15 Easy Fall Bundt Pan Recipes for You’ll Love

Fall is the season of cozy flavors, warm spices, and comforting desserts, and there’s no better way to celebrate than with a bundt pan.

Bundt cakes are not only visually stunning with their elegant shapes, but they also bake evenly, making them perfect for showcasing the rich, seasonal flavors of autumn.

From pumpkin and apple to maple, spice, and caramel, bundt pan recipes bring warmth and charm to any fall gathering.

In this article, we’ve curated 15 fall bundt pan recipes that are perfect for everything from family dinners and holiday celebrations to afternoon tea.

These recipes feature fall staples like pumpkin, apples, pears, cinnamon, nutmeg, and brown sugar, transforming them into moist, flavorful cakes, breads, and coffee cakes.

Whether you prefer sweet glazes, streusel toppings, or rich spiced batters, there’s a bundt recipe here to satisfy every autumn craving

15 Easy Fall Bundt Pan Recipes for You’ll Love

Bundt pan recipes are a fall favorite, combining ease of baking with beautiful presentation.

These 15 fall bundt pan recipes highlight seasonal ingredients and warm spices, creating desserts that are both comforting and visually appealing.

From pumpkin spice and apple cinnamon to maple and caramel variations, these recipes are perfect for celebrating autumn, entertaining guests, or simply enjoying a cozy, homemade treat.

Pumpkin Spice Bundt Cake

This pumpkin spice bundt cake is a moist, flavorful autumn classic.

Bursting with warm spices like cinnamon, nutmeg, and cloves, it captures the essence of fall.

Topped with a simple cream cheese glaze, it’s perfect for brunch, dessert, or cozy coffee breaks.

Its rich texture and aromatic spices make it a seasonal favorite for family gatherings.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 (15 oz) can pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

For the glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in pumpkin and vanilla.
4. Gradually add dry ingredients alternating with buttermilk, mixing until smooth.
5. Pour batter into prepared bundt pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before inverting onto a wire rack.
6. For glaze, beat cream cheese, powdered sugar, vanilla, and milk until smooth. Drizzle over cooled cake.

Pumpkin spice bundt cake is soft, moist, and full of fall warmth.

The cream cheese glaze adds a luscious finishing touch, making this cake perfect for dessert tables, seasonal celebrations, or a comforting treat on a chilly autumn day.

Apple Cinnamon Streusel Bundt Cake

This apple cinnamon streusel bundt cake is a fall favorite, combining tender cake with sweet, crunchy streusel topping.

Juicy diced apples and cinnamon infuse every bite with autumn flavor.

Perfect for brunch or dessert, this cake is both visually stunning and delectably moist, making it an ideal centerpiece for seasonal gatherings or cozy family mornings.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 cups peeled and diced apples

For the streusel:

• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, cold and cubed
• 1 teaspoon cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream butter, granulated sugar, and brown sugar until light. Beat in eggs one at a time, then stir in vanilla.
4. Mix in sour cream, then gradually fold in dry ingredients. Gently fold in diced apples.
5. Pour batter into prepared bundt pan.
6. For streusel, combine brown sugar, flour, cinnamon, and butter; sprinkle evenly over batter.
7. Bake for 55–65 minutes, or until a toothpick inserted comes out clean. Cool for 15 minutes before removing from pan.

Apple cinnamon streusel bundt cake is tender, flavorful, and bursting with autumn warmth.

The crisp, sweet streusel topping perfectly complements the soft cake and juicy apples, making it a fall dessert or brunch centerpiece that everyone will love.

Maple Pecan Bundt Cake

Maple pecan bundt cake is a fall-inspired delight with a moist texture and nutty richness.

Maple syrup adds natural sweetness, while toasted pecans provide crunch and depth.

Ideal for dessert, brunch, or seasonal gifting, this cake embodies cozy autumn flavors, offering a perfect balance of sweet, nutty, and buttery goodness.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 cup unsalted butter, softened
• 1 1/2 cups brown sugar
• 4 large eggs
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup toasted pecans, chopped

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs one at a time.
4. Mix in maple syrup and vanilla. Gradually add dry ingredients alternating with buttermilk. Fold in toasted pecans.
5. Pour batter into prepared bundt pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted comes out clean. Cool for 15 minutes before removing from pan.

