15 Sweet Fall Mini Tart Recipes You’ll Love

Fall is the perfect season for cozy baking and seasonal flavors.

Mini tarts are a charming way to celebrate autumn’s bounty.

They are versatile, elegant, and perfect for parties, desserts, or afternoon treats.

From sweet pumpkin and apple tarts to savory mushroom and squash variations, mini tarts showcase fall produce beautifully.

Their small size makes them approachable for home bakers while still looking impressive on a platter.

Whether you want a simple weekday dessert or a festive addition to a holiday table, mini tarts are the ideal fall treat.

In this article, we explore 15 fall mini tart recipes that highlight the flavors of the season.

Each recipe balances creativity, flavor, and the rustic charm of autumn baking.

15 Sweet Fall Mini Tart Recipes You’ll Love

Mini tarts are the perfect way to enjoy the tastes of fall in bite-sized form.

They combine seasonal fruits, vegetables, nuts, and spices into delicious, elegant creations.

These 15 fall mini tart recipes offer something for every palate, from sweet to savory.

Baking mini tarts is a fun and rewarding way to bring the warmth and beauty of autumn into your kitchen.

Whether for entertaining, gifting, or a cozy evening treat, these tarts celebrate fall in every bite.

Pumpkin Spice Mini Tart

This pumpkin spice mini tart is a sweet, autumn-inspired treat that captures the essence of fall.

A buttery, flaky crust holds a creamy pumpkin filling infused with cinnamon, nutmeg, and cloves.

Each bite is smooth, rich, and perfectly spiced, making it ideal for dessert tables or cozy evenings at home.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ¼ cup powdered sugar
• 1 egg yolk
• 2 tablespoons ice water
• ½ cup pumpkin puree
• ¼ cup brown sugar
• ¼ cup heavy cream
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground cloves
• 1 egg

Instructions:

• Preheat oven to 350°F (175°C). In a bowl, mix flour and powdered sugar. Cut in cold butter until crumbly.
• Add egg yolk and ice water to form a dough. Chill for 30 minutes.
• Roll out dough and press into mini tart pans. Bake for 10–12 minutes until lightly golden.
• In a separate bowl, whisk pumpkin puree, brown sugar, heavy cream, cinnamon, nutmeg, cloves, and egg.
• Pour filling into pre-baked tart shells. Bake for 20–25 minutes until filling sets.
• Cool tarts completely before serving.

This mini tart combines a tender crust with a smooth, spiced pumpkin filling.

It’s perfect for autumn gatherings or as a cozy dessert for one.

The warm spices make each bite comforting and fragrant.

Apple Cinnamon Mini Tart

This apple cinnamon mini tart celebrates crisp, sweet apples roasted with warm spices inside a delicate pastry.

The flaky crust cradles tender apple slices, cinnamon, and a hint of brown sugar for a classic fall flavor.

It’s a dessert that is visually charming and deeply comforting with every bite.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• 2 tablespoons sugar
• 2 tablespoons ice water
• 2 medium apples, peeled and thinly sliced
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 teaspoon lemon juice
• 1 egg, beaten

Instructions:

• Preheat oven to 375°F (190°C). Mix flour and sugar. Cut in butter until crumbly. Add ice water to form dough. Chill 30 minutes.
• Roll dough and press into mini tart pans. Pre-bake for 10 minutes until lightly golden.
• Toss apple slices with brown sugar, cinnamon, nutmeg, and lemon juice.
• Arrange apples in tart shells, slightly overlapping. Brush tops with beaten egg.
• Bake for 20–25 minutes until apples are tender and crust is golden.
• Cool slightly before serving.

The tart combines tender apples with a warm, spiced aroma.

Its flaky crust and soft filling balance sweetness with texture.

It’s an ideal fall dessert or snack that feels homemade and inviting.

Pear and Almond Mini Tart

This pear and almond mini tart combines juicy pears with a nutty, buttery almond cream filling.

The crisp pastry complements the tender, caramelized pears and sweet almond flavor.

It’s elegant, rich, and perfect for fall celebrations or afternoon tea.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• 2 tablespoons sugar
• 2 tablespoons ice water
• 2 ripe pears, sliced thin
• ½ cup almond flour
• ¼ cup sugar
• ¼ cup butter, softened
• 1 egg
• ½ teaspoon vanilla extract

Instructions:

• Preheat oven to 350°F (175°C). Mix flour and sugar. Cut in butter and add ice water to form dough. Chill 30 minutes.
• Roll dough into mini tart pans and pre-bake for 10 minutes.
• In a bowl, cream softened butter, sugar, almond flour, egg, and vanilla until smooth.
• Spread almond cream in tart shells and arrange pear slices on top.
• Bake for 20–25 minutes until filling is set and pears are tender.
• Cool before serving.

