15 Easy Fall Bread Machine Recipes for Cozy Baking

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As the air turns crisp and the leaves change color, there’s nothing more comforting than the smell of freshly baked bread wafting through your home.

Fall is the perfect season to experiment with warm, hearty flavors that celebrate autumn’s bounty.

Using a bread machine makes it easy to create everything from sweet pumpkin loaves to savory herb breads without the hassle of kneading or lengthy preparation.

In this article, we’ve compiled 15 fall bread machine recipes that capture the essence of the season.

From pumpkin and apple-infused breads to spiced nut loaves and sweet cinnamon swirls, these recipes are perfect for breakfast, afternoon tea, or festive holiday gatherings.

Each recipe combines seasonal ingredients with the convenience of a bread machine, allowing both beginners and experienced bakers to enjoy fresh, homemade bread with minimal effort.

15 Easy Fall Bread Machine Recipes for Cozy Baking

Fall bread machine recipes are the ultimate way to bring warmth, aroma, and seasonal flavors into your home.

Whether you’re baking a spiced pumpkin loaf, a sweet cranberry bread, or a savory herb-infused masterpiece, there’s a recipe to suit every mood and occasion.

Explore these 15 fall bread machine recipes to elevate your autumn baking and enjoy the comforting taste of homemade bread this season.

With a bread machine, fall baking becomes effortless, fun, and delightfully delicious.

Pumpkin Spice Bread

This aromatic pumpkin spice bread is a cozy autumn favorite.

Moist, tender, and bursting with warm spices, it’s perfect for breakfast, afternoon tea, or a comforting snack.

Made easily in a bread machine, it combines pumpkin puree with cinnamon, nutmeg, and cloves for a delightful seasonal flavor.

A touch of brown sugar adds subtle sweetness, making each slice a perfect bite of fall.

Ingredients:

  • 1 cup warm milk (110°F/45°C)
  • 1/2 cup canned pumpkin puree
  • 1/3 cup vegetable oil
  • 1/4 cup brown sugar
  • 2 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon allspice

Instructions:

  1. Add warm milk, pumpkin puree, vegetable oil, and brown sugar to the bread machine pan.
  2. Sprinkle yeast over the wet ingredients.
  3. Add bread flour, salt, and spices, keeping yeast separate from salt.
  4. Select the “Sweet Bread” or “Basic” setting on the bread machine, choose your preferred crust color, and start the machine.
  5. Once baking is complete, remove the bread and let it cool on a wire rack before slicing.

Pumpkin spice bread fills your kitchen with autumn warmth and flavor.

Its soft texture, rich pumpkin taste, and comforting spices make it a seasonal favorite.

Perfect for breakfast or a snack with tea, this bread is simple to make in a bread machine yet delivers bakery-quality results.

Every slice tastes like fall in every bite.

Apple Cinnamon Bread

This apple cinnamon bread is soft, sweet, and full of autumn flavor.

Juicy chunks of apple combined with warm cinnamon and a hint of brown sugar make it irresistible.

Perfect for toast, sandwiches, or snacking straight from the loaf, it’s easy to prepare in a bread machine and brings the cozy aroma of fall into your home with every slice.

Ingredients:

  • 1 cup warm water (110°F/45°C)
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 2 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup peeled, diced apples

Instructions:

  1. Pour warm water, oil, and honey into the bread machine pan.
  2. Sprinkle yeast over the wet ingredients.
  3. Add bread flour, salt, cinnamon, and nutmeg, keeping yeast separate from salt.
  4. Select the “Fruit Bread” or “Basic” setting on your machine.
  5. Add diced apples when the machine signals for add-ins or during the kneading cycle.
  6. Bake according to the machine’s program and cool on a wire rack before slicing.

Apple cinnamon bread is a comforting autumn treat.

The sweet apple pieces, combined with warm spices, make it tender and flavorful.

Perfect for cozy mornings or as an afternoon snack, this bread machine recipe brings the taste and aroma of fall right into your kitchen.

Its softness and rich flavor will delight every bite.

Cranberry Orange Bread

Cranberry orange bread is a festive, tangy-sweet loaf perfect for fall gatherings.

The tartness of cranberries complements the bright citrus flavor of orange zest, creating a flavorful, moist bread.

