15 Delicious Cod Recipes You’ll Love

Autumn is the perfect season to enjoy comforting, flavorful meals that celebrate seasonal produce and cozy flavors.

One versatile and healthy ingredient that shines during fall is cod.

This mild, flaky fish pairs beautifully with warm spices, roasted vegetables, and autumnal fruits, making it ideal for everything from elegant weeknight dinners to festive gatherings.

In this blog, we’ve curated 15 fall cod recipes that combine sweet, savory, smoky, and spicy flavors, helping you bring the tastes of the season straight to your table.

From creamy pumpkin stews to sheet-pan meals, each recipe highlights the comforting essence of fall while keeping preparation simple and enjoyable.

15 Delicious Cod Recipes You’ll Love

Whether you’re craving a cozy one-pot stew, a crisp herb-crusted cod, or a festive dish with apples, cranberries, and warm spices, these 15 fall cod recipes have something for everyone.

They capture the richness of autumn flavors while keeping meals healthy, delicious, and satisfying.

Incorporate these recipes into your seasonal menu and enjoy the perfect balance of freshness, warmth, and creativity that only fall can offer.

Cod’s versatility ensures that your autumn dinners will always feel fresh, flavorful, and unforgettable.

Maple-Glazed Cod with Roasted Butternut Squash and Brussels Sprouts

A comforting fall dish, this maple-glazed cod balances the mild, flaky fish with sweet, caramelized butternut squash and nutty Brussels sprouts.

The maple glaze imparts a subtle sweetness, complemented by warm spices like cinnamon and nutmeg.

This recipe evokes cozy autumn flavors while keeping the preparation straightforward, making it perfect for weeknight dinners or elegant seasonal gatherings.

Ingredients:

• 4 cod fillets (6 oz each)
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste
• 2 tbsp pure maple syrup
• 1 tsp Dijon mustard
• 1 tsp fresh thyme, chopped
• 1/2 tsp cinnamon
• 1 small butternut squash, peeled and cubed
• 1 cup Brussels sprouts, halved
• 2 cloves garlic, minced
• 1 tbsp balsamic vinegar

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, toss butternut squash and Brussels sprouts with 1 tbsp olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, turning halfway, until tender and caramelized.
3. While vegetables roast, mix maple syrup, Dijon mustard, thyme, cinnamon, and 1 tbsp olive oil in a small bowl.
4. Pat cod fillets dry, season with salt and pepper, and brush generously with maple glaze.
5. Heat a nonstick skillet over medium heat. Sear cod for 3–4 minutes per side, or until opaque and flaky.
6. Drizzle roasted vegetables with balsamic vinegar before serving. Plate cod over vegetables and drizzle any remaining glaze on top.

Fall’s flavors shine in this dish, with sweet maple, earthy vegetables, and flaky cod creating an autumnal harmony.

The roasted vegetables provide texture and depth, while the cod remains tender and flavorful.

This recipe is a celebration of seasonal produce, offering a comforting yet refined option for dinners that capture the essence of crisp fall evenings.

Spiced Pumpkin-Curry Cod Stew

A hearty, warming stew ideal for chilly autumn nights, this spiced pumpkin-curry cod stew combines flaky cod with velvety pumpkin, aromatic spices, and coconut milk.

Each spoonful delivers rich flavors that evoke fall’s cozy essence.

This dish pairs well with crusty bread or brown rice, making it a wholesome, flavorful meal that embraces the season’s bounty.

Ingredients:

• 4 cod fillets, cut into chunks
• 2 tbsp coconut oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)
• 2 cups pumpkin puree (fresh or canned)
• 1 can (14 oz) coconut milk
• 2 cups vegetable broth
• Salt and black pepper, to taste
• Fresh cilantro, for garnish
• Cooked rice or naan, for serving

Instructions:

1. Heat coconut oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant and soft, about 5 minutes.
2. Stir in curry powder, cumin, smoked paprika, and cayenne, cooking 1–2 minutes to bloom the spices.
3. Add pumpkin puree, coconut milk, and vegetable broth. Stir until smooth, then bring to a gentle simmer. Season with salt and pepper.
4. Gently add cod chunks, cover, and simmer for 8–10 minutes, until the fish is opaque and cooked through.
5. Taste and adjust seasoning as needed. Serve the stew hot over rice or with naan, garnished with fresh cilantro.

