15 Delicious Fall Pastry Recipes You Need to Try

Fall is the perfect season to indulge in warm, flaky, and flavorful pastries.

From pumpkin-filled delights to apple turnovers and spiced tarts, fall pastries capture the cozy essence of the season.

These 15 fall pastry recipes are ideal for breakfast, dessert, or festive gatherings with friends and family.

Each recipe showcases seasonal ingredients like pumpkin, apple, cinnamon, and nuts to create comforting autumn treats.

Pastries are versatile, easy to share, and can be made sweet or savory depending on your preference.

Whether you’re planning a holiday brunch or a cozy afternoon snack, these recipes will inspire your fall baking.

Many of these pastries can be prepared ahead of time and served warm for maximum comfort.

The combination of buttery crusts, seasonal fillings, and aromatic spices makes fall pastries irresistible.

From quick puff pastry ideas to elaborate tarts, this collection has something for every skill level.

Get ready to bake, savor, and share these 15 fall pastries that celebrate the flavors of the season.

15 Delicious Fall Pastry Recipes You Need to Try

Fall pastries are a delicious way to celebrate the flavors and aromas of the season.

These 15 recipes offer a variety of sweet and savory options, from pumpkin and apple to pecan and spice-filled treats.

They are perfect for breakfast, dessert, snack time, or festive gatherings.

Pastries are versatile, shareable, and bring warmth and comfort to any autumn occasion.

Baking these recipes allows you to enjoy the cozy tastes of fall in every bite.

They are perfect for family traditions, holiday celebrations, or simply treating yourself.

From simple turnovers to elegant tarts, these pastries highlight seasonal ingredients beautifully.

Each recipe provides a satisfying combination of flaky crusts, rich fillings, and aromatic spices.

Fall pastries are both visually appealing and delightfully flavorful, making them ideal for entertaining.

With these recipes, you can fill your kitchen with the scents, flavors, and joy of autumn.

Pumpkin Cream Cheese Danish

Pumpkin Cream Cheese Danish is a soft, flaky pastry filled with a creamy pumpkin and cream cheese mixture.

The combination of buttery dough, spiced pumpkin, and smooth cream cheese makes this pastry irresistible.

It is perfect for fall breakfasts, brunches, or seasonal dessert trays.

The warm pumpkin flavors paired with a delicate pastry crust create a comforting autumn treat.

Ingredients:

• 1 sheet puff pastry, thawed
• 4 oz cream cheese, softened
• ½ cup pumpkin puree
• ¼ cup granulated sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp vanilla extract
• 1 egg (for egg wash)
• Powdered sugar for drizzle

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix cream cheese, pumpkin puree, sugar, cinnamon, nutmeg, and vanilla until smooth.
3. Roll out puff pastry on a lightly floured surface and cut into squares.
4. Spoon the pumpkin mixture into the center of each square.
5. Fold the corners over the filling and press lightly to seal.
6. Brush with beaten egg and bake for 20–25 minutes or until golden brown.
7. Drizzle with powdered sugar once cooled.

Pumpkin Cream Cheese Danish is soft, flaky, and full of autumn flavor.

The combination of pumpkin, cream cheese, and buttery pastry makes it perfect for seasonal mornings.

It is ideal for brunch, dessert trays, or a cozy fall treat.

Every bite delivers creamy, spiced pumpkin with a delicate, flaky crust.

Apple Cinnamon Turnovers

Apple Cinnamon Turnovers are golden, flaky pastries filled with tender, spiced apple filling.

They are perfect for breakfast, afternoon snacks, or a fall dessert spread.

The combination of buttery pastry and sweet cinnamon apples makes them irresistible.

These turnovers capture the essence of autumn with every bite.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 cups peeled and chopped apples
• ¼ cup brown sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp lemon juice
• 1 tbsp cornstarch
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a saucepan, combine apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
3. Cook over medium heat until apples are tender and filling thickens.
4. Roll out puff pastry and cut into squares.
5. Spoon apple mixture into the center of each square and fold into triangles.
6. Press edges to seal and brush with beaten egg.
7. Bake for 18–20 minutes or until golden brown.

