Fall is the perfect season to fire up your Blackstone griddle and create comforting, flavorful meals that celebrate the harvest’s bounty.
With the crisp air and colorful leaves outside, these 24+ fall Blackstone recipes bring the warmth of autumn straight to your plate.
From sweet and savory dishes featuring seasonal ingredients like apples, pumpkins, and root vegetables, to hearty meats glazed with rich spices, there’s a recipe to satisfy every craving.
Whether you’re hosting a cozy family dinner or enjoying a casual outdoor cookout, these recipes make it easy to embrace fall flavors with ease and versatility.
Get ready to fill your kitchen and your home with the irresistible aromas and tastes of the season.
24+ Healthy Fall Blackstone Recipes Loaded with Autumn Flavors
With these 24+ fall Blackstone recipes, you can easily bring the essence of autumn into your cooking.
Each recipe highlights the season’s best ingredients, from crisp apples to earthy root vegetables and aromatic spices, all enhanced by the Blackstone’s even heat and versatile cooking surface.
Whether you’re preparing a quick breakfast, a hearty dinner, or a festive snack, these recipes offer flavorful, comforting options that are sure to impress.
Embrace the season with dishes that are as delicious as they are satisfying, and enjoy the warmth and joy of fall in every bite.
Maple Apple Pork Chops
Savor the sweet and smoky aroma of Maple Apple Pork Chops sizzling on the Blackstone, where tender pork meets caramelized apples glazed with rich maple syrup.
The combination of juicy meat and crisp, slightly tart apples creates a perfect harmony of flavors that’s both comforting and festive.
This dish pairs beautifully with roasted vegetables or can be enjoyed on its own for a satisfying autumn-inspired meal.
The savory and sweet balance makes it a versatile recipe ideal for cozy fall dinners or weekend cookouts.
Let’s Cook It !Butternut Squash Hash
Butternut Squash Hash brings the essence of fall to your Blackstone griddle with its golden cubes of sweet squash mingling with crispy bacon and caramelized onions.
The warm spices of cinnamon and nutmeg enhance the dish’s cozy aroma, inviting you to dig into a hearty, textured medley.
Perfect as a standalone breakfast or a savory side, this hash offers a delicious way to celebrate seasonal produce.
Its combination of sweetness and smokiness makes it adaptable for any meal of the day.
Let’s Cook It !Harvest Veggie Stir-Fry
Experience the vibrant colors and fresh aromas of a Harvest Veggie Stir-Fry, where Brussels sprouts, carrots, and sweet potatoes meet a touch of garlic and fresh thyme on the Blackstone.
The slight char on the vegetables brings out a rich, earthy flavor that contrasts beautifully with their natural sweetness and crisp bite.
This versatile stir-fry is perfect as a side dish or tossed with grains or protein for a complete fall-inspired meal.
Its hearty texture and bold seasoning make it a delicious way to showcase seasonal veggies.
Let’s Cook It !Cinnamon Pumpkin Pancakes
Cinnamon Pumpkin Pancakes fill the air with the warm scent of spices and roasted pumpkin, creating a fluffy, tender breakfast treat cooked right on the Blackstone griddle.
Each bite offers a perfect balance of sweet pumpkin flavor and aromatic cinnamon, topped with a drizzle of maple syrup or a dollop of whipped cream.
These pancakes are delightful on their own or paired with crispy bacon or fresh fruit for a festive fall brunch.
Their soft texture and rich taste make them a comforting start to any autumn day.
Let’s Cook It !Sage Butter Chicken
Sage Butter Chicken on the Blackstone delivers juicy, golden-browned chicken breasts infused with fragrant sage and rich melted butter.
The sizzling aroma fills the air as the butter caramelizes, creating a tender, flavorful crust that locks in juicy tenderness.
This dish pairs wonderfully with roasted root vegetables or a crisp fall salad, but is equally delicious served solo.
Its savory depth and buttery richness make it a standout recipe for cozy fall dinners.
Let’s Cook It !Sweet Potato Fries
Sweet Potato Fries cooked on the Blackstone are crispy on the outside and tender on the inside, offering a perfect blend of natural sweetness and a hint of smokiness.
Tossed with a dash of smoked paprika and sea salt, these fries provide an irresistible aroma and bold flavor that complements burgers or sandwiches.
