15 Cozy Fall Breakfast Dessert Recipes You Need to Try

Autumn mornings call for warm, cozy, and comforting dishes, and there’s no better way to start the day than with a fall-inspired breakfast dessert.

From pumpkin-spiced pastries to apple-studded muffins and sweet bread bakes, fall ingredients like cinnamon, nutmeg, pumpkin, and apples bring flavor and warmth to every bite.

These 15 fall breakfast dessert recipes are perfect for family brunches, weekend mornings, or holiday gatherings.

Each recipe combines seasonal produce, aromatic spices, and a touch of sweetness to make mornings feel special and indulgent.

Whether you’re craving something baked, fruity, or decadently rich, these recipes will turn every fall breakfast into a festive treat.

15 Cozy Fall Breakfast Dessert Recipes You Need to Try

Fall is the perfect season to indulge in sweet, spiced, and comforting breakfasts that feel like dessert.

These 15 fall breakfast dessert recipes showcase seasonal ingredients, cozy flavors, and simple yet indulgent techniques.

From pumpkin and apple to cinnamon and nutmeg, each recipe captures the essence of autumn.

They’re perfect for sharing with family, impressing guests, or simply treating yourself on a crisp fall morning.

Starting your day with these sweet, seasonal dishes brings warmth, flavor, and festive fall vibes to every breakfast.

Apple Cinnamon Streusel Muffins

These apple cinnamon streusel muffins are soft, moist, and bursting with autumn flavors.

Chunks of fresh apples and warm cinnamon make every bite comforting and cozy.

A buttery streusel topping adds crunch, sweetness, and a beautiful golden finish.

Perfect for fall breakfasts, brunches, or even as a mid-morning snack with coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and diced apples

For the streusel topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup cold butter, cubed
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, combine melted butter, buttermilk, eggs, and vanilla.
4. Gradually fold wet ingredients into dry ingredients until just combined.
5. Gently fold in diced apples.
6. In a small bowl, mix streusel ingredients with your fingers until crumbly.
7. Divide muffin batter evenly into the tin.
8. Sprinkle streusel topping generously over each muffin.
9. Bake for 20–25 minutes until golden and a toothpick inserted comes out clean.
10. Cool slightly before serving.

Apples provide natural sweetness while cinnamon and nutmeg add cozy fall flavor.

The streusel topping adds crunch and a decadent finish.

These muffins are tender, flavorful, and perfect for autumn mornings.

They make a comforting, sweet breakfast that’s ideal for family or guests.

Pumpkin Spice Pancake Casserole

This pumpkin spice pancake casserole is a warm, sweet, and satisfying fall breakfast dessert.

Layers of fluffy pumpkin pancakes are baked with a cinnamon-sugar mixture and topped with a cream cheese glaze.

Pumpkin puree adds moisture and autumn flavor, while pumpkin pie spice enhances the cozy aroma.

It’s ideal for weekend brunches, holiday mornings, or special fall occasions with family.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1/2 cup sugar
• 1 cup pumpkin puree
• 1 cup milk
• 2 large eggs
• 2 tablespoons melted butter

For the glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, pumpkin pie spice, and sugar.
3. In another bowl, mix pumpkin puree, milk, eggs, and melted butter.
4. Combine wet and dry ingredients, stirring until just mixed.
5. Pour batter into the prepared baking dish and smooth the top.
6. Bake for 25–30 minutes until a toothpick inserted comes out clean.
7. While the casserole bakes, prepare the glaze by blending cream cheese, powdered sugar, milk, and vanilla until smooth.
8. Remove casserole from oven and let cool slightly.
9. Drizzle glaze generously over the top.
10. Slice and serve warm.

Pumpkin puree gives natural sweetness while spices add warmth and aroma.

The cream cheese glaze adds a rich, indulgent finishing touch.

This casserole is soft, flavorful, and perfect for fall breakfasts.

It’s a festive, comforting dish your family will love.

Caramel Apple Baked Oatmeal

This caramel apple baked oatmeal is hearty, sweet, and filled with fall flavors.

Tender oats are combined with chunks of apple, cinnamon, and brown sugar, then baked until golden.

A drizzle of homemade or store-bought caramel sauce elevates this breakfast dessert to indulgent perfection.

It’s perfect for serving a crowd on crisp autumn mornings or preparing ahead for a cozy weekday breakfast.

