As the crisp autumn air settles in, nothing feels more comforting than a warm, hearty bowl of pasta infused with the rich flavors of fall.
Fall pasta recipes bring together seasonal ingredients like roasted squash, mushrooms, sage, and pumpkin, creating dishes that are both nourishing and indulgent.
Whether you’re craving creamy sauces, robust tomato bases, or something with a hint of spice, these pasta recipes showcase the best of fall’s bounty.
They are perfect for cozy dinners, entertaining guests, or simply enjoying a flavorful meal that celebrates the season’s harvest.
25+ Quick Fall Pasta Recipes to Warm Your Autumn Nights
These 25+ fall pasta recipes are a wonderful way to bring the flavors of the season into your kitchen.
With a range of ingredients from earthy mushrooms to sweet butternut squash, each dish offers something unique and satisfying.
Whether you prefer creamy sauces, tomato-based dishes, or light olive oil dressings, these recipes will keep you cozy and inspired all autumn long.
Pumpkin Alfredo
Pumpkin Alfredo is a luscious twist on classic comfort food, blending creamy pumpkin puree with rich Parmesan and garlic.
The velvety sauce coats every strand of fettuccine, offering a subtly sweet and savory experience that warms the soul.
The earthy aroma of nutmeg and sage adds a fragrant autumnal touch, making it perfect for a cozy dinner by the fire.
Enjoy it as a standalone dish or pair with roasted vegetables for a balanced and hearty meal.
Let’s Cook It !Butternut Sage Pasta
Butternut Sage Pasta highlights tender cubes of roasted butternut squash infused with fragrant fresh sage.
The caramelized squash lends a natural sweetness that contrasts beautifully with the herb’s woodsy notes, creating a flavorful fall harmony.
Tossed in a light butter sauce and sprinkled with toasted pecans, this dish offers a delightful mix of creamy, crunchy, and aromatic textures.
It’s a versatile meal that works as a main course or a side for roasted chicken or pork.
Let’s Cook It !Mushroom Spinach Linguine
Mushroom Spinach Linguine delivers a rich umami flavor from sautéed wild mushrooms paired with tender spinach leaves.
The garlic and thyme-infused olive oil enhances the earthy aroma, making every bite satisfying and robust.
This pasta is both light and hearty, perfect for those who want a nutritious yet indulgent fall meal.
Serve it solo for a quick dinner or alongside a crisp autumn salad for a well-rounded feast.
Let’s Cook It !Roasted Tomato Penne
Roasted Tomato Penne captures the deep, smoky sweetness of oven-roasted tomatoes mingling with fresh basil and garlic.
The sauce clings to al dente penne, bursting with bright acidity and rich flavor that embodies the essence of fall harvest.
Hints of chili flakes add a gentle warmth, perfect for cooler evenings that call for comfort with a kick.
Enjoy it on its own or paired with grilled sausage or sautéed greens for a hearty dinner.
Let’s Cook It !Spinach Ricotta Ravioli
Spinach Ricotta Ravioli is a delicate pasta filled with creamy ricotta and tender spinach, kissed with nutmeg and Parmesan.
The soft, pillowy ravioli pairs beautifully with a light brown butter and sage sauce, offering a nutty aroma that fills the kitchen.
Each bite melts in your mouth with a perfect balance of savory and fresh, showcasing fall’s rich yet subtle flavors.
This dish shines as a centerpiece for a special occasion or an indulgent weeknight treat.
Let’s Cook It !Autumn Pesto Pasta
Autumn Pesto Pasta swaps traditional basil for roasted pumpkin seeds and sage, delivering a nutty, herbaceous sauce with seasonal flair.
The pesto’s creamy texture clings to tender pasta ribbons, while a squeeze of lemon brightens the dish with fresh acidity.
Topped with toasted walnuts and shaved Parmesan, this pasta offers a satisfying crunch alongside silky mouthfeel.
It’s a vibrant and versatile recipe that complements roasted meats or can be enjoyed entirely on its own.:
Let’s Cook It !Harvest Pasta
Harvest Pasta celebrates the best of fall with roasted butternut squash, caramelized onions, and crispy sage leaves.
The natural sweetness of the squash melds with the savory depth of browned butter, creating a rich, comforting sauce.
Each bite bursts with a blend of soft, tender pasta and the satisfying crunch of toasted pecans sprinkled on top.
This dish works beautifully as a vegetarian main course or a side to roasted poultry, adding warmth and seasonal flair to any meal.
Let’s Cook It !Creamy Pumpkin Pasta
Creamy Pumpkin Pasta offers a silky sauce made from pureed pumpkin, cream, and fragrant spices like cinnamon and nutmeg.