Enjoy them as a standalone snack or paired with dips like garlic aioli or spicy ketchup for a versatile treat.
Their crunchy texture and sweet-spicy profile make them a fall favorite on the griddle.
Let’s Cook It !Apple Cinnamon Sausage
Apple Cinnamon Sausage sizzles on the Blackstone with a perfect blend of savory pork and sweet, spiced apples.
The warm aroma of cinnamon and caramelized apples fills the air, promising a hearty and flavorful bite.
This dish is great for breakfast alongside eggs or enjoyed on its own as a savory-sweet snack.
Its juicy texture and balanced sweetness make it a versatile fall favorite.
Let’s Cook It !Pumpkin Chili
Pumpkin Chili simmers on the griddle with rich, smoky spices and the subtle sweetness of pureed pumpkin.
The hearty aroma of chili peppers and cinnamon invites you in for a comforting, warming meal.
Perfect served with crusty bread or over cauliflower rice, this chili offers a cozy way to enjoy fall flavors.
Its thick, robust texture and complex taste make it a satisfying dish any time of day.
Let’s Cook It !Cranberry Glazed Chicken
Cranberry Glazed Chicken features tender, juicy chicken breasts coated in a tangy-sweet cranberry reduction.
The bright, fruity glaze caramelizes beautifully on the Blackstone, releasing a mouthwatering aroma.
This recipe works wonderfully as a main dish paired with roasted vegetables or as a flavorful salad topper.
Its balance of tart and sweet makes it a delightful and adaptable fall meal.
Let’s Cook It !Sweet Potato Hash
Sweet Potato Hash cooks to golden perfection with cubes of sweet potatoes, bell peppers, and caramelized onions.
The blend of smoky paprika and fresh herbs fills the air with warm, inviting scents.
Enjoy it as a satisfying side dish or a hearty breakfast with eggs cooked right on the griddle.
Its crispy edges and tender centers offer a perfect textural contrast in every bite.
Let’s Cook It !Maple Glazed Salmon
Maple Glazed Salmon on the Blackstone boasts a sweet and smoky crust with tender, flaky fish beneath.
The rich maple aroma mixes with hints of garlic and soy, creating an irresistible fall-inspired dish.
Serve it with roasted root vegetables or a fresh green salad for a complete, elegant meal.
Its balance of sweet and savory flavors makes it a versatile recipe for any occasion.
Let’s Cook It !Harvest Veggie Fajitas
Harvest Veggie Fajitas bring a colorful mix of peppers, onions, and squash sizzling with bold spices on the Blackstone.
The charred edges and fragrant seasoning create a mouthwatering aroma that whets the appetite.
Perfect wrapped in low-carb tortillas or served over cauliflower rice, these fajitas make a flavorful, healthy fall dinner.
Their tender yet slightly crisp veggies offer a satisfying bite every time.
Let’s Cook It !Bacon Brussels
Bacon Brussels on the Blackstone combines crispy, smoky bacon with caramelized Brussels sprouts that boast a slightly sweet, nutty flavor.
The sizzling aroma of rendered bacon fat infuses the sprouts, creating a mouthwatering fall side dish.
This recipe pairs perfectly with roasted meats or stands alone as a savory snack.
Its crispy texture and rich taste make it a seasonal favorite for any meal.
Let’s Cook It !Chorizo Sweet Potato
Chorizo Sweet Potato hash brings spicy, smoky sausage together with tender sweet potatoes on the Blackstone griddle.
The blend of bold chorizo spices and natural sweetness fills the air with an irresistible scent.
Enjoy this dish for breakfast with eggs or as a hearty dinner side.
Its combination of heat and sweetness offers a flavorful fall twist.
Let’s Cook It !Garlic Herb Steak
Garlic Herb Steak cooks to juicy perfection on the Blackstone, infused with fragrant herbs and garlic butter.
The rich, savory aroma fills your kitchen, promising a tender and flavorful bite.
Serve it alongside roasted vegetables or slice it thin for sandwiches or salads.
Its versatility and bold taste make it a standout fall recipe.
Let’s Cook It !Pumpkin Pancakes
Pumpkin Pancakes are fluffy and spiced with cinnamon and nutmeg, filling the air with warm autumn scents on the griddle.
