15 Hearty Fall Meat Recipes to Warm Your Evenings

Fall is the perfect season for hearty, comforting meals, and meat dishes take center stage on autumn tables.

As the weather cools, rich flavors, slow-cooked textures, and warming spices become essential.

From succulent roasts and braised stews to savory skillet dinners, these 15 fall meat recipes are designed to satisfy your cravings, showcase seasonal ingredients, and bring warmth and flavor to every meal.

Whether you prefer beef, chicken, pork, or lamb, there’s a fall-inspired recipe here for every meat lover.

15 Hearty Fall Meat Recipes to Warm Your Evenings

These 15 fall meat recipes bring warmth, depth, and richness to your autumn table.

Each dish features seasonal flavors, hearty textures, and comforting aromas that celebrate the essence of fall.

From roasted classics and slow-cooked stews to skillet favorites, these recipes are perfect for family dinners, festive gatherings, or simply enjoying cozy, satisfying meals during the cooler months.

Slow-Roasted Autumn Beef Roast

A rich, flavorful beef roast infused with seasonal root vegetables and aromatic herbs.

Slow roasting enhances the natural flavors of the meat, creating a tender, juicy, and succulent centerpiece for fall dinners.

Carrots, parsnips, and onions roast alongside the beef, soaking up the savory juices, while rosemary and thyme provide a warm, earthy aroma perfect for autumn meals.

Ingredients:

• 3–4 lb beef chuck roast
• 3 carrots, peeled and cut into chunks
• 2 parsnips, peeled and cut into chunks
• 1 large onion, quartered
• 4 cloves garlic, smashed
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 cup beef broth
• ½ cup red wine (optional)

Instructions:

1. Preheat oven to 325°F (160°C).
2. Rub beef roast with olive oil, rosemary, thyme, salt, and pepper.
3. Place roast in a roasting pan surrounded by carrots, parsnips, onion, and garlic.
4. Pour beef broth and red wine around the roast.
5. Cover with foil and roast for 3–3.5 hours, basting occasionally, until meat is tender and easily shredded with a fork.
6. Remove roast and vegetables from the pan, let rest 10 minutes, then slice and serve.

This slow-roasted autumn beef roast is tender, juicy, and packed with seasonal flavors.

The combination of root vegetables, aromatic herbs, and rich meat juices creates a comforting, hearty dish perfect for fall family dinners or special gatherings.

Maple-Glazed Fall Pork Chops

Juicy pork chops coated with a sweet and savory maple glaze, infused with fall spices like cinnamon, nutmeg, and cloves.

Pan-seared to perfection, then finished in the oven, these pork chops are tender, flavorful, and have a caramelized exterior that perfectly complements autumn-inspired side dishes like roasted squash or mashed sweet potatoes.

Ingredients:

• 4 bone-in pork chops
• 2 tablespoons olive oil
• ¼ cup pure maple syrup
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ground cloves
• Salt and pepper, to taste
• 2 cloves garlic, minced

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix maple syrup, cinnamon, nutmeg, cloves, and garlic in a small bowl.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops 2–3 minutes per side until golden brown.
5. Brush chops generously with maple glaze and transfer skillet to the oven.
6. Bake 10–12 minutes, basting with glaze halfway, until internal temperature reaches 145°F (63°C).
7. Rest 5 minutes before serving.

These maple-glazed pork chops are sweet, savory, and aromatic, making them a perfect fall meal.

The tender, juicy meat with caramelized glaze captures the essence of autumn flavors in a simple yet elegant dish.

Autumn Herb-Roasted Chicken

A whole chicken roasted with root vegetables and fresh herbs, delivering juicy meat and crispy skin.

Infused with sage, thyme, and rosemary, this dish highlights fall flavors while remaining comforting and wholesome.

Roasting the chicken with carrots, onions, and sweet potatoes enhances both flavor and aroma, making it an ideal centerpiece for a cozy autumn dinner.

Ingredients:

• 1 whole chicken (4–5 lb)
• 3 carrots, cut into chunks
• 2 sweet potatoes, cubed
• 1 large onion, quartered
• 3 tablespoons olive oil
• 2 teaspoons fresh thyme
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh sage, chopped
• Salt and pepper, to taste
• 4 cloves garlic, smashed
• ½ cup chicken broth

Instructions:

1. Preheat oven to 375°F (190°C).
2. Rub chicken with olive oil, herbs, salt, and pepper.
3. Place chicken on a roasting rack in a pan, surrounded by carrots, sweet potatoes, onion, and garlic.
4. Pour chicken broth into the pan and cover loosely with foil.
5. Roast for 1.5–2 hours, basting occasionally, until internal temperature reaches 165°F (74°C).
6. Remove foil for the last 20 minutes to crisp the skin. Let rest 10 minutes before carving.

