15 Cozy Fall Poke Cakes Recipes You Must Try

Fall is the perfect season to enjoy cozy desserts, and poke cakes are a delightful way to celebrate autumn flavors.

With their soft, moist texture and sweet fillings, poke cakes allow you to infuse every bite with seasonal ingredients.

From pumpkin and caramel to apple, maple, and spiced combinations, these cakes are easy to make and fun to serve.

Poke cakes are perfect for family gatherings, potlucks, or a cozy dessert after dinner.

With 15 fall poke cake recipes, you can explore creative flavor combinations while keeping the process simple and enjoyable.

These cakes can be made in a variety of styles, from single-layered desserts to layered masterpieces.

Toppings like cream cheese frosting, whipped cream, or streusel add a finishing touch that elevates every slice.

They are also customizable, allowing you to use favorite fall ingredients like pecans, cinnamon, caramel, and pumpkin puree.

Making fall poke cakes is an effortless way to celebrate seasonal flavors while impressing family and friends.

These recipes are a must-try for anyone who loves moist, flavorful cakes with creative fillings and autumn charm.

15 Cozy Fall Poke Cakes Recipes You Must Try

These 15 fall poke cake recipes showcase the best seasonal flavors in easy, crowd-pleasing desserts.

From pumpkin spice to apple caramel and maple-inspired variations, there’s a poke cake for every palate.

They are perfect for parties, holiday gatherings, or cozy evenings at home.

The moist cakes combined with flavorful fillings make every bite satisfying and indulgent.

These recipes are approachable for bakers of all levels, yet impressive enough for special occasions.

Creative toppings, layers, and fillings transform simple cakes into memorable fall treats.

They are versatile, delicious, and a fun way to celebrate autumn in the kitchen.

Fall poke cakes can be personalized with favorite ingredients, making them a delightful family-friendly dessert.

Every recipe delivers comfort, seasonal flavor, and the perfect balance of sweetness and texture.

These cakes are an ideal way to enjoy the tastes and colors of fall in every slice.

Pumpkin Spice Poke Cake

Pumpkin Spice Poke Cake is a moist, flavorful dessert that perfectly captures the essence of fall.

Infused with pumpkin puree and warm spices, this cake is soft and tender, with every bite delivering autumn comfort.

A cinnamon cream cheese filling is poured over the freshly baked cake, soaking into each slice for added richness.

Topped with whipped cream and a sprinkle of cinnamon, this cake is visually stunning and irresistibly tasty.

Ingredients:

• 1 box yellow cake mix
• 1 cup pumpkin puree
• 2 tsp pumpkin pie spice
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup water
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a bowl, combine cake mix, pumpkin puree, pumpkin pie spice, oil, eggs, and water. Mix until smooth.
3. Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.
4. Let the cake cool slightly, then use a spoon or skewer to poke holes all over the surface.
5. In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
6. Spoon the cream cheese mixture over the cake, allowing it to seep into the holes.
7. Chill the cake for at least 1 hour before topping with whipped cream and a sprinkle of cinnamon.

Pumpkin Spice Poke Cake is moist, creamy, and bursting with fall flavors.

The cream cheese filling melts into the cake, adding richness and depth to each bite.

It’s perfect for family gatherings, holiday celebrations, or cozy autumn nights.

Every slice is a balance of spice, sweetness, and creamy texture that embodies fall.

Apple Caramel Poke Cake

Apple Caramel Poke Cake is a sweet and decadent dessert that celebrates autumn flavors.

Tender vanilla cake is baked and then poked to allow a luscious caramel apple sauce to soak into each slice.

Topped with whipped cream and chopped caramelized apples, this cake is both visually appealing and delicious.

The combination of soft cake, gooey caramel, and tart apples creates a perfect balance of flavors.

Ingredients:

• 1 box vanilla cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup water
• 1 cup caramel sauce
• 2 medium apples, peeled, cored, and diced
• 1 cup whipped cream
• 1 tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. In a bowl, mix cake mix, oil, eggs, and water until smooth.
3. Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
4. Allow the cake to cool slightly, then poke holes throughout the surface using the handle of a wooden spoon.
5. Warm the caramel sauce slightly and pour it evenly over the cake, letting it seep into the holes.
6. Top the cake with diced apples and sprinkle with cinnamon.
7. Chill for 1 hour, then spread whipped cream evenly over the top before serving.

Apple Caramel Poke Cake is indulgent, moist, and full of autumn charm.

The caramel sauce enhances the cake’s softness while the apples add a fresh, sweet-tart flavor.

