Fall is the perfect season for cozy breakfasts that warm the soul and satisfy the appetite.
Baked oatmeal is a versatile, comforting, and nutritious breakfast option that the whole family will love.
With seasonal fruits, warm spices, and wholesome ingredients, baked oatmeal captures the essence of autumn in every bite.
These 15 fall baked oatmeal recipes offer flavors like pumpkin, apple, pear, cranberry, and even chocolate for a delicious start to your day.
Whether you’re preparing a quick weekday breakfast or a leisurely weekend brunch, these recipes make mornings feel special and full of fall flavor.
15 Healthy Fall Baked Oatmeal Recipes You’ll Love
Fall baked oatmeal recipes are a delicious way to embrace seasonal flavors and start your day right.
From classic apple cinnamon to pumpkin spice variations, these 15 recipes are both comforting and nourishing.
They are perfect for family breakfasts, meal prep, or special autumn brunches.
With simple ingredients and endless flavor combinations, baked oatmeal makes fall mornings cozy, easy, and unforgettable.
Pumpkin Spice Baked Oatmeal
This Pumpkin Spice Baked Oatmeal is creamy, aromatic, and packed with cozy fall flavors.
Rolled oats are combined with pumpkin puree, warm spices, and a touch of maple syrup, then baked to golden perfection.
It’s perfect for breakfast, brunch, or even a healthy dessert.
Ingredients:
- 2 cups rolled oats
- 1 cup pumpkin puree
- 2 cups milk or plant-based milk
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix oats, pumpkin puree, milk, maple syrup, vanilla, cinnamon, nutmeg, ginger, baking powder, and salt until fully combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35–40 minutes until the top is set and lightly golden.
- Serve warm, optionally topped with nuts or a drizzle of maple syrup.
This Pumpkin Spice Baked Oatmeal is rich, flavorful, and comforting.
The combination of pumpkin and warming spices captures the essence of fall in every bite.
It’s a family-friendly breakfast that’s both nutritious and delicious.
Apple Cinnamon Baked Oatmeal
This Apple Cinnamon Baked Oatmeal is tender, sweet, and full of autumn flavor.
Diced apples and cinnamon are combined with rolled oats and baked until golden, creating a comforting and hearty breakfast.
It’s perfect for weekday mornings or a leisurely weekend brunch.
Ingredients:
- 2 cups rolled oats
- 1 large apple, peeled and diced
- 2 cups milk or plant-based milk
- 1/4 cup brown sugar or maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/4 cup chopped walnuts or pecans
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine oats, diced apple, milk, maple syrup, vanilla, cinnamon, baking powder, and salt. Mix well.
- Pour mixture into the prepared baking dish and sprinkle nuts on top if using.
- Bake for 35–40 minutes until set and lightly golden on top.
- Serve warm, optionally with a splash of milk or a dollop of yogurt.
This Apple Cinnamon Baked Oatmeal is sweet, warm, and comforting.
The combination of tender apples and fragrant cinnamon makes it a classic fall breakfast that the whole family will enjoy.
It’s nutritious, filling, and perfect for cozy autumn mornings.
Pear and Ginger Baked Oatmeal
This Pear and Ginger Baked Oatmeal is subtly sweet, slightly spicy, and full of fall goodness.
Ripe pears and a hint of fresh ginger are combined with oats and baked for a tender, flavorful breakfast.
It’s perfect for family mornings, meal prep, or a warm snack on chilly days.
Ingredients:
- 2 cups rolled oats
- 2 ripe pears, peeled and diced
- 2 cups milk or plant-based milk
- 1/4 cup maple syrup
- 1 teaspoon fresh grated ginger
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/4 cup chopped almonds
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix oats, diced pears, milk, maple syrup, vanilla, ginger, baking powder, and salt until fully combined.
- Pour mixture into the prepared baking dish and sprinkle almonds on top if using.
- Bake for 35–40 minutes until the top is golden and the oatmeal is set.
- Serve warm, optionally with a drizzle of maple syrup or a dollop of yogurt.
This Pear and Ginger Baked Oatmeal is subtly sweet, spicy, and comforting.
