15 Cozy Fall Chicken Crockpot Recipes to Warm Your Home

Fall is the perfect time to enjoy hearty, comforting meals that fill your home with warmth and flavor.

Chicken is a versatile protein that works beautifully in slow cooker recipes, allowing the flavors to meld together while you go about your day.

Using a crockpot makes mealtime effortless, especially during busy autumn weeks.

From savory stews to creamy casseroles and spiced chicken dishes, fall-inspired ingredients like apples, squash, sweet potatoes, and autumn herbs elevate classic chicken recipes.

In this article, we’ve gathered 15 fall chicken crockpot recipes that are easy to prepare, cozy, and perfect for seasonal dinners.

These recipes are designed to bring comfort, convenience, and delicious flavors to your fall table.

15 Cozy Fall Chicken Crockpot Recipes to Warm Your Home

Crockpot meals are ideal for busy fall days when you want hearty, flavorful dishes without the stress.

These 15 fall chicken crockpot recipes combine seasonal ingredients, aromatic spices, and slow-cooked tenderness for meals that your whole family will love.

From savory stews to sweet-and-spicy chicken dishes, these recipes are perfect for weeknight dinners, cozy gatherings, or meal prep.

By using your slow cooker, you can create delicious fall dinners with minimal effort and maximum flavor.

These recipes will help you embrace the season while enjoying comforting, home-cooked meals every day.

Slow Cooker Apple Cider Chicken

Tender chicken breasts simmer in sweet and tangy apple cider, infused with fall spices.

Caramelized onions and crisp apples add layers of flavor and texture.

A hint of cinnamon and nutmeg enhances the seasonal taste, making it perfect for autumn dinners.

This crockpot meal is easy to prepare, comforting, and fragrant, filling your home with inviting aromas.

Perfect for a weeknight dinner or a cozy family gathering.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup apple cider
• 1 medium onion, thinly sliced
• 2 apples, cored and sliced
• 2 cloves garlic, minced
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Salt and black pepper, to taste
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet and sear chicken breasts until lightly browned.
• Place chicken in the crockpot and add onions, apples, and garlic.
• Pour apple cider over the chicken and sprinkle with cinnamon, nutmeg, salt, and pepper.
• Cover and cook on low for 4–5 hours or until chicken is tender.
• Serve hot with roasted vegetables or mashed potatoes.

The apple cider infuses the chicken with a sweet and tangy flavor.

The combination of onions and apples adds natural sweetness and depth.

This dish is simple to prepare, comforting, and perfect for embracing cozy fall evenings.

Pumpkin Sage Slow Cooker Chicken

Juicy chicken thighs are cooked slowly with pumpkin puree and fragrant sage.

A touch of garlic and onion enhances the savory, autumnal flavor.

Creamy pumpkin sauce coats the chicken, making it rich, hearty, and perfect for cooler weather.

This dish pairs wonderfully with mashed potatoes, rice, or crusty bread.

It’s an easy and comforting meal for busy fall evenings.

Ingredients:

• 4 bone-in chicken thighs
• 1 cup pumpkin puree
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp fresh sage, chopped
• ½ cup chicken broth
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet and brown chicken thighs on both sides.
• Place chicken in the crockpot and add onion, garlic, and sage.
• Mix pumpkin puree with chicken broth and pour over chicken.
• Season with salt and pepper.
• Cover and cook on low for 4–5 hours until chicken is fully cooked and tender.
• Serve with your favorite side dishes.

The pumpkin puree creates a creamy, flavorful sauce for the chicken.

Fresh sage adds a fragrant, earthy flavor that complements the pumpkin.

This slow cooker meal is perfect for warming up during crisp fall evenings.

Cranberry Orange Slow Cooker Chicken

Sweet cranberries and zesty orange juice create a bright, autumn-inspired sauce for tender chicken.

Onions and garlic provide depth, while a touch of rosemary adds warmth.

The slow cooker allows the flavors to meld perfectly, producing juicy, flavorful chicken every time.

This dish is ideal for festive fall dinners or casual weeknight meals.

It pairs beautifully with roasted vegetables or fluffy rice.

Ingredients:

• 4 boneless chicken breasts
• 1 cup fresh cranberries
• ½ cup orange juice
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• 2 tbsp brown sugar
• Salt and pepper, to taste

Instructions:

• Place chicken in the crockpot and season with salt and pepper.
• Add chopped onions, garlic, cranberries, and rosemary.
• Pour orange juice over the chicken and sprinkle with brown sugar.
• Cover and cook on low for 4 hours until chicken is tender.
• Serve warm with your favorite side.

