Fall is the perfect season to indulge in rich, comforting, and chocolatey treats.
As the air turns crisp and the leaves change colors, desserts and snacks that combine chocolate with autumn flavors like pumpkin, cinnamon, apples, and nuts become irresistible.
Chocolate is versatile and pairs beautifully with seasonal spices, fruits, and even warm beverages.
From decadent cakes and brownies to cookies, truffles, and chocolate-drizzled apples, fall chocolate recipes bring warmth and indulgence to your kitchen.
These 15 fall chocolate recipes are perfect for cozy family gatherings, weekend baking, or holiday celebrations.
Whether you love fudgy desserts, chocolatey drinks, or creative autumn-inspired treats, there’s something here to satisfy every chocolate lover’s cravings.
Embrace the season with these sweet, indulgent, and festive chocolate recipes that highlight the best flavors of fall.
15 Irresistible Chocolate Recipes for Autumn
Fall chocolate recipes are the ultimate way to celebrate the season.
These 15 recipes combine the rich decadence of chocolate with autumn flavors like pumpkin, apples, nuts, and warming spices.
From quick treats to show-stopping desserts, they are perfect for cozy evenings, family gatherings, or festive celebrations.
Chocolate paired with seasonal ingredients creates indulgent, comforting, and memorable fall treats.
These recipes will inspire you to bake, sip, and savor chocolatey goodness all season long.
Whether you’re making cookies, brownies, cakes, or chocolate-drizzled snacks, these fall chocolate recipes are perfect for satisfying your sweet tooth.
Pumpkin Chocolate Swirl Brownies
These pumpkin chocolate swirl brownies are rich, fudgy, and bursting with autumn flavor.
The combination of deep chocolate and creamy pumpkin puree creates a moist and decadent dessert that’s perfect for fall gatherings.
A touch of cinnamon and nutmeg enhances the seasonal warmth, making every bite irresistible.
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup pumpkin puree
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
Instructions:
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
- Combine wet and dry ingredients and fold gently until combined.
- In a small bowl, mix pumpkin puree, cinnamon, and nutmeg.
- Drop spoonfuls of pumpkin mixture onto brownie batter and swirl with a knife.
- Bake 25–30 minutes, until a toothpick comes out mostly clean. Cool before slicing.
These pumpkin chocolate swirl brownies are fudgy, moist, and perfectly spiced.
The rich chocolate pairs beautifully with pumpkin for a cozy fall dessert.
They’re ideal for family gatherings, holiday treats, or weekend indulgence.
Chocolate Pecan Pumpkin Tart
This chocolate pecan pumpkin tart is rich, nutty, and irresistibly decadent.
A buttery chocolate crust holds a creamy pumpkin filling topped with toasted pecans and a drizzle of chocolate ganache.
It’s perfect for fall celebrations or a special dessert for autumn evenings.
Ingredients:
- 1 ½ cups chocolate cookie crumbs
- ¼ cup melted butter
- 1 ½ cups pumpkin puree
- ½ cup brown sugar
- 2 large eggs
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon vanilla extract
- ½ cup chopped pecans
- ¼ cup chocolate chips (for ganache)
- 2 tablespoons heavy cream
Instructions:
- Preheat oven to 350°F (175°C). Mix chocolate cookie crumbs with melted butter and press into a tart pan.
- In a bowl, whisk pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, and vanilla until smooth.
- Pour pumpkin mixture into crust and bake 25–30 minutes until set.
- Toast pecans in a dry skillet until fragrant and sprinkle over warm tart.
- For ganache, melt chocolate chips with heavy cream and drizzle over the tart.
- Allow to cool slightly before serving.
This chocolate pecan pumpkin tart is creamy, nutty, and decadently chocolatey.
The combination of pumpkin and chocolate makes it a perfect fall dessert.
It’s ideal for cozy dinners, holiday gatherings, or seasonal celebrations.
Spiced Chocolate Apple Crisp
This spiced chocolate apple crisp is warm, comforting, and perfectly autumnal.
Tender baked apples are layered with a chocolate-spiced oat topping that crisps beautifully in the oven.
A touch of cinnamon and nutmeg enhances the sweet, chocolatey flavor for a cozy dessert.
Ingredients:
- 4 medium apples, peeled and sliced
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- ½ cup rolled oats
- ¼ cup flour
- ¼ cup brown sugar
- 2 tablespoons cocoa powder
- 3 tablespoons butter, melted
- ½ teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Toss apple slices with sugar, cinnamon, nutmeg, and lemon juice. Spread in a baking dish.
