15 Spicy Fall Cajun Recipes to Try This Season

Fall is the perfect season to warm up with bold, flavorful dishes, and Cajun recipes deliver just that.

From smoky spices to hearty ingredients, Cajun cuisine transforms ordinary meals into unforgettable autumn feasts.

These recipes embrace the essence of fall while offering the zesty, spicy flavors Cajun food is famous for.

Whether you’re craving comforting stews, roasted vegetables, or spicy chicken dishes, these fall Cajun recipes are perfect for cozy dinners.

They combine seasonal ingredients with robust Cajun spices to create a culinary experience that’s both exciting and comforting.

15 Spicy Fall Cajun Recipes to Try This Season

Fall Cajun recipes are a delicious way to spice up your autumn meals.

They balance heat, smokiness, and seasonal flavors to make every dish satisfying and memorable.

From soups and stews to roasted vegetables and meats, Cajun cuisine brings warmth and excitement to your table.

These recipes are perfect for family dinners, weekend gatherings, or simply enjoying a flavorful fall evening at home.

Cajun Roasted Butternut Squash

This Cajun roasted butternut squash is tender, slightly caramelized, and bursting with bold, smoky flavor.

Cajun seasoning, garlic, and a touch of paprika create a warm, zesty taste perfect for autumn.

It’s an ideal side dish for fall dinners, holiday meals, or roasted vegetable platters.

Every bite combines natural sweetness of squash with the heat and aroma of Cajun spices.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• ½ teaspoon smoked paprika
• 2 garlic cloves, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a large bowl, toss butternut squash cubes with olive oil, Cajun seasoning, smoked paprika, garlic, salt, and pepper.
• Spread squash evenly on the baking sheet.
• Roast for 25–30 minutes, stirring halfway through, until tender and lightly caramelized.
• Remove from oven and garnish with fresh parsley before serving.

Butternut squash provides natural sweetness and a tender, buttery texture.

Cajun seasoning and smoked paprika add warmth, depth, and a touch of heat.

This side dish is aromatic, flavorful, and perfect for cozy fall meals.

Cajun Chicken and Sausage Gumbo

This Cajun chicken and sausage gumbo is a hearty, flavorful stew perfect for chilly fall evenings.

Smoky Andouille sausage, tender chicken, and aromatic vegetables simmer in a rich, spiced roux-based broth.

Cajun spices create warmth and depth, while okra adds a traditional touch and subtle thickening.

It’s ideal for family dinners, meal prep, or cozy gatherings when comfort food is needed most.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cut into chunks
• 1 lb Andouille sausage, sliced
• 1 cup chopped onions
• ½ cup chopped celery
• ½ cup chopped green bell peppers
• 3 cloves garlic, minced
• ¼ cup vegetable oil
• ¼ cup all-purpose flour
• 4 cups chicken broth
• 1 cup chopped okra
• 2 teaspoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 bay leaf
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

• In a large pot, heat oil over medium heat and whisk in flour to create a roux.
• Cook, stirring constantly, until the roux is dark brown and fragrant.
• Add onions, celery, bell peppers, and garlic, cooking until softened.
• Stir in Cajun seasoning, smoked paprika, and bay leaf.
• Add chicken and sausage, browning slightly.
• Pour in chicken broth and bring to a simmer.
• Stir in okra and cook for 20–25 minutes until chicken is tender and flavors meld.
• Adjust seasoning with salt and pepper, and remove bay leaf before serving.
• Serve gumbo hot over cooked rice.

Chicken and sausage provide hearty, savory protein for a filling meal.

Cajun spices, smoked paprika, and roux create a deep, layered flavor.

This gumbo is warming, aromatic, and perfect for celebrating fall comfort food.

Cajun Shrimp and Corn Chowder

This Cajun shrimp and corn chowder is creamy, rich, and packed with bold, zesty flavors.

Tender shrimp, sweet corn, and potatoes simmer in a spiced, creamy broth with a kick of Cajun heat.

It’s perfect for cozy fall lunches or dinners, offering a satisfying blend of comfort and spice.

Every spoonful is aromatic, hearty, and full of vibrant Cajun flavor.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 cups corn kernels (fresh or frozen)
• 2 medium potatoes, peeled and diced
• 1 cup chopped onions
• 1 cup chopped celery
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 4 cups chicken or seafood broth
• 1 cup heavy cream
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• In a large pot, melt butter over medium heat and sauté onions, celery, bell pepper, and garlic until soft.
• Add diced potatoes and corn, cooking for 5 minutes.
• Stir in Cajun seasoning, smoked paprika, and chicken or seafood broth.
• Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
• Add shrimp and cook for 3–5 minutes until pink and cooked through.
• Stir in heavy cream and adjust seasoning with salt and pepper.
• Garnish with fresh parsley and serve hot.

