15 Easy Fall Banana Recipes You Need to Try This Season

Fall is the perfect season to cozy up in the kitchen and enjoy warm, comforting flavors.

Bananas, with their natural sweetness and versatility, are the ultimate ingredient for creating seasonal treats.

From spiced breads to indulgent desserts, smoothies, and breakfast ideas, bananas pair beautifully with classic autumn flavors like cinnamon, nutmeg, pumpkin, and apple.

Whether you’re hosting a fall gathering or simply treating yourself, these 15 fall banana recipes will inspire you to bake, blend, and enjoy the season.

Each recipe is easy to follow, packed with flavor, and guaranteed to bring the cozy vibes of autumn into your home.

15 Easy Fall Banana Recipes You Need to Try This Season

Bananas are a surprisingly versatile ingredient that shine in fall recipes.

From baked goods to smoothies and bars, these 15 fall banana recipes combine sweetness, spice, and comfort.

They are perfect for breakfast, snacks, desserts, or even a cozy coffee break.

Try these recipes to elevate your fall cooking and enjoy the seasonal flavors with a healthy and delicious twist.

Whether you love baking or quick, no-bake options, there’s something on this list for everyone.

Fall has never tasted so good!

Spiced Banana Bread with Maple Glaze

This spiced banana bread is a cozy autumn treat perfect for chilly mornings.

The bananas bring natural sweetness while cinnamon, nutmeg, and cloves add warm, comforting flavors.

Every bite is moist and tender.

A drizzle of maple glaze elevates the sweetness, making it an ideal snack or dessert during fall.

The aroma alone fills your kitchen with warmth and nostalgia.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground cloves
• 1 1/2 cups all-purpose flour
• 1/4 cup maple syrup (for glaze)

Instructions:

• Preheat the oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan.
• In a large bowl, mash the bananas with melted butter until smooth.
• Add brown sugar, vanilla extract, baking soda, salt, cinnamon, nutmeg, and cloves. Mix well.
• Gradually fold in flour until just combined.
• Pour the batter into the prepared pan.
• Bake for 60–65 minutes, or until a toothpick comes out clean.
• Let cool slightly.
• Drizzle with warm maple syrup before serving.

Every slice offers soft, spiced banana bread goodness.

It pairs beautifully with a hot cup of apple cider.

This treat captures the essence of fall in every bite.

Caramelized Banana Apple Crisp

This banana apple crisp is a luscious fall dessert that blends ripe bananas with tart apples.

The warm cinnamon and nutmeg enhance the natural sweetness of the fruit.

Topped with a crunchy oat crumble, it’s perfect for cozy evenings.

A scoop of vanilla ice cream on top makes it irresistible.

Every bite captures the essence of autumn flavors beautifully.

Ingredients:

• 2 ripe bananas, sliced
• 2 cups peeled and sliced apples
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup rolled oats
• 1/3 cup flour
• 1/3 cup melted butter
• Pinch of salt
• Vanilla ice cream (optional, for serving)

Instructions:

• Preheat oven to 350°F (175°C).
• Grease a 9×9-inch baking dish.
• In a large bowl, toss the sliced apples and bananas with brown sugar, cinnamon, and nutmeg.
• Pour the fruit mixture into the prepared dish.
• In a separate bowl, mix oats, flour, melted butter, and a pinch of salt until crumbly.
• Sprinkle the oat mixture evenly over the fruit.
• Bake for 35–40 minutes, or until the topping is golden brown.
• Let cool slightly before serving.
• Serve warm with a scoop of vanilla ice cream if desired.

This crisp is tender and sweet with a crunchy top.

It fills your home with delightful autumn aromas.

Every serving brings a comforting and nostalgic fall experience.

Pumpkin Banana Muffins

These pumpkin banana muffins are soft, moist, and packed with fall flavors.

The combination of ripe bananas and pumpkin puree creates a naturally sweet and tender texture.

Cinnamon, nutmeg, and ginger bring warm spices to every bite.

Perfect for breakfast or an afternoon snack with tea or coffee.

These muffins make your kitchen smell like autumn in every corner.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup pumpkin puree
• 1/2 cup sugar
• 1/4 cup melted butter
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger

Instructions:

• Preheat oven to 350°F (175°C).
• Line a muffin tin with paper liners.
• In a large bowl, combine mashed bananas, pumpkin puree, sugar, melted butter, eggs, and vanilla extract.
• In another bowl, mix flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
• Gradually fold dry ingredients into wet ingredients until just combined.
• Scoop batter into prepared muffin cups.
• Bake for 20–25 minutes, or until a toothpick comes out clean.
• Cool on a wire rack before serving.

