15 Irresistible Fall Fruit Tart Recipes to Try This Season

Fall is the perfect season to showcase fresh, seasonal fruits in beautiful and delicious tarts.

These 15 fall fruit tart recipes feature autumn favorites like apples, pears, figs, cranberries, and persimmons.

From classic custard-filled tarts to rustic galettes and nutty, spiced crusts, these recipes celebrate the flavors of the harvest season.

They are perfect for holiday gatherings, cozy weekend baking, or an elegant dessert for family and friends.

With crisp crusts, rich fillings, and colorful fruits, these tarts bring both visual appeal and irresistible taste to the table.

15 Irresistible Fall Fruit Tart Recipes to Try This Season

These 15 fall fruit tart recipes combine seasonal fruits, buttery crusts, and flavorful fillings for irresistible desserts.

They offer a variety of textures, flavors, and styles, from elegant tarts to rustic, homey galettes.

Perfect for entertaining, holidays, or simple indulgence, these tarts bring the taste of autumn into your kitchen.

Each recipe highlights the natural sweetness and vibrant colors of fall fruits.

With these recipes, you can create memorable, delicious desserts that celebrate the season’s bounty.

Apple Cinnamon Custard Tart

This apple cinnamon custard tart combines tender baked apples with a smooth, spiced custard in a buttery crust.

A sprinkle of cinnamon and nutmeg enhances the warm autumn flavors, making it perfect for seasonal gatherings.

The flaky crust provides a crisp contrast to the creamy filling, creating a comforting, fall-inspired dessert.

It’s ideal for holiday dinners, cozy weekend baking, or afternoon treats.

Ingredients:

• 1 pre-made tart crust or homemade
• 3 large apples, peeled and sliced
• 1 cup heavy cream
• 2 large eggs
• ½ cup sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C) and blind bake the tart crust for 10 minutes.
• In a bowl, whisk eggs, heavy cream, sugar, cinnamon, nutmeg, and vanilla until smooth.
• Arrange apple slices evenly in the partially baked crust.
• Pour custard mixture over apples and bake for 30–35 minutes until set.
• Allow tart to cool slightly before serving.

This apple cinnamon custard tart is creamy, sweet, and warmly spiced.

It’s perfect for autumn dinners or cozy weekend desserts.

Each bite delivers tender apples, smooth custard, and a crisp buttery crust.

Pear and Almond Tart

This pear and almond tart features ripe pears layered over a rich almond cream filling in a golden crust.

A dusting of powdered sugar and a hint of vanilla enhance its sweet, nutty flavor.

It’s elegant, visually stunning, and perfect for fall dinner parties or afternoon tea.

The combination of soft pears and almond cream creates a harmonious and comforting dessert.

Ingredients:

• 1 pre-made tart crust or homemade
• 3 ripe pears, peeled and sliced
• ½ cup almond flour
• ¼ cup sugar
• ¼ cup butter, softened
• 1 large egg
• ½ tsp vanilla extract
• Powdered sugar for garnish

Instructions:

• Preheat oven to 350°F (175°C) and partially bake the tart crust for 10 minutes.
• In a bowl, mix almond flour, sugar, butter, egg, and vanilla to make almond cream.
• Spread almond cream evenly in the baked crust.
• Arrange pear slices in a circular pattern over the almond cream.
• Bake for 30–35 minutes until golden and set, then cool slightly and dust with powdered sugar.

This pear and almond tart is elegant, sweet, and nutty.

It’s perfect for fall entertaining or a special dessert at home.

Each bite delivers tender pears, creamy almond filling, and a crisp crust.

Cranberry Orange Tart

This cranberry orange tart blends tart cranberries with a sweet, citrusy custard in a crisp pastry shell.

Orange zest adds brightness while a touch of sugar balances the cranberry’s tartness.

It’s vibrant, flavorful, and perfect for holiday celebrations or seasonal dessert spreads.

The combination of creamy filling, juicy cranberries, and buttery crust makes it a festive fall treat.

Ingredients:

• 1 pre-made tart crust
• 1 cup fresh or frozen cranberries
• 1 cup heavy cream
• 2 large eggs
• ½ cup sugar
• 1 tsp orange zest
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C) and partially bake the tart crust for 10 minutes.
• Whisk eggs, heavy cream, sugar, orange zest, and vanilla until smooth.
• Spread cranberries evenly in the crust and pour custard mixture over them.
• Bake for 30–35 minutes until set and lightly golden.
• Let cool before slicing.

This cranberry orange tart is tangy, sweet, and fragrant.

It’s perfect for fall holidays and festive desserts.