This stew combines the sweetness of pumpkin with savory spices and creamy coconut milk, enveloping tender cod in a rich, comforting broth.

The dish is perfect for cool fall evenings, offering a nourishing, aromatic experience.

Each bite celebrates seasonal ingredients, providing warmth, color, and the essence of autumn in a single bowl.

Apple-Cider Braised Cod with Sage and Caramelized Onions

A subtly sweet and savory dish, apple-cider braised cod infuses the fish with bright autumnal flavors.

Tender cod fillets cook gently in a lightly spiced apple-cider sauce, paired with caramelized onions and fresh sage.

This recipe highlights the harmony of sweet and savory, perfect for showcasing fall produce and creating an elegant, comforting dinner.

Ingredients:

• 4 cod fillets
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 tsp fresh sage, chopped
• 1 cup apple cider
• 1 tsp apple cider vinegar
• 1/4 tsp ground nutmeg
• 2 tbsp butter
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add onions and cook slowly until golden brown and caramelized, about 20 minutes. Stir in garlic and sage, cooking 1 minute more.
2. Season cod with salt and pepper. Push onions to the sides of the skillet and sear cod in the center for 2–3 minutes per side until lightly golden.
3. Pour apple cider and apple cider vinegar over cod, adding nutmeg. Reduce heat to low and cover. Simmer gently for 8–10 minutes until cod is cooked through.
4. Stir in butter to enrich the sauce, spooning it over the cod and onions. Garnish with fresh parsley before serving.

The subtle sweetness of apple cider, combined with fragrant sage and caramelized onions, elevates flaky cod into an elegant fall dish.

Its warm, golden sauce and delicate spices make it ideal for seasonal dinners, balancing sweetness and savory depth.

This recipe is both comforting and refined, capturing the essence of autumn’s flavors in every bite

Brown Butter and Sage Cod with Roasted Autumn Root Vegetables

This dish showcases cod’s delicate flavor with a rich brown butter and sage sauce, paired with earthy roasted root vegetables.

Sweet potatoes, carrots, and parsnips roast to golden perfection, their natural sugars caramelized, creating a hearty, autumnal side.

The nutty brown butter combined with fragrant sage brings depth and warmth, transforming a simple cod dinner into a comforting fall feast.

Ingredients:

• 4 cod fillets (6 oz each)
• Salt and freshly ground black pepper
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 8–10 fresh sage leaves
• 2 medium carrots, cut into sticks
• 2 medium parsnips, cut into sticks
• 1 large sweet potato, cubed
• 1 tsp dried thyme
• 1/2 tsp smoked paprika

Instructions:

1. Preheat oven to 425°F (220°C). Toss carrots, parsnips, and sweet potatoes with olive oil, thyme, smoked paprika, salt, and pepper. Roast for 25–30 minutes, tossing halfway through until caramelized.
2. Pat cod fillets dry and season with salt and pepper. Heat a skillet over medium heat with 1 tbsp olive oil and sear cod 3–4 minutes per side until golden and opaque. Remove and set aside.
3. In the same skillet, melt butter over medium heat. Cook until it turns golden brown and releases a nutty aroma, about 3–4 minutes. Add sage leaves and cook 1 minute.
4. Pour brown butter and sage over cod fillets and serve alongside roasted root vegetables.

The nutty aroma of brown butter and earthy sage elevates tender cod while the roasted vegetables add sweetness and texture.

This dish embodies the heart of fall: warmth, richness, and comfort on every plate.

Its balance of flavors and colors makes it perfect for family dinners or small gatherings.