Maple pecan bundt cake is nutty, moist, and filled with autumn warmth.

The combination of maple syrup and pecans provides a rich, comforting flavor that makes this cake a standout dessert for fall gatherings, brunches, or cozy afternoons with a cup of coffee or tea.

Chocolate Pumpkin Bundt Cake

This chocolate pumpkin bundt cake combines the rich flavor of cocoa with the moist, spiced texture of pumpkin.

Warm spices like cinnamon and nutmeg complement the chocolate perfectly, making it an indulgent yet seasonal dessert.

Topped with a smooth chocolate glaze, this cake is ideal for autumn celebrations, family gatherings, or cozy nights in.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 (15 oz) can pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

For the glaze:

• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons heavy cream

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Cream butter and brown sugar until fluffy. Beat in eggs, then stir in pumpkin and vanilla.
4. Gradually add dry ingredients alternating with buttermilk, mixing until smooth.
5. Pour batter into prepared pan and bake for 50–60 minutes, until a toothpick comes out clean. Cool for 15 minutes.
6. For glaze, melt chocolate with cream and drizzle over cooled cake.

Chocolate pumpkin bundt cake is moist, rich, and perfectly spiced.

The chocolate glaze adds indulgence, creating a dessert that’s both comforting and visually stunning, perfect for any fall occasion.

Caramel Apple Bundt Cake

This caramel apple bundt cake is packed with tender apple chunks and drizzled with luscious caramel sauce.

Warm spices like cinnamon and nutmeg enhance the natural sweetness of apples, making it a quintessential fall treat.

Ideal for dessert tables, brunches, or cozy autumn afternoons, this cake is both flavorful and inviting.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 cups peeled, diced apples

For the caramel sauce:

• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 2 tablespoons heavy cream

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
3. Cream butter and sugar until light. Beat in eggs, then vanilla. Mix in sour cream.
4. Fold in dry ingredients and diced apples. Pour into bundt pan.
5. Bake for 55–65 minutes until a toothpick comes out clean. Cool 15 minutes before removing.
6. For caramel sauce, melt butter, stir in brown sugar and cream until smooth. Drizzle over cake.

Caramel apple bundt cake is tender, spiced, and rich with apple flavor.

The caramel sauce adds sweetness and depth, making it an irresistible fall dessert or brunch centerpiece.

Gingerbread Spice Bundt Cake

This gingerbread spice bundt cake captures the essence of fall with warming spices like ginger, cinnamon, and cloves.

Moist, dense, and slightly sweet, it pairs beautifully with a simple glaze or cream cheese frosting.

Perfect for holiday gatherings, brunch, or seasonal dessert, this cake delivers classic autumn flavor in every slice.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 3 large eggs
• 1/2 cup molasses
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. Whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
3. Cream butter and brown sugar until light. Beat in eggs one at a time. Mix in molasses and vanilla.
4. Alternately add dry ingredients and buttermilk, mixing until smooth. Pour into prepared pan.
5. Bake for 50–60 minutes until a toothpick comes out clean. Cool for 15 minutes.
6. For glaze, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cake.

Gingerbread spice bundt cake is aromatic, moist, and warmly spiced.

The sweet glaze complements the deep gingerbread flavor, making it an ideal dessert for fall celebrations, cozy afternoons, or festive gatherings.

Pumpkin Cream Cheese Swirl Bundt Cake

This pumpkin cream cheese swirl bundt cake is a fall favorite, combining moist pumpkin cake with a creamy, tangy cream cheese filling.

Warm spices like cinnamon, nutmeg, and cloves infuse every bite, while the swirl creates a beautiful marbled effect.

Perfect for dessert or brunch, this cake is both visually stunning and deliciously comforting.

Ingredients:
For the cake:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 3 large eggs
• 1 (15 oz) can pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

For the cream cheese swirl:

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. Cream butter and brown sugar until fluffy. Beat in eggs, then stir in pumpkin and vanilla.
4. Gradually fold in dry ingredients alternating with buttermilk.
5. For cream cheese filling, beat cream cheese, sugar, egg, and vanilla until smooth.
6. Pour half of the pumpkin batter into the bundt pan, add cream cheese filling, then top with remaining batter. Use a knife to gently swirl.
7. Bake for 50–60 minutes until a toothpick comes out clean. Cool 15 minutes before removing.

