15 Easy Fall Galette Recipes You’ll Want to Bake This Season

Fall is a season of golden leaves and crisp air.

It is also the season of cozy baking and comforting flavors.

Among all the treats of autumn, galettes stand out for their rustic charm.

A galette is like a free-form pie.

It is made by folding buttery pastry around sweet or savory fillings.

The beauty of a galette is its simplicity.

You do not need a special pan.

You only need pastry, fresh ingredients, and your oven.

In this article, you will find 15 fall galette recipes.

Each recipe highlights seasonal fruits, nuts, herbs, and spices.

Together, they show how easy it is to turn autumn harvests into warm, inviting dishes.

15 Easy Fall Galette Recipes You’ll Want to Bake This Season

Galettes are the perfect fall bake.

They are simple to prepare yet look elegant on the table.

They can be filled with apples, pears, pumpkins, mushrooms, or cranberries.

Each bite feels like a celebration of autumn.

These 15 fall galette recipes are proof that rustic baking can be both beautiful and delicious.

They work for family dinners, festive gatherings, or a quiet weekend afternoon.

Bake one, slice it warm, and taste the very heart of the season.

Caramelized Apple & Cinnamon Galette

The caramelized apple and cinnamon galette is a rustic fall pastry that celebrates crisp orchard apples at their peak.

Buttery pastry encases tender slices of apple glazed in brown sugar and cinnamon, creating a comforting aroma as it bakes.

Each bite carries a perfect balance of flaky crust, spiced fruit, and sweet caramel drizzle that evokes the heart of autumn warmth.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• 2 tablespoons granulated sugar
• ¼ teaspoon salt
• 4–5 medium apples, peeled and sliced
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 egg, beaten
• 2 tablespoons caramel sauce

Instructions:

• In a large bowl, whisk flour, sugar, and salt. Cut butter into the flour until the mixture resembles coarse crumbs.
• Add ice water gradually until the dough comes together. Shape into a disk, wrap in plastic, and chill for 1 hour.
• Toss sliced apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until evenly coated.
• Preheat oven to 400°F (200°C). Roll dough into a 12-inch circle on a floured surface. Transfer to parchment-lined baking sheet.
• Place apple mixture in the center, leaving a 2-inch border. Fold the edges of the dough over the apples, pleating as needed.
• Brush crust with beaten egg. Bake 35–40 minutes until golden and bubbling.
• Drizzle with caramel sauce before serving warm.

The galette emerges beautifully rustic with golden pastry edges and caramel-glazed fruit nestled in the center.

Every slice offers sweetness softened by spice, and the contrast between buttery crust and tender apples delights the senses.

This dessert is perfect for cozy fall evenings and pairs wonderfully with whipped cream or vanilla ice cream.

Pear & Ginger Galette with Honey Drizzle

This pear and ginger galette is an elegant yet rustic dessert that highlights ripe pears wrapped in flaky pastry.

Fresh ginger and warm spices complement the natural sweetness of the pears, creating a dessert both comforting and refreshing.

A final drizzle of golden honey enhances the flavors and adds a glossy finish that makes every slice irresistible.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• 1 tablespoon sugar
• ¼ teaspoon salt
• 3 ripe pears, thinly sliced
• 2 tablespoons brown sugar
• 1 teaspoon grated fresh ginger
• ½ teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 egg, beaten
• 2 tablespoons honey

Instructions:

• Mix flour, sugar, and salt in a bowl. Cut butter into the mixture until crumbly. Add ice water and form a dough. Wrap and chill for 1 hour.
• Combine pears with brown sugar, grated ginger, cinnamon, lemon juice, and cornstarch. Toss well.
• Preheat oven to 400°F (200°C). Roll dough into a 12-inch circle and place on parchment-lined baking sheet.
• Arrange pears in the center, fanning them slightly. Leave a 2-inch border around edges.
• Fold edges of dough inward, pleating as necessary. Brush crust with beaten egg.
• Bake 35–40 minutes until pears are tender and crust is golden brown.
• Drizzle warm honey over the top before serving.

This galette offers fragrant pears with a gentle ginger kick that balances sweetness and spice.

The flaky pastry provides a perfect base that soaks in natural juices without losing crispness.