Lemon-Thyme Cod with Pumpkin Risotto

This elegant fall dish combines light, flaky cod with creamy pumpkin risotto.

The lemon-thyme cod adds a bright, herbal note that contrasts beautifully with the richness of pumpkin and Parmesan.

This recipe is perfect for special occasions or when you want to impress with seasonal flavors while keeping the preparation approachable.

Ingredients:

• 4 cod fillets
• Salt and black pepper
• 2 tbsp olive oil
• 1 tsp lemon zest
• 1 tbsp fresh thyme leaves
• 1 cup Arborio rice
• 1 small onion, finely chopped
• 2 tbsp butter
• 1 1/2 cups pumpkin puree
• 4 cups chicken or vegetable broth, warmed
• 1/2 cup grated Parmesan
• 1/4 tsp ground nutmeg

Instructions:

1. Heat olive oil in a skillet over medium heat. Season cod with salt, pepper, lemon zest, and thyme. Sear 3–4 minutes per side until cooked through. Remove and keep warm.
2. In a separate pot, melt butter and sauté onion until translucent. Add Arborio rice, stirring to coat in butter for 1–2 minutes.
3. Gradually add warm broth, one ladle at a time, stirring constantly until absorbed before adding more. After 15 minutes, stir in pumpkin puree and nutmeg, cooking until risotto is creamy.
4. Remove from heat and stir in Parmesan. Adjust seasoning with salt and pepper. Serve cod over pumpkin risotto with extra thyme garnish.

Creamy pumpkin risotto paired with bright lemon-thyme cod delivers a perfect balance of flavors and textures.

The richness of the risotto complements the tender fish, making this dish a fall favorite.

It’s a sophisticated yet comforting dinner that highlights seasonal ingredients beautifully.

Spiced Apple and Cider-Braised Cod with Wilted Kale

This fall-forward cod recipe combines the sweet-tart flavor of apples and apple cider with warm spices, gently braising cod to perfection.

Wilted kale adds color, nutrition, and a slightly bitter counterpoint, creating a harmonious balance of flavors.

This dish captures the essence of autumn and offers a light yet satisfying meal for a crisp evening.

Ingredients:

• 4 cod fillets
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large apple, thinly sliced
• 1/2 cup apple cider
• 1/2 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1 bunch kale, stems removed, leaves chopped
• 1 tbsp butter

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season cod with salt and pepper and sear 2–3 minutes per side until lightly golden. Remove from pan and set aside.
2. In the same skillet, add apple slices and cook until slightly softened, 3–4 minutes. Add apple cider, cinnamon, cloves, and ginger, bringing to a gentle simmer.
3. Return cod to skillet, cover, and braise for 6–8 minutes until fish is cooked through.
4. In a separate pan, sauté kale in butter with a pinch of salt until wilted but still vibrant. Serve cod with apples and braising liquid over wilted kale.

The combination of spiced apples, tender cod, and vibrant kale creates a comforting, visually appealing fall dish.

Sweet, savory, and lightly spiced flavors harmonize perfectly, celebrating seasonal produce while offering a healthy, satisfying dinner that embodies the essence of autum

Creamy Roasted Red Pepper and Cod Bake

This comforting cod bake combines tender, flaky cod with a rich, creamy roasted red pepper sauce.

The sauce, made from roasted red peppers, garlic, and a touch of cream, adds sweetness and depth.

Layered with fresh herbs and finished with golden breadcrumbs, this dish offers a luxurious, cozy flavor perfect for fall evenings.

Ingredients:

• 4 cod fillets (6 oz each)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 2 red bell peppers, roasted and peeled
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1 tsp smoked paprika
• 1/4 cup grated Parmesan
• 1/4 cup breadcrumbs
• 2 tbsp fresh parsley, chopped

Instructions:

1. Preheat oven to 400°F (200°C). Pat cod fillets dry and season with salt and pepper.
2. In a blender, combine roasted red peppers, garlic, heavy cream, and smoked paprika. Blend until smooth.
3. In a baking dish, spread half the red pepper sauce. Place cod fillets on top and cover with remaining sauce.
4. Mix breadcrumbs with Parmesan and sprinkle over the top. Drizzle with olive oil.
5. Bake for 20–25 minutes until cod is cooked through and top is golden. Garnish with fresh parsley before serving.

