15 Delicious Fall Bread Recipes to Bake This Season

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As the leaves turn golden and the air becomes crisp, there’s nothing more comforting than the aroma of freshly baked bread.

Fall is the perfect season to explore rich, flavorful breads that celebrate autumn ingredients like pumpkin, apple, cinnamon, and nuts.

From sweet quick breads to hearty yeast loaves, these 15 fall bread recipes bring warmth, flavor, and the cozy feeling of home baking.

Whether you’re baking for breakfast, an afternoon snack, or a holiday gathering, these recipes will fill your kitchen with seasonal scents and your table with delicious bread.

Each recipe is designed to be approachable, flavorful, and perfect for sharing with family and friends.

15 Delicious Fall Bread Recipes to Bake This Season

Fall is the ultimate season for bread baking, with flavors that reflect the harvest and the cozy vibe of autumn.

These 15 fall bread recipes range from sweet pumpkin loaves to nut-studded quick breads and hearty yeast creations, perfect for every occasion.

Baking bread not only fills your home with irresistible aromas but also brings a sense of comfort and joy.

Experimenting with seasonal ingredients allows you to enjoy creative, flavorful, and wholesome breads throughout the season.

With these recipes, you can celebrate fall in the most delicious and satisfying way—one warm slice at a time.

Pumpkin Spice Quick Bread

This pumpkin spice quick bread is soft, moist, and infused with the warm flavors of cinnamon, nutmeg, and cloves.

Perfect for breakfast or an afternoon snack, it fills your kitchen with a comforting autumn aroma.

The pumpkin puree keeps the bread tender while adding natural sweetness.

Chopped walnuts or chocolate chips can be added for extra texture and flavor.

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9×5 inch loaf pan.
  3. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  4. In a large bowl, beat oil and sugar until combined.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in pumpkin puree and vanilla extract until smooth.
  7. Gradually fold in the dry ingredients until just combined.
  8. Fold in walnuts or chocolate chips if using.
  9. Pour batter into the prepared loaf pan and smooth the top.
  10. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

Pumpkin and warm spices create a rich, autumnal flavor.

This bread is soft, moist, and comforting, perfect for cozy fall mornings.

Adding nuts or chocolate chips enhances the texture and taste.

It’s a simple, delicious bread that will fill your home with autumn aroma.

Apple Cinnamon Bread

This apple cinnamon bread is bursting with chunks of sweet, tender apples and a fragrant cinnamon swirl.

The bread is moist, lightly sweetened, and perfect for a seasonal breakfast or snack.

Brown sugar and cinnamon create a caramelized, warm flavor that complements the natural apple sweetness.

Drizzle with a simple glaze for an extra indulgent touch.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups peeled and chopped apples
  • Optional: 1/4 cup chopped walnuts
  • Optional: glaze (1/2 cup powdered sugar + 1–2 tsp milk)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9×5 inch loaf pan.
  3. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  4. In a large bowl, cream butter and sugar until light and fluffy.
  5. Beat in eggs one at a time, followed by vanilla extract.
  6. Mix in sour cream until smooth.
  7. Gradually fold in the dry ingredients until just combined.
  8. Gently fold in chopped apples and walnuts if using.
  9. Pour batter into the prepared loaf pan and smooth the top.
  10. Bake for 60–70 minutes, until a toothpick inserted comes out clean.

Apples provide natural sweetness and tender texture.

Cinnamon and nutmeg add warm, comforting fall flavors.

The bread is moist, lightly sweet, and perfect for breakfast or tea.

It’s a delightful, seasonal bread that fills your kitchen with autumn aromas.

Cranberry Orange Bread

This cranberry orange bread is tangy, sweet, and packed with tart cranberries and bright orange zest.

The combination of fresh citrus and tart cranberries creates a lively flavor that pairs beautifully with soft, tender bread.

It’s perfect for fall breakfasts, brunches, or as a festive treat for gatherings.

A light glaze enhances the citrus notes and adds a touch of sweetness.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup plain yogurt or sour cream
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 1 cup fresh or frozen cranberries
  • Optional: glaze (1/2 cup powdered sugar + 1–2 tsp orange juice)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9×5 inch loaf pan.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  4. In a large bowl, cream butter and sugar until fluffy.
  5. Beat in eggs, one at a time, followed by yogurt and vanilla extract.
  6. Stir in orange zest.
  7. Gradually fold in dry ingredients until just combined.
  8. Gently fold in cranberries.
  9. Pour batter into prepared loaf pan and smooth the top.
  10. Bake for 55–65 minutes, until a toothpick inserted into the center comes out clean.

Cranberries provide tartness while orange zest adds bright, citrusy flavor.

The bread is moist, flavorful, and perfect for fall.

