15 Irresistible Fruit Pies Recipes Perfect for Fall Baking

Fall is the season of cozy aromas, warm spices, and delicious desserts.

There’s nothing quite like a freshly baked fruit pie to celebrate the flavors of autumn.

From apples and pears to cranberries and pumpkin, fall fruits create the perfect balance of sweet and tart.

Baking fruit pies is not only comforting but also a wonderful way to bring family and friends together.

Whether you are a seasoned baker or trying your hand at pies for the first time, these 15 fall fruit pie recipes are perfect for capturing the essence of the season.

Each recipe is crafted to highlight seasonal fruits, warm spices, and flaky, buttery crusts.

These pies make the ideal dessert for holiday gatherings, cozy evenings, or weekend indulgences.

With options ranging from classic apple pie to creative cranberry-pear combinations, there’s something for every palate.

Prepare to impress your loved ones with these flavorful and festive fall fruit pies.

15 Irresistible Fruit Pies Recipes Perfect for Fall Baking

Fall is the perfect time to indulge in homemade fruit pies that celebrate seasonal flavors.

These 15 fall fruit pie recipes provide a variety of options to satisfy every dessert craving.

From traditional favorites to unique twists on classic pies, there’s a recipe for every occasion.

Baking these pies fills your home with the comforting aroma of fall spices and sweet fruit.

Whether for holidays, family dinners, or special treats, these pies are sure to delight.

Bring warmth, flavor, and seasonal cheer into your kitchen with these fall fruit pie recipes.

Enjoy the process of baking and sharing these delectable desserts with family and friends.

Classic Apple Pie

Classic Apple Pie is a timeless fall dessert that combines sweet and tart apples with a buttery, flaky crust.

This pie is seasoned with cinnamon, nutmeg, and a hint of lemon juice to create the perfect autumn flavor.

It’s ideal for cozy family dinners, holiday gatherings, or a comforting weekend treat.

Baking this pie fills your home with the warm aroma of spices and baked fruit.

Ingredients:

• 2 pie crusts (store-bought or homemade)
• 6–7 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 tbsp butter, cut into small pieces
• 1 egg, beaten for egg wash

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Roll out one pie crust and place it in a 9-inch pie pan.
3. In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract.
4. Toss until the apples are evenly coated.
5. Pour the apple mixture into the prepared pie crust.
6. Dot the top with small pieces of butter.
7. Cover with the second pie crust and crimp the edges to seal.
8. Cut a few slits in the top crust to allow steam to escape.
9. Brush the top with beaten egg for a golden finish.
10. Bake for 45–50 minutes, until the crust is golden brown and the filling is bubbly.
11. Allow to cool slightly before slicing and serving.

This Classic Apple Pie is perfectly balanced between sweet and tart flavors.

The buttery crust complements the spiced apple filling beautifully.

It’s a comforting dessert that evokes the warmth and coziness of fall.

Perfect for family gatherings, holidays, or a simple seasonal treat.

Pear and Cranberry Pie

Pear and Cranberry Pie is a sweet and tart combination that celebrates autumn fruits.

Juicy pears are complemented by slightly tangy cranberries and a touch of warm spices.

The flaky, golden crust provides the perfect texture contrast for this seasonal dessert.

This pie is ideal for festive occasions or an elegant addition to any fall dinner table.

Ingredients:

• 2 pie crusts (store-bought or homemade)
• 4 ripe pears, peeled, cored, and sliced
• 1 cup fresh or frozen cranberries
• ¾ cup granulated sugar
• 2 tbsp cornstarch
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 egg, beaten for egg wash

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out one pie crust and place it in a 9-inch pie pan.
3. In a large bowl, combine sliced pears, cranberries, sugar, cornstarch, cinnamon, nutmeg, vanilla, and lemon juice.
4. Toss gently until fruit is evenly coated.
5. Pour the mixture into the prepared pie crust.
6. Cover with the second crust, crimp edges, and cut slits for steam.
7. Brush the top crust with beaten egg for a golden finish.
8. Bake for 40–45 minutes until the crust is golden and filling is bubbling.
9. Let the pie cool for at least 20 minutes before serving.

This Pear and Cranberry Pie is a beautiful balance of sweet and tart flavors.

The juicy pears and tangy cranberries are enhanced by warm spices.

It’s a festive, flavorful dessert perfect for autumn gatherings.

A delightful treat for family, friends, or special holiday occasions

Pumpkin Apple Swirl Pie

Pumpkin Apple Swirl Pie combines two classic fall flavors into one decadent dessert.

The pumpkin layer is creamy and spiced, while the apple layer is tender and sweet.

A buttery pie crust holds the layers together, creating a visually stunning swirl effect.