- In a bowl, mix oats, flour, brown sugar, cocoa powder, melted butter, and vanilla until crumbly.
- Sprinkle oat mixture evenly over apples.
- Bake 30–35 minutes until apples are tender and topping is golden and crisp.
- Serve warm, optionally with a scoop of vanilla ice cream.
This spiced chocolate apple crisp is tender, sweet, and slightly crunchy.
The chocolate-spiced topping perfectly complements the baked apples for a cozy fall dessert.
It’s ideal for weeknight treats, family gatherings, or autumn celebrations.
Chocolate Pumpkin Cheesecake Bars
These chocolate pumpkin cheesecake bars are creamy, indulgent, and perfectly spiced for fall.
A chocolate crust holds a layer of pumpkin cheesecake, topped with a drizzle of chocolate for extra decadence.
They are perfect for holiday parties, weekend treats, or cozy autumn desserts.
Ingredients:
- 1 ½ cups chocolate cookie crumbs
- ¼ cup melted butter
- 8 oz cream cheese, softened
- ½ cup pumpkin puree
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 large egg
- ¼ cup chocolate chips, melted
Instructions:
- Preheat oven to 350°F (175°C). Mix chocolate cookie crumbs with melted butter and press into an 8×8-inch baking pan.
- In a bowl, beat cream cheese until smooth. Add pumpkin, sugar, cinnamon, nutmeg, and egg; mix until combined.
- Pour pumpkin cheesecake mixture over the crust and bake 25–30 minutes until set.
- Allow to cool, then drizzle melted chocolate over the top. Chill 1 hour before slicing.
These chocolate pumpkin cheesecake bars are rich, creamy, and perfectly spiced.
The combination of chocolate and pumpkin makes them an irresistible fall dessert.
They’re ideal for parties, holiday gatherings, or weekend indulgence.
Chocolate Caramel Pecan Tart
This chocolate caramel pecan tart is decadent, nutty, and perfect for autumn celebrations.
A buttery chocolate crust is filled with gooey caramel and topped with toasted pecans and a chocolate drizzle.
It’s ideal for holiday parties or a special fall dessert.
Ingredients:
- 1 ½ cups chocolate cookie crumbs
- ¼ cup melted butter
- 1 cup caramel sauce
- 1 cup chopped pecans, toasted
- ¼ cup chocolate chips, melted
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat oven to 350°F (175°C). Mix cookie crumbs with melted butter and press into a tart pan.
- Spread caramel sauce evenly over the crust. Sprinkle toasted pecans on top.
- Bake 10–12 minutes until pecans are fragrant and caramel is slightly set.
- Drizzle melted chocolate over the tart and sprinkle a pinch of salt. Allow to cool slightly before serving.
This chocolate caramel pecan tart is rich, gooey, and nutty.
The combination of chocolate, caramel, and pecans creates a decadent autumn treat.
It’s perfect for family gatherings, parties, or cozy fall desserts.
Mocha Chocolate Chip Cookies
These mocha chocolate chip cookies are soft, chewy, and infused with fall-inspired flavors.
A hint of espresso enhances the chocolate chips, creating a warm and slightly sophisticated taste.
They’re perfect for cozy afternoons, coffee breaks, or baking with family.
Ingredients:
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 1 cup chocolate chips
Instructions:
- Preheat oven to 350°F (175°C). In a bowl, whisk flour, baking soda, and salt.
- In another bowl, cream butter and sugars until light and fluffy. Beat in egg, vanilla, and espresso powder.
- Gradually mix in flour mixture, then fold in chocolate chips.
- Scoop dough onto a baking sheet and bake 10–12 minutes until edges are golden. Cool on a wire rack.
These mocha chocolate chip cookies are soft, chewy, and slightly spiced.
The espresso enhances the chocolate flavor, making them a perfect fall treat.
They’re ideal for cozy afternoons, baking with family, or enjoying with a warm beverage.
Chocolate Almond Butter Cups
These chocolate almond butter cups are creamy, nutty, and perfect for a fall-inspired treat.
Rich dark chocolate shells hold a smooth almond butter filling, creating a decadent and satisfying dessert.
They are ideal for Halloween, autumn gatherings, or a homemade candy treat.
Ingredients:
- 1 cup dark chocolate chips
- ½ cup almond butter
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions:
- Line a mini muffin tin with paper liners. Melt half the chocolate chips over a double boiler.
- Spoon a small amount of melted chocolate into each liner, covering the bottom. Chill 10 minutes.