A light glaze adds sweetness and enhances the festive aroma.

It’s a vibrant, seasonal bread ideal for breakfast or gifting.

Maple Pecan Quick Bread

This maple pecan quick bread is rich, nutty, and perfectly sweetened with pure maple syrup.

Chopped pecans provide a satisfying crunch while warm spices like cinnamon and nutmeg enhance the autumn flavors.

It’s ideal for breakfast, brunch, or an afternoon snack with tea or coffee.

The aroma of baked maple and toasted nuts fills your kitchen with cozy fall vibes.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup maple syrup
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9×5 inch loaf pan.
  3. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. In a large bowl, cream butter, maple syrup, and brown sugar until smooth.
  5. Beat in eggs, one at a time, then stir in milk and vanilla.
  6. Gradually fold in dry ingredients until just combined.
  7. Fold in chopped pecans.
  8. Pour batter into prepared loaf pan and smooth the top.
  9. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool slightly before slicing.

Maple syrup and warm spices create rich, autumnal flavors.

Pecans add crunch and texture to every bite.

This bread is moist, flavorful, and perfect for fall mornings.

It’s a cozy, nutty, and sweet treat your family will love.

Carrot and Walnut Bread

This carrot and walnut bread is tender, moist, and lightly spiced with cinnamon and ginger.

Grated carrots add natural sweetness and moisture, while walnuts contribute a crunchy texture.

It’s perfect for breakfast, snack time, or as a wholesome addition to your fall baking lineup.

A light drizzle of glaze or cream cheese topping elevates the flavors beautifully.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/2 cup vegetable oil
  • 3/4 cup sugar
  • 2 large eggs
  • 1 1/2 cups grated carrots
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9×5 inch loaf pan.
  3. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg.
  4. In a large bowl, beat oil and sugar until combined.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in grated carrots and vanilla extract.
  7. Gradually fold in the dry ingredients until just combined.
  8. Fold in chopped walnuts.
  9. Pour batter into prepared pan and smooth the top.
  10. Bake for 55–65 minutes, until a toothpick comes out clean.

Carrots add natural sweetness and moisture to the bread.

Walnuts contribute crunch and a nutty flavor that complements the spices.

This bread is moist, flavorful, and perfect for autumn mornings.

It’s a wholesome, comforting, and satisfying fall treat.

Cranberry Almond Bread

This cranberry almond bread is tart, sweet, and filled with nutty almond flavor.

Fresh or dried cranberries add a vibrant burst of flavor, while sliced almonds create a crunchy topping.

It’s ideal for breakfast, brunch, or gifting during the fall season.

A simple glaze enhances sweetness and adds a festive touch.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup yogurt or sour cream
  • 1 teaspoon almond extract
  • 1 cup fresh or dried cranberries
  • 1/2 cup sliced almonds
  • Optional: glaze (1/2 cup powdered sugar + 1–2 tsp milk or orange juice)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9×5 inch loaf pan.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  4. In a large bowl, cream butter and sugar until fluffy.
  5. Beat in eggs, one at a time, then stir in yogurt and almond extract.
  6. Gradually fold in the dry ingredients until just combined.
  7. Gently fold in cranberries.
  8. Pour batter into prepared pan and smooth the top.
  9. Sprinkle sliced almonds over the top.
  10. Bake for 55–65 minutes, until a toothpick inserted comes out clean.

Cranberries add a tart, fruity flavor while almonds provide crunch.

The almond extract enhances the nutty aroma and taste.

This bread is moist, flavorful, and perfect for fall mornings or snacks.

It’s a festive, vibrant, and delicious seasonal treat.

Spiced Pear and Walnut Bread

This spiced pear and walnut bread is moist, aromatic, and full of warm autumn flavors.

Ripe pears provide natural sweetness and juiciness, while walnuts add a satisfying crunch.

Cinnamon, nutmeg, and allspice create a cozy spice profile perfect for fall mornings.

It’s an elegant bread that’s great for breakfast, brunch, or gifting during the holiday season.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup vegetable oil
  • 3/4 cup sugar
  • 2 large eggs
  • 2 ripe pears, peeled and chopped
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9×5 inch loaf pan.
  3. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice.
  4. In a large bowl, beat oil and sugar until smooth.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in chopped pears and vanilla extract.
  7. Gradually fold in the dry ingredients until just combined.
  8. Fold in walnuts.
  9. Pour batter into prepared pan and smooth the top.
  10. Bake for 55–65 minutes, until a toothpick inserted in the center comes out clean.

Pears provide sweetness and moisture while walnuts add texture.

Warm spices create a comforting, autumnal flavor.

This bread is soft, flavorful, and perfect for fall breakfasts.