The creamy, roasted red pepper sauce enhances the delicate cod, while the golden breadcrumb topping adds texture and flavor.

This dish is perfect for cool autumn nights, offering warmth, richness, and seasonal color on every plate.

Its balance of creaminess, spices, and herbs makes it a comforting yet elegant fall dinner.

Sheet-Pan Cod with Caramelized Fennel and Pears

This fall-inspired sheet-pan cod recipe combines sweet pears, aromatic caramelized fennel, and tender cod.

Everything cooks together, absorbing natural juices and spices, creating a flavorful, fuss-free dinner.

The combination of sweet, savory, and slightly tangy elements captures the essence of fall produce, making this dish both elegant and simple.

Ingredients:

• 4 cod fillets
• Salt and pepper, to taste
• 2 tbsp olive oil
• 2 bulbs fennel, sliced thin
• 2 ripe pears, sliced
• 1 tsp fresh thyme leaves
• 1/2 tsp crushed red pepper flakes
• 1 tbsp balsamic vinegar

Instructions:

1. Preheat oven to 425°F (220°C). Toss fennel and pears with 1 tbsp olive oil, thyme, salt, and pepper. Spread on a sheet pan and roast 15 minutes.
2. Push fennel and pears to the sides. Drizzle remaining olive oil on cod fillets and season with salt, pepper, and red pepper flakes. Place cod in the center of the pan.
3. Roast for another 12–15 minutes until cod is opaque and flaky. Drizzle with balsamic vinegar before serving.

The caramelized fennel and sweet pears complement the delicate cod beautifully.

This one-pan meal captures the essence of autumn with minimal cleanup.

It’s colorful, flavorful, and balanced—perfect for a cozy weeknight or a fall dinner party with elegant seasonal flair.

Sage and Brown Ale Braised Cod with Roasted Mushrooms

This recipe elevates cod with the rich, malty flavor of brown ale and aromatic sage.

The braising liquid creates tender, flavorful fish while roasted mushrooms add earthy depth.

This hearty, comforting dish is perfect for crisp autumn evenings, pairing seasonal ingredients to deliver a cozy and sophisticated fall meal.

Ingredients:

• 4 cod fillets
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 cup brown ale
• 1 tsp fresh sage, chopped
• 2 cloves garlic, minced
• 2 cups assorted mushrooms, sliced
• 1 tbsp butter
• 1 tsp thyme leaves

Instructions:

1. Preheat oven to 400°F (200°C). Pat cod fillets dry and season with salt and pepper.
2. Heat olive oil in a skillet over medium heat. Sear cod for 2–3 minutes per side until lightly golden. Remove and set aside.
3. In the same skillet, sauté garlic and mushrooms until browned, then stir in sage and thyme. Pour in brown ale and simmer for 3–4 minutes.
4. Return cod to the skillet, spooning some liquid over the fillets. Cover and braise in the oven for 8–10 minutes until cod is cooked through.
5. Finish with a pat of butter for richness before serving.

The brown ale adds a malty depth that enhances the mild cod, while sage and mushrooms provide earthiness and warmth.

This dish is hearty, elegant, and seasonally perfect—offering a cozy autumn dinner that is both rich in flavor and visually inviting

Crispy Herb-Crusted Cod with Roasted Autumn Vegetables

This dish features cod with a golden, crispy herb crust that pairs beautifully with roasted fall vegetables.

The crust, made from breadcrumbs, Parmesan, and fresh herbs, provides a satisfying crunch, while roasted squash, carrots, and fennel add sweetness and depth.