Cranberries and orange juice create a sweet-tart flavor that complements the chicken.

Brown sugar and rosemary add warmth and depth to the dish.

This slow cooker recipe is simple, festive, and perfect for fall entertaining.

Maple Dijon Slow Cooker Chicken

Maple syrup and Dijon mustard combine to create a sweet and tangy glaze for chicken.

Carrots and onions roast slowly in the sauce, adding natural sweetness and depth.

The chicken becomes tender and flavorful, soaking up all the fall-inspired flavors.

This dish is easy to prepare and ideal for busy weeknights.

It pairs well with roasted potatoes, rice, or a simple salad.

Ingredients:

• 4 boneless chicken thighs
• 3 tbsp maple syrup
• 2 tbsp Dijon mustard
• 1 small onion, sliced
• 2 carrots, sliced
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

• Place chicken in the crockpot and season with salt and pepper.
• Add sliced onions, carrots, and garlic.
• In a bowl, mix maple syrup and Dijon mustard, then pour over chicken.
• Cover and cook on low for 4–5 hours until chicken is tender.
• Serve warm with sides of choice.

The maple Dijon glaze creates a rich, flavorful coating for the chicken.

Carrots and onions add natural sweetness and autumnal texture.

This slow cooker meal is comforting, easy, and perfect for fall dinners.

Butternut Squash and Chicken Crockpot Stew

Tender chicken simmers with cubed butternut squash and carrots in a savory broth.

Onions, garlic, and thyme enhance the fall-inspired flavors.

The slow cooking method ensures the chicken is juicy and the vegetables are soft yet flavorful.

This hearty stew is perfect for cool autumn evenings and family dinners.

Serve with crusty bread or over rice for a complete meal.

Ingredients:

• 4 boneless chicken breasts, cubed
• 2 cups butternut squash, cubed
• 2 carrots, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 tsp fresh thyme
• Salt and pepper, to taste

Instructions:

• Place chicken cubes, butternut squash, carrots, onion, and garlic in the crockpot.
• Pour chicken broth over the ingredients and add thyme.
• Season with salt and pepper.
• Cover and cook on low for 5–6 hours until chicken and vegetables are tender.
• Serve hot with crusty bread or rice.

This stew combines tender chicken with sweet and savory vegetables.

Thyme adds an earthy, aromatic note that enhances the fall flavors.

It’s a hearty, comforting dish that is perfect for chilly autumn nights

Honey Garlic Fall Chicken

Tender chicken thighs cook slowly in a savory-sweet honey garlic sauce.

Carrots and onions roast alongside the chicken, soaking up all the flavors.

A touch of soy sauce adds depth and umami, while garlic provides aromatic warmth.

This crockpot meal is easy, comforting, and perfect for autumn weeknights.

It pairs beautifully with mashed potatoes, rice, or roasted vegetables.

Ingredients:

• 4 chicken thighs
• 3 tbsp honey
• 2 tbsp soy sauce
• 3 cloves garlic, minced
• 2 carrots, sliced
• 1 small onion, chopped
• Salt and pepper, to taste

Instructions:

• Place chicken, carrots, and onions in the crockpot.
• In a small bowl, mix honey, soy sauce, and minced garlic.
• Pour sauce over the chicken and vegetables.
• Cover and cook on low for 4–5 hours until chicken is tender.
• Serve warm with your preferred side dishes.

Honey and garlic create a rich, sweet-savory glaze for the chicken.

Vegetables soak up the sauce, adding natural sweetness and depth.

This dish is easy, comforting, and perfect for busy fall evenings.

Slow Cooker Lemon Herb Chicken

Juicy chicken breasts are infused with fresh lemon juice, rosemary, and thyme.

Garlic and onions add savory depth to the aromatic broth.

The slow cooker ensures the chicken stays tender while absorbing all flavors.

This recipe is light yet flavorful, ideal for fall dinners.

It pairs well with roasted vegetables, quinoa, or mashed potatoes.

Ingredients:

• 4 boneless chicken breasts
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 1 small onion, sliced
• 1 tsp fresh rosemary
• 1 tsp fresh thyme
• ½ cup chicken broth
• Salt and pepper, to taste

Instructions:

• Place chicken in the crockpot and season with salt and pepper.
• Add onion, garlic, rosemary, and thyme.
• Pour lemon juice and chicken broth over the chicken.
• Cover and cook on low for 4 hours until chicken is fully cooked.
• Serve warm with sides of your choice.

