15 Cozy Fall Coffee Cake Recipes You’ll Love

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Fall is the perfect season for warm, cozy coffee cakes that fill your home with comforting aromas.

These 15 fall coffee cake recipes feature seasonal flavors like pumpkin, apple, cinnamon, and pecan.

Each recipe is moist, flavorful, and perfect for breakfast, brunch, or dessert.

They are easy to make, family-friendly, and ideal for autumn gatherings.

From crumbly toppings to soft spiced layers, these coffee cakes capture the essence of fall and make every bite a seasonal delight.

15 Cozy Fall Coffee Cake Recipes You’ll Love

These 15 fall coffee cake recipes offer a variety of flavors and textures to enjoy all season long.

From fruity apple and pumpkin options to rich nutty and cinnamon-infused variations, there’s something for everyone.

They are perfect for morning coffee, afternoon treats, or special holiday gatherings.

Each recipe is easy to prepare and brings the warmth of fall into your kitchen.

Try these coffee cakes to create memorable, cozy moments with family and friends this autumn.

Pumpkin Spice Coffee Cake

Pumpkin Spice Coffee Cake is moist, tender, and full of warm autumn flavors.

Pumpkin puree, cinnamon, nutmeg, and cloves create a perfectly spiced base.

A cinnamon-sugar crumble on top adds texture and sweetness to every bite.

This cake is ideal for breakfast, brunch, or cozy fall afternoons with coffee.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup coconut oil or butter, melted
  • 1/2 cup brown sugar
  • 1/2 cup pumpkin puree
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar + 1 teaspoon cinnamon for crumble

Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch square pan.
  2. In a bowl, whisk flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, mix melted coconut oil or butter, brown sugar, pumpkin puree, almond milk, and vanilla extract.
  4. Gradually combine dry ingredients with wet ingredients until smooth.
  5. Pour batter into prepared pan.
  6. Mix sugar and cinnamon for crumble and sprinkle evenly on top.
  7. Bake 30-35 minutes until a toothpick comes out clean.
  8. Cool slightly before slicing and serving.

Pumpkin Spice Coffee Cake is moist, aromatic, and full of fall flavor.

The cinnamon-sugar crumble adds sweetness and texture to every bite.

It’s perfect for autumn breakfasts or dessert tables.

This recipe is simple, delicious, and sure to impress family and friends.

Apple Cinnamon Streusel Coffee Cake

Apple Cinnamon Streusel Coffee Cake is soft, tender, and layered with sweet, juicy apples.

A cinnamon-sugar streusel topping adds crunch and rich flavor to every bite.

This coffee cake is vegan-friendly if plant-based butter or oil is used.

Perfect for breakfast, brunch, or holiday gatherings during the crisp fall season.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup plant-based butter or coconut oil, melted
  • 1/2 cup brown sugar
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 large apple, peeled and diced
  • 1/4 cup oats
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon for streusel

Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch square pan.
  2. In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix melted butter or oil, brown sugar, almond milk, and vanilla extract.
  4. Combine dry and wet ingredients until smooth.
  5. Fold in diced apple pieces.
  6. Mix oats, sugar, and cinnamon for streusel and sprinkle on top.
  7. Bake 30-35 minutes until golden and a toothpick comes out clean.
  8. Cool slightly before slicing and serving.

Apple Cinnamon Streusel Coffee Cake is tender, sweet, and perfectly spiced.

The streusel topping adds crunch and enhances apple flavor.

It’s perfect for fall breakfasts, brunch, or dessert.

This recipe is easy, flavorful, and ideal for family gatherings.

Pecan Maple Coffee Cake

Pecan Maple Coffee Cake is rich, nutty, and full of cozy autumn flavors.

Chopped pecans and maple syrup add sweetness and texture to a tender, buttery cake.

A cinnamon-sugar streusel topping completes this delicious fall dessert.

