Fall is the perfect season to experiment with home-brewed beverages that capture the essence of autumn.
From spiced ciders to pumpkin ales, home brewing allows you to create unique, seasonal drinks tailored to your taste.
These 15 fall home brew recipes use fresh, seasonal ingredients such as apples, pears, cinnamon, nutmeg, and cloves.
They are perfect for cozy nights, festive gatherings, or sharing with friends and family.
Whether you’re an experienced home brewer or trying it for the first time, these recipes combine creativity, flavor, and the warmth of fall.
Each recipe is designed to showcase the comforting, aromatic flavors of autumn in every sip.
15 Cozy Fall Home Brew Recipes to Warm Your Autumn
These 15 fall home brew recipes offer a flavorful way to celebrate the season at home.
From rich, spiced beers to sweet and tangy ciders, each recipe highlights seasonal ingredients and creative brewing techniques.
They’re perfect for autumn parties, family gatherings, or cozy evenings by the fire.
Home brewing in fall allows you to enjoy seasonal flavors while exploring your creativity.
With these recipes, you can savor the essence of autumn in every handcrafted sip.
Spiced Apple Cider Home Brew
This spiced apple cider home brew blends fresh apples with warming autumn spices for a rich, flavorful drink.
Cinnamon, cloves, and nutmeg infuse the cider with a comforting aroma perfect for chilly evenings.
It’s ideal for cozy nights at home, fall gatherings, or holiday celebrations.
The balance of sweet apple and warm spices creates a deeply satisfying seasonal brew.
Ingredients:
- 2 gallons fresh apple juice
- 2 cinnamon sticks
- 4 whole cloves
- ½ tsp nutmeg
- 1 cup brown sugar
- 1 packet cider yeast
Instructions:
- Pour apple juice into a sanitized fermentation vessel.
- Stir in brown sugar until dissolved.
- Add cinnamon sticks, cloves, and nutmeg.
- Sprinkle yeast over the surface and cover with an airlock.
- Ferment at 65–70°F for 7–10 days.
- Strain spices and bottle the cider, allowing it to age 2–3 weeks before serving.
This spiced apple cider home brew is rich, aromatic, and perfectly balanced.
It’s ideal for autumn evenings, parties, or festive occasions.
Every sip delivers the comforting flavors of fall in a homemade brew.
Pumpkin Ale Home Brew
This pumpkin ale home brew combines roasted pumpkin with malted barley and aromatic spices.
Cinnamon, nutmeg, and allspice enhance the natural sweetness of the pumpkin, creating a robust autumn beer.
It’s perfect for cozy nights, seasonal parties, or as a signature fall beverage.
The creamy texture and rich flavors make it a standout homemade brew.
Ingredients:
- 6 lbs pale malt extract
- 1 lb roasted pumpkin puree
- 1 oz cinnamon
- ½ oz nutmeg
- ½ oz allspice
- 1 packet ale yeast
Instructions:
- In a large pot, dissolve malt extract in 2 gallons of water and bring to a boil.
- Add roasted pumpkin and spices, boiling for 10 minutes.
- Cool wort to 65–70°F and transfer to sanitized fermenter.
- Pitch yeast and seal with an airlock.
- Ferment for 2 weeks, then bottle and condition for 2–3 more weeks.
This pumpkin ale home brew is rich, spicy, and full-bodied.
It’s perfect for fall dinners, parties, or enjoying by a cozy fire.
Each sip delivers the essence of autumn in a homemade brew.
Cranberry Ginger Home Brew
This cranberry ginger home brew combines tart cranberries with zesty ginger for a refreshing fall beverage.
A touch of brown sugar and orange zest balances the flavors, creating a crisp, festive brew.
It’s perfect for holiday parties, family gatherings, or casual autumn sipping.
The combination of tart, sweet, and spicy notes makes it both refreshing and comforting.
Ingredients:
- 1 lb fresh cranberries
- 1-inch piece fresh ginger, sliced
- 2 cups brown sugar
- Zest of 1 orange
- 1 packet ale yeast
- 1 gallon water
Instructions:
- Boil cranberries, ginger, orange zest, and sugar in water for 15 minutes.
- Cool mixture and transfer to sanitized fermenter.
- Sprinkle yeast over the top and seal with an airlock.
- Ferment at 65–70°F for 7–10 days.
- Strain solids and bottle the brew, allowing it to condition 1–2 weeks before drinking.
This cranberry ginger home brew is tart, sweet, and lightly spicy.