Ingredients:

• 2 cups old-fashioned oats
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 2 cups milk
• 2 large eggs
• 1/4 cup melted butter
• 2 teaspoons vanilla extract
• 2 cups peeled and chopped apples
• 1/4 cup caramel sauce, plus extra for drizzling

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a large bowl, mix oats, baking powder, cinnamon, salt, and brown sugar.
3. In another bowl, whisk together milk, eggs, melted butter, and vanilla.
4. Combine wet and dry ingredients until well mixed.
5. Fold in chopped apples.
6. Pour mixture into the prepared baking dish and smooth the top.
7. Drizzle 1/4 cup caramel sauce over the top.
8. Bake for 35–40 minutes until the oatmeal is set and golden.
9. Remove from oven and let cool slightly.
10. Serve warm with extra caramel drizzled on top.

Apples and cinnamon create a warm, comforting autumn flavor.

Caramel adds richness and indulgence to the baked oatmeal.

This dish is hearty, sweet, and perfect for fall mornings.

It’s a cozy breakfast dessert that’s both satisfying and festive.

Maple Pecan Sweet Potato Bake

This maple pecan sweet potato bake is a cozy, sweet, and nutty breakfast dessert perfect for fall mornings.

Mashed sweet potatoes are combined with warm spices, maple syrup, and topped with crunchy pecans for a satisfying texture.

It’s baked to golden perfection, creating a warm and fragrant dish that fills your kitchen with autumn aromas.

Ideal for holiday brunches, weekend breakfasts, or a comforting treat any fall day.

Ingredients:

• 3 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a large bowl, mix mashed sweet potatoes, brown sugar, maple syrup, cinnamon, nutmeg, eggs, milk, and vanilla until smooth.
3. Pour mixture into prepared baking dish and spread evenly.
4. Sprinkle chopped pecans on top.
5. Bake for 30–35 minutes until golden and set.
6. Remove from oven and let cool slightly before serving.
7. Serve warm as a breakfast dessert or side dish.
8. Optional: drizzle extra maple syrup on top for added sweetness.
9. Store leftovers in the refrigerator for up to 3 days.
10. Reheat before serving for a comforting fall treat.

Sweet potatoes provide natural sweetness and creamy texture.

Pecans add crunch while maple syrup enhances warm autumn flavors.

This bake is hearty, comforting, and perfect for fall mornings.

It’s a sweet, seasonal dish that brings warmth and indulgence to breakfast.

Caramel Pumpkin Bread Pudding

This caramel pumpkin bread pudding is rich, spiced, and decadently moist, perfect for autumn mornings.

Cubes of bread soak in a pumpkin custard with cinnamon, nutmeg, and vanilla, then bake to golden perfection.

A drizzle of caramel sauce adds sweetness and indulgence, making it feel like a dessert for breakfast.

Ideal for weekend brunches, holiday gatherings, or cozy fall mornings with family.

Ingredients:

• 6 cups cubed day-old bread
• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 4 large eggs
• 2 cups milk
• 1 teaspoon vanilla extract
• 1/4 cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together pumpkin puree, sugars, cinnamon, nutmeg, salt, eggs, milk, and vanilla.
3. Add cubed bread to the mixture and toss until well coated.
4. Pour mixture into prepared baking dish and press bread gently to soak evenly.
5. Bake for 40–45 minutes until golden and custard is set.
6. Remove from oven and let cool slightly.
7. Drizzle caramel sauce over the top before serving.
8. Slice into squares and serve warm.
9. Store leftovers in the refrigerator for up to 3 days.
10. Reheat for a cozy autumn breakfast dessert.

Pumpkin and warm spices create a comforting, seasonal flavor.

Caramel adds richness and sweetness, enhancing every bite.

This bread pudding is moist, indulgent, and perfect for fall mornings.

It’s a cozy breakfast dessert that feels festive and satisfying.

Spiced Apple Crumble Parfaits

These spiced apple crumble parfaits are layered, sweet, and perfect for autumn breakfasts or brunch desserts.

Tender cinnamon-spiced apples are topped with a buttery oat crumble and layered with creamy yogurt or whipped cream.

They’re easy to assemble, visually appealing, and full of warm fall flavors in every bite.

Ideal for holiday mornings, weekend brunch, or a make-ahead breakfast dessert for guests.

