15 Delicious Fall Fruit Breakfast Recipes to Start Your Day

Fall is the perfect season to enjoy the bounty of fresh fruits like apples, pears, figs, and cranberries.

Incorporating these fruits into your morning meals adds natural sweetness, vibrant colors, and seasonal flavors.

From hearty oatmeal bowls to sweet muffins and quick fruit parfaits, fall fruit breakfasts are versatile and nourishing.

They offer a balance of energy, flavor, and warmth to start your day right.

These 15 fall fruit breakfast recipes celebrate autumn produce while providing easy, flavorful options for busy mornings.

Whether you prefer hot or cold breakfasts, baked goods, or smoothies, these recipes are packed with fresh, seasonal fruits that make mornings feel cozy and festive.

15 Delicious Fall Fruit Breakfast Recipes to Start Your Day

Fall fruit breakfasts are a delicious way to embrace the season’s flavors while fueling your day.

These 15 recipes feature everything from baked oatmeal and pancakes to muffins, parfaits, and smoothie bowls.

They’re simple, wholesome, and customizable to your taste preferences or dietary needs.

By adding apples, pears, cranberries, and other autumn fruits, you create colorful, flavorful, and nutrient-rich breakfasts.

With these recipes, your mornings will be cozy, satisfying, and filled with the flavors of fall.

Apple Cinnamon Baked Oatmeal

This warm, comforting baked oatmeal combines fresh apples, cinnamon, and a touch of maple syrup.

It’s perfect for a cozy fall morning or for preparing ahead for the week.

Each bite is soft, slightly sweet, and packed with the flavors of autumn.

This breakfast is both hearty and wholesome, providing fiber, protein, and natural sweetness from the apples.

Ingredients:

• 2 cups old-fashioned rolled oats
• 1 teaspoon baking powder
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon salt
• 2 cups milk (dairy or plant-based)
• 2 large eggs
• ¼ cup maple syrup
• 2 tablespoons melted butter or coconut oil
• 2 apples, peeled, cored, and diced
• 1 teaspoon vanilla extract
• Optional: chopped walnuts or pecans for topping

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, mix oats, baking powder, cinnamon, and salt.
3. In another bowl, whisk together milk, eggs, maple syrup, melted butter, and vanilla.
4. Stir the wet ingredients into the dry ingredients, then fold in diced apples.
5. Pour mixture into the prepared baking dish and sprinkle nuts on top if desired.
6. Bake for 35–40 minutes until set and golden on top.
7. Serve warm with extra maple syrup or yogurt if desired.

Apples provide natural sweetness and moisture while cinnamon enhances the fall flavor.

Oats make this breakfast filling and nourishing, perfect for starting the day.

This dish is ideal for busy mornings or leisurely weekends alike.

A cozy, flavorful breakfast that celebrates autumn’s delicious fruit bounty.

Pear and Pecan Breakfast Parfait

This layered parfait features fresh pears, Greek yogurt, granola, and toasted pecans.

It’s a quick and elegant fall breakfast or snack that’s naturally sweetened and packed with protein.

Each spoonful offers creamy yogurt, tender pears, crunchy granola, and nutty pecans.

It’s visually appealing and full of textures, making it perfect for both adults and children.

Ingredients:

• 2 ripe pears, peeled, cored, and diced
• 2 cups Greek yogurt
• ½ cup granola
• ¼ cup toasted pecans, chopped
• 2 tablespoons honey or maple syrup
• ½ teaspoon ground cinnamon

Instructions:

1. In a small bowl, toss diced pears with cinnamon and a drizzle of honey.
2. In serving glasses or bowls, layer ¼ of the yogurt.
3. Add a layer of pear mixture, followed by granola and pecans.
4. Repeat layers until all ingredients are used.
5. Drizzle a little extra honey on top before serving.
6. Serve immediately for the best texture and freshness.

Pears add natural sweetness and a soft, juicy texture to the parfait.

Granola and pecans provide crunch and a nutty flavor that contrasts the creamy yogurt.