It’s perfect for fall celebrations, brunches, or casual evenings.
Each sip provides a refreshing seasonal flavor with a homemade touch.
Maple Brown Ale Home Brew
This maple brown ale home brew combines dark malt with rich maple syrup for a deep, caramel-like flavor.
A touch of cinnamon and clove enhances the autumn notes, making it perfect for seasonal enjoyment.
It’s ideal for dinner parties, holiday gatherings, or cozy evenings at home.
The combination of sweet maple and malted richness creates a smooth, comforting brew.
Ingredients:
- 6 lbs brown malt extract
- 1 cup maple syrup
- 1 tsp cinnamon
- ½ tsp clove
- 1 packet ale yeast
- 2 gallons water
Instructions:
- Dissolve malt extract in water and bring to a gentle boil.
- Add maple syrup, cinnamon, and clove, boiling for 10 minutes.
- Cool wort to 65–70°F and transfer to a sanitized fermenter.
- Pitch yeast and seal with airlock.
- Ferment 2 weeks, then bottle and condition for 2–3 weeks.
This maple brown ale home brew is rich, smooth, and warmly spiced.
It’s perfect for fall evenings, holiday parties, or cozy sipping.
Each sip delivers deep autumn flavors with a homemade twist.
Pear and Vanilla Home Brew
This pear and vanilla home brew blends ripe pears with smooth vanilla for a subtly sweet fall beverage.
A touch of honey enhances the natural fruit flavor, creating a delicate, aromatic brew.
It’s perfect for casual sipping, brunches, or autumn celebrations.
The balance of fruity sweetness and creamy vanilla makes it a sophisticated homemade drink.
Ingredients:
- 3 lbs ripe pears, peeled and chopped
- 1 cup honey
- 1 vanilla bean, split
- 1 packet ale yeast
- 1 gallon water
Instructions:
- Boil pears and honey in water for 10 minutes, then cool slightly.
- Transfer mixture to a sanitized fermenter and add vanilla bean.
- Sprinkle yeast over the surface and seal with airlock.
- Ferment at 65–70°F for 7–10 days.
- Strain solids and bottle, allowing brew to condition 1–2 weeks before serving.
This pear and vanilla home brew is sweet, aromatic, and delicately spiced.
It’s perfect for fall brunches, casual evenings, or festive gatherings.
Each sip delivers the essence of autumn in a smooth, homemade beverage.
Cinnamon Pumpkin Wheat Brew
This cinnamon pumpkin wheat brew combines smooth wheat malt with roasted pumpkin and aromatic cinnamon.
Nutmeg and allspice enhance the autumn flavors, making it a warm and comforting seasonal beer.
It’s ideal for cozy evenings, holiday parties, or casual fall sipping.
The combination of spicy, sweet, and malty notes creates a balanced and flavorful home brew.
Ingredients:
- 5 lbs wheat malt extract
- 1 lb roasted pumpkin puree
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp allspice
- 1 packet ale yeast
- 2 gallons water
Instructions:
- Dissolve wheat malt in water and bring to a gentle boil.
- Add pumpkin puree and spices, simmering for 10 minutes.
- Cool wort to 65–70°F and transfer to a sanitized fermenter.
- Pitch yeast and seal with an airlock.
- Ferment for 2 weeks, then bottle and condition for 2–3 weeks.
This cinnamon pumpkin wheat brew is malty, spiced, and perfectly autumnal.
It’s perfect for cozy nights, holiday parties, or casual fall sipping.
Each sip delivers warm, comforting flavors ideal for the season.
Caramel Apple Brown Brew
This caramel apple brown brew combines dark malt with fresh apple juice and a hint of caramel.
Cinnamon and nutmeg enhance the sweetness and aroma, creating a rich fall beverage.
It’s ideal for autumn gatherings, family dinners, or casual evenings at home.
The combination of malty depth, fruity sweetness, and warm spices makes it irresistible.
Ingredients:
- 6 lbs brown malt extract
- 1 cup apple juice
- ½ cup caramel syrup
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 packet ale yeast
- 2 gallons water
Instructions:
- Dissolve malt extract in water and bring to a gentle boil.
- Add apple juice, caramel syrup, and spices, boiling for 10 minutes.
- Cool wort to 65–70°F and transfer to sanitized fermenter.
- Pitch yeast and seal with an airlock.
- Ferment 2 weeks, then bottle and condition for 2–3 weeks.
This caramel apple brown brew is rich, sweet, and warmly spiced.