Each bite delivers tart cranberries, creamy citrus custard, and crisp pastry.

Fig and Honey Tart

This fig and honey tart combines fresh figs with a silky custard and a drizzle of golden honey.

A buttery, flaky crust provides a perfect foundation for the sweet, earthy figs.

It’s sophisticated, visually appealing, and perfect for entertaining or special autumn occasions.

The combination of honey and figs enhances natural sweetness while maintaining balance and elegance.

Ingredients:

• 1 pre-made tart crust
• 8–10 fresh figs, halved
• 1 cup heavy cream
• 2 large eggs
• 2 tbsp honey
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

• Preheat oven to 350°F (175°C) and partially bake the tart crust for 10 minutes.
• Whisk heavy cream, eggs, honey, vanilla, and salt until smooth.
• Arrange fig halves cut side up in the crust.
• Pour custard mixture over figs and bake for 30–35 minutes until set.
• Drizzle additional honey over the tart before serving.

This fig and honey tart is sweet, rich, and visually stunning.

It’s perfect for elegant fall desserts or weekend baking.

Each bite delivers tender figs, creamy custard, and buttery crust.

Apple and Pecan Caramel Tart

This apple and pecan caramel tart combines tender apples, crunchy pecans, and a silky caramel sauce in a flaky crust.

A sprinkle of cinnamon adds warmth, making it a comforting and indulgent fall dessert.

It’s perfect for holidays, special occasions, or a cozy autumn afternoon treat.

The combination of sweet apples, nutty pecans, and rich caramel creates a satisfying dessert experience.

Ingredients:

• 1 pre-made tart crust
• 3 large apples, peeled and sliced
• ½ cup chopped pecans
• ½ cup caramel sauce
• 1 tsp cinnamon
• 2 tbsp butter
• 1 tbsp sugar

Instructions:

• Preheat oven to 350°F (175°C) and partially bake the tart crust for 10 minutes.
• Arrange apple slices evenly in the crust and sprinkle with cinnamon and sugar.
• Dot apples with butter and sprinkle pecans on top.
• Bake for 30–35 minutes until apples are tender and crust is golden.
• Drizzle with caramel sauce before serving.

This apple and pecan caramel tart is rich, sweet, and nutty.

It’s perfect for fall gatherings or cozy dessert moments.

Each bite delivers tender apples, crunchy pecans, and buttery caramel goodness

Pear and Cranberry Frangipane Tart

This pear and cranberry frangipane tart combines tender pears, tart cranberries, and a rich almond cream filling.

A buttery, flaky crust provides a perfect base for the sweet and slightly tart topping.

It’s perfect for autumn dinner parties, holiday gatherings, or elegant desserts at home.

The contrast between creamy almond filling and juicy fruits makes it a luxurious fall treat.

Ingredients:

• 1 pre-made tart crust
• 3 ripe pears, peeled and sliced
• ½ cup cranberries, fresh or frozen
• ½ cup almond flour
• ¼ cup butter, softened
• ¼ cup sugar
• 1 egg
• ½ tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C) and partially bake the tart crust for 10 minutes.
• Mix almond flour, butter, sugar, egg, and vanilla to make the frangipane filling.
• Spread almond cream evenly in the crust.
• Arrange pear slices and cranberries on top of the almond filling.
• Bake 30–35 minutes until golden and set, then cool before serving.

This pear and cranberry frangipane tart is sweet, nutty, and lightly tart.

It’s perfect for fall entertaining or special desserts.

Each bite delivers tender pears, tart cranberries, and creamy almond filling.

Rustic Apple Galette

This rustic apple galette features thinly sliced apples arranged on buttery pastry with a light sugar and cinnamon sprinkle.

Edges are folded over to create a free-form tart with a charming, homemade look.

It’s perfect for casual fall gatherings, cozy afternoons, or weekend baking with family.

The combination of tender baked apples and flaky pastry makes it simple yet irresistible.

Ingredients:

• 1 sheet puff pastry or tart dough
• 3 large apples, peeled and sliced thin
• 2 tbsp sugar
• 1 tsp cinnamon
• 1 tbsp butter, cut into small pieces
• 1 egg, beaten (for egg wash)

Instructions:

• Preheat oven to 375°F (190°C).
• Lay pastry on a parchment-lined baking sheet.
• Arrange apple slices in the center, leaving a 2-inch border.
• Sprinkle with sugar, cinnamon, and dot with butter.
• Fold edges over apples, brush with egg wash, and bake 30–35 minutes until golden.

This rustic apple galette is simple, sweet, and beautifully golden.

