Vegan desserts can be delicious, simple, and satisfying without compromising flavor.

With plant-based ingredients, it’s easy to create sweets that everyone will love.

These 15 easy vegan sweet recipes range from cookies and brownies to puddings, cakes, and fruity treats.

They are perfect for beginners, busy schedules, or anyone looking for healthier alternatives to traditional desserts.

With ingredients like coconut milk, nut butters, fruits, and natural sweeteners, each dessert is rich, creamy, and indulgent.

These recipes require minimal effort but deliver maximum flavor, making them ideal for any occasion.

From everyday treats to special celebrations, these vegan sweets are sure to delight family and friends.

You’ll discover that vegan desserts can be fun, creative, and deeply satisfying.

15 Delicious Easy Vegan Sweet Recipes for Quick Treats

Easy vegan sweet recipes are a perfect way to enjoy desserts without animal products.

The 15 recipes included here cover a wide range of flavors, textures, and styles.

From fudgy brownies to creamy puddings, fruity parfaits, and decadent cakes, there is something for every sweet tooth.

These recipes are quick, approachable, and perfect for beginners or seasoned bakers alike.

With simple ingredients, these desserts prove that plant-based sweets can be indulgent, healthy, and irresistible.

Chocolate Avocado Mousse

Chocolate avocado mousse is creamy, rich, and completely plant-based.

Ripe avocados blend with cocoa powder, maple syrup, and vanilla extract to create a luscious, velvety dessert.

This mousse is naturally sweet, smooth, and perfect for chocolate lovers seeking a healthy treat.

Chill before serving for a refreshing, indulgent dessert experience.

Ingredients:

• 2 ripe avocados
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Scoop avocados into a blender or food processor.
• Add cocoa powder, maple syrup, vanilla, and salt.
• Blend until smooth and creamy.
• Taste and adjust sweetness if needed.
• Chill for at least 30 minutes before serving.

Chocolate avocado mousse is rich, creamy, and indulgent.

The natural creaminess of avocados creates a decadent texture.

It’s a healthy, vegan alternative to traditional chocolate mousse.

Every spoonful is chocolatey, smooth, and satisfying.

Coconut Mango Chia Pudding

Coconut mango chia pudding is refreshing, fruity, and perfect for a light dessert.

Chia seeds soak in coconut milk, absorbing flavors and creating a thick, pudding-like consistency.

Ripe mango puree adds natural sweetness and tropical aroma to the dessert.

Serve chilled with extra mango slices or toasted coconut for garnish.

Ingredients:

• 1/4 cup chia seeds
• 1 cup coconut milk
• 1 ripe mango, pureed
• 1 tbsp maple syrup
• 1 tsp vanilla extract

Instructions:

• Combine chia seeds, coconut milk, maple syrup, and vanilla in a bowl.
• Stir well and refrigerate for at least 4 hours or overnight.
• Blend or mash the mango into a smooth puree.
• Layer or mix mango puree with chia pudding before serving.
• Garnish with extra mango or toasted coconut.

Coconut mango chia pudding is light, fruity, and satisfying.

The chia seeds create a natural, creamy texture.

It’s a refreshing vegan dessert perfect for summer or anytime.

Every bite is tropical, sweet, and wholesome.

Vegan Banana Bread

Vegan banana bread is moist, fluffy, and packed with natural sweetness.

Overripe bananas provide flavor and moisture, while whole wheat flour and plant-based milk create a wholesome base.

A touch of cinnamon and vanilla enhances the aroma and taste.

Enjoy warm with a spread of nut butter or sliced fresh bananas.

Ingredients:

• 3 ripe bananas
• 1 1/2 cups whole wheat flour
• 1/4 cup coconut sugar
• 1/4 cup plant-based milk
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp cinnamon
• Pinch of salt

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas in a bowl.
• Mix in coconut sugar, plant-based milk, and vanilla.
• Add flour, baking soda, cinnamon, and salt; stir until combined.
• Pour batter into pan and bake for 50–55 minutes.

Vegan banana bread is moist, sweet, and aromatic.

The bananas naturally sweeten and add a soft texture.

It’s perfect for breakfast, snack, or dessert.

Every slice is flavorful, wholesome, and comforting.

Peanut Butter Chocolate Energy Balls

Peanut butter chocolate energy balls are quick, no-bake, and packed with flavor.

