15 Cozy Fall Lasagna Recipes to Try This Season

Fall is the perfect season to indulge in warm, hearty meals, and lasagna is the ultimate comfort food.

With layers of rich cheeses, savory sauces, and seasonal vegetables, it captures the essence of autumn in every bite.

From pumpkin and butternut squash to roasted vegetables and hearty meats, there’s a fall lasagna recipe for every taste.

Whether you’re hosting a cozy family dinner or seeking a weeknight indulgence, these 15 fall lasagna recipes will inspire your kitchen creativity and fill your home with the aromas of the season.

15 Cozy Fall Lasagna Recipes to Try This Season

These 15 fall lasagna recipes showcase the best of seasonal ingredients, from sweet pumpkins to earthy mushrooms and tender root vegetables.

Each recipe is designed to bring warmth, comfort, and a touch of elegance to your autumn table.

Whether you prefer vegetarian options, cheesy classics, or bold, meaty flavors, there’s a lasagna here for every craving.

Try one—or several—and savor the tastes of fall with every layer.

These dishes aren’t just meals; they’re autumn experiences you’ll want to recreate year after year.

Butternut Squash and Sage Lasagna

Golden roasted butternut squash adds natural sweetness and creamy texture to this autumn lasagna.

Fragrant sage and nutmeg elevate the flavors, making it rich yet comforting.

Layers of ricotta and mozzarella cheese create a gooey, indulgent filling.

Fresh lasagna noodles absorb the flavors perfectly, making each bite satisfying.

Perfect for cozy family dinners or festive fall gatherings.

Ingredients:

• 2 cups roasted butternut squash, mashed
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp ground nutmeg
• 8-10 fresh lasagna noodles
• 2 tbsp olive oil
• 6 fresh sage leaves, chopped
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Roast cubed butternut squash with olive oil, salt, and pepper until tender, about 25 minutes.
• Mash squash and mix with ricotta, nutmeg, and half the Parmesan.
• Cook lasagna noodles according to package instructions.
• In a baking dish, layer noodles, squash mixture, mozzarella, and sage.
• Repeat layers until all ingredients are used.
• Top with remaining mozzarella and Parmesan.
• Cover with foil and bake for 25 minutes.
• Remove foil and bake an additional 10 minutes until cheese is golden.
• Let rest 10 minutes before serving.

This lasagna blends sweet, earthy squash with creamy cheese beautifully.

Sage adds a subtle aromatic warmth that enhances every bite.

It is hearty, comforting, and perfect for seasonal celebrations.

Pumpkin and Ricotta Lasagna

Velvety pumpkin puree creates a naturally sweet, creamy layer for this fall lasagna.

Ricotta and mozzarella balance the sweetness and create a luscious, smooth texture.

A pinch of cinnamon and nutmeg adds warmth and seasonal charm.

Layers of fresh noodles soak up all flavors for a rich, satisfying dish.

This recipe is ideal for both weeknight dinners and holiday feasts.

Ingredients:

• 2 cups pumpkin puree
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 8-10 lasagna noodles
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Mix pumpkin puree with ricotta, cinnamon, nutmeg, salt, and pepper.
• Cook lasagna noodles according to package directions.
• In a baking dish, layer noodles, pumpkin mixture, and mozzarella.
• Repeat layers until all ingredients are used.
• Sprinkle Parmesan on top.
• Cover with foil and bake 25 minutes.
• Remove foil and bake an additional 10 minutes until golden and bubbly.
• Allow to rest for 10 minutes before slicing.

Pumpkin and ricotta create a creamy, sweet, and comforting filling.

Warm spices elevate the dish to feel festive and seasonal.

This lasagna is cozy, indulgent, and perfect for fall dining.

Mushroom and Spinach Lasagna

Earthy mushrooms combined with tender spinach make a savory, satisfying lasagna.

Creamy ricotta and mozzarella provide richness, balancing the earthy flavors.

Garlic and thyme infuse the dish with aromatic depth and complexity.

Layers of tender noodles absorb the sauce, creating a luscious texture.

