15 Cozy Fall Loaf Cake Recipes You Need to Try

Fall is the perfect season to enjoy warm, comforting desserts, and loaf cakes are a simple yet indulgent choice.

Packed with seasonal flavors like pumpkin, apple, cinnamon, and maple, fall loaf cake recipes make any afternoon or dessert moment cozy and inviting.

Loaf cakes are versatile, easy to slice, and perfect for sharing with friends and family during chilly autumn days.

From spiced pumpkin to caramel apple and nutty maple variations, these recipes celebrate the best flavors of the season.

Whether you’re a seasoned baker or a beginner, fall loaf cakes are approachable, delicious, and sure to become a seasonal favorite.

15 Cozy Fall Loaf Cake Recipes You Need to Try

Fall loaf cake recipes are a delicious way to bring the flavors of the season into your home.

Whether you enjoy pumpkin, apple, or maple, these cakes are perfect for breakfast, dessert, or sharing with loved ones.

They are easy to bake, comforting, and visually appealing, making them perfect for fall gatherings.

Savor the warmth, spices, and seasonal sweetness of these loaf cakes, and make autumn even cozier.

Pumpkin Spice Loaf Cake

This fall loaf cake is moist, flavorful, and packed with classic pumpkin spice goodness.

Cinnamon, nutmeg, and cloves provide warm, aromatic notes that perfectly capture the essence of autumn.

A cream cheese glaze adds a touch of sweetness and elegance, making it perfect for breakfast, tea time, or dessert.

It’s a simple yet indulgent way to celebrate fall flavors in every slice.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 cup pumpkin puree
• ½ cup vegetable oil
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts (optional)

Instructions:

• Preheat oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan and set aside.
• In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
• In a large bowl, mix pumpkin puree, oil, brown sugar, eggs, and vanilla extract until smooth.
• Gradually fold dry ingredients into wet ingredients until combined.
• Stir in walnuts if desired.
• Pour batter into prepared loaf pan and smooth the top.
• Bake for 50–60 minutes until a toothpick inserted comes out clean.
• Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

This pumpkin loaf cake is moist, spiced, and comforting.

The warm spices enhance the natural sweetness of pumpkin, creating a cozy autumn treat.

Perfect for breakfast, dessert, or sharing with friends and family on crisp fall days.

Apple Cinnamon Loaf Cake

This fall loaf cake features tender chunks of apple infused with warm cinnamon flavor.

A hint of nutmeg adds depth, and a simple caramel glaze elevates the cake to a perfect seasonal dessert.

It’s moist, fragrant, and ideal for cozy afternoons, holiday gatherings, or a comforting breakfast treat.

Every bite captures the essence of crisp autumn days and sweet orchard apples.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup plain yogurt
• 2 cups peeled and diced apples
• ¼ cup caramel sauce for drizzling

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In a large bowl, cream butter and sugar until light and fluffy.
• Beat in eggs one at a time, then add vanilla and yogurt.
• Gradually fold in the dry ingredients until combined.
• Gently fold in diced apples.
• Pour batter into prepared loaf pan and smooth the top.
• Bake for 55–65 minutes until a toothpick inserted comes out clean.
• Cool for 10 minutes, then drizzle with caramel sauce and serve.

Apples provide natural sweetness and tender, juicy texture.

Cinnamon and nutmeg enhance the autumnal aroma, making this cake cozy and comforting.

Perfect for enjoying with coffee, tea, or as a festive dessert for fall gatherings.

Maple Pecan Loaf Cake

This fall loaf cake combines the rich flavor of maple syrup with crunchy toasted pecans for a cozy autumn treat.

A touch of cinnamon adds warmth while the moist cake pairs perfectly with a simple maple glaze.

It’s ideal for breakfast, afternoon tea, or as a dessert during seasonal celebrations.