This pie is perfect for Thanksgiving, autumn celebrations, or cozy weekends at home.

Ingredients:

• 2 pie crusts (store-bought or homemade)
• 3 cups peeled, cored, and thinly sliced apples
• 1 cup pumpkin puree
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 tbsp all-purpose flour
• 1 tsp cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 egg, beaten for egg wash

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out one pie crust and place it in a 9-inch pie pan.
3. In a bowl, toss sliced apples with 2 tbsp sugar, lemon juice, and 1 tbsp flour.
4. Arrange apples evenly in the pie crust.
5. In another bowl, mix pumpkin puree, remaining sugar, brown sugar, flour, cinnamon, nutmeg, ginger, and vanilla extract.
6. Pour pumpkin mixture over the apples and use a knife to create a gentle swirl pattern.
7. Cover edges of the crust with foil to prevent over-browning.
8. Brush the top with beaten egg.
9. Bake for 50–55 minutes until the crust is golden and the filling is set.
10. Allow the pie to cool for at least 30 minutes before slicing.

This Pumpkin Apple Swirl Pie is creamy, flavorful, and visually stunning.

The combination of sweet apples and spiced pumpkin creates a perfect fall dessert.

It’s ideal for holiday celebrations or a cozy family treat.

The swirl pattern adds a beautiful, festive touch to the classic fall flavors.

Maple Pecan Apple Pie

Maple Pecan Apple Pie combines tender apple slices with the nutty crunch of pecans.

A touch of pure maple syrup adds rich sweetness and depth to the filling.

The flaky, golden crust perfectly complements the spiced apple and pecan mixture.

This pie is ideal for autumn dinners, holiday celebrations, or cozy weekend treats.

Ingredients:

• 2 pie crusts (store-bought or homemade)
• 6 medium apples, peeled, cored, and sliced
• ½ cup chopped pecans
• ½ cup brown sugar
• 2 tbsp granulated sugar
• 1 tbsp all-purpose flour
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 2 tbsp maple syrup
• 1 tbsp butter, cut into small pieces
• 1 egg, beaten for egg wash

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out one pie crust and place it in a 9-inch pie pan.
3. In a large bowl, combine apple slices, brown sugar, granulated sugar, flour, cinnamon, nutmeg, and maple syrup.
4. Toss until apples are evenly coated.
5. Pour the apple mixture into the prepared crust and dot with butter pieces.
6. Cover with the second pie crust, crimp edges, and cut slits for steam.
7. Brush top crust with beaten egg.
8. Bake for 45–50 minutes, until the crust is golden and the filling is bubbly.
9. Allow to cool for at least 20 minutes before slicing.

This Maple Pecan Apple Pie is a delicious blend of sweet, spiced, and nutty flavors.

The crunchy pecans add texture to the tender, juicy apple filling.

It’s a perfect autumn dessert for family gatherings or holiday meals.

Every slice embodies the warmth and comfort of fall baking.

Cranberry Pear Crumble Pie

Cranberry Pear Crumble Pie pairs tart cranberries with juicy, sweet pears.

The buttery crumble topping adds texture and a sweet finish.

This pie is perfect for festive occasions or a seasonal dessert that impresses guests.

The combination of tart and sweet flavors creates a harmonious autumn treat.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 4 ripe pears, peeled, cored, and sliced
• 1 cup fresh or frozen cranberries
• ½ cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup all-purpose flour (for crumble)
• ¼ cup brown sugar (for crumble)
• ¼ cup cold butter, cubed (for crumble)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place pie crust in a 9-inch pie pan.
3. In a bowl, combine pear slices, cranberries, granulated sugar, 2 tbsp flour, cinnamon, and nutmeg.
4. Toss until fruit is evenly coated.
5. Pour the fruit mixture into the pie crust.
6. In another bowl, combine ½ cup flour, brown sugar, and cubed butter for the crumble.
7. Use fingers or a pastry cutter to mix until coarse crumbs form.
8. Sprinkle the crumble evenly over the fruit filling.
9. Bake for 40–45 minutes until the crumble is golden and fruit is bubbly.
10. Allow to cool before serving.

This Cranberry Pear Crumble Pie is a perfect balance of tart and sweet flavors.

The crumble topping adds a delightful crunch to tender fruit.

It’s ideal for autumn gatherings, holiday desserts, or a cozy family treat.

Every bite bursts with seasonal flavor and comforting texture.

Apple Blueberry Pie

Apple Blueberry Pie combines sweet, tart apples with juicy, vibrant blueberries.

The mix of fruits creates a colorful and flavorful autumn dessert.

The flaky, golden crust complements the spiced filling, making each bite irresistible.

This pie is perfect for family dinners, seasonal parties, or holiday celebrations.