Pumpkin cream cheese swirl bundt cake is moist, flavorful, and visually stunning.

The creamy swirl perfectly complements the spiced pumpkin cake, making it a festive and comforting fall dessert for any gathering.

Maple Walnut Bundt Cake

Maple walnut bundt cake is a nutty, aromatic dessert perfect for autumn.

Rich maple syrup sweetens the cake while toasted walnuts add crunch and depth.

Warm spices like cinnamon and nutmeg enhance its seasonal flavor.

This cake is ideal for brunch, dessert, or gifting during fall holidays, offering a hearty, comforting taste of autumn.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 3 large eggs
• 1/2 cup pure maple syrup
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup toasted walnuts, chopped

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Cream butter and brown sugar until light and fluffy. Beat in eggs, then stir in maple syrup and vanilla.
4. Gradually fold in dry ingredients alternating with buttermilk. Fold in walnuts.
5. Pour batter into bundt pan and smooth top. Bake for 50–60 minutes until a toothpick comes out clean. Cool for 15 minutes before removing.

Maple walnut bundt cake is moist, nutty, and perfectly spiced.

Its rich maple flavor combined with toasted walnuts makes it an elegant fall dessert that’s ideal for family gatherings, brunch, or cozy autumn evenings.

Chai Spice Bundt Cake

Chai spice bundt cake is infused with warming spices like cardamom, ginger, cinnamon, and cloves, creating a fragrant and flavorful fall dessert.

Moist and tender, it pairs beautifully with a simple glaze or dusting of powdered sugar.

Perfect for cozy afternoons, tea time, or holiday celebrations, this cake brings aromatic fall flavors to every bite.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 3 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract

For glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. Whisk together flour, baking powder, baking soda, salt, and spices.
3. Cream butter and brown sugar until fluffy. Beat in eggs one at a time, then stir in vanilla.
4. Gradually fold in dry ingredients alternating with buttermilk. Pour into prepared pan.
5. Bake 50–60 minutes until a toothpick comes out clean. Cool 15 minutes.
6. Whisk glaze ingredients and drizzle over cooled cake.

Chai spice bundt cake is aromatic, moist, and warmly spiced.

Its fragrant flavors make it an ideal fall dessert or afternoon treat, perfect for cozy gatherings or enjoying with a cup of tea on crisp autumn days.

Caramel Pumpkin Bundt Cake

This caramel pumpkin bundt cake is rich, moist, and perfect for fall celebrations.

Pumpkin puree and warm spices create a soft, tender cake, while a luscious caramel glaze adds sweetness and depth.

It’s ideal for dessert tables, brunches, or cozy autumn afternoons, offering the perfect combination of seasonal flavors in every slice.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 3 large eggs
• 1 (15 oz) can pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

For the caramel glaze:

• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. Cream butter and brown sugar until light and fluffy. Beat in eggs, then stir in pumpkin and vanilla.
4. Gradually fold in dry ingredients alternating with buttermilk. Pour into prepared pan.
5. Bake 50–60 minutes until a toothpick comes out clean. Cool for 15 minutes before removing.
6. For caramel glaze, melt butter with brown sugar and cream, stir in vanilla, and drizzle over cooled cake.

Caramel pumpkin bundt cake is moist, warmly spiced, and decadently sweet with its caramel glaze.

Perfect for autumn gatherings, brunch, or dessert, it embodies the comforting flavors of fall.

Chocolate Chai Swirl Bundt Cake

Chocolate chai swirl bundt cake combines deep cocoa flavor with aromatic chai spices, creating a moist, flavorful fall dessert. .

The swirl effect adds visual appeal while each bite delivers a harmonious blend of chocolate richness and warm spices.

Ideal for tea time, holiday celebrations, or cozy evenings at home.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. Whisk together flour, cocoa, baking powder, baking soda, salt, and spices.
3. Cream butter and brown sugar until fluffy. Beat in eggs one at a time, then add vanilla.
4. Gradually fold in dry ingredients alternating with buttermilk. Pour half of the batter into the pan, then swirl in remaining half to create a marbled effect.
5. Bake 50–60 minutes until a toothpick comes out clean. Cool 15 minutes before removing.