Every bite delivers the comforting flavors of fall in a soft, tender loaf cake.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ½ cup pure maple syrup
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• ½ cup toasted pecans, chopped
• 2 tablespoons maple syrup for glaze

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
• In a large bowl, cream butter, maple syrup, and sugar until smooth.
• Beat in eggs one at a time, then add vanilla extract.
• Gradually mix in dry ingredients alternating with buttermilk until fully combined.
• Fold in chopped pecans.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes until a toothpick inserted comes out clean.
• Cool for 10 minutes, then drizzle with maple syrup glaze before serving.

Maple syrup adds rich sweetness and autumnal flavor.

Pecans provide crunch and enhance the cozy, seasonal texture of the cake.

This loaf cake is moist, flavorful, and perfect for celebrating fall mornings or gatherings

Caramel Apple Loaf Cake

This fall loaf cake features tender apple chunks baked into a moist, spiced cake.

A drizzle of homemade caramel sauce adds richness and perfectly complements the cinnamon and nutmeg.

It’s a comforting dessert for chilly autumn afternoons or a sweet treat for family gatherings.

Every slice bursts with warm, seasonal flavors that celebrate the harvest.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 2 cups peeled and diced apples
• ¼ cup caramel sauce for drizzling

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
• In a large bowl, cream butter and sugar until fluffy.
• Beat in eggs one at a time, then add vanilla and sour cream.
• Gradually fold dry ingredients into wet ingredients.
• Gently fold in diced apples.
• Pour batter into prepared pan and smooth the top.
• Bake for 55–60 minutes until a toothpick comes out clean.
• Cool slightly, then drizzle with caramel sauce.

Apples provide tender, natural sweetness.

Warm spices and caramel enhance the cozy, fall flavor profile.

This cake is perfect for autumn dessert or an indulgent breakfast treat.

Pumpkin Chocolate Chip Loaf Cake

This fall loaf cake combines moist pumpkin cake with sweet chocolate chips for a decadent treat.

Cinnamon and nutmeg add warmth, making it perfect for cozy fall mornings or afternoon tea.

The chocolate chips melt slightly, creating pockets of sweetness throughout the cake.

It’s an indulgent yet comforting recipe that perfectly captures autumn flavors.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup pumpkin puree
• ½ cup vegetable oil
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chocolate chips

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
• In a large bowl, mix pumpkin puree, oil, sugar, brown sugar, eggs, and vanilla until smooth.
• Gradually fold dry ingredients into wet ingredients.
• Fold in chocolate chips.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes until a toothpick comes out clean.
• Cool on a wire rack before slicing.

Pumpkin adds moist texture and rich autumn flavor.

Chocolate chips provide sweet bursts that complement the warm spices.

This loaf cake is comforting, indulgent, and perfect for fall baking.

Maple Pecan Pumpkin Loaf Cake

This fall loaf cake blends pumpkin, maple syrup, and toasted pecans for a rich, nutty flavor.

Cinnamon and ginger enhance the autumnal warmth of the cake.

A simple maple glaze adds sweetness and shine, making it ideal for breakfast or dessert.

It’s moist, flavorful, and celebrates the cozy flavors of the season.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• 1 cup pumpkin puree
• ½ cup vegetable oil
• ½ cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped toasted pecans
• 2 tablespoons maple syrup for glaze

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and ginger.
• In a large bowl, mix pumpkin puree, oil, maple syrup, eggs, and vanilla.
• Gradually fold dry ingredients into wet ingredients.
• Fold in toasted pecans.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes until a toothpick inserted comes out clean.
• Cool slightly and drizzle with maple syrup glaze.

Pumpkin and maple syrup create moist, sweet, and autumnal flavors.

Pecans provide crunch and nutty richness.

This loaf cake is perfect for fall breakfasts, tea time, or dessert.

Spiced Carrot Loaf Cake

This fall loaf cake features grated carrots, warm spices, and a tender, moist texture.

Cinnamon, nutmeg, and cloves create a cozy, aromatic flavor profile.

Optional walnuts or raisins add texture and bursts of flavor, making each bite satisfying.

It’s a classic fall cake that’s perfect for breakfast, afternoon tea, or dessert.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ cup vegetable oil
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups grated carrots
• ½ cup chopped walnuts or raisins (optional)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
• In a large bowl, mix oil, brown sugar, eggs, and vanilla until smooth.
• Gradually fold dry ingredients into wet ingredients.
• Gently fold in grated carrots and optional walnuts or raisins.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes until a toothpick comes out clean.
• Cool on a wire rack before slicing.