It’s ideal for fall gatherings, family dinners, or as a seasonal treat.

Every bite is a comforting mix of sweet, tangy, and creamy textures.

Maple Pecan Poke Cake

Maple Pecan Poke Cake is a rich and flavorful dessert that embodies fall in every bite.

Moist yellow cake is baked and then poked for a maple syrup glaze that soaks deeply into the layers.

Topped with chopped toasted pecans and a light whipped topping, this cake is both crunchy and creamy.

The warm maple flavor and nutty pecans make it perfect for autumn holidays or cozy evenings.

Ingredients:

• 1 box yellow cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup water
• 1/2 cup maple syrup
• 1 cup chopped pecans, toasted
• 1 cup whipped cream
• 1 tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. Mix cake mix, oil, eggs, and water in a bowl until smooth.
3. Pour the batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
4. While the cake is warm, poke holes evenly across the surface using the handle of a wooden spoon.
5. Pour maple syrup evenly over the cake, allowing it to seep into the holes.
6. Sprinkle toasted pecans on top and let the cake cool completely.
7. Spread whipped cream over the cake before serving and dust with cinnamon for extra flavor.

Maple Pecan Poke Cake is rich, moist, and packed with autumn flavors.

The maple syrup soaks into the cake, enhancing each bite with sweetness and depth.

Pecans add a crunchy texture, balancing the soft cake and creamy topping.

This cake is perfect for fall celebrations, potlucks, or cozy family desserts.

Chocolate Pumpkin Poke Cake

Chocolate Pumpkin Poke Cake is a rich, moist dessert perfect for fall chocolate lovers.

A chocolate cake base is combined with pumpkin puree for a soft, tender texture with a hint of autumn spice.

Once baked, a chocolate ganache is poured into holes, soaking the cake with decadent flavor.

Topped with whipped cream and a sprinkle of cinnamon or cocoa powder, it’s both festive and irresistible.

Ingredients:

• 1 box chocolate cake mix
• 1/2 cup pumpkin puree
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup water
• 1 cup chocolate ganache or chocolate syrup
• 1 cup whipped cream
• 1 tsp pumpkin pie spice

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. In a bowl, combine chocolate cake mix, pumpkin puree, oil, eggs, and water until smooth.
3. Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
4. Let the cake cool slightly, then poke holes evenly across the surface using a spoon handle.
5. Pour chocolate ganache over the cake, allowing it to seep into the holes.
6. Chill the cake for at least 1 hour, then spread whipped cream evenly on top.
7. Sprinkle with pumpkin pie spice or cocoa powder for garnish before serving.

Chocolate Pumpkin Poke Cake is decadent, moist, and full of autumn flavor.

The ganache melts into the pumpkin cake, creating a rich, indulgent texture.

It’s perfect for holiday gatherings, family dinners, or a seasonal treat.

Every bite balances chocolate, pumpkin, and creamy whipped topping beautifully.

Caramel Apple Poke Cake

Caramel Apple Poke Cake is a sweet and tender dessert that embodies the flavors of fall.

Vanilla cake is baked and then filled with a homemade caramel sauce that soaks into every bite.

Diced apples and a drizzle of extra caramel on top create a delightful sweet-tart contrast.

Topped with whipped cream and a sprinkle of cinnamon, this cake is perfect for autumn celebrations.

Ingredients:

• 1 box vanilla cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup water
• 1 cup caramel sauce
• 2 medium apples, peeled and diced
• 1 cup whipped cream
• 1 tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. Mix cake mix, oil, eggs, and water until smooth and pour into the prepared pan.
3. Bake for 30–35 minutes, or until a toothpick comes out clean.
4. Let cake cool slightly, then poke holes evenly across the surface.
5. Pour caramel sauce over the cake, allowing it to seep into the holes.
6. Top with diced apples, then chill for 1 hour.
7. Spread whipped cream evenly over the cake and sprinkle cinnamon on top before serving.

Caramel Apple Poke Cake is moist, sweet, and perfectly spiced for fall.

The caramel enhances the cake’s flavor while apples provide a fresh, sweet-tart crunch.

It’s ideal for family gatherings, potlucks, or autumn desserts.

Every bite offers the perfect balance of soft cake, gooey caramel, and fresh fruit.

Maple Pumpkin Poke Cake

Maple Pumpkin Poke Cake is a flavorful and moist dessert celebrating classic fall flavors.

Pumpkin-spiced cake is baked and then infused with a sweet maple syrup glaze, creating a soft, rich texture.

