15 Must-Try Fall Brie Recipes to Try This Autumn

Fall is the perfect season to enjoy warm, cozy, and comforting flavors, and brie cheese is a versatile ingredient that elevates any autumn dish.

Its creamy, buttery texture pairs beautifully with seasonal fruits, nuts, and savory herbs, making it ideal for appetizers, main courses, and even desserts.

In this article, we’ve gathered 15 fall brie recipes that celebrate the rich, indulgent flavors of the season.

From baked brie with autumn fruits and nuts to savory tarts, stuffed chicken, and hearty flatbreads, these recipes combine seasonal produce like apples, pears, figs, and cranberries with the creamy goodness of brie.

Whether you’re entertaining guests, preparing a festive meal, or simply craving a cozy comfort dish, these brie recipes are perfect for fall.

15 Must-Try Fall Brie Recipes to Try This Autumn

Fall brie recipes are a delicious way to embrace seasonal flavors while indulging in creamy, comforting dishes.

These 15 recipes showcase the versatility of brie, pairing it with fruits, nuts, herbs, and fall spices to create memorable meals and appetizers.

From elegant baked brie to savory tarts and hearty entrées, these dishes are perfect for celebrating autumn’s bounty and enjoying the rich flavors of the season.

Baked Brie with Apples, Pecans, and Honey

This baked brie is a luxurious autumn appetizer.

Creamy brie cheese is wrapped in flaky puff pastry, topped with thinly sliced apples, toasted pecans, and drizzled honey.

When baked, it becomes golden and gooey, perfectly balancing sweet and nutty flavors.

Ideal for fall gatherings, dinner parties, or a cozy night in, it’s both elegant and irresistible.

Ingredients:

• 1 sheet puff pastry, thawed
• 8 oz wheel of brie cheese
• 1 apple, thinly sliced
• 1/4 cup toasted pecans, chopped
• 2 tablespoons honey
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface. Place the brie wheel in the center.
3. Arrange apple slices on top of the brie and sprinkle with toasted pecans. Drizzle honey over the top.
4. Fold puff pastry over the cheese, sealing the edges. Brush the top with beaten egg.
5. Bake for 25–30 minutes until golden brown. Let cool for 5 minutes before slicing.

Baked brie with apples, pecans, and honey offers a perfect harmony of creamy, sweet, and nutty flavors.

The golden puff pastry encases the warm, gooey cheese, making it an elegant and comforting fall appetizer that’s sure to impress at any gathering.

Cranberry and Brie Stuffed Chicken

This fall-inspired stuffed chicken features tender chicken breasts filled with creamy brie and tangy cranberries.

Seasoned with thyme and roasted until golden, it’s a simple yet sophisticated dish.

Perfect for dinner parties or family meals, it combines seasonal flavors with protein-rich chicken and luxurious brie, offering a comforting, hearty, and elegant autumn entrée.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 oz brie cheese, sliced
• 1/2 cup dried cranberries
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice a pocket into each chicken breast without cutting all the way through.
3. Stuff each pocket with brie slices, dried cranberries, and a pinch of thyme. Season with salt and pepper.
4. Heat olive oil in a skillet over medium heat. Sear chicken 2–3 minutes per side until golden.
5. Transfer to oven and bake for 20–25 minutes until chicken is cooked through.

Cranberry and brie stuffed chicken is a comforting and elegant fall entrée.

The creamy brie and tangy cranberries create a rich, flavorful filling that perfectly complements tender chicken, making it a sophisticated dish that captures the essence of autumn.

Caramelized Pear and Brie Flatbread

This fall flatbread combines sweet caramelized pears, creamy brie, and a hint of fresh rosemary.

A drizzle of honey and sprinkle of toasted walnuts elevate the flavors. It’s a quick yet elegant dish, perfect for lunch, appetizers, or light dinner.

This recipe balances sweet, savory, and nutty flavors, showcasing seasonal produce in a simple, Mediterranean-inspired fall treat.

Ingredients:

• 1 store-bought flatbread or pizza crust
• 1 pear, thinly sliced
• 4 oz brie cheese, sliced
• 1 tablespoon butter
• 2 tablespoons honey
• 2 tablespoons toasted walnuts, chopped
• 1 teaspoon fresh rosemary, chopped

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a skillet, melt butter and sauté pear slices for 3–4 minutes until slightly caramelized.
3. Place flatbread on a baking sheet and layer with brie slices. Arrange caramelized pears on top.
4. Sprinkle walnuts and rosemary over the flatbread. Drizzle honey over everything.
5. Bake for 10–12 minutes until cheese melts and edges are crisp. Slice and serve.

Caramelized pear and brie flatbread is a flavorful fall treat.