It’s a delicious, cozy treat that pairs wonderfully with tea or coffee.

Chocolate Chip Pumpkin Bread

This chocolate chip pumpkin bread is moist, sweet, and bursting with rich pumpkin flavor.

The addition of chocolate chips creates pockets of melty sweetness in every bite.

Cinnamon, nutmeg, and ginger enhance the pumpkin’s natural taste for a true fall treat.

It’s perfect for breakfast, snack time, or dessert during the autumn season.

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9×5 inch loaf pan.
  3. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  4. In a large bowl, beat oil and sugar until smooth.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in pumpkin puree and vanilla extract until combined.
  7. Gradually fold in dry ingredients until just mixed.
  8. Fold in chocolate chips.
  9. Pour batter into prepared pan and smooth the top.
  10. Bake for 55–65 minutes, until a toothpick inserted in the center comes out clean.

Pumpkin adds natural sweetness and moisture while chocolate chips provide melty richness.

Warm spices enhance the fall flavors, making it aromatic and comforting.

This bread is soft, flavorful, and perfect for autumn mornings or snacks.

It’s a cozy, indulgent treat for pumpkin lovers.

Banana Pecan Bread

This banana pecan bread is moist, naturally sweet, and full of nutty flavor.

Ripe bananas create a tender texture while pecans add crunch and depth.

A touch of cinnamon elevates the warmth of the loaf for a classic fall-inspired treat.

It’s ideal for breakfast, snack time, or a wholesome dessert.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9×5 inch loaf pan.
  3. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. In a large bowl, cream butter and brown sugar until light and fluffy.
  5. Beat in eggs one at a time.
  6. Stir in mashed bananas and vanilla extract.
  7. Gradually fold in dry ingredients until just combined.
  8. Fold in chopped pecans.
  9. Pour batter into prepared pan and smooth the top.
  10. Bake for 60–70 minutes, until a toothpick inserted in the center comes out clean.

Bananas add natural sweetness and moisture while pecans provide crunch.

Cinnamon enhances the flavor, making it warm and aromatic.

This bread is soft, tender, and perfect for fall mornings.

It’s a classic, comforting, and delicious seasonal treat.

Pumpkin Walnut Bread

This pumpkin walnut bread is moist, fragrant, and full of cozy autumn flavors.

The combination of pumpkin puree and warm spices like cinnamon and nutmeg makes every slice tender and comforting.

Chopped walnuts add a pleasant crunch and enhance the nutty undertone of the bread.

It’s perfect for breakfast, afternoon tea, or a seasonal snack to enjoy with loved ones.

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9×5 inch loaf pan.
  3. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  4. In a large bowl, beat oil and sugar until smooth.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in pumpkin puree and vanilla extract until smooth.
  7. Gradually fold in the dry ingredients until just combined.
  8. Fold in walnuts.
  9. Pour batter into prepared pan and smooth the top.
  10. Bake for 55–65 minutes, or until a toothpick inserted comes out clean.

Pumpkin and warm spices create rich autumnal flavors.

Walnuts provide crunch and texture, enhancing the bread’s character.

This bread is moist, tender, and perfect for fall mornings.

It’s a cozy, comforting treat that fills your home with seasonal aroma.

Apple Cinnamon Bread

This apple cinnamon bread is sweet, fragrant, and filled with tender chunks of fresh apples.

Cinnamon, nutmeg, and brown sugar create a warm spice profile that complements the natural apple sweetness.

It’s perfect for breakfast, brunch, or as a delightful snack with a cup of tea or coffee.

The bread is soft, moist, and brings a true taste of autumn to your kitchen.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups peeled and chopped apples
  • 1/4 cup chopped walnuts (optional)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9×5 inch loaf pan.
  3. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  4. In a large bowl, cream butter and sugar until light and fluffy.
  5. Beat in eggs one at a time, then stir in vanilla and sour cream.
  6. Gradually fold in the dry ingredients until just combined.
  7. Fold in apples and walnuts if using.
  8. Pour batter into prepared pan and smooth the top.
  9. Bake for 60–70 minutes, until a toothpick inserted comes out clean.
  10. Let cool slightly before slicing.

Apples provide natural sweetness and moisture to every bite.

Cinnamon and nutmeg create a comforting, warm aroma.

This bread is tender, soft, and perfect for fall gatherings.

It’s a delightful, seasonal bread ideal for breakfast or an afternoon snack.

Cranberry Orange Bread

This cranberry orange bread is tangy, sweet, and filled with tart cranberries and fresh orange zest.

The citrusy aroma pairs beautifully with the natural sweetness of the bread, making it perfect for fall breakfasts or brunch.

It’s moist, flavorful, and adds a festive touch to your autumn table.

