15 Classic Fall Baked Chicken Recipes Perfect for Cozy Dinners

As the days get shorter and the air turns crisp, nothing beats the comfort of a warm, hearty meal.

Baked chicken is the ultimate autumn-friendly dish because it’s versatile, easy to prepare, and perfect for pairing with seasonal vegetables and flavors.

From maple-glazed thighs to herb-roasted breasts with root vegetables, fall baked chicken recipes capture the warmth and richness of the season.

Whether you’re cooking for family dinners, meal prep, or a cozy weekend gathering, these recipes bring comfort, flavor, and simplicity to your table.

15 Classic Fall Baked Chicken Recipes Perfect for Cozy Dinners

Fall baked chicken recipes are a delicious way to embrace seasonal flavors while keeping meals wholesome and satisfying.

Using ingredients like butternut squash, apples, sage, and maple syrup adds a cozy twist to classic baked chicken dishes.

These recipes are perfect for family dinners, holiday meals, or any occasion where comfort food meets autumnal flavors.

Maple Sage Roasted Chicken

Maple sage roasted chicken is a warm and comforting fall dish perfect for family dinners.

The chicken is marinated with maple syrup, fresh sage, garlic, and a touch of Dijon mustard to enhance natural flavors.

Roasting the chicken with root vegetables like carrots, parsnips, and sweet potatoes adds an earthy depth that pairs beautifully with the sweet and savory glaze.

Ingredients:

• 1 whole chicken (about 4 pounds)
• ¼ cup pure maple syrup
• 2 tablespoons Dijon mustard
• 3 cloves garlic, minced
• 2 tablespoons fresh sage, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 3 carrots, chopped
• 2 parsnips, chopped
• 2 sweet potatoes, chopped

Instructions:

• Preheat oven to 375°F (190°C).
• In a small bowl, mix maple syrup, Dijon mustard, garlic, sage, olive oil, salt, and pepper.
• Rinse the chicken and pat dry.
• Rub the maple sage mixture all over the chicken and inside the cavity.
• Arrange carrots, parsnips, and sweet potatoes in a roasting pan.
• Place the chicken on top of the vegetables.
• Roast for 1 hour 30 minutes, basting occasionally with pan juices.
• Check for doneness; internal temperature should reach 165°F (74°C).
• Remove from oven and let rest 10–15 minutes before carving.

Maple sage roasted chicken is sweet, savory, and perfectly tender.

The root vegetables soak up the maple glaze, creating a full-flavored autumn meal.

It’s ideal for family dinners, cozy fall gatherings, or holiday tables.

Apple Cider Baked Chicken Thighs

Apple cider baked chicken thighs are juicy, flavorful, and perfect for fall evenings.

The chicken is seasoned with fresh thyme, garlic, and a splash of apple cider, which caramelizes during baking to create a delicious glaze.

Pairing it with roasted apples and onions gives the dish a subtle sweetness and aromatic warmth, making it ideal for comfort food lovers.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 cup apple cider
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 apple, sliced
• 1 small onion, sliced
• Salt and pepper to taste

Instructions:

• Preheat oven to 400°F (200°C).
• In a large bowl, mix apple cider, olive oil, garlic, thyme, salt, and pepper.
• Add chicken thighs to the bowl and toss to coat evenly.
• Arrange apple and onion slices in a baking dish.
• Place chicken thighs on top of the apples and onions.
• Pour remaining apple cider mixture over the chicken.
• Bake for 40–45 minutes until chicken is golden and cooked through.
• Baste occasionally with pan juices for extra flavor.
• Remove from oven and let rest 5 minutes before serving.

Apple cider baked chicken thighs are sweet, savory, and aromatic.

The combination of apples, onions, and thyme creates a cozy fall flavor profile.

They are perfect for weeknight dinners or special seasonal meals.

Butternut Squash and Herb Baked Chicken

Butternut squash and herb baked chicken is a hearty fall-inspired dish full of color and flavor.

The chicken is coated with a mixture of rosemary, thyme, and garlic, while roasted butternut squash adds natural sweetness and texture.

This recipe is not only comforting but also visually appealing, making it perfect for dinner parties or family meals.

Ingredients:

• 4 bone-in, skin-on chicken breasts
• 3 cups butternut squash, cubed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon rosemary, chopped
• 1 teaspoon thyme, chopped
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
• Rub herb mixture evenly over chicken breasts.
• Toss butternut squash with a little olive oil, salt, and pepper.
• Arrange chicken and squash in a baking dish.
• Roast for 35–40 minutes, until chicken reaches 165°F (74°C) internally.
• Stir squash halfway through baking for even roasting.
• Remove from oven and let chicken rest 5 minutes before slicing.

Butternut squash and herb baked chicken is tender, flavorful, and slightly sweet.