Ingredients:

• 2 pie crusts (store-bought or homemade)
• 4 medium apples, peeled, cored, and sliced
• 1 cup fresh or frozen blueberries
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 tbsp all-purpose flour
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 tbsp butter, cut into small pieces
• 1 egg, beaten for egg wash

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out one pie crust and place it in a 9-inch pie pan.
3. In a large bowl, combine apples, blueberries, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla.
4. Toss gently until fruits are coated evenly.
5. Pour the mixture into the prepared crust and dot with butter pieces.
6. Cover with the second crust, crimp edges, and cut slits for steam.
7. Brush the top crust with beaten egg.
8. Bake for 45–50 minutes until the crust is golden and filling is bubbling.
9. Let cool for at least 20 minutes before slicing.

This Apple Blueberry Pie is a harmonious mix of sweet and tart flavors.

The tender apples and juicy blueberries pair beautifully with the spiced crust.

It’s a visually stunning and flavorful dessert perfect for fall celebrations.

Every slice brings a taste of autumn straight to your table.

Pumpkin Cranberry Pie

Pumpkin Cranberry Pie combines creamy pumpkin filling with the tartness of cranberries.

The contrast of sweet and tangy flavors makes this pie a festive fall favorite.

A buttery, flaky crust holds the filling perfectly, creating a classic autumn dessert.

This pie is perfect for Thanksgiving, holiday dinners, or cozy weekend treats.

Ingredients:

• 2 pie crusts (store-bought or homemade)
• 1 cup pumpkin puree
• ¾ cup granulated sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ground ginger
• ¼ tsp salt
• 2 eggs, beaten
• ½ cup milk or cream
• 1 cup fresh or frozen cranberries
• 1 egg, beaten for egg wash

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out one pie crust and place it in a 9-inch pie pan.
3. In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, salt, eggs, and milk until smooth.
4. Pour the pumpkin mixture into the prepared crust.
5. Sprinkle cranberries evenly over the top of the pumpkin filling.
6. Cover edges with foil to prevent over-browning.
7. Brush the crust with beaten egg.
8. Bake for 45–50 minutes until the filling is set and crust is golden.
9. Allow to cool before serving.

This Pumpkin Cranberry Pie is rich, creamy, and perfectly spiced.

The tart cranberries add a festive touch to the smooth pumpkin filling.

It’s a beautiful dessert for holiday gatherings or seasonal celebrations.

Every bite delivers the comforting flavors of fall in a single slice.

Spiced Apple Pear Pie

Spiced Apple Pear Pie is a fragrant, flavorful dessert combining two classic fall fruits.

The filling is gently sweetened and spiced with cinnamon, nutmeg, and allspice.

A flaky, buttery crust provides the perfect foundation for tender, juicy fruit.

This pie is ideal for family gatherings, fall parties, or cozy evenings at home.

Ingredients:

• 2 pie crusts (store-bought or homemade)
• 3 medium apples, peeled, cored, and sliced
• 3 medium pears, peeled, cored, and sliced
• ¾ cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp allspice
• 1 tbsp lemon juice
• 1 egg, beaten for egg wash

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place one pie crust into a 9-inch pie pan.
3. In a bowl, combine apple slices, pear slices, sugar, flour, cinnamon, nutmeg, allspice, and lemon juice.
4. Toss gently until the fruit is coated evenly.
5. Pour the filling into the prepared crust.
6. Cover with the second crust and crimp edges to seal.
7. Cut a few slits in the top to allow steam to escape.
8. Brush the crust with beaten egg.
9. Bake for 45–50 minutes until the crust is golden and filling is bubbly.
10. Cool slightly before slicing.

This Spiced Apple Pear Pie is aromatic, sweet, and perfectly tender.

The combination of apples and pears creates a balanced, seasonal flavor.

Warm spices enhance the cozy, comforting feeling of fall desserts.

It’s an ideal pie for sharing with family and friends.

Fig and Apple Pie

Fig and Apple Pie is a unique fall dessert that combines the sweetness of figs with tart apples.

The filling is rich, flavorful, and enhanced by warm spices like cinnamon and nutmeg.

A buttery crust adds a flaky texture that complements the tender fruit perfectly.

This pie is great for holiday gatherings, weekend baking, or autumn dinner parties.

Ingredients:

• 2 pie crusts (store-bought or homemade)
• 3 medium apples, peeled, cored, and sliced
• 1 cup dried or fresh figs, chopped
• ½ cup brown sugar
• 2 tbsp all-purpose flour
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 tbsp butter, cut into small pieces
• 1 egg, beaten for egg wash

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out one pie crust and place it in a 9-inch pie pan.
3. In a bowl, mix apple slices, chopped figs, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla.
4. Toss until fruit is evenly coated.
5. Pour the mixture into the prepared crust and dot with butter pieces.
6. Cover with the second crust, crimp edges, and cut slits for steam.
7. Brush the top crust with beaten egg.
8. Bake for 45–50 minutes until the crust is golden and the filling is bubbly.
9. Let cool before slicing and serving.