Lemon juice and fresh herbs create a bright, aromatic flavor profile.

Slow cooking keeps the chicken tender and juicy.

This dish is a light, flavorful, and easy fall dinner option.

Spicy Autumn Chicken Stew

Tender chicken thighs simmer with sweet potatoes, bell peppers, and fall spices.

Paprika and cumin add warmth, while garlic and onions enhance savory depth.

This hearty crockpot stew is perfect for chilly fall evenings and family dinners.

It’s easy to prepare and full of rich, layered flavors.

Serve with rice, quinoa, or crusty bread for a complete meal.

Ingredients:

• 4 chicken thighs
• 1 sweet potato, cubed
• 1 bell pepper, chopped
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tsp paprika
• ½ tsp cumin
• 2 cups chicken broth
• Salt and pepper, to taste

Instructions:

• Place chicken, sweet potato, bell pepper, onion, and garlic in the crockpot.
• Sprinkle paprika, cumin, salt, and pepper over the ingredients.
• Pour chicken broth into the crockpot.
• Cover and cook on low for 5 hours until chicken and vegetables are tender.
• Serve warm with sides of your choice.

The fall spices add warmth and depth to the stew.

Sweet potatoes provide natural sweetness, balancing the savory chicken.

This hearty stew is perfect for cozy, flavorful autumn dinners.

Maple Dijon Chicken and Vegetables

Chicken thighs are slow-cooked with a sweet maple Dijon glaze.

Carrots, potatoes, and onions roast in the sauce, absorbing its rich flavor.

The combination of sweetness from maple syrup and tang from Dijon mustard enhances the dish.

It’s a simple, flavorful meal that’s perfect for fall weeknights.

Serve with rice, pasta, or bread to soak up the sauce.

Ingredients:

• 4 chicken thighs
• 3 tbsp maple syrup
• 2 tbsp Dijon mustard
• 2 carrots, sliced
• 2 potatoes, cubed
• 1 small onion, chopped
• Salt and pepper, to taste

Instructions:

• Place chicken, carrots, potatoes, and onions in the crockpot.
• In a bowl, mix maple syrup and Dijon mustard.
• Pour the mixture over the chicken and vegetables.
• Cover and cook on low for 4–5 hours until chicken is tender.
• Serve warm with sides of choice.

Maple syrup and Dijon mustard create a sweet-tangy glaze for the chicken.

Vegetables absorb the sauce, enhancing the overall flavor of the dish.

This slow cooker meal is comforting, flavorful, and perfect for fall.

Apple Rosemary Chicken Crockpot

Chicken breasts cook with sliced apples, rosemary, and onions for a sweet-savory flavor.

A touch of garlic enhances the fall-inspired aroma.

The crockpot allows the flavors to meld while keeping the chicken tender and juicy.

This recipe is perfect for family dinners or casual fall gatherings.

Serve with mashed potatoes or roasted vegetables for a complete meal.

Ingredients:

• 4 boneless chicken breasts
• 2 apples, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• ½ cup chicken broth
• Salt and pepper, to taste

Instructions:

• Place chicken, apples, onions, and garlic in the crockpot.
• Sprinkle rosemary, salt, and pepper over the ingredients.
• Pour chicken broth over the chicken.
• Cover and cook on low for 4–5 hours until chicken is tender.
• Serve hot with sides of your choice.

Apples and rosemary create a sweet-savory flavor that enhances the chicken.

Slow cooking ensures the chicken is juicy and full of fall-inspired flavor.

This dish is easy, comforting, and perfect for autumn dinners with family or friends.

Butternut Squash and Chicken Chili

Tender chicken cooks slowly with butternut squash, black beans, and tomatoes, creating a hearty autumn chili.

Cumin, paprika, and a touch of cinnamon give warmth and depth to the dish.

The slow cooker allows the flavors to meld, producing juicy chicken and rich, flavorful vegetables.

This chili is perfect for cozy dinners and fall gatherings.

Serve with cornbread or rice for a complete meal.

Ingredients:

• 4 boneless chicken breasts, cubed
• 2 cups butternut squash, cubed
• 1 can black beans, drained
• 1 can diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• ¼ tsp cinnamon
• Salt and pepper, to taste

Instructions:

• Place chicken, butternut squash, black beans, tomatoes, onion, and garlic in the crockpot.
• Add cumin, paprika, cinnamon, salt, and pepper.
• Stir to combine and cover.
• Cook on low for 5–6 hours until chicken and squash are tender.
• Serve hot with cornbread or rice.