This recipe is perfect for a vegetarian fall dinner or family gathering.

Ingredients:

• 2 cups mushrooms, sliced
• 2 cups fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1/2 tsp fresh thyme leaves
• 8-10 lasagna noodles
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Sauté mushrooms in olive oil with garlic, thyme, salt, and pepper until tender.
• Wilt spinach in a separate pan, then mix with ricotta.
• Cook lasagna noodles according to package directions.
• In a baking dish, layer noodles, mushroom-spinach mixture, and mozzarella.
• Repeat layers until all ingredients are used.
• Top with Parmesan.
• Cover with foil and bake 25 minutes.
• Remove foil and bake another 10 minutes until golden and bubbly.
• Rest 10 minutes before slicing.

Mushrooms and spinach create a savory, earthy, and rich filling.

Cheese adds creaminess and melt-in-your-mouth comfort.

This lasagna is hearty, elegant, and ideal for autumn meals.

Sweet Potato and Sausage Lasagna

Roasted sweet potatoes bring natural sweetness and hearty texture to this lasagna.

Italian sausage adds savory depth and bold flavor to complement the vegetables.

Ricotta and mozzarella layers make the dish creamy and indulgent.

A touch of sage ties the flavors together perfectly.

Perfect for cozy fall dinners or festive gatherings with family.

Ingredients:

• 2 cups roasted sweet potatoes, cubed
• 1/2 pound Italian sausage, cooked and crumbled
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 8-10 lasagna noodles
• 1 tbsp olive oil
• 1 tsp chopped fresh sage
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Roast sweet potatoes with olive oil, salt, and pepper until tender.
• Cook sausage in a skillet until browned.
• Mix sweet potatoes with ricotta and sage.
• Cook lasagna noodles according to package directions.
• Layer noodles, sweet potato mixture, sausage, and mozzarella in a baking dish.
• Repeat layers until ingredients are finished.
• Top with Parmesan.
• Cover with foil and bake 25 minutes.
• Remove foil and bake another 10 minutes until cheese is golden.
• Let rest 10 minutes before serving.

Sweet potatoes provide creamy sweetness, balancing savory sausage perfectly.

Cheese adds indulgent creaminess to every bite.

This lasagna is hearty, flavorful, and ideal for fall dinners.

Pear, Gorgonzola, and Walnut Lasagna

Juicy pears combined with tangy Gorgonzola create a sweet-savory autumn lasagna.

Toasted walnuts add crunch and depth to the layers.

Ricotta and mozzarella provide creamy, smooth texture throughout the dish.

Fresh lasagna noodles absorb all flavors, creating a luscious, indulgent experience.

This recipe is perfect for a special fall dinner or holiday gathering.

Ingredients:

• 2 ripe pears, peeled and sliced
• 1/2 cup Gorgonzola cheese
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped toasted walnuts
• 8-10 lasagna noodles
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Sauté pear slices lightly in butter until just softened.
• Mix ricotta with Gorgonzola, salt, and pepper.
• Cook lasagna noodles according to package directions.
• In a baking dish, layer noodles, cheese mixture, pears, and walnuts.
• Repeat layers until all ingredients are used.
• Top with mozzarella and remaining walnuts.
• Cover with foil and bake 25 minutes.
• Remove foil and bake an additional 10 minutes until golden.
• Let rest 10 minutes before serving.

Sweet pears and tangy Gorgonzola create a sophisticated flavor.

Walnuts add crunch and texture to every bite.

This lasagna is elegant, seasonal, and perfect for autumn celebrations.

Mushroom, Leek, and Gruyère Lasagna

Earthy mushrooms and sweet leeks make a deeply flavorful lasagna filling.

Gruyère cheese adds a nutty, creamy layer that melts beautifully.

Fresh lasagna noodles absorb all the savory juices, creating a luscious dish.

Garlic and thyme enhance the aroma, making each bite comforting and aromatic.

Perfect for a hearty vegetarian fall dinner or festive gathering.