It’s perfect for autumn gatherings, cozy nights, or festive celebrations.
Each sip delivers comforting fall flavors in a homemade brew.
Ginger Pear Ale
This ginger pear ale blends fresh pear juice with spicy ginger for a crisp and refreshing fall brew.
A touch of honey balances the tartness, creating a vibrant, aromatic beverage.
It’s perfect for brunches, autumn parties, or casual evening sipping.
The combination of fruitiness, spice, and mild sweetness creates a sophisticated homemade ale.
Ingredients:
- 3 lbs pale malt extract
- 2 cups pear juice
- 1-inch fresh ginger, sliced
- ½ cup honey
- 1 packet ale yeast
- 2 gallons water
Instructions:
- Dissolve malt extract in water and bring to a gentle boil.
- Add pear juice, ginger, and honey, boiling for 10 minutes.
- Cool wort to 65–70°F and transfer to sanitized fermenter.
- Pitch yeast and seal with an airlock.
- Ferment 7–10 days, then bottle and condition for 1–2 weeks.
This ginger pear ale is crisp, fruity, and lightly spicy.
It’s perfect for fall gatherings, brunches, or casual evenings at home.
Each sip delivers a refreshing and aromatic autumn flavor.
Honey Cinnamon Ale
This honey cinnamon ale combines pale malt with sweet honey and aromatic cinnamon for a cozy fall beverage.
Nutmeg and cloves enhance the warmth, creating a comforting, seasonal home brew.
It’s ideal for holiday parties, cozy nights, or autumn gatherings.
The combination of honey sweetness and spice makes it rich and smooth.
Ingredients:
- 5 lbs pale malt extract
- 1 cup honey
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
- 1 packet ale yeast
- 2 gallons water
Instructions:
- Dissolve malt extract in water and bring to a gentle boil.
- Add honey and spices, boiling for 10 minutes.
- Cool wort to 65–70°F and transfer to a sanitized fermenter.
- Pitch yeast and seal with an airlock.
- Ferment 7–10 days, then bottle and condition for 2–3 weeks.
This honey cinnamon ale is smooth, sweet, and warmly spiced.
It’s perfect for autumn evenings, parties, or holiday celebrations.
Each sip delivers rich and comforting flavors of fall.
Autumn Spice Saison
This autumn spice saison combines light malt with aromatic fall spices like cinnamon, allspice, and clove.
Orange zest adds brightness, making it a lively and festive fall home brew.
It’s perfect for seasonal parties, dinners, or cozy autumn nights.
The combination of spice, citrus, and malt creates a balanced, refreshing, and aromatic brew.
Ingredients:
- 6 lbs pale malt extract
- 1 tsp cinnamon
- ½ tsp allspice
- ¼ tsp clove
- Zest of 1 orange
- 1 packet saison yeast
- 2 gallons water
Instructions:
- Dissolve malt extract in water and bring to a gentle boil.
- Add spices and orange zest, simmering for 10 minutes.
- Cool wort to 65–70°F and transfer to a sanitized fermenter.
- Pitch yeast and seal with an airlock.
- Ferment 2 weeks, then bottle and condition for 2–3 weeks.
This autumn spice saison is aromatic, crisp, and lightly spiced.
It’s perfect for fall parties, dinners, or cozy evenings.
Each sip delivers vibrant autumn flavors with a refreshing, homemade twist
Caramel Pumpkin Porter
This caramel pumpkin porter combines roasted pumpkin with dark malt and caramel syrup for a rich, autumnal brew.
Cinnamon, nutmeg, and clove add warmth and depth, making it a comforting seasonal beer.
It’s perfect for cozy nights, fall parties, or holiday celebrations.
The balance of sweet pumpkin, rich malt, and spices creates a deeply satisfying home brew.
Ingredients:
- 6 lbs dark malt extract
- 1 lb roasted pumpkin puree
- ½ cup caramel syrup
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp clove
- 1 packet ale yeast
- 2 gallons water
Instructions:
- Dissolve dark malt extract in water and bring to a gentle boil.
- Add pumpkin puree, caramel syrup, and spices, boiling for 10 minutes.
- Cool wort to 65–70°F and transfer to a sanitized fermenter.
- Pitch yeast and seal with an airlock.
- Ferment 2 weeks, then bottle and condition for 2–3 weeks.
This caramel pumpkin porter is rich, warmly spiced, and perfectly autumnal.
It’s ideal for fall evenings, cozy gatherings, or festive occasions.
