15 Easy Fall Pastries Recipes for Brunch and Dessert

Autumn is the perfect season to indulge in warm, comforting pastries that celebrate seasonal flavors.

From sweet apples and pumpkin to spiced nuts and caramel, fall pastries bring cozy aromas and rich flavors into your home.

Whether you’re hosting a holiday brunch, enjoying a casual coffee break, or looking for a festive dessert, pastries are the ultimate treat for the season.

In this article, we’ve curated 15 fall pastries recipes that are easy to prepare, visually appealing, and full of seasonal ingredients.

These recipes range from flaky tarts and turnovers to spiced muffins and mini pies, perfect for sharing with friends and family.

15 Easy Fall Pastries Recipes for Brunch and Dessert

Fall pastries are a delightful way to embrace the season’s flavors and create a cozy, inviting atmosphere in your home.

From pumpkin and apple to nuts and spices, these 15 recipes combine sweet, flaky, and aromatic elements that everyone will love.

They are perfect for breakfast, dessert, or as a festive snack for gatherings.

With these recipes, you can enjoy the best of autumn in every bite and impress your guests with seasonal treats.

Baking fall pastries has never been easier or more satisfying.

Pumpkin Spice Puff Pastry Twists

Flaky puff pastry is layered with sweet pumpkin puree, brown sugar, and warm autumn spices.

A hint of cinnamon, nutmeg, and ginger makes these twists aromatic and comforting.

They are perfect for breakfast, coffee breaks, or as a festive snack.

Golden and crisp on the outside, with a soft, spiced interior, they embody cozy fall flavors.

Easy to prepare, they are ideal for holiday gatherings or casual mornings.

Ingredients:

• 1 sheet puff pastry, thawed
• ½ cup pumpkin puree
• 2 tbsp brown sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ground ginger
• 1 egg, beaten for egg wash

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Roll out puff pastry and spread pumpkin puree evenly.
• Sprinkle brown sugar, cinnamon, nutmeg, and ginger over the pumpkin layer.
• Cut into 1-inch strips and twist each strip.
• Place twists on the baking sheet and brush with egg wash.
• Bake for 12–15 minutes until golden and crisp.

These pumpkin spice twists are aromatic, flaky, and lightly sweetened.

Warm spices make them perfect for cozy autumn mornings.

They are simple to bake, visually appealing, and ideal for sharing at fall gatherings.

Apple Cinnamon Danish

Tender pastry envelops thinly sliced apples tossed with cinnamon and sugar.

A drizzle of icing adds sweetness and elegance.

This Danish pastry is perfect for brunch, coffee, or dessert.

The combination of flaky layers, soft apples, and warm spices is irresistible.

It brings the classic flavors of autumn into every bite.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 apples, peeled and thinly sliced
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1 egg, beaten for egg wash
• ¼ cup powdered sugar
• 1 tsp milk

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
• Arrange apple slices on puff pastry, leaving a small border.
• Sprinkle brown sugar and cinnamon over the apples.
• Fold edges slightly to form a border and brush with egg wash.
• Bake for 20–25 minutes until golden and puffed.
• Mix powdered sugar with milk and drizzle over the baked Danish.

Apple and cinnamon create a warm, sweet, and aromatic filling.

Flaky pastry adds a satisfying texture to every bite.

This Danish is elegant, comforting, and perfect for enjoying the flavors of fall.

Cranberry Orange Mini Tarts

Buttery tart shells are filled with tangy cranberries and sweet orange zest.

A touch of sugar balances tartness and enhances autumn flavors.

These mini tarts are perfect for parties or festive holiday gatherings.

Bright, colorful, and flavorful, they capture the essence of fall fruits.

Crispy pastry shells contrast beautifully with the soft, tangy filling.

They are easy to prepare and impressive to serve to guests.

Ingredients:

• 12 mini tart shells
• ½ cup fresh cranberries
• 2 tbsp sugar
• 1 tsp orange zest
• 1 tbsp orange juice
• 2 tbsp brown sugar

Instructions:

• Preheat oven to 350°F (175°C).
• Mix cranberries, sugar, orange zest, and juice in a small bowl.
• Fill each tart shell with the cranberry mixture.
• Sprinkle brown sugar on top for caramelization.
• Bake for 15–18 minutes until berries soften and shells are golden.
• Cool slightly before serving.

Cranberries and orange zest create a tangy, aromatic flavor perfect for fall.

The mini tart shells provide a crisp, buttery contrast.

These tarts are festive, easy to make, and ideal for autumn celebrations.

