15 Delicious Fall Chicken Breast Dinner Recipes to Try

Fall is the perfect season to enjoy comforting and flavorful chicken dinners.

Chicken breast is lean, versatile, and absorbs autumn-inspired spices and sauces beautifully.

From roasted vegetables to creamy sauces, these recipes are packed with seasonal flavors like apples, squash, cranberries, and warm spices.

These 15 fall chicken breast dinner recipes combine simplicity, elegance, and wholesome nutrition.

They are perfect for weeknight dinners, family gatherings, or special occasions during the crisp autumn months.

With these recipes, you can enjoy juicy, tender chicken in dishes that highlight the best of fall produce.

Whether baked, pan-seared, or slow-cooked, chicken breast can shine in a variety of hearty, satisfying meals.

Prepare to savor the flavors of autumn with these delicious and easy-to-make chicken breast dinners.

15 Delicious Fall Chicken Breast Dinner Recipes to Try

Fall chicken breast dinners are a delightful way to celebrate the season.

These 15 recipes showcase the versatility of chicken breast with autumn vegetables, fruits, and warm spices.

From hearty casseroles to elegant pan-seared dishes, each recipe offers a satisfying and flavorful meal.

They are perfect for family dinners, meal prep, or cozy evenings at home.

With these recipes, you can enjoy nutritious, wholesome, and comforting meals all season long.

Autumn flavors pair beautifully with tender chicken breast, making every dinner memorable and delicious.

These recipes will inspire you to cook seasonal meals that are both healthy and indulgent.

Apple Cider Glazed Chicken Breast

This apple cider glazed chicken breast is sweet, tangy, and full of autumn flavor.

Juicy chicken is pan-seared and finished with a rich apple cider glaze, creating a perfect balance of sweetness and savory notes.

It’s ideal for cozy fall dinners, family meals, or a special seasonal dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup apple cider
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 2 cloves garlic, minced
• ½ teaspoon cinnamon
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and sear chicken 5–6 minutes per side until golden.
2. In a small bowl, whisk together apple cider, Dijon mustard, maple syrup, garlic, and cinnamon.
3. Pour the mixture into the skillet and simmer for 5–7 minutes, spooning glaze over the chicken until fully cooked and caramelized.
4. Garnish with fresh thyme before serving and serve with roasted vegetables or mashed potatoes.

This apple cider glazed chicken is tender, juicy, and infused with warm fall flavors.

The combination of sweet apple cider, mustard, and cinnamon creates a comforting autumn meal.

It’s perfect for weeknight dinners or a festive fall gathering.

Roasted Chicken Breast with Butternut Squash and Sage

This roasted chicken breast is paired with caramelized butternut squash and aromatic sage for a true fall feast.

The squash roasts to a natural sweetness while the chicken remains juicy and flavorful.

It’s perfect for family dinners or a cozy autumn evening at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 cups butternut squash, cubed
• 2 tablespoons olive oil
• 1 teaspoon fresh sage, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• ½ teaspoon smoked paprika

Instructions:

1. Preheat oven to 400°F (200°C). Toss butternut squash with 1 tablespoon olive oil, garlic, sage, salt, and pepper. Spread on a baking sheet.
2. Rub chicken breasts with remaining olive oil, smoked paprika, salt, and pepper. Place alongside squash on the sheet.
3. Roast for 25–30 minutes, turning chicken halfway, until cooked through and squash is tender.
4. Serve chicken alongside roasted squash with extra sage sprinkled on top.

This roasted chicken and butternut squash dish is hearty, flavorful, and perfect for autumn.

The tender chicken paired with naturally sweet squash makes it a cozy, satisfying meal.

It’s ideal for weekday dinners or seasonal celebrations.

Cranberry Orange Chicken Breast

This cranberry orange chicken breast features a tangy, fruity glaze that’s perfect for fall dinners.

Pan-seared chicken is finished with a sauce made from fresh cranberries, orange juice, and a touch of maple syrup.

