15 Easy Fall Ground Turkey Recipes to Try This Season

Fall is the perfect season to enjoy warm, comforting, and flavorful meals, and ground turkey is a versatile protein that pairs beautifully with autumn ingredients.

Ground turkey is lean, nutritious, and easy to incorporate into a variety of recipes from casseroles and soups to skillet dinners and hearty meatballs.

With the crisp air and seasonal produce, fall meals are all about rich flavors, warm spices, and cozy comfort.

These 15 fall ground turkey recipes combine wholesome ingredients like sweet potatoes, apples, squash, cranberries, and root vegetables.

They are ideal for weeknight dinners, family meals, or meal prep during the busy fall season.

From savory skillet dishes to baked casseroles, these recipes showcase the versatility of ground turkey in hearty, satisfying meals.

Whether you’re cooking for your family or entertaining friends, these recipes will bring seasonal warmth to your table.

15 Easy Fall Ground Turkey Recipes to Try This Season

Fall ground turkey recipes are a healthy and flavorful way to embrace the season.

These 15 recipes highlight the versatility of ground turkey with seasonal vegetables, warm spices, and comforting flavors.

From simple skillet meals to baked casseroles, each dish is easy to prepare and satisfying.

They are perfect for weeknight dinners, cozy family meals, or meal prep for the week ahead.

With these recipes, you can enjoy autumn-inspired dishes that are both nourishing and delicious.

Ground turkey paired with fall produce creates meals that are wholesome, flavorful, and ideal for cooler weather.

These recipes will inspire you to cook seasonal meals that are both healthy and indulgent.

Autumn Turkey and Sweet Potato Skillet

This autumn turkey and sweet potato skillet is hearty, flavorful, and packed with seasonal vegetables.

Ground turkey is cooked with tender sweet potatoes, onions, and bell peppers, seasoned with warm fall spices like paprika and sage.

It’s perfect for a quick weeknight dinner or a cozy autumn meal with family.

Ingredients:

• 1 lb ground turkey
• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried sage
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until fragrant.
2. Add ground turkey and cook until browned, breaking it into small pieces.
3. Stir in sweet potatoes and bell peppers, season with smoked paprika, sage, salt, and pepper.
4. Cover and cook 15–20 minutes until sweet potatoes are tender, stirring occasionally.
5. Garnish with fresh parsley and serve hot.

This autumn turkey and sweet potato skillet is savory, slightly sweet, and full of fall flavors.

The combination of tender vegetables and spiced ground turkey makes it a wholesome, satisfying meal.

It’s perfect for weeknight dinners or a cozy family autumn meal.

Ground Turkey and Butternut Squash Casserole

This ground turkey and butternut squash casserole is hearty, comforting, and perfect for fall dinners.

Roasted butternut squash, sautéed onions, and seasoned ground turkey are layered in a creamy sauce and baked until golden.

It’s an ideal meal for family gatherings or cozy weeknight dinners.

Ingredients:

• 1 lb ground turkey
• 3 cups butternut squash, cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup vegetable broth
• ½ cup coconut milk or cream
• 1 teaspoon thyme
• 1 teaspoon paprika
• 2 tablespoons olive oil
• Salt and pepper, to taste
• ½ cup breadcrumbs (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Toss butternut squash with 1 tablespoon olive oil, salt, and pepper. Roast 20–25 minutes until tender.
2. Heat remaining olive oil in a skillet and sauté onion and garlic until fragrant. Add ground turkey, thyme, paprika, salt, and pepper. Cook until turkey is browned.
3. Mix roasted squash with the turkey mixture and coconut milk, then transfer to a baking dish.
4. Top with breadcrumbs if desired and bake 15 minutes until golden and bubbly.
5. Serve hot as a comforting autumn dinner.

This ground turkey and butternut squash casserole is creamy, hearty, and flavorful.

The roasted squash and spiced turkey create a comforting fall meal.

It’s perfect for cozy dinners or family gatherings during autumn.

Cranberry Turkey Skillet with Autumn Vegetables

This cranberry turkey skillet is tangy, savory, and perfect for fall flavors.

Ground turkey is cooked with Brussels sprouts, carrots, and onions, then finished with a touch of fresh cranberries for a subtle sweetness.

It’s ideal for weeknight dinners or a cozy seasonal meal.

