15 Flavorful Fall Leek Recipes to Warm Your Table

Leeks are a versatile and flavorful vegetable that shine in fall dishes.

Their mild onion-like taste adds depth to soups, casseroles, sautés, and roasted dishes, making them perfect for cozy autumn meals.

These 15 fall leek recipes showcase creative ways to enjoy leeks, from comforting soups to elegant side dishes and hearty main courses.

Whether you’re roasting, braising, or incorporating them into a gratin, leeks bring subtle sweetness and aromatic flavor to every dish.

Embrace the season and elevate your fall cooking with these easy and delicious leek-based recipes.

15 Flavorful Fall Leek Recipes to Warm Your Table

Fall is the perfect time to enjoy leeks in all their seasonal glory.

These 15 fall leek recipes highlight their versatility, whether in soups, roasted dishes, gratins, or sautés.

They are simple, flavorful, and perfect for cozy lunches, dinners, or special autumn gatherings.

Using leeks creatively adds aromatic depth, subtle sweetness, and comforting flavor to your meals.

Explore these recipes and make leeks a star ingredient in your fall cooking this year.

Creamy Potato and Leek Soup

This comforting potato and leek soup combines tender potatoes with sweet, aromatic leeks for a creamy fall delight.

A touch of garlic and thyme enhances the natural flavors, creating a warming dish perfect for chilly autumn evenings.

Ingredients:

• 3 large leeks, cleaned and sliced
• 4 medium potatoes, peeled and diced
• 2 tablespoons butter or olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 teaspoon fresh thyme
• ½ cup cream or coconut milk
• Salt and black pepper, to taste
• Optional: chives for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Sauté leeks, onion, and garlic until soft and fragrant.
2. Add diced potatoes, broth, and thyme. Bring to a boil, then reduce heat and simmer 20 minutes until potatoes are tender.
3. Use an immersion blender to puree the soup until smooth. Stir in cream and adjust seasoning with salt and pepper.
4. Serve warm, garnished with chopped chives if desired.

This soup is velvety, aromatic, and packed with fall flavor.

The sweet leeks balance the earthy potatoes, creating a comforting, cozy dish.

It’s perfect for a hearty lunch, dinner starter, or autumn meal.

Every spoonful is rich, warming, and satisfying

Roasted Leeks with Balsamic Glaze

These roasted leeks are tender, slightly caramelized, and drizzled with a sweet balsamic glaze.

A sprinkle of fresh herbs adds freshness and complexity, making it an elegant side dish for fall meals.

Ingredients:

• 4 large leeks, cleaned and halved lengthwise
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey or maple syrup
• 1 teaspoon fresh thyme or parsley, chopped

Instructions:

1. Preheat oven to 400°F (200°C). Toss leeks with olive oil, salt, and pepper.
2. Arrange leeks cut-side up on a baking sheet. Roast for 20–25 minutes until tender and lightly caramelized.
3. In a small bowl, mix balsamic vinegar and honey. Drizzle over roasted leeks and sprinkle with fresh herbs before serving.

These roasted leeks are tender, sweet, and full of aromatic flavor.

The balsamic glaze enhances the natural sweetness, while fresh herbs provide brightness.

They are a simple, elegant side dish for autumn dinners.

Every bite is savory, slightly sweet, and seasonally satisfying.

Leek and Mushroom Autumn Quiche

This savory quiche blends sautéed leeks and earthy mushrooms in a creamy custard, baked to golden perfection.

Perfect for brunch or a cozy fall dinner, it pairs beautifully with a side salad or roasted vegetables.

Ingredients:

• 1 pre-made pie crust
• 2 large leeks, cleaned and sliced
• 1 cup mushrooms, sliced
• 2 tablespoons butter or olive oil
• 4 large eggs
• 1 cup milk or cream
• ½ cup grated cheese (Gruyère or cheddar)
• Salt and black pepper, to taste
• 1 teaspoon fresh thyme

Instructions:

1. Preheat oven to 375°F (190°C). In a skillet, sauté leeks and mushrooms in butter until tender and fragrant.
2. In a bowl, whisk eggs, milk, salt, pepper, and thyme. Stir in the sautéed vegetables and half of the cheese.
3. Pour the mixture into the prepared pie crust. Sprinkle the remaining cheese on top.
4. Bake for 35–40 minutes until set and golden brown. Allow to cool slightly before slicing.