Each slice feels light yet indulgent, making it an ideal dessert for fall gatherings or a simple tea-time treat.

Maple Pecan Pumpkin Galette

The maple pecan pumpkin galette transforms classic pumpkin pie flavors into a rustic, free-form tart.

Creamy pumpkin filling sits inside a buttery crust, topped with toasted pecans for texture and depth.

A drizzle of maple syrup enhances the autumn richness, creating a dessert that feels both nostalgic and luxuriously modern.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• 1 tablespoon sugar
• ¼ teaspoon salt
• ¾ cup pumpkin puree
• ¼ cup brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 egg yolk
• ¼ cup pecans, chopped
• 2 tablespoons maple syrup
• 1 egg, beaten

Instructions:

• Mix flour, sugar, and salt. Cut butter into mixture until crumbly. Add cold water until dough forms. Wrap and chill for 1 hour.
• In a bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, and egg yolk. Stir until smooth.
• Preheat oven to 375°F (190°C). Roll out dough to 12-inch circle and place on lined baking sheet.
• Spread pumpkin filling in the center, leaving a 2-inch border.
• Sprinkle chopped pecans on top of filling. Fold crust edges over partially.
• Brush crust with beaten egg. Bake 35–40 minutes until crust is golden and filling set.
• Drizzle with maple syrup before serving warm.

This galette combines the creaminess of pumpkin with the crunch of pecans and sweetness of maple.

The flaky crust ties the flavors together, providing the perfect contrast in texture.

It makes a festive centerpiece for autumn celebrations and is especially delightful alongside spiced tea or hot cider.

Cranberry & Orange Zest Galette

The cranberry and orange zest galette is a vibrant fall dessert that combines tart berries with citrus brightness.

Encased in flaky pastry, the filling bursts with jewel-like cranberries sweetened just enough to balance their natural tang.

A hint of orange zest lifts the flavors, making the galette refreshing and festive for seasonal tables.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• 2 tablespoons sugar
• ¼ teaspoon salt
• 2 cups fresh cranberries
• ½ cup sugar
• 1 tablespoon orange zest
• 1 tablespoon orange juice
• 1 tablespoon cornstarch
• 1 egg, beaten

Instructions:

• Mix flour, sugar, and salt. Cut in butter until mixture resembles crumbs. Add water to form dough, then chill for 1 hour.
• Combine cranberries, sugar, orange zest, orange juice, and cornstarch in a bowl. Toss gently.
• Preheat oven to 400°F (200°C). Roll dough into a 12-inch circle on parchment-lined sheet.
• Place cranberry mixture in center, leaving a 2-inch border.
• Fold crust edges inward, pleating as needed. Brush with beaten egg.
• Bake 35–40 minutes until cranberries bubble and crust is golden.
• Cool slightly before slicing.

This galette is tangy, bright, and bursting with cranberry flavor enhanced by citrus notes.

The contrast between tart filling and buttery crust makes each bite bold and balanced.

Perfect for holiday gatherings, it serves beautifully as a refreshing alternative to heavier fall desserts.

Fig, Walnut & Rosemary Galette

The fig, walnut, and rosemary galette is a savory-sweet creation that highlights earthy autumn flavors.

Fresh figs caramelize in the oven while walnuts add crunch and rosemary provides herbal depth.

Together, they sit atop a buttery pastry base, creating a sophisticated yet approachable seasonal dish.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• 1 tablespoon sugar
• ¼ teaspoon salt
• 8 fresh figs, halved
• ¼ cup walnuts, chopped
• 1 teaspoon fresh rosemary, minced
• 2 tablespoons honey
• 1 egg, beaten

Instructions:

• Mix flour, sugar, and salt. Cut butter into mixture until crumbly. Add cold water to form dough. Wrap and chill 1 hour.
• Preheat oven to 375°F (190°C). Roll dough into a 12-inch circle on parchment-lined baking sheet.
• Arrange halved figs in the center. Sprinkle with walnuts and rosemary. Leave a 2-inch border.
• Fold pastry edges inward, pleating to secure filling. Brush crust with beaten egg.
• Bake 35 minutes until figs soften and crust turns golden.
• Drizzle honey over top before serving.

This galette combines sweetness from figs, nuttiness from walnuts, and earthiness from rosemary.

