15 Cozy Fall Baking Recipes to Warm Your Home

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Fall is the perfect season to fill your home with the irresistible aroma of baked goods.

From cozy breads and muffins to decadent pies and cookies, fall baking recipes are all about comfort, warmth, and seasonal flavors.

Using ingredients like pumpkin, apples, cinnamon, nutmeg, and cranberries, these baked treats celebrate the best of autumn.

Whether you’re hosting a family gathering, preparing for a holiday, or enjoying a quiet weekend at home, baking in the fall is both fun and rewarding.

These 15 fall baking recipes are easy to make, delicious, and sure to delight your friends and family.

15 Cozy Fall Baking Recipes to Warm Your Home

Fall baking is all about cozy flavors, seasonal ingredients, and heartwarming treats.

These 15 recipes, ranging from breads and muffins to cookies and pies, are perfect for bringing comfort and joy to your kitchen.

They are ideal for family gatherings, holiday celebrations, or a simple cozy morning at home.

With these recipes, you can embrace the flavors of autumn and create delicious memories in every bite.

Pumpkin Spice Bundt Cake

This Pumpkin Spice Bundt Cake is moist, flavorful, and full of autumn warmth.

The rich pumpkin puree blends perfectly with cinnamon, nutmeg, and cloves, creating a sweet, spiced cake that fills your home with a comforting aroma.

Topped with a light glaze, it’s perfect for fall gatherings, brunches, or cozy weekend treats.

Ingredients:

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ½ teaspoon salt
  • 1 ½ cups sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In another bowl, beat sugar, oil, and eggs until smooth.
  4. Add pumpkin puree and vanilla extract to the wet mixture and mix well.
  5. Gradually combine dry ingredients with wet mixture, alternating with buttermilk.
  6. Pour batter into prepared bundt pan and smooth the top.
  7. Bake for 50–60 minutes until a toothpick inserted in the center comes out clean.
  8. Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
  9. Optional: drizzle with glaze before serving.

This Pumpkin Spice Bundt Cake is moist, aromatic, and indulgent.

The warm spices and tender texture make it a perfect autumn treat.

It’s ideal for family gatherings, brunch, or a cozy fall afternoon.

Apple Cinnamon Muffins

These Apple Cinnamon Muffins are tender, sweet, and perfectly spiced for fall mornings.

Chunks of fresh apples and a hint of cinnamon create a delightful, flavorful bite.

They are ideal for breakfast, brunch, or a cozy snack with a cup of tea or coffee.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 ½ cups peeled and diced apples

Instructions:

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together sugar, brown sugar, oil, eggs, vanilla extract, and buttermilk until smooth.
  4. Gradually fold wet ingredients into dry ingredients until just combined.
  5. Gently fold in diced apples.
  6. Divide batter evenly among muffin cups, filling each about ¾ full.
  7. Bake for 20–25 minutes until a toothpick inserted in the center comes out clean.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack.

These Apple Cinnamon Muffins are tender, sweet, and packed with fall flavor.

The fresh apples and cinnamon make them a comforting seasonal treat.

They’re perfect for breakfast, brunch, or an autumn snack.

Maple Pecan Scones

These Maple Pecan Scones are buttery, flaky, and bursting with autumn flavors.

Chopped pecans and a drizzle of maple syrup add richness and sweetness, making them a delightful treat for breakfast or afternoon tea.

They’re perfect for cozy fall mornings or special gatherings with family and friends.

Ingredients:

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, cubed
  • ½ cup chopped pecans
  • ¾ cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup for drizzling

Instructions:

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Stir in chopped pecans.
  5. Add heavy cream and vanilla extract, mixing until dough comes together.
  6. Turn dough onto a floured surface and gently knead a few times.
  7. Pat dough into a circle about 1 inch thick and cut into 8 wedges.
  8. Place wedges on prepared baking sheet and bake for 18–20 minutes until golden brown.
  9. Drizzle with maple syrup while warm before serving.

These Maple Pecan Scones are buttery, flaky, and full of fall flavor.

The pecans and maple syrup provide a sweet, nutty finish that’s perfect for autumn.

They’re ideal for breakfast, brunch, or a cozy snack with coffee or tea.

Caramel Apple Crisp

This Caramel Apple Crisp is warm, sweet, and bursting with fall flavors.

Tart apples are baked under a buttery, cinnamon-spiced oat topping and drizzled with rich caramel sauce.

It’s perfect for dessert after a cozy fall dinner or a special autumn treat.