The roasted squash perfectly complements the savory herb-coated chicken.

It’s an ideal centerpiece for cozy fall dinners or seasonal gatherings.

Honey Mustard Baked Chicken

Honey mustard baked chicken is sweet, tangy, and perfect for cozy fall dinners.

The chicken is coated in a blend of honey, Dijon mustard, garlic, and paprika, giving it a golden, flavorful crust.

Roasting the chicken alongside seasonal vegetables like carrots and Brussels sprouts enhances the fall-inspired flavors.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups carrots, sliced
• 2 cups Brussels sprouts, halved

Instructions:

• Preheat oven to 400°F (200°C).
• In a bowl, mix honey, Dijon mustard, garlic, paprika, olive oil, salt, and pepper.
• Rub the mixture evenly over chicken thighs.
• Arrange carrots and Brussels sprouts in a baking dish.
• Place chicken on top of the vegetables.
• Bake for 35–40 minutes, basting occasionally with pan juices.
• Check that the internal temperature of chicken reaches 165°F (74°C).
• Remove from oven and let rest 5–10 minutes before serving.

Honey mustard baked chicken is tender, juicy, and full of sweet-savory flavor.

The roasted vegetables absorb the sauce, creating a wholesome, cozy meal.

It’s perfect for weeknight dinners or fall gatherings with family and friends.

Garlic Herb Butter Baked Chicken

Garlic herb butter baked chicken is rich, savory, and ideal for a comforting autumn meal.

The chicken is slathered with garlic-infused butter, fresh rosemary, and thyme for a fragrant, flavorful crust.

Roasting it with potatoes and onions makes this dish hearty and satisfying.

Ingredients:

• 4 chicken drumsticks
• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon rosemary, chopped
• 1 teaspoon thyme, chopped
• Salt and pepper to taste
• 2 cups baby potatoes, halved
• 1 cup onions, sliced

Instructions:

• Preheat oven to 375°F (190°C).
• In a small bowl, mix melted butter, garlic, rosemary, thyme, salt, and pepper.
• Brush the mixture over the chicken drumsticks.
• Toss potatoes and onions with a little olive oil, salt, and pepper.
• Arrange potatoes and onions around chicken in a baking dish.
• Bake for 40–45 minutes until chicken is golden and cooked through.
• Stir vegetables halfway through cooking for even roasting.
• Let chicken rest 5 minutes before serving.

Garlic herb butter baked chicken is fragrant, juicy, and full of savory flavor.

The roasted potatoes and onions complement the buttery, garlicky chicken perfectly.

It’s a simple yet elegant dish for fall dinners or family meals.

Cranberry Orange Baked Chicken

Cranberry orange baked chicken is a sweet, tangy, and festive fall recipe.

The chicken is glazed with a combination of fresh orange juice, zest, and cranberry sauce, creating a beautiful seasonal flavor.

Roasting it with onions and bell peppers enhances the color and taste.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup cranberry sauce
• ¼ cup fresh orange juice
• 1 teaspoon orange zest
• 2 tablespoons olive oil
• 1 small onion, sliced
• 1 red bell pepper, sliced
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• In a bowl, mix cranberry sauce, orange juice, orange zest, olive oil, salt, and pepper.
• Brush the mixture over the chicken breasts.
• Arrange onion and bell pepper slices in a baking dish.
• Place chicken on top of the vegetables.
• Bake for 30–35 minutes, basting occasionally with the glaze.
• Check that chicken reaches 165°F (74°C) internally.
• Remove from oven and let rest 5 minutes before serving.

Cranberry orange baked chicken is bright, tangy, and full of autumn flavor.

The combination of citrus and cranberry makes it festive and unique.

It’s perfect for family dinners, holiday meals, or special seasonal occasions.

Spicy Maple Baked Chicken

Spicy maple baked chicken combines sweet, savory, and slightly spicy flavors perfect for fall evenings.

The chicken is coated in maple syrup, chili powder, smoked paprika, and garlic for a bold, flavorful crust.

Roasting with sweet potatoes and bell peppers adds color and a natural sweetness that balances the heat.

Ingredients:

• 4 bone-in chicken thighs
• 3 tablespoons maple syrup
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups sweet potatoes, cubed
• 1 red bell pepper, sliced

Instructions:

• Preheat oven to 400°F (200°C).
• In a bowl, mix maple syrup, chili powder, smoked paprika, garlic, olive oil, salt, and pepper.
• Rub the mixture evenly over the chicken thighs.
• Toss sweet potatoes and bell peppers with a little olive oil, salt, and pepper.
• Arrange vegetables in a baking dish and place chicken on top.
• Bake for 35–40 minutes, basting occasionally with pan juices.
• Check that chicken reaches 165°F (74°C) internally.
• Remove from oven and let rest 5 minutes before serving.

