15 Quick Fall Chicken Instant Pot Recipes to Cozy Evenings

Fall is the perfect season for warm, comforting meals that are easy to prepare.

Chicken is a versatile and wholesome ingredient that works beautifully in Instant Pot recipes, saving time while delivering rich flavors.

From hearty stews and creamy casseroles to savory one-pot meals, the Instant Pot allows you to create flavorful fall dinners in a fraction of the time.

These 15 fall chicken Instant Pot recipes highlight seasonal ingredients such as butternut squash, apples, sweet potatoes, mushrooms, and warm spices like cinnamon, sage, and rosemary.

Whether you’re hosting family dinners, preparing weeknight meals, or meal prepping for busy days, these recipes provide convenience without sacrificing flavor.

Each dish is designed to capture the cozy essence of autumn while keeping cooking stress-free and efficient.

Get ready to discover comforting, hearty, and delicious fall chicken meals that will become family favorites.

15 Quick Fall Chicken Instant Pot Recipes to Cozy Evenings

Instant Pot recipes are perfect for fall, delivering comforting, flavorful chicken dishes with minimal effort.

These 15 fall chicken recipes showcase the best of seasonal produce and warming spices, creating meals that are both satisfying and nourishing.

From creamy one-pot dinners to savory stews and autumn-inspired casseroles, each recipe provides convenience, flavor, and comfort.

They’re ideal for busy weeknights, casual gatherings, or cozy weekend meals.

With these recipes, you can enjoy the tastes of fall without spending hours in the kitchen, bringing warmth and seasonal flavors to your table.

Instant Pot Apple and Sage Chicken

This fall-inspired chicken recipe features tender chicken thighs cooked with crisp apples and fresh sage.

The combination of sweet apples, savory herbs, and a touch of cinnamon creates a warm, cozy flavor perfect for autumn dinners.

It’s quick, easy, and ideal for weeknight meals or family gatherings.

Every bite delivers succulent chicken with a subtle balance of sweet and savory notes.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 apples, peeled, cored, and sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon fresh sage, chopped
• ½ teaspoon cinnamon
• Salt and black pepper, to taste

Instructions:

1. Set the Instant Pot to sauté and heat olive oil. Sear chicken thighs for 2–3 minutes per side until lightly browned.
2. Remove chicken and set aside. Add onion and garlic to the pot, sautéing until softened.
3. Stir in apple slices, sage, and cinnamon. Return chicken to the pot and pour in chicken broth.
4. Close the lid and set the Instant Pot to high pressure for 10 minutes. Allow natural release for 5 minutes, then quick release.
5. Serve hot with roasted vegetables or mashed potatoes.

This dish is tender, flavorful, and perfectly balanced between sweet and savory.

Apples and sage infuse the chicken with autumn warmth and aroma.

It’s a simple yet elegant fall meal that’s perfect for family dinners.

A cozy, comforting dish that captures the flavors of the season.

Instant Pot Butternut Squash and Chicken Stew

This creamy chicken stew combines tender chicken, roasted butternut squash, and hearty fall vegetables.

Carrots, celery, and onion add depth, while a touch of thyme and rosemary bring aromatic warmth.

It’s ideal for a comforting dinner on chilly fall evenings.

The stew is rich, hearty, and full of seasonal flavors that delight the senses.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cubed
• 2 cups butternut squash, peeled and diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 3 cups chicken broth
• 1 teaspoon fresh thyme
• 1 teaspoon fresh rosemary
• 2 tablespoons olive oil
• Salt and black pepper, to taste

Instructions:

1. Set the Instant Pot to sauté mode and heat olive oil. Add onion, garlic, carrots, and celery, cooking until slightly softened.
2. Stir in chicken cubes and sear for 3–4 minutes until lightly browned.
3. Add butternut squash, chicken broth, thyme, rosemary, salt, and pepper. Stir to combine.
4. Close the lid and set the Instant Pot to high pressure for 8 minutes. Perform a quick release when done.
5. Serve hot with crusty bread or over rice for a complete meal.

This stew is rich, flavorful, and full of fall comfort.

Butternut squash adds natural sweetness while herbs enhance depth and aroma.

It’s a simple one-pot meal that’s perfect for busy weeknights.

A warm, satisfying dish that embodies the essence of autumn cooking.

Instant Pot Honey Garlic Chicken with Sweet Potatoes

This sweet and savory chicken recipe features honey, garlic, and tender sweet potatoes.

The honey glaze caramelizes slightly during cooking, infusing the chicken with rich autumn flavor.

