25+ Flavorful Fall Bread Pudding Recipes to Try This Season

Fall is the perfect season to indulge in warm, comforting desserts that celebrate the flavors of the harvest.

Our collection of 25+ fall bread pudding recipes offers a delicious variety of ways to enjoy this classic treat all season long.

From spiced pumpkin and apple to decadent caramel and nut-filled creations, each recipe brings cozy textures and rich flavors to your table.

These bread puddings are incredibly versatile — perfect for breakfast, brunch, dessert, or even a sweet snack.

Let the aroma of cinnamon, nutmeg, and baked bread fill your kitchen as you try these irresistible fall favorites.

25+ Flavorful Fall Bread Pudding Recipes to Try This Season

There’s nothing quite like the comforting warmth and aroma of a freshly baked fall bread pudding.

With these 25+ fall bread pudding recipes, you can enjoy that cozy feeling any time you want.

Each recipe brings unique seasonal flavors and textures that make autumn baking truly special.

So gather your favorite breads, spices, and fruits, and start baking your way to fall bliss today.

Pumpkin Spice Bread Pudding

Pumpkin Spice Bread Pudding fills your kitchen with the warm, inviting aroma of cinnamon, nutmeg, and cloves.

This luscious dessert blends soft bread cubes soaked in creamy pumpkin custard, creating a moist, comforting treat perfect for chilly fall evenings.

Its rich texture and seasonal spices make it a versatile dish that can be served as a cozy breakfast or a satisfying dessert.

Top it with whipped cream or a drizzle of caramel sauce for an indulgent finish.

Apple Cinnamon Bread Pudding

Apple Cinnamon Bread Pudding bursts with the sweet and tart flavors of fresh apples nestled in tender, custardy bread.

The fragrant combination of cinnamon and vanilla elevates this classic comfort food, creating a dish that’s both nostalgic and deeply satisfying.

This pudding works beautifully as a brunch centerpiece or a warm dessert after a hearty fall meal.

Serve it with a scoop of vanilla ice cream to enhance its creamy richness.

Maple Pecan Bread Pudding

Maple Pecan Bread Pudding offers a delightful harmony of toasted pecans and the rich sweetness of pure maple syrup.

Every bite boasts a crunchy nutty contrast against a velvety, custard-soaked bread base, perfect for cozy fall gatherings.

Its versatility means it’s just as wonderful for an elegant dessert as it is for a comforting breakfast treat.

The aroma of maple and roasted pecans wafting from the oven is irresistibly inviting.

Caramel Pear Bread Pudding

Caramel Pear Bread Pudding combines juicy, tender pear slices with the decadence of caramel and a soft, custardy texture.

The natural sweetness of the pears pairs beautifully with the buttery caramel, creating a sophisticated flavor profile.

This dessert feels luxurious yet approachable, making it a perfect way to celebrate fall’s harvest bounty.

Enjoy it warm on its own or with a dollop of crème fraîche for added creaminess.

Chai Spice Bread Pudding

Chai Spice Bread Pudding infuses classic bread pudding with the aromatic spices of chai tea—cardamom, cinnamon, ginger, and cloves.

The result is a fragrant, silky dessert that perfectly captures the essence of fall in every bite.

This pudding is a fantastic choice for tea time or as a unique twist on traditional holiday desserts.

Pair it with a hot chai latte to double down on those cozy autumn flavors.

Cranberry Orange Bread Pudding

Cranberry Orange Bread Pudding is a vibrant, tangy-sweet delight featuring tart cranberries and zesty orange notes.

The citrus brightness cuts through the creamy, custard-soaked bread, creating a balanced and refreshing flavor combination.

Perfect for festive dinners or weekend brunches, it offers a beautiful contrast of textures and tastes.

Serve it warm with a dusting of powdered sugar or a light glaze for a polished presentation.

Maple Walnut Bread Pudding

Maple Walnut Bread Pudding is a cozy fall dessert where crunchy toasted walnuts meet the rich sweetness of maple syrup.