Shrimp adds tender, savory flavor and a touch of seafood richness.

Cajun seasoning and smoked paprika provide warmth, depth, and spice.

This chowder is creamy, hearty, and perfect for cozy fall nights

Cajun Spiced Sweet Potato Fries

These sweet potato fries are crispy on the outside, tender on the inside, and coated with bold Cajun spices.

Smoky paprika, garlic powder, and cayenne give them a warm, zesty kick perfect for fall snacking.

They pair beautifully with burgers, sandwiches, or a dipping sauce for cozy autumn evenings.

Every bite delivers a balance of natural sweetness from the potatoes and spicy Cajun flavor.

Ingredients:

• 3 large sweet potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
• Toss sweet potato fries with olive oil, Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.
• Spread fries in a single layer on the baking sheet.
• Bake for 25–30 minutes, flipping halfway, until golden and crispy.
• Serve hot with your favorite dipping sauce.

Sweet potatoes provide natural sweetness and tender interior.

Cajun seasoning adds heat, smokiness, and depth of flavor.

These fries are crispy, flavorful, and perfect for fall appetizers or snacks.

Cajun Roasted Brussels Sprouts

These roasted Brussels sprouts are caramelized, tender, and coated with a zesty Cajun spice mix.

The combination of olive oil, garlic, and smoked paprika enhances their natural nutty flavor.

They’re a delicious fall side dish for chicken, pork, or seafood entrees.

Every bite delivers a perfect balance of spice, crispiness, and autumnal richness.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon Cajun seasoning
• ½ teaspoon smoked paprika
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Toss Brussels sprouts with olive oil, Cajun seasoning, smoked paprika, garlic, salt, and pepper.
• Spread evenly on the baking sheet.
• Roast for 20–25 minutes, stirring halfway through, until crispy and golden brown.
• Serve immediately.

Brussels sprouts provide earthy, tender bites with natural sweetness.

Cajun spices add warmth, smokiness, and a touch of heat.

This side dish is aromatic, flavorful, and perfect for fall dinners.

Cajun Shrimp Pasta

This Cajun shrimp pasta is creamy, spicy, and packed with tender shrimp and aromatic vegetables.

Bell peppers, onions, and garlic sautéed with Cajun spices create a bold, flavorful base.

It’s perfect for cozy fall dinners or entertaining guests with a touch of southern flair.

Every bite is creamy, zesty, and full of the rich flavors of Cajun cooking.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 8 oz fettuccine or linguine pasta
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup chopped onions
• 3 garlic cloves, minced
• 1 cup heavy cream
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Cook pasta according to package instructions and drain.
• In a large skillet, heat olive oil over medium heat and sauté onions, garlic, and bell peppers until softened.
• Add shrimp, Cajun seasoning, smoked paprika, salt, and pepper, cooking until shrimp turns pink.
• Reduce heat and stir in heavy cream, simmering for 3–5 minutes until slightly thickened.
• Toss in cooked pasta and combine thoroughly.
• Garnish with fresh parsley and serve hot.

Shrimp provides tender, savory protein and seafood richness.

Cajun spices and creamy sauce create bold, comforting autumn flavors.

This pasta dish is hearty, aromatic, and perfect for fall dinners.

Cajun Cornbread Muffins

These cornbread muffins are moist, slightly sweet, and spiced with classic Cajun seasonings.

Green onions and diced bell peppers add freshness and subtle crunch.

They’re perfect as a side for soups, stews, or a cozy fall meal.

Every bite is flavorful, aromatic, and offers a comforting southern touch to autumn dishes.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon Cajun seasoning
• 1 cup buttermilk
• 2 large eggs
• ¼ cup unsalted butter, melted
• ½ cup diced bell peppers
• ¼ cup chopped green onions

Instructions:

• Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.
• In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, salt, and Cajun seasoning.
• In another bowl, whisk together buttermilk, eggs, and melted butter.
• Pour wet ingredients into dry ingredients and mix until just combined.
• Fold in diced bell peppers and green onions.
• Divide batter into muffin cups and bake for 18–22 minutes until golden brown.
• Cool slightly before serving.

Cornmeal provides a tender, slightly sweet base.

Cajun seasoning, bell peppers, and green onions add spice, freshness, and flavor.

These muffins are comforting, aromatic, and perfect for fall sides or snacks.

Cajun Sausage and Potato Skillet

This Cajun sausage and potato skillet is hearty, flavorful, and perfect for fall breakfasts or dinners.

Smoky sausage, crispy potatoes, and bell peppers combine with bold Cajun spices for a zesty one-pan meal.