Ingredients:

• 1 lb ground turkey
• 2 cups Brussels sprouts, halved
• 2 carrots, sliced
• 1 onion, diced
• 1 cup fresh cranberries
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until fragrant.
2. Add ground turkey and cook until browned, breaking into small pieces.
3. Stir in carrots and Brussels sprouts, season with thyme, salt, and pepper. Cook 10–12 minutes until vegetables are tender.
4. Add fresh cranberries and cook 2–3 minutes until slightly softened.
5. Serve immediately as a warm, autumn-inspired meal.

This cranberry turkey skillet is tangy, savory, and loaded with fall flavors.

The combination of ground turkey, seasonal vegetables, and cranberries makes it hearty and satisfying.

It’s perfect for weeknight dinners or a cozy autumn family meal.

Maple Dijon Ground Turkey Skillet

This maple Dijon ground turkey skillet is sweet, tangy, and perfectly spiced for fall.

Ground turkey is cooked with onions and bell peppers, then coated in a rich maple Dijon sauce.

It’s perfect for a quick weeknight dinner or a cozy autumn meal.

Ingredients:

• 1 lb ground turkey
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 3 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until fragrant.
2. Add ground turkey and cook until browned, breaking into small pieces.
3. Stir in red bell pepper, maple syrup, Dijon mustard, salt, and pepper. Cook for 5–7 minutes until fully combined and heated through.
4. Garnish with fresh parsley and serve hot.

This maple Dijon ground turkey skillet is sweet, tangy, and full of fall flavor.

The combination of savory turkey and the maple Dijon glaze creates a satisfying, comforting meal.

It’s ideal for weeknight dinners or a cozy autumn family dinner.

Ground Turkey and Apple Skillet

This ground turkey and apple skillet is savory, slightly sweet, and perfect for fall.

Apples add natural sweetness and pair beautifully with sautéed onions, garlic, and warm spices.

It’s a quick, flavorful dinner that brings autumn flavors to your table.

Ingredients:

• 1 lb ground turkey
• 1 apple, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cinnamon
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until soft.
2. Add ground turkey, cinnamon, smoked paprika, salt, and pepper. Cook until browned.
3. Stir in diced apple and cook for 5 minutes until slightly softened.
4. Garnish with fresh thyme and serve warm with rice, quinoa, or roasted vegetables.

This ground turkey and apple skillet is sweet, savory, and aromatic.

The combination of tender turkey and slightly sweet apples makes it a comforting fall meal.

It’s perfect for weeknight dinners or a cozy family gathering.

Fall Turkey and Quinoa Skillet

This fall turkey and quinoa skillet is hearty, nutritious, and packed with seasonal vegetables.

Ground turkey, roasted vegetables, and quinoa come together in a single skillet for a satisfying and colorful meal.

It’s ideal for meal prep or a wholesome weeknight dinner.

Ingredients:

• 1 lb ground turkey
• 1 cup quinoa, rinsed
• 2 cups butternut squash, cubed
• 1 cup kale, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 3 cups vegetable broth
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until fragrant.
2. Add ground turkey and cook until browned.
3. Stir in butternut squash, smoked paprika, salt, and pepper. Cook 5 minutes.
4. Add quinoa and vegetable broth, bring to a boil, then reduce heat, cover, and simmer 15–20 minutes until quinoa is cooked and squash is tender.
5. Stir in kale and cook 2–3 minutes until wilted. Serve warm.

This fall turkey and quinoa skillet is hearty, healthy, and full of autumn flavors.

The combination of tender turkey, quinoa, and seasonal vegetables makes it a wholesome, satisfying meal.

It’s perfect for weeknight dinners or meal prep during the fall.

Cranberry Walnut Ground Turkey Skillet

This cranberry walnut ground turkey skillet is savory, slightly sweet, and packed with fall flavors.

Ground turkey is cooked with onions and bell peppers, then finished with fresh cranberries and toasted walnuts for a festive autumn touch.

It’s perfect for a cozy weeknight dinner or a seasonal family meal.

Ingredients:

• 1 lb ground turkey
• 1 cup fresh cranberries
• ½ cup walnuts, toasted and chopped
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until soft and fragrant.
2. Add ground turkey, thyme, salt, and pepper. Cook until browned.
3. Stir in bell pepper, cook 5 minutes until tender.
4. Add cranberries and toasted walnuts, cook 2–3 minutes until cranberries are slightly softened. Serve warm.