This autumn herb-roasted chicken is juicy, flavorful, and aromatic.

The combination of tender meat, crispy skin, and roasted vegetables creates a cozy, satisfying meal perfect for fall family dinners or holiday celebrations.

Braised Autumn Beef and Root Vegetables

A rich, savory braise featuring tender beef chunks, carrots, parsnips, and onions simmered in a robust red wine and herb broth.

Slow cooking ensures the beef becomes melt-in-your-mouth tender while absorbing the earthy flavors of fall vegetables and aromatic herbs.

Perfect for cozy dinners or weekend family meals.

Ingredients:

• 2 lbs beef chuck, cut into 2-inch cubes
• 3 carrots, sliced
• 2 parsnips, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup red wine
• 2 cups beef broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large Dutch oven over medium-high heat. Brown beef on all sides, then remove from pot.
2. Sauté onions and garlic until translucent.
3. Add carrots, parsnips, thyme, and rosemary; stir 2–3 minutes.
4. Return beef to the pot, pour in wine and broth, and bring to a simmer.
5. Cover and reduce heat to low; cook 2–2.5 hours until beef is tender.
6. Season with salt and pepper before serving.

This braised beef and root vegetable dish is rich, tender, and full of autumn flavors.

The slow-cooked beef paired with hearty vegetables makes it a perfect comfort meal for fall evenings.

Apple-Cider Glazed Pork Tenderloin

A succulent pork tenderloin glazed with apple cider, Dijon mustard, and fall spices.

Roasted to perfection, this dish is juicy, flavorful, and has a slightly sweet and tangy finish.

Apples and onions complement the pork, creating a cozy and seasonal entrée ideal for family dinners or holiday gatherings.

Ingredients:

• 1.5 lb pork tenderloin
• ½ cup apple cider
• 2 tablespoons Dijon mustard
• 1 tablespoon maple syrup
• 1 apple, sliced
• 1 small onion, sliced
• 2 tablespoons olive oil
• ½ teaspoon cinnamon
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix apple cider, Dijon mustard, maple syrup, cinnamon, salt, and pepper to make the glaze.
3. Heat olive oil in an oven-safe skillet and sear pork tenderloin 2–3 minutes per side.
4. Arrange apple and onion slices around the pork. Brush pork with glaze.
5. Roast in the oven 20–25 minutes, basting halfway through, until internal temperature reaches 145°F (63°C).
6. Let rest 5 minutes before slicing and serving with apples and onions.

This apple-cider glazed pork tenderloin is tender, juicy, and perfectly balanced with sweet and savory flavors.

It captures the essence of fall and makes a beautiful centerpiece for autumn dinners.

Skillet Chicken with Fall Vegetables

A one-pan fall meal featuring chicken thighs sautéed with sweet potatoes, Brussels sprouts, and autumn spices.

The chicken becomes crispy on the outside and juicy inside, while the vegetables absorb the flavorful pan juices.

Quick to prepare, this dish is ideal for cozy weeknight dinners.

Ingredients:

• 4 bone-in chicken thighs
• 2 tablespoons olive oil
• 2 cups sweet potatoes, diced
• 2 cups Brussels sprouts, halved
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon thyme
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Sear chicken thighs 5–6 minutes per side until golden brown. Remove and set aside.
2. Add onions, garlic, sweet potatoes, and Brussels sprouts to the skillet; sauté 5–7 minutes.
3. Season with paprika, thyme, salt, and pepper.
4. Return chicken to the skillet, cover, and reduce heat to medium-low. Cook 15–20 minutes until chicken is fully cooked and vegetables are tender.
5. Serve warm, drizzled with pan juices.

This skillet chicken with fall vegetables is flavorful, hearty, and easy to prepare.

The combination of tender chicken and roasted vegetables with autumn spices makes it a comforting, wholesome fall dinner.

Cider-Braised Beef Short Ribs

Tender beef short ribs braised in apple cider, garlic, and aromatic herbs until melt-in-your-mouth soft.

This fall-inspired dish combines the rich flavor of beef with a slightly sweet, tangy cider sauce, complemented by carrots, onions, and celery.

Perfect for a weekend dinner or holiday gathering, it pairs beautifully with mashed potatoes or crusty bread.

Ingredients:

• 4 lbs beef short ribs
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 carrots, chopped
• 2 stalks celery, chopped
• 4 cloves garlic, minced
• 2 cups apple cider
• 1 cup beef broth
• 2 teaspoons fresh thyme
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F (160°C).
2. Season short ribs with salt and pepper. Heat olive oil in a large Dutch oven and brown ribs on all sides. Remove ribs.
3. Sauté onions, carrots, celery, and garlic until softened.
4. Add apple cider, beef broth, and thyme; stir and bring to a simmer.
5. Return ribs to the pot, cover, and transfer to the oven. Braise 2.5–3 hours until meat is tender and falling off the bone.
6. Serve ribs with vegetables and sauce.