It’s an elegant yet simple dish that’s perfect for a weeknight meal or festive occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh cranberries
• ½ cup orange juice
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme
• Salt and pepper, to taste

Instructions:

1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken 5–6 minutes per side until golden and cooked through.
2. In a small saucepan, combine cranberries, orange juice, maple syrup, and thyme. Cook over medium heat until cranberries burst and the sauce thickens.
3. Pour the cranberry-orange sauce over the cooked chicken and simmer for 2–3 minutes to meld flavors.
4. Serve immediately with roasted vegetables, rice, or mashed potatoes.

This cranberry orange chicken is juicy, tangy, and bursting with autumn flavors.

The tart cranberries and sweet orange glaze create a balanced, flavorful fall dinner.

It’s ideal for both casual dinners and special seasonal gatherings.

Honey Roasted Chicken Breast with Root Vegetables

This honey roasted chicken breast is juicy, tender, and paired with caramelized root vegetables.

The honey glaze adds a subtle sweetness that complements the earthy flavors of carrots, parsnips, and potatoes.

It’s perfect for cozy family dinners or a comforting autumn evening meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 carrots, sliced
• 2 parsnips, sliced
• 2 potatoes, cubed
• 3 tablespoons olive oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Toss carrots, parsnips, and potatoes with 2 tablespoons olive oil, rosemary, salt, and pepper. Spread on a baking sheet.
2. Rub chicken breasts with remaining olive oil, honey, garlic, salt, and pepper. Place on the baking sheet alongside the vegetables.
3. Roast for 25–30 minutes, turning chicken and vegetables halfway through, until chicken is cooked and vegetables are tender.
4. Serve chicken alongside roasted root vegetables, drizzling any pan juices over the top.

This honey roasted chicken and root vegetable dish is sweet, savory, and comforting.

The glaze enhances the natural flavors of both chicken and vegetables for a perfect autumn meal.

It’s ideal for weeknight dinners or family gatherings.

Garlic Herb Chicken Breast with Roasted Brussels Sprouts

This garlic herb chicken breast is tender, flavorful, and paired with caramelized Brussels sprouts.

Fresh herbs and garlic infuse the chicken with a savory aroma that perfectly complements fall vegetables.

It’s perfect for healthy autumn dinners or a simple yet elegant family meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups Brussels sprouts, halved
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat oven to 400°F (200°C). Toss Brussels sprouts with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet.
2. In a small bowl, combine remaining olive oil, garlic, thyme, rosemary, salt, and pepper. Rub mixture over chicken breasts.
3. Place chicken on the baking sheet alongside Brussels sprouts. Roast for 25–30 minutes until chicken is cooked and Brussels sprouts are tender and slightly caramelized.
4. Serve with lemon wedges for a fresh burst of flavor.

This garlic herb chicken with Brussels sprouts is savory, aromatic, and perfectly balanced.

The tender chicken and caramelized vegetables make it a wholesome fall dinner.

It’s ideal for weeknight meals or cozy family gatherings.

Maple Dijon Chicken Breast with Sweet Potatoes

This maple Dijon chicken breast is sweet, tangy, and full of autumn flavor.

The maple syrup and Dijon mustard glaze caramelizes in the oven, creating a rich and flavorful crust.

It’s perfect for cozy dinners, meal prep, or seasonal family meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 medium sweet potatoes, cubed
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet.
2. In a small bowl, mix remaining olive oil, maple syrup, Dijon mustard, garlic, salt, and pepper. Brush mixture over chicken breasts.
3. Place chicken on the baking sheet with sweet potatoes. Roast for 25–30 minutes, turning halfway, until chicken is cooked and sweet potatoes are tender.
4. Garnish with fresh thyme and serve immediately.

This maple Dijon chicken with sweet potatoes is sweet, tangy, and perfectly autumnal.

The caramelized glaze and tender chicken create a cozy, flavorful fall dinner.

It’s ideal for family meals, weeknight dinners, or seasonal gatherings.

Balsamic Glazed Chicken Breast with Roasted Vegetables

This balsamic glazed chicken breast is juicy, tangy, and packed with autumn flavor.

Roasted vegetables like carrots, bell peppers, and zucchini absorb the sweet and savory balsamic glaze.

