15 Cozy Fall Negroni Recipes to Warm Your Soul

Fall is the perfect season to enjoy cocktails that are warm, aromatic, and full of seasonal flavors.

The classic Negroni is a sophisticated cocktail, traditionally made with gin, Campari, and sweet vermouth, but fall-inspired variations bring in spices, seasonal fruits, and warming notes.

These fall Negroni recipes take the beloved classic to a new level, incorporating flavors like pumpkin, apple, cinnamon, and maple.

They are perfect for cozy evenings, autumn gatherings, or holiday celebrations, offering a rich and flavorful drinking experience.

Whether you prefer bitter, sweet, or slightly smoky notes, these fall Negronis are an elevated seasonal treat

15 Cozy Fall Negroni Recipes to Warm Your Soul

Fall Negroni recipes are a delicious way to celebrate the flavors of the season in a cocktail glass.

From pumpkin and apple to cinnamon and maple, these recipes transform the classic Negroni into an autumn-inspired delight.

Experimenting with these seasonal twists adds warmth, complexity, and creativity to your cocktail menu.

Savor the cozy flavors of fall with these indulgent, aromatic, and visually stunning drinks.

Spiced Pumpkin Negroni

This fall twist on the classic Negroni combines the warmth of pumpkin puree with the traditional bitterness of Campari.

Gin and sweet vermouth balance the flavor while a hint of cinnamon and nutmeg evokes the cozy essence of autumn.

This cocktail is smooth, aromatic, and perfect for sipping by the fire or serving at seasonal gatherings.

It’s a festive and indulgent drink that captures the essence of fall in every sip.

Ingredients:

• 1 oz gin
• 1 oz Campari
• 1 oz sweet vermouth
• ½ oz pumpkin puree
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Ice
• Orange twist, for garnish

Instructions:

• In a mixing glass, combine gin, Campari, sweet vermouth, pumpkin puree, cinnamon, and nutmeg.
• Add ice and stir gently until chilled and well blended.
• Strain into a rocks glass over a large ice cube.
• Garnish with an orange twist.
• Serve immediately and enjoy the cozy flavors.

Pumpkin puree adds a subtle sweetness and creamy texture.

Cinnamon and nutmeg provide warm, aromatic spices that complement the traditional Negroni bitterness.

This cocktail is festive, flavorful, and perfect for celebrating autumn evenings.

Apple Cider Negroni

This autumn-inspired Negroni combines crisp apple cider with gin, Campari, and sweet vermouth.

The apple cider adds a refreshing sweetness while warming spices like cinnamon enhance the seasonal vibe.

It’s perfect for fall parties, cozy nights at home, or a twist on the classic aperitif.

This cocktail balances bitter, sweet, and fruity notes in a beautifully aromatic drink.

Ingredients:

• 1 oz gin
• 1 oz Campari
• 1 oz sweet vermouth
• 1 oz fresh apple cider
• ½ teaspoon ground cinnamon
• Apple slice, for garnish
• Ice

Instructions:

• In a mixing glass, combine gin, Campari, sweet vermouth, apple cider, and cinnamon.
• Add ice and stir for 20–30 seconds until chilled.
• Strain into a rocks glass over fresh ice.
• Garnish with an apple slice.
• Serve immediately and savor the autumn flavors.

Apple cider provides crisp, fruity sweetness that brightens the Negroni.

Cinnamon adds warm spice, evoking classic fall flavors.

This cocktail is refreshing, cozy, and perfect for autumn gatherings or quiet evenings.

Maple Bourbon Negroni

This fall variation of the Negroni replaces gin with bourbon for a richer, warmer flavor profile.

A splash of maple syrup adds subtle sweetness while Campari and sweet vermouth provide the traditional bittersweet balance.

This cocktail is smooth, warming, and perfect for sipping on crisp fall nights.

It’s a sophisticated twist on a classic cocktail that celebrates autumn flavors.

Ingredients:

• 1 oz bourbon
• 1 oz Campari
• 1 oz sweet vermouth
• ½ oz pure maple syrup
• Ice
• Orange peel or cinnamon stick, for garnish

Instructions:

• In a mixing glass, combine bourbon, Campari, sweet vermouth, and maple syrup.
• Add ice and stir until chilled and well mixed.
• Strain into a rocks glass over a large ice cube.
• Garnish with an orange peel or cinnamon stick.
• Serve immediately and enjoy the warming flavors.