This quiche is rich, creamy, and full of earthy, autumn flavors.

Leeks provide subtle sweetness while mushrooms add depth and umami.

It’s perfect for brunch, lunch, or a cozy dinner during fall.

Every slice is tender, flavorful, and seasonally comforting.

Braised Leeks with Lemon and Thyme

This braised leek recipe transforms tender leeks into a flavorful, melt-in-your-mouth side dish.

A splash of lemon juice and fresh thyme enhances their natural sweetness, making them perfect for autumn dinners.

Ingredients:

• 4 large leeks, cleaned and trimmed
• 2 tablespoons butter or olive oil
• 1 cup vegetable or chicken broth
• 1 teaspoon fresh thyme leaves
• Juice of ½ lemon
• Salt and black pepper, to taste

Instructions:

1. Slice leeks lengthwise and rinse thoroughly. In a skillet, melt butter over medium heat and add leeks, cut-side down.
2. Pour in broth, sprinkle with thyme, and season with salt and pepper. Cover and simmer for 15–20 minutes until leeks are tender.
3. Remove lid and simmer another 5 minutes to reduce liquid slightly. Drizzle with lemon juice before serving.

These braised leeks are tender, aromatic, and slightly tangy.

The lemon and thyme enhance their natural sweetness for a cozy, autumnal flavor.

They make an elegant side dish for roasted meats or grains.

Every bite is delicate, flavorful, and seasonally comforting.

Leek, Carrot, and Potato Gratin

This gratin layers thinly sliced leeks, carrots, and potatoes in a creamy cheese sauce, baked until golden and bubbly.

It’s a hearty, flavorful dish perfect for fall dinners or holiday gatherings.

Ingredients:

• 3 leeks, cleaned and sliced
• 2 medium carrots, thinly sliced
• 3 medium potatoes, thinly sliced
• 2 tablespoons butter
• 1 cup heavy cream
• ½ cup grated Gruyère or cheddar cheese
• 1 teaspoon fresh thyme
• Salt and black pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Sauté leeks in butter until soft and fragrant.
2. In a greased baking dish, layer potatoes, carrots, and leeks. Sprinkle with salt, pepper, and thyme.
3. Pour cream over the vegetables and top with cheese. Bake for 40–45 minutes until golden and bubbling.

This gratin is rich, creamy, and packed with fall flavors.

Leeks add subtle sweetness while potatoes and carrots provide heartiness.

It’s a comforting side or vegetarian main dish for autumn meals.

Every bite is cheesy, tender, and satisfying.

Leek and Apple Sauté

This simple sauté combines sweet apples with tender leeks for a quick, flavorful fall side dish.

A touch of cinnamon and nutmeg enhances the seasonal flavors, making it a perfect accompaniment to roasted meats or grains.

Ingredients:

• 3 leeks, cleaned and sliced
• 2 apples, peeled and sliced
• 2 tablespoons butter or olive oil
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg
• Salt and black pepper, to taste

Instructions:

1. Heat butter in a skillet over medium heat. Add leeks and cook for 5 minutes until starting to soften.
2. Add apple slices, cinnamon, nutmeg, salt, and pepper. Sauté for another 8–10 minutes until leeks are tender and apples are slightly caramelized.
3. Serve warm as a side dish.

This leek and apple sauté is sweet, savory, and aromatic.

The apples add natural sweetness while leeks provide earthy depth.

It’s a quick, elegant fall side dish perfect for any meal.

Every bite is tender, flavorful, and seasonally delightful.

Leek and Mushroom Risotto

This creamy risotto combines tender leeks and earthy mushrooms, creating a comforting fall dish.

A touch of Parmesan cheese adds richness, while fresh thyme infuses subtle autumn flavors.

Ingredients:

• 2 large leeks, cleaned and sliced
• 1 cup mushrooms, sliced
• 1 cup Arborio rice
• 4 cups vegetable or chicken broth, warmed
• 2 tablespoons butter or olive oil
• ½ cup grated Parmesan cheese
• 1 teaspoon fresh thyme
• Salt and black pepper, to taste

Instructions:

1. Heat butter in a skillet over medium heat. Sauté leeks and mushrooms until tender and fragrant.
2. Add Arborio rice and toast for 1–2 minutes. Gradually add warm broth, one ladle at a time, stirring until the rice is creamy and cooked.
3. Stir in Parmesan, thyme, salt, and pepper. Serve warm.

