15 Flavorful Fall Cookie Dessert Recipes to Savor Autumn

Fall is the perfect season for cozy, comforting desserts, and cookies are a classic treat for autumn gatherings.

From pumpkin spice to caramel apple, these 15 fall cookie dessert recipes are packed with seasonal flavors.

Whether you’re baking for family, friends, or holiday parties, these cookies offer the perfect balance of warmth, sweetness, and spice.

Each recipe is easy to follow and designed to bring the flavors of fall to your kitchen.

Get ready to indulge in delicious, seasonal cookies that capture the essence of autumn.

15 Flavorful Fall Cookie Dessert Recipes to Savor Autumn

Fall cookie dessert recipes are a delightful way to celebrate the season’s flavors and create warm memories.

These 15 recipes provide a variety of tastes, textures, and festive ideas perfect for every autumn occasion.

From soft, chewy treats to crisp, spiced delights, there’s something for everyone to enjoy.

Baking these cookies is not only satisfying but also a way to share joy with loved ones.

Try these recipes this fall and fill your kitchen with the comforting aroma of seasonal sweetness.

Pumpkin Spice Cookies

Pumpkin Spice Cookies are soft, chewy, and packed with warm autumn flavors.

Pumpkin puree and fragrant spices like cinnamon, nutmeg, and cloves create a tender, moist cookie.

These cookies are perfect for fall afternoons, holiday baking, or pairing with a warm cup of cider.

They are easy to make and a delightful seasonal treat for the whole family.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 cup pumpkin puree
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in pumpkin puree and eggs until smooth.
4. Add vanilla extract and mix well.
5. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
6. Gradually add dry ingredients to wet ingredients and mix until combined.
7. Scoop dough onto baking sheets, spacing 2 inches apart.
8. Bake 12-15 minutes until cookies are set and slightly golden.

Pumpkin Spice Cookies are moist, flavorful, and aromatic.

They capture the essence of fall in every bite.

These cookies are perfect for cozy mornings or holiday gatherings.

They are easy to make and sure to delight family and friends.

Caramel Apple Cookies

Caramel Apple Cookies are soft, chewy, and filled with sweet, tangy apple flavor.

Diced apples and caramel bits create a perfect balance of texture and taste.

These cookies are a fun and festive fall treat for parties or family desserts.

They capture the essence of autumn in every bite.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup diced apples
• 1/2 cup caramel bits

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together butter, brown sugar, and granulated sugar until smooth.
3. Beat in egg and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Fold in diced apples and caramel bits.
7. Drop spoonfuls of dough onto prepared baking sheet.
8. Bake 12-14 minutes until golden brown around the edges.

Caramel Apple Cookies are soft, sweet, and full of autumn flavor.

The combination of apples and caramel makes them irresistible.

They are perfect for fall dessert tables or afternoon snacks.

This recipe is simple, festive, and family-friendly.

Maple Pecan Cookies

Maple Pecan Cookies are buttery, nutty, and lightly sweetened with maple syrup.

Chopped pecans add crunch and depth, complementing the rich maple flavor perfectly.

These cookies are ideal for cozy fall afternoons or sharing with loved ones.

They are simple to make and fill your kitchen with a warm, inviting aroma.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream together butter, brown sugar, and maple syrup until smooth.
3. Beat in egg and vanilla extract until combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually mix dry ingredients into wet ingredients.
6. Fold in chopped pecans evenly.
7. Drop dough by tablespoon onto prepared baking sheet.
8. Bake 10-12 minutes until edges are lightly golden.

Maple Pecan Cookies are buttery, nutty, and rich in autumn flavor.

The maple syrup gives a subtle sweetness that pairs beautifully with pecans.

They are perfect for tea time or dessert platters.

This recipe is easy, comforting, and ideal for fall gatherings.

Ginger Molasses Cookies

Ginger Molasses Cookies are soft, chewy, and packed with warm spices.

Molasses and ginger provide a rich, deep flavor perfect for fall and holiday baking.

These cookies are slightly crisp on the edges and soft in the center.

They make a perfect treat for family, friends, or seasonal celebrations.