The custard-soaked bread becomes tender and flavorful, infused with warm spices like cinnamon and nutmeg.

This pudding offers a perfect balance of texture and sweetness, ideal for holiday dinners or casual autumn gatherings.

Serve it with a drizzle of maple glaze or a scoop of vanilla ice cream for an extra indulgence.

Sweet Potato Bread Pudding

Sweet Potato Bread Pudding turns creamy mashed sweet potatoes into a silky, comforting custard that soaks into soft bread cubes.

The naturally sweet flavor pairs beautifully with warm spices like cinnamon and allspice, creating a dessert that feels both hearty and elegant.

This dish works wonderfully as a side or dessert during fall meals and holiday feasts.

Enjoy it warm, garnished with toasted pecans or a sprinkle of powdered sugar.

Cinnamon Swirl Bread Pudding

Cinnamon Swirl Bread Pudding highlights the gooey cinnamon-sugar ribbons found in classic cinnamon swirl bread.

Baked into a luscious custard, the swirls become pockets of warm, spicy sweetness throughout the tender pudding.

It’s a versatile treat that’s perfect for breakfast, brunch, or dessert on crisp fall mornings.

Top with whipped cream or a simple vanilla glaze for an added touch of decadence.

Pumpkin Cranberry Bread Pudding

Pumpkin Cranberry Bread Pudding marries earthy pumpkin flavor with tart bursts of cranberries in a creamy custard base.

The combination creates a beautiful balance of sweet and tangy, accented with traditional fall spices like cinnamon and cloves.

This dessert is perfect for autumn celebrations and pairs wonderfully with hot cider or coffee.

Serve it warm, straight from the oven, to enjoy its comforting aroma and rich flavors.

Brown Butter Bread Pudding

Brown Butter Bread Pudding adds a nutty, caramelized depth to the classic recipe with rich, toasted brown butter folded into the custard.

This creates an indulgent flavor that elevates the tender bread and spices, making it a standout fall dessert.

It’s versatile enough to enjoy as a special breakfast or an elegant after-dinner treat.

A drizzle of caramel sauce enhances its buttery richness perfectly.

Apple Pecan Bread Pudding

Apple Pecan Bread Pudding features tender apple chunks and crunchy pecans layered into a spiced custard-soaked bread.

The natural sweetness of the apples combined with the toasted nuts creates a delightful contrast in every bite.

This comforting pudding is perfect for festive occasions or a cozy weekend dessert.

Serve it warm with a scoop of vanilla ice cream or a dusting of cinnamon sugar.

Spiced Pear Bread Pudding

Spiced Pear Bread Pudding blends tender pear slices with warm fall spices like cinnamon and allspice for a comforting dessert.

The juicy pears soften into the custardy bread, creating a moist texture that’s both flavorful and delicate.

This pudding is perfect for seasonal dinners or cozy weekend treats, filling your kitchen with a delightful autumn aroma.

Serve it warm with a drizzle of caramel or a scoop of whipped cream.

Gingerbread Bread Pudding

Gingerbread Bread Pudding captures all the nostalgic flavors of the holidays with molasses, ginger, and cloves baked into a rich custard.

The soft, spiced bread soaks up the creamy mixture, resulting in a warm, fragrant dessert.

Ideal for fall and winter celebrations, it pairs wonderfully with a dollop of vanilla ice cream or a drizzle of maple syrup.

Its aroma alone will transport you to cozy fireside moments.

Cranberry Walnut Bread Pudding

Cranberry Walnut Bread Pudding offers a perfect balance of tart cranberries and crunchy toasted walnuts in a custard-soaked bread base.

The blend of textures and flavors delivers a festive and satisfying fall dessert or brunch option.

Its bright cranberry bursts contrast beautifully with the warm spices often used in the custard.

Serve it warm, topped with powdered sugar or a light orange glaze.

Apple Bourbon Bread Pudding

Apple Bourbon Bread Pudding elevates classic apple flavors with a splash of smooth bourbon, adding warmth and depth to this beloved dessert.