It’s a visually stunning and flavorful way to celebrate autumn produce.

Ingredients:

• 4 cod fillets
• Salt and pepper, to taste
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan
• 2 tbsp fresh parsley, chopped
• 1 tsp fresh thyme leaves
• 1 egg, beaten
• 2 tbsp olive oil
• 1 small butternut squash, cubed
• 2 carrots, sliced
• 1 fennel bulb, sliced

Instructions:

1. Preheat oven to 425°F (220°C). Toss squash, carrots, and fennel with 1 tbsp olive oil, salt, and pepper. Roast for 25–30 minutes until caramelized.
2. In a shallow bowl, mix breadcrumbs, Parmesan, parsley, and thyme. Dip cod fillets in beaten egg, then coat in breadcrumb mixture.
3. Heat remaining olive oil in a skillet over medium heat. Sear cod for 3–4 minutes per side until golden and crispy.
4. Serve cod alongside roasted vegetables, garnished with extra parsley.

The crunchy, flavorful crust enhances the delicate cod, while roasted vegetables add earthy sweetness.

This dish is a beautiful celebration of fall colors and flavors, providing a satisfying, balanced dinner that feels both comforting and festive.

Spicy Chipotle and Apple Cod Tacos

Fall flavors meet bold spice in these chipotle and apple cod tacos.

Tender cod is lightly spiced with smoky chipotle and paired with sweet, sautéed apples, creating a perfect sweet-and-spicy combination.

Soft tortillas and fresh toppings turn this into a fun, seasonal weeknight meal that’s packed with autumn flavor.

Ingredients:

• 4 cod fillets, cut into strips
• Salt and pepper, to taste
• 1 tsp smoked paprika
• 1/2 tsp chipotle powder
• 2 tbsp olive oil
• 1 apple, peeled and sliced thin
• 1 small red onion, sliced
• 8 small flour tortillas
• 1/2 cup shredded cabbage
• 2 tbsp sour cream
• Fresh cilantro, for garnish

Instructions:

1. In a bowl, season cod strips with salt, pepper, paprika, and chipotle powder. Heat olive oil in a skillet over medium heat and cook cod for 3–4 minutes per side until cooked through. Remove and set aside.
2. In the same skillet, sauté apples and red onion until tender and lightly caramelized, 4–5 minutes.
3. Warm tortillas and layer with cod, apple-onion mixture, shredded cabbage, sour cream, and cilantro. Serve immediately.

These tacos perfectly balance smoky, spicy cod with sweet, caramelized apples and crunchy cabbage.

Each bite bursts with autumn flavor, making them a fun, flavorful, and comforting seasonal meal for any occasion.

One-Pot Tomato and Pumpkin Cod Stew

This one-pot cod stew combines seasonal pumpkin with rich tomato base, garlic, and warm spices for a hearty, comforting fall meal.

The cod absorbs the flavors of the stew, resulting in a tender, flavorful dish that is perfect for chilly evenings.

Minimal cleanup makes it practical for weeknight dinners.

Ingredients:

• 4 cod fillets, cut into chunks
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1 cup pumpkin puree
• 1 can (14 oz) diced tomatoes
• 2 cups vegetable broth
• 1 tbsp fresh parsley, chopped

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened, 5 minutes.
2. Add smoked paprika and cumin, stirring for 1 minute to bloom spices.
3. Stir in pumpkin puree, diced tomatoes, and vegetable broth. Bring to a simmer.
4. Gently add cod chunks and simmer for 8–10 minutes until fish is cooked through. Season with salt and pepper.
5. Garnish with fresh parsley and serve hot with crusty bread.

The combination of pumpkin, tomato, and aromatic spices infuses the cod with warmth and flavor.

This hearty stew captures the essence of fall: nourishing, flavorful, and comforting.

Each bite is rich, vibrant, and perfect for cozy seasonal dinners.