Bourbon adds depth and warmth to the traditional Negroni profile.

Maple syrup provides a subtle, seasonal sweetness that enhances autumn flavors.

This cocktail is cozy, flavorful, and ideal for fall evenings or festive gatherings.

Cinnamon Pear Negroni

This autumn-inspired Negroni combines the sweetness of pear liqueur with the classic bitterness of Campari.

A touch of cinnamon and fresh pear slices evoke cozy fall evenings and aromatic warmth.

Gin and sweet vermouth balance the flavors, creating a smooth and flavorful cocktail.

It’s perfect for sipping by the fire or serving at seasonal gatherings with friends.

Ingredients:

• 1 oz gin
• 1 oz Campari
• 1 oz sweet vermouth
• ½ oz pear liqueur
• ¼ teaspoon ground cinnamon
• Ice
• Pear slice, for garnish

Instructions:

• In a mixing glass, combine gin, Campari, sweet vermouth, pear liqueur, and cinnamon.
• Add ice and stir gently until chilled.
• Strain into a rocks glass over a large ice cube.
• Garnish with a pear slice.
• Serve immediately.

Pear liqueur adds subtle sweetness and fruity depth.

Cinnamon enhances warmth and brings cozy autumn notes to the drink.

This cocktail is elegant, smooth, and perfect for celebrating fall flavors.

Spiced Cranberry Negroni

This fall Negroni features tart cranberry juice mixed with the classic ingredients for a seasonal twist.

A hint of orange and warming spices like clove or cinnamon elevate the flavor.

It’s vibrant, colorful, and perfect for holiday gatherings or cozy autumn evenings.

This cocktail balances bitter, sweet, and tart notes beautifully, making it a festive seasonal drink.

Ingredients:

• 1 oz gin
• 1 oz Campari
• 1 oz sweet vermouth
• 1 oz cranberry juice
• ¼ teaspoon ground cinnamon or clove
• Ice
• Fresh cranberries or orange twist, for garnish

Instructions:

• In a mixing glass, combine gin, Campari, sweet vermouth, cranberry juice, and spices.
• Add ice and stir until well chilled.
• Strain into a rocks glass over fresh ice.
• Garnish with fresh cranberries or an orange twist.
• Serve immediately.

Cranberry juice provides tartness that balances the bitterness of Campari.

Warm spices add autumnal aroma and complexity.

This cocktail is festive, vibrant, and perfect for seasonal celebrations.

Maple Chai Negroni

This fall Negroni blends the flavors of chai tea and maple syrup with the classic cocktail base.

The warming spices of chai complement the bittersweet Campari and sweet vermouth beautifully.

Bourbon or gin can be used as the base spirit to add depth and richness.

It’s a cozy, aromatic drink perfect for chilly evenings or holiday gatherings.

Ingredients:

• 1 oz gin or bourbon
• 1 oz Campari
• 1 oz sweet vermouth
• ½ oz maple syrup
• ½ oz brewed chai tea, cooled
• Ice
• Cinnamon stick, for garnish

Instructions:

• In a mixing glass, combine gin or bourbon, Campari, sweet vermouth, maple syrup, and chai tea.
• Add ice and stir until chilled and blended.
• Strain into a rocks glass over a large ice cube.
• Garnish with a cinnamon stick.
• Serve immediately.

Maple syrup adds subtle sweetness and autumn flavor.

Chai tea infuses warming spices, making the cocktail cozy and aromatic.

This Negroni is sophisticated, flavorful, and perfect for fall evenings.

Fig and Vanilla Negroni

This fall Negroni combines the rich sweetness of fig liqueur with the classic bitter Campari.

Vanilla extract adds warmth and aromatic depth, complementing gin and sweet vermouth.

It’s a smooth, sophisticated cocktail perfect for cozy autumn evenings or festive gatherings.

The combination of sweet, bitter, and slightly smoky flavors makes every sip indulgent.

Ingredients:

• 1 oz gin
• 1 oz Campari
• 1 oz sweet vermouth
• ½ oz fig liqueur
• ¼ teaspoon vanilla extract
• Ice
• Fresh fig slice, for garnish

Instructions:

• In a mixing glass, combine gin, Campari, sweet vermouth, fig liqueur, and vanilla extract.
• Add ice and stir gently until well chilled.
• Strain into a rocks glass over a large ice cube.
• Garnish with a fresh fig slice.
• Serve immediately.

Fig liqueur adds rich sweetness and autumnal depth.