It’s perfect for an easy weeknight dinner or a casual fall dinner party.

Every bite is juicy, flavorful, and complemented by the natural sweetness of roasted sweet potatoes.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 medium sweet potatoes, peeled and cubed
• 3 garlic cloves, minced
• ¼ cup honey
• 2 tablespoons soy sauce
• 1 cup chicken broth
• 1 tablespoon olive oil
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste

Instructions:

1. Set the Instant Pot to sauté and heat olive oil. Brown chicken thighs for 2–3 minutes per side.
2. Remove chicken and set aside. Add garlic to the pot and sauté for 1 minute.
3. Stir in chicken broth, honey, soy sauce, and smoked paprika. Return chicken and add sweet potato cubes.
4. Close the lid and set to high pressure for 10 minutes. Allow natural release for 5 minutes, then quick release.
5. Serve hot, drizzling remaining sauce over the chicken and sweet potatoes.

This dish is sweet, savory, and perfectly balanced with a hint of smokiness.

Sweet potatoes complement the honey garlic glaze for a comforting autumn meal.

It’s a simple, flavorful one-pot dinner ideal for busy weeknights.

A cozy and delicious dish that captures the flavors of fall effortlessly.

Instant Pot Maple Dijon Chicken with Carrots

This fall chicken recipe features tender chicken breasts glazed with a sweet maple-Dijon sauce.

Carrots add natural sweetness and texture, creating a well-balanced, comforting meal.

It’s quick, easy, and perfect for weeknight dinners or casual fall gatherings.

Every bite delivers a harmony of sweet, tangy, and savory flavors that warm the senses.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 large carrots, sliced
• 3 garlic cloves, minced
• ¼ cup maple syrup
• 2 tablespoons Dijon mustard
• 1 cup chicken broth
• 1 tablespoon olive oil
• ½ teaspoon thyme
• Salt and black pepper, to taste

Instructions:

1. Set the Instant Pot to sauté mode and heat olive oil. Sear chicken breasts for 2–3 minutes per side until golden brown.
2. Remove chicken and set aside. Sauté garlic in the pot for 1 minute.
3. Stir in maple syrup, Dijon mustard, chicken broth, thyme, salt, and pepper. Return chicken and add carrots.
4. Close the lid and set the Instant Pot to high pressure for 8 minutes. Perform a quick release when done.
5. Serve hot, drizzling sauce over chicken and carrots.

The maple-Dijon glaze adds a rich, sweet, and tangy flavor to the chicken.

Carrots absorb the sauce, creating a tender and flavorful side.

It’s an elegant yet simple one-pot meal perfect for autumn evenings.

A cozy, flavorful dish that highlights the tastes of fall effortlessly

Instant Pot Chicken and Mushroom Risotto

This creamy risotto combines tender chicken, earthy mushrooms, and arborio rice for a comforting fall dish.

Onions, garlic, and a splash of white wine enhance the richness and depth of flavor.

It’s ideal for weeknight dinners or a cozy weekend meal with family.

Every spoonful is creamy, savory, and packed with warm autumn flavors.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cubed
• 1 cup arborio rice
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 3 garlic cloves, minced
• 3 cups chicken broth
• ½ cup white wine (optional)
• 2 tablespoons olive oil
• ½ teaspoon thyme
• Salt and black pepper, to taste
• ¼ cup grated Parmesan cheese (optional)

Instructions:

1. Set the Instant Pot to sauté mode and heat olive oil. Sauté onion, garlic, and mushrooms until softened.
2. Add cubed chicken and cook until lightly browned. Stir in arborio rice.
3. Pour in chicken broth and white wine. Season with thyme, salt, and pepper.
4. Close the lid and set to high pressure for 7 minutes. Perform a quick release when done.
5. Stir in Parmesan cheese if desired and serve hot.

The mushrooms add earthiness while chicken provides protein and texture.

Arborio rice creates a creamy, comforting base that soaks up the flavors.

It’s a luxurious, yet simple one-pot fall meal for any occasion.

A warm, satisfying dish perfect for cozy autumn dinners.

Instant Pot Chicken, Sweet Potato, and Apple Curry

This fall-inspired curry combines chicken, sweet potatoes, and apples with aromatic spices.

Curry powder, cinnamon, and ginger create a warm, comforting, and slightly sweet flavor perfect for autumn.

It’s a one-pot meal that’s hearty, flavorful, and ideal for busy weeknights or family dinners.