Topped with whipped cream and chopped toasted pecans, this cake combines creaminess with a satisfying crunch.

It’s perfect for fall parties, holidays, or a cozy seasonal treat at home.

Ingredients:

• 1 box yellow cake mix
• 1/2 cup pumpkin puree
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup water
• 1/2 cup maple syrup
• 1 cup chopped pecans, toasted
• 1 cup whipped cream
• 1 tsp pumpkin pie spice

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a bowl, combine cake mix, pumpkin puree, oil, eggs, and water until smooth.
3. Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
4. While slightly warm, poke holes evenly across the cake surface.
5. Pour maple syrup evenly over the cake, allowing it to soak in.
6. Sprinkle chopped toasted pecans on top and let the cake cool completely.
7. Spread whipped cream over the top before serving and garnish with pumpkin pie spice.

Maple Pumpkin Poke Cake is sweet, moist, and infused with rich autumn flavors.

The maple syrup adds depth while pecans provide crunch and texture contrast.

It’s perfect for holiday celebrations, potlucks, or a comforting fall dessert.

Every bite delivers pumpkin spice, sweet maple, and creamy richness in perfect harmony.

Spiced Apple Cider Poke Cake

Spiced Apple Cider Poke Cake is a moist and flavorful dessert perfect for crisp fall days.

Vanilla cake is infused with apple cider and warm spices, creating a soft, tender texture.

After baking, apple cider syrup is poured into the poked cake, soaking every bite with rich flavor.

Topped with whipped cream and a sprinkle of cinnamon, it’s a cozy autumn treat.

Ingredients:

• 1 box vanilla cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup water
• 1 cup apple cider
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup whipped cream
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. Mix cake mix, oil, eggs, and water until smooth and pour into the prepared pan.
3. Bake for 30–35 minutes or until a toothpick comes out clean.
4. Let cake cool slightly, then poke holes evenly across the surface.
5. Warm apple cider with cinnamon and nutmeg, then pour over the cake, letting it soak in.
6. Chill for 1 hour, then spread whipped cream evenly on top.
7. Garnish with chopped pecans before serving if desired.

Spiced Apple Cider Poke Cake is moist, aromatic, and full of fall warmth.

The apple cider soaks into the cake, creating tender, flavorful bites.

It’s perfect for autumn dinners, parties, or cozy family desserts.

Every bite delivers sweet, spiced, and creamy autumn perfection.

Carrot Cake Poke Cake

Carrot Cake Poke Cake is a soft, spiced dessert that highlights classic fall flavors.

Shredded carrots, cinnamon, and nutmeg are combined in a moist cake base that’s perfect for soaking in cream cheese filling.

Once baked, a rich cream cheese glaze is poured into the poked holes, adding creaminess throughout.

Topped with whipped cream and chopped walnuts, this cake is both visually appealing and flavorful.

Ingredients:

• 1 box carrot cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup water
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream
• 1/4 cup chopped walnuts

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. In a bowl, combine cake mix, oil, eggs, and water until smooth.
3. Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
4. Let the cake cool slightly, then poke holes evenly across the surface.
5. Beat cream cheese, powdered sugar, and vanilla until smooth, then pour over the cake, letting it soak in.
6. Chill for 1 hour, then spread whipped cream evenly over the top.
7. Sprinkle chopped walnuts on top before serving.

Carrot Cake Poke Cake is spiced, moist, and creamy with autumn charm.

The cream cheese filling adds richness while the walnuts provide crunch and texture.

It’s perfect for fall parties, family gatherings, or dessert tables.

Every bite delivers sweet, spiced, and nutty flavors that celebrate the season.

Chocolate Caramel Poke Cake

Chocolate Caramel Poke Cake is a decadent dessert combining chocolate richness with fall caramel sweetness.

Moist chocolate cake is baked, then poked and filled with gooey caramel sauce for indulgent flavor.

Topped with whipped cream, chocolate shavings, and toasted pecans, this cake is both festive and delicious.

It’s perfect for holiday gatherings, fall celebrations, or any cozy dessert craving.

Ingredients:

• 1 box chocolate cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup water
• 1 cup caramel sauce
• 1 cup whipped cream
• 1/4 cup toasted pecans
• Chocolate shavings for garnish

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. Combine chocolate cake mix, oil, eggs, and water until smooth and pour into the prepared pan.
3. Bake for 30–35 minutes or until a toothpick comes out clean.
4. Allow cake to cool slightly, then poke holes evenly across the surface.
5. Pour caramel sauce over the cake, letting it soak into every hole.
6. Chill for 1 hour, then spread whipped cream evenly on top.
7. Garnish with toasted pecans and chocolate shavings before serving.