It’s a light, refreshing, and wholesome breakfast or snack option.

A colorful, satisfying parfait that celebrates the flavors of fall mornings.

Cranberry Orange Morning Muffins

These moist muffins combine tart cranberries with fresh orange zest for a bright fall flavor.

They’re perfect for breakfast on the go, brunch gatherings, or packed lunches.

Each bite is fluffy, lightly sweetened, and bursting with citrusy aroma and fruity tartness.

The combination of fresh fruit and natural zest creates a seasonal, festive, and wholesome treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• ¾ cup milk
• Zest of 1 orange
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries

Instructions:

1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk together melted butter, eggs, milk, orange zest, and vanilla.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in cranberries to distribute evenly.
6. Divide batter among muffin cups and bake for 20–25 minutes until a toothpick comes out clean.
7. Cool slightly before serving.

Cranberries add tartness while orange zest brightens the flavor.

The muffins are moist, tender, and naturally festive for fall mornings.

They’re easy to make ahead and enjoy throughout the week.

A deliciously fruity, aromatic breakfast that captures the essence of autumn in every bite.

Baked Apple Cinnamon French Toast Casserole

This fall breakfast casserole layers thick slices of bread with apples, cinnamon, and a sweet custard mixture.

It’s perfect for weekend mornings, brunch gatherings, or preparing ahead for busy weekdays.

The apples become tender while baking, soaking up cinnamon-spiced custard for a warm, comforting dish.

Every bite is soft, sweet, and full of the cozy flavors of autumn.

Ingredients:

• 1 loaf of day-old bread, cubed
• 3 large apples, peeled, cored, and sliced
• 4 large eggs
• 1 ½ cups milk
• ¼ cup maple syrup
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: powdered sugar or maple syrup for topping

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Arrange half of the bread cubes in the dish, then layer half of the apple slices on top.
3. Repeat layers with remaining bread and apples.
4. In a bowl, whisk together eggs, milk, maple syrup, cinnamon, vanilla, and salt.
5. Pour custard evenly over the bread and apples.
6. Bake for 40–45 minutes until the top is golden and the custard is set.
7. Serve warm, optionally with powdered sugar or extra maple syrup.

Apples soften and soak up the custard while cinnamon enhances fall flavors.

Bread becomes custardy and tender, creating a comforting texture.

It’s perfect for feeding a crowd or prepping for the week.

A warm, flavorful breakfast that fills your home with autumn aromas.

Pear and Almond Oatmeal Bake

This baked oatmeal combines juicy pears, sliced almonds, and cinnamon for a cozy fall breakfast.

It’s perfect for meal prep or for serving as a hearty weekend brunch.

The pears become tender while baking, infusing the oats with natural sweetness and moisture.

Each bite is nutty, soft, and lightly spiced, creating a wholesome and satisfying morning meal.

Ingredients:

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 cups milk
• 2 large eggs
• ¼ cup maple syrup or honey
• 2 tablespoons melted butter
• 2 ripe pears, peeled, cored, and diced
• ¼ cup sliced almonds

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, combine oats, baking powder, cinnamon, and salt.
3. In another bowl, whisk together milk, eggs, maple syrup, and melted butter.
4. Stir wet ingredients into dry ingredients, then fold in diced pears.
5. Pour mixture into the prepared dish and sprinkle sliced almonds on top.
6. Bake for 35–40 minutes until golden and set.
7. Serve warm, optionally drizzled with extra maple syrup.

Pears add natural sweetness and moisture while almonds provide a crunchy contrast.

Oats create a hearty, fiber-rich base that keeps you full until lunch.

It’s a comforting, nutritious dish perfect for fall mornings.

A deliciously wholesome breakfast that celebrates the flavors of the season.

Cranberry Orange Scones

These tender scones combine fresh cranberries, orange zest, and a touch of maple syrup for a sweet, fruity fall breakfast.

They’re perfect for brunch, morning coffee, or on-the-go breakfasts.

The cranberries provide tartness while the orange zest adds bright, seasonal flavor.

Each scone is flaky, lightly sweet, and packed with the cozy taste of autumn.