Every bite delivers tender chicken, soft sweet potatoes, and lightly caramelized apples in a rich, spiced sauce.

Ingredients:

• 1 pound boneless, skinless chicken thighs, cubed
• 2 medium sweet potatoes, peeled and cubed
• 2 apples, peeled, cored, and diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon curry powder
• ½ teaspoon cinnamon
• 1 teaspoon ginger, grated
• 1 cup chicken broth
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• ½ cup coconut milk (optional)

Instructions:

1. Set the Instant Pot to sauté mode and heat olive oil. Sauté onion and garlic until softened.
2. Add chicken cubes and brown lightly on all sides.
3. Stir in sweet potatoes, apples, curry powder, cinnamon, ginger, and chicken broth.
4. Close the lid and set to high pressure for 10 minutes. Allow natural release for 5 minutes, then quick release.
5. Stir in coconut milk if desired and serve hot with rice or naan.

The combination of sweet potatoes and apples adds a natural sweetness to the spiced curry.

Chicken absorbs the flavors, creating a tender and aromatic dish.

It’s a comforting, fall-inspired one-pot meal packed with flavor.

A warm, cozy curry perfect for autumn dinners and family meals.

Instant Pot Lemon Herb Chicken with Root Vegetables

This fall-inspired chicken recipe features tender chicken breasts cooked with carrots, parsnips, and potatoes.

Fresh lemon juice and herbs like rosemary and thyme add bright, aromatic flavor that complements the hearty vegetables.

It’s perfect for weeknight dinners or a cozy family meal.

Every bite is juicy, flavorful, and filled with seasonal goodness.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 carrots, chopped
• 2 parsnips, chopped
• 2 potatoes, cubed
• 1 onion, chopped
• 3 garlic cloves, minced
• Juice of 1 lemon
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 tablespoon olive oil
• 1 cup chicken broth
• Salt and black pepper, to taste

Instructions:

1. Set the Instant Pot to sauté mode and heat olive oil. Sear chicken breasts for 2–3 minutes per side until golden.
2. Remove chicken and sauté onion and garlic until softened.
3. Add carrots, parsnips, potatoes, lemon juice, rosemary, thyme, and chicken broth. Return chicken to the pot.
4. Close the lid and set to high pressure for 10 minutes. Perform a quick release when done.
5. Serve hot, garnished with fresh herbs if desired.

The lemon and herbs brighten the rich flavors of the root vegetables.

Chicken remains tender while vegetables absorb savory, aromatic notes.

It’s a wholesome, comforting fall meal in one pot.

A hearty, flavorful dish perfect for cozy autumn dinners.

Instant Pot Chicken and Wild Rice Soup

This creamy chicken soup features tender chicken, hearty wild rice, and seasonal vegetables.

Carrots, celery, and onions add depth, while warm spices enhance the autumnal flavor.

It’s ideal for chilly evenings, lunch prep, or family dinners.

Every spoonful is nourishing, comforting, and packed with wholesome fall flavors.

Ingredients:

• 1 pound boneless, skinless chicken breasts, diced
• 1 cup wild rice, rinsed
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• Salt to taste

Instructions:

1. Set the Instant Pot to sauté mode and heat olive oil. Sauté onion, garlic, carrots, and celery until softened.
2. Add diced chicken and cook for 2–3 minutes.
3. Stir in wild rice, chicken broth, thyme, rosemary, salt, and pepper.
4. Close the lid and set to high pressure for 25 minutes. Perform a natural release for 10 minutes, then quick release.
5. Serve hot, optionally with a sprinkle of parsley or a squeeze of lemon.

The wild rice adds nutty texture and heartiness to the soup.

Chicken and vegetables create a flavorful, comforting base perfect for fall.

It’s a warming, nourishing one-pot meal for the entire family.

A cozy, satisfying soup that embodies autumn comfort.

Instant Pot BBQ Chicken with Autumn Vegetables

This fall chicken recipe features tender chicken thighs cooked in smoky barbecue sauce with root vegetables.

Sweet potatoes, carrots, and onions soak up the sauce, creating a flavorful, hearty dish.

It’s perfect for easy weeknight dinners or casual fall gatherings.