It’s perfect for breakfast, brunch, or a cozy coffee break with family and friends.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/4 cup sugar + 1 teaspoon cinnamon for streusel

Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch pan.
  2. Whisk flour, baking powder, baking soda, salt, and cinnamon in a bowl.
  3. In another bowl, mix melted butter, brown sugar, maple syrup, almond milk, and vanilla.
  4. Gradually add dry ingredients to wet ingredients and mix until smooth.
  5. Fold in chopped pecans.
  6. Mix sugar and cinnamon for streusel and sprinkle on top.
  7. Bake 30-35 minutes until a toothpick comes out clean.
  8. Cool slightly before slicing and serving.

Pecan Maple Coffee Cake is moist, nutty, and sweetly spiced.

The streusel adds crunch and enhances flavor in every bite.

It’s perfect for fall breakfasts, brunch, or dessert.

This recipe is easy, comforting, and deliciously seasonal.

Pumpkin Chocolate Chip Coffee Cake

Pumpkin Chocolate Chip Coffee Cake is soft, spiced, and studded with chocolate chips.

Pumpkin puree and warm autumn spices make the cake tender and flavorful.

Chocolate chips melt slightly during baking, adding a rich, sweet contrast.

Perfect for fall mornings, brunch, or cozy dessert afternoons with coffee or tea.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1/2 cup pumpkin puree
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch pan.
  2. Whisk flour, baking powder, baking soda, salt, and spices in a bowl.
  3. In another bowl, mix melted butter, brown sugar, pumpkin puree, almond milk, and vanilla.
  4. Combine dry ingredients with wet ingredients until smooth.
  5. Fold in chocolate chips evenly.
  6. Pour batter into prepared pan and smooth the top.
  7. Bake 30-35 minutes until a toothpick comes out clean.
  8. Cool slightly before slicing and serving.

Pumpkin Chocolate Chip Coffee Cake is moist, spiced, and chocolaty.

The chocolate chips add sweetness and richness to every bite.

It’s perfect for fall breakfasts, brunch, or dessert.

This recipe is simple, indulgent, and ideal for family gatherings.

Apple Walnut Coffee Cake

Apple Walnut Coffee Cake is tender, nutty, and full of autumn flavor.

Fresh apples and chopped walnuts create a moist, flavorful cake.

A cinnamon-sugar topping adds sweetness and crunch to every bite.

This cake is perfect for breakfast, brunch, or cozy afternoons with a warm cup of coffee.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 cup peeled and diced apples
  • 1/2 cup chopped walnuts
  • 1/4 cup sugar + 1 teaspoon cinnamon for topping

Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch pan.
  2. Whisk flour, baking powder, baking soda, salt, and cinnamon in a bowl.
  3. In another bowl, mix melted butter, brown sugar, almond milk, and vanilla extract.
  4. Combine wet and dry ingredients until smooth.
  5. Fold in diced apples and chopped walnuts.
  6. Mix sugar and cinnamon and sprinkle on top.
  7. Bake 30-35 minutes until golden and a toothpick comes out clean.
  8. Cool slightly before slicing and serving.

Apple Walnut Coffee Cake is moist, tender, and full of fall flavors.

The walnuts add crunch while the apples provide sweetness and moisture.

It’s perfect for cozy breakfasts, brunch, or dessert.

This recipe is simple, comforting, and seasonal.

Caramel Apple Streusel Coffee Cake

Caramel Apple Streusel Coffee Cake is soft, moist, and bursting with fall flavors.

Tender apple chunks are baked into a buttery cake and topped with a sweet caramel-streusel layer.

This cake is vegan-friendly if plant-based butter is used, and perfect for brunch or dessert.