This tart balances the sweetness of pears with the nutty richness of almond cream.

The buttery crust adds flakiness and texture.

It’s a refined dessert that embodies the flavors of autumn.

Maple Pecan Mini Tart

This maple pecan mini tart is a decadent, nutty dessert perfect for fall gatherings.

The buttery pastry holds a rich maple filling studded with toasted pecans.

It’s sweet, crunchy, and has a comforting, caramel-like flavor with every bite.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• 2 tablespoons sugar
• 2 tablespoons ice water
• ½ cup maple syrup
• ¼ cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ cup chopped pecans
• Pinch of salt

Instructions:

• Preheat oven to 350°F (175°C). Mix flour and sugar. Cut in butter and add ice water to form dough. Chill 30 minutes.
• Roll dough into mini tart pans and pre-bake for 10 minutes.
• In a bowl, whisk maple syrup, brown sugar, egg, vanilla, and salt.
• Stir in chopped pecans. Pour mixture into tart shells.
• Bake 20–25 minutes until filling is set and lightly golden.
• Cool before serving.

This tart offers the sweet, nutty flavor of maple and pecans.

The crisp crust complements the soft, gooey filling.

It’s perfect for a festive fall dessert or tea-time treat.

Caramel Apple Mini Tart

This caramel apple mini tart layers tender apple slices with homemade caramel inside a crisp, buttery shell.

It’s a sweet, indulgent dessert that captures the essence of autumn flavors.

Each bite delivers a perfect balance of sweetness, tartness, and buttery texture.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• 2 tablespoons sugar
• 2 tablespoons ice water
• 2 medium apples, peeled and sliced
• ½ cup caramel sauce
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 egg, beaten

Instructions:

• Preheat oven to 375°F (190°C). Mix flour and sugar. Cut in butter, add ice water to form dough. Chill 30 minutes.
• Roll dough into mini tart pans and pre-bake for 10 minutes.
• Toss apple slices with cinnamon and lemon juice. Arrange in tart shells.
• Drizzle caramel sauce over the apples and brush crust with beaten egg.
• Bake for 20–25 minutes until apples are tender and crust is golden.
• Cool slightly before serving.

This mini tart offers the sweet, buttery taste of caramel paired with soft apples.

The crust provides a delicate, flaky texture.

It’s a classic autumn dessert that is indulgent and comfortin

Cranberry Orange Mini Tart

This cranberry orange mini tart blends tart cranberries with sweet citrus in a delicate, buttery shell.

The bright, zesty flavor pairs beautifully with a rich, flaky crust, making it ideal for autumn desserts.

It’s festive, flavorful, and perfect for holiday gatherings or cozy fall afternoons.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• 2 tablespoons sugar
• 2 tablespoons ice water
• ½ cup fresh cranberries
• 2 tablespoons orange juice
• 2 tablespoons sugar
• 1 teaspoon orange zest
• 1 egg, beaten

Instructions:

• Preheat oven to 350°F (175°C). Mix flour and sugar. Cut in butter until crumbly and add ice water to form dough. Chill 30 minutes.
• Roll dough into mini tart pans and pre-bake for 10 minutes until lightly golden.
• Toss cranberries with orange juice, sugar, and zest. Arrange mixture in tart shells.
• Brush crust edges with beaten egg. Bake for 20–25 minutes until cranberries are soft and tart is set.
• Cool slightly before serving.

The tart balances tart cranberries with sweet citrus notes.

Its buttery crust adds flakiness and structure.

It’s a visually stunning dessert perfect for fall celebrations.

Pear and Chocolate Mini Tart

This pear and chocolate mini tart combines juicy pears with rich dark chocolate in a delicate pastry shell.

The smooth chocolate contrasts perfectly with tender fruit for a decadent yet elegant dessert.

It’s sophisticated, indulgent, and perfect for cozy autumn evenings or entertaining guests.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• 2 tablespoons sugar
• 2 tablespoons ice water
• 1 pear, peeled and sliced
• ½ cup dark chocolate, chopped
• ¼ cup heavy cream
• 1 egg, beaten

Instructions:

• Preheat oven to 350°F (175°C). Mix flour and sugar. Cut in butter, add ice water to form dough. Chill 30 minutes.
• Roll dough into mini tart pans and pre-bake for 10 minutes until lightly golden.
• Melt chocolate with heavy cream to make ganache. Pour ganache into tart shells.
• Arrange pear slices on top and brush crust with beaten egg. Bake for 15–20 minutes until pears are tender.
• Cool before serving.

The combination of rich chocolate and tender pears is indulgent and luxurious.