The buttery crust enhances the natural flavors while honey ties them together with a silky finish.

It works beautifully as either a rustic dessert or a unique appetizer for autumn feasts.

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Sweet Potato, Sage & Gruyère Galette

This savory galette layers roasted sweet potatoes with nutty Gruyère cheese and fresh sage for a comforting autumn dish.

The golden crust holds a filling that is rich, earthy, and fragrant with herbs, making it ideal for fall dinners.

It works beautifully as both a side dish and a vegetarian main course.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ½ teaspoon salt
• 2 medium sweet potatoes, thinly sliced
• 1 cup Gruyère cheese, grated
• 1 tablespoon fresh sage, chopped
• 1 tablespoon olive oil
• 1 teaspoon black pepper
• 1 egg, beaten

Instructions:

• Mix flour and salt. Cut butter into mixture until crumbly. Add cold water until dough forms. Wrap and chill 1 hour.
• Preheat oven to 375°F (190°C). Toss sweet potato slices with olive oil, salt, and pepper. Roast 15 minutes until slightly tender.
• Roll dough into a 12-inch circle on parchment-lined baking sheet.
• Layer roasted sweet potatoes in center, sprinkle with Gruyère, and scatter fresh sage. Leave a 2-inch border.
• Fold edges of crust inward, pleating as necessary. Brush with beaten egg.
• Bake 35–40 minutes until crust is golden and cheese is melted.
• Cool slightly before serving warm.

This galette blends the sweetness of roasted potatoes with the nuttiness of Gruyère.

The fresh sage perfumes each bite, giving it a deeply autumnal flavor.

It is a rustic yet elegant option perfect for fall gatherings and hearty suppers.

Butternut Squash & Caramelized Onion Galette

The butternut squash and caramelized onion galette balances sweet, savory, and earthy flavors in a flaky pastry crust.

Velvety roasted squash pairs with golden onions for richness, while a hint of thyme lifts the dish.

It is as beautiful to look at as it is satisfying to eat.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• ½ teaspoon salt
• 2 cups butternut squash, cubed
• 1 large onion, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon thyme
• ½ cup ricotta cheese
• 1 egg, beaten

Instructions:

• Prepare dough by mixing flour and salt. Cut butter into mixture until crumbly. Add cold water until dough forms. Chill for 1 hour.
• Roast butternut squash cubes at 400°F (200°C) for 20 minutes until tender.
• In a skillet, caramelize onions with olive oil over low heat for 20 minutes until golden. Add thyme and stir.
• Roll dough into 12-inch circle. Place roasted squash, onions, and dollops of ricotta in center, leaving 2-inch border.
• Fold pastry edges over filling. Brush crust with egg.
• Bake 35–40 minutes until crust is golden.
• Serve warm or at room temperature.

This galette is hearty and colorful, with layers of flavor from sweet squash and mellow onions.

The ricotta adds creaminess while thyme provides balance.

It makes a wonderful vegetarian centerpiece for fall dinners or holiday tables.

Apple, Cheddar & Thyme Galette

This savory-sweet galette pairs crisp apples with sharp cheddar cheese and earthy thyme for a rustic autumn delight.

The buttery crust supports flavors that are both comforting and surprising, offering a balance of tangy, sweet, and herbal.

It is a unique twist on classic apple dishes.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• ½ teaspoon salt
• 2 large apples, thinly sliced
• 1 cup sharp cheddar cheese, grated
• 1 teaspoon fresh thyme leaves
• 1 tablespoon honey
• 1 egg, beaten

Instructions:

• Mix flour and salt. Cut in butter until crumbly. Add water until dough forms. Wrap and chill 1 hour.
• Preheat oven to 375°F (190°C). Roll dough into 12-inch circle on parchment-lined baking sheet.
• Layer apple slices in center, sprinkle with cheddar, and scatter thyme leaves. Leave a 2-inch border.
• Fold pastry edges over apples, pleating as needed. Brush with beaten egg.
• Bake 35–40 minutes until crust golden and cheese melted.
• Drizzle lightly with honey before serving.

This galette offers layers of contrasting flavors, from sweet apples to tangy cheddar.

The thyme adds freshness, balancing richness with herbal brightness.