The sweet pears, creamy brie, and nutty walnuts create a balanced, aromatic dish.

Quick to prepare and visually appealing, it’s perfect for seasonal lunches, appetizers, or a cozy autumn snack.

Fig and Brie Crostini

These fig and brie crostini are a perfect fall appetizer.

The creamy brie pairs beautifully with sweet, ripe figs and a drizzle of honey, while a sprinkle of fresh thyme adds depth.

Crispy toasted baguette slices make each bite irresistible.

Elegant yet simple, this recipe highlights seasonal flavors and is perfect for entertaining or a cozy autumn snack.

Ingredients:

• 1 baguette, sliced into 1/2-inch rounds
• 4 oz brie cheese, sliced
• 4 fresh figs, sliced
• 2 teaspoons honey
• 1 teaspoon fresh thyme leaves
• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C). Brush baguette slices with olive oil and toast for 5–7 minutes until golden.
2. Top each slice with a piece of brie and a slice of fig.
3. Return to oven for 3–5 minutes until brie softens.
4. Drizzle honey over the crostini and sprinkle with fresh thyme.
5. Serve warm as an appetizer or snack.

Fig and brie crostini are sweet, creamy, and aromatic.

The combination of figs, brie, and honey creates a sophisticated fall flavor, while the toasted baguette adds crunch.

These elegant bites are perfect for gatherings or cozy evenings.

Roasted Vegetable and Brie Tart

This roasted vegetable and brie tart is a fall-inspired savory dish.

Seasonal vegetables like butternut squash, red onion, and bell peppers are roasted and layered over flaky puff pastry with creamy brie.

The result is a hearty, flavorful tart that works as an appetizer, light dinner, or brunch centerpiece.

It’s colorful, aromatic, and perfect for autumn entertaining.

Ingredients:

• 1 sheet puff pastry, thawed
• 4 oz brie cheese, sliced
• 1 cup diced butternut squash
• 1/2 red onion, thinly sliced
• 1/2 red bell pepper, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon fresh thyme

Instructions:

1. Preheat oven to 400°F (200°C). Toss butternut squash, red onion, and bell pepper with olive oil, salt, and pepper. Roast for 20 minutes until tender.
2. Roll out puff pastry on a baking sheet and layer brie slices in the center, leaving a 1-inch border.
3. Top with roasted vegetables and sprinkle thyme over the top.
4. Fold edges of puff pastry over the filling.
5. Bake for 20–25 minutes until pastry is golden and crisp. Serve warm.

Roasted vegetable and brie tart is rich, savory, and comforting.

The creamy brie enhances the natural sweetness of fall vegetables, making it an elegant, wholesome dish perfect for autumn meals or entertaining.

Honey, Walnut, and Brie Stuffed Mushrooms

These stuffed mushrooms are a delicious, bite-sized fall appetizer.

Large mushroom caps are filled with creamy brie, chopped walnuts, and a drizzle of honey.

When baked, the brie melts perfectly, blending with the nuts and mushrooms to create a savory-sweet flavor profile.

Perfect for parties or cozy dinners, they’re easy to make and full of seasonal taste.

Ingredients:

• 12 large button or cremini mushrooms, stems removed
• 4 oz brie cheese, diced
• 1/4 cup chopped walnuts, toasted
• 2 teaspoons honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Brush mushroom caps with olive oil and place on a baking sheet.
2. Fill each mushroom with diced brie and chopped walnuts. Drizzle honey over the top and season with salt and pepper.
3. Bake for 12–15 minutes until mushrooms are tender and cheese is melted.
4. Garnish with fresh thyme before serving warm.

Honey, walnut, and brie stuffed mushrooms are sweet, savory, and creamy.

They make a perfect bite-sized fall appetizer, combining seasonal flavors in a simple yet elegant dish that’s perfect for entertaining or cozy autumn evenings.

Caramelized Onion and Brie Tart

This caramelized onion and brie tart is a savory, comforting fall dish.

Sweet, slowly cooked onions pair perfectly with creamy brie on a buttery puff pastry base.

Topped with fresh thyme and baked until golden, it’s an elegant appetizer, brunch dish, or light dinner.

Its rich flavor and aroma make it a standout for autumn gatherings.

Ingredients:

• 1 sheet puff pastry, thawed
• 4 oz brie cheese, sliced
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C). Heat olive oil in a skillet and cook onions over medium heat for 15–20 minutes until caramelized. Season with salt and pepper.
2. Roll out puff pastry on a baking sheet and layer brie slices in the center.
3. Spread caramelized onions over the brie and sprinkle with fresh thyme. Fold pastry edges over the filling.
4. Brush pastry with beaten egg and bake for 20–25 minutes until golden and crisp.
5. Let cool slightly before slicing and serving warm.