Butternut squash adds natural sweetness that balances the savory chicken.

Warm spices create a comforting, autumn-inspired flavor profile.

This chili is hearty, easy to prepare, and perfect for fall evenings.

Slow Cooker Chicken with Pears and Thyme

Juicy chicken simmers with fresh pears, onions, and aromatic thyme for a fall-inspired meal.

A hint of garlic and apple cider adds sweetness and depth.

The slow cooker makes the chicken tender while melding all flavors perfectly.

This recipe is simple, flavorful, and ideal for weeknight dinners.

Serve with roasted vegetables or mashed potatoes for a complete autumn meal.

Ingredients:

• 4 boneless chicken breasts
• 2 pears, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tsp fresh thyme
• ½ cup apple cider
• Salt and pepper, to taste

Instructions:

• Place chicken, pears, onion, and garlic in the crockpot.
• Sprinkle thyme, salt, and pepper over the ingredients.
• Pour apple cider over the chicken.
• Cover and cook on low for 4–5 hours until tender.
• Serve warm with sides of choice.

Pears add a naturally sweet element that complements savory chicken.

Thyme and apple cider enhance the autumn flavor profile.

This slow cooker dish is comforting, easy, and perfect for fall dinners.

Spiced Sweet Potato Chicken

Chicken cooks with sweet potatoes, carrots, and a blend of fall spices in this hearty crockpot meal.

Cinnamon, paprika, and garlic create a warm, cozy flavor profile.

The slow cooking process ensures tender chicken and flavorful vegetables.

This dish is ideal for family dinners or casual fall gatherings.

Serve with rice or crusty bread for a complete autumn meal.

Ingredients:

• 4 chicken thighs
• 2 sweet potatoes, cubed
• 2 carrots, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• ½ tsp cinnamon
• 2 cups chicken broth
• Salt and pepper, to taste

Instructions:

• Place chicken, sweet potatoes, carrots, onion, and garlic in the crockpot.
• Sprinkle paprika, cinnamon, salt, and pepper over the ingredients.
• Pour chicken broth into the crockpot.
• Cover and cook on low for 5–6 hours until chicken and vegetables are tender.
• Serve hot.

Sweet potatoes add natural sweetness that balances the savory chicken.

Warm spices create an aromatic, fall-inspired flavor profile.

This dish is hearty, comforting, and perfect for chilly autumn evenings.

Maple Apple Chicken

Chicken thighs cook in a sweet and tangy maple-apple sauce, perfect for fall.

Onions and garlic add depth, while fresh rosemary enhances the flavor.

The slow cooker ensures juicy, tender chicken and flavorful sauce.

This recipe is easy to prepare and ideal for weeknight dinners.

Serve with mashed potatoes or roasted vegetables for a complete meal.

Ingredients:

• 4 chicken thighs
• 2 apples, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• ¼ cup maple syrup
• 1 tsp fresh rosemary
• Salt and pepper, to taste

Instructions:

• Place chicken, apples, onion, and garlic in the crockpot.
• Pour maple syrup over the ingredients.
• Sprinkle rosemary, salt, and pepper on top.
• Cover and cook on low for 4–5 hours until chicken is tender.
• Serve warm with sides of your choice.

Maple syrup and apples create a sweet, fall-inspired flavor.

Rosemary adds a fragrant, earthy note that complements the dish.

This slow cooker meal is simple, flavorful, and perfect for cozy autumn dinners.

Creamy Autumn Chicken and Mushrooms

Tender chicken cooks with mushrooms, onions, and carrots in a creamy, savory sauce.

Thyme and garlic enhance the autumn flavors, while slow cooking makes the chicken juicy.

This crockpot meal is hearty, comforting, and perfect for fall weeknights.

Serve with rice, noodles, or crusty bread for a complete meal.

It’s easy, flavorful, and full of seasonal ingredients.

Ingredients:

• 4 chicken breasts
• 1 cup mushrooms, sliced
• 2 carrots, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp fresh thyme
• ½ cup heavy cream
• 1 cup chicken broth
• Salt and pepper, to taste

Instructions:

• Place chicken, mushrooms, carrots, onion, and garlic in the crockpot.
• Add thyme, salt, and pepper.
• Pour chicken broth over the ingredients.
• Cover and cook on low for 4–5 hours.
• Stir in heavy cream before serving.
• Serve warm over rice or noodles.

Cream and mushrooms create a rich, savory autumn sauce.

Thyme and garlic enhance the cozy fall flavors.

This dish is comforting, easy, and perfect for family dinners during autumn.