Each bite offers a moist, tender texture complemented by the natural sweetness of pumpkin puree.
Top them with maple syrup or fresh fruit for a cozy fall breakfast.
Their comforting flavor and light texture make them a seasonal breakfast staple.
Let’s Cook It !Apple Bacon Skillet
Apple Bacon Skillet sizzles with the sweet aroma of caramelized apples and crispy bacon mingling on the Blackstone.
The contrast of tender, juicy apples and crunchy bacon creates a perfect harmony of flavors and textures.
Enjoy it as a side dish or a savory-sweet snack that celebrates fall’s bounty.
Its blend of sweet and salty makes it a versatile addition to any meal.
Let’s Cook It !Spiced Butternut
Spiced Butternut squash on the Blackstone is tender and caramelized, seasoned with warming spices like cinnamon, cumin, and smoked paprika.
The sweet and smoky aroma fills the air, inviting you to savor each bite of this hearty side dish.
It pairs wonderfully with roasted meats or can be enjoyed on its own as a nutritious snack.
Its bold flavor and tender texture make it a perfect fall comfort food.
Let’s Cook It !Sausage Apple Skillet
Sausage Apple Skillet is a savory-sweet blend where juicy sausage mingles with tender, caramelized apples on the Blackstone.
The spicy sausage aroma pairs beautifully with the natural sweetness of apples, creating a mouthwatering fall dish.
Perfect for breakfast or dinner, it complements eggs or roasted veggies with ease.
Its hearty texture and balanced flavors make it a versatile autumn favorite.
Let’s Cook It !Cinnamon Sweet Potatoes
Cinnamon Sweet Potatoes sizzle on the griddle with a warm, inviting spice blend that enhances their natural sweetness.
The tender cubes develop a lightly caramelized crust that adds delightful texture to each bite.
Enjoy them as a side dish or a cozy snack that fills your kitchen with comforting fall scents.
Their sweet, spiced flavor makes them an ideal complement to savory mains.
Let’s Cook It !Maple Bacon Brussels
Maple Bacon Brussels offer a delicious combination of smoky bacon and caramelized Brussels sprouts glazed with sticky maple syrup.
The sweet and savory aroma is intoxicating as it cooks on the Blackstone, promising a flavorful bite.
These make an excellent side for pork chops or a tasty snack enjoyed straight off the griddle.
Their crispy edges and sweet glaze create a perfect balance of textures and tastes.
Let’s Cook It !Garlic Rosemary Chicken
Garlic Rosemary Chicken on the Blackstone boasts a fragrant herb crust with juicy, tender meat beneath.
The sizzle of garlic and rosemary fills the air, creating an inviting aroma that whets the appetite.
Serve it with roasted root vegetables or a fresh autumn salad for a well-rounded meal.
Its aromatic, savory flavor profile makes it perfect for any fall gathering.
Let’s Cook It !Pumpkin Spice Pancakes
Pumpkin Spice Pancakes are fluffy and fragrant, infused with classic fall spices like cinnamon, nutmeg, and cloves.
Cooked on the Blackstone, they develop a golden crust while remaining soft and moist inside.
Top with butter and maple syrup or fresh berries for a comforting seasonal breakfast.
Their warm flavors and tender texture bring cozy autumn vibes to your table.
Let’s Cook It !Apple Cider Glazed Pork
Apple Cider Glazed Pork sizzles with a tangy-sweet glaze that caramelizes beautifully on the Blackstone griddle.
The rich aroma of cider and spices fills the air, making it an irresistible fall entrée.
Pair it with sautéed greens or roasted vegetables for a complete, satisfying meal.
Its balance of sweet and savory flavors makes it a standout recipe for seasonal dinners.
Let’s Cook It !Conclusion
Exploring these 24+ fall Blackstone recipes opens the door to a world of cozy, flavorful meals that celebrate the best of autumn.
The combination of seasonal produce, savory spices, and the Blackstone’s unique cooking style makes it easy to craft dishes that are both delicious and memorable.
From sweet treats to savory mains, these recipes provide endless inspiration for family meals, gatherings, or solo indulgences.
Make this fall your tastiest yet by bringing these vibrant, hearty recipes to your griddle and your table.
Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn’t just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.