It’s perfect for cozy weeknight dinners or a flavorful seasonal family meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups carrots, sliced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon maple syrup
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Toss vegetables with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet.
2. Mix balsamic vinegar, maple syrup, garlic, and remaining olive oil in a bowl. Brush mixture over chicken breasts.
3. Place chicken on the baking sheet with vegetables. Roast for 25–30 minutes, turning halfway through, until chicken is cooked and vegetables are tender.
4. Serve immediately with a drizzle of remaining glaze over chicken and vegetables.

This balsamic glazed chicken and roasted vegetables dish is tangy, sweet, and savory.

The combination of juicy chicken and caramelized vegetables makes it a hearty fall dinner.

It’s ideal for family meals or a cozy weeknight dinner.

Sage and Lemon Chicken Breast with Roasted Butternut Squash

This sage and lemon chicken breast is fragrant, juicy, and full of fall flavors.

Roasted butternut squash and a touch of fresh lemon enhance the natural flavors of the chicken.

It’s perfect for a healthy, cozy autumn dinner or a seasonal gathering.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 cups butternut squash, cubed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh sage, chopped
• Juice of 1 lemon
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Toss butternut squash with 1 tablespoon olive oil, garlic, sage, salt, and pepper. Spread on a baking sheet.
2. Rub chicken breasts with remaining olive oil, lemon juice, salt, and pepper. Place on the baking sheet with the squash.
3. Roast for 25–30 minutes, turning chicken halfway through, until cooked and squash is tender.
4. Serve immediately with a drizzle of fresh lemon juice over the chicken.

This sage and lemon chicken with roasted squash is fragrant, flavorful, and perfectly autumnal.

The tender chicken and naturally sweet squash make a wholesome fall dinner.

It’s ideal for cozy evenings or family meals.

Cranberry Balsamic Chicken Breast

This cranberry balsamic chicken breast is sweet, tangy, and bursting with fall flavors.

A sauce made from fresh cranberries, balsamic vinegar, and a touch of maple syrup perfectly complements juicy chicken breasts.

It’s perfect for a cozy dinner or an elegant seasonal meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh cranberries
• ¼ cup balsamic vinegar
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh rosemary, for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper and cook 5–6 minutes per side until golden and cooked through.
2. In a small saucepan, combine cranberries, balsamic vinegar, maple syrup, and garlic. Simmer for 5–7 minutes until cranberries burst and sauce thickens.
3. Pour cranberry balsamic sauce over chicken and simmer 2–3 minutes to blend flavors.
4. Garnish with fresh rosemary and serve with roasted vegetables or rice.

This cranberry balsamic chicken is juicy, tangy, and slightly sweet.

The sauce enhances the chicken with rich, autumn-inspired flavors.

It’s ideal for cozy dinners, festive meals, or seasonal gatherings.

Garlic Butter Chicken Breast with Roasted Fall Vegetables

This garlic butter chicken breast is tender, flavorful, and paired with roasted seasonal vegetables.

The rich garlic butter sauce infuses the chicken with savory goodness while vegetables roast to caramelized perfection.

It’s perfect for cozy fall dinners or a family-friendly meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups carrots, sliced
• 2 cups Brussels sprouts, halved
• 3 tablespoons olive oil
• 3 tablespoons vegan or regular butter
• 3 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Toss carrots and Brussels sprouts with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet.
2. Season chicken with salt and pepper. Heat remaining olive oil and 2 tablespoons butter in a skillet over medium heat. Sear chicken 5–6 minutes per side.
3. Transfer chicken to the baking sheet with vegetables. Dot remaining butter on top and roast for 20–25 minutes until cooked through.
4. Garnish with fresh parsley and serve immediately.

This garlic butter chicken with roasted vegetables is savory, rich, and comforting.

The tender chicken and caramelized veggies make it a hearty autumn dinner.

It’s perfect for weeknight meals or seasonal family dinners.

Maple Pecan Chicken Breast

This maple pecan chicken breast is sweet, nutty, and full of fall flavor.

A maple glaze coats the chicken while toasted pecans add crunch and richness.

It’s ideal for festive dinners or a cozy seasonal meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• ¼ cup maple syrup
• ½ cup chopped pecans, toasted
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Mix maple syrup, Dijon mustard, salt, and pepper in a small bowl.
2. Heat olive oil in a skillet over medium heat and sear chicken 4–5 minutes per side.
3. Brush chicken with maple mixture and top with toasted pecans.
4. Transfer skillet to oven and bake for 10–12 minutes until chicken is cooked through. Serve immediately.