Each sip delivers the essence of autumn in a homemade brew.
Apple Ginger Wheat Brew
This apple ginger wheat brew combines crisp wheat malt with fresh apple juice and spicy ginger.
A touch of honey enhances sweetness, creating a refreshing and aromatic fall beverage.
It’s perfect for brunches, family gatherings, or casual autumn evenings.
The combination of fruity apple, zingy ginger, and smooth malt makes a balanced, flavorful brew.
Ingredients:
- 5 lbs wheat malt extract
- 2 cups apple juice
- 1-inch piece fresh ginger, sliced
- ½ cup honey
- 1 packet ale yeast
- 2 gallons water
Instructions:
- Dissolve wheat malt in water and bring to a gentle boil.
- Add apple juice, ginger, and honey, simmering for 10 minutes.
- Cool wort to 65–70°F and transfer to a sanitized fermenter.
- Pitch yeast and seal with an airlock.
- Ferment 7–10 days, then bottle and condition for 1–2 weeks.
This apple ginger wheat brew is crisp, slightly sweet, and lightly spiced.
It’s ideal for fall gatherings, brunches, or cozy evenings at home.
Each sip delivers refreshing autumn flavors with a homemade touch.
Spiced Pear Ale
This spiced pear ale combines ripe pear juice with pale malt and warming spices.
Cinnamon, nutmeg, and cloves create a comforting, aromatic seasonal brew.
It’s perfect for cozy nights, autumn parties, or casual sipping.
The blend of sweet pear and aromatic spices makes a smooth, flavorful home brew.
Ingredients:
- 4 lbs pale malt extract
- 2 cups pear juice
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
- 1 packet ale yeast
- 2 gallons water
Instructions:
- Dissolve malt extract in water and bring to a gentle boil.
- Add pear juice and spices, boiling for 10 minutes.
- Cool wort to 65–70°F and transfer to a sanitized fermenter.
- Pitch yeast and seal with an airlock.
- Ferment 7–10 days, then bottle and condition for 1–2 weeks.
This spiced pear ale is fruity, aromatic, and warmly spiced.
It’s perfect for fall evenings, parties, or festive gatherings.
Each sip delivers smooth autumn flavors in a homemade brew.
Autumn Spice Lager
This autumn spice lager combines light malt with aromatic cinnamon, allspice, and clove.
A splash of orange zest adds brightness, making it a lively seasonal brew.
It’s ideal for fall dinners, holiday gatherings, or casual evenings at home.
The combination of malt, spice, and citrus creates a balanced, refreshing, and aromatic beer.
Ingredients:
- 6 lbs pale malt extract
- 1 tsp cinnamon
- ½ tsp allspice
- ¼ tsp clove
- Zest of 1 orange
- 1 packet lager yeast
- 2 gallons water
Instructions:
- Dissolve malt extract in water and bring to a gentle boil.
- Add spices and orange zest, simmering for 10 minutes.
- Cool wort to 55–60°F and transfer to a sanitized fermenter.
- Pitch yeast and seal with an airlock.
- Ferment 2–3 weeks, then bottle and condition for 2–3 weeks.
This autumn spice lager is crisp, aromatic, and lightly spiced.
It’s perfect for fall dinners, parties, or cozy evenings.
Each sip delivers vibrant seasonal flavors with a refreshing homemade touch.
Honey Apple Saison
This honey apple saison blends pale malt with fresh apple juice and honey for a light, flavorful fall brew.
A touch of cinnamon and orange zest enhances the aroma and seasonal appeal.
It’s ideal for brunches, casual gatherings, or festive autumn nights.
The combination of fruity sweetness, malt, and spice creates a crisp, refreshing homemade brew.
Ingredients:
- 5 lbs pale malt extract
- 2 cups apple juice
- ½ cup honey
- ½ tsp cinnamon
- Zest of 1 orange
- 1 packet saison yeast
- 2 gallons water
Instructions:
- Dissolve malt extract in water and bring to a gentle boil.
- Add apple juice, honey, cinnamon, and orange zest, simmering for 10 minutes.
- Cool wort to 65–70°F and transfer to a sanitized fermenter.
- Pitch yeast and seal with an airlock.
- Ferment 1–2 weeks, then bottle and condition for 1–2 weeks.
This honey apple saison is light, crisp, and aromatic.
It’s perfect for fall gatherings, brunches, or cozy evenings at home.
Each sip delivers refreshing autumn flavors in a balanced, homemade brew.
