As the air turns crisp and leaves begin to fall, there’s nothing more comforting than the smell of fresh bread baking in your kitchen.
This collection of 27+ fall bread recipes is full of warm spices, seasonal ingredients, and rustic textures that capture the very essence of autumn.
From classic pumpkin and spiced apple loaves to hearty savory options like herb focaccia and cheddar beer bread, these recipes celebrate everything cozy and delicious about the season.
Whether you’re baking for a festive brunch, a cozy dinner, or just to fill your home with the nostalgic aroma of fall, this list has something for every taste.
Grab your favorite mixing bowl (or bread machine), preheat the oven, and get ready to fall in love with bread all over again.
27+ Delicious Fall Bread Recipes You Need To Try
These 27+ fall bread recipes are more than just baked goods—they’re little slices of seasonal comfort.
From the first whiff of cinnamon to the last buttery bite, each loaf brings warmth to your kitchen and joy to your table.
Whether you’re sharing with loved ones or savoring a slice solo with a warm drink, these breads make every autumn moment a little more special.
Happy baking and happy fall!
Pumpkin Bread
Warm, spiced, and incredibly moist, Pumpkin Bread is the very essence of fall in loaf form.
Cinnamon, nutmeg, and cloves fill the kitchen with an inviting aroma that lingers long after baking.
The natural sweetness of pumpkin purée gives it a rich, velvety texture that stays soft for days.
Perfect on its own, with butter, or toasted with a drizzle of maple syrup, it’s a fall staple you’ll return to again and again.
Let’s Cook It !Apple Cinnamon Bread
Sweet, soft, and bursting with juicy fruit flavor, Apple Cinnamon Bread is like a cozy slice of apple pie in bread form.
Chunks of fresh apple and swirls of warm cinnamon create a tender, golden loaf that tastes like fall in every bite.
It’s a lovely companion to coffee or tea, and it works beautifully as both a breakfast bread and an after-dinner treat.
Whether served plain or with a slather of cream cheese, it brings comfort and nostalgia with every slice.
Let’s Cook It !Cranberry Orange Bread
Tangy, sweet, and wonderfully fragrant, Cranberry Orange Bread brings together tart cranberries and zesty citrus in perfect harmony.
As it bakes, the scent of orange zest and warm sugar fills your home with brightness and warmth.
Each slice is bursting with juicy cranberries and delicate orange notes, making it a refreshing choice for chilly mornings.
Serve it with a cup of tea, gift it during the holidays, or enjoy it toasted with honey for a vibrant start to your day.
Let’s Cook It !Maple Pecan Bread
Nutty, rich, and kissed with the sweetness of maple syrup, Maple Pecan Bread is a decadent fall favorite.
Toasted pecans add crunch and depth to the soft, moist interior, while the maple glaze or syrup ties it all together with golden warmth.
This loaf pairs perfectly with coffee or cider and makes a standout addition to any autumn brunch spread.
Each bite offers a balance of sweetness, texture, and comfort that’s impossible to resist.
Let’s Cook It !Sweet Potato Bread
Earthy, spiced, and surprisingly silky, Sweet Potato Bread delivers a unique twist on traditional fall baking.
Mashed sweet potatoes infuse the loaf with moisture and natural sweetness, while cinnamon and nutmeg add a cozy, spiced finish.
It’s hearty enough to serve with soups or chili and sweet enough to enjoy on its own as a snack or dessert.
With its golden hue and tender crumb, it brings autumn’s bounty straight to your table.
Let’s Cook It !Pear Ginger Bread
Delicate, aromatic, and slightly spicy, Pear Ginger Bread is a refined take on fall baking.
Juicy pears melt into the batter, while fresh or crystallized ginger adds a gentle warmth that lingers on the palate.
It’s a lovely match for cheese boards, afternoon tea, or a cozy breakfast with spiced butter.
The balance of sweet and spice makes it both elegant and comforting, perfect for crisp autumn days.
Let’s Cook It !Cinnamon Swirl Bread
Sweet, warm, and beautifully aromatic, Cinnamon Swirl Bread brings the cozy comfort of fall right to your kitchen.
A ribbon of cinnamon sugar runs through each soft slice, offering a perfect balance of spice and sweetness.
The golden crust gives way to a tender crumb, making it ideal for breakfast toast or an indulgent afternoon snack.
It’s delightful served warm with butter or turned into the ultimate French toast on a crisp autumn morning.