Carrots add moisture and subtle natural sweetness.

Warm spices make the cake aromatic and comforting.

This spiced carrot loaf is perfect for autumn breakfasts, snacks, or dessert.

Cinnamon Swirl Pumpkin Loaf Cake

This fall loaf cake features a soft pumpkin base with a cinnamon-sugar swirl that adds extra sweetness and spice.

The swirl caramelizes slightly during baking, creating a visually appealing and flavorful treat.

It’s perfect for cozy mornings, afternoon tea, or dessert during chilly fall days.

Every bite delivers warm spices and the comforting taste of pumpkin.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup pumpkin puree
• ½ cup vegetable oil
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon for swirl

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
• In a large bowl, mix pumpkin puree, oil, sugar, eggs, and vanilla.
• Gradually fold dry ingredients into wet ingredients.
• In a small bowl, mix brown sugar and cinnamon for the swirl.
• Pour half the batter into the pan, sprinkle half the cinnamon mixture, then add remaining batter and top with remaining swirl.
• Bake for 50–60 minutes until a toothpick comes out clean.
• Cool before slicing.

Pumpkin provides moist texture and autumn flavor.

Cinnamon swirl adds sweetness, warmth, and visual appeal.

This loaf cake is cozy, flavorful, and perfect for fall baking.

Brown Butter Pecan Loaf Cake

This fall loaf cake features rich brown butter combined with crunchy toasted pecans.

A hint of cinnamon enhances the warm, nutty flavor, making it perfect for autumn mornings or dessert.

The moist, tender texture pairs beautifully with coffee or tea.

It’s a cozy and indulgent cake that celebrates fall flavors in every bite.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, browned
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• ½ cup toasted pecans, chopped

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
• In a large bowl, mix browned butter, granulated sugar, and brown sugar until combined.
• Beat in eggs one at a time, then add vanilla.
• Gradually fold in dry ingredients, alternating with buttermilk.
• Fold in chopped pecans.
• Pour batter into the pan and smooth the top.
• Bake for 50–60 minutes until a toothpick inserted comes out clean.
• Cool on a wire rack before slicing.

Brown butter adds deep, nutty flavor and richness.

Pecans provide crunch and enhance the cozy autumn feel.

This loaf cake is flavorful, tender, and perfect for fall gatherings.

Carrot Apple Loaf Cake

This fall loaf cake combines grated carrots and diced apples for a moist, flavorful treat.

Warm spices like cinnamon and nutmeg enhance the autumn aroma.

The natural sweetness from apples and carrots makes it perfect for breakfast, tea, or dessert.

It’s a wholesome and comforting cake that highlights the flavors of the harvest season.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup vegetable oil
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1 cup peeled, diced apples
• ½ cup chopped walnuts (optional)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
• In a large bowl, mix oil, brown sugar, eggs, and vanilla until smooth.
• Gradually fold dry ingredients into wet ingredients.
• Fold in grated carrots, diced apples, and optional walnuts.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes until a toothpick comes out clean.
• Cool before slicing.

Carrots and apples provide natural sweetness and tender texture.

Warm spices enhance aroma and comfort, making it perfect for fall.

This cake is moist, flavorful, and ideal for seasonal treats.

Spiced Pumpkin Cranberry Loaf Cake

This fall loaf cake combines pumpkin puree with tart cranberries and warm spices.

Cinnamon, nutmeg, and ginger create a cozy, aromatic flavor profile.

The cranberries add pops of tartness, balancing the sweetness of pumpkin.

It’s perfect for festive gatherings, cozy afternoons, or as a seasonal breakfast treat.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• 1 cup pumpkin puree
• ½ cup vegetable oil
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup fresh or frozen cranberries

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger.
• In a large bowl, mix pumpkin puree, oil, granulated sugar, brown sugar, eggs, and vanilla.
• Gradually fold dry ingredients into wet ingredients.
• Fold in cranberries.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes until a toothpick comes out clean.
• Cool on a wire rack before slicing.