Apple Cinnamon Turnovers are golden, flaky, and filled with sweet spiced apples.

They are perfect for breakfast, brunch, or a cozy fall snack.

The combination of tender apples and buttery pastry creates a comforting autumn treat.

Every bite delivers warm cinnamon-spiced apples with a crisp, flaky crust.

Pecan Maple Sticky Buns

Pecan Maple Sticky Buns are rich, sweet, and perfectly spiced for fall mornings.

Soft dough is rolled with a cinnamon-sugar filling, topped with toasted pecans, and baked with a maple glaze.

They are ideal for brunch, holiday mornings, or special fall gatherings.

The combination of buttery dough, warm spices, and sweet maple glaze is irresistible.

Ingredients:

• 1 package refrigerated crescent roll dough
• ¼ cup brown sugar
• 1 tsp cinnamon
• 2 tbsp butter, melted
• ½ cup chopped pecans
• ¼ cup maple syrup

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Unroll crescent dough and brush with melted butter.
3. Sprinkle brown sugar and cinnamon evenly over the dough.
4. Roll dough into a log and cut into 8–10 pieces.
5. Arrange rolls in the prepared baking dish and sprinkle with chopped pecans.
6. Drizzle maple syrup over the rolls.
7. Bake for 20–25 minutes or until golden brown.

Pecan Maple Sticky Buns are soft, sweet, and warmly spiced.

They combine tender dough, cinnamon-sugar filling, and crunchy pecans with maple glaze.

Perfect for fall breakfasts, brunches, or holiday gatherings.

Every bite delivers rich, buttery pastry with sweet, nutty, and aromatic flavors

Pumpkin Spice Mini Tarts

Pumpkin Spice Mini Tarts are buttery, crisp pastries filled with smooth, spiced pumpkin custard.

They are perfect for individual desserts, holiday parties, or cozy fall evenings.

The combination of tender crust and creamy pumpkin filling makes them irresistible.

Warm spices like cinnamon, nutmeg, and ginger enhance the autumn flavors.

Ingredients:

• 1 sheet puff pastry, thawed
• ½ cup pumpkin puree
• ¼ cup brown sugar
• 1 egg
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ¼ tsp salt
• Whipped cream for garnish

Instructions:

1. Preheat oven to 375°F (190°C) and grease a mini tart pan.
2. Cut puff pastry into small circles and press into the tart pan.
3. In a bowl, mix pumpkin puree, brown sugar, egg, cinnamon, nutmeg, ginger, and salt.
4. Pour filling into tart shells.
5. Bake for 15–20 minutes until the filling is set and crust is golden.
6. Allow to cool and top with whipped cream before serving.

Pumpkin Spice Mini Tarts are crisp, creamy, and warmly spiced.

They combine buttery crust with smooth pumpkin filling for a perfect fall dessert.

Ideal for holiday gatherings, dessert tables, or cozy evenings at home.

Every bite delivers sweet, spiced pumpkin and a delicate, flaky pastry.

Apple Walnut Galette

Apple Walnut Galette is a rustic, open-faced pastry filled with tender apples and toasted walnuts.

The flaky crust and sweet spiced apples make it perfect for fall brunch or dessert.

This pastry is easy to make yet impressive for seasonal gatherings.

A sprinkle of walnuts adds crunch while cinnamon and nutmeg enhance the autumn flavors.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 cups peeled and sliced apples
• ¼ cup brown sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ cup chopped walnuts
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry and place apples in the center, leaving a 1-inch border.
3. Mix apples with brown sugar, cinnamon, nutmeg, and chopped walnuts.
4. Fold edges of pastry over apples, leaving the center exposed.
5. Brush pastry edges with beaten egg.
6. Bake for 25–30 minutes until crust is golden and apples are tender.

Apple Walnut Galette is rustic, sweet, and perfectly spiced for fall.