Easy to make in a bread machine, this recipe is ideal for breakfast, brunch, or holiday treats.

The golden crust and fragrant aroma make it an inviting addition to any autumn table.

Ingredients:

  • 1 cup warm orange juice (110°F/45°C)
  • 1/4 cup vegetable oil
  • 2 tablespoons honey
  • 2 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon grated orange zest
  • 1/2 cup dried cranberries

Instructions:

  1. Add warm orange juice, oil, and honey to the bread machine pan.
  2. Sprinkle yeast over the liquid ingredients.
  3. Add bread flour, salt, and orange zest, keeping yeast separate from salt.
  4. Select the “Fruit Bread” or “Basic” setting on your bread machine.
  5. Add dried cranberries when the machine signals or during kneading.
  6. Bake according to the program, then cool on a wire rack before slicing.

Cranberry orange bread delivers a delightful balance of tart, sweet, and citrusy flavors.

Its moist texture and bright aroma make it perfect for fall breakfasts, brunches, or gifting during the season.

Easy to prepare in a bread machine, this loaf brings festive, autumnal charm to any table, filling your home with warmth and flavor.

Maple Pecan Bread

This sweet and nutty maple pecan bread is a fall favorite.

The rich aroma of toasted pecans combines with the warmth of maple syrup, creating a moist and flavorful loaf.

Perfect for breakfast, afternoon tea, or holiday brunch, this bread is easy to make in a bread machine and fills your kitchen with cozy, comforting autumn scents.

Ingredients:

  • 1 cup warm milk (110°F/45°C)
  • 1/4 cup maple syrup
  • 1/4 cup unsalted butter, softened
  • 2 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped pecans

Instructions:

  1. Pour warm milk, maple syrup, and butter into the bread machine pan.
  2. Sprinkle yeast over the liquid.
  3. Add bread flour, salt, and cinnamon, keeping yeast separate from salt.
  4. Select the “Sweet Bread” or “Basic” setting.
  5. Add chopped pecans when the machine signals for add-ins.
  6. Bake according to the program and let cool on a wire rack before slicing.

Maple pecan bread offers a perfect balance of sweetness and nutty richness. Each slice is tender and fragrant, making it a delightful autumn treat.

Its golden crust and cozy flavor make it a comforting addition to breakfast or an afternoon snack.

This bread embodies the essence of fall in every bite

Sweet Potato Bread

Sweet potato bread is moist, slightly sweet, and packed with warm fall flavors.

Its tender texture and subtle sweetness make it ideal for breakfast or as a snack.

Using a bread machine simplifies the process, allowing you to enjoy a homemade, seasonal loaf without hours of effort.

The combination of sweet potato and mild spices creates a comforting, autumnal treat.

Ingredients:

  • 1 cup mashed cooked sweet potato
  • 1/2 cup warm milk (110°F/45°C)
  • 1/4 cup vegetable oil
  • 2 tablespoons brown sugar
  • 2 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions:

  1. Add sweet potato, warm milk, oil, and brown sugar to the bread machine pan.
  2. Sprinkle yeast over the wet ingredients.
  3. Add bread flour, salt, cinnamon, and nutmeg, keeping yeast separate from salt.
  4. Select the “Sweet Bread” or “Basic” setting and start.
  5. Bake according to the program and cool on a wire rack before slicing.

Sweet potato bread is soft, flavorful, and packed with autumn goodness.

The combination of warm spices and natural sweetness makes it perfect for cozy mornings or festive gatherings.

Easy to prepare in a bread machine, this loaf delivers tender slices that taste like fall in every bite.

Caramel Apple Bread

Caramel apple bread is a decadent fall treat combining tender bread with sweet apple pieces and a swirl of caramel flavor.

Perfect for breakfast, brunch, or dessert, this loaf is easy to prepare in a bread machine.

The aroma of caramel and cinnamon fills your kitchen, making it a comforting and festive seasonal favorite.