This cranberry walnut ground turkey skillet is sweet, savory, and full of autumn flavor.

The cranberries and walnuts add a festive touch that makes this meal both comforting and special.

It’s perfect for fall dinners or family gatherings.

Spiced Pumpkin Ground Turkey Skillet

This spiced pumpkin ground turkey skillet is aromatic, hearty, and perfect for fall.

Ground turkey is cooked with pumpkin puree, onions, and warm spices like cinnamon, nutmeg, and smoked paprika for a cozy autumn flavor.

It’s ideal for weeknight dinners or a comforting seasonal meal.

Ingredients:

• 1 lb ground turkey
• 1 cup pumpkin puree
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon smoked paprika
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until fragrant.
2. Add ground turkey, cinnamon, nutmeg, smoked paprika, salt, and pepper. Cook until browned.
3. Stir in pumpkin puree and simmer 5–7 minutes until fully combined and heated through.
4. Serve hot with a side of roasted vegetables or brown rice.

This spiced pumpkin ground turkey skillet is warm, comforting, and full of fall flavors.

The pumpkin puree and spices create a hearty, aromatic dish perfect for cozy dinners.

It’s ideal for a seasonal weeknight meal.

Ground Turkey and Apple Cider Skillet

This ground turkey and apple cider skillet is tangy, slightly sweet, and perfect for autumn.

Ground turkey is cooked with onions and apples, then simmered in apple cider for a flavorful, fall-inspired glaze.

It’s perfect for a weeknight dinner or cozy family meal.

Ingredients:

• 1 lb ground turkey
• 1 apple, diced
• 1 onion, diced
• 2 cloves garlic, minced
• ½ cup apple cider
• 1 teaspoon thyme
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until soft.
2. Add ground turkey, thyme, salt, and pepper. Cook until browned.
3. Stir in diced apple and apple cider. Simmer 5–7 minutes until apples are tender and liquid reduces slightly.
4. Serve warm over rice, quinoa, or roasted vegetables.

This ground turkey and apple cider skillet is sweet, savory, and aromatic.

The combination of turkey, apples, and cider creates a comforting autumn dish.

It’s perfect for cozy dinners or a family-friendly fall meal.

Ground Turkey and Butternut Squash Chili

This ground turkey and butternut squash chili is hearty, warming, and perfect for fall.

Tender ground turkey is simmered with sweet butternut squash, tomatoes, beans, and warming spices for a comforting, seasonal chili.

It’s ideal for cozy weeknight dinners or meal prep during autumn.

Ingredients:

• 1 lb ground turkey
• 2 cups butternut squash, diced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) black beans, drained
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft.
2. Add ground turkey, chili powder, smoked paprika, salt, and pepper. Cook until browned.
3. Stir in butternut squash, diced tomatoes, and black beans. Bring to a simmer.
4. Cover and cook 20–25 minutes until squash is tender and flavors meld. Serve warm.

This ground turkey and butternut squash chili is rich, hearty, and full of fall flavors.

The tender turkey and sweet squash create a comforting, nutritious meal.

It’s perfect for cozy dinners or seasonal gatherings.

Sage and Cranberry Ground Turkey Meatballs

These sage and cranberry ground turkey meatballs are aromatic, tender, and perfect for fall.

The combination of fresh sage, cranberries, and a touch of seasoning creates a flavorful, autumn-inspired dish.

They’re ideal for dinner, appetizer platters, or family-friendly meals.

Ingredients:

• 1 lb ground turkey
• ½ cup dried cranberries, chopped
• 1 egg
• ¼ cup breadcrumbs
• 1 teaspoon fresh sage, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C). In a bowl, combine ground turkey, cranberries, egg, breadcrumbs, sage, garlic, salt, and pepper.
2. Form mixture into 16–18 meatballs.
3. Heat olive oil in a skillet over medium heat and brown meatballs 2–3 minutes per side.
4. Transfer meatballs to a baking sheet and bake 12–15 minutes until cooked through. Serve warm with roasted vegetables or cranberry sauce.

These sage and cranberry ground turkey meatballs are sweet, savory, and aromatic.