Ingredients:

• 2 cups mushrooms, sliced
• 2 cups leeks, thinly sliced
• 1/2 cup ricotta cheese
• 1 cup shredded Gruyère cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 tsp fresh thyme leaves
• 8-10 lasagna noodles
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Sauté mushrooms and leeks in olive oil with garlic, thyme, salt, and pepper until soft.
• Mix sautéed vegetables with ricotta.
• Cook lasagna noodles according to package directions.
• Layer noodles, vegetable mixture, and Gruyère in a baking dish.
• Repeat layers until all ingredients are used.
• Top with Parmesan.
• Cover with foil and bake 25 minutes.
• Remove foil and bake another 10 minutes until golden.
• Let rest 10 minutes before slicing.

Mushrooms and leeks create a rich, earthy, and flavorful filling.

Gruyère adds nutty creaminess that perfectly balances the vegetables.

This lasagna is comforting, hearty, and ideal for autumn dinners.

Roasted Butternut Squash and Spinach Lasagna

Roasted butternut squash brings natural sweetness and creamy texture to this lasagna.

Fresh spinach adds a vibrant, earthy layer that balances the flavors.

Ricotta and mozzarella provide richness and melt-in-your-mouth comfort.

Nutmeg and sage subtly enhance the seasonal taste.

Perfect for cozy family dinners or special fall occasions.

Ingredients:

• 2 cups roasted butternut squash, mashed
• 2 cups fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 tsp ground nutmeg
• 6 fresh sage leaves, chopped
• 8-10 lasagna noodles
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Roast butternut squash with olive oil, salt, and pepper until tender.
• Wilt spinach and mix with ricotta, nutmeg, and sage.
• Cook lasagna noodles according to package directions.
• Layer noodles, squash, and spinach mixture in a baking dish.
• Sprinkle mozzarella between layers.
• Repeat layers until all ingredients are used.
• Top with Parmesan and bake covered for 25 minutes.
• Remove foil and bake an additional 10 minutes until golden.
• Rest 10 minutes before serving.

Sweet roasted squash combined with earthy spinach creates balanced flavors.

Cheese adds creamy richness to every bite.

This lasagna is comforting, seasonal, and perfect for fall gatherings.

Caramelized Onion and Goat Cheese Lasagna

Sweet caramelized onions pair with tangy goat cheese for a sophisticated filling.

Thyme adds aromatic warmth, enhancing the savory layers.

Mozzarella and Parmesan create a creamy, gooey texture throughout the lasagna.

Fresh noodles absorb the flavors beautifully, making each bite satisfying.

Perfect for a cozy fall dinner or elegant holiday meal.

Ingredients:

• 2 cups caramelized onions
• 1/2 cup goat cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp fresh thyme leaves
• 8-10 lasagna noodles
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Slowly caramelize onions in olive oil until golden and sweet.
• Mix caramelized onions with goat cheese and thyme.
• Cook lasagna noodles according to package directions.
• Layer noodles, onion-cheese mixture, and mozzarella in a baking dish.
• Repeat layers until ingredients are finished.
• Top with Parmesan.
• Cover with foil and bake 25 minutes.
• Remove foil and bake an additional 10 minutes until golden and bubbly.
• Let rest 10 minutes before serving.

Caramelized onions bring sweetness, while goat cheese adds tangy depth.

Cheese layers make the lasagna creamy and indulgent.

This dish is flavorful, elegant, and perfect for fall meals.

Sweet Potato, Kale, and Ricotta Lasagna

Roasted sweet potatoes bring natural sweetness and hearty texture.

Kale adds an earthy, nutrient-rich layer that balances the flavors.

Ricotta and mozzarella provide creaminess and indulgent richness.

Nutmeg and sage subtly enhance the autumn-inspired taste.

Perfect for a wholesome, vegetarian-friendly fall dinner.