Pecan Caramel Puff Pastries

Flaky puff pastry is filled with crunchy pecans and rich caramel.

A sprinkle of sea salt enhances the sweet, nutty flavor.

These pastries are perfect for dessert, afternoon tea, or festive gatherings.

The combination of buttery pastry, caramel, and toasted pecans is indulgent yet comforting.

They bring classic autumn flavors to any occasion.

Simple to prepare, they deliver a sophisticated, homemade touch to your table.

Ingredients:

• 1 sheet puff pastry, thawed
• ½ cup chopped pecans
• ¼ cup caramel sauce
• 1 egg, beaten for egg wash
• Pinch of sea salt

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
• Cut puff pastry into 2-inch squares and place a teaspoon of caramel and pecans in the center.
• Fold pastry into triangles and seal edges.
• Brush with egg wash and sprinkle lightly with sea salt.
• Bake for 12–15 minutes until golden and puffed.
• Cool slightly before serving.

Caramel and pecans create a sweet, nutty, and buttery filling.

Flaky puff pastry adds texture and richness.

These pastries are indulgent, festive, and perfect for cozy autumn desserts.

Maple Apple Hand Pies

Flaky pastry envelopes a sweet apple and maple filling.

A sprinkle of cinnamon sugar adds warmth and crunch.

These hand pies are portable, easy to serve, and perfect for fall gatherings.

Golden and crisp on the outside with soft, spiced apples inside, they are irresistible.

They bring the flavors of autumn into a convenient, bite-sized pastry.

Perfect for dessert, brunch, or as a seasonal snack.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 apple, peeled and diced
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1 egg, beaten for egg wash
• 1 tbsp sugar

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
• Mix diced apple with maple syrup and cinnamon.
• Cut puff pastry into squares and place apple mixture in the center.
• Fold over to form hand pies and seal edges with a fork.
• Brush with egg wash and sprinkle with sugar.
• Bake for 20–25 minutes until golden and puffed.

Maple syrup and cinnamon create a warm, sweet filling perfect for fall.

Flaky pastry adds richness and texture to every bite.

These hand pies are portable, festive, and ideal for enjoying autumn flavors anytime

Caramel Pecan Apple Galettes

Flaky pastry cradles tender apples tossed with brown sugar and cinnamon.

Toasted pecans and a drizzle of caramel sauce elevate the autumn flavors.

These rustic galettes are perfect for dessert, brunch, or holiday gatherings.

Golden and crisp on the edges with a soft, spiced apple filling inside.

They are easy to prepare and visually impressive on any table.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 apples, peeled and sliced
• 2 tbsp brown sugar
• ½ tsp cinnamon
• ¼ cup toasted pecans
• 2 tbsp caramel sauce
• 1 egg, beaten for egg wash

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
• Toss apple slices with brown sugar and cinnamon.
• Roll out puff pastry and place apples in the center, leaving a 1-inch border.
• Fold edges over to form a rustic galette.
• Sprinkle pecans on top and brush edges with egg wash.
• Bake for 25–30 minutes until golden and crisp.
• Drizzle caramel sauce before serving.

Toasted pecans and caramel enhance the sweet, spiced apple flavor.

Flaky pastry adds richness and texture to each bite.

These galettes are elegant, festive, and perfect for autumn gatherings or dessert.

Pumpkin Cream Cheese Turnovers

Flaky pastry is filled with creamy pumpkin and lightly sweetened cream cheese.

Warm spices like cinnamon and nutmeg create an aromatic, cozy filling.

These turnovers are perfect for breakfast, coffee breaks, or dessert.

Golden on the outside with a smooth, spiced pumpkin interior.

They are easy to prepare and make a festive addition to any fall table.

Ingredients:

• 1 sheet puff pastry, thawed
• ½ cup pumpkin puree
• ¼ cup cream cheese, softened
• 2 tbsp sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 egg, beaten for egg wash

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
• Mix pumpkin puree, cream cheese, sugar, cinnamon, and nutmeg in a bowl.
• Cut puff pastry into squares and place a spoonful of filling in the center.
• Fold into triangles and seal edges with a fork.
• Brush with egg wash.
• Bake for 20–25 minutes until golden and puffed.

Cream cheese adds richness and smooth texture to the pumpkin filling.

Warm spices bring classic fall flavors to every bite.

These turnovers are festive, comforting, and perfect for enjoying autumn mornings or desserts.

Apple Caramel Streusel Muffins

Tender muffins are filled with chopped apples and topped with a buttery streusel and caramel drizzle.