Vanilla provides aromatic warmth, enhancing the seasonal profile.

This cocktail is elegant, indulgent, and perfect for fall sipping.

Smoked Maple Negroni

This fall variation introduces smoked maple syrup for a warm, slightly smoky twist on the classic Negroni.

Bourbon or rye whiskey can replace gin to add depth and complement the smoke.

Campari and sweet vermouth maintain the classic bittersweet balance, creating a sophisticated fall cocktail.

It’s perfect for sipping by the fire or serving at holiday gatherings.

Ingredients:

• 1 oz bourbon or rye whiskey
• 1 oz Campari
• 1 oz sweet vermouth
• ½ oz smoked maple syrup
• Ice
• Orange peel, for garnish

Instructions:

• In a mixing glass, combine bourbon or rye, Campari, sweet vermouth, and smoked maple syrup.
• Add ice and stir until chilled and well mixed.
• Strain into a rocks glass over a large ice cube.
• Garnish with an orange peel.
• Serve immediately.

Smoked maple syrup adds a warming, autumnal sweetness.

Bourbon enhances depth, making the cocktail rich and flavorful.

This Negroni is smoky, smooth, and perfect for cozy fall nights.

Blood Orange and Sage Negroni

This fall Negroni blends the bright citrus flavor of blood orange with the earthy aroma of fresh sage.

Gin, Campari, and sweet vermouth maintain the classic structure, while the seasonal additions make it vibrant and aromatic.

It’s a visually stunning cocktail, ideal for autumn gatherings or a special evening at home.

The combination of citrus, herbs, and bitters provides a balanced and refreshing fall flavor.

Ingredients:

• 1 oz gin
• 1 oz Campari
• 1 oz sweet vermouth
• ½ oz fresh blood orange juice
• 1 small sage leaf, for garnish
• Ice

Instructions:

• In a mixing glass, combine gin, Campari, sweet vermouth, and blood orange juice.
• Add ice and stir gently until chilled.
• Strain into a rocks glass over a large ice cube.
• Garnish with a sage leaf.
• Serve immediately.

Blood orange adds bright, fruity flavor that complements the bitterness of Campari.

Sage provides aromatic earthiness, enhancing the cocktail’s fall character.

This Negroni is vibrant, sophisticated, and perfect for autumn sipping.

Roasted Apple Negroni

This fall-inspired Negroni combines roasted apple syrup with the classic gin, Campari, and sweet vermouth base.

The roasted apples add rich sweetness and a subtle caramel flavor, perfect for autumn evenings.

A touch of cinnamon enhances the aroma and complements the bittersweet profile of the Negroni.

It’s ideal for cozy gatherings, festive dinners, or a sophisticated seasonal cocktail.

Ingredients:

• 1 oz gin
• 1 oz Campari
• 1 oz sweet vermouth
• ½ oz roasted apple syrup
• ¼ teaspoon ground cinnamon
• Ice
• Apple slice, for garnish

Instructions:

• In a mixing glass, combine gin, Campari, sweet vermouth, roasted apple syrup, and cinnamon.
• Add ice and stir gently until well chilled.
• Strain into a rocks glass over a large ice cube.
• Garnish with an apple slice.
• Serve immediately.

Roasted apple syrup adds natural sweetness and autumnal richness.

Cinnamon provides warmth and aromatic depth, enhancing fall flavors.

This cocktail is smooth, flavorful, and perfect for celebrating autumn.

Chai Spiced Negroni

This fall Negroni infuses brewed chai tea with the traditional gin, Campari, and sweet vermouth.

The warming spices of chai—cinnamon, cardamom, ginger, and cloves—bring cozy fall flavors to the cocktail.

Maple syrup adds subtle sweetness to balance the bitterness of Campari.

It’s perfect for sipping on crisp evenings or serving at seasonal gatherings.

Ingredients:

• 1 oz gin
• 1 oz Campari
• 1 oz sweet vermouth
• ½ oz brewed chai tea, cooled
• ½ oz maple syrup
• Ice
• Cinnamon stick, for garnish

Instructions:

• In a mixing glass, combine gin, Campari, sweet vermouth, chai tea, and maple syrup.
• Add ice and stir until chilled and well mixed.
• Strain into a rocks glass over a large ice cube.
• Garnish with a cinnamon stick.
• Serve immediately.

Chai spices provide warmth, aroma, and depth.

Maple syrup adds subtle sweetness that enhances autumn flavors.