The crust provides flakiness and a crisp contrast.

It’s a perfect fall dessert for special occasions or intimate gatherings.

Maple Pumpkin Pecan Mini Tart

This maple pumpkin pecan mini tart blends pumpkin puree with toasted pecans and a hint of maple syrup.

It’s sweet, nutty, and perfectly spiced, embodying the flavors of autumn in every bite.

The flaky crust provides the ideal base for the rich, flavorful filling.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• 2 tablespoons sugar
• 2 tablespoons ice water
• ½ cup pumpkin puree
• ¼ cup maple syrup
• ¼ cup chopped pecans
• 1 egg
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg

Instructions:

• Preheat oven to 350°F (175°C). Mix flour and sugar. Cut in butter and add ice water to form dough. Chill 30 minutes.
• Roll dough into mini tart pans and pre-bake for 10 minutes.
• Mix pumpkin puree, maple syrup, egg, cinnamon, and nutmeg. Fold in chopped pecans.
• Pour mixture into tart shells and bake for 20–25 minutes until filling is set.
• Cool before serving.

This tart offers the sweetness of pumpkin and maple with a nutty crunch from pecans.

The flaky crust perfectly balances the creamy filling.

It’s a cozy, comforting dessert that celebrates autumn flavors beautifully.

Caramelized Fig Mini Tart

This caramelized fig mini tart features sweet figs baked in a buttery crust with a touch of brown sugar.

It’s rich, slightly sticky, and perfectly sweet, offering a sophisticated fall flavor.

The combination of tender fruit and crisp pastry makes it a memorable dessert.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• 2 tablespoons sugar
• 2 tablespoons ice water
• 6–8 fresh figs, halved
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1 egg, beaten

Instructions:

• Preheat oven to 350°F (175°C). Mix flour and sugar. Cut in butter, add ice water to form dough. Chill 30 minutes.
• Roll dough into mini tart pans and pre-bake for 10 minutes.
• Toss fig halves with brown sugar and vanilla. Arrange figs in tart shells.
• Brush crust edges with beaten egg and bake for 20 minutes until figs are caramelized.
• Cool before serving.

The figs become tender and sweet with a caramelized top.

The buttery crust adds crispness and structure.

It’s an elegant mini tart perfect for fall dinners or festive gatherings.

Apple Caramel Pecan Mini Tart

This apple caramel pecan mini tart layers tender apple slices with gooey caramel and crunchy pecans.

It’s a sweet, rich dessert that embodies the classic flavors of fall.

The combination of tender apples, sticky caramel, and nutty pecans creates a perfectly balanced bite.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• 2 tablespoons sugar
• 2 tablespoons ice water
• 1 apple, peeled and sliced
• 2 tablespoons caramel sauce
• ¼ cup chopped pecans
• 1 egg, beaten
• ½ teaspoon cinnamon

Instructions:

• Preheat oven to 375°F (190°C). Mix flour and sugar. Cut in butter, add ice water to form dough. Chill 30 minutes.
• Roll dough into mini tart pans and pre-bake for 10 minutes until lightly golden.
• Toss apple slices with cinnamon. Arrange apples in tart shells.
• Drizzle caramel sauce over apples and sprinkle with chopped pecans. Brush crust with beaten egg.
• Bake for 20–25 minutes until apples are tender and crust is golden. Cool before serving.

This tart combines sweet caramel, tender apples, and crunchy pecans.

The flaky crust provides the perfect base for the rich filling.

It’s a cozy, indulgent dessert that celebrates the flavors of autumn

Cranberry Walnut Mini Tart

This cranberry walnut mini tart combines tart cranberries with crunchy walnuts in a buttery, flaky crust.

The sweet-tart filling is perfectly balanced with nutty texture, making it a festive and flavorful autumn dessert.

It’s ideal for fall gatherings, holiday tables, or cozy evenings with tea or coffee.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• 2 tablespoons sugar
• 2 tablespoons ice water
• ½ cup fresh or frozen cranberries
• ¼ cup chopped walnuts
• 2 tablespoons brown sugar
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

• Preheat oven to 350°F (175°C). Mix flour and sugar. Cut in butter and add ice water to form dough. Chill 30 minutes.
• Roll dough into mini tart pans and pre-bake for 10 minutes until lightly golden.
• Toss cranberries with brown sugar and vanilla. Fold in chopped walnuts.
• Fill tart shells with cranberry-walnut mixture. Bake for 20–25 minutes until berries soften and crust is golden.
• Cool slightly before serving.

This tart balances tart cranberries with sweet, crunchy walnuts.

The buttery crust enhances the flavors and provides a crisp base.