The sauce gently envelops every piece of pasta, bringing a subtle sweetness balanced by a hint of sharp Parmesan.
The aroma is instantly inviting—warm, cozy, and reminiscent of crisp autumn afternoons spent baking.
Perfect for a simple weeknight dinner or a festive fall gathering, it pairs well with a fresh green salad or crusty bread.
Let’s Cook It !Sage Brown Butter Pasta
Sage Brown Butter Pasta is a classic fall favorite where nutty browned butter mingles with crispy sage for an irresistible aroma.
The silky sauce clings to tender noodles, offering a perfect harmony of rich, savory, and herbal flavors.
Toasted walnuts or hazelnuts add an extra layer of texture and a toasty crunch that complements the dish beautifully.
Enjoy it on its own for a quick meal or serve alongside roasted vegetables or grilled chicken for a heartier plate.
Let’s Cook It !Roasted Veggie Pasta
Roasted Veggie Pasta features a colorful medley of seasonal vegetables like sweet potatoes, Brussels sprouts, and beets.
Tossed with al dente pasta and a drizzle of balsamic glaze, the dish bursts with caramelized sweetness and tangy depth.
The roasted veggies provide a satisfying mix of textures—from tender to slightly crisp—creating a well-rounded bite every time.
This versatile recipe can be a vibrant vegetarian entree or a hearty side that pairs well with grilled meats or fish.
Let’s Cook It !Butternut Cream Pasta
Butternut Cream Pasta blends smooth roasted butternut squash puree with cream and Parmesan for a luxurious sauce.
The rich, velvety texture coats each strand of pasta, while sage and garlic add aromatic warmth to every bite.
Hints of black pepper and a sprinkle of toasted pine nuts provide contrast, enhancing the depth of flavor.
Ideal for chilly fall evenings, this pasta makes a satisfying centerpiece or an elegant accompaniment to roasted chicken.
Let’s Cook It !Mushroom Marsala Pasta
Mushroom Marsala Pasta combines earthy sautéed mushrooms with a fragrant Marsala wine sauce, creating a deep, savory flavor profile.
The tender pasta soaks up the slightly sweet and umami-rich sauce, delivering a comforting meal full of complex notes.
Fresh thyme and garlic elevate the dish with herbal and pungent undertones, while a sprinkle of Parmesan rounds out the taste.
This recipe shines as a cozy weeknight dinner or an impressive dish to serve guests during the fall season.
Let’s Cook It !Autumn Pesto
Autumn Pesto brings a seasonal spin to the classic green sauce by incorporating roasted pumpkin seeds and fresh sage leaves.
This nutty, herbaceous blend pairs perfectly with tender pasta, creating a dish that is both vibrant and comforting.
The slight crunch from toasted seeds contrasts beautifully with the creamy texture of the sauce, making every bite exciting.
It’s versatile enough to enjoy on its own or as a side to roasted chicken or pork, adding a fresh yet earthy note to your fall meals.
Let’s Cook It !Squash Ravioli
Squash Ravioli features delicate pasta parcels filled with sweet roasted butternut squash and ricotta cheese.
The soft, tender ravioli is best served tossed in browned butter and sprinkled with crispy sage, delivering a rich and fragrant flavor profile.
Each bite offers a luxurious melt-in-your-mouth texture complemented by the subtle sweetness of the squash.
This elegant dish shines as a standalone entrée or a sophisticated starter for a festive fall dinner.
Let’s Cook It !Roasted Garlic Pasta
Roasted Garlic Pasta boasts the deep, mellow sweetness of garlic that transforms any dish with its rich aroma and smooth flavor.
Blended with olive oil, Parmesan, and fresh parsley, it creates a luscious sauce that clings to every strand of spaghetti.
The slow-roasted garlic adds complexity without overwhelming the palate, making it a perfect fall comfort dish.
It can be served simply or enhanced with roasted vegetables or grilled chicken for a satisfying meal.
Let’s Cook It !Mushroom Stroganoff
Mushroom Stroganoff brings a creamy, savory twist to pasta, featuring a medley of wild mushrooms cooked with onions and garlic.
The sauce, enriched with sour cream and paprika, offers a tangy and smoky flavor that warms the senses on chilly autumn evenings.
Tender egg noodles soak up the velvety sauce, while fresh herbs add brightness and depth to the dish.
This hearty recipe works well as a vegetarian main or paired with roasted meats for a richer plate.
Let’s Cook It !Pumpkin Sage Pasta
Pumpkin Sage Pasta highlights the creamy sweetness of pumpkin puree blended with the earthy fragrance of fresh sage.