Ingredients:

• 2 cups all-purpose flour
• ¼ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup cold butter, cubed
• ½ cup fresh or frozen cranberries
• Zest of 1 orange
• ½ cup milk
• 1 teaspoon vanilla extract
• Optional: maple glaze for drizzling

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Stir in cranberries and orange zest.
5. In a small bowl, mix milk and vanilla, then pour into dry ingredients. Stir until just combined.
6. Shape dough into a circle or rectangle and cut into 8–10 wedges.
7. Bake for 18–20 minutes until lightly golden. Optionally drizzle with maple glaze.

Cranberries and orange zest create a tart and fragrant flavor combination.

Butter adds flakiness and richness to the scones.

They’re perfect for fall breakfasts or brunch gatherings.

A tender, flavorful morning treat that celebrates seasonal fruits and spices

Maple Pecan Apple Overnight Oats

This make-ahead breakfast combines oats, diced apples, maple syrup, and toasted pecans for a cozy fall flavor.

It’s perfect for busy mornings, providing a nutritious, sweet, and filling start to your day.

The apples soften slightly overnight, releasing natural sweetness that infuses the oats.

Each bite is creamy, nutty, and lightly spiced, creating a satisfying morning meal.

Ingredients:

• 1 cup rolled oats
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• Pinch of salt
• 1 cup milk (dairy or plant-based)
• ½ cup Greek yogurt
• 1 tablespoon maple syrup
• 1 apple, peeled, cored, and diced
• 2 tablespoons chopped toasted pecans

Instructions:

1. In a mason jar or container, combine oats, cinnamon, nutmeg, and salt.
2. Stir in milk, Greek yogurt, and maple syrup until fully combined.
3. Fold in diced apple and toasted pecans.
4. Cover and refrigerate overnight (or at least 6 hours).
5. Serve chilled or warm slightly before eating, optionally drizzled with extra maple syrup.

Apples provide natural sweetness and a tender bite while cinnamon enhances fall flavors.

Pecans add crunch and nuttiness to complement creamy oats.

It’s an easy, healthy, and make-ahead breakfast for autumn mornings.

A flavorful, satisfying start to the day that captures seasonal warmth.

Pumpkin Spice Waffles with Apple Compote

These fluffy pumpkin waffles are topped with a warm apple compote for a festive fall breakfast.

They’re perfect for leisurely weekend mornings or holiday brunch gatherings.

Pumpkin puree adds moisture and a hint of spice while the apple compote provides natural sweetness and tartness.

Each bite is tender, slightly spiced, and bursting with autumn flavors.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup pumpkin puree
• 2 large eggs
• 1 cup milk
• ¼ cup melted butter
• 2 apples, peeled, cored, and diced
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon (for compote)

Instructions:

1. Preheat waffle iron and grease lightly.
2. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together pumpkin puree, eggs, milk, and melted butter.
4. Stir wet ingredients into dry ingredients until just combined.
5. Pour batter into preheated waffle iron and cook until golden and crisp.
6. For apple compote, cook diced apples with brown sugar and cinnamon in a small saucepan over medium heat until tender.
7. Serve waffles warm with apple compote on top.

Pumpkin adds moisture and autumnal spice while apples provide sweetness and texture.

The waffles are light, fluffy, and perfectly complemented by warm compote.

It’s a festive breakfast that brings classic fall flavors to the table.

A cozy, delicious way to start any autumn morning.

Cranberry Almond Smoothie Bowl

This smoothie bowl blends tart cranberries, banana, and almond milk for a refreshing fall breakfast.

Topped with granola, sliced almonds, and fresh fruit, it’s visually appealing and nutrient-packed.

Cranberries provide tartness and antioxidants while banana adds natural sweetness and creaminess.

Every bite is smooth, crunchy, and lightly fruity, making it a satisfying and healthy morning option.