Ingredients:

• 3/4 cup unsalted butter, softened
• 1 cup brown sugar
• 1 large egg
• 1/4 cup molasses
• 2 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup sugar for rolling

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream together butter and brown sugar until fluffy.
3. Beat in egg and molasses until smooth.
4. In a separate bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until combined.
6. Roll dough into balls and coat with sugar.
7. Place on baking sheet 2 inches apart.
8. Bake 10-12 minutes until slightly firm but still soft in the center.

Ginger Molasses Cookies are rich, spicy, and comforting.

They are perfect for fall baking and holiday treats.

The chewy texture and warm spices are irresistible.

This recipe is simple, flavorful, and ideal for family gatherings.

Chocolate Chip Pumpkin Cookies

Chocolate Chip Pumpkin Cookies are soft, moist, and packed with fall flavors.

Pumpkin puree keeps them tender while chocolate chips add sweetness and richness.

These cookies are perfect for cozy afternoons or sharing with friends during autumn.

They balance sweet, spiced, and chocolatey flavors for the ultimate fall treat.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in pumpkin puree, egg, and vanilla extract until smooth.
4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until combined.
6. Fold in chocolate chips evenly.
7. Drop dough by tablespoon onto baking sheets.
8. Bake 12-14 minutes until cookies are set and lightly golden.

Chocolate Chip Pumpkin Cookies are tender, sweet, and perfectly spiced.

The chocolate chips complement the pumpkin flavor beautifully.

They are perfect for fall afternoons, parties, or dessert plates.

This recipe is simple, festive, and loved by kids and adults alike

Maple Walnut Cookies

Maple Walnut Cookies are sweet, nutty, and perfect for autumn.

Rich maple syrup adds a deep flavor while crunchy walnuts provide texture.

These cookies are soft in the center and slightly crisp around the edges.

They are ideal for cozy fall afternoons, holiday baking, or sharing with family and friends.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream butter and brown sugar until smooth.
3. Beat in egg, maple syrup, and vanilla extract until combined.
4. In a separate bowl, whisk flour, baking soda, and salt.
5. Gradually mix dry ingredients into wet ingredients.
6. Fold in walnuts evenly.
7. Drop tablespoons of dough onto prepared baking sheets.
8. Bake 10-12 minutes until edges are lightly golden.

Maple Walnut Cookies are sweet, nutty, and perfectly textured.

The maple syrup adds warmth, while walnuts provide crunch.

They are perfect for fall snacking or dessert plates.

This recipe is simple, flavorful, and family-friendly.

Pumpkin Chocolate Crinkle Cookies

Pumpkin Chocolate Crinkle Cookies are soft, fudgy, and full of fall flavor.

Pumpkin puree keeps them moist while cocoa adds a rich chocolatey taste.

Powdered sugar coating creates a beautiful crinkle effect for a festive look.

These cookies are perfect for Halloween, Thanksgiving, or any cozy autumn day.

Ingredients:

• 1/2 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup powdered sugar

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, mix pumpkin puree, oil, sugar, and vanilla until smooth.
3. In another bowl, whisk flour, cocoa powder, baking powder, salt, cinnamon, and nutmeg.
4. Gradually combine dry ingredients into wet ingredients until fully incorporated.
5. Scoop dough into balls and roll each in powdered sugar.
6. Place on baking sheets, spacing 2 inches apart.
7. Bake 12-14 minutes until set.
8. Cool slightly before serving.

Pumpkin Chocolate Crinkle Cookies are fudgy, moist, and chocolaty.

The powdered sugar coating gives a festive appearance.

They are perfect for seasonal celebrations and fall baking.

This recipe is fun, easy, and loved by kids and adults alike.

Apple Cinnamon Thumbprint Cookies

Apple Cinnamon Thumbprint Cookies are tender, sweet, and filled with fall flavor.

A small well in the center holds a dollop of apple preserves for a fruity surprise.

They are perfect for holiday dessert platters, family gatherings, or cozy autumn afternoons.

The combination of buttery dough, cinnamon, and apple filling makes them irresistible.