Pumpkin adds moist texture and seasonal flavor.

Cranberries provide tartness that balances sweetness beautifully.

This loaf cake is festive, aromatic, and perfect for fall celebrations.

Maple Banana Pecan Loaf Cake

This fall loaf cake combines ripe bananas, maple syrup, and toasted pecans for a sweet, nutty flavor.

Cinnamon enhances warmth, creating a cozy autumn dessert or breakfast option.

The moist cake is perfect for family gatherings, weekend treats, or a seasonal snack.

It captures the essence of fall in every tender, flavorful slice.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 2 large eggs
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup toasted pecans, chopped

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
• In a large bowl, cream butter and brown sugar until fluffy.
• Beat in eggs, then add maple syrup, vanilla, and mashed bananas.
• Gradually fold in dry ingredients.
• Fold in toasted pecans.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes until a toothpick comes out clean.
• Cool on a wire rack before slicing.

Bananas add natural sweetness and moisture.

Maple and pecans provide warm, nutty autumn flavors.

This loaf cake is indulgent, cozy, and perfect for fall mornings or dessert.

Ginger Pumpkin Loaf Cake

This fall loaf cake features pumpkin puree and warm ginger for a spiced, aromatic treat.

Cinnamon and nutmeg complement the ginger, creating a cozy autumn flavor profile.

A drizzle of glaze adds sweetness and elegance, perfect for breakfast, tea, or dessert.

It’s moist, flavorful, and captures the essence of fall in every slice.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup pumpkin puree
• ½ cup vegetable oil
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger.
• In a large bowl, mix pumpkin puree, oil, granulated sugar, brown sugar, eggs, and vanilla.
• Gradually fold dry ingredients into wet ingredients until combined.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes until a toothpick comes out clean.
• Cool on a wire rack before slicing.

Pumpkin provides moist texture and natural sweetness.

Ginger and warm spices add depth and seasonal flavor.

This loaf cake is aromatic, cozy, and perfect for autumn baking.

Apple Walnut Loaf Cake

This fall loaf cake combines tender chunks of apple with crunchy walnuts for a cozy, autumn-inspired treat.

Cinnamon and nutmeg enhance the warm, comforting flavor, making it perfect for breakfast, tea, or dessert.

The natural sweetness of apples and the texture of walnuts create a moist and flavorful cake.

It’s a simple yet indulgent way to celebrate fall flavors in every slice.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup plain yogurt
• 1 ½ cups peeled, diced apples
• ½ cup chopped walnuts

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
• In a large bowl, cream butter and brown sugar until fluffy.
• Beat in eggs one at a time, then add vanilla and yogurt.
• Gradually fold dry ingredients into wet ingredients.
• Fold in diced apples and walnuts.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes until a toothpick inserted comes out clean.
• Cool on a wire rack before slicing.

Apples provide moist texture and natural sweetness.

Walnuts add crunch and a nutty depth that complements warm spices.

This loaf cake is cozy, flavorful, and perfect for fall mornings or dessert

Pear and Almond Loaf Cake

This fall loaf cake features juicy pears and a subtle almond flavor for an elegant autumn dessert.

Ground almonds and almond extract enhance the aroma and richness of the cake.

The tender, moist texture pairs beautifully with tea or coffee, making it perfect for brunch or dessert.

It’s a sophisticated yet simple loaf cake that highlights seasonal fruit and warm flavors.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• ½ cup ground almonds
• 2 ripe pears, peeled and diced

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
• In a large bowl, cream butter, granulated sugar, and brown sugar until smooth.
• Beat in eggs, vanilla, and almond extract.
• Gradually fold in dry ingredients, then fold in ground almonds.
• Gently fold in diced pears.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes until a toothpick inserted comes out clean.
• Cool on a wire rack before slicing.

Pears provide natural sweetness and juicy tenderness.

Almonds enhance the flavor and add a nutty, aromatic richness.

This loaf cake is elegant, moist, and perfect for autumn dessert or tea time.