These muffins are tender, moist, and bursting with flavor.

The spices make each bite feel like fall itself.

They are perfect for sharing with family and friends during the season.

Banana Cinnamon Pancakes

These banana cinnamon pancakes are fluffy, flavorful, and perfect for fall mornings.

The sweetness of ripe bananas pairs beautifully with warm cinnamon.

Topped with a drizzle of maple syrup and chopped nuts, they make breakfast feel indulgent.

They are quick to prepare yet impressive in taste.

Every bite is soft, sweet, and comforting.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1 cup milk
• 1 egg
• 2 tbsp melted butter
• Maple syrup and nuts for topping

Instructions:

• In a large bowl, mash the bananas.
• Add milk, egg, and melted butter. Mix well.
• In another bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
• Gradually fold dry ingredients into wet ingredients until just combined.
• Heat a lightly greased skillet over medium heat.
• Pour 1/4 cup batter for each pancake onto the skillet.
• Cook until bubbles form on the surface, then flip and cook until golden brown.
• Serve warm with maple syrup and chopped nuts.

These pancakes are fluffy and aromatic with warm spices.

They bring comfort and joy to every fall morning.

A perfect way to start a crisp autumn day.

Banana Pecan Pie Bars

These banana pecan pie bars are a decadent fall dessert with a nutty, caramel flavor.

The ripe bananas add natural sweetness and a creamy texture.

Topped with toasted pecans and a buttery crust, they are irresistible.

Perfect for gatherings or an indulgent treat with coffee.

Each bite delivers a sweet, nutty, and satisfying fall flavor.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup butter, melted
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1 cup chopped pecans

Instructions:

• Preheat oven to 350°F (175°C).
• Grease a 9×9-inch baking dish.
• In a large bowl, mix mashed bananas, melted butter, brown sugar, eggs, and vanilla extract.
• In another bowl, combine flour and salt.
• Gradually fold dry ingredients into wet ingredients.
• Stir in chopped pecans.
• Pour the batter into the prepared baking dish and spread evenly.
• Bake for 35–40 minutes, or until a toothpick comes out clean.
• Let cool before slicing into bars.

These bars are rich, buttery, and full of fall flavors.

The pecans add crunch and texture to every bite.

They are a perfect dessert for celebrating the autumn season.

Banana Spice Latte Smoothie

This banana spice latte smoothie is a creamy fall beverage that feels like a cozy drink in a glass.

Ripe bananas and espresso create a naturally sweet and caffeinated base.

Cinnamon and nutmeg bring warm, autumn flavors.

Perfect for a quick breakfast or afternoon pick-me-up.

Every sip is smooth, flavorful, and comforting.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 cup brewed espresso, cooled
• 1/2 cup milk (dairy or plant-based)
• 1 tbsp maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Whipped cream for topping (optional)

Instructions:

• Add frozen banana slices, cooled espresso, milk, maple syrup, cinnamon, and nutmeg to a blender.
• Blend until smooth and creamy.
• Pour into glasses and top with whipped cream if desired.
• Serve immediately while cold.

This smoothie is sweet, creamy, and packed with cozy spices.

It’s an energizing and comforting way to enjoy fall flavors.

Every sip feels like a warm hug in a glass.

Banana Pumpkin Spice Smoothie Bowl

This banana pumpkin spice smoothie bowl is a creamy, healthy fall breakfast.

Ripe bananas and pumpkin puree provide natural sweetness and a silky texture.

Cinnamon, nutmeg, and a hint of ginger give it warm autumn flavors.

Topped with granola, pumpkin seeds, and a drizzle of maple syrup, it’s a feast for the eyes and taste buds.

Every bite is nourishing, sweet, and comforting.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1/2 cup pumpkin puree
• 1/2 cup milk (dairy or plant-based)
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground ginger
• 1 tbsp maple syrup
• Granola and pumpkin seeds for topping

Instructions:

• Add frozen bananas, pumpkin puree, milk, cinnamon, nutmeg, ginger, and maple syrup to a blender.
• Blend until smooth and creamy.
• Pour into a bowl.
• Top with granola and pumpkin seeds.
• Drizzle extra maple syrup if desired.

This smoothie bowl is thick, creamy, and full of fall flavors.

It’s a visually stunning and tasty way to start the day.

Every spoonful provides warmth and comfort during autumn mornings.

Banana Chai Spiced Muffins

These banana chai spiced muffins are fragrant, soft, and perfect for fall.

Ripe bananas add natural sweetness and a tender texture.

Chai spices like cinnamon, cardamom, and cloves make them uniquely cozy.

They are perfect for breakfast, snack time, or with a cup of tea.