Ingredients:

• 2 cups roasted sweet potatoes, mashed
• 2 cups chopped kale
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 tsp ground nutmeg
• 1 tsp chopped fresh sage
• 8-10 lasagna noodles
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Roast sweet potatoes with olive oil, salt, and pepper until tender.
• Sauté kale lightly and mix with ricotta, nutmeg, and sage.
• Cook lasagna noodles according to package directions.
• Layer noodles, sweet potato, and kale mixture in a baking dish.
• Sprinkle mozzarella between layers.
• Repeat until all ingredients are used.
• Top with Parmesan and bake covered for 25 minutes.
• Remove foil and bake an additional 10 minutes until golden.
• Rest 10 minutes before serving.

Sweet potatoes provide natural sweetness, while kale adds earthy balance.

Cheese makes the dish creamy and comforting.

This lasagna is hearty, healthy, and perfect for autumn dinners.

Pear, Brie, and Walnut Lasagna

Juicy pears paired with creamy Brie create a sweet-savory fall lasagna.

Toasted walnuts add crunch and texture to the layered dish.

Mozzarella and Parmesan provide richness and melt-in-your-mouth comfort.

Fresh lasagna noodles absorb all flavors, creating a decadent meal.

Perfect for a holiday dinner or cozy fall gathering.

Ingredients:

• 2 ripe pears, peeled and sliced
• 1/2 cup Brie cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped toasted walnuts
• 8-10 lasagna noodles
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Lightly sauté pear slices in butter until slightly softened.
• Mix Brie with mozzarella and season with salt and pepper.
• Cook lasagna noodles according to package directions.
• Layer noodles, cheese mixture, pear slices, and walnuts in a baking dish.
• Repeat layers until all ingredients are used.
• Top with Parmesan and bake covered for 25 minutes.
• Remove foil and bake an additional 10 minutes until golden.
• Rest 10 minutes before serving.

Sweet pears and creamy Brie create a sophisticated autumn flavor.

Walnuts add crunch, enhancing every bite.

This lasagna is elegant, seasonal, and perfect for festive fall dinners.

Pumpkin, Spinach, and Feta Lasagna

Sweet pumpkin puree blends with earthy spinach to create a balanced fall lasagna.

Tangy feta adds a creamy, salty contrast that enhances the seasonal flavors.

Mozzarella and ricotta layers make the dish rich and indulgent.

Fresh lasagna noodles absorb the sauce and cheese, creating a melt-in-your-mouth texture.

This recipe is perfect for a vegetarian-friendly autumn dinner.

Ingredients:

• 2 cups pumpkin puree
• 2 cups fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup crumbled feta cheese
• 8-10 lasagna noodles
• 1/4 tsp nutmeg
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Sauté spinach lightly with olive oil and season with salt and pepper.
• Mix pumpkin puree with ricotta, nutmeg, and feta.
• Cook lasagna noodles according to package directions.
• Layer noodles, pumpkin-spinach mixture, and mozzarella in a baking dish.
• Repeat layers until all ingredients are used.
• Top with extra mozzarella and bake covered for 25 minutes.
• Remove foil and bake 10 more minutes until golden.
• Let rest 10 minutes before serving.

Pumpkin sweetness and earthy spinach balance beautifully.

Feta adds a tangy, creamy layer that elevates the dish.

This lasagna is hearty, flavorful, and ideal for fall gatherings.

Caramelized Pear and Gorgonzola Lasagna

Juicy, caramelized pears paired with tangy Gorgonzola create a sweet-savory lasagna.

Ricotta and mozzarella layers add richness and melt-in-your-mouth comfort.

Walnuts provide a crunchy texture that contrasts perfectly with the creamy filling.

Fresh pasta noodles absorb the flavors, making each bite indulgent.

This lasagna is perfect for special autumn dinners or holiday celebrations.

Ingredients:

• 2 ripe pears, peeled and sliced
• 1/2 cup Gorgonzola cheese
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped toasted walnuts
• 8-10 lasagna noodles
• 1 tbsp butter
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Sauté pear slices lightly in butter until soft.
• Mix Gorgonzola with ricotta and season with salt and pepper.
• Cook lasagna noodles according to package instructions.
• Layer noodles, cheese mixture, pear slices, and walnuts in a baking dish.
• Repeat layers until all ingredients are used.
• Top with mozzarella and bake covered for 25 minutes.
• Remove foil and bake an additional 10 minutes until golden.
• Rest 10 minutes before slicing.