The tender pears and fresh ginger add depth and warmth to this fall favorite.
It’s a nutritious, satisfying breakfast that will delight the whole family.
Cranberry Orange Baked Oatmeal
This Cranberry Orange Baked Oatmeal is tangy, sweet, and perfectly festive for fall mornings.
Dried cranberries and orange zest are baked with oats, warm spices, and a touch of maple syrup for a bright, flavorful breakfast.
It’s ideal for family breakfasts, brunches, or a cozy autumn treat.
Ingredients:
- 2 cups rolled oats
- 1/2 cup dried cranberries
- Zest of 1 orange
- 2 cups milk or plant-based milk
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix oats, cranberries, orange zest, milk, maple syrup, vanilla, cinnamon, baking powder, and salt until combined.
- Pour mixture into the prepared dish and spread evenly.
- Bake for 35–40 minutes until the top is golden and set.
- Serve warm, optionally with a drizzle of orange glaze or yogurt.
This Cranberry Orange Baked Oatmeal is bright, flavorful, and festive.
The tangy cranberries paired with orange zest create a refreshing autumn breakfast the whole family will enjoy.
It’s a delicious and nutritious way to start the day.
Maple Pecan Baked Oatmeal
This Maple Pecan Baked Oatmeal is nutty, sweet, and cozy for crisp fall mornings.
Rolled oats are combined with chopped pecans, maple syrup, and warming spices, then baked to a golden perfection.
It’s a family-friendly breakfast or brunch that’s both satisfying and wholesome.
Ingredients:
- 2 cups rolled oats
- 1/2 cup chopped pecans
- 2 cups milk or plant-based milk
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine oats, pecans, milk, maple syrup, vanilla, cinnamon, nutmeg, baking powder, and salt. Mix well.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 35–40 minutes until the top is golden and set.
- Serve warm, optionally with a drizzle of extra maple syrup or a handful of toasted pecans.
This Maple Pecan Baked Oatmeal is rich, nutty, and comforting.
The toasted pecans and sweet maple syrup create a classic fall breakfast everyone will love.
It’s perfect for cozy mornings or family brunches.
Chocolate Banana Baked Oatmeal
This Chocolate Banana Baked Oatmeal is indulgent, yet wholesome, perfect for a fall breakfast treat.
Ripe bananas and cocoa powder are combined with oats, milk, and a touch of sweetness, then baked until moist and flavorful.
It’s ideal for family breakfasts or a snack on chilly autumn afternoons.
Ingredients:
- 2 cups rolled oats
- 2 ripe bananas, mashed
- 2 cups milk or plant-based milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/4 cup chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix oats, mashed bananas, milk, cocoa powder, maple syrup, vanilla, baking powder, and salt. Stir until fully combined.
- Fold in chocolate chips if using. Pour mixture into the prepared dish.
- Bake for 35–40 minutes until the top is set and lightly golden.
- Serve warm, optionally with a drizzle of chocolate sauce or a dollop of yogurt.
This Chocolate Banana Baked Oatmeal is rich, moist, and indulgent.
The combination of cocoa and bananas makes it a decadent yet wholesome fall breakfast.
It’s a treat the whole family will enjoy any autumn morning.
Spiced Pear and Walnut Baked Oatmeal
This Spiced Pear and Walnut Baked Oatmeal is warm, sweet, and full of autumn flavor.
Ripe pears and toasted walnuts are combined with oats, cinnamon, and nutmeg, then baked to a golden perfection.
It’s perfect for cozy family breakfasts or a weekend brunch treat.
Ingredients:
- 2 cups rolled oats
- 2 ripe pears, peeled and diced
- 1/2 cup chopped walnuts
- 2 cups milk or plant-based milk
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix oats, diced pears, walnuts, milk, maple syrup, vanilla, cinnamon, nutmeg, baking powder, and salt until combined.
- Pour mixture into the prepared dish and spread evenly.
- Bake for 35–40 minutes until the top is golden and set.
- Serve warm, optionally with a drizzle of maple syrup or a sprinkle of additional walnuts.
This Spiced Pear and Walnut Baked Oatmeal is tender, nutty, and comforting.