Caramelized onion and brie tart is rich, savory, and flavorful.

The combination of sweet onions and creamy brie creates an elegant fall dish perfect for entertaining or a cozy meal at home

Pear and Brie Galette

This pear and brie galette is a rustic, seasonal treat that highlights fall flavors.

Tender slices of pear are layered with creamy brie on a flaky pastry crust and lightly drizzled with honey.

Baked to golden perfection, it’s ideal for brunch, a light dessert, or an appetizer.

Its sweet and savory balance captures the essence of autumn in every bite.

Ingredients:

• 1 sheet pie crust or puff pastry, thawed
• 4 oz brie cheese, sliced
• 1 large pear, thinly sliced
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Roll out pastry on a baking sheet.
2. Arrange brie slices in the center, leaving a 1-inch border around the edges. Layer pear slices over the brie.
3. Fold the edges of the pastry over the filling. Brush with beaten egg.
4. Drizzle honey over the top and sprinkle with thyme.
5. Bake for 25–30 minutes until pastry is golden and brie is melted. Serve warm.

Pear and brie galette is sweet, creamy, and aromatic.

The tender pears and melted brie create a harmonious autumn flavor.

Perfect as an appetizer, brunch dish, or light dessert, it brings seasonal elegance to any fall table.

Fig and Prosciutto Brie Wraps

These fig and prosciutto brie wraps are an elegant fall appetizer.

Sweet figs, savory prosciutto, and creamy brie are wrapped in puff pastry or phyllo dough and baked until golden.

A drizzle of honey enhances the flavors. Perfect for entertaining or as a sophisticated snack, they combine sweet, salty, and creamy textures in a bite-sized, seasonal delight.

Ingredients:

• 4 oz brie cheese, sliced
• 4 fresh figs, sliced
• 4 slices prosciutto
• 4 small puff pastry squares or phyllo dough sheets
• 1 teaspoon honey
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place a slice of brie, a fig slice, and a piece of prosciutto on each puff pastry square.
3. Fold the pastry over the filling and seal edges. Brush with beaten egg.
4. Bake for 12–15 minutes until golden brown.
5. Drizzle with honey before serving warm.

Fig and prosciutto brie wraps are sweet, salty, and creamy with a flaky pastry exterior.

These bite-sized treats capture the essence of fall flavors, making them perfect for appetizers, parties, or elegant seasonal entertaining.

Roasted Brie with Cranberries and Pecans

This roasted brie is a festive fall appetizer that combines creamy cheese with tart cranberries and crunchy pecans.

Drizzled with a touch of maple syrup, it’s perfect for holiday gatherings or cozy autumn nights.

Warm, gooey, and flavorful, this dish showcases the best seasonal flavors in a simple, elegant presentation.

Ingredients:

• 8 oz wheel of brie
• 1/4 cup fresh cranberries
• 1/4 cup chopped pecans, toasted
• 1 tablespoon maple syrup
• 1 teaspoon fresh thyme leaves
• Crackers or baguette slices for serving

Instructions:

1. Preheat oven to 350°F (175°C). Place the brie on a small baking dish or oven-safe skillet.
2. Top with cranberries, toasted pecans, and thyme leaves. Drizzle maple syrup over the top.
3. Bake for 10–12 minutes until brie is soft and warm.
4. Serve immediately with crackers or sliced baguette.

Roasted brie with cranberries and pecans is rich, creamy, and perfectly balanced with sweet and tart flavors.

This elegant appetizer highlights autumn ingredients and is ideal for entertaining or a cozy seasonal treat

Maple-Glazed Brie with Walnuts

This maple-glazed brie features creamy cheese baked with crunchy walnuts and a sweet maple drizzle.

It’s a simple yet sophisticated fall appetizer that pairs perfectly with crackers, crostini, or sliced apples.

The combination of nutty, sweet, and savory flavors makes it an irresistible seasonal dish.

Ingredients:

• 8 oz wheel of brie
• 1/4 cup chopped walnuts, toasted
• 2 tablespoons pure maple syrup
• 1 teaspoon cinnamon (optional)
• Crackers or sliced apples for serving

Instructions:

1. Preheat oven to 350°F (175°C). Place brie on a small baking dish.
2. Sprinkle walnuts over the brie and drizzle with maple syrup. Optional: sprinkle cinnamon for extra fall flavor.
3. Bake for 10–12 minutes until brie is soft and slightly melted.
4. Serve warm with crackers or apple slices.

Maple-glazed brie with walnuts is creamy, sweet, and nutty, making it a perfect fall appetizer.