Ingredients:

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup apple preserves

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream butter and sugar until light and fluffy.
3. Beat in vanilla extract.
4. In a separate bowl, whisk flour, salt, and cinnamon.
5. Gradually add dry ingredients to butter mixture and mix until combined.
6. Roll dough into 1-inch balls and place on baking sheet.
7. Press a thumb into the center of each ball to make a well.
8. Fill each well with apple preserves and bake 12-14 minutes.

Apple Cinnamon Thumbprint Cookies are buttery, sweet, and flavorful.

The apple filling adds a fruity, tangy note to each bite.

They are perfect for festive desserts or fall afternoons.

This recipe is easy, delicious, and family-friendly.

Spiced Chai Sugar Cookies

Spiced Chai Sugar Cookies are soft, aromatic, and lightly spiced.

A blend of cinnamon, ginger, cardamom, and cloves creates a warm, comforting flavor.

These cookies are perfect with tea, coffee, or as a sweet fall treat.

They are simple to make and ideal for sharing with family and friends during autumn.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon cardamom
• 1/8 teaspoon cloves
• Additional sugar for rolling

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream butter and sugar until light and fluffy.
3. Beat in egg and vanilla extract.
4. In another bowl, whisk flour, baking soda, salt, and spices.
5. Gradually add dry ingredients to wet ingredients until combined.
6. Roll dough into balls and coat in sugar.
7. Place on baking sheet and flatten slightly.
8. Bake 10-12 minutes until edges are lightly golden.

Spiced Chai Sugar Cookies are aromatic, soft, and flavorful.

They capture the essence of fall spices in each bite.

Perfect for tea time, dessert platters, or holiday baking.

This recipe is simple, festive, and sure to please everyone.

Brown Butter Pecan Cookies

Brown Butter Pecan Cookies are rich, nutty, and buttery with a deep, caramel-like flavor.

Toasted pecans add crunch, while brown butter gives a toasty, fragrant aroma.

These cookies are perfect for cozy fall afternoons, dessert platters, or gifting during the holidays.

They are easy to make and irresistible to nut lovers.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped pecans, toasted

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Melt butter over medium heat, stirring frequently until it turns golden brown and fragrant.
3. Let brown butter cool slightly.
4. In a bowl, combine brown sugar, egg, and vanilla, then add browned butter.
5. In another bowl, whisk flour, baking soda, and salt.
6. Gradually mix dry ingredients into wet ingredients.
7. Fold in toasted pecans.
8. Drop dough by tablespoons onto baking sheet and bake 10-12 minutes.

Brown Butter Pecan Cookies are rich, nutty, and full of autumn flavor.

The toasted pecans and brown butter create a decadent taste.

They are perfect for fall dessert tables or cozy afternoons.

This recipe is simple, elegant, and deliciously satisfying

Cinnamon Sugar Pumpkin Snickerdoodles

Cinnamon Sugar Pumpkin Snickerdoodles are soft, chewy, and full of warm fall spices.

Pumpkin puree adds moisture while a cinnamon-sugar coating creates a sweet, aromatic crust.

These cookies are perfect for holiday baking, cozy afternoons, or sharing with family.

They combine classic snickerdoodle charm with seasonal pumpkin flavor for a festive treat.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together butter, brown sugar, and granulated sugar until fluffy.
3. Beat in pumpkin puree, egg, and vanilla extract until smooth.
4. In a separate bowl, whisk flour, cream of tartar, baking soda, salt, and cinnamon.
5. Gradually mix dry ingredients into wet ingredients.
6. Roll dough into balls and coat in cinnamon sugar.
7. Place on baking sheet, spacing 2 inches apart.
8. Bake 12-14 minutes until lightly golden.

Cinnamon Sugar Pumpkin Snickerdoodles are soft, aromatic, and full of fall flavor.

The cinnamon-sugar coating adds a sweet, festive touch.

They are perfect for family gatherings or holiday baking.

This recipe is simple, flavorful, and sure to delight everyone.

Caramel Pecan Thumbprint Cookies

Caramel Pecan Thumbprint Cookies are buttery, nutty, and filled with rich caramel.