Pecan-Crusted Cod with Roasted Pear and Sweet Potato Mash

This autumn-inspired dish pairs tender cod with a crunchy pecan crust and a creamy roasted pear and sweet potato mash.

The pecans provide a nutty, toasted flavor, while the sweet mash adds a subtle sweetness that complements the mild cod.

A drizzle of browned butter finishes this dish, making it a cozy, elegant fall dinner.

Ingredients:

• 4 cod fillets (6 oz each)
• Salt and pepper, to taste
• 1/2 cup finely chopped pecans
• 1/4 cup panko breadcrumbs
• 1 tbsp fresh thyme, chopped
• 1 egg, beaten
• 1 tbsp olive oil
• 2 medium sweet potatoes, peeled and cubed
• 1 ripe pear, peeled and chopped
• 2 tbsp butter

Instructions:

1. Preheat oven to 400°F (200°C). Toss sweet potatoes and pear with olive oil, salt, and pepper. Roast for 25–30 minutes until tender. Mash with butter and set aside.
2. Mix pecans, breadcrumbs, and thyme in a shallow bowl. Dip cod in beaten egg, then coat with pecan mixture.
3. Heat olive oil in a skillet over medium heat. Sear cod 3–4 minutes per side until golden and cooked through.
4. Serve cod atop sweet potato and pear mash, drizzling any pan juices over the top.

The combination of nutty pecan crust and sweet, creamy mash creates a balanced, comforting dish perfect for fall.

The flavors highlight seasonal produce, providing an elegant yet hearty dinner that is visually stunning and satisfying in every bite.

Harvest Cod with Apple, Leek, and Cider Reduction

This recipe celebrates autumn with cod cooked in a subtly sweet apple and cider reduction, complemented by tender leeks.

The sauce lightly coats the flaky fish, while the combination of apples, cider, and fresh herbs adds depth, warmth, and seasonal brightness.

It’s perfect for an elegant dinner that highlights fall flavors.

Ingredients:

• 4 cod fillets
• Salt and pepper, to taste
• 2 tbsp olive oil
• 2 leeks, cleaned and sliced thin
• 1 apple, peeled and chopped
• 1 cup apple cider
• 1 tsp fresh thyme
• 1 tbsp butter

Instructions:

1. Season cod with salt and pepper. Heat olive oil in a skillet over medium heat and sear cod 3–4 minutes per side until lightly golden. Remove and set aside.
2. In the same skillet, sauté leeks and apple until softened, 5–6 minutes.
3. Add apple cider and thyme, simmering until reduced by half. Stir in butter for richness.
4. Return cod to skillet, spooning sauce over the fillets. Serve warm.

The sweetness of apple cider paired with tender leeks perfectly enhances flaky cod.

This dish embodies the warmth and subtle sweetness of autumn, offering a refined, seasonal dinner that feels both cozy and elegant.

It’s a harmonious balance of flavors and textures for fall evenings.

Roasted Cod with Fennel, Cranberry, and Orange Relish

This festive fall dish combines roasted cod with a bright, tangy relish made from fennel, cranberries, and orange.

The citrusy sweetness of the orange balances the tart cranberries, while crunchy fennel adds texture.

This dish is colorful, aromatic, and perfect for a cozy fall dinner or special occasion.

Ingredients:

• 4 cod fillets
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 bulb fennel, thinly sliced
• 1/2 cup fresh or dried cranberries
• Zest and juice of 1 orange
• 1 tbsp honey
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat oven to 400°F (200°C). Place cod fillets on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast 12–15 minutes until cooked through.
2. Meanwhile, combine fennel, cranberries, orange zest and juice, and honey in a small saucepan. Cook over medium heat 5–7 minutes until slightly softened and aromatic.
3. Spoon the relish over roasted cod and garnish with fresh parsley before serving.

The bright, tangy relish contrasts beautifully with tender cod, creating a festive, flavorful dish perfect for autumn.

The combination of cranberries, orange, and fennel captures the essence of fall, offering a visually appealing and delicious seasonal meal.