This Fig and Apple Pie is rich, flavorful, and uniquely sweet.

The combination of figs and apples adds depth and texture to the filling.

It’s a perfect fall dessert for special occasions or cozy family dinners.

Every bite showcases the natural sweetness and warm flavors of autumn fruits.

Caramel Apple Pie

Caramel Apple Pie combines tender, spiced apples with a luscious layer of homemade caramel.

The flaky, buttery crust adds the perfect texture to this indulgent autumn dessert.

A touch of cinnamon and nutmeg enhances the warm, cozy flavor of the apples.

This pie is perfect for family gatherings, holiday celebrations, or weekend baking adventures.

Ingredients:

• 2 pie crusts (store-bought or homemade)
• 6 medium apples, peeled, cored, and sliced
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 tbsp all-purpose flour
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ cup heavy cream
• 3 tbsp butter
• ¼ cup caramel sauce
• 1 egg, beaten for egg wash

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out one pie crust and place it in a 9-inch pie pan.
3. In a bowl, toss apple slices with granulated sugar, brown sugar, flour, cinnamon, and nutmeg.
4. Pour the apple mixture into the prepared crust.
5. Dot with butter pieces and drizzle with caramel sauce.
6. Cover with the second crust, crimp edges, and cut slits for steam.
7. Brush the top crust with beaten egg.
8. Bake for 45–50 minutes until golden and bubbling.
9. Cool slightly before slicing.

This Caramel Apple Pie is rich, sweet, and perfectly spiced.

The caramel adds a decadent touch to tender, juicy apples.

It’s ideal for autumn gatherings, holiday celebrations, or cozy nights at home.

Every bite brings the warmth and sweetness of fall to your table.

Maple Apple Pecan Pie

Maple Apple Pecan Pie is a delightful twist on the classic apple pie with nutty flavor.

Chopped pecans and a drizzle of maple syrup enhance the sweet, tender apple filling.

The flaky crust perfectly holds the spiced fruit and crunchy pecans.

This pie is perfect for fall celebrations, Thanksgiving, or special family gatherings.

Ingredients:

• 2 pie crusts (store-bought or homemade)
• 5 medium apples, peeled, cored, and sliced
• ½ cup chopped pecans
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 tbsp all-purpose flour
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 2 tbsp maple syrup
• 1 tbsp butter, cut into small pieces
• 1 egg, beaten for egg wash

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place one pie crust in a 9-inch pie pan.
3. In a bowl, mix apple slices, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and maple syrup.
4. Toss until evenly coated.
5. Pour the filling into the prepared crust and sprinkle with chopped pecans.
6. Dot with butter pieces and cover with second crust.
7. Crimp edges and cut slits to allow steam to escape.
8. Brush the top with beaten egg.
9. Bake for 45–50 minutes until golden brown and bubbling.

This Maple Apple Pecan Pie is rich, nutty, and perfectly sweet.

The combination of apples, pecans, and maple syrup creates a cozy autumn flavor.

It’s a beautiful centerpiece for fall dessert tables or family dinners.

Every slice delivers a satisfying mix of textures and flavors.

Mixed Berry Autumn Pie

Mixed Berry Autumn Pie combines seasonal berries for a vibrant and flavorful dessert.

Juicy blueberries, raspberries, and blackberries create a sweet-tart filling that’s perfect for fall.

A flaky, buttery crust provides the ideal complement to the tender, juicy berries.

This pie is perfect for family gatherings, fall celebrations, or a colorful seasonal treat.

Ingredients:

• 2 pie crusts (store-bought or homemade)
• 1 cup blueberries
• 1 cup raspberries
• 1 cup blackberries
• ½ cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp lemon juice
• 1 tsp vanilla extract
• 1 egg, beaten for egg wash

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place one pie crust into a 9-inch pie pan.
3. In a bowl, gently mix all berries with sugar, flour, lemon juice, and vanilla.
4. Pour the mixture into the prepared crust.
5. Cover with second crust and crimp edges to seal.
6. Cut slits in the top for steam and brush with beaten egg.
7. Bake for 45–50 minutes until golden and bubbly.
8. Allow to cool before slicing.

This Mixed Berry Autumn Pie is vibrant, sweet, and slightly tart.

The combination of berries delivers a burst of flavor in every bite.

It’s perfect for autumn gatherings, dessert tables, or weekend indulgences.

Every slice brings the colorful essence of fall to your plate.