15 Classic Fall Apple Cake Recipes to Try

Fall is the perfect season for warm, cozy desserts, and apple cakes capture the essence of autumn beautifully.

With crisp apples, fragrant spices, and moist cake textures, these desserts are perfect for Sunday baking or festive gatherings.

These 15 fall apple cake recipes showcase a variety of flavors, from classic cinnamon-spiced cakes to caramel-drizzled delights.

Whether you prefer a simple sheet cake, bundt, or layered dessert, these recipes highlight the best of seasonal apples.

Each recipe offers comfort, sweetness, and the inviting aroma of fall baking.

Baking apple cakes is a wonderful way to celebrate the harvest season and create lasting memories with family and friends.

15 Classic Fall Apple Cake Recipes to Try

These 15 fall apple cake recipes are perfect for cozy autumn evenings and festive celebrations.

They combine fresh apples, warm spices, and moist, flavorful cake bases for a comforting treat.

From simple one-bowl cakes to decadent layered creations, there’s a recipe for every skill level and occasion.

Baking these cakes fills your kitchen with the scents of cinnamon, nutmeg, and baked apples.

They’re ideal for sharing with loved ones, enjoying with a cup of tea, or gifting during the fall season.

Classic Cinnamon Apple Bundt Cake

This classic bundt cake features tender, spiced apple chunks folded into a moist cinnamon-scented batter.

Topped with a light glaze, it’s perfect for a cozy autumn dessert or Sunday brunch.

The balance of sweet apples, warm cinnamon, and buttery cake makes it a timeless fall favorite.

Its soft texture and rich aroma fill the kitchen with autumn warmth.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup peeled, diced apples
• ½ cup sour cream
• ½ cup powdered sugar (for glaze)
• 1–2 tbsp milk (for glaze)

Instructions:

• Preheat oven to 350°F (175°C) and grease a bundt pan.
• In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
• In another bowl, cream butter and sugar until light and fluffy.
• Beat in eggs one at a time, then stir in vanilla extract.
• Fold in flour mixture alternately with sour cream until smooth.
• Gently fold in diced apples.
• Pour batter into the prepared bundt pan and smooth the top.
• Bake for 50–60 minutes, or until a toothpick comes out clean.
• Let cool for 15 minutes, then invert onto a wire rack.
• Mix powdered sugar and milk to make glaze and drizzle over the cake.

This classic cinnamon apple bundt cake is moist, spiced, and full of tender apple chunks.

The light glaze adds sweetness without overpowering the warm flavors.

It’s perfect for enjoying with coffee, tea, or sharing at a fall gathering.

Caramel Apple Sheet Cake

This caramel apple sheet cake combines tender apple pieces with rich caramel sauce and a spiced batter.

Topped with caramel drizzle and chopped pecans, it’s an indulgent dessert for autumn celebrations.

The combination of soft cake, gooey caramel, and crunchy nuts creates a satisfying texture.

It’s perfect for sharing with family or serving at harvest parties.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup unsalted butter, melted
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup peeled, diced apples
• ½ cup caramel sauce
• ½ cup chopped pecans

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
• In a bowl, mix flour, baking soda, salt, cinnamon, and nutmeg.
• In another bowl, combine melted butter, brown sugar, eggs, and vanilla until smooth.
• Fold in dry ingredients until just combined.
• Gently fold in diced apples.
• Pour batter into the prepared pan and smooth the top.
• Bake for 35–40 minutes or until a toothpick comes out clean.
• Drizzle caramel sauce over the warm cake and sprinkle with chopped pecans.
• Allow to cool slightly before slicing and serving.

This caramel apple sheet cake is soft, moist, and packed with autumn flavor.

The combination of tender apples, gooey caramel, and crunchy pecans delights every bite.

It’s an irresistible dessert for any fall gathering or family dessert table.

Apple Walnut Coffee Cake

This apple walnut coffee cake features a tender crumb, spiced apple filling, and crunchy streusel topping.

It’s perfect for Sunday brunch, fall breakfasts, or cozy afternoon tea.

The walnuts and cinnamon sugar topping add texture and warmth to every bite.

It’s simple to make yet impressive for guests or family alike.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp cinnamon
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup peeled, diced apples
• ½ cup chopped walnuts
• ½ cup brown sugar (for streusel)
• 2 tbsp cinnamon (for streusel)
• 2 tbsp butter, melted (for streusel)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch round or square pan.
• In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
• In another bowl, cream butter and sugar until light.
• Beat in eggs and vanilla extract.
• Fold in flour mixture until smooth, then gently fold in diced apples.
• In a small bowl, mix brown sugar, cinnamon, walnuts, and melted butter for streusel.
• Sprinkle streusel evenly over the batter.
• Bake for 40–45 minutes or until a toothpick comes out clean.
• Cool slightly before serving.