Tender apple chunks mingle with spiced custard and soaked bread for a rich, moist pudding that’s perfect for special fall occasions.

The bourbon aroma adds a sophisticated touch that pairs beautifully with whipped cream or caramel sauce.

Enjoy it as a decadent finish to any autumn meal.

Pumpkin Chocolate Bread Pudding

Pumpkin Chocolate Bread Pudding is a luscious mix of creamy pumpkin custard and rich chocolate chunks baked into tender bread cubes.

The combination of smooth pumpkin and bittersweet chocolate creates a luxurious and comforting dessert perfect for fall.

Each bite offers a delightful contrast of flavors and textures, satisfying both pumpkin and chocolate lovers alike.

Serve it warm with a dusting of cinnamon sugar or a drizzle of chocolate sauce.

Maple Apple Bread Pudding

Maple Apple Bread Pudding highlights the natural sweetness of apples enhanced by the rich, buttery flavor of pure maple syrup.

The custard-soaked bread becomes tender and infused with warm spices like cinnamon and nutmeg, evoking the essence of fall.

This pudding is a versatile dish that can be enjoyed for breakfast, dessert, or afternoon tea.

Top it with toasted pecans or a scoop of vanilla ice cream for an extra special touch.

Pumpkin Walnut Bread Pudding

Pumpkin Walnut Bread Pudding combines creamy pumpkin custard with crunchy toasted walnuts for a delightful texture contrast.

The warm spices and nutty flavor infuse the soft bread cubes, creating a cozy dessert perfect for autumn gatherings.

Its rich, velvety texture pairs beautifully with a drizzle of maple syrup or a scoop of vanilla ice cream.

Apple Gingerbread Bread Pudding

Apple Gingerbread Bread Pudding blends tender apple pieces with fragrant gingerbread spices in a luscious custard.

This comforting fall dessert offers a perfect balance of sweetness and spice, with a moist and tender crumb.

Enjoy it warm, topped with whipped cream or a sprinkle of cinnamon sugar for an inviting treat.

Pecan Pie Bread Pudding

Pecan Pie Bread Pudding brings the classic flavors of pecan pie into a soft, custardy bread pudding.

Crunchy pecans and rich caramel notes infuse every bite with indulgent texture and sweetness.

Perfect for holiday dinners or special occasions, it’s a comforting treat that feels both familiar and new.

Brown Sugar Bread Pudding

Brown Sugar Bread Pudding is a simple yet decadent dessert where the deep caramel flavor of brown sugar enhances the creamy custard.

The tender bread cubes soak up the mixture, resulting in a moist and richly flavored pudding.

Serve it warm with a drizzle of caramel sauce for a perfectly cozy fall dessert.

Chai Bread Pudding

Chai Bread Pudding infuses classic bread pudding with the aromatic spices of chai tea—cardamom, cinnamon, cloves, and ginger.

This silky dessert captures the essence of fall with its fragrant warmth and smooth texture.

Pair it with a hot chai latte to create the ultimate cozy treat.

Pear Almond Bread Pudding

Pear Almond Bread Pudding offers a delicate balance of juicy pears and toasted almonds baked into a creamy custard-soaked bread.

The natural sweetness of the fruit complements the nutty crunch, creating a sophisticated autumn dessert.

Enjoy it warm with a dusting of powdered sugar or a drizzle of honey.

Cinnamon Apple Bread Pudding

Cinnamon Apple Bread Pudding is a fall favorite featuring tender apples and fragrant cinnamon blended into a creamy custard.

The soft bread absorbs the flavors perfectly, resulting in a moist, comforting dish.

It’s ideal for a weekend brunch or a satisfying dessert served with vanilla ice cream.

Conclusion

Fall bread pudding is an easy way to celebrate the season’s best flavors with minimal effort.

This collection of 25+ fall bread pudding recipes proves that you don’t need to be a professional baker to create something impressive and delicious.

Whether you want a quick weekday dessert or an elegant dish for holiday guests, these recipes have you covered.

Try one today and discover how simple and satisfying fall baking can be.