add a subtle chewiness, enhancing the moist pumpkin loaf.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup rolled oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup vegetable oil
- ½ cup sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, oats, baking soda, salt, and spices in a bowl.
- Beat eggs, sugar, and oil in another bowl.
- Stir in pumpkin puree and vanilla extract.
- Fold dry ingredients into wet until smooth.
- Pour batter into prepared pan and smooth top.
- Bake 50–60 minutes until a toothpick comes out clean.
- Cool completely before slicing.
This pumpkin oat bread is moist, hearty, and flavorful.
It’s perfect for breakfast, brunch, or a wholesome snack.
Every slice delivers tender pumpkin loaf with subtle oat texture beautifully.
Easy Pumpkin Banana Chocolate Bread
This easy pumpkin bread combines mashed bananas and chocolate for extra moisture and flavor.
It’s soft, sweet, and perfect for breakfast, dessert, or a snack.
The bananas add natural sweetness while the chocolate adds indulgent pockets in every slice.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup vegetable oil
- ½ cup sugar
- 2 large eggs
- ½ cup pumpkin puree
- 1 ripe banana, mashed
- ½ cup chocolate chips
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, salt, cinnamon, and nutmeg in a bowl.
- Beat eggs, sugar, and oil in another bowl.
- Stir in pumpkin puree, mashed banana, and vanilla extract.
- Fold dry ingredients into wet until smooth.
- Gently fold in chocolate chips.
- Pour batter into prepared pan and smooth top.
- Bake 50–60 minutes until a toothpick comes out clean.
- Cool completely before slicing.
This pumpkin banana chocolate bread is moist, sweet, and indulgent.
It’s perfect for breakfast, brunch, or dessert.
Every bite combines tender pumpkin, banana, and chocolate beautifully.
Easy Pumpkin Gingerbread Bread
This easy pumpkin bread incorporates warm ginger and molasses for a spiced, aromatic loaf.
It’s moist, soft, and perfect for autumn breakfasts or holiday gatherings.
The ginger and molasses add a rich, warming flavor that complements the pumpkin beautifully.
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon cloves
- ½ cup vegetable oil
- ½ cup brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, baking soda, salt, cinnamon, ginger, and cloves in a bowl.
- Beat eggs, brown sugar, oil, molasses, and vanilla in another bowl.
- Stir in pumpkin puree.
- Fold dry ingredients into wet until combined.
- Pour batter into prepared pan and smooth top.
- Bake 50–60 minutes until a toothpick comes out clean.
- Cool completely before slicing.
This pumpkin gingerbread bread is moist, aromatic, and flavorful.
It’s perfect for breakfast, brunch, or fall celebrations.
Every slice delivers tender pumpkin loaf with warm, spiced gingerbread flavors beautifully.