It’s quick to prepare, satisfying, and ideal for cozy autumn evenings.

Every bite is savory, spicy, and full of comforting fall flavors.

Ingredients:

• 1 lb smoked sausage, sliced
• 4 medium potatoes, diced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup chopped onions
• 3 garlic cloves, minced
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Heat olive oil in a large skillet over medium heat.
• Add diced potatoes and cook for 10–12 minutes until starting to crisp.
• Stir in onions, bell peppers, and garlic, cooking until softened.
• Add sausage and Cajun seasoning, stirring to coat everything evenly.
• Cook an additional 8–10 minutes until potatoes are tender and sausage is browned.
• Garnish with fresh parsley and serve hot.

Potatoes provide hearty, comforting texture and substance.

Sausage and Cajun seasoning add bold, zesty flavor that fills the kitchen with warmth.

This skillet is flavorful, satisfying, and perfect for autumn meals.

Cajun Blackened Salmon

This Cajun blackened salmon is tender, flaky, and packed with bold, smoky flavors.

A blend of paprika, cayenne, garlic powder, and herbs creates a spicy crust that sears beautifully in a hot skillet.

It’s perfect for fall dinners, offering a quick yet flavorful meal that pairs well with roasted vegetables or rice.

Every bite is zesty, aromatic, and full of autumn-inspired Cajun heat.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon Cajun seasoning
• 1 teaspoon garlic powder
• ½ teaspoon cayenne pepper
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

• In a small bowl, mix paprika, Cajun seasoning, garlic powder, cayenne, salt, and pepper.
• Rub salmon fillets evenly with olive oil and coat with the spice mixture.
• Heat a large skillet over medium-high heat and sear salmon for 3–4 minutes per side until cooked through.
• Serve hot with roasted vegetables or rice.

Salmon provides a tender, flavorful protein with a mild natural flavor.

The Cajun spice crust adds heat, smokiness, and aromatic depth.

This dish is quick, vibrant, and perfect for fall dinners

Cajun Red Beans and Rice

This classic Cajun dish features tender red beans simmered with smoky sausage and aromatic vegetables.

Bell peppers, onions, celery, and garlic create a flavorful base for the beans.

Cajun seasoning adds warmth, depth, and a touch of heat, making it perfect for cozy fall meals.

Every bite is hearty, comforting, and infused with traditional Louisiana flavors.

Ingredients:

• 1 lb dried red beans, soaked overnight
• 1 lb Andouille sausage, sliced
• 1 cup chopped onions
• ½ cup chopped celery
• ½ cup chopped bell peppers
• 3 garlic cloves, minced
• 1 teaspoon Cajun seasoning
• 1 teaspoon smoked paprika
• 4 cups chicken broth
• 2 bay leaves
• Cooked white rice for serving
• Salt and pepper to taste

Instructions:

• In a large pot, sauté sausage until browned.
• Add onions, celery, bell peppers, and garlic; cook until softened.
• Stir in Cajun seasoning and smoked paprika.
• Add soaked red beans, chicken broth, and bay leaves.
• Simmer for 1–2 hours until beans are tender, stirring occasionally.
• Remove bay leaves, adjust seasoning, and serve over cooked rice.

Red beans provide hearty texture and protein.

Sausage and Cajun spices create a rich, smoky, and aromatic flavor profile.

This dish is comforting, filling, and perfect for autumn meals.

Cajun Spiced Roasted Cauliflower

This roasted cauliflower is tender, slightly caramelized, and coated with bold Cajun spices.

Olive oil, smoked paprika, garlic powder, and cayenne create a warm, zesty flavor perfect for fall sides.

It’s an easy, flavorful addition to dinner plates or holiday spreads.

Every bite is aromatic, crispy, and infused with the smoky heat of Cajun seasoning.

Ingredients:

• 1 large head cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Toss cauliflower florets with olive oil, Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.
• Spread evenly on the baking sheet.
• Roast for 20–25 minutes until golden and tender, stirring halfway through.
• Garnish with fresh parsley and serve hot.

Cauliflower provides a mild, tender base for the bold spices.

Cajun seasoning adds smoky, zesty warmth that enhances the vegetable.

This side dish is flavorful, easy to prepare, and perfect for fall meals.

Cajun Beef and Vegetable Stew

This hearty Cajun beef stew features tender chunks of beef simmered with root vegetables in a spicy, flavorful broth.

Carrots, potatoes, and bell peppers absorb the Cajun spices, creating a comforting autumn meal.

It’s perfect for chilly evenings or weekend family dinners.

Every spoonful is rich, aromatic, and packed with robust fall flavors.