This cider-braised beef short rib recipe is rich, tender, and full of autumn flavors.

The combination of beef, root vegetables, and apple cider creates a comforting, fall-perfect meal.

Autumn Herb-Roasted Leg of Lamb

A succulent leg of lamb roasted with rosemary, garlic, and seasonal root vegetables.

This dish is hearty, flavorful, and perfect for fall celebrations or Sunday dinners.

The lamb becomes tender and juicy, while the vegetables soak up the savory pan juices, creating a satisfying, aromatic centerpiece.

Ingredients:

• 4–5 lb leg of lamb
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons fresh rosemary, chopped
• 1 teaspoon thyme
• 3 carrots, cut into chunks
• 2 parsnips, cut into chunks
• 1 large onion, quartered
• Salt and pepper, to taste
• 1 cup vegetable or beef broth

Instructions:

1. Preheat oven to 375°F (190°C).
2. Rub lamb with olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place lamb on a roasting rack in a pan, surround with vegetables.
4. Pour broth into the pan. Cover loosely with foil and roast 1.5–2 hours, basting occasionally.
5. Remove foil for the last 20 minutes to brown the lamb. Let rest 15 minutes before slicing.

This autumn herb-roasted leg of lamb is tender, aromatic, and full of fall flavors.

The combination of juicy meat and roasted vegetables makes it a perfect centerpiece for cozy seasonal dinners.

One-Pot Autumn Chicken Stew

A hearty, warming stew featuring chicken, butternut squash, carrots, and potatoes simmered in a savory herb broth.

This fall-inspired dish is easy to prepare and perfect for family dinners, offering tender chicken, nutrient-rich vegetables, and comforting flavors that highlight the season.

Ingredients:

• 4 bone-in chicken thighs
• 2 tablespoons olive oil
• 2 carrots, diced
• 2 cups butternut squash, diced
• 2 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown chicken thighs on both sides, then remove.
2. Sauté onion and garlic until fragrant. Add carrots, squash, and potatoes; cook 5 minutes.
3. Return chicken to the pot and pour in chicken broth. Add thyme and rosemary.
4. Bring to a simmer, cover, and cook 25–30 minutes until chicken is cooked through and vegetables are tender.
5. Season with salt and pepper before serving.

This one-pot autumn chicken stew is hearty, flavorful, and comforting.

The tender chicken and seasonal vegetables make it an ideal fall dinner, perfect for cozy evenings and family gatherings.

Honey-Glazed Autumn Roast Turkey

A succulent roast turkey infused with a sweet honey glaze and fall spices.

The golden-brown skin and juicy meat make it a perfect centerpiece for family dinners or holiday feasts.

Aromatic herbs and roasted root vegetables enhance the flavor while keeping the dish cozy and seasonal.

Ingredients:

• 1 whole turkey (10–12 lbs)
• ½ cup honey
• ¼ cup olive oil
• 2 teaspoons fresh thyme
• 2 teaspoons fresh rosemary, chopped
• 1 teaspoon cinnamon
• 4 cloves garlic, minced
• 3 carrots, cut into chunks
• 2 parsnips, cut into chunks
• 1 large onion, quartered
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F (160°C).
2. Mix honey, olive oil, thyme, rosemary, cinnamon, garlic, salt, and pepper.
3. Rub mixture all over the turkey. Place on a roasting rack surrounded by carrots, parsnips, and onion.
4. Cover loosely with foil and roast 3–3.5 hours, basting every 45 minutes.
5. Remove foil for the last 30 minutes to brown the skin. Let rest 15–20 minutes before carving.

This honey-glazed autumn roast turkey is golden, juicy, and infused with warm spices.

The combination of tender meat, sweet glaze, and roasted vegetables makes it a perfect fall centerpiece for family gatherings or holiday celebrations.

Autumn Braised Lamb Shanks

Tender lamb shanks braised slowly in red wine, garlic, and aromatic herbs until falling off the bone.

Root vegetables like carrots and parsnips enhance the flavor and make the dish hearty, comforting, and perfect for cooler autumn evenings.

Ingredients:

• 4 lamb shanks
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 carrots, chopped
• 2 parsnips, chopped
• 4 cloves garlic, minced
• 2 cups red wine
• 2 cups beef or lamb broth
• 2 teaspoons rosemary
• 1 teaspoon thyme
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F (160°C).
2. Heat olive oil in a Dutch oven, brown lamb shanks on all sides, then remove.
3. Sauté onions, garlic, carrots, and parsnips until softened.
4. Return lamb shanks to the pot, add red wine, broth, rosemary, and thyme. Bring to a simmer.
5. Cover and transfer to oven. Braise 2.5–3 hours until lamb is tender and flavorful.