It combines fruity sweetness, warm spices, and a crunchy topping for a cozy treat.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter or coconut oil, melted
  • 1/2 cup brown sugar
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 cup peeled, diced apples
  • 1/4 cup caramel sauce (vegan optional)
  • 1/4 cup oats + 2 tablespoons sugar for streusel

Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch pan.
  2. Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
  3. In another bowl, mix melted butter, brown sugar, almond milk, and vanilla extract.
  4. Gradually combine wet and dry ingredients.
  5. Fold in diced apples.
  6. Pour batter into prepared pan and drizzle caramel on top.
  7. Mix oats and sugar for streusel and sprinkle evenly over caramel.
  8. Bake 30-35 minutes until golden and a toothpick comes out clean.

Caramel Apple Streusel Coffee Cake is tender, sweet, and perfectly spiced.

The streusel and caramel add texture and richness.

It’s ideal for fall breakfasts, brunch, or dessert.

This recipe is cozy, flavorful, and family-friendly.

Pumpkin Pecan Coffee Cake

Pumpkin Pecan Coffee Cake is rich, moist, and full of autumn warmth.

Pumpkin puree adds moisture while chopped pecans bring crunch and nutty flavor.

A cinnamon-sugar topping enhances sweetness and texture in every bite.

This coffee cake is perfect for breakfast, brunch, or holiday gatherings with friends and family.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1/2 cup pumpkin puree
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/4 cup sugar + 1 teaspoon cinnamon for topping

Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch pan.
  2. Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
  3. Mix melted butter, brown sugar, pumpkin puree, almond milk, and vanilla extract in another bowl.
  4. Gradually combine wet and dry ingredients until smooth.
  5. Fold in chopped pecans.
  6. Sprinkle sugar and cinnamon topping evenly over batter.
  7. Bake 30-35 minutes until golden and a toothpick comes out clean.
  8. Cool slightly before slicing and serving.

Pumpkin Pecan Coffee Cake is tender, spiced, and nutty.

The topping adds a sweet crunch that complements pumpkin flavor.

It’s perfect for fall breakfasts or dessert tables.

This recipe is easy, festive, and delicious.

Cinnamon Swirl Coffee Cake

Cinnamon Swirl Coffee Cake is soft, tender, and swirled with rich cinnamon-sugar goodness.

A crumbly topping adds texture and sweetness to each bite.

This classic fall coffee cake is perfect for brunch, breakfast, or an afternoon coffee treat.

Its warm, spiced layers and cinnamon swirl make it a seasonal favorite for family and friends.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar + 2 teaspoons cinnamon for swirl
  • 1/4 cup oats for crumble topping

Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch pan.
  2. Whisk flour, baking powder, baking soda, and salt in a bowl.
  3. In another bowl, beat butter, brown sugar, almond milk, and vanilla extract until smooth.
  4. Gradually add dry ingredients to wet ingredients.
  5. Pour half the batter into prepared pan.
  6. Sprinkle half of the cinnamon-sugar mixture, then add remaining batter and top with remaining cinnamon-sugar and oats.
  7. Swirl lightly with a knife for a marbled effect.
  8. Bake 30-35 minutes until golden and a toothpick comes out clean.

Cinnamon Swirl Coffee Cake is soft, sweet, and warmly spiced.

The swirl and crumble topping add texture and flavor.

It’s ideal for cozy fall mornings or brunch.

This recipe is simple, comforting, and deliciously festive.

Maple Walnut Coffee Cake

Maple Walnut Coffee Cake is tender, moist, and nutty with autumn flavors.

Maple syrup sweetens the batter while chopped walnuts add crunch.

A cinnamon-sugar topping completes this classic coffee cake.

Perfect for breakfast, brunch, or dessert during the fall season.

It’s easy to make, family-friendly, and ideal for cozy mornings with coffee or tea.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1/4 cup sugar + 1 teaspoon cinnamon for topping

Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch pan.
  2. Whisk flour, baking powder, baking soda, salt, and cinnamon in a bowl.
  3. Mix melted butter, maple syrup, brown sugar, almond milk, and vanilla in another bowl.
  4. Combine wet and dry ingredients until smooth.
  5. Fold in chopped walnuts.
  6. Sprinkle sugar-cinnamon topping evenly over batter.
  7. Bake 30-35 minutes until golden and a toothpick comes out clean.
  8. Cool slightly before slicing and serving.