Ingredients:

• 2 lbs beef stew meat, cubed
• 2 tablespoons olive oil
• 1 cup chopped onions
• 1 cup chopped carrots
• 1 cup diced potatoes
• 1 cup chopped bell peppers
• 3 garlic cloves, minced
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 4 cups beef broth
• 1 bay leaf
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large pot and brown beef cubes on all sides.
• Add onions, carrots, potatoes, bell peppers, and garlic; sauté until slightly softened.
• Stir in Cajun seasoning and smoked paprika.
• Add beef broth and bay leaf, bring to a boil, then simmer for 1–2 hours until beef is tender.
• Adjust seasoning and remove bay leaf before serving.

Beef provides hearty, rich protein for a filling stew.

Cajun spices and vegetables create depth, warmth, and autumnal flavor.

This stew is comforting, flavorful, and ideal for fall dinners.

Cajun Jambalaya

This Cajun jambalaya is a one-pot dish packed with rice, chicken, sausage, and bold spices.

Onions, celery, bell peppers, and garlic create a flavorful base, while Cajun seasoning adds heat and smokiness.

It’s perfect for family dinners or entertaining guests with a taste of Louisiana in fall.

Every bite is hearty, aromatic, and full of traditional Cajun flavors.

Ingredients:

• 1 lb chicken thighs, cubed
• 1 lb Andouille sausage, sliced
• 1 cup chopped onions
• 1 cup chopped celery
• 1 cup chopped bell peppers
• 3 garlic cloves, minced
• 2 teaspoons Cajun seasoning
• 1 teaspoon smoked paprika
• 2 cups long-grain rice
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• In a large pot, sauté chicken and sausage until browned.
• Add onions, celery, bell peppers, and garlic; cook until softened.
• Stir in Cajun seasoning and smoked paprika.
• Add rice, chicken broth, and diced tomatoes.
• Bring to a boil, reduce heat, cover, and simmer for 20–25 minutes until rice is tender and liquid is absorbed.
• Adjust seasoning and garnish with fresh parsley before serving.

Chicken and sausage provide hearty protein and savory flavor.

Cajun spices and vegetables create warmth, depth, and a traditional southern taste.

This jambalaya is aromatic, satisfying, and perfect for fall feasts.

Cajun Turkey and Sweet Potato Skillet

This Cajun turkey and sweet potato skillet is hearty, colorful, and bursting with autumn flavors.

Ground turkey is cooked with diced sweet potatoes, bell peppers, and onions, then spiced with smoky Cajun seasoning.

It’s perfect for a quick fall dinner or a healthy, comforting weeknight meal.

Every bite combines protein, vegetables, and zesty spices for a filling, flavorful dish.

Ingredients:

• 1 lb ground turkey
• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup chopped onions
• 3 garlic cloves, minced
• 2 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a large skillet over medium heat.
• Sauté onions, bell peppers, and garlic until softened.
• Add ground turkey and cook until browned, breaking it apart.
• Stir in sweet potatoes, Cajun seasoning, smoked paprika, salt, and pepper.
• Cover and cook 10–15 minutes, stirring occasionally, until sweet potatoes are tender.
• Serve hot, garnished with fresh parsley if desired.

Sweet potatoes add natural sweetness and tender texture.

Cajun seasoning provides warmth, smokiness, and a zesty kick.

This skillet is colorful, hearty, and perfect for fall weeknight meals

Cajun Butternut Squash and Sausage Soup

This Cajun butternut squash and sausage soup is creamy, spicy, and perfect for chilly fall evenings.

Butternut squash, onions, and bell peppers simmer with Cajun-spiced sausage in a rich, flavorful broth.

It’s ideal for a comforting weeknight dinner or a cozy autumn starter.

Every spoonful is hearty, aromatic, and full of bold Cajun flavor balanced with natural sweetness.

Ingredients:

• 1 lb Andouille sausage, sliced
• 1 medium butternut squash, peeled and cubed
• 1 cup chopped onions
• 1 cup chopped bell peppers
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 teaspoon Cajun seasoning
• ½ teaspoon smoked paprika
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Heat olive oil in a large pot over medium heat and sauté sausage until browned.
• Add onions, bell peppers, and garlic; cook until softened.
• Stir in Cajun seasoning and smoked paprika.
• Add butternut squash and chicken broth; bring to a boil, then simmer for 20–25 minutes until squash is tender.
• Use an immersion blender to partially blend the soup for a creamy texture.
• Adjust seasoning and garnish with fresh parsley before serving.

Butternut squash provides natural sweetness and creamy texture.

Cajun spices and sausage create warmth, smokiness, and hearty flavor.

This soup is comforting, flavorful, and perfect for autumn evenings.