It’s perfect for casual fall desserts or family baking.

Each bite delivers tender apples, buttery pastry, and warm cinnamon flavor.

Fig and Mascarpone Tart

This fig and mascarpone tart combines creamy mascarpone filling with fresh, sweet figs in a buttery crust.

A drizzle of honey adds sweetness and visual appeal, making it perfect for autumn dessert tables.

It’s elegant, rich, and ideal for dinner parties or special fall occasions.

The combination of smooth mascarpone and juicy figs creates a luxurious and balanced tart.

Ingredients:

• 1 pre-made tart crust
• 8–10 fresh figs, halved
• ½ cup mascarpone cheese
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1–2 tbsp honey for drizzle

Instructions:

• Preheat oven to 350°F (175°C) and partially bake the tart crust for 10 minutes.
• Mix mascarpone, sugar, and vanilla until smooth.
• Spread mascarpone evenly in the crust.
• Arrange fig halves on top and bake 20–25 minutes until figs are slightly caramelized.
• Drizzle with honey before serving.

This fig and mascarpone tart is creamy, sweet, and visually stunning.

It’s perfect for autumn dinner parties or elegant desserts.

Each bite delivers smooth mascarpone, tender figs, and buttery crust.

Caramelized Apple and Pecan Tart

This caramelized apple and pecan tart features tender apple slices cooked in a buttery caramel sauce with crunchy pecans.

A flaky pastry crust holds the filling, creating a decadent fall dessert.

It’s perfect for holiday celebrations or cozy weekend baking.

The combination of caramel, apples, and pecans delivers a rich, nutty, and sweet flavor profile.

Ingredients:

• 1 pre-made tart crust
• 3 large apples, peeled and sliced
• ½ cup chopped pecans
• ¼ cup butter
• ¼ cup brown sugar
• ½ tsp cinnamon

Instructions:

• Preheat oven to 350°F (175°C) and partially bake the tart crust for 10 minutes.
• In a skillet, melt butter and add brown sugar and cinnamon to make caramel.
• Toss apple slices in caramel until coated.
• Arrange caramelized apples in the crust and sprinkle with pecans.
• Bake 25–30 minutes until apples are tender and pecans toasted.

This caramelized apple and pecan tart is rich, sweet, and nutty.

It’s perfect for autumn desserts or festive occasions.

Each bite delivers tender caramelized apples, crunchy pecans, and buttery crust.

Cranberry, Pear, and Walnut Tart

This cranberry, pear, and walnut tart combines tart cranberries with sweet pears and crunchy walnuts in a spiced custard filling.

A buttery crust holds the filling while a light dusting of cinnamon enhances autumn flavors.

It’s perfect for holiday desserts, fall brunches, or weekend baking.

The combination of sweet, tart, and nutty elements makes it a balanced and festive treat.

Ingredients:

• 1 pre-made tart crust
• 2 ripe pears, peeled and sliced
• ½ cup fresh or frozen cranberries
• ½ cup chopped walnuts
• 1 cup heavy cream
• 2 large eggs
• ¼ cup sugar
• ½ tsp cinnamon

Instructions:

• Preheat oven to 350°F (175°C) and partially bake the tart crust for 10 minutes.
• In a bowl, whisk heavy cream, eggs, sugar, and cinnamon until smooth.
• Arrange pear slices and cranberries in the crust and sprinkle with walnuts.
• Pour custard over the fruits and bake 30–35 minutes until set.
• Let cool slightly before serving.

This cranberry, pear, and walnut tart is flavorful, sweet, and lightly spiced.

It’s perfect for fall brunches, holiday desserts, or cozy family gatherings.

Each bite delivers tender pears, tart cranberries, crunchy walnuts, and creamy custard

Spiced Apple and Cranberry Galette

This spiced apple and cranberry galette features tender apple slices and tart cranberries folded into buttery pastry.

A touch of cinnamon and nutmeg enhances the warm, autumn flavors.

It’s rustic, charming, and perfect for casual fall gatherings or cozy weekend desserts.

The combination of sweet apples and tart cranberries creates a well-balanced and comforting treat.

Ingredients:

• 1 sheet puff pastry
• 2 large apples, peeled and sliced
• ½ cup fresh cranberries
• 2 tbsp sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp butter, cut into pieces
• 1 egg, beaten for egg wash

Instructions:

• Preheat oven to 375°F (190°C).
• Lay pastry on a parchment-lined baking sheet.
• Arrange apple slices and cranberries in the center, leaving a 2-inch border.
• Sprinkle with sugar, cinnamon, and nutmeg, dot with butter.
• Fold edges over apples, brush with egg wash, and bake 30–35 minutes until golden.