Ingredients:

• 3 cups peeled and diced apples
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/4 cup flour
• 1/4 cup brown sugar (for crumble)
• 1/4 cup cold butter, cubed
• 2 cups yogurt or whipped cream

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, toss apples with brown sugar, cinnamon, nutmeg, and lemon juice.
3. Spread apples in a baking dish and bake for 20 minutes until tender.
4. In another bowl, mix oats, flour, brown sugar, and butter until crumbly.
5. Sprinkle crumble over apples and bake another 15–20 minutes until golden.
6. Let apples and crumble cool slightly.
7. In serving glasses, layer apples, crumble, and yogurt or whipped cream.
8. Repeat layers until glasses are filled.
9. Serve immediately or chill for 30 minutes for a cooler dessert.
10. Garnish with a sprinkle of cinnamon or a few extra crumble pieces.

Apples provide natural sweetness and cinnamon adds a cozy fall aroma.

The buttery oat crumble gives texture and richness to the parfait.

These parfaits are easy to make, visually appealing, and perfect for fall mornings.

They combine fruit, spice, and creaminess for a comforting breakfast dessert

Cinnamon Swirl Pumpkin Scones

These cinnamon swirl pumpkin scones are tender, flaky, and bursting with warm autumn flavors.

Pumpkin puree adds moisture and a subtle sweetness, while a cinnamon-sugar swirl creates a delightful spiced ribbon throughout.

A simple glaze drizzled on top adds a creamy sweetness that makes them irresistible.

They’re perfect for fall breakfasts, brunch gatherings, or pairing with a hot cup of coffee or tea.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup pumpkin puree
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup sugar + 1 teaspoon cinnamon for swirl

For glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. In another bowl, combine pumpkin puree, milk, and vanilla.
5. Gradually fold wet ingredients into dry ingredients until a soft dough forms.
6. Roll out dough into a rectangle and sprinkle cinnamon-sugar mixture on top.
7. Roll dough into a log and slice into 8–10 scones.
8. Place scones on the prepared baking sheet and bake for 18–20 minutes until golden.
9. While warm, drizzle glaze over the scones.
10. Serve immediately or store in an airtight container for up to 2 days.

Pumpkin puree adds subtle sweetness while cinnamon provides cozy fall warmth.

The glaze gives a creamy finish and enhances the scone’s flavor.

These scones are tender, flavorful, and perfect for autumn mornings.

They make a festive, indulgent breakfast dessert everyone will love.

Apple Maple Streusel Coffee Cake

This apple maple streusel coffee cake is moist, flavorful, and perfect for fall brunches.

Fresh diced apples and warm spices are swirled into a tender cake batter, topped with a crunchy maple streusel.

The aroma of cinnamon, nutmeg, and maple fills the kitchen, making it an inviting autumn treat.

It’s ideal for weekend mornings, holiday gatherings, or sharing with friends and family over coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 cups peeled and diced apples

For streusel topping:

• 1/2 cup flour
• 1/4 cup brown sugar
• 1/4 cup butter, cold and cubed
• 2 tablespoons maple syrup

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, cream butter and brown sugar until fluffy.
4. Beat in eggs and vanilla.
5. Gradually add dry ingredients, alternating with milk, until combined.
6. Fold in diced apples.
7. Pour batter into prepared pan and smooth the top.
8. In a small bowl, mix streusel ingredients until crumbly and sprinkle over batter.
9. Bake for 35–40 minutes until golden and a toothpick comes out clean.
10. Cool slightly before slicing and serving.

Apples and warm spices create a comforting, autumnal flavor.

The maple streusel topping adds crunch and sweetness.

This coffee cake is tender, flavorful, and perfect for fall mornings.

It’s a festive, cozy breakfast dessert that everyone will enjoy.

Chai-Spiced Pumpkin Parfaits

These chai-spiced pumpkin parfaits are creamy, layered, and perfect for autumn breakfasts or brunch.

Pumpkin puree is combined with warm chai spices and layered with granola and yogurt for texture and flavor contrast.

They’re visually appealing, easy to assemble, and full of sweet and spicy fall flavors in every bite.

Perfect for make-ahead breakfasts, holiday brunches, or a healthy indulgent treat on crisp autumn mornings.

Ingredients:

• 1 cup pumpkin puree
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg
• 2 tablespoons maple syrup
• 2 cups yogurt
• 1 cup granola
• Optional: whipped cream for topping

Instructions:

1. In a bowl, mix pumpkin puree, cinnamon, ginger, cloves, nutmeg, and maple syrup.
2. In serving glasses, layer a spoonful of yogurt at the bottom.
3. Add a layer of pumpkin mixture.
4. Sprinkle a layer of granola over the pumpkin.
5. Repeat layers until glasses are filled.
6. Top with yogurt and a sprinkle of granola.
7. Optionally, add whipped cream for extra indulgence.
8. Chill for 15–20 minutes before serving if desired.
9. Serve immediately as a breakfast dessert.
10. Garnish with a dash of cinnamon on top.