A simple glaze enhances the citrus notes and balances the tartness of the cranberries.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup plain yogurt or sour cream
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 1 cup fresh or frozen cranberries
  • 1/2 cup sliced almonds
  • Optional: glaze (1/2 cup powdered sugar + 1–2 tsp orange juice)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9×5 inch loaf pan.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  4. In a large bowl, cream butter and sugar until light and fluffy.
  5. Beat in eggs, one at a time, then stir in yogurt and vanilla extract.
  6. Stir in orange zest.
  7. Gradually fold in dry ingredients until just combined.
  8. Gently fold in cranberries.
  9. Pour batter into prepared pan, smooth the top, and sprinkle sliced almonds.
  10. Bake for 55–65 minutes, until a toothpick inserted comes out clean.

Cranberries provide tartness while orange zest adds bright citrus flavor.

Almonds create a crunchy, nutty topping.

This bread is moist, flavorful, and perfect for fall mornings.

It’s a festive, colorful, and delicious autumn treat.

Maple Pecan Bread

This maple pecan bread is rich, nutty, and sweetened naturally with pure maple syrup.

Chopped pecans provide a satisfying crunch while warm cinnamon and nutmeg enhance the autumnal flavor.

It’s ideal for breakfast, brunch, or as a cozy snack with a hot beverage.

The aroma of maple and toasted nuts fills the kitchen, making it a comforting seasonal treat.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup maple syrup
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9×5 inch loaf pan.
  3. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. In a large bowl, cream butter, maple syrup, and brown sugar until smooth.
  5. Beat in eggs one at a time, then stir in milk and vanilla extract.
  6. Gradually fold in the dry ingredients until just combined.
  7. Fold in chopped pecans.
  8. Pour batter into prepared pan and smooth the top.
  9. Bake for 50–60 minutes, until a toothpick inserted comes out clean.
  10. Let cool slightly before slicing.

Maple syrup adds rich sweetness while spices create cozy autumn flavors.

Pecans provide crunch and a nutty taste in every bite.

This bread is moist, tender, and perfect for fall breakfasts or snacks.

It’s a warm, comforting, and seasonal treat your family will enjoy.

Carrot Walnut Bread

This carrot walnut bread is moist, flavorful, and lightly spiced with cinnamon and ginger.

Grated carrots add natural sweetness and moisture, while chopped walnuts provide texture and a nutty crunch.

It’s perfect for breakfast, a snack, or as a wholesome fall dessert.

The bread pairs beautifully with tea, coffee, or a simple spread of butter.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/2 cup vegetable oil
  • 3/4 cup sugar
  • 2 large eggs
  • 1 1/2 cups grated carrots
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9×5 inch loaf pan.
  3. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg.
  4. In a large bowl, beat oil and sugar until combined.
  5. Add eggs one at a time, mixing well.
  6. Stir in grated carrots and vanilla extract.
  7. Gradually fold in dry ingredients until just combined.
  8. Fold in chopped walnuts.
  9. Pour batter into prepared pan and smooth the top.
  10. Bake for 55–65 minutes, until a toothpick comes out clean.

Carrots provide natural sweetness and moisture, while walnuts add texture.

Warm spices create a comforting autumn aroma and flavor.

This bread is tender, flavorful, and perfect for fall mornings.

It’s a wholesome, cozy, and satisfying treat

Cranberry Almond Bread

This cranberry almond bread is sweet, tangy, and filled with tart cranberries and nutty almonds.

Fresh or dried cranberries add vibrant flavor, while almond extract enhances the bread’s aroma and taste.

It’s ideal for breakfast, brunch, or gifting during the fall season.

A simple glaze can elevate the sweetness and make it look festive on your table.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup yogurt or sour cream
  • 1 teaspoon almond extract
  • 1 cup fresh or dried cranberries
  • 1/2 cup sliced almonds
  • Optional: glaze (1/2 cup powdered sugar + 1–2 tsp milk or orange juice)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9×5 inch loaf pan.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  4. In a large bowl, cream butter and sugar until fluffy.
  5. Beat in eggs one at a time, then stir in yogurt and almond extract.
  6. Gradually fold in dry ingredients until just combined.
  7. Gently fold in cranberries.
  8. Pour batter into prepared pan, smooth the top, and sprinkle sliced almonds.
  9. Bake for 55–65 minutes, until a toothpick comes out clean.
  10. Let cool slightly before slicing and drizzle glaze if desired.

Cranberries provide tartness while almonds give a crunchy, nutty flavor.

Almond extract adds aromatic depth and enhances the autumn taste.

This bread is moist, flavorful, and perfect for seasonal breakfasts or brunch.

It’s a festive, delicious, and cozy fall treat.

Jessica T. Brown

Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn't just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.

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