It is a wonderful choice for autumn brunches or light dinners.

Plum & Almond Galette

The plum and almond galette combines juicy late-season plums with a nutty almond base for a rustic yet refined dessert.

As the plums bake, their juices mingle with almond cream, creating a luscious filling inside flaky pastry.

It is elegant and deeply flavorful, perfect for fall evenings.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• ½ teaspoon salt
• ¼ cup ground almonds
• 3–4 ripe plums, sliced
• ¼ cup sugar
• ½ teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 egg, beaten

Instructions:

• Mix flour and salt. Cut in butter until crumbly. Add water to form dough. Chill 1 hour.
• Preheat oven to 375°F (190°C). Roll dough into 12-inch circle and transfer to parchment-lined sheet.
• Sprinkle ground almonds in center. Arrange plum slices on top. Sprinkle with sugar, cinnamon, and lemon juice.
• Fold edges inward, pleating dough. Brush crust with egg.
• Bake 35–40 minutes until fruit bubbly and crust golden.
• Cool slightly before serving.

This galette captures the essence of ripe plums with almond’s nutty richness.

The fruit’s tartness balances the sweet filling and flaky pastry.

It is a refined yet simple dessert that celebrates the transition from summer to fall.

Mushroom, Leek & Goat Cheese Galette

This savory galette layers earthy mushrooms and tender leeks with creamy goat cheese inside golden pastry.

Each slice offers a balance of rich, savory flavors and delicate textures, making it a cozy yet sophisticated dish.

It is hearty enough to serve as a main course with a side salad.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• ½ teaspoon salt
• 2 cups mushrooms, sliced
• 1 large leek, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon thyme
• ½ cup goat cheese
• 1 egg, beaten

Instructions:

• Mix flour and salt. Cut in butter until crumbly. Add cold water until dough forms. Chill 1 hour.
• Heat olive oil in skillet. Cook mushrooms and leeks until tender and lightly browned. Stir in thyme.
• Roll dough into 12-inch circle. Place mushroom-leek mixture in center, dot with goat cheese. Leave border.
• Fold pastry edges over filling. Brush with egg.
• Bake at 375°F (190°C) for 35 minutes until crust golden.
• Cool slightly before slicing.

This galette is rich, savory, and layered with comforting autumn flavors.

The goat cheese provides creamy tang against earthy mushrooms and sweet leeks.

It is an elegant yet rustic dish, perfect for fall dinners or gatherings.

Caramel Pear & Walnut Galette

This galette celebrates the warm flavors of fall by combining juicy pears with toasted walnuts in a golden crust.

A drizzle of caramel ties the flavors together, giving richness and depth.

The result is a rustic dessert that feels both comforting and indulgent.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• ¼ teaspoon salt
• 3 ripe pears, sliced
• ¼ cup walnuts, chopped
• ¼ cup brown sugar
• ½ teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 1 egg, beaten
• 2 tablespoons caramel sauce

Instructions:

• Mix flour and salt. Cut butter into mixture until crumbly. Add water to form dough. Chill for 1 hour.
• Toss pears with brown sugar, cinnamon, lemon juice, and cornstarch. Stir in walnuts.
• Preheat oven to 375°F (190°C). Roll dough into 12-inch circle and place on lined baking sheet.
• Spread filling in center, leaving border. Fold edges of dough inward.
• Brush with egg wash. Bake 35–40 minutes until golden and bubbling.
• Drizzle caramel sauce over top before serving.

This galette offers the sweetness of pears paired with the nutty crunch of walnuts.

Caramel enhances the richness while the crust provides flakiness.

It makes a perfect dessert for autumn evenings and pairs well with hot drinks.

Rustic Apple Cranberry Galette

The apple cranberry galette balances sweet and tart flavors inside a buttery pastry.

Tender apple slices mingle with cranberries, creating a jewel-toned filling bursting with fall color.