This apple walnut coffee cake is tender, moist, and full of spiced apple flavor.

The crunchy streusel adds texture and nutty richness to every bite.

It’s perfect for fall mornings, brunch gatherings, or cozy weekend indulgence.

Spiced Apple Bundt with Cream Cheese Glaze

This spiced apple bundt cake combines grated apples, warm spices, and a hint of brown sugar for a moist, flavorful dessert.

Topped with a creamy cream cheese glaze, it’s perfect for fall afternoons or holiday gatherings.

The warm aroma of cinnamon and nutmeg fills the kitchen, inviting everyone to the table.

It’s elegant, comforting, and full of autumn charm.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups peeled, grated apples
• ½ cup sour cream
• ½ cup cream cheese, softened (for glaze)
• ½ cup powdered sugar (for glaze)

Instructions:

• Preheat oven to 350°F (175°C) and grease a bundt pan.
• In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In another bowl, cream butter and brown sugar until light and fluffy.
• Beat in eggs one at a time, then stir in vanilla extract.
• Fold in flour mixture alternately with sour cream until smooth.
• Gently fold in grated apples.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes, or until a toothpick comes out clean.
• Let cool for 15 minutes and drizzle with cream cheese glaze made from cream cheese and powdered sugar.

This spiced apple bundt cake is moist, flavorful, and warmly spiced.

The cream cheese glaze adds a tangy sweetness that complements tender apple pieces.

It’s a perfect fall dessert for cozy afternoons or family gatherings.

Apple Cinnamon Upside-Down Cake

This apple cinnamon upside-down cake features caramelized apple slices on top of a moist, spiced cake.

When inverted, it reveals a beautiful, glossy apple topping perfect for a fall centerpiece.

The combination of soft cake, caramelized apples, and cinnamon sugar creates an indulgent treat.

It’s visually stunning and delicious for weekend baking or festive gatherings.

Ingredients:

• 3–4 medium apples, peeled, cored, and sliced
• ½ cup unsalted butter, divided
• ½ cup brown sugar, divided
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C).
• Melt ¼ cup butter and mix with ¼ cup brown sugar; spread in a greased 9-inch round pan.
• Arrange apple slices over the butter mixture.
• In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
• In another bowl, cream remaining butter and sugar.
• Beat in eggs and vanilla.
• Fold in flour mixture until smooth and pour over apple slices.
• Bake for 40–45 minutes until a toothpick comes out clean.
• Let cool for 10 minutes, then invert onto a serving plate.

This apple cinnamon upside-down cake is moist, tender, and full of spiced apple flavor.

The caramelized apple topping adds sweetness and visual appeal.

It’s a perfect dessert for fall family gatherings or Sunday indulgence.

Brown Sugar Apple Coffee Cake

This coffee cake features tender chunks of apples baked into a cinnamon-spiced batter.

A brown sugar streusel topping adds crunch and sweetness for a perfect fall treat.

Ideal for Sunday brunch or afternoon tea, it fills your kitchen with warm aromas.

The combination of soft cake and crumbly topping makes it irresistible.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup peeled, diced apples
• ½ cup brown sugar (for topping)
• ¼ cup butter, melted (for topping)
• ½ cup chopped walnuts (optional, for topping)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch round or square pan.
• In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
• In another bowl, cream butter and sugar until light and fluffy.
• Beat in eggs and vanilla extract.
• Fold in flour mixture until just combined, then fold in diced apples.
• Mix brown sugar, melted butter, and walnuts for the topping.
• Sprinkle topping evenly over the batter.
• Bake for 40–45 minutes or until a toothpick comes out clean.
• Cool slightly before serving.

This brown sugar apple coffee cake is moist, tender, and perfectly spiced.

The crumbly streusel topping adds texture and nutty sweetness.

It’s a cozy and comforting dessert perfect for fall mornings or brunches.

Apple Spice Layer Cake

This layered cake features spiced cake layers with cinnamon, nutmeg, and tender apple chunks.

Cream cheese frosting between layers adds richness and balances the sweet and spiced flavors.

Perfect for holiday gatherings or special Sunday desserts, it’s impressive and delicious.