Ingredients:

• ½ cup fresh or frozen cranberries
• 1 banana
• ½ cup almond milk (or milk of choice)
• ½ cup Greek yogurt
• 1 tablespoon honey or maple syrup
• 2 tablespoons granola
• 1 tablespoon sliced almonds
• Optional: fresh fruit for topping

Instructions:

1. In a blender, combine cranberries, banana, almond milk, Greek yogurt, and honey. Blend until smooth.
2. Pour smoothie into a bowl and top with granola, sliced almonds, and optional fresh fruit.
3. Serve immediately for best flavor and texture.
4. Optionally drizzle extra honey on top for added sweetness.
5. Enjoy chilled for a refreshing fall breakfast.

Cranberries provide tartness while banana adds creamy natural sweetness.

Granola and almonds create texture and nutty flavor in each bite.

It’s a light, refreshing, and wholesome breakfast for fall mornings.

A colorful, nutrient-packed meal that captures seasonal flavors beautifully.

Spiced Pear and Quinoa Breakfast Bowl

This warm breakfast bowl combines cooked quinoa, roasted pears, and a touch of cinnamon and nutmeg.

It’s hearty, protein-packed, and perfect for a cozy autumn morning.

Roasted pears add natural sweetness and a soft texture, while quinoa provides a nutty, satisfying base.

Every bite is flavorful, filling, and lightly spiced, making it a wholesome start to your day.

Ingredients:

• 1 cup cooked quinoa
• 1 large pear, peeled, cored, and sliced
• 1 teaspoon olive oil
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon maple syrup
• 2 tablespoons chopped walnuts
• Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C) and toss pear slices with olive oil, cinnamon, nutmeg, and a pinch of salt.
2. Roast pears for 15–20 minutes until tender.
3. Divide cooked quinoa into bowls and top with roasted pears.
4. Drizzle with maple syrup and sprinkle chopped walnuts over the top.
5. Serve warm for a comforting fall breakfast.

Roasted pears bring natural sweetness and tenderness to the bowl.

Quinoa adds a protein-rich, nutty base that keeps you full.

It’s a warm, nourishing breakfast ideal for fall mornings.

A wholesome, spiced dish that highlights seasonal fruit beautifully.

Apple Walnut Pancakes

These fluffy pancakes are packed with diced apples and crunchy walnuts for a fall-inspired breakfast.

They’re perfect for weekend mornings or special brunch occasions.

The apples soften while cooking, releasing sweetness, and the walnuts add a nutty, crunchy contrast.

Every bite is tender, flavorful, and infused with cinnamon, creating a comforting autumn breakfast experience.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup milk
• 2 large eggs
• 2 tablespoons melted butter
• 1 apple, peeled, cored, and diced
• ¼ cup chopped walnuts

Instructions:

1. In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. In another bowl, whisk milk, eggs, and melted butter.
3. Pour wet ingredients into dry ingredients and stir until just combined.
4. Fold in diced apple and chopped walnuts.
5. Heat a lightly greased skillet over medium heat and cook pancakes until bubbles form, then flip and cook until golden.
6. Serve warm with maple syrup or yogurt if desired.

Apples provide natural sweetness and moisture while walnuts add crunch and flavor.

Cinnamon enhances the autumnal aroma and taste of the pancakes.

They’re filling, comforting, and perfect for fall mornings.

A warm, fruity breakfast that celebrates seasonal flavors in every bite.

Baked Pumpkin Yogurt Cups

These individual baked yogurt cups combine pumpkin puree, Greek yogurt, and warm spices for a cozy fall breakfast.

They’re perfect for make-ahead breakfasts or brunch gatherings.

Pumpkin adds moisture and flavor while cinnamon, nutmeg, and cloves create a classic autumn taste.

Every spoonful is creamy, lightly spiced, and slightly sweet, making it a nutritious and festive morning treat.

Ingredients:

• 1 cup Greek yogurt
• ½ cup pumpkin puree
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon cloves
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: granola for topping

Instructions:

1. Preheat oven to 325°F (160°C) and grease 4 small ramekins.
2. In a bowl, mix Greek yogurt, pumpkin puree, maple syrup, cinnamon, nutmeg, cloves, eggs, and vanilla until smooth.
3. Pour mixture into ramekins and place in a baking dish filled with hot water halfway up the sides.
4. Bake for 25–30 minutes until set and lightly golden on top.
5. Serve warm, optionally sprinkled with granola for added texture.