A touch of garlic and Parmesan rounds out the flavor, while toasted walnuts add a pleasant crunch and nuttiness.
The sauce’s velvety texture coats pasta ribbons perfectly, offering a balanced dish that is both cozy and elegant.
Ideal for quiet weeknights or holiday gatherings, it’s a versatile recipe that pairs well with crisp salads or roasted sides.
Let’s Cook It !Balsamic Veggie Pasta
Balsamic Veggie Pasta features a colorful mix of roasted fall vegetables tossed in a tangy balsamic reduction.
The sweet acidity of the balsamic glaze enhances the natural caramelization of squash, Brussels sprouts, and red onions.
Paired with al dente pasta and fresh herbs, this dish offers layers of flavor and texture—from tender veggies to chewy pasta.
Enjoy it as a vegetarian entrée or alongside grilled meats, making it a bright and satisfying addition to your fall menu.
Let’s Cook It !Creamy Pumpkin Pasta
Creamy Pumpkin Pasta is a luscious fall favorite that wraps tender pasta in a rich, velvety pumpkin sauce.
The subtle sweetness of pumpkin blends perfectly with aromatic spices like nutmeg and cinnamon, creating a comforting warmth in every bite.
Enhanced with Parmesan cheese and a hint of garlic, the sauce boasts a smooth texture that coats each noodle beautifully.
This dish serves well on its own for a cozy dinner or alongside roasted autumn vegetables for a balanced meal.
Let’s Cook It !Butternut Sage Pasta
Butternut Sage Pasta celebrates roasted butternut squash paired with fresh sage in a delicate butter sauce.
The caramelized sweetness of the squash complements the earthy herbal notes of sage, producing a fragrant and satisfying aroma.
Toasted pecans or walnuts add a crunchy contrast, elevating the dish’s texture and nutty undertones.
Perfect for a vegetarian entrée or a side dish, this pasta is ideal for fall gatherings or simple weeknight dinners.
Let’s Cook It !Mushroom Garlic Pasta
Mushroom Garlic Pasta highlights the deep, earthy flavors of sautéed wild mushrooms with roasted garlic.
The aroma of garlic mingling with thyme fills the kitchen, promising a savory and comforting meal.
Tossed with al dente pasta and finished with fresh parsley and Parmesan, it offers a rich, layered flavor profile.
This versatile recipe can be enjoyed as a main course or a hearty side alongside roasted meats or poultry.
Let’s Cook It !Roasted Veggie Pasta
Roasted Veggie Pasta features a vibrant medley of fall vegetables like carrots, Brussels sprouts, and sweet potatoes.
Tossed in olive oil and herbs before roasting, these veggies develop a caramelized sweetness and crispy edges.
Combined with pasta and a light garlic-infused sauce, the dish balances textures and flavors perfectly.
It works wonderfully as a vegetarian main or paired with grilled chicken for a wholesome fall dinner.
Let’s Cook It !Sage Brown Butter Pasta
Sage Brown Butter Pasta is a timeless autumn dish where nutty brown butter meets crispy sage leaves.
The fragrant, buttery sauce coats every strand of pasta, offering warmth and richness in each bite.
Sprinkled with toasted walnuts, it delivers an irresistible crunch and depth that complements the soft noodles.
Enjoy it as a quick, elegant meal or paired with roasted vegetables or pork for added heartiness.
Let’s Cook It !Pumpkin Ricotta Pasta
Pumpkin Ricotta Pasta combines creamy ricotta cheese and smooth pumpkin puree into a decadent sauce.
The silky texture melds with fresh herbs and a hint of Parmesan, creating a flavorful and aromatic dish.
Every forkful offers a balance of sweet, savory, and creamy sensations, perfect for fall evenings.
This pasta shines as a standalone vegetarian dinner or paired with a crisp fall salad for freshness.
Let’s Cook It !Spinach Alfredo
Spinach Alfredo elevates classic creamy pasta by adding tender spinach leaves that provide color and nutrition.
The rich Alfredo sauce, flavored with garlic and Parmesan, envelops the pasta in a luscious, comforting embrace.
The mild earthiness of spinach cuts through the richness, adding a fresh dimension to the dish.
Enjoy this pasta as a satisfying weeknight meal or as a side dish alongside roasted chicken or fish.
Let’s Cook It !Conclusion
Fall pasta recipes are the perfect choice for anyone looking to enjoy seasonal flavors in a comforting form.
This collection of 25+ recipes makes it easy to incorporate fresh, wholesome ingredients into meals that feel both indulgent and nutritious.
From family dinners to special occasions, these pastas celebrate fall’s best flavors in every bite.
Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn’t just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.