Chocolate chai swirl bundt cake is rich, aromatic, and beautifully marbled.

Each slice offers the perfect balance of chocolate and warm spices, making it a standout dessert for fall gatherings or cozy autumn nights.

Apple Walnut Streusel Bundt Cake

Apple walnut streusel bundt cake is tender, moist, and packed with autumn flavors.

Juicy apple chunks are complemented by warm cinnamon and nutmeg, while a crunchy walnut streusel topping adds texture and sweetness.

Ideal for dessert, brunch, or holiday celebrations, this cake is a classic fall favorite that delights every palate.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 cups peeled, diced apples

For the streusel:

• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup chopped walnuts
• 1/4 cup butter, cold, cubed
• 1 teaspoon cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Cream butter and sugar until light. Beat in eggs one at a time, then stir in vanilla. Mix in sour cream.
4. Fold in dry ingredients and diced apples. Pour batter into pan.
5. Combine streusel ingredients and sprinkle evenly over batter. Bake 55–65 minutes until a toothpick comes out clean. Cool 15 minutes before removing.

Apple walnut streusel bundt cake is moist, sweet, and packed with autumn flavor.

The crunchy walnut topping adds texture and depth, making this cake a perfect seasonal dessert or brunch treat.

Spiced Pear Bundt Cake

Spiced pear bundt cake is a moist, aromatic dessert that perfectly captures the flavors of autumn.

Fresh, diced pears add natural sweetness and juiciness, while warm spices like cinnamon, nutmeg, and cloves create a cozy, seasonal aroma.

Topped with a light glaze, this cake is perfect for brunch, dessert, or holiday gatherings.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 cups peeled, diced pears

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. Cream butter and brown sugar until fluffy. Beat in eggs one at a time, then stir in vanilla and sour cream.
4. Fold in dry ingredients and diced pears. Pour batter into prepared pan.
5. Bake 50–60 minutes until a toothpick comes out clean. Cool for 15 minutes before removing.
6. Mix glaze ingredients and drizzle over cooled cake.

Spiced pear bundt cake is tender, fragrant, and naturally sweet.

Its combination of juicy pears and warming spices makes it an ideal fall dessert or brunch centerpiece.

Maple Apple Bundt Cake

Maple apple bundt cake features tender cake infused with maple syrup and studded with juicy apples.

Warm autumn spices elevate the flavor, while a light glaze enhances the sweetness.

This cake is perfect for seasonal celebrations, afternoon tea, or family brunch, providing the comforting flavors of fall in every bite.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 3 large eggs
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 cups peeled, diced apples

For glaze:

• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1 tablespoon milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Cream butter and brown sugar until light. Beat in eggs, then add maple syrup and vanilla.
4. Gradually fold in dry ingredients alternating with buttermilk. Fold in diced apples.
5. Pour batter into pan and bake 50–60 minutes until a toothpick comes out clean. Cool 15 minutes before removing.
6. Whisk glaze ingredients and drizzle over cooled cake.

Maple apple bundt cake is moist, flavorful, and perfectly spiced.

The natural sweetness of apples combined with maple syrup creates a classic autumn dessert everyone will love.

Pumpkin Chocolate Chip Bundt Cake

Pumpkin chocolate chip bundt cake is a delightful fall treat that balances the richness of pumpkin with sweet chocolate chips.

Warm spices like cinnamon and nutmeg complement the chocolate perfectly, making it a cozy dessert for any autumn occasion.

This cake is ideal for brunch, dessert tables, or sharing with friends and family.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 3 large eggs
• 1 (15 oz) can pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
2. Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. Cream butter and brown sugar until light. Beat in eggs, then stir in pumpkin and vanilla.
4. Gradually fold in dry ingredients alternating with buttermilk. Fold in chocolate chips.
5. Pour batter into prepared pan and bake 50–60 minutes until a toothpick comes out clean. Cool 15 minutes before removing.

Pumpkin chocolate chip bundt cake is moist, sweet, and warmly spiced.

The chocolate chips complement the pumpkin perfectly, making it an indulgent yet comforting fall dessert suitable for family gatherings, brunch, or cozy autumn afternoons.