Easy to prepare and visually appealing, this dish brings seasonal warmth and flavor to any gathering or cozy night in

Savory Pumpkin and Brie Tart

This savory pumpkin and brie tart is a fall-inspired dish combining roasted pumpkin, creamy brie, and fresh herbs on a flaky puff pastry base.

It’s perfect for lunch, brunch, or as a side for dinner.

The earthy sweetness of pumpkin complements the rich, buttery brie, creating a hearty and elegant seasonal dish.

Ingredients:

• 1 sheet puff pastry, thawed
• 4 oz brie cheese, sliced
• 1 cup roasted pumpkin, diced
• 1 tablespoon olive oil
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C). Toss roasted pumpkin with olive oil, rosemary, salt, and pepper.
2. Roll out puff pastry on a baking sheet. Layer brie slices in the center, leaving a 1-inch border.
3. Top with roasted pumpkin. Fold pastry edges over the filling. Brush with beaten egg.
4. Bake for 20–25 minutes until golden and crisp. Serve warm.

Savory pumpkin and brie tart is hearty, flavorful, and perfect for autumn meals.

The combination of sweet pumpkin and creamy brie on flaky pastry creates an elegant, seasonal dish ideal for entertaining or cozy fall dinners

Pear, Brie, and Arugula Flatbread

This flatbread is a sophisticated fall appetizer or light meal.

Sweet pears, creamy brie, and peppery arugula come together on a crisp flatbread base, finished with a drizzle of honey.

Quick to assemble and bake, it’s perfect for entertaining or cozy autumn lunches, offering a delightful balance of sweet, savory, and fresh flavors.

Ingredients:

• 1 store-bought flatbread or pizza crust
• 4 oz brie cheese, sliced
• 1 pear, thinly sliced
• 1 cup fresh arugula
• 1 tablespoon olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place flatbread on a baking sheet and layer brie slices evenly. Arrange pear slices on top.
3. Bake for 10–12 minutes until cheese melts and flatbread is golden.
4. Top with fresh arugula, drizzle with olive oil and honey, and season with salt and pepper.
5. Slice and serve warm.

Pear, brie, and arugula flatbread is fresh, creamy, and lightly sweetened—perfectly capturing the flavors of fall.

The combination of creamy cheese, juicy pears, and peppery greens makes it an elegant, seasonal dish for lunch or appetizers.

Caramelized Onion, Brie, and Sage Puff Pastry Bites

These bite-sized puff pastries are an elegant fall appetizer.

Caramelized onions and creamy brie are flavored with fresh sage, then baked until golden and flaky.

Perfect for parties or a cozy snack, these flavorful bites combine sweetness, creaminess, and herbal notes, making them a sophisticated way to enjoy brie during the autumn season.

Ingredients:

• 1 sheet puff pastry, thawed
• 4 oz brie cheese, diced
• 1 large onion, thinly sliced
• 1 tablespoon butter
• 1 teaspoon fresh sage, chopped
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Melt butter in a skillet and caramelize onion over medium heat for 15–20 minutes. Season with salt, pepper, and sage.
2. Cut puff pastry into 12 small squares and place on a baking sheet.
3. Top each square with caramelized onion and brie. Fold edges slightly to contain filling. Brush with beaten egg.
4. Bake for 12–15 minutes until golden and puffed. Serve warm.

Caramelized onion, brie, and sage puff pastry bites are sweet, creamy, and aromatic.

Their combination of flaky pastry, soft cheese, and herbal notes makes them a perfect fall appetizer or party snack

Fig, Brie, and Prosciutto Pizza

This gourmet pizza is ideal for a fall dinner or appetizer.

The sweet figs, savory prosciutto, and creamy brie create a luxurious flavor combination, enhanced with fresh arugula and a balsamic glaze.

Quick to prepare, it’s a visually stunning and flavorful way to showcase seasonal ingredients while indulging in creamy brie.

Ingredients:

• 1 pizza crust or flatbread
• 4 oz brie cheese, sliced
• 4 fresh figs, sliced
• 4 slices prosciutto
• 1 cup fresh arugula
• 1 tablespoon balsamic glaze
• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 400°F (200°C). Place pizza crust on a baking sheet.
2. Arrange brie slices evenly on the crust, then layer figs and prosciutto. Drizzle lightly with olive oil.
3. Bake for 10–12 minutes until cheese melts and crust is crisp.
4. Top with fresh arugula and drizzle balsamic glaze over the pizza.
5. Slice and serve warm.

Fig, brie, and prosciutto pizza is sweet, savory, and creamy with a fresh, peppery finish from arugula.

It’s a perfect fall pizza, balancing seasonal ingredients in a flavorful, gourmet combination ideal for entertaining or cozy dinners.