This risotto is creamy, savory, and full of autumnal flavor.

Leeks add sweetness while mushrooms provide depth and earthiness.

It’s a hearty, comforting dish perfect for fall dinners.

Every bite is rich, tender, and seasonally satisfying.

Caramelized Leek and Goat Cheese Tart

This savory tart pairs sweet caramelized leeks with creamy goat cheese in a flaky pastry shell.

It’s elegant, flavorful, and perfect for fall brunches, dinners, or special occasions.

Ingredients:

• 1 pre-made puff pastry sheet
• 3 leeks, cleaned and sliced
• 2 tablespoons butter or olive oil
• ½ cup goat cheese, crumbled
• 1 teaspoon fresh thyme
• Salt and black pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Sauté leeks in butter until caramelized, about 10–12 minutes.
2. Roll out puff pastry onto a baking sheet. Spread caramelized leeks over the pastry, leaving a small border.
3. Sprinkle with goat cheese, thyme, salt, and pepper. Bake for 20–25 minutes until golden brown and crisp.

This tart is sweet, savory, and rich with creamy textures.

Caramelized leeks provide natural sweetness while goat cheese adds tangy richness.

It’s perfect for autumn brunch or a festive appetizer.

Every bite is flavorful, tender, and seasonally comforting.

Sautéed Leeks with Garlic and Spinach

This simple side dish combines tender leeks with fresh garlic and spinach for a quick, healthy fall dish.

It’s light, flavorful, and pairs well with roasted meats, grains, or pasta.

Ingredients:

• 3 leeks, cleaned and sliced
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 2 tablespoons olive oil or butter
• Salt and black pepper, to taste
• Optional: a squeeze of lemon juice

Instructions:

1. Heat olive oil in a skillet over medium heat. Sauté leeks and garlic for 5–7 minutes until tender.
2. Add spinach and cook for another 2–3 minutes until wilted. Season with salt, pepper, and a squeeze of lemon juice if desired.

This sautéed leek dish is light, aromatic, and full of fall flavor.

Leeks provide subtle sweetness while spinach adds freshness and color.

It’s a quick, healthy, and flavorful autumn side dish.

Every bite is tender, vibrant, and seasonally satisfying.

Leek and Butternut Squash Soup

This creamy soup combines sweet roasted butternut squash with tender leeks for a comforting fall meal.

A touch of nutmeg and thyme adds warmth, making it perfect for chilly autumn evenings.

Ingredients:

• 2 large leeks, cleaned and sliced
• 3 cups butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 small onion, chopped
• 4 cups vegetable broth
• ½ teaspoon nutmeg
• 1 teaspoon fresh thyme
• Salt and black pepper, to taste
• ½ cup cream or coconut milk

Instructions:

1. Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper; roast for 25–30 minutes until tender.
2. In a pot, sauté leeks and onion until soft. Add roasted squash, broth, nutmeg, and thyme; simmer 10 minutes.
3. Use an immersion blender to puree until smooth. Stir in cream and adjust seasoning. Serve warm.

This soup is creamy, aromatic, and full of autumnal flavor.

Leeks provide subtle sweetness while butternut squash adds natural richness.

It’s a comforting, cozy dish for fall lunches or dinners.

Every spoonful is smooth, flavorful, and seasonally satisfying.

Leek and Sweet Potato Gratin

This gratin layers tender leeks with sweet potatoes and a creamy cheese sauce for a hearty fall side dish.

Baked until golden and bubbly, it’s perfect for family dinners or holiday gatherings.

Ingredients:

• 3 leeks, cleaned and sliced
• 2 medium sweet potatoes, thinly sliced
• 2 tablespoons butter
• 1 cup heavy cream
• ½ cup grated Gruyère or cheddar cheese
• Salt and black pepper, to taste
• 1 teaspoon fresh thyme

Instructions:

1. Preheat oven to 375°F (190°C). Sauté leeks in butter until soft.
2. In a greased baking dish, layer sweet potatoes and leeks. Sprinkle with thyme, salt, and pepper.
3. Pour cream over vegetables and top with cheese. Bake for 40 minutes until golden and bubbly.

This gratin is rich, creamy, and packed with fall flavors.

Leeks add natural sweetness while sweet potatoes provide earthy heartiness.

It’s a comforting dish perfect for autumn dinners or gatherings.