Let’s Cook It !Gingerbread Loaf
Spicy, bold, and irresistibly fragrant, Gingerbread Loaf captures the essence of fall baking with every bite.
Ground ginger, molasses, and cloves create a rich, deep flavor that pairs beautifully with the loaf’s moist, dense texture.
This bread is just as at home on a holiday dessert table as it is with a morning coffee.
Top it with a dusting of powdered sugar or a lemon glaze for a festive finish.
Let’s Cook It !Butternut Squash Bread
Smooth, subtly sweet, and full of fall flavor, Butternut Squash Bread is a seasonal gem.
Roasted squash lends moisture and a mild nuttiness, while warm spices round out its flavor profile with comfort and depth.
This loaf shines as a side to autumn soups, but it’s just as enjoyable toasted with a touch of honey or cinnamon butter.
Its golden color and delicate texture make it a beautiful addition to any fall spread.
Let’s Cook It !Chai Spice Bread
Fragrant, complex, and wonderfully soft, Chai Spice Bread brings the comforting flavors of your favorite tea into loaf form.
A blend of cardamom, cinnamon, ginger, and cloves creates a cozy, aromatic experience with every bite.
It’s perfect for breakfast or an afternoon snack paired with a warm mug of chai or coffee.
Add a vanilla glaze for an extra touch of sweetness and elegance.
Let’s Cook It !Molasses Bread.
Deep, rich, and full of rustic charm, Molasses Bread is a hearty loaf that celebrates the bold flavors of the season.
Dark molasses gives it a slightly sweet, almost smoky undertone that pairs well with butter, cream cheese, or sharp cheddar.
Its dense, moist crumb makes it perfect for hearty fall meals or a satisfying snack on its own.
This is the kind of bread that tastes even better the next day—if it lasts that long.
Let’s Cook It !Carrot Bread
Moist, sweet, and subtly spiced, Carrot Bread is a fall favorite with wholesome charm and just the right touch of indulgence.
Grated carrots add natural moisture and a tender texture, while cinnamon and nutmeg offer gentle warmth.
It works beautifully as a breakfast loaf, a lunchbox snack, or even a healthier dessert option.
Top it with cream cheese frosting for a festive finish or enjoy it plain for a naturally sweet bite.
Let’s Cook It !Spiced Pumpkin Bread
Aromatic and warmly spiced, Spiced Pumpkin Bread wraps autumn flavors into a moist, tender loaf.
Cinnamon, nutmeg, and allspice blend beautifully with pumpkin purée, filling your kitchen with cozy scents.
This bread pairs perfectly with morning coffee or as an afternoon treat with a smear of cream cheese.
Its soft crumb and subtle sweetness make it a versatile fall favorite.
Let’s Cook It !Maple Walnut Bread
Crunchy, sweet, and nutty, Maple Walnut Bread offers a delightful balance of textures and rich autumn flavors.
Toasted walnuts add a satisfying crunch, while maple syrup infuses each slice with natural sweetness.
Enjoy it toasted with butter or alongside soups and salads for a seasonal twist.
This loaf is an easy way to elevate your fall baking routine.
Let’s Cook It !Sweet Potato Bread
Moist and mildly sweet, Sweet Potato Bread brings a unique earthiness to fall baking.
Mashed sweet potatoes give the bread a velvety texture and a beautiful golden hue.
Spiced with cinnamon and ginger, it’s delicious fresh or toasted with honey or butter.
It’s perfect as a comforting snack or a savory-sweet side.
Let’s Cook It !Apple Nut Bread
Lush, fruity, and nutty, Apple Nut Bread combines juicy apples with crunchy nuts for a satisfying loaf.
Warm cinnamon and chopped walnuts or pecans add depth and texture to the tender crumb.
Ideal for breakfast or dessert, this bread tastes great plain or topped with a cream cheese spread.
Its sweet and earthy notes make it a wonderful seasonal treat.
Let’s Cook It !Harvest Bread
Hearty, wholesome, and full of fall’s bounty, Harvest Bread blends grains, seeds, and spices for a rich, textured loaf.
Sunflower seeds, oats, and cinnamon come together to create a satisfying, rustic bread.
Enjoy it with hearty soups, roasted vegetables, or simply with butter for a wholesome snack.
This versatile bread brings autumn warmth to every meal.
Let’s Cook It !Cinnamon Raisin Bread
Sweet, tender, and bursting with juicy raisins, Cinnamon Raisin Bread is a classic fall favorite.