Ingredients:

  • 6 cups peeled and sliced apples
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup rolled oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup cold butter, cubed
  • 1/4 cup chopped pecans
  • Caramel sauce for drizzling

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, toss apples with granulated sugar, cinnamon, and nutmeg.
  3. Transfer apples to prepared dish.
  4. In another bowl, combine oats, flour, brown sugar, butter, and pecans. Mix until crumbly.
  5. Sprinkle oat mixture evenly over apples.
  6. Bake for 35–40 minutes until topping is golden and apples are tender.
  7. Drizzle with caramel sauce before serving.

This Caramel Apple Crisp is sweet, warm, and comforting.

The combination of tender apples, buttery topping, and rich caramel makes it a perfect fall dessert.

It’s ideal for family gatherings or cozy autumn evenings.

Pumpkin Cream Cheese Muffins

These Pumpkin Cream Cheese Muffins are moist, fluffy, and packed with autumn flavor.

A spiced pumpkin batter encases a sweet cream cheese filling, creating a delicious surprise in every bite.

They’re perfect for breakfast, brunch, or an afternoon treat with a hot beverage.

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup vegetable oil
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 oz cream cheese, softened
  • 2 tablespoons sugar (for cream cheese filling)

Instructions:

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, mix pumpkin, oil, sugar, eggs, and vanilla until smooth.
  4. Fold dry ingredients into wet ingredients until just combined.
  5. In a small bowl, mix cream cheese with 2 tablespoons sugar.
  6. Fill muffin cups halfway with batter, add a teaspoon of cream cheese filling, then top with remaining batter.
  7. Bake for 20–25 minutes until a toothpick comes out clean.

These Pumpkin Cream Cheese Muffins are tender, sweet, and full of autumn warmth.

The cream cheese filling adds a creamy surprise in every bite, making them irresistible.

They’re perfect for fall breakfasts or cozy snacks.

Spiced Pear Galette

This Spiced Pear Galette is flaky, sweet, and lightly spiced for fall.

Juicy pears are layered on buttery pastry dough and baked until golden brown, creating a rustic, elegant dessert.

It’s ideal for family gatherings, dinner parties, or cozy autumn evenings.

Ingredients:

  • 1 sheet puff pastry or pie dough
  • 3 ripe pears, thinly sliced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1 egg, beaten (for egg wash)

Instructions:

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out pastry dough on a floured surface.
  3. In a bowl, toss pear slices with brown sugar, cinnamon, nutmeg, vanilla, and flour.
  4. Arrange pear mixture in the center of the dough, leaving a 1-inch border.
  5. Fold edges of dough over pears, pleating as needed.
  6. Brush pastry edges with beaten egg.
  7. Bake for 30–35 minutes until crust is golden and pears are tender.

This Spiced Pear Galette is flaky, sweet, and aromatic.

The combination of buttery crust and tender, spiced pears makes it a perfect fall dessert.

It’s elegant yet easy, ideal for cozy autumn gatherings.

Maple Pecan Bread

This Maple Pecan Bread is moist, nutty, and infused with warm fall flavors.

A hint of maple syrup sweetens the batter, while toasted pecans add a delightful crunch.

It’s perfect for breakfast, brunch, or a cozy autumn snack with coffee or tea.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup maple syrup
  • 1/2 cup milk
  • 1 cup chopped pecans

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, cream butter and brown sugar until fluffy.
  4. Beat in eggs, then add maple syrup and milk.
  5. Gradually fold dry ingredients into wet ingredients until combined.
  6. Stir in chopped pecans.
  7. Pour batter into prepared loaf pan and bake 50–60 minutes until a toothpick comes out clean.

This Maple Pecan Bread is tender, sweet, and perfectly spiced.

The maple syrup and pecans give it a rich, comforting flavor ideal for fall.

It’s a simple yet satisfying treat for breakfast or snack time.

Cranberry Orange Scones

These Cranberry Orange Scones are tender, buttery, and bursting with fall flavors.

Dried cranberries and fresh orange zest brighten the scones, making them a delightful seasonal treat.

They’re perfect for breakfast, brunch, or an afternoon tea snack.

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup dried cranberries
  • 1 teaspoon orange zest
  • 2/3 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 egg, beaten (for brushing)

Instructions:

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in cold butter until mixture resembles coarse crumbs.
  4. Stir in cranberries and orange zest.
  5. Add heavy cream and vanilla extract, mixing until dough forms.
  6. Pat dough into a circle about 1 inch thick and cut into 8 wedges.
  7. Brush scones with beaten egg and bake 18–20 minutes until golden.