It’s an elegant, autumn-inspired mini tart perfect for sharing.

Maple Pecan Pumpkin Mini Tart

This maple pecan pumpkin mini tart pairs creamy pumpkin filling with a crunchy pecan topping.

A hint of maple syrup enhances the natural sweetness of pumpkin, creating a rich, seasonal flavor.

It’s a comforting, festive dessert that embodies autumn in every bite.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• 2 tablespoons sugar
• 2 tablespoons ice water
• ½ cup pumpkin puree
• ¼ cup maple syrup
• 1 egg
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ cup chopped pecans

Instructions:

• Preheat oven to 350°F (175°C). Mix flour and sugar. Cut in butter, add ice water to form dough. Chill 30 minutes.
• Roll dough into mini tart pans and pre-bake for 10 minutes.
• Mix pumpkin puree, maple syrup, egg, cinnamon, and nutmeg. Pour into tart shells.
• Sprinkle chopped pecans on top. Bake for 20–25 minutes until filling is set and crust is golden.
• Cool before serving.

This tart combines creamy pumpkin with nutty pecans and sweet maple flavor.

The flaky crust provides the perfect balance for the rich filling.

It’s a cozy, autumn-inspired dessert for any occasion.

Spiced Pear and Ginger Mini Tart

This spiced pear and ginger mini tart features tender pear slices with warm ginger and cinnamon in a buttery crust.

The subtle heat from ginger complements the sweet pears, creating a comforting fall flavor.

It’s an elegant dessert that works beautifully for afternoon tea or a holiday gathering.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• 2 tablespoons sugar
• 2 tablespoons ice water
• 2 ripe pears, thinly sliced
• 1 tablespoon sugar
• ½ teaspoon cinnamon
• ¼ teaspoon ground ginger
• 1 egg, beaten

Instructions:

• Preheat oven to 350°F (175°C). Mix flour and sugar. Cut in butter and add ice water to form dough. Chill 30 minutes.
• Roll dough into mini tart pans and pre-bake for 10 minutes until lightly golden.
• Toss pear slices with sugar, cinnamon, and ginger. Arrange in tart shells.
• Brush crust edges with beaten egg. Bake for 20–25 minutes until pears are tender and crust is golden.
• Cool slightly before serving.

The combination of pear sweetness and warm ginger is comforting and aromatic.

The flaky crust adds texture and structure to the tart.

It’s a delightful fall dessert perfect for entertaining or a cozy treat.

Apple Cranberry Mini Tart

This apple cranberry mini tart blends tender apples with tart cranberries in a spiced filling.

The buttery crust holds the juicy fruits and warm spices, creating a delicious autumn dessert.

It’s vibrant, flavorful, and ideal for holiday tables or casual fall treats.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• 2 tablespoons sugar
• 2 tablespoons ice water
• 1 apple, peeled and sliced
• ¼ cup cranberries
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 egg, beaten

Instructions:

• Preheat oven to 350°F (175°C). Mix flour and sugar. Cut in butter and add ice water to form dough. Chill 30 minutes.
• Roll dough into mini tart pans and pre-bake for 10 minutes.
• Toss apple slices and cranberries with brown sugar, cinnamon, and nutmeg. Arrange in tart shells.
• Brush crust edges with beaten egg. Bake 20–25 minutes until apples are tender and crust is golden.
• Cool slightly before serving.

The tart combines sweet apples with tangy cranberries and warm spices.

The buttery crust provides crispness and complements the soft filling.

It’s a perfect mini tart for fall gatherings or an autumn dessert spread.

Sweet Potato and Maple Mini Tart

This sweet potato and maple mini tart combines smooth sweet potato filling with rich maple syrup in a delicate pastry.

A touch of cinnamon and nutmeg enhances the autumnal flavors, making each bite cozy and comforting.

It’s an indulgent yet approachable dessert perfect for fall celebrations.

Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup butter, cold and cubed
• 2 tablespoons sugar
• 2 tablespoons ice water
• ½ cup cooked sweet potato, mashed
• 2 tablespoons maple syrup
• 1 egg
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg

Instructions:

• Preheat oven to 350°F (175°C). Mix flour and sugar. Cut in butter and add ice water to form dough. Chill 30 minutes.
• Roll dough into mini tart pans and pre-bake for 10 minutes.
• Mix mashed sweet potato, maple syrup, egg, cinnamon, and nutmeg. Pour into tart shells.
• Bake 20–25 minutes until filling is set and crust is golden.
• Cool slightly before serving.

This tart is creamy, sweet, and warmly spiced.

The flaky crust perfectly complements the smooth filling.

It’s a comforting, autumn-inspired dessert ideal for sharing or personal indulgence.