Chocolate Caramel Poke Cake is rich, indulgent, and perfectly balanced with sweet caramel and chocolate.

The caramel filling creates a gooey, flavorful cake, while the whipped cream lightens each bite.

It’s ideal for fall parties, cozy family desserts, or holiday tables.

Every slice delivers chocolatey, sweet, and nutty satisfaction with autumn flair

Pumpkin Cheesecake Poke Cake

Pumpkin Cheesecake Poke Cake is a moist and creamy dessert perfect for fall gatherings.

Pumpkin-spiced cake is baked and then poked to allow a sweet cream cheese filling to soak into every slice.

Topped with whipped cream and a sprinkle of cinnamon, it’s a decadent yet comforting autumn treat.

This cake combines the flavors of pumpkin and cheesecake in a simple, crowd-pleasing dessert.

Ingredients:

• 1 box yellow or spice cake mix
• 1/2 cup pumpkin puree
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup water
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream
• 1 tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. In a bowl, mix cake mix, pumpkin puree, oil, eggs, and water until smooth.
3. Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
4. Let cake cool slightly, then poke holes evenly across the surface.
5. Beat cream cheese, powdered sugar, and vanilla until smooth, then pour over the cake to fill the holes.
6. Chill for 1 hour, then spread whipped cream evenly on top.
7. Sprinkle cinnamon over the whipped cream before serving.

Pumpkin Cheesecake Poke Cake is creamy, moist, and packed with warm fall flavors.

The cream cheese filling adds richness while the pumpkin-spiced cake provides autumn charm.

It’s perfect for family dinners, parties, or cozy fall dessert nights.

Every bite is a harmonious blend of spice, sweetness, and creamy texture.

Salted Caramel Chocolate Poke Cake

Salted Caramel Chocolate Poke Cake is a rich and indulgent dessert perfect for autumn celebrations.

Moist chocolate cake is baked, then poked and filled with gooey salted caramel sauce.

Topped with whipped cream, a drizzle of caramel, and chocolate shavings, it’s both decadent and visually appealing.

The combination of chocolate and salted caramel creates a perfect balance of sweet and salty flavors.

Ingredients:

• 1 box chocolate cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup water
• 1 cup salted caramel sauce
• 1 cup whipped cream
• Chocolate shavings for garnish
• 1/4 tsp sea salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. Combine chocolate cake mix, oil, eggs, and water until smooth and pour into the prepared pan.
3. Bake for 30–35 minutes or until a toothpick comes out clean.
4. Let cake cool slightly, then poke holes evenly across the surface.
5. Pour salted caramel sauce over the cake, allowing it to soak into the holes.
6. Chill for 1 hour, then spread whipped cream evenly on top.
7. Garnish with chocolate shavings and a light sprinkle of sea salt.

Salted Caramel Chocolate Poke Cake is rich, gooey, and perfectly balanced between sweet and salty.

The caramel filling enhances the chocolate cake while the whipped topping adds lightness.

It’s ideal for holiday gatherings, fall parties, or a decadent seasonal treat.

Every bite delivers chocolatey, caramel goodness with a hint of saltiness.

Maple Pecan Caramel Poke Cake

Maple Pecan Caramel Poke Cake is a sweet, nutty, and decadent dessert perfect for autumn.

Yellow cake is baked and then poked to soak in a rich maple-caramel syrup.

Topped with toasted pecans and whipped cream, the cake has a delightful combination of crunch and creaminess.

The flavors of maple, caramel, and pecans create a warm, cozy dessert perfect for fall celebrations.

Ingredients:

• 1 box yellow cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup water
• 1/2 cup maple syrup
• 1/2 cup caramel sauce
• 1 cup chopped toasted pecans
• 1 cup whipped cream

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. Mix cake mix, oil, eggs, and water until smooth, then pour into the prepared pan.
3. Bake for 30–35 minutes or until a toothpick comes out clean.
4. While still warm, poke holes evenly across the cake surface.
5. Combine maple syrup and caramel sauce and pour over the cake, letting it soak into the holes.
6. Chill for 1 hour, then spread whipped cream evenly on top.
7. Sprinkle toasted pecans over the whipped cream before serving.

Maple Pecan Caramel Poke Cake is moist, sweet, and perfectly textured with crunchy pecans.

The combination of maple syrup and caramel adds richness while the whipped cream balances the sweetness.