Pumpkin and chai spices create warm, autumnal flavors.

Granola adds crunch and texture to creamy yogurt layers.

These parfaits are flavorful, visually appealing, and perfect for fall mornings.

They make a cozy, seasonal breakfast dessert that’s easy to prepar

Caramel Apple French Toast Bake

This caramel apple French toast bake is warm, sweet, and bursting with autumn flavors.

Thick slices of bread are layered with spiced apples and a custard mixture, then baked to golden perfection.

A drizzle of caramel sauce on top adds a rich, decadent finish.

It’s perfect for holiday mornings, weekend brunch, or any cozy fall breakfast gathering.

Ingredients:

• 8 slices day-old bread, cubed
• 2 cups peeled and diced apples
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 4 large eggs
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 1/4 cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Toss apples with brown sugar, cinnamon, and nutmeg.
3. Spread bread cubes in the baking dish and scatter apples on top.
4. In a bowl, whisk eggs, milk, and vanilla.
5. Pour custard mixture evenly over the bread and apples.
6. Press down lightly to ensure bread absorbs the custard.
7. Bake for 35–40 minutes until golden and set.
8. Remove from oven and drizzle caramel sauce on top.
9. Serve warm with additional syrup if desired.
10. Slice into portions and enjoy a cozy fall breakfast dessert.

Apples and warm spices create comforting autumn flavors.

Caramel adds richness and indulgence to every bite.

This French toast bake is hearty, sweet, and perfect for fall mornings.

It’s a decadent breakfast dessert that feels festive and comforting.

Pumpkin Cheesecake Bars

These pumpkin cheesecake bars are creamy, spiced, and perfect for fall breakfast indulgence.

A buttery crust supports a smooth pumpkin-spiced cheesecake filling, creating a rich and decadent treat.

They’re easy to slice, serve, and make ahead for holiday brunches or cozy autumn mornings.

Perfect for pairing with coffee, tea, or a warm chai latte.

Ingredients:

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

Filling:

• 1 1/2 cups pumpkin puree
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
2. Mix graham cracker crumbs, sugar, and melted butter; press into the bottom of the pan.
3. In a large bowl, beat pumpkin puree, cream cheese, sugar, eggs, pumpkin pie spice, and vanilla until smooth.
4. Pour filling over crust and smooth the top.
5. Bake for 35–40 minutes until set.
6. Cool to room temperature, then refrigerate for at least 2 hours.
7. Slice into bars and serve chilled or slightly warm.
8. Optionally, top with whipped cream for added indulgence.
9. Store leftovers in the refrigerator for up to 3 days.
10. Enjoy with a sprinkle of cinnamon or nutmeg on top.

Pumpkin puree and spices create rich autumn flavors.

Cream cheese adds a smooth, indulgent texture.

These cheesecake bars are creamy, sweet, and perfect for fall breakfasts.

They’re a festive and satisfying breakfast dessert for any occasion.

Pear and Almond Crumble Muffins

These pear and almond crumble muffins are moist, fragrant, and perfect for fall mornings.

Juicy pear pieces are folded into tender muffin batter and topped with a crunchy almond crumble.

A hint of cinnamon enhances the flavor, making these muffins a cozy autumn breakfast dessert.

Ideal for brunch, snacking, or pairing with coffee or tea on crisp fall days.

Ingredients:

Muffin:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and chopped pears

Crumble topping:

• 1/4 cup flour
• 1/4 cup sugar
• 1/4 cup sliced almonds
• 2 tablespoons butter, cold and cubed

Instructions:

1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix melted butter, milk, eggs, and vanilla.
4. Fold wet ingredients into dry ingredients until just combined.
5. Gently fold in chopped pears.
6. Divide batter evenly among muffin cups.
7. In a small bowl, combine crumble ingredients and sprinkle over muffins.
8. Bake for 20–25 minutes until golden and a toothpick comes out clean.
9. Cool slightly before serving.
10. Enjoy warm or at room temperature with coffee or tea.

Pears add natural sweetness while almonds provide crunch.

Cinnamon enhances the cozy fall aroma.