Maple Walnut Coffee Cake is moist, nutty, and perfectly spiced.

The topping adds crunch and sweetness to each bite.

It’s ideal for autumn breakfasts, brunches, or desserts.

This recipe is easy, comforting, and flavorful.

Brown Sugar Apple Coffee Cake

Brown Sugar Apple Coffee Cake is soft, sweet, and loaded with tender apple pieces.

A cinnamon-brown sugar topping adds texture and rich flavor.

This coffee cake is perfect for breakfast, brunch, or a cozy fall dessert.

The combination of soft apples, warm spices, and a crumbly topping creates a comforting seasonal treat.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 cup peeled, diced apples
  • 1/4 cup sugar + 1 teaspoon cinnamon for topping

Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch pan.
  2. Whisk flour, baking powder, baking soda, salt, and cinnamon in a bowl.
  3. Mix melted butter, brown sugar, almond milk, and vanilla in another bowl.
  4. Gradually combine dry and wet ingredients.
  5. Fold in diced apples.
  6. Sprinkle sugar-cinnamon topping evenly on top.
  7. Bake 30-35 minutes until golden and a toothpick comes out clean.
  8. Cool slightly before slicing and serving.

Brown Sugar Apple Coffee Cake is tender, sweet, and warmly spiced.

The crumbly topping adds crunch and richness to each bite.

It’s perfect for fall breakfasts, brunch, or dessert.

This recipe is simple, delicious, and full of autumn flavor.

Cranberry Orange Coffee Cake

Cranberry Orange Coffee Cake is moist, tangy, and perfectly spiced for fall.

Fresh cranberries and orange zest bring bright, seasonal flavors to a tender cake.

A crunchy cinnamon-sugar topping adds texture and sweetness to each bite.

It’s ideal for brunch, breakfast, or a cozy coffee break on autumn mornings.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh cranberries
  • Zest of 1 orange
  • 1/4 cup sugar + 1 teaspoon cinnamon for topping

Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch pan.
  2. In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix melted butter, brown sugar, almond milk, and vanilla extract.
  4. Gradually combine wet and dry ingredients until smooth.
  5. Fold in cranberries and orange zest.
  6. Sprinkle sugar and cinnamon topping evenly over the batter.
  7. Bake 30-35 minutes until golden and a toothpick comes out clean.
  8. Cool slightly before slicing and serving.

Cranberry Orange Coffee Cake is bright, tender, and warmly spiced.

The topping adds a sweet, crunchy finish to each bite.

It’s perfect for fall breakfasts, brunch, or dessert.

This recipe is easy, festive, and flavorful.

Maple Cinnamon Swirl Coffee Cake

Maple Cinnamon Swirl Coffee Cake is soft, tender, and fragrant with autumn spices.

Maple syrup and a cinnamon swirl create a sweet, comforting flavor throughout the cake.

A crumbly topping adds texture and richness to every bite.

It’s perfect for cozy breakfasts, brunch, or holiday gatherings in the fall season.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter, softened
  • 1/2 cup maple syrup
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar + 1 teaspoon cinnamon for swirl
  • 1/4 cup oats for topping

Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch pan.
  2. Whisk flour, baking powder, baking soda, salt, and cinnamon in a bowl.
  3. Beat butter, maple syrup, almond milk, and vanilla extract in another bowl.
  4. Gradually add dry ingredients and mix until smooth.
  5. Pour half the batter into the pan.
  6. Sprinkle half of the cinnamon-sugar mixture, then pour remaining batter and top with remaining cinnamon-sugar and oats.
  7. Swirl lightly with a knife to create a marbled effect.
  8. Bake 30-35 minutes until golden and a toothpick comes out clean.