Rolled oats, peanut butter, cocoa powder, and maple syrup combine to create a chewy, protein-rich treat.

These energy balls are perfect for on-the-go snacks, dessert, or post-workout fuel.

Refrigerate before serving to firm up and enhance texture.

Ingredients:

• 1 cup rolled oats
• 1/2 cup natural peanut butter
• 1/4 cup maple syrup
• 2 tbsp cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Combine all ingredients in a mixing bowl.
• Mix until a sticky dough forms.
• Roll mixture into small balls.
• Place on a tray and refrigerate for at least 30 minutes.
• Store in an airtight container in the fridge.

Peanut butter chocolate energy balls are sweet, chewy, and satisfying.

They provide natural energy and protein in every bite.

Perfect for a quick vegan snack or guilt-free treat.

Every bite is chocolatey, nutty, and wholesome.

Vegan Apple Cinnamon Crumble

Vegan apple cinnamon crumble is warm, sweet, and perfect for fall.

Sliced apples are tossed with cinnamon, maple syrup, and lemon juice, then topped with a crunchy oat and nut crumble.

Baked until golden and bubbly, this dessert fills your kitchen with a delightful aroma.

Serve warm with coconut whipped cream or vegan ice cream for indulgence.

Ingredients:

• 4 apples, peeled and sliced
• 2 tbsp lemon juice
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1/2 cup rolled oats
• 1/4 cup almond flour
• 2 tbsp coconut oil, melted
• 2 tbsp chopped nuts

Instructions:

• Preheat oven to 350°F (175°C) and grease a baking dish.
• Toss apple slices with lemon juice, maple syrup, and cinnamon.
• In a separate bowl, combine oats, almond flour, coconut oil, and nuts for topping.
• Spread apples in the baking dish and sprinkle the crumble on top.
• Bake 30–35 minutes until golden and bubbly.

Vegan apple cinnamon crumble is warm, sweet, and comforting.

The combination of baked apples and crunchy topping creates a delightful texture.

It’s a plant-based dessert perfect for cozy evenings.

Every bite is aromatic, sweet, and satisfying.

Vegan Chocolate Chip Cookies

Vegan chocolate chip cookies are soft, chewy, and packed with chocolatey goodness.

They are made with plant-based butter, coconut sugar, and almond milk for a perfect balance of sweetness and texture.

Dairy-free chocolate chips make these cookies indulgent and completely vegan-friendly.

Bake until golden brown for a warm, comforting treat.

Ingredients:

• 1/2 cup plant-based butter, softened
• 1/2 cup coconut sugar
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips

Instructions:

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Cream together butter and coconut sugar until smooth.
• Mix in almond milk and vanilla extract.
• Stir in flour, baking soda, and salt until combined.
• Fold in chocolate chips, scoop dough onto the sheet, and bake for 10–12 minutes.

Vegan chocolate chip cookies are soft, chewy, and chocolatey.

The combination of coconut sugar and plant-based butter creates a rich, flavorful base.

They’re perfect for dessert, snacks, or sharing with friends.

Every bite is warm, sweet, and indulgent.

Lemon Coconut Energy Bites

Lemon coconut energy bites are refreshing, zesty, and perfect for a quick snack.

Dates, shredded coconut, and almond flour are blended with fresh lemon juice and zest to create a chewy, tangy treat.

These bites are naturally sweet, no-bake, and vegan-friendly.

Refrigerate for firmness and enhanced flavor before serving.

Ingredients:

• 1 cup pitted dates
• 1/2 cup shredded coconut
• 1/2 cup almond flour
• 2 tbsp lemon juice
• 1 tsp lemon zest
• Pinch of salt

Instructions:

• Blend dates, shredded coconut, almond flour, lemon juice, zest, and salt in a food processor until sticky.
• Roll mixture into small balls.
• Place on a tray and refrigerate for at least 30 minutes.
• Store in an airtight container in the fridge.

Lemon coconut energy bites are chewy, tangy, and naturally sweet.

They’re ideal as a snack or quick dessert.

The lemon adds a fresh, bright flavor to every bite.

Every bite is refreshing, satisfying, and wholesome.

Vegan Peanut Butter Brownies

Vegan peanut butter brownies are fudgy, rich, and satisfy chocolate cravings.