Spicy maple baked chicken is sweet, smoky, and slightly spicy.

The roasted vegetables complement the bold flavor perfectly.

It’s a flavorful and festive dish for fall dinners.

Herb and Lemon Baked Chicken

Herb and lemon baked chicken is bright, fresh, and comforting for autumn meals.

The chicken is marinated with lemon juice, zest, garlic, and mixed herbs for a fragrant and flavorful finish.

Roasting with carrots and potatoes creates a hearty, balanced dish that’s both colorful and nutritious.

Ingredients:

• 4 bone-in, skin-on chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, juice and zest
• 1 teaspoon rosemary, chopped
• 1 teaspoon thyme, chopped
• Salt and pepper to taste
• 2 cups carrots, chopped
• 2 cups baby potatoes, halved

Instructions:

• Preheat oven to 375°F (190°C).
• In a small bowl, mix olive oil, garlic, lemon juice and zest, rosemary, thyme, salt, and pepper.
• Rub mixture all over the chicken breasts.
• Toss carrots and potatoes with a little olive oil, salt, and pepper.
• Arrange vegetables in a baking dish and place chicken on top.
• Bake for 40–45 minutes, until chicken reaches 165°F (74°C).
• Stir vegetables halfway through cooking for even roasting.
• Let chicken rest 5 minutes before serving.

Herb and lemon baked chicken is light, flavorful, and aromatic.

The roasted vegetables absorb the lemony herb juices, enhancing the taste.

It’s perfect for cozy fall dinners or casual family meals.

Balsamic Glazed Baked Chicken

Balsamic glazed baked chicken is rich, tangy, and full of autumn flavor.

The chicken is coated with a balsamic vinegar, honey, and garlic glaze that caramelizes beautifully during roasting.

Adding roasted Brussels sprouts and butternut squash creates a sweet and savory fall-inspired meal.

Ingredients:

• 4 bone-in chicken thighs
• ¼ cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups Brussels sprouts, halved
• 2 cups butternut squash, cubed

Instructions:

• Preheat oven to 400°F (200°C).
• In a small bowl, mix balsamic vinegar, honey, garlic, olive oil, salt, and pepper.
• Brush glaze over the chicken thighs.
• Toss Brussels sprouts and butternut squash with a little olive oil, salt, and pepper.
• Arrange vegetables in a baking dish and place chicken on top.
• Bake for 35–40 minutes, basting occasionally with the glaze.
• Check that chicken reaches 165°F (74°C) internally.
• Remove from oven and let rest 5 minutes before serving.

Balsamic glazed baked chicken is sweet, tangy, and perfectly roasted.

The roasted vegetables soak up the glaze, creating a flavorful autumn meal.

It’s ideal for family dinners, holiday gatherings, or special occasions

Sweet Potato and Honey Baked Chicken

Sweet potato and honey baked chicken is a comforting, naturally sweet fall dish.

The chicken is coated in a honey glaze with garlic and rosemary, while roasted sweet potatoes add earthy sweetness.

This combination creates a balanced, flavorful meal perfect for cozy family dinners.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 3 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups sweet potatoes, cubed

Instructions:

• Preheat oven to 400°F (200°C).
• Mix honey, garlic, rosemary, olive oil, salt, and pepper in a bowl.
• Rub mixture evenly over chicken thighs.
• Toss sweet potatoes with olive oil, salt, and pepper.
• Arrange chicken and sweet potatoes in a baking dish.
• Bake for 35–40 minutes, basting occasionally with pan juices.
• Ensure chicken reaches 165°F (74°C) internally.
• Remove from oven and let rest 5 minutes before serving.

Sweet potato and honey baked chicken is tender, juicy, and lightly sweet.

The roasted sweet potatoes enhance the natural flavor of the dish.

It’s perfect for fall dinners and seasonal gatherings.

Rosemary Garlic Baked Chicken with Root Vegetables

Rosemary garlic baked chicken is aromatic, flavorful, and perfect for autumn meals.

The chicken is seasoned with fresh rosemary, garlic, and olive oil, and roasted alongside carrots and parsnips.

This dish is both hearty and visually appealing, ideal for family dinners or special occasions.

Ingredients:

• 4 bone-in, skin-on chicken breasts
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups carrots, chopped
• 2 cups parsnips, chopped

Instructions:

• Preheat oven to 375°F (190°C).
• Mix garlic, rosemary, olive oil, salt, and pepper in a bowl.
• Rub mixture over chicken breasts.
• Toss carrots and parsnips with olive oil, salt, and pepper.
• Arrange vegetables in a baking dish and place chicken on top.
• Bake for 40–45 minutes until chicken reaches 165°F (74°C).
• Stir vegetables halfway through cooking for even roasting.
• Let chicken rest 5 minutes before serving.