The fragrant swirl of cinnamon spices each bite with warmth and sweetness.
It’s delightful toasted with butter or used as a base for French toast on crisp mornings.
Its soft crumb and fruity bursts make it a versatile choice for snacks or breakfast.
Let’s Cook It !Honey Oat Bread
Golden and slightly sweet, Honey Oat Bread offers a tender crumb enriched with the wholesome flavor of oats and natural honey.
The subtle sweetness balances perfectly with a light, nutty aroma that fills your kitchen as it bakes.
This versatile bread is wonderful toasted for breakfast or alongside a hearty autumn stew.
Its soft texture and delicate crust make it a crowd-pleaser for any occasion.
Let’s Cook It !Rye Bread
Earthy and robust, Rye Bread carries the deep, slightly tangy flavor that defines fall baking traditions.
Its dense texture and chewy crust are perfect for pairing with smoked meats, sharp cheeses, or savory spreads.
Baking rye bread at home brings a rustic charm and hearty flavor to your seasonal meals.
It’s equally satisfying toasted with butter or as the base for an open-faced sandwich.
Let’s Cook It !Orange Cranberry Bread
Bright, tart, and sweet, Orange Cranberry Bread bursts with citrus zest and juicy berries in every bite.
The fresh orange zest uplifts the bread’s aroma, while dried cranberries provide a satisfying tangy contrast.
Enjoy this bread as a refreshing breakfast treat or a festive snack with tea.
Its moist crumb and lively flavors make it a perfect companion to fall’s cooler days.
Let’s Cook It !Caramel Pecan Bread
Buttery, nutty, and lightly sweet, Caramel Pecan Bread brings decadence to your autumn baking.
Crunchy pecans mingle with swirls of caramelized sugar, creating a loaf that’s rich in texture and flavor.
This bread shines on its own or toasted with a pat of butter for a luxurious snack.
It’s an indulgent way to celebrate fall’s cozy moments.
Let’s Cook It !Zucchini Bread
Moist and subtly sweet, Zucchini Bread is a fall favorite that sneaks in some garden goodness with every slice.
Grated zucchini keeps the loaf tender and adds a fresh, mild flavor balanced with warm spices like cinnamon and nutmeg.
Perfect for breakfast or a wholesome snack, it pairs well with tea or coffee.
Its soft crumb and gentle sweetness make it an everyday delight.
Let’s Cook It !Butterscotch Bread
Rich, buttery, and sweet with a hint of caramel, Butterscotch Bread is a decadent treat for fall afternoons.
The smooth butterscotch flavor infuses the soft bread, creating a comforting and indulgent loaf.
Serve it as a dessert bread or enjoy toasted with a smear of cream cheese.
Its luscious taste and tender crumb make every bite feel special.
Let’s Cook It !Fig Bread
Sweet and slightly earthy, Fig Bread combines the tender crumb of homemade bread with bursts of chewy, fruity figs.
The natural sweetness of dried figs adds a rich complexity that pairs beautifully with warm spices like cinnamon and nutmeg.
This bread is perfect for breakfast or as a snack with soft cheeses or a drizzle of honey.
Its rustic texture and fragrant aroma make it a standout fall favorite.
Let’s Cook It !Chestnut Bread
Nutty, dense, and subtly sweet, Chestnut Bread brings the rich flavor of roasted chestnuts into a hearty loaf.
Its slightly crumbly texture and warm aroma make it a comforting choice for chilly autumn evenings.
Enjoy it alongside soups or simply toasted with butter for a seasonal treat.
The earthy undertones of chestnuts add depth that’s perfect for fall gatherings.
Let’s Cook It !Molasses Spice Bread
Bold, dark, and warmly spiced, Molasses Spice Bread fills your kitchen with the scent of cloves, ginger, and cinnamon.
The deep sweetness of molasses creates a moist, rich loaf with a slightly caramelized crust.
It pairs wonderfully with sharp cheeses or a generous spread of butter and honey.
This bread captures the heart of autumn in every flavorful bite.
Let’s Cook It !Conclusion
With so many flavors of fall waiting to rise in your oven, these 27+ autumn bread recipes are the perfect excuse to get baking.
Each recipe offers a new way to celebrate the season—from rustic classics to creative twists.
So tie on your apron, gather your spices, and fill your home with the delicious spirit of fall.
Let every loaf be a reminder of how comforting and creative baking can truly be.
Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn’t just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.