Pumpkin adds seasonal flavor and a smooth texture.

Warm spices create a comforting, festive aroma and taste.

It’s a protein-rich, make-ahead breakfast perfect for fall mornings.

A cozy, creamy dish that captures the essence of autumn in every bite.

Fig and Honey Breakfast Toast

This simple fall breakfast features toasted whole-grain bread topped with creamy ricotta, fresh figs, and a drizzle of honey.

It’s perfect for a quick, nutritious, and elegant autumn morning meal.

Figs provide natural sweetness and a soft, jammy texture while ricotta adds creaminess and richness.

Every bite is balanced, lightly sweet, and full of seasonal flavor.

Ingredients:

• 4 slices whole-grain bread, toasted
• ½ cup ricotta cheese
• 4–6 fresh figs, sliced
• 2 teaspoons honey
• Optional: sprinkle of cinnamon or chopped nuts

Instructions:

1. Spread ricotta evenly over toasted bread slices.
2. Arrange sliced figs on top of the ricotta.
3. Drizzle with honey and sprinkle with cinnamon or nuts if desired.
4. Serve immediately for a fresh and flavorful fall breakfast.
5. Enjoy alongside a cup of warm tea or coffee.

Figs add natural sweetness while ricotta provides creamy richness.

Honey enhances the flavor and ties all ingredients together.

It’s a quick, elegant, and seasonal breakfast option.

A deliciously simple morning treat that captures the essence of autumn.

Apple Cranberry Breakfast Bars

These baked breakfast bars combine apples, cranberries, oats, and warm spices for a portable fall meal.

They’re perfect for busy mornings, brunch, or as a grab-and-go snack.

The apples soften while baking, and cranberries add tartness that balances the sweetness.

Each bite is chewy, spiced, and packed with fruit and wholesome oats.

Ingredients:

• 2 cups rolled oats
• ½ cup whole wheat flour
• ½ teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ teaspoon salt
• ½ cup brown sugar
• ½ cup unsweetened applesauce
• 1 large apple, peeled, cored, and diced
• ½ cup fresh or frozen cranberries
• ¼ cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix oats, flour, baking powder, cinnamon, nutmeg, salt, and brown sugar.
3. Stir in applesauce until combined, then fold in diced apple, cranberries, and walnuts.
4. Press mixture evenly into the prepared dish.
5. Bake for 30–35 minutes until golden and firm.
6. Allow to cool slightly before cutting into bars.

Apples and cranberries provide natural sweetness and tartness.

Oats and nuts add texture and wholesome nutrients.

These bars are easy to make ahead and enjoy on busy mornings.

A portable, flavorful, and festive breakfast that celebrates autumn fruits.

Baked Banana and Pecan Oat Cups

These individual baked oat cups combine mashed bananas, oats, and toasted pecans for a cozy fall breakfast.

They’re perfect for meal prep, on-the-go mornings, or a family-friendly brunch.

Bananas provide natural sweetness and moisture while pecans add crunch and a nutty flavor.

Each bite is soft, hearty, and lightly spiced, making it a wholesome and satisfying start to the day.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups rolled oats
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• ½ cup chopped toasted pecans
• Optional: drizzle of maple syrup for serving

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin.
2. In a large bowl, combine oats, cinnamon, nutmeg, baking powder, and salt.
3. Stir in mashed bananas, milk, and vanilla until combined.
4. Fold in chopped pecans.
5. Divide mixture evenly into muffin cups and bake for 25–30 minutes until golden and set.
6. Serve warm, optionally drizzled with maple syrup.

Bananas add natural sweetness and a soft texture.

Pecans provide crunch and a rich, nutty flavor.

These oat cups are filling, nutritious, and easy to enjoy on busy mornings.

A cozy, flavorful breakfast that perfectly captures the taste of fall.