It combines flaky pastry with tender apples and crunchy walnuts.

Ideal for brunch, dessert, or a cozy autumn treat.

Every bite delivers warm cinnamon-spiced apples and buttery, crisp pastry.

Caramel Pecan Sticky Pastry Rolls

Caramel Pecan Sticky Pastry Rolls are soft, sweet, and loaded with nutty caramel flavor.

Fluffy pastry is rolled with cinnamon sugar, topped with caramel and toasted pecans.

These rolls are perfect for fall breakfast, brunch, or holiday celebrations.

The combination of buttery dough, sweet filling, and crunchy pecans creates a comforting treat.

Ingredients:

• 1 sheet puff pastry, thawed
• ¼ cup brown sugar
• 1 tsp cinnamon
• 2 tbsp butter, melted
• ½ cup chopped pecans
• ¼ cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Roll out puff pastry and brush with melted butter.
3. Sprinkle cinnamon sugar evenly over the pastry.
4. Roll the dough into a log and slice into 8 pieces.
5. Arrange rolls in the baking dish and top with chopped pecans.
6. Drizzle caramel sauce over the rolls.
7. Bake for 20–25 minutes or until golden brown.

Caramel Pecan Sticky Pastry Rolls are sweet, nutty, and perfectly spiced.

They combine tender pastry with cinnamon sugar, pecans, and caramel for a decadent fall treat.

Perfect for brunch, holiday gatherings, or cozy mornings at home.

Every bite delivers buttery, sweet, and nutty autumn flavors

Maple Pecan Croissants

Maple Pecan Croissants are buttery, flaky pastries filled with a sweet maple and toasted pecan mixture.

They are perfect for breakfast, brunch, or a cozy autumn treat with coffee or tea.

The combination of crisp croissant layers and nutty maple filling makes them irresistible.

A light drizzle of maple glaze enhances the sweet, nutty flavor.

Ingredients:

• 1 sheet puff pastry, thawed
• ¼ cup chopped pecans
• 2 tbsp brown sugar
• 2 tbsp maple syrup
• 1 egg (for egg wash)
• 2 tbsp powdered sugar for glaze

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry and cut into triangles.
3. Mix pecans, brown sugar, and maple syrup, then spoon onto the wide end of each triangle.
4. Roll pastry triangles from wide end to tip to form croissants.
5. Brush with beaten egg and bake for 18–20 minutes until golden.
6. Drizzle with powdered sugar glaze before serving.

Maple Pecan Croissants are flaky, buttery, and nutty.

They combine crisp pastry with sweet maple pecan filling for a cozy fall treat.

Ideal for brunch, breakfast, or a special autumn snack.

Every bite delivers tender layers, nutty crunch, and warm maple sweetness.

Pear Almond Tart

Pear Almond Tart is a delicate, flaky pastry filled with almond cream and topped with fresh pear slices.

It is perfect for fall dessert tables, brunches, or holiday gatherings.

The nutty almond cream complements the tender, juicy pears beautifully.

A sprinkle of powdered sugar finishes this elegant autumn treat.

Ingredients:

• 1 sheet puff pastry, thawed
• ½ cup almond flour
• ¼ cup butter, softened
• ¼ cup sugar
• 1 egg
• 2 ripe pears, thinly sliced
• ½ tsp almond extract
• Powdered sugar for garnish

Instructions:

1. Preheat oven to 375°F (190°C) and line a tart pan with puff pastry.
2. In a bowl, mix almond flour, butter, sugar, egg, and almond extract to make almond cream.
3. Spread almond cream evenly over the pastry base.
4. Arrange pear slices on top in a circular pattern.
5. Bake for 25–30 minutes until pastry is golden and filling is set.
6. Allow to cool and dust with powdered sugar.

Pear Almond Tart is flaky, nutty, and fruity.

It combines buttery pastry, almond cream, and tender pears for a sophisticated fall treat.

Perfect for brunch, dessert tables, or seasonal celebrations.