This maple pecan chicken is sweet, nutty, and tender.

The glaze and pecans create a delightful autumn flavor profile.

It’s perfect for a seasonal dinner or festive family gathering.

Sage and Apple Chicken Breast Skillet

This sage and apple chicken breast skillet is savory, slightly sweet, and full of fall aromas.

Tender chicken is cooked with apples, onions, and fresh sage for a comforting autumn dish.

It’s perfect for weeknight dinners or a cozy family meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 apples, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon fresh sage, chopped
• Salt and pepper, to taste
• ½ teaspoon cinnamon

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper and cook 5–6 minutes per side until golden.
2. Remove chicken and sauté onions and apples with cinnamon and sage until soft.
3. Return chicken to the skillet and simmer 5–7 minutes until flavors meld and chicken is fully cooked.
4. Serve hot with pan sauce spooned over chicken and apples.

This sage and apple chicken skillet is tender, flavorful, and aromatic.

The sweet apples complement the savory chicken for a perfect fall meal.

It’s ideal for family dinners or a cozy seasonal feast.

Cranberry Walnut Chicken Breast

This cranberry walnut chicken breast is tangy, nutty, and full of autumn flavor.

A sweet and tart cranberry sauce pairs perfectly with crunchy toasted walnuts on tender, juicy chicken.

It’s perfect for festive dinners or a cozy fall meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup fresh cranberries
• ¼ cup chopped walnuts, toasted
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• Salt and pepper, to taste
• ½ teaspoon cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Heat olive oil in a skillet over medium heat and sear chicken 4–5 minutes per side.
2. In a small saucepan, combine cranberries, maple syrup, and cinnamon. Cook for 5–7 minutes until cranberries burst and sauce thickens.
3. Pour cranberry sauce over chicken and sprinkle with toasted walnuts.
4. Bake in oven for 8–10 minutes until chicken is fully cooked. Serve immediately.

This cranberry walnut chicken is tangy, sweet, and nutty.

The combination of cranberry sauce and walnuts creates a rich, flavorful fall dinner.

It’s perfect for family meals or seasonal gatherings.

Pumpkin Spice Chicken Breast

This pumpkin spice chicken breast is aromatic, tender, and uniquely autumn-inspired.

A subtle blend of pumpkin puree, warm spices, and olive oil creates a flavorful glaze that keeps chicken moist.

It’s ideal for cozy weeknight dinners or a special seasonal meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup pumpkin puree
• 1 tablespoon olive oil
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon paprika
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Mix pumpkin puree, olive oil, cinnamon, nutmeg, paprika, salt, and pepper in a bowl.
2. Brush chicken breasts generously with pumpkin spice mixture.
3. Bake chicken in oven for 25–30 minutes until fully cooked, basting once halfway through.
4. Serve hot with roasted vegetables or mashed potatoes.

This pumpkin spice chicken is flavorful, aromatic, and tender.

The warm spices and pumpkin glaze create a comforting autumn dinner.

It’s perfect for cozy weeknights or a seasonal family gathering.

Pomegranate Glazed Chicken Breast

This pomegranate glazed chicken breast is sweet, tangy, and vibrant with fall colors.

Juicy chicken breasts are coated with a rich pomegranate glaze and baked to perfection.

It’s ideal for elegant dinners, festive occasions, or a cozy autumn evening.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup pomegranate juice
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper, to taste
• Pomegranate seeds, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Mix pomegranate juice, maple syrup, olive oil, rosemary, salt, and pepper in a small bowl.
2. Brush chicken breasts with glaze and sear in a skillet 3–4 minutes per side over medium heat.
3. Transfer chicken to oven and bake for 10–12 minutes until cooked through.
4. Garnish with fresh pomegranate seeds and serve immediately.

This pomegranate glazed chicken is tangy, sweet, and visually stunning.

The glaze and seeds add depth and festive appeal to a simple autumn meal.

It’s perfect for family dinners or holiday gatherings.