It’s perfect for family dinners, fall gatherings, or seasonal celebrations.

Every bite delivers sweet, nutty, and creamy flavors that capture the essence of fall.

Cinnamon Swirl Poke Cake

Cinnamon Swirl Poke Cake is a soft, aromatic dessert perfect for cozy fall evenings.

Vanilla cake is baked and then poked to allow a cinnamon-sugar glaze to soak into the moist layers.

Topped with whipped cream and a dusting of cinnamon, this cake is both simple and festive.

The sweet cinnamon swirl creates a warm, comforting flavor that embodies the essence of autumn.

Ingredients:

• 1 box vanilla cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup water
• 1/2 cup sugar
• 2 tsp ground cinnamon
• 1 cup whipped cream
• 1/4 tsp nutmeg (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. Combine cake mix, oil, eggs, and water until smooth, then pour into the prepared pan.
3. Bake for 30–35 minutes or until a toothpick comes out clean.
4. Mix sugar and cinnamon in a small bowl.
5. While the cake is warm, poke holes evenly across the surface and pour the cinnamon-sugar mixture over the cake, letting it soak in.
6. Chill for 1 hour, then spread whipped cream evenly on top.
7. Sprinkle nutmeg or extra cinnamon before serving if desired.

Cinnamon Swirl Poke Cake is moist, flavorful, and perfectly spiced for fall.

The cinnamon glaze seeps into the cake, adding warmth and sweetness.

It’s perfect for family gatherings, afternoon tea, or holiday dessert tables.

Every bite delivers a cozy, spiced, and creamy autumn experience.

Apple Cinnamon Caramel Poke Cake

Apple Cinnamon Caramel Poke Cake is a fall dessert that combines sweet, tart, and warm flavors.

Vanilla or spice cake is baked and then poked to soak in a luscious caramel-apple mixture.

Topped with whipped cream and diced apples, this cake is colorful and flavorful.

The combination of soft cake, gooey caramel, and fresh apple pieces makes each bite irresistible.

Ingredients:

• 1 box spice cake mix
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup water
• 1 cup caramel sauce
• 1 medium apple, peeled and diced
• 1 tsp cinnamon
• 1 cup whipped cream

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. Mix cake mix, oil, eggs, and water until smooth, then pour into the prepared pan.
3. Bake for 30–35 minutes or until a toothpick comes out clean.
4. Let cake cool slightly, then poke holes evenly across the surface.
5. Warm caramel sauce and mix in diced apple and cinnamon, then pour over the cake, allowing it to soak into the holes.
6. Chill for 1 hour, then spread whipped cream evenly on top.
7. Garnish with extra diced apple or a light sprinkle of cinnamon before serving.

Apple Cinnamon Caramel Poke Cake is sweet, tender, and packed with fall flavors.

The caramel-apple filling adds gooey richness while the whipped cream provides a light, creamy contrast.

It’s perfect for autumn dinners, holidays, or dessert potlucks.

Every bite delivers a combination of soft, spiced, and fruity flavors that celebrate fall.

Maple Pumpkin Spice Poke Cake

Maple Pumpkin Spice Poke Cake is a moist, flavorful dessert ideal for celebrating the fall season.

Pumpkin-spiced cake is baked and then infused with a sweet maple syrup glaze that seeps into every bite.

Topped with whipped cream and a sprinkle of cinnamon or toasted pecans, this cake is festive and delicious.

The flavors of pumpkin, maple, and spice create a warm, cozy dessert perfect for autumn gatherings.

Ingredients:

• 1 box spice cake mix
• 1/2 cup pumpkin puree
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup water
• 1/2 cup maple syrup
• 1 cup whipped cream
• 1/4 cup chopped toasted pecans
• 1 tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. Mix cake mix, pumpkin puree, oil, eggs, and water until smooth, then pour into the prepared pan.
3. Bake for 30–35 minutes or until a toothpick comes out clean.
4. While slightly warm, poke holes evenly across the cake surface.
5. Pour maple syrup over the cake, allowing it to soak into the holes.
6. Chill for 1 hour, then spread whipped cream evenly on top.
7. Sprinkle chopped toasted pecans and cinnamon for garnish before serving.

Maple Pumpkin Spice Poke Cake is sweet, moist, and full of autumn warmth.

The maple syrup enhances the pumpkin flavor while the pecans add crunch and texture.

It’s perfect for family dinners, fall celebrations, or dessert tables.

Every bite delivers a perfect balance of pumpkin, maple, spice, and creamy sweetness.