This cocktail is aromatic, cozy, and ideal for fall evenings.

Pecan and Brown Butter Negroni

This creative fall Negroni features brown butter-infused bourbon and pecan syrup for a rich, nutty twist.

The classic Campari and sweet vermouth maintain the traditional bittersweet balance.

It’s a luxurious, warming cocktail perfect for autumn celebrations or special cozy nights.

Every sip combines nutty richness, aromatic complexity, and smooth seasonal flavors.

Ingredients:

• 1 oz bourbon, brown butter infused
• 1 oz Campari
• 1 oz sweet vermouth
• ½ oz pecan syrup
• Ice
• Orange peel, for garnish

Instructions:

• In a mixing glass, combine brown butter bourbon, Campari, sweet vermouth, and pecan syrup.
• Add ice and stir gently until chilled and mixed.
• Strain into a rocks glass over a large ice cube.
• Garnish with an orange peel.
• Serve immediately.

Brown butter bourbon adds depth, warmth, and nutty richness.

Pecan syrup enhances sweetness and brings an autumnal note to the cocktail.

This Negroni is decadent, cozy, and perfect for celebrating fall flavors

Smoked Maple Orange Negroni

This fall Negroni combines smoky maple syrup with fresh orange juice for a warm, aromatic twist.

Bourbon or rye whiskey replaces gin to enhance depth, while Campari and sweet vermouth maintain the classic bittersweet balance.

It’s perfect for cozy evenings, holiday gatherings, or sipping by the fire on crisp autumn nights.

Every sip is smooth, warming, and layered with rich fall flavors.

Ingredients:

• 1 oz bourbon or rye whiskey
• 1 oz Campari
• 1 oz sweet vermouth
• ½ oz smoked maple syrup
• ½ oz fresh orange juice
• Ice
• Orange peel, for garnish

Instructions:

• In a mixing glass, combine bourbon or rye, Campari, sweet vermouth, smoked maple syrup, and orange juice.
• Add ice and stir gently until chilled and well mixed.
• Strain into a rocks glass over a large ice cube.
• Garnish with an orange peel.
• Serve immediately.

Smoked maple syrup adds warmth and a subtle smoky sweetness.

Fresh orange juice provides brightness and balances the richness of the cocktail.

This drink is aromatic, smooth, and perfect for fall sipping.

Cranberry Sage Negroni

This fall-inspired Negroni features tart cranberry juice and fresh sage for a festive, aromatic cocktail.

Gin, Campari, and sweet vermouth maintain the classic structure while seasonal flavors elevate it for autumn enjoyment.

It’s visually stunning and perfect for holiday gatherings or cozy evenings at home.

The combination of fruity tartness and herbal notes makes it refreshing yet warming.

Ingredients:

• 1 oz gin
• 1 oz Campari
• 1 oz sweet vermouth
• ½ oz cranberry juice
• 1 small sage leaf, for garnish
• Ice

Instructions:

• In a mixing glass, combine gin, Campari, sweet vermouth, and cranberry juice.
• Add ice and stir until chilled and well mixed.
• Strain into a rocks glass over a large ice cube.
• Garnish with a sage leaf.
• Serve immediately.

Cranberry juice adds tart, fruity flavor to balance bitterness.

Sage provides aromatic depth and an earthy fall note.

This cocktail is vibrant, festive, and perfect for seasonal celebrations.

Caramel Apple Negroni

This fall Negroni blends the flavors of caramel and apple with the classic bittersweet cocktail base.

Bourbon or gin adds warmth while Campari and sweet vermouth maintain balance and structure.

It’s a decadent and indulgent cocktail that embodies the flavors of autumn.

Perfect for cozy evenings, holiday parties, or impressing friends with a seasonal twist.

Ingredients:

• 1 oz bourbon or gin
• 1 oz Campari
• 1 oz sweet vermouth
• ½ oz caramel syrup
• ½ oz fresh apple juice
• Ice
• Apple slice, for garnish

Instructions:

• In a mixing glass, combine bourbon or gin, Campari, sweet vermouth, caramel syrup, and apple juice.
• Add ice and stir until chilled and well blended.
• Strain into a rocks glass over a large ice cube.
• Garnish with an apple slice.
• Serve immediately.

Caramel syrup adds sweetness and a rich, indulgent flavor.

Apple juice provides fresh, fruity notes that complement the fall theme.

This cocktail is smooth, festive, and a perfect autumn treat.