Cocoa powder, peanut butter, and plant-based milk create a decadent, melt-in-your-mouth texture.

These brownies are naturally sweetened and completely dairy-free, perfect for plant-based diets.

Serve warm or chilled for a delicious treat.

Ingredients:

• 1/2 cup peanut butter
• 1/4 cup coconut sugar
• 1/4 cup cocoa powder
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/4 cup all-purpose flour
• 1/4 tsp baking soda
• Pinch of salt

Instructions:

• Preheat oven to 350°F (175°C) and grease a small baking dish.
• Mix peanut butter, coconut sugar, cocoa powder, almond milk, and vanilla until smooth.
• Stir in flour, baking soda, and salt.
• Pour batter into the baking dish and bake 20–25 minutes.
• Let cool slightly before slicing.

Vegan peanut butter brownies are fudgy, rich, and chocolatey.

Peanut butter adds a nutty depth that complements cocoa perfectly.

They’re a decadent, plant-based dessert for any occasion.

Every bite is indulgent, sweet, and satisfying.

Berry Coconut Parfait

Berry coconut parfait is light, fruity, and perfect for a healthy dessert.

Layers of coconut yogurt, fresh berries, and granola create a colorful and refreshing treat.

Maple syrup adds subtle sweetness without overpowering the natural flavors of the fruit.

Serve chilled for a quick and easy dessert or breakfast.

Ingredients:

• 1 cup coconut yogurt
• 1/2 cup fresh strawberries, sliced
• 1/2 cup fresh blueberries
• 1/4 cup granola
• 1 tbsp maple syrup

Instructions:

• In a glass or bowl, layer coconut yogurt, berries, and granola.
• Drizzle each layer with a little maple syrup.
• Repeat layers until ingredients are used.
• Chill for 15–20 minutes before serving.

Berry coconut parfait is refreshing, sweet, and visually appealing.

The combination of berries, coconut yogurt, and granola adds texture and flavor.

It’s a light, plant-based dessert perfect for any time.

Every bite is fruity, creamy, and satisfying.

Maple Walnut Oat Bars

Maple walnut oat bars are chewy, nutty, and naturally sweet.

Rolled oats, walnuts, and maple syrup combine to create a wholesome, no-bake treat.

These bars are perfect for breakfast, snacks, or a quick dessert.

Store in the fridge for firm texture and easy portioning.

Ingredients:

• 2 cups rolled oats
• 1/2 cup chopped walnuts
• 1/4 cup maple syrup
• 1/4 cup almond butter
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Line a baking dish with parchment paper.
• Mix rolled oats, walnuts, salt, maple syrup, almond butter, and vanilla in a bowl.
• Press mixture firmly into the baking dish.
• Refrigerate for at least 1 hour before cutting into bars.
• Store in an airtight container in the fridge.

Maple walnut oat bars are chewy, nutty, and naturally sweet.

They’re a perfect plant-based option for breakfast, snacks, or dessert.

The combination of maple syrup and walnuts creates a rich, satisfying flavor.

Every bite is wholesome, flavorful, and energizing.

Vegan Pumpkin Spice Muffins

Vegan pumpkin spice muffins are moist, fluffy, and perfectly spiced for autumn or any cozy day.

Pumpkin puree, maple syrup, and cinnamon combine to create a naturally sweet, tender muffin.

Whole wheat flour adds fiber, while plant-based milk keeps them soft and light.

Serve warm or store for a quick snack anytime.

Ingredients:

• 1 cup pumpkin puree
• 1/4 cup maple syrup
• 1/2 cup plant-based milk
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt

Instructions:

• Preheat oven to 350°F (175°C) and line a muffin tin.
• In a bowl, mix pumpkin puree, maple syrup, plant-based milk, and vanilla.
• In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
• Fold wet ingredients into dry until combined.
• Divide batter into muffin cups and bake 20–25 minutes.

Vegan pumpkin spice muffins are warm, aromatic, and naturally sweet.

The combination of pumpkin and spices creates a comforting, tender texture.

They’re perfect for breakfast, snacks, or a cozy dessert.

Every bite is flavorful, soft, and satisfying.

Chocolate Almond Bark

Chocolate almond bark is simple, crunchy, and a decadent vegan treat.