The combination of pears and warming spices makes it a perfect fall breakfast for the whole family.
It’s nutritious, satisfying, and full of autumn flavors.
Pumpkin Chocolate Chip Baked Oatmeal
This Pumpkin Chocolate Chip Baked Oatmeal is rich, sweet, and packed with fall flavors.
Pumpkin puree and chocolate chips are baked with oats and spices, creating a comforting and indulgent breakfast treat.
It’s perfect for family breakfasts, brunches, or a sweet snack during chilly autumn afternoons.
Ingredients:
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup chocolate chips
- 2 cups milk or plant-based milk
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix oats, pumpkin puree, milk, maple syrup, vanilla, cinnamon, nutmeg, baking powder, and salt until combined.
- Fold in chocolate chips. Pour mixture into the prepared dish.
- Bake for 35–40 minutes until set and lightly golden.
- Serve warm, optionally topped with extra chocolate chips or a drizzle of maple syrup.
This Pumpkin Chocolate Chip Baked Oatmeal is sweet, rich, and indulgent.
The chocolate perfectly complements the pumpkin and warming spices for a delightful fall breakfast.
It’s a family favorite that everyone will enjoy.
Apple Cranberry Baked Oatmeal
This Apple Cranberry Baked Oatmeal is sweet, tart, and full of autumn goodness.
Diced apples and dried cranberries are combined with oats, cinnamon, and a touch of maple syrup for a cozy, family-friendly breakfast.
It’s perfect for weekday mornings or a leisurely weekend brunch.
Ingredients:
- 2 cups rolled oats
- 1 large apple, peeled and diced
- 1/2 cup dried cranberries
- 2 cups milk or plant-based milk
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine oats, diced apple, cranberries, milk, maple syrup, vanilla, cinnamon, baking powder, and salt. Mix well.
- Pour mixture into the prepared dish and spread evenly.
- Bake for 35–40 minutes until the top is golden and set.
- Serve warm, optionally with a drizzle of maple syrup or a sprinkle of nuts.
This Apple Cranberry Baked Oatmeal is sweet, tart, and full of autumn flavor.
The combination of apples and cranberries makes it a wholesome, comforting breakfast the whole family will enjoy.
It’s perfect for fall mornings or a cozy brunch.
Caramel Apple Baked Oatmeal
This Caramel Apple Baked Oatmeal is sweet, indulgent, and full of fall flavors.
Diced apples are baked with oats, cinnamon, and a drizzle of caramel, creating a warm and comforting breakfast.
It’s perfect for family mornings, brunches, or a cozy autumn treat.
Ingredients:
- 2 cups rolled oats
- 2 cups diced apples
- 2 cups milk or plant-based milk
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons caramel sauce
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine oats, diced apples, milk, maple syrup, vanilla, cinnamon, baking powder, and salt. Mix well.
- Pour mixture into the prepared dish and spread evenly.
- Drizzle caramel sauce over the top before baking.
- Bake for 35–40 minutes until the top is golden and set. Serve warm.
This Caramel Apple Baked Oatmeal is sweet, comforting, and full of autumn flavors.
The caramel enhances the natural sweetness of apples, making it a family favorite.
It’s perfect for cozy fall mornings or a special brunch.
Maple Pumpkin Pecan Baked Oatmeal
This Maple Pumpkin Pecan Baked Oatmeal is nutty, sweet, and packed with fall spices.
Pumpkin puree, chopped pecans, and maple syrup are baked with oats for a hearty and flavorful breakfast.
It’s perfect for a family-friendly meal or brunch during chilly autumn mornings.
Ingredients:
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup chopped pecans
- 2 cups milk or plant-based milk
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix oats, pumpkin puree, pecans, milk, maple syrup, vanilla, cinnamon, nutmeg, baking powder, and salt until well combined.
- Pour mixture into the prepared dish and spread evenly.
- Bake for 35–40 minutes until set and golden on top.
- Serve warm, optionally with extra pecans or a drizzle of maple syrup.
This Maple Pumpkin Pecan Baked Oatmeal is rich, nutty, and comforting.