- Mix almond butter with powdered sugar, vanilla, and salt. Spoon a layer of almond butter over chilled chocolate.
- Melt remaining chocolate and spoon over almond butter layer, sealing the cups. Chill 20–30 minutes before serving.
These chocolate almond butter cups are rich, creamy, and nutty.
They’re perfect for a homemade, indulgent fall treat.
The combination of chocolate and almond butter creates a satisfying seasonal snack.
Chocolate Pumpkin Lava Cakes
These chocolate pumpkin lava cakes are gooey, decadent, and perfectly spiced for fall.
Molten chocolate centers combine with pumpkin puree to create a warm, rich dessert that’s perfect for special occasions.
They’re ideal for holiday dinners, date nights, or cozy autumn indulgence.
Ingredients:
- 4 oz semisweet chocolate, chopped
- ¼ cup butter
- 2 tablespoons pumpkin puree
- ¼ cup granulated sugar
- 1 large egg
- 2 tablespoons all-purpose flour
- ¼ teaspoon cinnamon
- Pinch of salt
Instructions:
- Preheat oven to 375°F (190°C). Grease four ramekins and set aside.
- Melt chocolate and butter together until smooth.
- In a bowl, whisk egg, sugar, pumpkin puree, cinnamon, and salt. Fold in chocolate mixture and flour until combined.
- Divide batter evenly among ramekins and bake 12–14 minutes until edges are set but centers remain soft.
- Let cool 2 minutes, then invert onto plates and serve warm.
These chocolate pumpkin lava cakes are rich, gooey, and aromatic.
The pumpkin adds a subtle autumn flavor to the decadent chocolate center.
They’re perfect for fall dinners, date nights, or festive desserts.
Chocolate Maple Pecan Blondies
These chocolate maple pecan blondies are chewy, nutty, and sweetly spiced for fall.
Maple syrup enhances the flavor, while chopped pecans and chocolate chips add texture and indulgence.
They’re perfect for dessert bars, bake sales, or cozy weekend treats.
Ingredients:
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter, melted
- ½ cup brown sugar
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup chopped pecans
- ½ cup chocolate chips
Instructions:
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, mix melted butter, brown sugar, maple syrup, vanilla, and egg until smooth.
- Fold in dry ingredients, then stir in pecans and chocolate chips.
- Spread batter evenly in the pan and bake 20–25 minutes until golden and set. Cool before slicing.
These chocolate maple pecan blondies are chewy, nutty, and sweetly spiced.
The maple and pecans create a rich, autumn-inspired flavor profile.
They’re perfect for dessert bars, cozy treats, or fall gatherings.
Chocolate Cinnamon Swirl Cupcakes
These chocolate cinnamon swirl cupcakes are moist, fluffy, and perfectly spiced for fall.
A swirl of cinnamon sugar in rich chocolate batter creates a warm and aromatic treat.
They’re ideal for Halloween parties, autumn gatherings, or cozy weekend desserts.
Ingredients:
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, softened
- ½ cup granulated sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- ¼ cup milk
- 2 tablespoons cinnamon sugar
Instructions:
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a bowl, whisk flour, cocoa, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy. Beat in eggs and vanilla, then milk.
- Gradually mix in dry ingredients until smooth.
- Fill cupcake liners halfway with batter, sprinkle cinnamon sugar, and top with remaining batter. Swirl with a toothpick.
- Bake 18–20 minutes until a toothpick comes out clean. Cool before serving.
These chocolate cinnamon swirl cupcakes are moist, aromatic, and slightly spiced.
The cinnamon swirl adds a warm autumn flavor that complements the rich chocolate.
They’re perfect for fall parties, family treats, or cozy weekend baking.
Chocolate Hazelnut Fall Bark
This chocolate hazelnut fall bark is crunchy, nutty, and beautifully festive for autumn.
Dark chocolate is layered with toasted hazelnuts, dried cranberries, and a sprinkle of sea salt.
It’s ideal for gifting, holiday treats, or a simple seasonal snack.
Ingredients:
- 12 oz dark chocolate, chopped
- ½ cup toasted hazelnuts, chopped
- ¼ cup dried cranberries
- ¼ teaspoon sea salt
Instructions:
- Line a baking sheet with parchment paper. Melt dark chocolate in a double boiler until smooth.
- Pour melted chocolate onto prepared sheet and spread evenly.
- Sprinkle hazelnuts, dried cranberries, and sea salt over chocolate. Press gently.
- Chill in the refrigerator for 30–45 minutes until firm. Break into pieces and serve.