Melted dark chocolate coats roasted almonds for a naturally sweet, nutty dessert.

This treat is perfect for snacking, gifting, or a quick indulgence.

Chill until firm, then break into pieces and enjoy.

Ingredients:

• 1 cup vegan dark chocolate chips
• 1/2 cup roasted almonds
• 1 tsp coconut oil
• Pinch of sea salt

Instructions:

• Line a baking sheet with parchment paper.
• Melt chocolate and coconut oil in a double boiler or microwave until smooth.
• Stir in roasted almonds and pour mixture onto the sheet.
• Spread evenly and sprinkle with sea salt.
• Chill for 30–45 minutes, then break into pieces.

Chocolate almond bark is crunchy, chocolatey, and satisfying.

The almonds add a natural nutty flavor and texture.

It’s a simple, plant-based dessert that requires minimal effort.

Every bite is indulgent, sweet, and crunchy.

Vegan Blueberry Crisp

Vegan blueberry crisp is warm, juicy, and bursting with fresh berries.

Blueberries are topped with a crunchy oat, almond flour, and coconut oil crumble.

Maple syrup adds natural sweetness while keeping the dessert wholesome.

Serve warm with vegan ice cream or coconut whipped cream for extra indulgence.

Ingredients:

• 3 cups fresh blueberries
• 1 tbsp lemon juice
• 2 tbsp maple syrup
• 1/2 cup rolled oats
• 1/4 cup almond flour
• 2 tbsp coconut oil, melted
• 2 tbsp chopped nuts
• Pinch of salt

Instructions:

• Preheat oven to 350°F (175°C) and grease a baking dish.
• Toss blueberries with lemon juice and maple syrup.
• In a separate bowl, mix oats, almond flour, coconut oil, nuts, and salt.
• Spread blueberries in the dish and top with the crumble.
• Bake 25–30 minutes until golden and bubbly.

Vegan blueberry crisp is sweet, fruity, and comforting.

The oat-nut topping adds a satisfying crunch to tender blueberries.

It’s a plant-based dessert perfect for cozy evenings.

Every bite is flavorful, aromatic, and delightful.

Caramelized Banana Tart

Caramelized banana tart is sweet, rich, and beautifully vegan.

Sliced bananas are caramelized with maple syrup and layered over a simple almond flour crust.

A sprinkle of cinnamon enhances the flavor and aroma.

Serve chilled or at room temperature for a stunning dessert.

Ingredients:

• 1 cup almond flour
• 2 tbsp coconut oil, melted
• 2 tbsp maple syrup
• 3 bananas, sliced
• 2 tbsp maple syrup for caramelization
• 1/2 tsp cinnamon

Instructions:

• Preheat oven to 350°F (175°C) and prepare a tart pan.
• Mix almond flour, coconut oil, and 2 tbsp maple syrup; press into pan to form crust.
• Bake crust 10 minutes, then remove and cool slightly.
• In a pan, cook banana slices with 2 tbsp maple syrup and cinnamon until caramelized.
• Arrange bananas over crust and serve.

Caramelized banana tart is rich, sweet, and naturally flavorful.

The caramelized bananas add depth and a luscious texture.

It’s a simple, plant-based dessert perfect for any occasion.

Every bite is indulgent, sweet, and satisfying.

Vegan Peanut Butter Cups

Vegan peanut butter cups are creamy, chocolatey, and irresistible.

A layer of dark chocolate encases a smooth, peanut butter filling for a classic treat made plant-based.

These no-bake cups are perfect for snacks, desserts, or gifts.

Chill before serving to set the chocolate layers.

Ingredients:

• 1/2 cup vegan dark chocolate chips
• 1/4 cup natural peanut butter
• 1 tbsp maple syrup
• Pinch of salt

Instructions:

• Line a muffin tin with paper liners.
• Melt half the chocolate and pour a layer into each cup; chill for 10 minutes.
• Mix peanut butter, maple syrup, and salt; add a layer over the chocolate.
• Melt remaining chocolate and pour over peanut butter layer.
• Chill 30–45 minutes until firm.

Vegan peanut butter cups are chocolatey, creamy, and indulgent.

The peanut butter filling pairs perfectly with the rich chocolate layers.

They’re a simple, plant-based dessert perfect for any occasion.

Every bite is sweet, smooth, and satisfying.