These Cranberry Orange Scones are buttery, tender, and flavorful.

The cranberries and orange zest add a refreshing, sweet-tart flavor perfect for fall.

They’re ideal for breakfast, brunch, or cozy afternoon treats.

Pumpkin Cheesecake Bars

These Pumpkin Cheesecake Bars are creamy, rich, and full of autumn spices.

A buttery graham cracker crust supports a spiced pumpkin cheesecake layer, making them a perfect fall dessert.

They’re ideal for holiday gatherings, parties, or a cozy family treat.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 16 oz cream cheese, softened
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves

Instructions:

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the pan.
  3. In a bowl, beat cream cheese until smooth.
  4. Add pumpkin puree, 1/2 cup sugar, eggs, vanilla, and spices. Mix until combined.
  5. Pour pumpkin mixture over crust and smooth the top.
  6. Bake 35–40 minutes until set. Cool completely and refrigerate for 2 hours before slicing.

These Pumpkin Cheesecake Bars are creamy, spiced, and indulgent.

The combination of pumpkin and cream cheese creates a rich, comforting fall dessert.

They’re perfect for holiday parties, gatherings, or a cozy treat at home.

Apple Streusel Coffee Cake

This Apple Streusel Coffee Cake is tender, moist, and bursting with fall flavors.

Sweet cinnamon-spiced apples are layered into a soft cake and topped with a crunchy streusel for a perfect breakfast or dessert treat.

It’s ideal for brunches, holiday mornings, or a cozy autumn snack.

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups peeled and diced apples

Streusel Topping:

  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon cinnamon

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, cream butter and sugar until fluffy. Beat in eggs and vanilla.
  4. Alternate folding in dry ingredients and buttermilk.
  5. Gently fold in diced apples.
  6. Pour batter into prepared pan.
  7. Mix streusel ingredients and sprinkle evenly over the cake.
  8. Bake 35–40 minutes until a toothpick comes out clean.

This Apple Streusel Coffee Cake is soft, moist, and full of cinnamon-spiced apple flavor.

The crunchy streusel adds texture and sweetness, making it a perfect fall treat.

It’s great for breakfast, brunch, or dessert during autumn gatherings.

Pumpkin Swirl Brownies

These Pumpkin Swirl Brownies are rich, fudgy, and full of fall flavor.

A layer of spiced pumpkin swirls through dense chocolate brownies for a delicious seasonal twist.

They’re perfect for dessert, potlucks, or cozy autumn evenings.

Ingredients:

  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Pumpkin Swirl:

  • 1/2 cup pumpkin puree
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a bowl, mix butter, sugar, eggs, and vanilla.
  3. Stir in cocoa, flour, salt, and baking powder until smooth.
  4. In a small bowl, combine pumpkin puree, sugar, cinnamon, and nutmeg.
  5. Pour brownie batter into pan and dollop pumpkin mixture on top.
  6. Use a knife to swirl pumpkin into the brownie batter.
  7. Bake 25–30 minutes until set. Cool before cutting.

These Pumpkin Swirl Brownies are fudgy, spiced, and perfect for fall.

The pumpkin adds a sweet, seasonal twist to classic chocolate brownies.

They’re ideal for dessert, parties, or cozy autumn treats.

Cinnamon Sugar Donut Muffins

These Cinnamon Sugar Donut Muffins are soft, fluffy, and lightly sweetened for fall mornings.

Topped with a cinnamon-sugar coating, they mimic the flavor of donuts in an easy muffin form.

They’re perfect for breakfast, brunch, or a cozy treat with coffee or tea.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Cinnamon Sugar Topping:

  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons melted butter

Instructions:

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a bowl, combine flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk milk, oil, eggs, and vanilla.
  4. Mix wet ingredients into dry ingredients until just combined.
  5. Divide batter into muffin cups. Bake 18–20 minutes until a toothpick comes out clean.
  6. Brush warm muffins with melted butter and sprinkle with cinnamon sugar.

These Cinnamon Sugar Donut Muffins are soft, sweet, and lightly spiced.

The cinnamon-sugar topping adds a delightful crunch and flavor, perfect for fall mornings.

They’re ideal for breakfast, brunch, or a cozy seasonal treat.

Jessica T. Brown

Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn't just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.

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