Ingredients:

  • 1 cup warm milk (110°F/45°C)
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons brown sugar
  • 2 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup peeled, diced apples
  • 1/4 cup caramel sauce

Instructions:

  1. Add warm milk, butter, and brown sugar to the bread machine pan.
  2. Sprinkle yeast over the liquid ingredients.
  3. Add bread flour, salt, and cinnamon, keeping yeast separate from salt.
  4. Select the “Sweet Bread” or “Basic” setting.
  5. Add diced apples when the machine signals for add-ins. Swirl in caramel during the kneading cycle.
  6. Bake according to the program and cool on a wire rack before slicing.

Caramel apple bread is a rich, tender loaf with sweet, fruity, and cinnamon-spiced flavors.

Each slice is moist and comforting, making it a perfect fall treat.

The combination of apple and caramel adds a festive touch, ideal for autumn breakfasts, holiday brunches, or cozy afternoons with tea.

Pumpkin Chocolate Chip Bread

This moist and flavorful pumpkin chocolate chip bread is a fall favorite.

The natural sweetness of pumpkin pairs perfectly with melty chocolate chips, creating a tender, aromatic loaf.

Using a bread machine makes preparation easy, and the combination of warm spices and chocolate creates a cozy, indulgent treat perfect for breakfast, brunch, or an afternoon snack during autumn.

Ingredients:

  • 1 cup pumpkin puree
  • 1/2 cup warm milk (110°F/45°C)
  • 1/4 cup vegetable oil
  • 1/3 cup brown sugar
  • 2 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup chocolate chips

Instructions:

  1. Add pumpkin puree, warm milk, oil, and brown sugar to the bread machine pan.
  2. Sprinkle yeast over the wet ingredients.
  3. Add bread flour, salt, cinnamon, and nutmeg, keeping yeast separate from salt.
  4. Select the “Sweet Bread” or “Basic” setting.
  5. Add chocolate chips when the machine signals for add-ins.
  6. Bake according to the program and cool on a wire rack before slicing.

Pumpkin chocolate chip bread is tender, sweet, and packed with warm fall flavors.

The chocolate adds richness to the moist pumpkin base, making it irresistible.

Perfect for cozy mornings or festive autumn gatherings, this bread machine recipe delivers a bakery-quality loaf with minimal effort.

Cranberry Orange Bread

Cranberry orange bread is a bright, tangy-sweet fall loaf that bursts with flavor.

Tart cranberries combined with fresh orange zest create a refreshing, aromatic bread perfect for breakfast, brunch, or holiday gifting.

Making it in a bread machine is simple, ensuring a moist, flavorful, and visually appealing loaf every time.

Ingredients:

  • 1 cup warm orange juice (110°F/45°C)
  • 1/4 cup vegetable oil
  • 2 tablespoons honey
  • 2 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 tablespoon grated orange zest
  • 1/2 cup dried cranberries

Instructions:

  1. Pour warm orange juice, oil, and honey into the bread machine pan.
  2. Sprinkle yeast over the liquid ingredients.
  3. Add bread flour, salt, and orange zest, keeping yeast separate from salt.
  4. Select the “Fruit Bread” or “Basic” setting.
  5. Add dried cranberries when the machine signals for add-ins.
  6. Bake according to the program and cool on a wire rack before slicing.

Cranberry orange bread is moist, flavorful, and full of bright autumn flavors.

The combination of tart cranberries and zesty orange makes each slice refreshing and satisfying.

Ideal for seasonal breakfasts, brunches, or festive tables, this bread machine recipe delivers an effortless, delicious loaf.

Chocolate Swirl Bread

Chocolate swirl bread is a rich, visually stunning loaf perfect for fall indulgence.

Sweet dough is layered with a chocolate-cocoa swirl, creating a beautiful marbled effect and decadent flavor.

Made easily in a bread machine, it’s perfect for breakfast, dessert, or gifting.

The aroma of chocolate fills your kitchen, making it a comforting seasonal treat.

Ingredients:

  • 1 cup warm milk (110°F/45°C)
  • 1/4 cup unsalted butter, softened
  • 1/4 cup sugar
  • 2 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup brown sugar
  • 2 tablespoons milk (for swirl)

Instructions:

  1. Add warm milk, butter, and sugar to the bread machine pan.
  2. Sprinkle yeast over the liquid ingredients.
  3. Add bread flour and salt, keeping yeast separate from salt.
  4. Select the “Basic” or “Sweet Bread” setting.
  5. Prepare the chocolate swirl by mixing cocoa, brown sugar, and 2 tablespoons milk; add during the kneading cycle when the machine signals for add-ins.
  6. Bake according to the program and cool on a wire rack before slicing.