It is both festive and refreshing, making it ideal for seasonal gatherings.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• ¼ teaspoon salt
• 2 large apples, sliced
• 1 cup cranberries
• ¼ cup sugar
• 1 tablespoon lemon juice
• ½ teaspoon cinnamon
• 1 tablespoon cornstarch
• 1 egg, beaten

Instructions:

• Mix flour and salt. Cut in butter until crumbly. Add cold water until dough forms. Chill 1 hour.
• Toss apples and cranberries with sugar, lemon juice, cinnamon, and cornstarch.
• Preheat oven to 375°F (190°C). Roll dough into 12-inch circle and transfer to baking sheet.
• Place filling in center, leaving a 2-inch border. Fold edges inward.
• Brush crust with beaten egg. Bake 35–40 minutes until fruit softens and crust golden.
• Cool slightly before serving.

This galette combines apple sweetness with cranberry tartness.

The flavors contrast beautifully and are encased in buttery pastry.

It is a versatile dessert that shines at both casual meals and festive occasions.

Spiced Plum & Hazelnut Galette

This galette layers sweet plums with a nutty hazelnut base for a rich autumn treat.

Warm spices such as cinnamon and cardamom add depth and fragrance.

It is elegant, flavorful, and visually striking with jewel-toned fruit.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• ¼ teaspoon salt
• ¼ cup ground hazelnuts
• 4 ripe plums, sliced
• ¼ cup sugar
• ½ teaspoon cinnamon
• ¼ teaspoon cardamom
• 1 tablespoon lemon juice
• 1 egg, beaten

Instructions:

• Mix flour and salt. Cut in butter until crumbly. Add water and form dough. Chill 1 hour.
• Preheat oven to 375°F (190°C). Roll dough into 12-inch circle.
• Sprinkle ground hazelnuts in center. Arrange plums on top. Sprinkle with sugar, cinnamon, cardamom, and lemon juice.
• Fold pastry edges over filling. Brush with beaten egg.
• Bake 35–40 minutes until crust golden and plums soft.
• Serve warm or cooled.

This galette highlights spiced fruit flavors with nutty undertones.

The hazelnuts soak up juices and add texture to the filling.

It is a rustic yet sophisticated dessert perfect for cozy fall evenings.

Roasted Grape & Ricotta Galette

The roasted grape and ricotta galette brings together sweet grapes with creamy ricotta inside a flaky crust.

As grapes roast, they release juices that caramelize slightly, enhancing sweetness.

The ricotta base keeps the filling light and smooth.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• ¼ teaspoon salt
• 2 cups seedless grapes
• ½ cup ricotta cheese
• 2 tablespoons honey
• ½ teaspoon thyme
• 1 egg, beaten

Instructions:

• Mix flour and salt. Cut in butter until crumbly. Add water until dough forms. Chill 1 hour.
• Preheat oven to 400°F (200°C). Roll dough into 12-inch circle and place on lined baking sheet.
• Spread ricotta cheese in center. Top with grapes, thyme, and drizzle of honey. Leave 2-inch border.
• Fold edges inward and brush with beaten egg.
• Bake 30–35 minutes until crust golden and grapes softened.
• Cool slightly before serving.

This galette has a sweet yet savory flavor from grapes, ricotta, and thyme.

The honey adds a golden touch, enhancing the roasted fruit.

It makes a refined dish suitable for both dessert and appetizer tables.

Pumpkin, Apple & Sage Galette

This galette combines pumpkin puree with tender apple slices and a hint of sage.

The result is a dish that is earthy, subtly sweet, and aromatic.

It feels both hearty and elegant, perfect for fall feasts.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• ½ teaspoon salt
• ½ cup pumpkin puree
• 2 apples, thinly sliced
• 1 tablespoon brown sugar
• ½ teaspoon cinnamon
• 1 teaspoon fresh sage, chopped
• 1 egg, beaten

Instructions:

• Mix flour and salt. Cut in butter until crumbly. Add water until dough forms. Chill 1 hour.
• Preheat oven to 375°F (190°C). Roll dough into 12-inch circle on lined baking sheet.
• Spread pumpkin puree in center. Arrange apple slices on top. Sprinkle with brown sugar, cinnamon, and chopped sage.
• Fold crust edges over filling. Brush with beaten egg.
• Bake 35–40 minutes until crust golden and apples tender.
• Cool slightly before serving.

This galette blends pumpkin creaminess with apple freshness and herbal sage.

The combination creates a warm and earthy flavor profile.

It makes an excellent centerpiece for fall meals and holiday gatherings.