Every bite delivers tender, juicy chicken and richly flavored vegetables with a touch of sweetness and smokiness.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 sweet potatoes, cubed
• 2 carrots, chopped
• 1 onion, chopped
• ½ cup barbecue sauce
• 1 cup chicken broth
• 1 tablespoon olive oil
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste

Instructions:

1. Set the Instant Pot to sauté mode and heat olive oil. Brown chicken thighs for 2–3 minutes per side.
2. Remove chicken and sauté onion until softened.
3. Add sweet potatoes, carrots, smoked paprika, chicken broth, and barbecue sauce. Return chicken to the pot.
4. Close the lid and set to high pressure for 10 minutes. Allow natural release for 5 minutes, then quick release.
5. Serve hot, drizzling extra sauce over the chicken if desired.

The barbecue sauce adds sweet and smoky flavor that enhances the vegetables and chicken.

Sweet potatoes and carrots become tender and infused with sauce.

It’s a hearty, flavorful fall meal in one pot.

A comforting, easy dish perfect for weeknight dinners or family meals

Instant Pot Tuscan Chicken with Spinach and Sun-Dried Tomatoes

This Italian-inspired fall chicken dish features tender chicken breasts cooked with spinach, sun-dried tomatoes, and creamy sauce.

Garlic, Italian herbs, and a touch of cream create a rich, savory flavor perfect for autumn dinners.

It’s quick, easy, and ideal for weeknight meals or cozy family gatherings.

Every bite is creamy, flavorful, and infused with the warmth of fall-inspired ingredients.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach
• ½ cup sun-dried tomatoes, chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 cup chicken broth
• ¼ cup heavy cream
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil
• Salt and black pepper, to taste

Instructions:

1. Set the Instant Pot to sauté mode and heat olive oil. Sear chicken breasts for 2–3 minutes per side until golden.
2. Remove chicken and sauté onion and garlic until softened.
3. Add sun-dried tomatoes, spinach, chicken broth, Italian seasoning, salt, and pepper. Return chicken to the pot.
4. Close the lid and set to high pressure for 8 minutes. Perform a quick release when done.
5. Stir in heavy cream and serve hot with pasta, rice, or crusty bread.

Sun-dried tomatoes and spinach add vibrant flavor and nutrients.

The creamy sauce makes the chicken tender and indulgent.

It’s a comforting, flavorful fall meal ready in one pot.

A cozy, elegant dish perfect for family dinners or special occasions.

Instant Pot Chicken Chili with Butternut Squash

This fall chili features tender chicken, creamy butternut squash, and hearty beans with warming spices.

Chili powder, cumin, and smoked paprika create a flavorful, aromatic dish perfect for crisp autumn nights.

It’s hearty, comforting, and ideal for family dinners or casual gatherings.

Every bite delivers tender chicken, soft squash, and rich, spiced sauce that warms the soul.

Ingredients:

• 1 pound boneless, skinless chicken breasts, diced
• 2 cups butternut squash, peeled and cubed
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (28-ounce) can diced tomatoes
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• 1 cup chicken broth
• Salt and black pepper, to taste

Instructions:

1. Set the Instant Pot to sauté mode and heat olive oil. Sauté onion and garlic until softened.
2. Add diced chicken and cook until lightly browned.
3. Stir in butternut squash, black beans, diced tomatoes, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper.
4. Close the lid and set to high pressure for 10 minutes. Perform a quick release when done.
5. Serve hot with optional garnishes like shredded cheese, sour cream, or fresh cilantro.

Butternut squash adds sweetness and creamy texture that complements the chicken.

Spices create warmth and depth, making the chili perfect for fall evenings.

It’s a comforting, one-pot meal that’s hearty and flavorful.

A cozy, satisfying dish perfect for autumn dinners.

Instant Pot Honey Balsamic Chicken with Autumn Vegetables

This sweet and tangy chicken recipe features a honey-balsamic glaze with root vegetables like carrots and parsnips.

The glaze caramelizes slightly during cooking, enhancing flavor and aroma.

It’s perfect for quick weeknight dinners or a casual fall meal with family.

Every bite delivers tender chicken, flavorful vegetables, and a rich, slightly sweet sauce.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 carrots, chopped
• 2 parsnips, chopped
• 1 onion, chopped
• ¼ cup honey
• ¼ cup balsamic vinegar
• 1 cup chicken broth
• 1 tablespoon olive oil
• ½ teaspoon thyme
• Salt and black pepper, to taste

Instructions:

1. Set the Instant Pot to sauté mode and heat olive oil. Brown chicken thighs for 2–3 minutes per side.
2. Remove chicken and sauté onion until softened.
3. Add carrots, parsnips, honey, balsamic vinegar, chicken broth, thyme, salt, and pepper. Return chicken to the pot.
4. Close the lid and set to high pressure for 10 minutes. Allow natural release for 5 minutes, then quick release.
5. Serve hot, drizzling sauce over chicken and vegetables.