Sweet caramelized pears complement tangy Gorgonzola beautifully.

Walnuts add texture and a satisfying crunch.

This lasagna is elegant, festive, and perfect for fall dinners.

Roasted Vegetable and Pesto Lasagna

A medley of roasted autumn vegetables makes this lasagna colorful and hearty.

Pesto adds a fresh, herby flavor that brightens each layer.

Ricotta and mozzarella provide creamy richness, balancing the roasted vegetables perfectly.

Lasagna noodles absorb all flavors for a comforting, satisfying dish.

Ideal for a vegetarian fall dinner or family gathering.

Ingredients:

• 2 cups assorted roasted vegetables (zucchini, bell peppers, carrots)
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 3 tbsp basil pesto
• 8-10 lasagna noodles
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Roast vegetables with olive oil, salt, and pepper until tender.
• Mix ricotta with pesto.
• Cook lasagna noodles according to package directions.
• Layer noodles, roasted vegetables, and cheese mixture in a baking dish.
• Repeat layers until ingredients are used.
• Top with mozzarella and Parmesan.
• Cover with foil and bake 25 minutes.
• Remove foil and bake an additional 10 minutes until golden.
• Let rest 10 minutes before serving.

Roasted vegetables bring depth, sweetness, and autumn flavor.

Pesto adds freshness and herbaceous brightness to the dish.

This lasagna is colorful, flavorful, and perfect for fall meals.

Sweet Potato, Bacon, and Sage Lasagna

Roasted sweet potatoes add natural sweetness and a creamy texture.

Crispy bacon provides savory depth, creating a rich, flavorful filling.

Fresh sage and ricotta cheese enhance the autumnal taste.

Mozzarella layers melt into creamy perfection between tender noodles.

Ideal for a hearty, comforting fall dinner.

Ingredients:

• 2 cups roasted sweet potatoes, mashed
• 6 slices cooked bacon, crumbled
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp chopped fresh sage
• 8-10 lasagna noodles
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Roast sweet potatoes with olive oil until tender.
• Mix sweet potatoes with ricotta, sage, salt, and pepper.
• Cook lasagna noodles according to package directions.
• Layer noodles, sweet potato mixture, bacon, and mozzarella in a baking dish.
• Repeat layers until ingredients are finished.
• Top with Parmesan and bake covered for 25 minutes.
• Remove foil and bake another 10 minutes until golden.
• Let rest 10 minutes before serving.

Sweet potatoes add creamy sweetness, while bacon brings savory richness.

Cheese layers make the lasagna indulgent and comforting.

This dish is hearty, seasonal, and ideal for autumn dinners.

Pumpkin, Ricotta, and Caramelized Onion Lasagna

Sweet roasted pumpkin combines with caramelized onions for rich flavor depth.

Ricotta and mozzarella layers make the lasagna creamy and indulgent.

Nutmeg and sage add subtle warmth and aromatic charm.

Fresh noodles soak up all flavors, making each bite deliciously satisfying.

Perfect for a cozy fall dinner or special occasion.

Ingredients:

• 2 cups roasted pumpkin, mashed
• 1 cup caramelized onions
• 1/2 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 tsp nutmeg
• 1 tsp chopped fresh sage
• 8-10 lasagna noodles
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Roast pumpkin until tender and mash with nutmeg.
• Sauté onions until caramelized.
• Mix pumpkin and onions with ricotta and sage.
• Cook lasagna noodles according to package directions.
• Layer noodles, pumpkin-onion mixture, and mozzarella in a baking dish.
• Repeat layers until all ingredients are used.
• Top with Parmesan and bake covered for 25 minutes.
• Remove foil and bake an additional 10 minutes until golden.
• Let rest 10 minutes before serving.

Pumpkin sweetness and caramelized onions create rich, layered flavor.

Cheese adds creamy indulgence to every bite.

This lasagna is elegant, hearty, and perfect for autumn gatherings.