Cinnamon and nutmeg add warm, autumnal flavors.

Perfect for breakfast, brunch, or as a sweet snack during the season.

Soft, moist interiors are complemented by a crisp, crumbly topping.

They are easy to bake and make a cozy fall treat for friends and family.

Ingredients:

• 1½ cups all-purpose flour
• ½ cup sugar
• 2 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ½ cup milk
• ¼ cup butter, melted
• 1 egg
• 1 apple, peeled and chopped
• ¼ cup brown sugar for streusel
• 2 tbsp butter for streusel
• Caramel sauce for drizzling

Instructions:

• Preheat oven to 375°F (190°C) and line a muffin tin with liners.
• Mix flour, sugar, baking powder, cinnamon, and nutmeg in a bowl.
• In a separate bowl, whisk milk, butter, and egg.
• Combine wet and dry ingredients and fold in chopped apple.
• Prepare streusel by mixing brown sugar and butter, then sprinkle on muffins.
• Bake for 20–25 minutes until golden and set.
• Drizzle with caramel sauce before serving.

Streusel topping adds a sweet, buttery crunch to soft muffins.

Cinnamon and nutmeg bring warm, cozy flavors perfect for fall.

These muffins are comforting, festive, and ideal for breakfast or seasonal snacking.

Maple Pecan Sticky Buns

Soft, sweet buns are rolled with a cinnamon-sugar filling and topped with caramelized pecans and maple glaze.

They are perfect for fall breakfast, brunch, or holiday mornings.

Baked until golden and sticky, they provide a rich, indulgent treat.

The aroma of cinnamon, butter, and maple fills the kitchen with cozy autumn scents.

They are impressive yet easy to make and perfect for sharing.

Ingredients:

• 1 sheet puff pastry, thawed
• ¼ cup brown sugar
• 1 tsp cinnamon
• 2 tbsp butter, softened
• ¼ cup chopped pecans
• 2 tbsp maple syrup

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
• Spread butter over puff pastry.
• Mix brown sugar and cinnamon and sprinkle over the buttered pastry.
• Roll pastry into a log and slice into 1-inch buns.
• Arrange buns in the baking sheet and top with pecans.
• Bake for 20–25 minutes until golden.
• Drizzle maple syrup over warm buns.

Maple syrup and pecans create a sweet, nutty, autumnal topping.

Soft cinnamon rolls with caramelized edges are comforting and indulgent.

These sticky buns are perfect for cozy mornings and seasonal celebrations.

Cranberry Orange Scones

Fluffy scones are studded with tart cranberries and bright orange zest.

A light glaze adds sweetness and enhances the citrus flavor.

Perfect for brunch, breakfast, or a festive fall snack.

Tender interiors contrast with a slightly crisp exterior, creating a satisfying texture.

They are easy to prepare and bring bright, seasonal flavors to your table.

Ingredients:

• 2 cups all-purpose flour
• ¼ cup sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup cold butter, cubed
• ½ cup milk
• 1 egg
• ½ cup fresh cranberries
• 1 tsp orange zest
• 2 tbsp powdered sugar
• 1 tsp orange juice

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
• Mix flour, sugar, baking powder, and salt in a bowl.
• Cut in butter until mixture resembles coarse crumbs.
• Whisk milk and egg, then fold into dry ingredients.
• Add cranberries and orange zest.
• Shape dough into triangles and place on baking sheet.
• Bake 18–20 minutes until golden.
• Mix powdered sugar and orange juice to glaze scones.

Cranberries and orange zest provide tart and bright autumn flavors.

Flaky, tender scones are perfect for a cozy breakfast or snack.

These scones are easy to bake, festive, and ideal for fall gatherings

Salted Caramel Apple Turnovers

Flaky puff pastry envelopes tender apple filling with a sweet-salty caramel twist.

A sprinkle of sea salt balances the rich caramel flavor.

These turnovers are perfect for dessert, brunch, or autumn gatherings.

Golden and crisp on the outside with warm, spiced apples inside.

They are easy to prepare and visually impressive for any seasonal table.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 apples, peeled and diced
• ¼ cup caramel sauce
• 2 tbsp brown sugar
• ½ tsp cinnamon
• Pinch of sea salt
• 1 egg, beaten for egg wash

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
• Mix diced apples with brown sugar and cinnamon.
• Cut puff pastry into squares and place apple mixture in the center.
• Drizzle caramel sauce over the apples and sprinkle a pinch of sea salt.
• Fold pastry into triangles and seal edges.
• Brush with egg wash and bake for 20–25 minutes until golden.