Each bite is aromatic, flavorful, and comforting.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup melted butter
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves

Instructions:

• Preheat oven to 350°F (175°C).
• Line a muffin tin with paper liners.
• In a large bowl, mix mashed bananas, sugar, melted butter, eggs, and vanilla extract.
• In another bowl, combine flour, baking soda, baking powder, salt, cinnamon, cardamom, and cloves.
• Fold dry ingredients into wet ingredients until just combined.
• Scoop batter into muffin cups.
• Bake for 20–25 minutes, or until a toothpick comes out clean.
• Cool on a wire rack before serving.

These muffins are soft, tender, and bursting with chai spices.

They fill your kitchen with a cozy, aromatic scent.

Every bite is a perfect combination of banana sweetness and fall warmth.

Banana Caramel Apple Galette

This banana caramel apple galette is a rustic fall dessert full of flavor.

Sliced bananas and apples are wrapped in flaky pastry and topped with caramel.

Cinnamon and nutmeg enhance the fruit’s natural sweetness.

It’s perfect for dessert or a festive fall gathering.

Every bite is buttery, sweet, and indulgent.

Ingredients:

• 2 ripe bananas, sliced
• 2 cups apples, peeled and sliced
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 sheet puff pastry, thawed
• 2 tbsp butter, melted
• 1/4 cup caramel sauce

Instructions:

• Preheat oven to 375°F (190°C).
• Roll out puff pastry on a baking sheet.
• In a bowl, toss bananas, apples, brown sugar, cinnamon, and nutmeg.
• Place the fruit mixture in the center of the pastry, leaving a 1-inch border.
• Fold the edges of the pastry over the fruit.
• Brush pastry edges with melted butter.
• Bake for 30–35 minutes, or until golden brown.
• Drizzle with caramel sauce before serving.

This galette is flaky, sweet, and full of warm spices.

It’s a simple yet impressive dessert for fall gatherings.

Every bite delivers buttery pastry and soft, flavorful fruit.

Banana Gingerbread Cookies

These banana gingerbread cookies are soft, spiced, and perfect for autumn.

Ripe bananas add sweetness and moisture.

Ginger, cinnamon, and cloves give them a classic fall flavor.

They are perfect with coffee, tea, or as a festive treat.

Every bite is chewy, aromatic, and satisfying.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves

Instructions:

• Preheat oven to 350°F (175°C).
• Line a baking sheet with parchment paper.
• In a large bowl, mix mashed bananas, brown sugar, melted butter, and vanilla extract.
• In another bowl, combine flour, baking soda, salt, cinnamon, ginger, and cloves.
• Fold dry ingredients into wet ingredients until just combined.
• Scoop tablespoon-sized portions onto the baking sheet.
• Bake for 12–15 minutes, or until edges are golden.
• Cool on a wire rack before serving.

These cookies are soft, chewy, and spiced perfectly.

They fill your kitchen with a warm, inviting aroma.

Every bite captures the essence of autumn treats.

Banana Pecan Overnight Oats

This banana pecan overnight oats is a hearty, healthy breakfast for fall mornings.

Ripe bananas and oats combine for natural sweetness and creamy texture.

Chopped pecans and cinnamon provide crunch and warm spice.

It’s quick to prepare and perfect for busy mornings.

Every spoonful is filling, flavorful, and comforting.

Ingredients:

• 1 ripe banana, mashed
• 1/2 cup rolled oats
• 1/2 cup milk (dairy or plant-based)
• 1/4 cup Greek yogurt
• 1 tsp cinnamon
• 1 tbsp maple syrup
• 1/4 cup chopped pecans

Instructions:

• In a jar or bowl, combine mashed banana, oats, milk, yogurt, cinnamon, and maple syrup.
• Mix well until fully combined.
• Stir in chopped pecans, reserving a few for topping.
• Cover and refrigerate overnight.
• Serve cold or warm in the morning, topped with reserved pecans.

This overnight oats is creamy, sweet, and packed with fall flavors.

It’s convenient, healthy, and satisfying for busy mornings.

Every bite feels comforting and energizing

Banana Pecan Coffee Cake

This banana pecan coffee cake is moist, tender, and perfect for autumn mornings.

Ripe bananas add natural sweetness and a soft texture.

Chopped pecans and cinnamon sugar create a crunchy, flavorful topping.

It pairs wonderfully with a hot cup of coffee or tea.

Every bite is warm, sweet, and comforting.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup melted butter
• 1/4 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 cup chopped pecans

Instructions:

• Preheat oven to 350°F (175°C).
• Grease a 9×9-inch baking pan.
• In a large bowl, mix mashed bananas, sugar, melted butter, milk, eggs, and vanilla extract.
• In another bowl, combine flour, baking soda, salt, and cinnamon.
• Fold dry ingredients into wet ingredients until just combined.
• Pour batter into the prepared pan.
• Sprinkle chopped pecans and extra cinnamon sugar on top.
• Bake for 30–35 minutes, or until a toothpick comes out clean.
• Cool slightly before slicing and serving.