The combination of pumpkin, pecans, and warm spices makes it a perfect fall breakfast.
It’s hearty, satisfying, and family-approved.
Chocolate Pumpkin Swirl Baked Oatmeal
This Chocolate Pumpkin Swirl Baked Oatmeal is decadent, cozy, and packed with autumn flavors.
Pumpkin puree and cocoa are swirled together with oats and baked to a golden perfection for a sweet breakfast treat.
It’s perfect for family breakfasts, brunches, or an indulgent snack on chilly fall days.
Ingredients:
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1/4 cup cocoa powder
- 2 cups milk or plant-based milk
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In one bowl, mix pumpkin puree, milk, maple syrup, vanilla, cinnamon, baking powder, and salt.
- In another bowl, mix oats and cocoa powder.
- Layer and swirl the pumpkin and chocolate oat mixtures in the prepared dish.
- Bake for 35–40 minutes until set and lightly golden. Serve warm.
This Chocolate Pumpkin Swirl Baked Oatmeal is rich, indulgent, and comforting.
The chocolate and pumpkin swirl creates a perfect balance of flavors for a fall breakfast.
It’s a family-friendly treat that’s both delicious and festive.
Cinnamon Swirl Baked Oatmeal
This Cinnamon Swirl Baked Oatmeal is sweet, aromatic, and perfect for crisp fall mornings.
Rolled oats are combined with a cinnamon-sugar swirl that bakes into a golden, comforting breakfast dish.
It’s ideal for family breakfasts or a cozy weekend brunch.
Ingredients:
- 2 cups rolled oats
- 2 cups milk or plant-based milk
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar (for the swirl)
- 1 teaspoon cinnamon (for the swirl)
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix oats, milk, maple syrup, vanilla, baking powder, cinnamon, and salt.
- Pour mixture into the prepared dish.
- In a small bowl, combine brown sugar and 1 teaspoon cinnamon, then sprinkle over the oats and gently swirl with a knife.
- Bake for 35–40 minutes until set and golden. Serve warm.
This Cinnamon Swirl Baked Oatmeal is aromatic, sweet, and comforting.
The cinnamon swirl adds a delightful flavor that elevates this simple fall breakfast.
It’s perfect for cozy mornings and family-friendly meals.
Apple Walnut Baked Oatmeal
This Apple Walnut Baked Oatmeal is tender, nutty, and packed with fall flavors.
Diced apples and toasted walnuts are combined with oats and warm spices, then baked for a wholesome, comforting breakfast.
It’s perfect for family breakfasts, brunch, or a hearty snack.
Ingredients:
- 2 cups rolled oats
- 2 cups diced apples
- 1/2 cup chopped walnuts
- 2 cups milk or plant-based milk
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine oats, diced apples, walnuts, milk, maple syrup, vanilla, cinnamon, baking powder, and salt. Mix well.
- Pour mixture into the prepared dish and spread evenly.
- Bake for 35–40 minutes until set and lightly golden. Serve warm.
This Apple Walnut Baked Oatmeal is nutty, tender, and full of autumn flavors.
The combination of apples and walnuts creates a wholesome, comforting breakfast everyone will love.
It’s perfect for cozy fall mornings or family brunches.
Pear Almond Baked Oatmeal
This Pear Almond Baked Oatmeal is subtly sweet, nutty, and packed with autumn flavor.
Ripe pears and sliced almonds are baked with oats, maple syrup, and warming spices for a comforting family breakfast.
It’s ideal for weekday mornings or a leisurely fall brunch.
Ingredients:
- 2 cups rolled oats
- 2 ripe pears, peeled and diced
- 1/4 cup sliced almonds
- 2 cups milk or plant-based milk
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix oats, diced pears, almonds, milk, maple syrup, vanilla, cinnamon, baking powder, and salt until combined.
- Pour mixture into the prepared dish and spread evenly.
- Bake for 35–40 minutes until golden and set. Serve warm.
This Pear Almond Baked Oatmeal is sweet, nutty, and comforting.
The tender pears and crunchy almonds create a perfect balance of flavor and texture for fall mornings.
It’s a nutritious, satisfying, and family-friendly breakfast.