Honey and balsamic vinegar create a rich, sweet-tangy flavor.

Root vegetables absorb the sauce, making them tender and flavorful.

It’s a simple, comforting fall meal in one pot.

A warm, cozy dish perfect for family dinners or casual autumn nights.

Instant Pot Garlic Herb Chicken with Sweet Potatoes

This hearty fall recipe combines tender chicken thighs with sweet potatoes and a savory garlic-herb sauce.

Thyme, rosemary, and garlic create a warm, aromatic flavor perfect for cozy autumn dinners.

It’s easy to prepare, making it ideal for weeknight meals or family gatherings.

Every bite is juicy, flavorful, and infused with the natural sweetness of roasted sweet potatoes.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 medium sweet potatoes, peeled and cubed
• 3 garlic cloves, minced
• 1 onion, chopped
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 cup chicken broth
• 1 tablespoon olive oil
• Salt and black pepper, to taste

Instructions:

1. Set the Instant Pot to sauté mode and heat olive oil. Sear chicken thighs for 2–3 minutes per side until golden.
2. Remove chicken and sauté onion and garlic until softened.
3. Add sweet potatoes, rosemary, thyme, chicken broth, salt, and pepper. Return chicken to the pot.
4. Close the lid and set to high pressure for 10 minutes. Perform a quick release when done.
5. Serve hot, drizzling sauce over chicken and sweet potatoes.

Garlic and herbs enhance the natural flavors of chicken and vegetables.

Sweet potatoes absorb the sauce, creating a tender and comforting dish.

It’s a wholesome, one-pot meal perfect for fall evenings.

A warm, flavorful dish ideal for weeknight dinners or family meals

Instant Pot Creamy Pumpkin Chicken

This creamy fall chicken recipe features pumpkin puree, tender chicken, and warming spices.

Cinnamon, nutmeg, and sage enhance the rich, seasonal flavor, creating a cozy autumn dish.

It’s perfect for a comforting weeknight dinner or casual family gathering.

Every bite is creamy, flavorful, and infused with the natural sweetness of pumpkin.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cubed
• 1 cup pumpkin puree
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon sage
• ½ teaspoon cinnamon
• 1 cup chicken broth
• ¼ cup heavy cream
• 1 tablespoon olive oil
• Salt and black pepper, to taste

Instructions:

1. Set the Instant Pot to sauté mode and heat olive oil. Sauté onion and garlic until softened.
2. Add cubed chicken and cook until lightly browned.
3. Stir in pumpkin puree, chicken broth, sage, cinnamon, salt, and pepper.
4. Close the lid and set to high pressure for 10 minutes. Perform a quick release when done.
5. Stir in heavy cream and serve hot with rice or crusty bread.

Pumpkin adds natural sweetness and creamy texture to the dish.

Warm spices create a cozy, comforting autumn flavor.

It’s a rich, satisfying, and easy one-pot fall meal.

A flavorful, creamy dish that captures the essence of autumn.

Instant Pot Apple Cider Chicken with Roasted Vegetables

This fall-inspired chicken recipe features apple cider, tender chicken, and roasted autumn vegetables.

Carrots, parsnips, and apples combine with cider to create a sweet-savory flavor that’s perfect for the season.

It’s ideal for weeknight dinners, family meals, or casual fall gatherings.

Every bite is juicy, flavorful, and infused with the warmth of autumn flavors.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 carrots, chopped
• 2 parsnips, chopped
• 2 apples, peeled, cored, and sliced
• 1 onion, chopped
• 1 cup apple cider
• 1 tablespoon olive oil
• 1 teaspoon thyme
• Salt and black pepper, to taste

Instructions:

1. Set the Instant Pot to sauté mode and heat olive oil. Brown chicken thighs for 2–3 minutes per side.
2. Remove chicken and sauté onion until softened.
3. Add carrots, parsnips, apples, thyme, apple cider, salt, and pepper. Return chicken to the pot.
4. Close the lid and set to high pressure for 10 minutes. Allow natural release for 5 minutes, then quick release.
5. Serve hot, spooning sauce over chicken and vegetables.

Apple cider adds a subtle sweetness that complements the savory chicken and vegetables.

The combination of roasted vegetables and apples makes the dish tender and flavorful.

It’s a cozy, one-pot fall meal perfect for family dinners.

A comforting, autumn-inspired dish that’s simple and delicious.