Each bite delivers moist cake, flavorful apples, and creamy frosting.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1 ½ cups peeled, diced apples
• 8 oz cream cheese, softened (for frosting)
• ½ cup butter, softened (for frosting)
• 2 cups powdered sugar (for frosting)
• 1 tsp vanilla extract (for frosting)

Instructions:

• Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
• In a bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
• In another bowl, cream butter and sugar until light and fluffy.
• Beat in eggs and vanilla.
• Fold in flour mixture alternately with apples until smooth.
• Divide batter evenly between pans and bake for 30–35 minutes until a toothpick comes out clean.
• Let cakes cool completely.
• Beat cream cheese, butter, powdered sugar, and vanilla until smooth for frosting.
• Frost between layers and over the top and sides.

This apple spice layer cake is moist, tender, and spiced perfectly.

The cream cheese frosting adds creamy richness and complements the apples beautifully.

It’s an elegant dessert that’s perfect for fall celebrations and Sunday gatherings.

Upside-Down Caramel Apple Cake

This cake features a layer of caramelized apple slices at the bottom, creating a glossy topping when inverted.

Cinnamon-spiced batter enhances the autumn flavors and makes each bite tender and moist.

It’s a show-stopping dessert for Sunday dinners or festive gatherings.

The caramelized apples add sweetness and a beautiful presentation.

Ingredients:

• 3–4 medium apples, peeled, cored, and sliced
• ½ cup unsalted butter, divided
• ½ cup brown sugar, divided
• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C).
• Melt ¼ cup butter and mix with ¼ cup brown sugar; spread in a greased 9-inch round pan.
• Arrange apple slices over the butter mixture.
• In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
• In another bowl, cream remaining butter and sugar.
• Beat in eggs and vanilla.
• Fold in flour mixture and pour over apples.
• Bake 40–45 minutes until a toothpick comes out clean.
• Cool 10 minutes, then invert onto a serving plate.

This upside-down caramel apple cake is tender, moist, and packed with autumn flavor.

The caramelized apple topping adds sweetness and makes it visually stunning.

It’s a perfect dessert to impress family and friends.

Apple Almond Cake

This moist cake combines diced apples with almond flour and almond extract for a nutty, flavorful twist.

Topped with sliced almonds and powdered sugar, it’s elegant and perfect for fall tea or brunch.

The combination of tender apples and almond flavor creates a unique and memorable dessert.

It’s simple to make yet delivers impressive taste and texture.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup almond flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp almond extract
• 1 ½ cups peeled, diced apples
• ¼ cup sliced almonds
• Powdered sugar for dusting

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch round pan.
• In a bowl, whisk all-purpose flour, almond flour, baking powder, baking soda, and salt.
• In another bowl, cream butter and sugar until fluffy.
• Beat in eggs and almond extract.
• Fold in flour mixture and diced apples until combined.
• Pour batter into prepared pan and smooth top.
• Sprinkle sliced almonds on top.
• Bake 40–45 minutes or until a toothpick comes out clean.
• Cool slightly and dust with powdered sugar.

This apple almond cake is moist, tender, and nutty with sweet apple flavor.

The sliced almonds add crunch and visual appeal.

It’s a sophisticated fall dessert that’s perfect for brunch or afternoon tea.

Rustic Skillet Apple Cake

This rustic apple cake is baked in a cast-iron skillet, giving it a golden crust and tender interior.

Cinnamon, nutmeg, and brown sugar enhance the natural sweetness of the apples.

Perfect for Sunday family gatherings or casual fall dessert, it’s both comforting and visually inviting.

Each slice is packed with autumn flavor and a tender crumb.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups peeled, diced apples
• 2 tbsp brown sugar (for topping)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 10-inch cast-iron skillet.
• In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In another bowl, mix melted butter, sugar, eggs, and vanilla extract.
• Fold in flour mixture and diced apples.
• Pour batter into the prepared skillet.
• Sprinkle brown sugar over the top.
• Bake for 40–45 minutes until a toothpick comes out clean and top is golden.
• Cool slightly before slicing and serving.

This rustic skillet apple cake is tender, moist, and warmly spiced.

The golden crust and sweet topping add texture and flavor.

It’s a comforting, simple fall dessert perfect for family gatherings.

Honey Apple Yogurt Cake

This moist cake combines diced apples with yogurt and honey for a tender, lightly sweet flavor.

A hint of cinnamon enhances the autumn aroma, making it perfect for brunch or afternoon tea.

The yogurt keeps the cake soft and adds a subtle tang that balances the sweetness.

It’s an easy, wholesome dessert that celebrates fall flavors beautifully.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ cup unsalted butter, softened
• ½ cup honey
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup plain yogurt
• 1 ½ cups peeled, diced apples

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9-inch round pan.
• In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
• In another bowl, cream butter and honey.
• Beat in eggs and vanilla extract.
• Fold in flour mixture alternately with yogurt until smooth.
• Gently fold in diced apples.
• Pour batter into prepared pan and smooth the top.
• Bake for 40–45 minutes or until a toothpick comes out clean.
• Cool slightly before serving.