Every bite delivers delicate, sweet, and nutty autumn flavors.

Sweet Potato Hand Pies

Sweet Potato Hand Pies are tender, flaky pastries filled with spiced sweet potato puree.

They are perfect for fall snack time, dessert, or portable holiday treats.

The combination of buttery crust and warm spiced filling is comforting and delicious.

Cinnamon, nutmeg, and a touch of brown sugar enhance the natural sweetness of the sweet potatoes.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup cooked and mashed sweet potatoes
• ¼ cup brown sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp vanilla extract
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry and cut into rectangles.
3. Mix mashed sweet potatoes, brown sugar, cinnamon, nutmeg, and vanilla.
4. Spoon sweet potato mixture onto one half of each rectangle and fold over.
5. Seal edges with a fork and brush with beaten egg.
6. Bake for 20–25 minutes until golden brown.

Sweet Potato Hand Pies are flaky, sweet, and warmly spiced.

They combine buttery pastry with creamy sweet potato filling for a cozy fall snack.

Perfect for dessert, brunch, or portable autumn treats.

Every bite delivers tender pastry and spiced, creamy sweet potato goodness.

Cranberry Orange Pastry Twists

Cranberry Orange Pastry Twists are flaky, sweet, and tangy, perfect for fall mornings.

They combine tart cranberries with orange zest in a buttery puff pastry twist.

These twists are ideal for breakfast, brunch, or a seasonal snack.

The citrusy orange complements the tartness of cranberries and the richness of the pastry.

Ingredients:

• 1 sheet puff pastry, thawed
• ½ cup dried cranberries
• 2 tbsp sugar
• 1 tsp orange zest
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry and brush with beaten egg.
3. Sprinkle cranberries, sugar, and orange zest evenly over the pastry.
4. Cut into strips and twist each strip several times.
5. Place twists on the baking sheet and brush with additional egg wash.
6. Bake for 15–18 minutes until golden and puffed.

Cranberry Orange Pastry Twists are tangy, sweet, and flaky.

They combine tart cranberries with citrusy orange and buttery pastry for a perfect fall treat.

Ideal for brunch, breakfast, or holiday gatherings.

Every bite delivers a balance of sweet, tart, and flaky textures.

Spiced Pear Puff Pastries

Spiced Pear Puff Pastries are tender, flaky, and filled with warm spiced pear filling.

They are perfect for dessert, brunch, or a seasonal afternoon snack.

Cinnamon and nutmeg enhance the natural sweetness of the pears, creating a cozy fall flavor.

The puff pastry provides a crisp, buttery contrast to the soft fruit filling.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 ripe pears, peeled and diced
• 2 tbsp brown sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix diced pears, brown sugar, cinnamon, and nutmeg.
3. Cut puff pastry into squares and spoon pear mixture onto each square.
4. Fold corners over filling and press to seal.
5. Brush with beaten egg and bake for 20–25 minutes until golden.

Spiced Pear Puff Pastries are warm, sweet, and flaky.

They combine tender pears with spiced sugar and buttery pastry for a cozy fall treat.

Perfect for breakfast, dessert, or holiday brunches.

Every bite delivers spiced, tender fruit with a crisp pastry exterior.

Pumpkin Maple Pinwheels

Pumpkin Maple Pinwheels are soft, sweet, and beautifully swirled with pumpkin and maple flavors.

These pastries are perfect for breakfast, brunch, or an autumn dessert.

The combination of tender pastry, pumpkin puree, and maple syrup creates a rich, flavorful treat.

Cinnamon and nutmeg add warmth, making them ideal for cozy fall mornings.

Ingredients:

• 1 sheet puff pastry, thawed
• ½ cup pumpkin puree
• 2 tbsp brown sugar
• 1 tsp maple syrup
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry and spread a mixture of pumpkin puree, brown sugar, maple syrup, cinnamon, and nutmeg evenly.
3. Roll the pastry into a log and slice into 1-inch pinwheels.
4. Place pinwheels on the baking sheet and brush with beaten egg.
5. Bake for 18–20 minutes until golden brown.