Maple Cinnamon Swirl Coffee Cake is soft, sweet, and perfectly spiced.

The swirl and crumble topping add texture and flavor to every bite.

It’s ideal for fall breakfasts or brunch.

This recipe is easy, comforting, and delicious.

Spiced Pear Coffee Cake

Spiced Pear Coffee Cake is tender, moist, and aromatic with warm fall spices.

Fresh diced pears create natural sweetness and juiciness throughout the cake.

A cinnamon-sugar streusel topping adds crunch and richness to each slice.

It’s perfect for autumn breakfasts, brunch, or cozy coffee breaks with family.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 cup diced pears
  • 1/4 cup oats + 2 tablespoons sugar for streusel

Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch pan.
  2. Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
  3. Mix melted butter, brown sugar, almond milk, and vanilla in another bowl.
  4. Combine wet and dry ingredients until smooth.
  5. Fold in diced pears.
  6. Sprinkle streusel mixture evenly on top.
  7. Bake 30-35 minutes until golden and a toothpick comes out clean.
  8. Cool slightly before slicing and serving.

Spiced Pear Coffee Cake is tender, moist, and aromatic.

The streusel topping adds texture and enhances the pear flavor.

It’s perfect for fall breakfasts or brunch.

This recipe is simple, flavorful, and family-friendly.

Pumpkin Streusel Coffee Cake

Pumpkin Streusel Coffee Cake is moist, spiced, and rich with autumn flavors.

Pumpkin puree and warm spices create a tender cake base.

A cinnamon-sugar streusel topping adds crunch and sweetness to every bite.

This coffee cake is ideal for fall breakfasts, brunch, or dessert gatherings with friends and family.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1/2 cup pumpkin puree
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar + 1 teaspoon cinnamon for streusel
  • 1/4 cup oats

Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch pan.
  2. Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
  3. Mix melted butter, brown sugar, pumpkin puree, almond milk, and vanilla in another bowl.
  4. Combine wet and dry ingredients until smooth.
  5. Pour batter into prepared pan.
  6. Mix sugar, cinnamon, and oats for streusel and sprinkle on top.
  7. Bake 30-35 minutes until golden and a toothpick comes out clean.
  8. Cool slightly before slicing and serving.

Pumpkin Streusel Coffee Cake is tender, spiced, and moist.

The streusel topping adds texture, sweetness, and autumn charm.

It’s perfect for breakfasts, brunch, or dessert during fall.

This recipe is simple, comforting, and delicious.

Cinnamon Apple Coffee Cake

Cinnamon Apple Coffee Cake is soft, sweet, and filled with tender apple chunks.

Warm cinnamon and a sugary topping create a flavorful, comforting cake.

This coffee cake is perfect for autumn breakfasts, brunch, or a cozy afternoon treat.

It’s easy to make and loved by both family and friends during the fall season.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 cup peeled, diced apples
  • 1/4 cup sugar + 1 teaspoon cinnamon for topping

Instructions:

  1. Preheat oven to 350°F (175°C) and grease an 8-inch pan.
  2. Whisk flour, baking powder, baking soda, salt, and cinnamon in a bowl.
  3. Mix melted butter, brown sugar, almond milk, and vanilla in another bowl.
  4. Combine wet and dry ingredients until smooth.
  5. Fold in diced apples.
  6. Sprinkle cinnamon-sugar topping evenly over batter.
  7. Bake 30-35 minutes until golden and a toothpick comes out clean.
  8. Cool slightly before slicing and serving.

Cinnamon Apple Coffee Cake is tender, moist, and warmly spiced.

The topping adds crunch and sweetness to each bite.

It’s perfect for fall breakfasts, brunch, or dessert.

This recipe is simple, comforting, and seasonal.

Jessica T. Brown

Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn't just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.

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