Rosemary garlic baked chicken is fragrant, juicy, and full of savory flavor.

The root vegetables complement the chicken with a natural sweetness.

It’s a hearty, cozy dish for fall dinners.

Cranberry Balsamic Baked Chicken

Cranberry balsamic baked chicken is sweet, tangy, and full of seasonal flavor.

The chicken is glazed with a cranberry and balsamic mixture, and roasted with onions and bell peppers.

This dish is festive, colorful, and perfect for autumn or holiday meals.

Ingredients:

• 4 bone-in chicken thighs
• ½ cup cranberry sauce
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 small onion, sliced
• 1 red bell pepper, sliced
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Mix cranberry sauce, balsamic vinegar, olive oil, salt, and pepper.
• Brush mixture over chicken thighs.
• Arrange onion and bell pepper slices in a baking dish.
• Place chicken on top of the vegetables.
• Bake for 35–40 minutes, basting occasionally with glaze.
• Check that chicken reaches 165°F (74°C) internally.
• Remove from oven and let rest 5 minutes before serving.

Cranberry balsamic baked chicken is sweet, tangy, and festive.

The roasted vegetables absorb the glaze, enhancing the flavor.

It’s perfect for autumn dinners and holiday gatherings.

Cinnamon Spiced Baked Chicken

Cinnamon spiced baked chicken is a warm and aromatic fall dish.

The chicken is coated with cinnamon, nutmeg, and brown sugar for a subtly sweet and savory flavor.

Roasting with butternut squash and apples adds natural sweetness and enhances the autumn theme.

Ingredients:

• 4 bone-in chicken thighs
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 2 tablespoons brown sugar
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups butternut squash, cubed
• 1 apple, sliced

Instructions:

• Preheat oven to 375°F (190°C).
• Mix cinnamon, nutmeg, brown sugar, olive oil, salt, and pepper in a bowl.
• Rub mixture evenly over chicken thighs.
• Toss butternut squash and apple slices with olive oil, salt, and pepper.
• Arrange chicken on top of the squash and apples in a baking dish.
• Bake for 40 minutes until chicken reaches 165°F (74°C).
• Stir vegetables halfway through baking for even roasting.
• Let chicken rest 5 minutes before serving.

Cinnamon spiced baked chicken is aromatic, tender, and lightly sweet.

The roasted squash and apples complement the chicken perfectly.

It’s ideal for cozy fall dinners or festive family meals

Garlic Lemon Baked Chicken with Pumpkin

Garlic lemon baked chicken with pumpkin is bright, zesty, and full of fall flavors.

The chicken is seasoned with garlic, lemon juice, and herbs, while roasted pumpkin adds natural sweetness.

This combination creates a colorful, hearty, and flavorful autumn dish.

Ingredients:

• 4 chicken breasts, bone-in
• 3 cloves garlic, minced
• 1 lemon, juice and zest
• 1 teaspoon thyme, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups pumpkin, cubed

Instructions:

• Preheat oven to 375°F (190°C).
• Mix garlic, lemon juice and zest, thyme, olive oil, salt, and pepper.
• Rub mixture over chicken breasts.
• Toss pumpkin cubes with olive oil, salt, and pepper.
• Arrange chicken and pumpkin in a baking dish.
• Bake for 40–45 minutes until chicken reaches 165°F (74°C).
• Stir pumpkin halfway through cooking for even roasting.
• Let chicken rest 5 minutes before serving.

Garlic lemon baked chicken with pumpkin is tangy, aromatic, and tender.

The roasted pumpkin enhances the dish with natural sweetness.

It’s perfect for family dinners or fall celebrations.

Smoky Paprika Baked Chicken

Smoky paprika baked chicken is bold, savory, and full of autumn warmth.

The chicken is coated with smoked paprika, garlic, and olive oil, giving it a deep, smoky flavor.

Roasting with root vegetables like carrots and parsnips creates a complete, hearty fall meal.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 teaspoon smoked paprika
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cups carrots, chopped
• 2 cups parsnips, chopped

Instructions:

• Preheat oven to 400°F (200°C).
• Mix smoked paprika, garlic, olive oil, salt, and pepper in a bowl.
• Rub mixture evenly over chicken thighs.
• Toss carrots and parsnips with olive oil, salt, and pepper.
• Arrange vegetables in a baking dish and place chicken on top.
• Bake for 35–40 minutes, ensuring chicken reaches 165°F (74°C).
• Stir vegetables halfway through baking for even cooking.
• Let chicken rest 5 minutes before serving.

Smoky paprika baked chicken is rich, flavorful, and aromatic.

The roasted root vegetables absorb the smoky glaze, creating a hearty fall meal.

It’s perfect for family dinners, seasonal gatherings, or special occasions.