Chocolate swirl bread is moist, flavorful, and indulgent.

The marbled chocolate swirl adds richness and visual appeal, making each slice irresistible.

Perfect for autumn breakfasts, dessert, or gift-giving, this bread machine recipe combines convenience with gourmet flavor, delivering a bakery-quality treat effortlessly.

Caramel Pecan Swirl Bread

This indulgent caramel pecan swirl bread combines sweet, buttery caramel with crunchy toasted pecans folded into a soft, golden loaf.

Perfect for breakfast, brunch, or dessert, the bread machine makes preparation easy while filling your kitchen with the cozy aroma of fall.

Each slice offers a delicious balance of sweetness, nuttiness, and tender texture.

Ingredients:

  • 1 cup warm milk (110°F/45°C)
  • 1/4 cup unsalted butter, softened
  • 1/3 cup brown sugar
  • 2 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup caramel sauce
  • 1/3 cup chopped pecans

Instructions:

  1. Add warm milk, butter, and brown sugar to the bread machine pan.
  2. Sprinkle yeast over the liquid ingredients.
  3. Add bread flour and salt, keeping yeast separate from salt.
  4. Select the “Sweet Bread” or “Basic” setting.
  5. When the machine signals for add-ins, swirl in caramel sauce and add chopped pecans.
  6. Bake according to the program and cool on a wire rack before slicing.

Caramel pecan swirl bread is tender, sweet, and packed with autumn flavors.

The gooey caramel and crunchy pecans create a luxurious treat perfect for cozy mornings or holiday brunch.

This bread machine recipe delivers a bakery-quality loaf with minimal effort

Spiced Chai Bread

Spiced chai bread is infused with aromatic spices like cinnamon, cardamom, ginger, and cloves, giving it a warm, cozy flavor perfect for fall.

The soft, slightly sweet loaf is ideal for breakfast or afternoon tea.

Made easily in a bread machine, it captures the essence of autumn in every fragrant bite.

Ingredients:

  • 1 cup warm milk (110°F/45°C)
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 2 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cloves

Instructions:

  1. Add warm milk, oil, and honey to the bread machine pan.
  2. Sprinkle yeast over the liquid ingredients.
  3. Add bread flour, salt, and all spices, keeping yeast separate from salt.
  4. Select the “Sweet Bread” or “Basic” setting and start the machine.
  5. Bake according to the program and cool on a wire rack before slicing.

Spiced chai bread is fragrant, tender, and perfectly suited for fall mornings.

The blend of warm spices creates a comforting, aromatic loaf that pairs beautifully with tea or coffee.

Easy to make in a bread machine, it’s a cozy, seasonal treat for the whole family.

Walnut and Maple Bread

Walnut and maple bread combines the nutty flavor of toasted walnuts with the rich sweetness of maple syrup, creating a hearty, aromatic loaf.

Perfect for breakfast, brunch, or an autumn snack, this bread is simple to make in a bread machine and fills your kitchen with a warm, inviting scent.

Each slice is moist, flavorful, and deliciously seasonal.

Ingredients:

  • 1 cup warm milk (110°F/45°C)
  • 1/4 cup maple syrup
  • 1/4 cup vegetable oil
  • 2 teaspoons active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup chopped toasted walnuts

Instructions:

  1. Pour warm milk, maple syrup, and oil into the bread machine pan.
  2. Sprinkle yeast over the liquid ingredients.
  3. Add bread flour and salt, keeping yeast separate from salt.
  4. Select the “Sweet Bread” or “Basic” setting.
  5. Add toasted walnuts when the machine signals for add-ins.
  6. Bake according to the program and cool on a wire rack before slicing.

Walnut and maple bread is soft, nutty, and perfectly sweetened for fall.

The combination of maple syrup and crunchy walnuts makes each slice flavorful and satisfying.

This bread machine recipe is effortless and produces a delicious loaf ideal for cozy autumn mornings or brunch gatherings.

Jessica T. Brown

Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn't just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.

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