This spiced apple and cranberry galette is rustic, sweet, and aromatic.

It’s perfect for casual fall desserts or family gatherings.

Each bite delivers tender apples, tart cranberries, and buttery pastry.

Fig, Honey, and Almond Tart

This fig, honey, and almond tart combines sweet figs with creamy almond filling and a drizzle of honey.

A crisp, buttery crust completes the luxurious fall dessert.

It’s elegant, simple to make, and ideal for dinner parties or special occasions.

The combination of figs, almond cream, and honey provides a sweet, nutty, and visually stunning treat.

Ingredients:

• 1 pre-made tart crust
• 8–10 fresh figs, halved
• ½ cup almond flour
• ¼ cup butter, softened
• ¼ cup sugar
• 1 egg
• 1–2 tbsp honey for drizzle

Instructions:

• Preheat oven to 350°F (175°C) and partially bake the tart crust for 10 minutes.
• Mix almond flour, butter, sugar, and egg to create almond cream.
• Spread almond cream evenly in the crust and arrange fig halves on top.
• Bake 30–35 minutes until golden, then drizzle with honey.

This fig, honey, and almond tart is sweet, nutty, and elegant.

It’s perfect for fall entertaining or special desserts.

Each bite delivers tender figs, creamy almond filling, and buttery crust.

Pear and Maple Pecan Tart

This pear and maple pecan tart combines tender pear slices with toasted pecans and a hint of maple syrup.

A buttery, flaky crust adds richness and texture.

It’s ideal for autumn gatherings, brunch, or cozy weekend baking.

The combination of sweet pears, nutty pecans, and maple syrup creates a comforting and flavorful fall dessert.

Ingredients:

• 1 pre-made tart crust
• 3 ripe pears, peeled and sliced
• ½ cup chopped pecans
• 2 tbsp butter
• 2 tbsp maple syrup
• 1 tbsp sugar

Instructions:

• Preheat oven to 350°F (175°C) and partially bake the tart crust for 10 minutes.
• Arrange pear slices in the crust and sprinkle with sugar.
• Dot with butter and sprinkle chopped pecans on top.
• Drizzle maple syrup over the tart and bake 25–30 minutes until golden.

This pear and maple pecan tart is sweet, nutty, and aromatic.

It’s perfect for fall desserts or special occasions.

Each bite delivers tender pears, crunchy pecans, and buttery crust.

Mixed Berry Custard Tart

This mixed berry custard tart features a creamy vanilla custard topped with fresh autumn berries.

A crisp pastry shell holds the custard and berries, creating a light yet indulgent dessert.

It’s perfect for brunch, fall celebrations, or a refreshing seasonal treat.

The combination of creamy custard and tart berries makes it a visually appealing and flavorful dessert.

Ingredients:

• 1 pre-made tart crust
• 1 cup mixed berries (blueberries, raspberries, blackberries)
• 1 cup heavy cream
• 2 eggs
• ¼ cup sugar
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C) and partially bake the tart crust for 10 minutes.
• Whisk heavy cream, eggs, sugar, and vanilla until smooth.
• Pour custard into the crust and top with mixed berries.
• Bake 30–35 minutes until custard is set, then cool before serving.

This mixed berry custard tart is light, creamy, and tangy.

It’s perfect for fall brunches or seasonal desserts.

Each bite delivers creamy custard, tart berries, and crisp crust

Spiced Apple and Walnut Tart

This spiced apple and walnut tart combines tender apples, crunchy walnuts, and warm cinnamon in a buttery crust.

A touch of brown sugar caramelizes the apples during baking for added sweetness.

It’s perfect for autumn gatherings, cozy weekend baking, or holiday desserts.

The combination of sweet apples, crunchy nuts, and warm spices makes it a classic fall treat.

Ingredients:

• 1 pre-made tart crust
• 3 large apples, peeled and sliced
• ½ cup chopped walnuts
• 2 tbsp butter
• 2 tbsp brown sugar
• 1 tsp cinnamon

Instructions:

• Preheat oven to 350°F (175°C) and partially bake the tart crust for 10 minutes.
• Arrange apple slices in the crust and sprinkle with brown sugar and cinnamon.
• Dot with butter and sprinkle walnuts on top.
• Bake 30–35 minutes until apples are tender and crust is golden.

This spiced apple and walnut tart is warm, sweet, and nutty.

It’s perfect for fall baking, cozy desserts, or holiday gatherings.

Each bite delivers tender apples, crunchy walnuts, and buttery spiced crust.