Every bite is cheesy, tender, and seasonally satisfying.

Leek and Apple Savory Galette

This rustic galette combines sweet apples with tender leeks and flaky pastry for a cozy fall dish.

It’s perfect for brunch, lunch, or a light dinner and brings sweet, savory, and aromatic flavors together beautifully.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 leeks, cleaned and sliced
• 1 apple, thinly sliced
• 2 tablespoons butter or olive oil
• ½ cup grated cheese (Gruyère or cheddar)
• 1 teaspoon fresh thyme
• Salt and black pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C). Sauté leeks in butter until tender and fragrant.
2. Roll puff pastry onto a baking sheet. Layer leeks and apple slices on top, leaving a small border.
3. Sprinkle cheese, thyme, salt, and pepper. Fold edges of pastry slightly over filling. Bake 25–30 minutes until golden brown.

This galette is tender, flaky, and packed with autumn flavor.

Leeks provide sweetness while apples add natural tartness and moisture.

It’s a cozy, elegant dish perfect for fall meals or entertaining.

Every bite is savory, slightly sweet, and seasonally delightful.

Leek and Roasted Garlic Pasta

This creamy pasta combines tender sautéed leeks with roasted garlic, creating a comforting fall dinner.

A sprinkle of Parmesan and fresh herbs adds depth and warmth, making it perfect for cozy evenings.

Ingredients:

• 3 leeks, cleaned and sliced
• 3 cloves garlic, roasted and mashed
• 8 oz pasta of choice
• 2 tablespoons olive oil
• ½ cup grated Parmesan cheese
• ½ cup cream or plant-based cream
• Salt and black pepper, to taste
• 1 teaspoon fresh thyme or parsley

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil and sauté leeks until tender. Stir in roasted garlic, cream, salt, and pepper.
3. Toss in cooked pasta and mix until well coated. Sprinkle with Parmesan and fresh herbs before serving.

This pasta is creamy, aromatic, and perfectly comforting for fall.

Leeks provide a subtle sweetness while roasted garlic adds deep, savory flavor.

It’s an easy and elegant weeknight or weekend dinner.

Every bite is rich, tender, and seasonally satisfying.

Leek and Mushroom Stuffed Acorn Squash

This autumn dish features roasted acorn squash stuffed with a savory leek and mushroom filling.

It’s hearty, flavorful, and perfect as a vegetarian main course or elegant side dish.

Ingredients:

• 2 acorn squashes, halved and seeded
• 2 leeks, cleaned and sliced
• 1 cup mushrooms, chopped
• 2 tablespoons olive oil
• ¼ cup breadcrumbs
• ½ teaspoon fresh thyme
• Salt and black pepper, to taste
• ¼ cup grated cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Brush squash halves with olive oil and roast cut-side down for 20 minutes.
2. Sauté leeks and mushrooms in olive oil until tender. Season with salt, pepper, and thyme.
3. Fill roasted squash halves with the leek-mushroom mixture. Sprinkle breadcrumbs and cheese on top if desired. Bake 15 more minutes until golden.

This stuffed squash is hearty, flavorful, and naturally sweet.

Leeks add subtle sweetness while mushrooms bring earthy depth.

It’s a visually stunning and satisfying fall dish.

Every bite is tender, aromatic, and seasonally delightful.

Leek and Cheddar Savory Muffins

These savory muffins combine tender leeks with sharp cheddar for a cozy fall breakfast or snack.

They’re fluffy, flavorful, and perfect for enjoying with soups or on-the-go.

Ingredients:

• 2 leeks, cleaned and finely chopped
• 1 cup shredded cheddar cheese
• 1½ cups flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup milk or plant-based milk
• ¼ cup olive oil or melted butter
• 1 large egg

Instructions:

1. Preheat oven to 375°F (190°C). In a skillet, sauté leeks in a little oil until soft.
2. In a bowl, combine flour, baking powder, and salt. In another bowl, whisk milk, egg, and oil.
3. Mix wet and dry ingredients, fold in leeks and cheddar. Spoon batter into a greased muffin tin.
4. Bake 20–25 minutes until golden and cooked through. Cool slightly before serving.

These muffins are fluffy, cheesy, and packed with fall flavor.

Leeks provide a mild, savory sweetness that complements the sharp cheddar.

They’re perfect for breakfast, brunch, or a savory snack.

Every bite is tender, flavorful, and seasonally satisfying.