This honey apple yogurt cake is tender, moist, and lightly sweet.

The yogurt adds creaminess and balances the warm apple and cinnamon flavors.

It’s perfect for a wholesome autumn dessert or brunch treat.

Apple Pecan Crumb Cake

This cake features tender apple pieces layered with a crunchy pecan-streusel topping.

The combination of cinnamon, nutmeg, and brown sugar enhances the fall flavor profile.

It’s perfect for Sunday breakfasts, brunch, or dessert with coffee or tea.

Each bite offers a balance of moist cake and crunchy topping.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups peeled, diced apples
• ½ cup chopped pecans (for topping)
• ½ cup brown sugar (for topping)
• 2 tbsp butter, melted (for topping)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
• In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In another bowl, cream butter and sugar, then beat in eggs and vanilla.
• Fold in flour mixture until combined, then fold in diced apples.
• Pour batter into prepared pan.
• Mix pecans, brown sugar, and melted butter for topping and sprinkle evenly.
• Bake 40–45 minutes or until a toothpick comes out clean.
• Cool slightly before serving.

This apple pecan crumb cake is moist, tender, and perfectly spiced.

The crunchy pecan topping adds sweetness and texture.

It’s a classic fall dessert that pairs perfectly with coffee or tea.

Spiced Caramel Apple Loaf Cake

This loaf cake is packed with diced apples, warm spices, and a drizzle of homemade caramel.

Moist and tender, it’s perfect for slicing and serving at Sunday brunch or as a snack.

The caramel enhances the natural sweetness of the apples while the spices add depth.

It’s a cozy, inviting dessert that fills your kitchen with autumn aromas.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups peeled, diced apples
• ½ cup caramel sauce (for drizzle)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In another bowl, cream butter and brown sugar, then beat in eggs and vanilla.
• Fold in flour mixture until smooth, then gently fold in diced apples.
• Pour batter into prepared pan and smooth the top.
• Bake 50–55 minutes or until a toothpick comes out clean.
• Drizzle caramel sauce over the cooled loaf before serving.

This spiced caramel apple loaf cake is tender, moist, and warmly spiced.

The caramel drizzle adds richness and complements the sweet apples perfectly.

It’s a comforting fall dessert ideal for brunch or afternoon treats.

Apple Streusel Coffee Loaf

This loaf cake is soft and moist, loaded with tender apple pieces and topped with a buttery streusel.

Cinnamon and brown sugar enhance the fall flavors and create a satisfying crunch.

It’s perfect for weekend breakfasts, brunch, or a cozy dessert with tea or coffee.

Each slice is packed with tender apples and sweet, crunchy topping.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp cinnamon
• ½ cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups peeled, diced apples
• ½ cup brown sugar (for topping)
• ¼ cup flour (for topping)
• 2 tbsp butter, melted (for topping)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
• In another bowl, cream butter and sugar, then beat in eggs and vanilla.
• Fold in flour mixture and diced apples until smooth.
• Pour batter into prepared pan.
• Mix brown sugar, flour, and melted butter for streusel and sprinkle over the top.
• Bake 50–55 minutes until a toothpick comes out clean.
• Cool before slicing and serving.

This apple streusel coffee loaf is moist, tender, and full of spiced apple flavor.

The streusel topping adds sweetness and crunch to every bite.

It’s perfect for a cozy fall breakfast, brunch, or tea-time treat.

Rustic Apple Cinnamon Cake

This rustic cake combines tender apple chunks with cinnamon and nutmeg for a simple, cozy dessert.

Its open, airy texture and lightly sweet glaze make it perfect for autumn gatherings or casual Sunday treats.

The natural sweetness of apples balances the warm spice, creating a comforting fall flavor.

It’s easy to make yet visually inviting for family and guests.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups peeled, diced apples
• 2 tbsp powdered sugar (for light glaze)

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8- or 9-inch round pan.
• In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In another bowl, cream butter and sugar, then beat in eggs and vanilla.
• Fold in flour mixture and diced apples until smooth.
• Pour batter into prepared pan and smooth the top.
• Bake 40–45 minutes until a toothpick comes out clean.
• Cool slightly and dust with powdered sugar for a light glaze.

This rustic apple cinnamon cake is tender, moist, and warmly spiced.

The lightly sweet glaze enhances the natural apple flavors.

It’s perfect for a simple fall dessert, afternoon tea, or weekend treat.