Pumpkin Maple Pinwheels are tender, sweet, and warmly spiced.

They combine soft pastry with pumpkin and maple for an autumn-perfect treat.

Ideal for brunch, breakfast, or holiday gatherings.

Every bite delivers pumpkin-spiced sweetness with a flaky, buttery pastry texture

Caramel Apple Puff Pastries

Caramel Apple Puff Pastries are golden, flaky pastries filled with tender apple slices and rich caramel.

They are perfect for dessert, brunch, or an autumn snack with coffee or tea.

The sweet apples paired with sticky caramel create a cozy fall flavor.

A sprinkle of cinnamon adds warmth and depth to every bite.

Ingredients:

• 1 sheet puff pastry, thawed
• 2 cups peeled and sliced apples
• ¼ cup brown sugar
• ½ tsp cinnamon
• ¼ cup caramel sauce
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Toss apple slices with brown sugar and cinnamon.
3. Cut puff pastry into squares and place apple mixture in the center.
4. Fold corners over the filling and brush with beaten egg.
5. Bake for 20–25 minutes until golden brown.
6. Drizzle with caramel sauce before serving.

Caramel Apple Puff Pastries are sweet, flaky, and full of autumn flavor.

They combine tender apples, cinnamon, and caramel in a buttery pastry.

Perfect for fall dessert tables, brunch, or cozy treats.

Every bite delivers sweet, spiced apples wrapped in a flaky golden crust.

Pumpkin Chocolate Croissants

Pumpkin Chocolate Croissants are soft, flaky, and filled with a rich pumpkin-chocolate mixture.

They are perfect for breakfast, brunch, or a seasonal dessert.

The combination of pumpkin, chocolate, and buttery pastry makes them irresistible.

A sprinkle of powdered sugar adds a festive finishing touch.

Ingredients:

• 1 sheet puff pastry, thawed
• ¼ cup pumpkin puree
• 2 tbsp sugar
• ¼ tsp cinnamon
• ¼ tsp nutmeg
• ¼ cup chocolate chips
• 1 egg (for egg wash)
• Powdered sugar for garnish

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix pumpkin puree, sugar, cinnamon, and nutmeg in a small bowl.
3. Cut puff pastry into triangles and spoon pumpkin mixture and chocolate chips onto each.
4. Roll from the wide end to the tip and brush with egg wash.
5. Bake for 18–20 minutes until golden brown.
6. Dust with powdered sugar before serving.

Pumpkin Chocolate Croissants are tender, sweet, and full of autumn flavor.

They combine flaky pastry with creamy pumpkin filling and melted chocolate.

Ideal for brunch, breakfast, or cozy fall treats.

Every bite delivers rich, sweet pumpkin and chocolate wrapped in buttery layers.

Maple Pecan Tartlets

Maple Pecan Tartlets are buttery, nutty, and perfectly sweet for fall.

Mini tart shells are filled with a maple-sweetened pecan mixture for a decadent treat.

They are ideal for dessert tables, holiday gatherings, or cozy autumn snacks.

The toasted pecans and maple glaze add crunch and richness to every bite.

Ingredients:

• 1 sheet puff pastry, thawed
• ½ cup chopped pecans
• ¼ cup maple syrup
• 2 tbsp brown sugar
• 1 tbsp butter, melted
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C) and grease a mini tart pan.
2. Cut puff pastry into small circles and press into tart pan.
3. Mix pecans, maple syrup, brown sugar, butter, and vanilla.
4. Spoon mixture into tart shells.
5. Bake for 15–20 minutes until filling is set and pastry is golden.

Maple Pecan Tartlets are sweet, nutty, and buttery.

They combine toasted pecans with maple glaze in a tender pastry shell.

Perfect for holiday desserts, fall gatherings, or festive brunches.

Every bite delivers rich, sweet, and nutty autumn flavors.