This coffee cake is moist, tender, and full of fall flavors.

The pecans and cinnamon sugar add texture and warmth.

Every bite feels like an autumn morning in dessert form.

Banana Chai Latte Smoothie

This banana chai latte smoothie is a creamy, spiced fall beverage.

Ripe bananas create natural sweetness and a smooth texture.

Chai spices like cinnamon, cardamom, and ginger add warmth and flavor.

It’s perfect for breakfast or a cozy afternoon pick-me-up.

Every sip is sweet, spicy, and comforting.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1 cup brewed chai tea, cooled
• 1/2 cup milk (dairy or plant-based)
• 1 tbsp maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp ground ginger
• Whipped cream for topping (optional)

Instructions:

• Add frozen banana slices, cooled chai tea, milk, maple syrup, cinnamon, and ginger to a blender.
• Blend until smooth and creamy.
• Pour into glasses.
• Top with whipped cream if desired.
• Serve immediately while cold.

This smoothie is creamy, flavorful, and perfect for fall mornings.

It combines natural banana sweetness with cozy chai spices.

Every sip feels indulgent and warming.

Banana Maple Oat Bars

These banana maple oat bars are chewy, sweet, and packed with fall flavors.

Ripe bananas and maple syrup create natural sweetness and moisture.

Rolled oats and a touch of cinnamon provide texture and warmth.

Perfect for breakfast, snacks, or on-the-go treats.

Every bite is hearty, satisfying, and comforting.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup maple syrup
• 1/4 cup melted butter
• 1 1/2 cups rolled oats
• 1/2 tsp cinnamon
• 1/4 tsp salt

Instructions:

• Preheat oven to 350°F (175°C).
• Grease an 8×8-inch baking pan.
• In a large bowl, mix mashed bananas, maple syrup, and melted butter.
• Stir in rolled oats, cinnamon, and salt until fully combined.
• Spread mixture evenly into the prepared pan.
• Bake for 25–30 minutes, or until golden brown.
• Cool completely before cutting into bars.

These oat bars are chewy, naturally sweet, and full of fall flavor.

They are perfect for breakfast or as a portable snack.

Every bite is wholesome, hearty, and comforting.

Banana Pumpkin Pie Smoothie

This banana pumpkin pie smoothie is creamy, sweet, and full of fall spices.

Ripe bananas and pumpkin puree provide a smooth texture and natural sweetness.

Cinnamon, nutmeg, and ginger bring warm, comforting flavors.

It’s ideal for a quick breakfast or afternoon treat.

Every sip tastes like autumn in a glass.

Ingredients:

• 2 ripe bananas, sliced and frozen
• 1/2 cup pumpkin puree
• 1/2 cup milk (dairy or plant-based)
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground ginger
• 1 tbsp maple syrup

Instructions:

• Add frozen bananas, pumpkin puree, milk, cinnamon, nutmeg, ginger, and maple syrup to a blender.
• Blend until smooth and creamy.
• Pour into glasses and serve immediately.
• Optionally, top with a sprinkle of cinnamon or a dollop of whipped cream.

This smoothie is rich, creamy, and packed with fall flavors.

It combines the sweetness of bananas with warm pumpkin spices.

Every sip is indulgent, cozy, and satisfying.

Banana Spice Latte Cupcakes

These banana spice latte cupcakes are fluffy, moist, and perfect for fall.

Ripe bananas add sweetness and tender texture.

Cinnamon, nutmeg, and espresso powder create a cozy latte flavor.

Topped with a creamy frosting, they are ideal for dessert or parties.

Every bite is spiced, sweet, and comforting.

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup melted butter
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp instant espresso powder
• Frosting of choice

Instructions:

• Preheat oven to 350°F (175°C).
• Line a muffin tin with cupcake liners.
• In a large bowl, mix mashed bananas, sugar, melted butter, eggs, and vanilla extract.
• In another bowl, combine flour, baking soda, salt, cinnamon, nutmeg, and espresso powder.
• Fold dry ingredients into wet ingredients until just combined.
• Scoop batter into cupcake liners.
• Bake for 18–22 minutes, or until a toothpick comes out clean.
• Cool completely before frosting.

These cupcakes are soft, spiced, and full of autumn flavors.

The espresso and warm spices enhance the banana sweetness.

Every bite is indulgent, cozy, and perfect for fall celebrations.