Chopped pecans provide crunch while soft dough melts in your mouth.

These cookies are perfect for fall celebrations, dessert platters, or gifting to friends.

They combine sweet, nutty, and buttery flavors for a truly festive treat.

Ingredients:

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1/2 cup soft caramel squares, chopped

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream butter and sugar until light and fluffy.
3. Beat in vanilla extract.
4. Gradually add flour and salt, mixing until dough forms.
5. Roll dough into 1-inch balls and place on baking sheet.
6. Press thumb into center of each ball to create a well.
7. Fill wells with caramel pieces and sprinkle with chopped pecans.
8. Bake 12-15 minutes until edges are lightly golden.

Caramel Pecan Thumbprint Cookies are sweet, buttery, and nutty.

The caramel center melts in your mouth for a delicious surprise.

They are perfect for festive dessert tables or gifting.

This recipe is easy, indulgent, and sure to impress.

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies are soft, chewy, and packed with autumn flavor.

Pumpkin puree keeps them moist while chocolate chips add rich sweetness.

These cookies are perfect for fall baking, holiday treats, or cozy family afternoons.

They balance warm pumpkin spice with chocolatey goodness for a satisfying bite every time.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream butter, brown sugar, and granulated sugar until fluffy.
3. Beat in pumpkin puree, egg, and vanilla extract until smooth.
4. In a separate bowl, whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Gradually combine dry ingredients into wet ingredients.
6. Fold in chocolate chips evenly.
7. Drop dough by tablespoons onto baking sheet.
8. Bake 12-14 minutes until set and slightly golden.

Pumpkin Chocolate Chip Cookies are soft, sweet, and perfectly spiced.

Chocolate chips complement the pumpkin flavor beautifully.

They are perfect for fall afternoons, parties, or dessert tables.

This recipe is simple, festive, and loved by kids and adults alike.

Spiced Molasses Cookies

Spiced Molasses Cookies are rich, chewy, and full of warm fall spices.

Molasses gives a deep, caramel-like flavor while cinnamon, ginger, and cloves add warmth.

These cookies are perfect for holiday baking, fall dessert platters, or cozy afternoons.

They balance sweet, spicy, and chewy textures for a delightful seasonal treat.

Ingredients:

• 3/4 cup unsalted butter, softened
• 1 cup brown sugar
• 1 large egg
• 1/4 cup molasses
• 2 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup granulated sugar for rolling

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream butter and brown sugar until fluffy.
3. Beat in egg and molasses until smooth.
4. In another bowl, whisk flour, ginger, cinnamon, cloves, baking soda, and salt.
5. Gradually mix dry ingredients into wet ingredients.
6. Roll dough into balls and coat with granulated sugar.
7. Place on baking sheet 2 inches apart.
8. Bake 10-12 minutes until edges are firm but centers remain soft.

Spiced Molasses Cookies are chewy, aromatic, and comforting.

They capture the warm, festive flavors of fall and winter.

Perfect for holiday cookie exchanges or family baking days.

This recipe is simple, flavorful, and sure to delight everyone.

Brown Sugar Pecan Cookies

Brown Sugar Pecan Cookies are buttery, crunchy, and sweetly nutty.

Brown sugar adds a rich caramel flavor while toasted pecans give a satisfying crunch.

These cookies are ideal for fall gatherings, dessert trays, or gift boxes.

They combine sweetness, nuttiness, and a hint of autumn warmth for a classic seasonal treat.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chopped pecans, toasted

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream butter and brown sugar until smooth and fluffy.
3. Beat in egg and vanilla extract until well combined.
4. In a separate bowl, whisk flour, baking soda, and salt.
5. Gradually mix dry ingredients into wet ingredients.
6. Fold in toasted pecans evenly.
7. Drop dough by tablespoon onto baking sheets.
8. Bake 10-12 minutes until edges are golden.

Brown Sugar Pecan Cookies are sweet, nutty, and buttery.

They are perfect for fall dessert platters or cozy afternoons.

The toasted pecans add crunch and depth to every bite.

This recipe is easy, festive, and sure to please family and friends.