These autumn braised lamb shanks are melt-in-your-mouth tender and aromatic.

The combination of slow-cooked meat, root vegetables, and herbs creates a rich, comforting fall dish ideal for cozy dinners.

Skillet Fall Sausage and Apple Skillet

A quick, one-pan fall meal combining savory sausage, sweet apples, onions, and seasonal spices.

The sausage caramelizes while the apples soften, creating a sweet-and-savory balance perfect for cozy autumn lunches or dinners.

This dish is flavorful, fast, and comforting.

Ingredients:

• 1 lb pork sausage links, sliced
• 2 apples, cored and sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Brown sausage slices 5–6 minutes. Remove and set aside.
2. In the same skillet, sauté onions until translucent. Add apples, cinnamon, nutmeg, salt, and pepper; cook 5–7 minutes until apples soften.
3. Return sausage to the skillet and stir until heated through.
4. Garnish with fresh parsley before serving.

This fall sausage and apple skillet is savory, slightly sweet, and aromatic. T

he combination of caramelized sausage and tender apples creates a cozy, flavorful autumn dish ideal for quick dinners or hearty lunches.

Cranberry-Glazed Roast Chicken

A succulent roast chicken coated with a tart-sweet cranberry glaze, perfect for fall dinners.

The cranberries add a fruity, autumn-inspired flavor while the skin crisps beautifully in the oven.

Served with roasted root vegetables, this dish is comforting, flavorful, and festive for cozy seasonal meals.

Ingredients:

• 1 whole chicken (4–5 lbs)
• 1 cup fresh cranberries
• ¼ cup honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme
• Salt and pepper, to taste
• 3 carrots, cut into chunks
• 2 parsnips, cut into chunks
• 1 onion, quartered

Instructions:

1. Preheat oven to 375°F (190°C).
2. Blend cranberries, honey, garlic, olive oil, thyme, salt, and pepper to make the glaze.
3. Rub the chicken with half the glaze and place it on a roasting rack surrounded by vegetables.
4. Roast 1.5–2 hours, basting every 30 minutes with remaining glaze, until internal temperature reaches 165°F (74°C).
5. Let rest 10 minutes before carving.

This cranberry-glazed roast chicken is juicy, flavorful, and aromatic.

The tart-sweet glaze complements the tender meat, making it a perfect centerpiece for autumn dinners or special seasonal gatherings.

Autumn Beef and Mushroom Stew

A hearty beef stew with tender chunks of beef, earthy mushrooms, and root vegetables simmered in a savory broth.

Slow-cooked for maximum flavor, this stew is warm, comforting, and ideal for chilly fall evenings.

The combination of beef, vegetables, and herbs creates a deeply satisfying dish.

Ingredients:

• 2 lbs beef stew meat, cubed
• 2 cups mushrooms, sliced
• 3 carrots, chopped
• 2 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 4 cups beef broth
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Brown beef cubes, then remove.
2. Sauté onion, garlic, and mushrooms until softened.
3. Return beef to the pot and add carrots, potatoes, broth, thyme, and rosemary.
4. Bring to a simmer, cover, and cook 2 hours until beef is tender.
5. Season with salt and pepper before serving.

This autumn beef and mushroom stew is hearty, rich, and comforting.

The tender beef and earthy vegetables make it an ideal fall meal, perfect for family dinners or cozy evenings by the fire.

Maple-Bourbon Glazed Pork Shoulder

A slow-roasted pork shoulder glazed with maple syrup and bourbon for a sweet, smoky, and savory flavor.

The fall-inspired glaze enhances the tender, juicy meat while roasting brings out deep, caramelized flavors. Perfect for weekend dinners, gatherings, or seasonal celebrations.

Ingredients:

• 4 lbs pork shoulder
• ½ cup maple syrup
• ¼ cup bourbon
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 onions, sliced

Instructions:

1. Preheat oven to 325°F (160°C).
2. Mix maple syrup, bourbon, garlic, smoked paprika, salt, and pepper to create the glaze.
3. Rub pork shoulder with olive oil, then coat with glaze. Place in a roasting pan with onions.
4. Cover with foil and roast 3–3.5 hours, basting occasionally.
5. Remove foil for the last 30 minutes to caramelize the glaze. Let rest 15 minutes before slicing.

This maple-bourbon glazed pork shoulder is tender, juicy, and aromatic.

The sweet, smoky glaze perfectly complements the rich meat, creating a cozy, fall-inspired main dish ideal for family dinners or special occasions.