These muffins are tender, flavorful, and perfect for autumn breakfasts.

They make a sweet, comforting breakfast dessert that’s ideal for family or guests

Brown Sugar Pecan Sticky Buns

These brown sugar pecan sticky buns are gooey, sweet, and perfect for cozy fall mornings.

Soft, buttery dough is rolled with brown sugar and cinnamon, baked with a rich pecan caramel topping that melts into every crevice.

Each bite is sticky, nutty, and filled with warm autumn flavors.

Ideal for weekend brunches, holiday mornings, or sharing with family and friends.

Ingredients:

Dough:

• 3 1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, melted
• 2 large eggs

Filling:

• 1/2 cup brown sugar
• 2 tsp cinnamon
• 1/4 cup butter, softened

Topping:

• 1/2 cup brown sugar
• 1/4 cup butter
• 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, combine yeast, warm milk, and sugar; let sit 5 minutes.
3. Mix in flour, salt, melted butter, and eggs to form a dough.
4. Knead dough until smooth and elastic, then let rise for 1 hour.
5. Roll dough into a rectangle and spread softened butter over it.
6. Mix brown sugar and cinnamon, then sprinkle over butter.
7. Roll dough into a log and cut into 12 slices.
8. Prepare topping by melting butter and brown sugar together, pour into the pan, and sprinkle with pecans.
9. Arrange rolls on top and bake for 25–30 minutes until golden brown.
10. Cool slightly before serving, letting the caramel sauce soak into the buns.

Brown sugar and cinnamon create a warm, comforting flavor.

Pecans add crunch and a nutty aroma.

These sticky buns are rich, sweet, and perfect for fall breakfasts.

They bring indulgence and warmth to cozy autumn mornings.

Spiced Pear Upside-Down Cake

This spiced pear upside-down cake is tender, flavorful, and beautifully caramelized.

Sliced pears are arranged over a spiced brown sugar glaze, then topped with a moist cake infused with cinnamon, nutmeg, and ginger.

When inverted, the pears glisten, creating an elegant breakfast dessert presentation.

Perfect for weekend brunches, holiday mornings, or a cozy autumn gathering.

Ingredients:

• 2–3 ripe pears, peeled and sliced
• 1/4 cup butter, melted
• 1/2 cup brown sugar
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground ginger
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
2. Pour melted butter and brown sugar into the bottom of the pan, spreading evenly.
3. Arrange pear slices over the sugar mixture.
4. In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
5. In another bowl, cream softened butter and sugar until fluffy.
6. Beat in eggs and vanilla.
7. Gradually add dry ingredients alternately with milk, mixing until smooth.
8. Pour batter over pears in the pan.
9. Bake for 35–40 minutes until a toothpick inserted comes out clean.
10. Let cool for 10 minutes, then invert onto a serving plate.

Pears provide natural sweetness and a tender texture.

Warm spices enhance the autumn aroma.

This upside-down cake is moist, flavorful, and perfect for fall mornings.

It makes an elegant and indulgent breakfast dessert.

Cinnamon Apple Donut Casserole

This cinnamon apple donut casserole is easy, sweet, and perfect for fall brunches or breakfast treats.

Chopped donuts are layered with sautéed cinnamon apples and baked in a custard mixture for a gooey, decadent dish.

A dusting of powdered sugar and a drizzle of caramel or glaze completes the comforting autumn flavor.

It’s ideal for feeding a crowd or enjoying as a cozy morning indulgence.

Ingredients:

• 6–8 glazed or plain donuts, cubed
• 2 apples, peeled and chopped
• 2 tbsp butter
• 1 tsp cinnamon
• 4 large eggs
• 1 cup milk
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• Powdered sugar or caramel for topping

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a skillet, sauté chopped apples with butter and cinnamon until tender.
3. Place cubed donuts in the prepared baking dish.
4. Spread sautéed apples evenly over the donuts.
5. In a bowl, whisk eggs, milk, brown sugar, and vanilla.
6. Pour custard mixture over the donuts and apples.
7. Press down gently to soak evenly.
8. Bake for 30–35 minutes until set and lightly golden.
9. Remove from oven and let cool slightly.
10. Dust with powdered sugar or drizzle with caramel before serving.

Cinnamon apples provide warm, comforting autumn flavors.

Custard-soaked donuts create a soft, gooey texture that’s indulgent.

This casserole is sweet, cozy, and perfect for fall breakfasts.

It’s a festive, comforting breakfast dessert for family and guests.