The combination of cranberries and sage creates a festive, flavorful fall meal.

They’re perfect for family dinners or holiday gatherings.

Ground Turkey and Roasted Root Vegetable Skillet

This ground turkey and roasted root vegetable skillet is hearty, flavorful, and full of autumn goodness.

Carrots, parsnips, and sweet potatoes roast to perfection and pair beautifully with savory ground turkey and aromatic herbs.

It’s ideal for a quick weeknight dinner or a cozy fall meal.

Ingredients:

• 1 lb ground turkey
• 2 carrots, diced
• 2 parsnips, diced
• 1 sweet potato, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon thyme
• ½ teaspoon paprika
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Toss carrots, parsnips, and sweet potato with 1 tablespoon olive oil, thyme, paprika, salt, and pepper. Roast 20–25 minutes until tender.
2. Heat remaining olive oil in a skillet over medium heat. Sauté onion and garlic until soft.
3. Add ground turkey and cook until browned.
4. Stir in roasted vegetables and cook 2–3 minutes until heated through. Serve warm.

This ground turkey and roasted root vegetable skillet is hearty, savory, and comforting.

The roasted vegetables paired with spiced turkey create a wholesome autumn meal.

It’s perfect for weeknight dinners or family-friendly fall meals.

Apple Cider Ground Turkey Skillet

This apple cider ground turkey skillet is sweet, savory, and full of autumn flavors.

Ground turkey is cooked with onions, garlic, and carrots, then simmered in apple cider for a lightly sweet glaze.

It’s perfect for cozy weeknight dinners or a seasonal family meal.

Ingredients:

• 1 lb ground turkey
• 1 apple, diced
• 1 onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• ½ cup apple cider
• 1 teaspoon thyme
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté onion, garlic, and carrots until soft.
2. Add ground turkey and thyme, season with salt and pepper. Cook until browned.
3. Stir in diced apple and apple cider. Simmer 5–7 minutes until apples are tender and sauce slightly thickens.
4. Serve hot over rice, quinoa, or roasted vegetables.

This apple cider ground turkey skillet is sweet, savory, and aromatic.

The combination of turkey, apples, and cider creates a comforting fall meal.

It’s perfect for cozy dinners or family-friendly autumn gatherings.

Pumpkin Sage Ground Turkey Skillet

This pumpkin sage ground turkey skillet is warm, aromatic, and perfect for fall.

Ground turkey is cooked with pumpkin puree, onions, and a touch of sage for a savory and slightly sweet autumn dish.

It’s ideal for a cozy weeknight dinner or seasonal family meal.

Ingredients:

• 1 lb ground turkey
• 1 cup pumpkin puree
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon fresh sage, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until fragrant.
2. Add ground turkey, sage, salt, and pepper. Cook until turkey is browned.
3. Stir in pumpkin puree and cook 5–7 minutes until fully combined and heated through.
4. Serve warm with roasted vegetables, rice, or quinoa.

This pumpkin sage ground turkey skillet is hearty, flavorful, and comforting.

The pumpkin and sage create a classic autumn flavor combination.

It’s perfect for cozy dinners or weeknight fall meals.

Ground Turkey and Cranberry Quinoa Skillet

This ground turkey and cranberry quinoa skillet is colorful, tangy, and perfect for fall.

Ground turkey is cooked with quinoa, onions, and seasonal vegetables, then finished with fresh cranberries for a touch of sweetness.

It’s ideal for a healthy, family-friendly autumn dinner.

Ingredients:

• 1 lb ground turkey
• 1 cup quinoa, rinsed
• 1 cup fresh cranberries
• 1 onion, diced
• 1 cup butternut squash, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cups vegetable broth
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until soft.
2. Add ground turkey, salt, and pepper. Cook until browned.
3. Stir in butternut squash, quinoa, and vegetable broth. Bring to a boil, then reduce heat and simmer 15–20 minutes until quinoa is cooked and squash is tender.
4. Stir in fresh cranberries and cook 2–3 minutes until slightly softened. Serve hot.

This ground turkey and cranberry quinoa skillet is tangy, savory, and hearty.

The combination of turkey, quinoa, vegetables, and cranberries creates a wholesome fall meal.

It’s perfect for weeknight dinners or family-friendly autumn gatherings.