This chocolate hazelnut fall bark is crunchy, nutty, and slightly sweet.
The combination of chocolate, nuts, and cranberries makes it perfect for autumn snacking.
It’s ideal for gifting, holiday treats, or cozy seasonal indulgence.
Chocolate Chai Latte Brownies
These chocolate chai latte brownies are fudgy, aromatic, and perfect for fall.
A blend of chai spices like cinnamon, cardamom, and ginger enhances the deep chocolate flavor, creating a warm and comforting dessert.
They’re ideal for cozy afternoons, tea time, or autumn dessert tables.
Ingredients:
- ½ cup butter, melted
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ cup cocoa powder
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon cardamom
- Pinch of salt
Instructions:
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix melted butter, granulated sugar, and brown sugar until smooth. Beat in eggs and vanilla.
- In another bowl, whisk flour, cocoa, cinnamon, ginger, cardamom, and salt.
- Gradually fold dry ingredients into wet mixture until combined.
- Pour batter into pan and bake 20–25 minutes until edges are set. Cool before slicing.
These chocolate chai latte brownies are fudgy, aromatic, and warmly spiced.
The chai spices enhance the chocolate for a cozy fall dessert.
They’re perfect for afternoon treats, tea time, or seasonal dessert tables.
Chocolate Caramel Apple Cups
These chocolate caramel apple cups are sweet, gooey, and perfectly autumn-inspired.
Slices of crisp apples are dipped in rich chocolate and topped with a drizzle of homemade caramel.
They’re ideal for a festive snack, Halloween treat, or cozy fall dessert.
Ingredients:
- 2 medium apples, sliced
- 1 cup dark chocolate chips
- ¼ cup caramel sauce
- 1 teaspoon coconut oil (optional)
Instructions:
- Line a baking sheet with parchment paper. Melt chocolate chips with coconut oil over a double boiler until smooth.
- Dip apple slices halfway into melted chocolate and place on the parchment paper.
- Drizzle caramel sauce over the chocolate-coated apples.
- Chill in the refrigerator 15–20 minutes until chocolate sets. Serve immediately.
These chocolate caramel apple cups are sweet, crisp, and indulgent.
The combination of chocolate, caramel, and apples creates a perfect fall treat.
They’re ideal for family gatherings, festive snacks, or autumn celebrations.
Chocolate Pumpkin Latte Truffles
These chocolate pumpkin latte truffles are rich, creamy, and packed with fall flavor.
A smooth chocolate ganache is blended with pumpkin puree, coffee, and warming spices, then rolled into bite-sized truffles.
They’re perfect for gifting, dessert tables, or cozy autumn indulgence.
Ingredients:
- 8 oz dark chocolate, chopped
- ¼ cup heavy cream
- 2 tablespoons pumpkin puree
- 1 teaspoon instant coffee
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- Cocoa powder, for rolling
Instructions:
- Heat heavy cream until just simmering. Pour over chopped chocolate and stir until smooth.
- Mix in pumpkin puree, instant coffee, cinnamon, and nutmeg. Chill 1–2 hours until firm.
- Scoop small portions and roll into balls.
- Roll truffles in cocoa powder and store in the refrigerator until ready to serve.
These chocolate pumpkin latte truffles are creamy, spiced, and decadent.
The combination of chocolate, pumpkin, and coffee creates an indulgent autumn flavor.
They’re perfect for gifting, dessert tables, or cozy fall nights.
Chocolate Pecan Pie Bars
These chocolate pecan pie bars are gooey, nutty, and perfectly fall-inspired.
A buttery shortbread crust is topped with chocolate, caramel, and pecans for a rich, indulgent dessert.
They’re ideal for holiday gatherings, dessert buffets, or a cozy autumn treat.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup butter, softened
- ¼ cup sugar
- 1 cup pecans, chopped
- ½ cup chocolate chips
- ½ cup caramel sauce
- 1 large egg
- ¼ teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C). Mix flour, butter, sugar, and salt until crumbly. Press into a baking pan to form the crust.
- Bake 10–12 minutes until lightly golden. Remove from oven.
- Spread chocolate chips over crust, pour caramel sauce, and sprinkle chopped pecans evenly.
- Bake 15–18 minutes until set. Cool completely before slicing into bars.
These chocolate pecan pie bars are rich, gooey, and nutty.
The combination of chocolate, caramel, and pecans makes them a perfect fall dessert.
They’re ideal for family gatherings, holiday treats, or cozy autumn indulgence