Caramel and apples create a rich, sweet filling with a touch of saltiness.

Flaky pastry adds texture and enhances the cozy autumn flavors.

These turnovers are indulgent, easy to make, and perfect for seasonal celebrations.

Pear Almond Galettes

Rustic galettes feature tender pears nestled in buttery pastry with a hint of almond.

A sprinkle of sugar adds sweetness and crunch.

These pastries are perfect for dessert, brunch, or festive gatherings.

Golden edges encase soft, aromatic pear filling infused with almond flavor.

They are simple to prepare yet impressive in appearance and taste.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 ripe pears, sliced
• 2 tbsp almond flour
• 2 tbsp sugar
• 1 egg, beaten for egg wash
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
• Toss pear slices with almond flour, sugar, and vanilla.
• Roll out puff pastry and place pears in the center, leaving a border.
• Fold edges over the pears to form rustic galettes.
• Brush pastry edges with egg wash.
• Bake 25–30 minutes until golden and crisp.

Pears and almond flour create a delicate, nutty flavor.

Flaky pastry provides a buttery contrast to the soft fruit.

These galettes are elegant, cozy, and perfect for autumn gatherings or dessert.

Pumpkin Streusel Muffins

Moist pumpkin muffins are topped with a crumbly cinnamon streusel.

Warm spices like cinnamon, nutmeg, and ginger enhance the autumn flavor.

These muffins are perfect for breakfast, brunch, or seasonal snack time.

The tender pumpkin interior contrasts with a crunchy, buttery topping.

They are simple to bake and delightfully festive for fall tables.

Ingredients:

• 1½ cups all-purpose flour
• ½ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ½ cup pumpkin puree
• ¼ cup milk
• 1 egg
• ¼ cup butter for streusel
• ¼ cup sugar for streusel

Instructions:

• Preheat oven to 375°F (190°C) and line a muffin tin with liners.
• Mix flour, sugar, baking powder, baking soda, and spices in a bowl.
• In another bowl, whisk pumpkin, milk, and egg.
• Combine wet and dry ingredients, mixing until smooth.
• Prepare streusel by combining butter and sugar, then sprinkle over muffins.
• Bake 20–25 minutes until golden and set.

Streusel topping adds sweetness and a satisfying crunch.

Pumpkin and spices create a warm, aromatic flavor perfect for fall.

These muffins are comforting, easy to prepare, and ideal for seasonal breakfasts or snacks.

Maple Pecan Mini Tartlets

Buttery tart shells are filled with maple syrup custard and topped with toasted pecans.

A touch of vanilla enhances the rich, nutty flavor.

These mini tartlets are perfect for dessert, parties, or holiday gatherings.

Golden and crisp with a sweet, caramelized filling, they are visually appealing and delicious.

They are simple to make yet feel indulgent and festive.

Ingredients:

• 12 mini tart shells
• ¼ cup maple syrup
• 2 tbsp heavy cream
• 1 egg
• ¼ cup chopped pecans
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 350°F (175°C).
• Whisk together maple syrup, cream, egg, and vanilla.
• Pour mixture into tart shells, filling each about three-quarters full.
• Sprinkle chopped pecans on top.
• Bake 15–18 minutes until custard is set and tarts are golden.
• Cool slightly before serving.

Maple syrup and pecans create a rich, sweet, nutty flavor.

Tender custard contrasts beautifully with crisp tart shells.

These mini tartlets are festive, easy to prepare, and perfect for autumn gatherings or dessert.

Cinnamon Sugar Palmiers

Flaky puff pastry is coated with butter, sugar, and cinnamon, then rolled into elegant palmiers.

Golden, crispy, and sweet, these pastries are perfect for breakfast or a seasonal snack.

The caramelized sugar and warm cinnamon make them aromatic and delicious.

They are easy to bake yet impressive in appearance and flavor.

Perfect for gifting, brunch, or cozy autumn afternoons.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 tbsp butter, melted
• 3 tbsp sugar
• 1 tsp cinnamon

Instructions:

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
• Brush puff pastry with melted butter.
• Mix sugar and cinnamon, then sprinkle evenly over the pastry.
• Fold edges toward the center, then slice into ½-inch pieces.
• Place slices cut-side up on baking sheet.
• Bake 12–15 minutes until golden and crisp.

Cinnamon and sugar create a warm, sweet flavor perfect for fall.

Flaky pastry adds a delicate, crunchy texture.

These palmiers are elegant, easy to make, and ideal for autumn treats or breakfast.